Stewed onions with carrots. Simple vegetables

Spicy salad with apple

Composition: onions - 1-2 pcs., sour apple- 1 pc., Hard eggs - 2-3 pcs., Mayonnaise, dill and parsley - to taste.

Preparation: cut all products into small cubes, mix, season with mayonnaise. You can add a little soy sauce to mayonnaise.

Photo: Natalia Mologina

Onion salad with carrots

Composition: onions - 1 pc., carrots - 1 pc. (both are quite large), vegetable oil - 3 tbsp. spoons, ground coriander - 1 tsp, garlic - 1 clove.

Preparation: Cut the onion into thin rings, grate the carrots on a coarse grater. Put the carrots in a skillet with heated oil and fry for 3-4 minutes until soft. Add the onion, mashed garlic and coriander, stir, turn off the burner and let stand for 2-3 minutes, then transfer the dish to a salad bowl and chill. Serve with meat.

Photo: Natalia Mologina

Cabbage roll

This appetizer is perfect for any festive table!

Composition: Chinese cabbage - 1 head of cabbage, Bell pepper- 3-4 pcs. (different colors), soft fused cream cheese- 1 package (200 g), feta cheese or any Caucasian cheese - 200 g, pitted olives - 1 can (200 ml), garlic - 2-3 cloves.

Preparation: grate cheese, processed cheese knead, chop the garlic. Cut the pepper into small cubes and the olives into slices. Mix both types of cheese, garlic, pepper and olives. Cut the head of cabbage lengthwise. Coat each leaf of both halves with a thin layer of filling. Reconnect the head of cabbage into one piece, tie it with a thread, wrap it tightly with cling film and send it to the refrigerator for at least 2 hours. When serving, remove the strapping and cut into slices. Cabbage can be replaced with leaves green salad- they are greased with a filling and rolled into a roll.

Photo: Natalia Mologina

To beer - and not only

Onion rings

This dish was invented in Mexico, but now it has spread all over the world. Two options to choose from!

In mexican

Composition: onions - 1 pc. (large), vegetable oil for deep fat. For batter (dough): egg - 1 pc., Sour cream - 1 tbsp. spoon, vegetable oil - 1 tbsp. spoon, flour - 3-4 tbsp. spoons, salt, red pepper - to taste.

In Japanese

Composition: onions - 2 pcs. (large), vegetable oil for frying. For batter: potato starch - 3 tbsp. spoons, wheat flour - 1 glass, cold water or beer - 1 glass, soda - ½ teaspoon, salt, spices - to taste.

Preparation: mix all the components of the batter. It will be tastier if it stands for at least an hour, or better - at night. Cut the onion into thin circles, disassemble into rings. Put the rings in a bowl, sprinkle with 1-2 tablespoons of flour and shake until the whole onion is covered with flour. Dip each ring in batter and fry in highly heated oil until golden brown. Fold the finished rings on a paper towel to remove excess fat.

Photo: Natalia Mologina

For dessert

Carrot sweets

Composition (for 24 balls): carrots - 2 pcs. (large), dates - 8 pcs. (or 150 g of raisins), honey - 1 teaspoon, coconut - 80 g, ground cinnamon, nutmeg, ginger - ½ teaspoon each, nuts (optional) - 1-2 tbsp. spoons, coconut or sesame seeds for sprinkling.

Preparation: finely grate carrots, add dates, honey and spices and chop with a blender in mashed potatoes. Mix with coconut flakes and crushed nuts (the mass should be dense). Blind balls, roll them in sprinkle.

On the eve of the holidays, we are going with our thoughts to prepare delicious and original holiday salads... Long gone are the days when for the holiday we cooked only herring under a fur coat, Olivier, and Greek salad although this set of salads is always a win-win and successful one.

