Once it was the most popular dessert that was preparing for tea in almost every home. It is a crispy brittle cookie, which is preparing in a fryer. Of course this is a twig! Appetizing rosy pieces of sweet dough received such a name because of their similarity with thin branches that fell from the tree.
Many recipes of crisp dessert were invented by hostess. But most often a classic twig is prepared on vodka. It is made from simple and affordable products that are almost always in the house. Therefore, such a dessert will turn out not only delicious, but also economical. And thanks to the alcoholic component, the dough comes out especially crispy. Try to cook a trust on this recipe and he certainly will not leave anyone indifferent.
Taste info cookies
Ingredients
- Chicken egg - 2 pcs.;
- Salt - 0.3 bl.;
- Vodka - 1 tbsp.;
- Flour - 170-190 g;
- Sugar powder - 3 tbsp.;
- Vegetable oil for baking - 160 ml.
How to prepare a classic crispy brushwood on vodka
Choose a bowl to knead the test. It is best that it is deep enough and wide. Then you will be comfortable to beat in it.
Now in the appropriate bowl, smash chicken eggs.
We deliver salt to them.
Slightly beat eggs with any convenient tool (wedge, fork) until uniformity and complete saline dissolution.
In the salty egg mixture, we pour a spoonful of vodka and mix well.
The time of flour came. It needs to be pouring into the egg-vodka mixture, constantly stirring.
We mix the enough steep dough for the twig from which it can be formed a ball. The resulting mass is wrapped with a film or put it in the package and send it into the refrigerator for half an hour.
The finished dough must be rolled out in a very subtle layer. The thinner it will turn out, the air will be a twig. Therefore, it will be advisable to divide the dough on the 3-4 parts and roll out each separately. Then it will do much easier.
Now roll-out layers cut into strips of about 3 cm wide. You can also cut the dough rhombuses.
In the center of each piece of dough make a break. Through it turn the strip (or rhombus).
In a saucepan, a casserole or deep frying pan heating sunflower oil. Immerse the future twig and fry it until readiness. This can be done in a fryer.
The finished rosy twig is removed and shifted on paper napkins. They will damage excess oil from the surface of the dessert, making it less fat.
Teaser network
Richly sprinkled twig sugar powder. Optionally, you can add cinnamon. It will give a special taste and aroma of the finished dish.
Crispy brushwood on vodka ready! Bon Appetit!
Advice:
- For test you can use not only vodka. Any strong alcohol - rum, brandy, brandy, strong liqueurs suitable.
- The brushwood will be much more fragrant if adding a droplet of vanilla extract or a pinch of vanillin to the test.
- It is very important to monitor the purity of the oil in which the delicacy is fried. Any pollution or a small piece of dough, which will begin to burn, can spoil the taste of all twigs.
- To reduce the caloric of the twigs, you can bake it in the oven.
- A ready-made twig before the feed can be slightly picked up with condensed milk, maple syrup, fruit confiture or honey. But traditionally adopted a twiety to feed the sprinkled with sugar powder, it should be sprinkled with a hot brushwood.
Earlier we offered a recipe.
Brushwood - Baking, which everyone knows. The recipes of the twigs set, each mistress has its own elected option.
The dough for a real twig is rolled very, very thin, and you have got cookies, the trust is because it is called very fragile and gentle. And yet: when frying in fryer, products should not be closely.
Recipe simple twigs
Ingredients:
Eggs (yolks) 6 pcs.
Sugar 1 tablespoon
Cream or sour cream 3/4 cup
Flour 2.5 glasses
Instructions:
Yolks to be confused with sugar, pour cream, pour flour and knead it to be pretty. Divide the mass on 3 pieces, roll up to subtlety. I have 10 cm strips. Length and 2 cm. In width. Each piece is cut in the middle of 3-4 cm. And to twist one end out.
Fry in melted boiling swine fat (or vegetable oil). It is possible in cheat. Try not to rebuild. And pulling the trust on the dish, not forget to sprinkle with sugar powder.
Brushwood on sour cream
3 Eggs broke into a bowl, add 2-3 spoons of sour cream and 2 spoons of vodka or brandy, mix, beat. Take parts and roll fine - thin, to transparency and cut each piece with squares, fold so that they are not blinded. Boil vegetable oil (half an hour on low heat) 1 bottle, and cooking cubes until ready, get a colander. 1 cup of honey and 1 cup sugar cook. Watch so that honey does not burn. When everything is welded, the twig is pouring honey, mix and lay out on the tray. Glue with wet hands.
