How to pickle tomatoes with sunflower oil. Marinated Tomatoes With Sunflower Oil

I offer you several recipes of cutting pickled tomatoes for the winter. Tomatoes should choose fleshy varieties and strong, not surpassed. Otherwise, they will not be able to preserve their shape.

Marinated tomatoes with halves without sterilization.

We need: Tomatoes, garlic, pepper easy pea, salt, sugar, vinegar, sunflower oil and glass cans, sure.

Washing tomatoes cut on halves. Clean and wash garlic. Banks are also thoroughly rinsed, we jump boiling water. At the bottom of the banks put several cloves of garlic, several peppers. Gently lay out tomatoes cut down. Pour the jar with boiling water, close the lid and let it stand. In the meantime, we cook marinade.

Marinade 3.5 liters of water:
1.5 Sugar glasses, 2 tbsp. Salt spoons, 1.5 glasses table vinegar. To put sugar, salt, mix, bring to a boil and pour vinegar.
After 10-15 minutes, the water from the cans merge and fill the tomatoes with boiling marinade to the top of the top, adding 1 st. Supply (on a liter can) of vegetable oil at the end to the bank. We ride a sterilized lid. I turn the tomatoes with a cap down and leave the jar in this position before the cooling.

Marinated tomatoes are cut with onions without sterilization.

It will take:
Tomatoes, onions, pepper peas, parsley, bay leaf, Khrena leaves, currant leaves

In the bank put spices. Then put tomatoes and chopped onions. Pour the jar with boiling water, close the lid and let it stand 10-15min. In the meantime, we cook marinade.

Marinade on 1 l of water:
3 tbsp. Sugar, 1 tbsp. Salt spoons, 80 grams 9% vinegar. To put sugar, salt, mix, bring to a boil and pour vinegar.

We fill the tomatoes with boiling marinade to the top of the top, adding 1 st. Supply at the end to the bank (on a liter jar) of vegetable oil. We ride a sterilized lid. I turn the tomatoes with a cap down and leave the jar in this position before the cooling.

Tomatoes cut with onions for the winter

Recipe: Tomatoes are cut with onions, very available and easy to prepare. Winter is in great demand.

It will take:
Tomatoes, onions, pepper peas, carnation, bay leaf

Marinade per 1 liter of water:
1 tbsp. Salt spoon with slide, 5 tbsp. Sugar spoons without a slide, 1 h. Spoon of essence.

Tomatoes rinse well. Cut on 4 to 6 parts. Clear onions, cut into semirogram.
Bars are well rinsed, you can not sterilize, but simply give boiling water.
On the bottom of the liter cans put a little onion, pepper peas 5 pieces, 1 clove, 1 bay leaf. Then put tomatoes. Pour marinade.
Sterilize 10 minutes, on a water bath, cover with covers, then roll and wrap it well. When cool to remove into the storage place. Tomatoes are cut with onions for the winter - an excellent snack! Bon Appetit!

Tomatoes with onions in banks

Unusual tomatoes are obtained on this recipe. Tomatoes cut in half in combination with a bow give an interesting taste. Try making tomatoes with onions in banks.
It will take: Tomatoes, onions, garlic - 1 slices, vegetable oil - 3 tbsp. spoons.

Marinade per 1 liter of water:
Salt - 1 tbsp. Spoon (without top), sugar - 2 tbsp. Spoons with riding, fragrant pepper - 10 pcs, bitter pepper - 10 pcs, vinegar 9% - 1 tbsp. Spoon, bay leaf - 3 pcs.

Banks sterilize. On the bottom of liter cans put spices, dill, garlic and vegetable oil.
Tomatoes cut along into two parts. The onion is cleaned, cut into large rings.
Tomatoes put in a can cut up. Put on the cut onion rings. Fill the bank to the top.
Prepare brine. Boil all the ingredients in the water. Cool to warm. Warm brine to pour tomatoes. Cover the lid and sterilize a liter jar for 15 minutes.
After that roll. Tomatoes with bow in banks are obtained very tasty.

Rezanny tomatoes marinated with onions for the winter

Delicious tomatoes for the winter are eaten together with marinade, especially if you can serve large cut tomatoes.