If you do not know what to cook salads for festive table- you've come to the right place! So, holiday salads - what should they be? There can be only one answer: tasty, and with traditional composition... You must admit that a festive table, where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring, is not to everyone's liking, so it is better to save such salads for romantic dinner on St. Valentine, and for family holidays like Birthday or New Years, it is better to cook salads that will appeal to all guests.

Salad with crab sticks and mushrooms
Ingredients:
. crab sticks- 150-200 g;
... boiled eggs - 4 pcs.;
... pickled mushrooms - 150 g;
... hard cheese - 100 g;
... corn - 1 small jar;
... onion 1 pc;
... mayonnaise or sour cream;
... greens.

Preparation:
1. Finely chop the crab sticks, mushrooms and onions.
2. Grate cheese and eggs on a coarse grater.
3. Drain the liquid from the corn.
4. Can be layered:
- corn,
- mushrooms,
- onion,
- cheese,
- eggs,
- crab sticks.
Brush with mayonnaise or sour cream. Or you can just mix it in a salad bowl. Salt and pepper if desired. Decorate with herbs.

Salmon salad "on a fur coat"
Ingredients:
... salted salmon (fillet) 250-300 gr .;
... onions 1-2 pcs.;
... boiled carrots 1 pc .;
... boiled potatoes 2 pcs.;
... boiled eggs 2 pcs.;
... boiled beets 2 pcs.;
... mayonnaise, herbs.

Preparation:
1. Grate boiled vegetables and eggs on a coarse grater.
2. Finely chop the onion.
3. Place a salad ring or any other removable dish on the bottom of a flat plate. You can also use portioned salad bowls or bowls.
4. At the very bottom we spread a layer of beets, then a layer of carrots, potatoes, eggs and onions.
5. Coat each layer of salad with mayonnaise. For even more delicate taste if desired, you can mix mayonnaise with a little sour cream.
The topmost layer will be fish fillet complemented by greenery or any other culinary decor.
6. Remove the salad for a couple of hours in the cold, so that all layers can be well saturated.
Remove the removable dish from the salad before serving.

"French mistress" salad with walnuts and chicken
Ingredients:
... boiled chicken fillet(gram 300);
... 2 onions;
... 1 cup light raisins
... 1-2 carrots;
... cheese (50 grams);
... 1 glass walnuts;
... 1-2 oranges;
... sugar, salt, mayonnaise.

Preparation:
Lay out all the ingredients in layers.
1 layer: finely chopped boiled breast
2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over with boiling water)
3rd layer: steamed raisins
4th layer: grated carrots
5 layer: grated cheese
6th layer: chopped nuts.

Grease each layer with mayonnaise. Top with diced oranges.

Chicken and pineapple salad "Pineapple bouquet"
Ingredients:
... Boiled meat (chicken or beef) 500 gr .;
... Eggs 4-5 pcs.;
... 3-4 onions;
... Potatoes 2 pcs.;
... Canned pineapples 1 b.;
... Pickled champignons 1 b .;
... Hard cheese 200 gr.;
... Mayonnaise, Garlic, Bay leaf, Allspice, Black Pepper, Vinegar, Sugar, Salt.

Preparation:
1. Boil the meat until tender with the addition of spices. Cool it down and cut into small cubes.
2. Cut the onion into half rings. Pour boiling water over it and leave for 10-15 minutes.
3. Then rinse the onion under the stream cold water and place in the marinade.
Its composition and proportions can be taken at your discretion, we suggest mixing water with sugar, salt and vinegar.
4. Boil potatoes and eggs until tender and grate on a coarse grater.
5. If the pickled mushrooms in a jar are whole, then cut them into plates.
6. Cut pineapples into small cubes. Coat the bottom of a deep salad bowl with mayonnaise, and then lay out the salad in layers:
- pickled onion
- boiled meat
- potato
- mushrooms
- eggs
- grated cheese
- pineapples.

7. Coat each layer or after 1-2 layers with mayonnaise.
Ready salad you can decorate with pomegranate kernels on top and let it brew for a while in the refrigerator.