Brushwood 2
4 Eggs, 1 table. Supply of sour cream, 1/4 cup of milk, 2 tables. Supplements of vodka or brandy, 1 chain sugar, salt, about 3-glasses of flour.
Mix all components, thinly roll out, cut into strips and fry in sunflower oil.
Vigorost 3.
1 egg, 2 tables. Water Supplies, 4 table Supplements of vodka, flour.
Knead the dough. Flour take as much as it will take it. The dough must be steep. To split the dough into 4 parts, each of which needs to be very thinly rolled, cut into strips - about three centimeters wide and eight length. In the middle of each received strip to make a stubborn and turn one end. Fry in sunflower oil, pre-highly cracking it. The trick is ready as soon as a little golden color appears. Ready to cool and sprinkle with powdered sugar.
Twig 4.
5 eggs, 1 table. Such sour cream, 1 table. Supernaya alcohol, 1 table. Supervisor sugar.
Mix all the components, add flour to the dough it was not cool, put a sick. Then it is very subtly to roll out, cut into strips and fry in the Kazan in a hot culinary margarine. When cool, sprinkle with powdered sugar.
Twig 5.
1/2 Glass of milk, 1 table. Smetanes, 3 yolks, 1 table. Sukhan Sugar, 1/4 Core. Salt, 2.5 cup flour.
Mix and mix cool dough, roll out like a noodles, cut off long 10 cm strips, cross up 2-3 stripes, connect their ends, can be cut into circles, cutting edges, make roses. The oven in a boiling layer of fat, when the twig will pop up and shut up, pull it out and put it in a sieve or on paper, sprinkle with sugar powder from above.
Brushwood on milk
Required products:
Wheat flour - 2 glasses
Milk - 1 tbsp. the spoon
Eggs - 2 pcs.
Sugar - 1 tbsp. the spoon
Vegetable oil - 2 glasses
Salt - 1 pinching Method of cooking:
Eggs scatter with sugar, add milk, salt, flour and knead the dough.
From the test, form a harness, cut it with pieces. Slices of dough finely roll out, form from the juicy bows, fry them in a heated oil.
Serve a twig, sprinkled with sugar powder.
Vigorost 6.
Ingredients
1 cup flour,
1 glass of water,
1 table tank sugar,
chopping soda
50 gr. vodka
vanilla, salt to taste.
However, the test ingredients for "twigs" is not the most important thing. For baking twigs, you need a special mold. On a long, slightly curled molds (in the form of butterflies, flowers, etc., with a diameter of approximately 5-7 cm). At first, the mold must be heated in vegetable oil (fryer), then immersed on 2/3 molds in the dough (the molding was already heated in oil and the cold dough simply sticks to it) and dip in boiling oil. Hold up to golden color, take out and slightly push the knife to the "twig" separated from the mold.
If you cook the "bridge" this way, then it will be tonny and crisp. It is even more tastier if it is sprinkled with sugar powder (I still mix it with cinnamon - my husband is very loved).
Crustics
1 egg (yolk), 1 table. Supply sour cream, 1 table. Supply of vodka, 1 Core. Sukhan Sugar, Flour.
Sugar is needed to be beautiful color. Flour take so much that the dough is cool. Everything else, as in a rush, is to knead cool, roll thin. Finished crustics sprinkle with powdered sugar.
Twig 7.
Ingredients
* 6 yolks
* beer
* OK. 300 g of flour
* Vegetable oil for frying
* Sugar powder for sprinkling finished products
Instructions
Prepare 2 identical glasses. In one pour all yolks, and in the second beer in the same volume that yolks in the first glass took. Pull the contents of both glasses in a bowl, add flour and knead the rather cool dough. Dough separated by 4 - 5 parts. One part roll is very thin, to transparency (so that the working surface is shouted through the dough). The remaining pieces of the dough should be covered with a towel or polietylene so that they do not surfaches.
From the rolled test, cut long strips of ok width. 3.5 - 4 cm. Cut their defects on shorter strips. Each strip in the middle of the length is about 4 cm. Take one end of the strip and grind it into the resulting slot.
In a flat saucepan heat vegetable oil. Fry twig to SMO, straw color. While a twig is fried from the first part of the test, make it possible to form the next portion. Do not forget to carefully cover the remaining dough so that it does not dry.
To lay the finished twig to the plate, pre-shopping it with a paper towel that absorbs oil surplus.