Ingredients 2 liters ready salat
2 kg of tomatoes, 2 heads of garlic, 2 small bulbs, beam of the green parsley, 2 ppm vegetable oil.

Marinadeon 1 l of water:
50 ml of 9% vinegar, 2 tbsp. Salt without a slide, 3 tbsp. Sugar without a slide, 1 tsp. Black pepper peas, 1 tsp. Fragrant pepper peas, 2 pcs. Lavra leaf.

We rinse tomatoes by dry paper towel. Choose ripe canning, but strong tomatoes. Cut tomatoes with halves or quarters. It is possible to marinate and very large, and damaged tomatoes, slices by their oskmushki and cut out ugly places.
We rinse parsley, cut finely.
Garlic clean, slices with oskmushki.
Onions clean, cut rings.
At the bottom of the prepared cans lay the chopped greens of parsley, garlic, we pour the calcined vegetable oil (1 tsp for a liter bank).
We put tomatoes into the banks for greens, mocking them with rings of the onion bow.
Boil marinade with spices, turn off the fire and pour vinegar. On the double-liter bank It will take 1 liter of marinade, on a liter - 500 ml. If tomatoes are very small, salt and sugar, expect to take a little more than in the recipe.
We fill tomatoes with marinade, and the marinade should not be boiling: very hot, but not boiling.
We put a saucepan with water on fire, heating it to hot. Exhibit banks in a saucepan with hot water, cover with clean covers and sterilize liter cans 12 minutes, two-liter 15 min.
We rush, turn over to the cover, under the coil before cooling. A month later, marinated tomatoes can be eaten.

Summer is the time of the billets, the most delicious and fresh experiments and, of course, conservation. Favorite for many billet - Tomatoes Finger Light: Recipe for the winter with sunflower oil Keeps many useful vitamins and trace elements that are famous for tomatoes.

Tomatoes are a valuable and useful vegetable that loves and reveal in many countries. They can be consumed in fresh form, prepare from them sophisticated sauces, salads and snacks, soups and basic dishes. But the most important thing is delicious and bright red tomatoes harvest For the winter to enjoy them round year ! Tomators can be twisted in general by the form or pieces, as part of the assorted, in own juice, with your favorite spices and herbs, in the form of salads and gas stations. In one of our previous articles about conservation, we told how to make presented in such a quantity that you can choose a couple of their "corona" and delight them relatives and loved ones.

We devoted this article billet Tomatoes with the addition of vegetable oil - A more delicate snack option is preparing with onions. If you love more spicy and spicy snacks: Make tomatoes with garlic for the winter fingers license a liter bank - we will also tell about this recipe in detail.

Tomators on this recipe we will harm at once to 9 cans, in 1 liter each. Therefore, all ingredients are taken at the rate of one portion of marinated yummy on 9 jars of finished product.

When preparing for the beginning of conservation, it is necessary to sterilize jars in advance, wash and dry vegetables, greens, clean the bow.

We proceed to work - although it is not work, but a significant pleasure!

1. Dolkov onions.
   
2. In the jars put on a twig of fresh parsley.
   
3. Also slices cut tomatoes, removing the cores.
4. We put in a jar of vegetables with layers.
   
5. Preparing our marinade: Pour the required amount of water into the saucepan, add sugar, salt, vinegar.
6. We turn on the fire, mix and bring a solution to a boil.
7. We send ready-made marinade to banks.
   
8. From above top on one tablespoon of vegetable oil.
   
9. Our jars remained to sterilize: we drag a cotton towel to the bottom of a large pan, we put the jars and cover the lids.
   
10. Fill the jars with water for two thirds, bring to boil and sterilize 5-7 minutes.
    
11. We roll turnkey covers, turn banks and wait until they are cooled, then remove into the cool dark place.

Such tomatoes are delicate, and even sweet, by adding a large amount of sugar.