Puff salad with smoked chicken and mushrooms
Ingredients:
... smoked chicken 200 g;
... fresh cucumber 150 g;
... fresh mushrooms (champignons or oyster mushrooms) 150 g;
... onion 1 pc;
... boiled eggs 4 pcs;
... mayonnaise or sour cream - to taste;
... salt and pepper, green onions(any greens) - to taste.

Preparation:
1. Chop mushrooms and onions, fry a little, cool.
2. Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.
3. Lay out in layers from bottom to top:
chicken, cucumber, mushrooms with onions, herbs, eggs.
4. Coat with dressing, salt and pepper to taste.
Decorate as desired.

Red Riding Hood salad with pomegranate
Ingredients:
... Potatoes 3 pcs.
. Chicken breast(grilled or smoked) 300 gr.
... Egg 2 pcs. Onions 1 pc.
... Carrots 1 pc.
... Hard cheese 100 gr.
... Walnuts 15 pcs.
... Pomegranate 1 pc.
... Greens
... Mayonnaise.

Preparation:
1. Boil potatoes and carrots and grate on a coarse grater.
2. Chop the onion very finely, if it is bitter, then you can pour over it with boiling water. Coat these two layers with mayonnaise.
3. Break the breast into fibers or cut into small strips. She will be the next layer of the salad.
Sprinkle it with chopped walnuts on top and brush with mayonnaise.
4. Grate eggs on a coarse grater and put them on the nuts.
5. Then sprinkle the salad with grated cheese, grease with mayonnaise and decorate.
6. The top of pomegranate seeds with a border and center of finely chopped greens will look very impressive.
You can also lay walnut kernels all over the bottom of the salad.
1 layer - potatoes.
2nd layer - chicken.
3rd layer - walnuts.
4th layer - carrots.
Layer 5 - eggs.
6 layer - hard cheese.

7. Top the salad with pomegranate seeds and herbs. Place the walnuts in a circle.
Remove after cooking in the refrigerator for a couple of hours.

Salad with mushrooms and meat "Lukoshko"
A very original flaky salad, very much liked by everyone who tastes it.
Lay out the layers:
... Green onions or dill
... Pickled mushrooms or honey mushrooms
... Onion
. Boiled potatoes grated
... Mayonnaise
... Boiled chicken or pork, finely chopped
... Finely chopped pickled cucumbers
... Onion
... Layer of potatoes again
... Mayonnaise
... Korean carrot
... Grated cheese
... Mayonnaise
... Mushrooms
... Green onions or dill.

As with any puff salad, let it brew in the refrigerator.
Spicy combination Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Obzhorka salad with liver
Ingredients:
... beef liver 300 gr.;
... carrots 300 gr.;
... onion 300 gr.;
... vegetable oil, salt and pepper, homemade mayonnaise;
... baguette for croutons, lettuce for decoration.

Preparation:
1. Beef liver soak in milk for at least two hours, and then boil in salted water. When the liver has cooled, cut it into strips.
2. Cut the onion into half rings and the carrot into strips, and fry on vegetable oil.
3. Cut the baguette into pieces and dry in the oven to create crispy croutons.
4. Mix liver and onion with carrots, season with salt and pepper, and season with homemade mayonnaise before serving. Put the Obzhorka salad with the liver on a plate decorated with lettuce leaves, and sprinkle with croutons.

"Emperor" salad with squid and red caviar
Ingredients:
... Boiled squids 4-6 pcs.;
... Boiled eggs 4 pcs.;
... Apple 1 pc .;
... Leek (stem) 1 pc .;
... Red caviar;
... Salt, Mayonnaise.

Preparation:
1. Chop apples, eggs and squid into small cubes.
2. Cut the leeks into rings.
3. Add red caviar, a pinch of salt and mayonnaise to the salad.
4. Gently mix all ingredients.