A cooled twig sprinkled with powdered sugar.
Spicy twig
Required: 2 eggs, 150 g of cheese, 200 g of flour, 300 ml of water, salt, pepper, cumin, 500-700 ml of any vegetable oil.
Cooking method. Cheese Stodiate on the shallow ter must, mix with flour, add water, eggs and seasonings. All ingredients thoroughly mix.
Ready-made liquid dough leut into boiling fat thin flowing. Finished twig put on a sieve or feathers. When excess fat will be deleted, sprinkle the long cheese.
Such a trust is an excellent snack to beer, and not only to beer.
Recipe Twig: Freaks
Requires:
6 egg yolks,
100-150 g of flour,
100 g of sugar,
1 tbsp. l. Roma,
pinching cinnamon
600-700 ml of refined vegetable oil.
Cooking method.
Scroll to have a good yolk with sugar, pour flour, cinnamon, add rum and size to obtain a homogeneous mass. The dough should turn out to be liquid. Through the thin dough pour into boiling oil in different directions, forming any figures. Finished goods Sprinkle with sugar powder or serve them confident.
Brushwood: Vine Vine
Requires:
300 g of flour,
100 g of sugar,
400 ml of grape juice,
1 tbsp. l. vodka or alcohol,
700 ml of vegetable oil.
Cooking method.
Flour fill 250 ml of wine of a hay juice and vodka, add with sugar eggs and mix thoroughly.
The resulting liquid dough with a thin flower pour into boiling oil and fry until readiness.
Finished products Pour the remaining juice and serve on the table.
Vigorost: Winter cherry
Requires:
6 egg yolks,
300 g of flour,
50-70 g sugar,
1 tbsp. l. alcohol or vodka,
200 g of cherry jam without bones,
600-700 ml of vegetable oil,
250 g whipped cream.
Cooking method.
Distribute yolks with sugar, add flour, vodka and knead steep dough. Finished dough roll in a thin layer and cut it with rectangles 8-10 cm wide and 10-15 cm long.
Pre-prepare the filling: Catch off the rinch on the colander and let the syrup. When syrup stalks, put the cherries on a separate dish.
Now proceed to the stuffing of the twigs. To do this, put each rectangle from the test several cherries and roll the dough into the tube. Ends of these tubes hide and smear the egg so that the juice from cherries does not pollute the fryer.
Stuffed tubes Lower into the fryer and fry until golden color formation. Go Projects Do not forget to take a ride on a sieve or about wounded paper. Stuffed brushwood serve to the table with whipped cream.
Brushwood Sweat
Requires:
160 ml of any vegetable oil,
1 glass of water,
700 g of flour,
100-150 g sugar,
2 tbsp. l. Roma,
600-700 grease for roasting.
Cooking method.
All ingredients thoroughly mix and knead the steep dough. Turn the dough into a thin layer and cutting up a 2-3 width strips. Two or three strips twist together and lower those in boiling fat.
Prepared products Before feeding to the table, sprinkled with a roof powder.
Rush Lacca
Requires:
70 ml of water
1 tbsp. l. waters
600 g of oil in half with lard,
400 g of flour,
150 g of sugar, 1-2 art. l. Sugar powder.
Cooking method.
Take two eggs and all three times with 2 tbsp. l. Sugar, add vodka, flour and knead steep dough. Roll the dough into a layer of 4- 5 mm thick and cut the strips with a width of 5-7 cm. Half strips have a middle and remove one end. In a saucepan with a thick bottom, melt the oil and fat. When fat boils, lower the blanks from the dough and fry. When the twig is twisted on both sides, remove it to Svimovka, lay out onto the solido or waxent paper And sprinkle sugar.
After the excess fat will be deleted, felt the lush to the dish and serve it.
"Brushwood"
For this dish, we need ...
- 1 cup sour cream (200 gr.) It is better to take 30% fat, or add melted, butter, gram 50.
-2 Glass flour (I showed one glass on the photo).
- 30 grams of butter (I love elder, but, who considers calories, you can not add it).
- 2 eggs. (In some recipes they write about 2 yolks and 1 protein, but I did not bother)
- teaspoon of sugar (with a slide)
-Realous spoon of vanilla sugar.
- Paul teaspoon salt. (In the process of cooking, I also added a pinch. I love the contrast of sugar with salt. But, this is already prescribe.)
- Paul teaspoon food Soda.