Fragrant Cherry Tomatoes in Olive Oil

If you are already along and in across the marinated tomatoes tried and wish to try something unusual: do italian blank from tomatoes Cherry with olive oil and fragrant herbs. Such a snack will have to taste to lovers of pasta and lightweight sophisticated snacks, since it can be used instead of a famous overseas, or rather the Mediterranean seasoning - dried tomatoes.

Prepare for one jar miracle snacks fragrant ingredients:

• 250 grams of ripe cherry tomatoes;
• one young bulk;
• 2-3 Listers Spicy Basilica;
• half of the teaspoon of dry oregano;
• pinch salts;
• 3-4 cloves of garlic;
• tablespoon of vinegar;
• olive oil;
• at will and to taste - Rosemary.

How to close cherry tomatoes in olive oil?

How to close tomatoes with garlic for the winter on a liter bank?

We continue to make billets from tomatoes for the winter: the recipes fingers will help the hostesses to implement the most appetizing ideas, but step by step instructions The photo will demonstrate the entire conservation process.

This unusual pickling we will cook from the minimum amount of products. It is unusual to make chopped garlic particles, so tomatoes are obtained as if a sprinkled snow with a ball.

You will need to the liter bank of the workpiece:

• one kilogram of tomatoes;
• ground garlic - one tablespoon;
• nine percent vinegar - 2 tablespoons;
• sugar - one and a half tablespoons;
• salt - Two tablespoons.

Marinate tasty tomatoes With garlic for winter

1. Since we have a jar for ordering, one liter, tomatoes choose small, strong so that they do not get riveted and do not fall apart.
2. We rinse tomatoes and lay in a clean sterilized jar.
   
3. Fill in jar hot water , insist 20 minutes and drain the resulting liquid into the pan.
4. Preparing brine:add sugar and salt into liquid.
5. We rub the purified garlic on the grater or skip it through the press.
   
6. We send garlic in jars, vinegar and hot marinade.
7. We ride tomatoes with sterilized covers and hide a delicious twinkle in stocks. She will be useful for you to the winter table.

How to Prepare Sweet Tomatoes: Recipes Tasty Conservation

Tomatoes are unique vegetables that can be prepared in different variations and unexpected combinations. For example, you can pick up sweet tomatoes for the winter: the recipes are simple and understandable, and the blanks are so tasty that you are unlikely to stop at two or three tomatoes when you open the jar.

Sweet tomatoes for the winter royal

These delicious tomatoes are simply delicious, so they are not ashamed to apply to the royal table.

For 3 liter jars you need:

• small ripe tomatoes, how much to fit into banks;
• dill umbrellas;
• nailsa - 4 jokes;
• pepper fragrant - 4 pieces;
• acute pen pod;
• bay leaf - 3 pieces;
• sweet pepper;
• sugar;
• salt;
• vinegar.

We prepare tomatoes: mine and pierce the toothpick. Sterilize jars and put dill in them, spices, 2 rings of sharp blows, halm bulgarian pepper and tomatoes. Pour boiling water and wait until the water cools out. We merge the water and put into the jars a chopped garlic, a teaspoon of salt, a teaspoon of vinegar and a stall of sugar. Pour boiling water and roll around with covers.

Tomatoes marinated with honey and onions

In this recipe you expect one rather unusual ingredient to conservation - honey. However, tomatoes, honey and onions are perfectly combined.

For a portion unusual billet Take:

• 2 kilograms of cream tomatoes;
• 200 grams Luke;
• 50 grams salts;
• 50 grams apple vinegar;
• 100 grams Sweet fragrament honey.

1. Prepare tomatoes and cans for conservation.
2. Cut onion wide rings and lay in the bank layers: Tomatoes - Onions, Tomatoes - Onions, etc.
3. Marinade: We dissolve salt and vinegar in one liter of water, then bring to a boil.
4. Add honey and pour marinen into banks.
5. We are clogged with covers and a sealing key.

Brine for tomato on 1 liter of water - how much salt and sugar and vinegar?

When you get out tomatoes, it is important to make a brine correctly, in which you will marinate these tomatoes. After all, the taste and nutritious qualities of the future workpiece depend on the quality and composition of the marinade.