- 2-3 tablespoons of brandy (in some recipes vodka is added or they write that they add cognac, although they know what they themselves add brandy). Well, do not be angry that I put a whole bottle on the photo. Its in the course of cooking can be, very lucky, tilting, a couple of mines.
- Vegetable oil for frying. I went around the half-liter, even a little more. I just don't like to fry many parties in the same oil. After one or two roasted parties, I cast boiling oil with a dry mug, and the remains of flour, etc. I throw out. My skillet and again pour used oil if it is not very conquered. You can dilute it fresh. But! After 3-4 parties - oil needs to be changed! No need to regret $ 1, in the name of savings on the taste of the whole dish.
- Sugar powder, to sprinkle on ready-made twigs.
Pour in a deep, dry tank (bowl) flour, pour out soda evenly into it. Mix everything thoroughly. They lay off the sour cream to another dishes, we drive 2 eggs in it, we stir up to homogeneous mass, sugar, vanilla (or vanilla sugar), salt and 30 grams melted by the time, butter. Add 3 tablespoons of brandy and all again, mix thoroughly. Then, in a container with a sour cream mixture, we gradually introduce the flour, constantly stirring, that is, we do not need flour lumps. When all the flour is less stirred in the sour cream mass, check the dough. Verification is simple - stick your finger into the dough and pull it out. If the dough sticks to the finger, then you need to add more flour. We knew the dough with your hands like on the pies. When it finishes sticking to the palms, and when it is pierced, it will not pester the finger, it means that it is ready.
We leave the dough on the floor of the watch, stand and impregnate with all flavors.
Drink a Ryumshka brandy and continue.
We tear off the whole piece of the dough of pockets, centimeters 7 and roll off his rolling pin (damn, I forgot how this instrument is called. Like the rolling pin?) Damn, thickness 1-1,5 mm. Strong place do not forget to sprinkle with flour, well, the spub did not stick.
Rolled pancake, sharp knife, cut into 2 cm strips at 7-8 cm and in their center we make an incision, exactly in the middle. Then, handles, neatly, without breaking the strip, we screw one end through the slot and thereby form a "spiral" product. Pancake! Well, how else to describe? In general, everything is visible in the photo.
Pour vegetable oil in a frying pan (sunflower). The layer of oil should be about 2-3 centimeters. Task - dip all blanks entirely. You can fry in a fryer.
An experienced way I realized that it was better to fry on a larger fire, but less time. Then the vegetable oil will not have time to completely impregnate the cookie and it will be more delicious.
I fry about 30 seconds one party.
Fasted batch of twigs are poured on a napkin, which absorbs excess fat. Top covered with a new napkin to which the next batch is out. The finished "twig" lay out on the dish, each row sprinkle with sugar powder and ...... Well, enjoy!
In the second and third recipes, the video is not used from the TK.
Sweet twig is probably a familiar to many since childhood. It is prepared very simply, and the resulting crispy slices in combination with powdered sugar just melted in the mouth.
Bridal can be prepared for every day or for child holiday. Children are happy to eat these sweet bows and are always asked to cook yet.
I suggest you familiarize yourself with different recipes And methods of cooking twigs, which in our family are used for many years.
Step-by-step recipe for thin, crunchy, sweet twigs with photos
Kitchenware: Deep frying pan or pot with thick bottom, shovel, bowl, noise, plug, pizza knife, rolling pin or machine for noodles, paper towels.
Ingredients
Step-by-step cooking
- We divide 1 chicken egg in a bowl and beat it slightly with a fork.
- Add 25 ml of brandy or vodka to the egg and mix well. Did you know? Alcohol is needed for the dough to get crispy, but during the cooking process it will completely evaporate, so such cookies can be given to children. Then in small parts by snipping 140 g of flour. Flour must first sift. Mix all the fork, and when it becomes difficult to interfere, wash the dough with your hands until uniformity.
- As needed to make the table with flour. The finished dough must be quite dense. We leave it for 10 minutes, and then we can move to the formation of the twig.
- We slightly roll off the dough with the machine for noodle or rolling pin. The thinner will be the dough, the more tastier it will turn out.
- The dough will be quite subtle when, when you press a finger, a fingerprint will remain.
- Cut it to rectangles with a knife for pizza.
- Then we make an incision in the center of each rectangle and turn one edge of the test through it.
Also, using a noodle machine, you can cut a part of the dough with wide or thin strips.
- In a thick-walled saucepan, we pour 130 ml of vegetable oil and warming it on medium heat.