For one liter of boiling water prepare:

• one tablespoon salts;

Preservation of tomatoes with bow in oil: delicious recipe Spins of tomatoes for the winter

I love to grow on the household plot different varieties Tomatoes. In the season on my table there are cherry of different shades, and the huge fruits of the "Wolve Heart", and all sorts of "cream" and " Lady fingers" I turn over the tomatoes for the winter on a special recipe with a bow in oil, which allows you to even feel a pleasant aroma of the summer crop.

Tomatoes with bow and butter for the winter (Salad Recipe with Fruits)

Never mix in such blanks different types Tomatoes are fraught with canned mind. After all, each variety has its taste features and the ability to carry high temperatures. For this type of canned food ideal.

Ingredients:

• ripe tomatoes. I use either yellow cherries of medium size, or long bunches of "Ladies' fingers";
• large bulbs of light varieties. Quantity depends on your capabilities and desire. I have 1 jar of 1 big lowing;
• 5 peas of any pepper;
• 2 laurel leaves;
• 2 garlic teeth;
• 3 cloves;
• chopping dry dill. The number of spices is indicated for 1 liter can.

For marinada:

• 1 liter of purified water;
• 2 tbsp. salty salt;
• 3 tbsp. l. sugar sand;
• 2 tbsp. l. vinegar 9%;
• 1 tbsp. l. Vegetable oil without smell.

How to cook:

1. I wash and dry all tomatoes. Remove the frozen.
2. Warm the jars in the oven at a temperature of 100 degrees at least 10 minutes.
3. Walking boiling water metal covers.
4. I clean and my garlic, prepared by the bulbs of the tire half rings.
5. At the bottom of warm cans lay out dry spices and teeth.
6. Tightly put tomatoes in the container, mocking them with generous portions of the prepared bow. Banks must be filled with tomatoes to the top.
7. I bring water to a boil, pour my blanks to her.
8. Cover covers and leave alone at a quarter of an hour (15 minutes).
9. I drag the liquid back to the saucepan and add sugar and salt into it. I bring to a boil.
10. As soon as the spice crystals dissolve, I send vinegar and oil into a common company, mix well.
11. The hot marinade fuel tomatoes with a bow, immediately weeping a salad.
12. I turn over the old blanket, I bite on all sides.

Finished canned food send to the cellar for storage until winter only when they are completely cooled under the "fur coat".

Tomatoes canned with onions and oil slices "Hold your fingers"

This recipe is designed for 8 lithuanian cansThe total snack mass can vary depending on the size of the source products.

We need:

• 5 kg of major tomatoes;
• 4 large heads of light onions;
• 1 sharp pen;
• 2 heads of winter garlic (he has larger teeth);
• 8 tbsp. l. vegetable oil odorless;
• 1 bunch of parsley leaves;
• 16 laurels;
• pepper peas - I use fragrant, but if you like black, it will fit;
• 2 tbsp. l. with a hillside salt;
• 1/5 tbsp. l. with a slide of sugar sand;
• 1.5 tbsp. l. vinegar 9%.

Note: In the recipe, the number of spices and seasonings are indicated for 1 liter of marinade. The easiest way to calculate, bay ordinary water Tomatoes prepared for sunset. Then the liquid merge and measure its number. So the marinade is enough, and the tomatoes will not have boiled water.

How to rush the tomato salad with onions with slices "Hold your fingers":

1. First of all, I wash and dry fruits and greens.
2. For tomatoes, we remove the locations of the attachments, cut in small slices - the amount depends on the size of the whole fetus.
3. Recharge cans over the ferry or warming up in the oven.
4. At the bottom of the hot tanks, lay the bay leaf, 5 peas of fragrant pepper.
5. I add 2-3 cleaned garlic cloves and a finely chopped parsley (near the tablespoon).
6. Cut onion half rings On 1 jar should be added by half of the label vegetable.
7. Now tightly laying pieces of tomatoes in the container, shifting them with onion feathers.
8. Bulk tomatoes with bow and spices with boiling water, covering boiled covers.
9. After 15 minutes, drain the liquid into the pan, dissolve salt and sugar in it. I bring to a boil, I add vinegar to the brine and oil, mix.
10. I pour boiling marinade in the workpiece and immediately surveal.
11. I turn over a thick substrate, I bite the old blanket.