- We put the trust in the hot oil and fry for 10-15 seconds on each side.
- Finished cookies take on a plate with a paper napkin.
- Similarly, fry straws from the dough, but it will take only 5-7 seconds for each side for her cooking.
- The hot twig is sprinkled with sugar powder and can serve to tea.
VideoBept
Look at the video, how a thin, crispy trust is preparing for this recipe.
Slim recipe, crispy twig without vodka and eggs
Time for preparing: 40 minutes.
Number of portions: 4-5.
Calorie (100 g): 250 kcal.
Kitchenware:deep frying pan, bowl, noise, knife, rod, paper towels.
Ingredients
Step-by-step cooking
- In a deep bowl mix 250 ml cold water and 1 pinch of salt. Mix the water with a spoon to dissolve salt.
- Then gradually suck 600 g of wheat flour and wash the dough. It should be sufficiently soft and nelipe. If the dough sticks, you can add some more flour.
- In order to work with the test, it is more convenient to work, we divide it in half and alternately roll over each part with a rill. It must be rolled very thin, so that the brush is crisp.
- We cut the dough with a knife on thin strips.
- Then cut the strips on the 3 identical parts. In the center of each rectangle, we make a small incision and turn one edge of the test through it.
- In a deep pan or cauldron, we split 110 ml of vegetable oil. Choose refined oil without odor. When the oil is fascinated, laying there a brushwood and fry from two sides to ruddy color.
- After that, we take it out onto the paper napkin, so that the fat absorbed.
- While the hot trust is hot, sprinkle with sugar powder.
VideoBept
I suggest to see a detailed video with step-by-step cooking Lean twig.
VideoBept
In order to see the cooking technique in the form of roses in more detail, I propose to watch a video.
Other possible cooking options.
- I shared with you the most simple recipes Preparations of twigs, with which even beginner cooks, but there are other options for cooking this wonderful delicacy.
- Very popular twig from dough on milk, kefir or sour cream. It is also prepared from a liquid dough and fry with the help of special molds that are lowered first into the dough, and then in boiling oil. Such baking is incredibly crispy and just melts in the mouth.
- The dough can be twisted with spirals, robes or to fry in conventional strips, it all depends on your desire and amount of free time.
You can decorate cookies with sugar powder, cocoa powder or liquid floral honey. - If you like my recipes, see also, as it is prepared or very magnificent-chopped on sour cream. Also, I can not not mention - classic recipe Twigs and a widespread recipe for this cookie-like milk-. And you can also prepare an incredibly crunchy and thin-chopper from the dough on vodka.
Be sure to prepare this delicacy for your relatives and email your impressions in the comments. I look forward to your feedback. To new meetings!
- this is delicious cookies Favorite us since childhood. You can make this delicacy in several ways: there are recipes for milk for milk, on sour cream, in kefir or even on the water. Let's not lose time, we learn some recipes for cooking crispy twigs, and you select more suitable.
Milk Refice
Ingredients:
- egg - 2 pcs;
- milk - 1 tbsp. the spoon;
- sugar - 1 tbsp. the spoon;
- salt - pinch;
- flour - 1 tbsp.
Cooking
Cookie recipe for milk does not take away from you much time and strength. In a big bowl, we mix eggs, milk, sugar, sifted flour and salt, mixing a homogeneous thick dough, resembling sour cream in consistency. Next, we sprinkle the table, roll off the dough into a thin layer and cut into diamonds: in each, we make in the middle of the cuts and, rubbing the edges through the center, turn them. In a deep pan, warmly warm the oil. Formed twigs gently omit in boiling vegetable oil and roast within a few minutes on both sides. As soon as the twig becomes golden, carefully remove it with noise and put it on a plate with a napkin, which absorbs oil surplus.
When our delicacy will dry up, spread it slide on a large dish and sprinkle with sugar powder.
Recipe for crispy twigs with vodka
Ingredients:
- egg - 4 pcs.;
- vodka - 2 tbsp. spoons;
- flour - 200 g;
- salt - pinch;
- sugar powder - to taste;
- cream - 2 tbsp. spoons;
- vegetable oil - for frying.
Cooking
How to cook a trust? Eggs rub with sugar, add cream, salt and a bit sifted flour. Everyone is thoroughly mixed to a homogeneous state. Then we pour a thin weaving vodka, we squeeze the remaining flour and knead soft dough. Roll over the dough into a subtle layer and cut into small squares. In the center of each square we make an incision, and turn the ends through the hole. Fry a twig in a large number of preheated oil to a rosy. Then lay out on a plate, decorated with sugar powder and apply to tea.
Recipe for crispy twig in kefir
Ingredients:
- egg - 1 pc.;
- vegetable oil - 2 tbsp. spoons;
- salt - 0, 5 h. spoons;
- soda - 0, 5 h. spoons;
- flour - 3 tbsp.;
- sugar - 3 tbsp. spoons;
- vanilla sugar - to taste;
- kefir - 1 tbsp.;
- vegetable oil - for frying;
- sugar powder - to taste.
Cooking
This twig recipe is the easiest. The egg is whipped with sugar, salt, pour kefir, vegetable oil, put soda and mix well. Flour is sifted and gradually sprinkled in the dough, continuing to stir. Then cover ready dough Towel, and put for 20 minutes in a warm place.
After the proof, we divide the dough into two parts and roll out each in a thin rectangular sheet, cut it into small diamonds, in the middle we make small holes and gently turn one side of each square through the hole. Fry the twig on a hot frying pan in a large number of vegetable oil on both sides. Before serving on the table, sprinkle with sugar powder.
Recipe for twigs with sour cream
Ingredients:
Cooking
The recipe for crisp twigs on sour cream is quite simple. All ingredients mix in a deep bowl and knead cool dough. Next, roll it in a thin layer and cut into small squares. In the center of each rhombic, we make an incision, and turn the ends through the hole. Fry a brushwood in hot oil to light golden color, in a fryer or deep frying pan.
The finished delicacy is slightly cool, sprinkled with sugar powder and serve on the table.
An analogue of the twigs can be prepared from an oven ready with the help of an overt, after rebuilding each twig with vegetable oil. Enjoy your tea drinking!
A simple reptile recipe does not include such fat ingredients as sour cream and kefir. In addition, in the dough for crispy dessert there is no need to add yeast and vodka, as many housewives do. The method below contains in itself the minimum of affordable and inexpensive products.
The easiest recipe for twigs
Required ingredients:
- freshly low-fat milk - 1.5 glasses;
- chicken eggs are large - 2 pcs.;
- butter creamy - 50 g;
- food soda - small pinch;
- sugar sand - ½ cup;
- salt cook - ½ small spoon;
- wheat flour - 2 glasses;
- powdered sugar - 3-4 large spoons (for dessert sprinkles);
- vegetable oil is odorless - at personal discretion (for fryer).
The process of kneading test
Simple involves the use of only fresh milk. If it was not in the house, then such a drink can easily be replaced by conventional boiled water. The taste of the dessert from this will not suffer. Thus, the bowl should break 2 large chicken eggs, carefully beat them with the help of a whisk, and then add soft butter, fresh low-fat milk, a small pinch of food soda, salted salt And wheat flour. Everyone should be thoroughly mixed up to the formation of a soft and gentle dough.
Features of cooking
As you can see, a simple reptile recipe does not require the use of complex expensive ingredients. In order for such a dessert to be delicious and crispy, the kneaded dough is recommended for half an hour to leave aside (in a closed bowl or bag). And only after this time you can safely begin the preparation of blanks.
Formation of dessert
A simple twig recipe advises to use for the modeling of semi-finished rolling rolling rolling, a large and very sharp knife. All these attributes are necessary in order to make a beautiful classic dessertFryer fried. To do this, the finished dough should be divided into 4 parts, one of which is required to be placed on the board, sprinkle wheat flourAnd then roll out into the reservoir with a thickness of 3 millimeters. After that, the sheet must be cut into vertical strips of 2 centimeters wide. Subsequently, they should be divided into half to be divided into half so that in the end you turned out rectangles with the parties 2 and 7 centimeters, respectively. In these pieces, it is required to make a central incision, and then to turn into it one edge of the dough (can be several times). As a result, peculiar curls should be formed.
Heat treatment
Simple requires to use during frying only fresh vegetable oil without smell. Such a dessert is better prepared in the fryer. But if you do not have it kitchen appliance, the wave will fit a scenery, cheat or small cauldron. Finished semi-finished products should be alternately omitted into boiling oil, to withstand them there are 5-8 minutes (until the dessert acquires a brownish color). If it is required to regularly turn over the noise.
A roasted sweet dish must be discarded on a colander to a stack of fat, and then move to a plate and sprinkle with powdered sugar.