The recipe for a universal blank for the winter - tomatoes slices with onions and oil for the winter without sterilization by recipe with photo step by step. Can be served as a salad, and as a snack, add to vegetables and meat stegu, soups, borsch, do on the basis canned tomatoes sauces and seasonings. Cooking is very simple: cut tomatoes with slices or quarters, put into banks, glorifying onions and greens. Then pour boiling water to disappear. In the fusion, add salt, sugar, vinegar and vegetable oil. Concentrated fragrant marinade fill tomatoes and immediately wechup.

Since the composition of the marinade has vinegar, and in the tomatoes themselves, acid, sterilizing this workpiece there is no need.

Ingredients for tomatoes Solkov:

• ripe fleshy tomatoes - 500 gr;
• water - 0.5 liters;
• salt of large grinding - 1.5 tbsp. l;
• sugar - 1.5 tbsp. l;
• vinegar 9% - 50 ml;
• vegetable oil - 2 tbsp. l;
• onion - 2 heads;
• green parsley or any of your choice - a few twigs.

Cooking tomatoes slices with bow and oil

For canning, choose not very large, ripe tomatoes with dense skin and fleshy flesh. Cut the large slices, removing the fruits. Onions cut half rings or feathers.

On the bottom of purely washed and scratched boiling water can put two or three twigs of parsley, half of the onion slicing.

We put tomatoes, shaking the jar. We glue the middle of the bow, you can put a twig of the greenery.

Fill the bank with tomatoes to almost the edge, leaving a little space. I scatter a little onions, put the parsley. Fill with boiling water, cover with a cover from above and let's pass tomatoes for 15 minutes.

We merge the cooled water from the cans back into the pan. Add salt with sugar. Heat the marinade, cook one or two minutes.

Add vinegar, pour refined vegetable oil. Let the marinada boil.

Immediately spill on banks, pour under the cover without leaving empty places. We spin the lids or rush using the typewriter.

We hide jars with tomatoes blanket or throw a few terry towels and leave for 10-12 hours. Then we remove in the place of constant storage. Successful billets!

When ripe big crop Tomato, I advise you to prepare delicious fleshy tomatoes with slices in delicious fill, with the addition of vegetable oil and a bunch. These tomatoes will become an excellent addition to any of your dinner and decorate even the most festive table. The aroma from these tomato is incredibly tasty. Do not believe, not only the slices of tomato are eaten, but also a delicious liquid drinks, along with a pickled bow. This wonderful recipe lives in our family many, many years. He was always preparing our mother, which closed and closes a large number of home billets, which he learned and us.

Required:

• Ripe tomatoes, dense, large
• Bulb onions
• Garlic - cloves
• Pepper black peas
• Vegetable oil
• Vinegar 70% - 1 tsp. On a jar of 1-1.5 liters.

For marinada:

• On 3 l. water
• Salts - 3 tbsp.
• Sugar - 7 tbsp.

How to make delicious tomatoes slices in the pouring with garlic, onions and vegetable oil:

Tomatoes thoroughly wash and dry slightly.

Cut into large slices so that they climb banks into the neck.

Prepare garlic and onions. Clean my and onions cut into rings.

At the bottom of the banks (for example, the volume of 1-1.5 l.) To lay 3-4 cloves of garlic and 3-5 pepper peppers. Pour 1 tbsp. vegetable oil.

Put a tightly cut tomor, shifting onion rings.

Prepare brine. To do this, boil water with the addition of salt and sugar. We pour them banks and cover them with covers, put sterilize for 15 minutes. After sterilization in each jar, add vinegar.

Roll turnkey banks or with screw caps.

These are such insanely delicious, fragrant, gentle tomatoes are obtained. Excellent snack - I tell you. Under a glass of vodka - the most ...

A pleasant appetite wishes Svetlana and my home site!

And for a wonderful recipe we thank my sister Catherine. She rolled such cans (volume of 1 l.) - 10 pieces. Work is not too simple, but in the winter you will fly these tomatoes for both cheeks.