You can lay out the salad in small portions on the lettuce leaves and garnish with sprigs of herbs.
To get such a beautiful twig as in the photo, you need to carefully cut a strip of leek and bend it.

Cornucopia salad with red caviar, salmon, and shrimps
Ingredients:
... Lightly salted trout or salmon 250 g;
... Peeled shrimps 250 g;
... Boiled rice 1 cup;
... Canned corn 1 can;
... Boiled eggs 5 pieces;
... Fresh medium-sized cucumber 1 piece;
... Half a small lemon;
... Green onions, parsley;
... Red caviar for decoration;
... Mayonnaise, salt, black pepper to your taste.

Cooking method:
1. Finely chop the fish, cucumber, egg whites and green onions.
2. Squeeze the juice out of the lemon and sprinkle it on the fish and shrimp.
3. Stir fish, rice, corn, shrimp, cucumber, egg whites and green onions.
4. Refuel with maynes.
5. Sprinkle with grated egg yolk on top, decorate with fish pieces, red caviar, parsley leaves and leave to brew for 2 hours.

Salad ready! Bon Appetit!

Tuna salad "Drop of water"
Ingredients:
... 1 can of tuna
... 150 g rice (round);
... 150 grams of canned corn;
... 1 PC. medium cucumber;
... 1 PC. bulb;
... 1/2 pcs. lemon;
... 70 gr. cheese (any hard);
... 3 pcs. eggs;
... mayonnaise, salt, pepper to taste.

Preparation:
1. Finely chop the onion, pickle in lemon juice, mix with tuna.
2. Boil rice, salt, rinse, cool.
3. On a coarse grater, grate a cucumber, rub on a fine grater boiled eggs and cheese.
4. We put everything in layers, smearing with a thin layer of mayonnaise:
- rice,
- corn
- cheese,
- tuna with onions,
- cucumber,
- egg.

If you do not have a salad ring, then a ring cut from plastic bottle(cut off the bottom and top of the bottle), or simply fasten two album sheets with staple staples and wrap them in foil.

Tenderness salad with ham
Ingredients:
... ham 200 gr;
. canned corn 200 gr;
. fresh cucumbers 250 gr;
... hard cheese 150 gr;
... boiled eggs 4-5 pcs;
... homemade mayonnaise;
... for dressing, lettuce leaves and herbs for decoration.

Preparation:
1. Cut the ham and cucumbers into strips.
2. Drain the water from the corn.
3. Rub the cheese on a coarse grater.
4. Finely chop the eggs.

5. Place all ingredients in a salad bowl and season with mayonnaise before serving. In summer, you can add a little radish to the salad.
That's all, the "Tenderness" salad with ham is ready!

Isabella smoked chicken and Korean carrot salad
Ingredients:
... 2 smoked legs;
... 5 boiled eggs;
... 500 g of champignons;
... 2 heads onions;
... 3 pickled cucumbers;
... Korean carrots.

Preparation:
1. Boil eggs, peel, chop finely.
2. Finely chop the mushrooms and onion, fry in vegetable oil separately.
3. Spread the salad in layers. Grease each layer with mayonnaise:
- smoked legs
- mushrooms
- fried onion
- eggs
- salted cucumbers
- Korean carrots.

You can decorate the salad to your taste. But most often they take a few Isabella grapes and a sprig of dill. Hence, by the way, the name is so beautiful.

"Fox fur coat" salad (alternative to herring under a fur coat)
Ingredients:
... Boiled potatoes 250 gr;
... Herring fillet 300 gr;
... Boiled eggs 5 pcs;
... Fresh carrots 300 gr;
... Mushrooms fried with onions (any) 250 gr;
... Homemade mayonnaise 250 gr.

Preparation:
1. Cut the potatoes, herring fillets and eggs into cubes.
2. We spread in layers, smearing with mayonnaise in the following sequence: herring - potatoes - eggs - fried mushrooms.
3. Three carrots on a grater for Korean carrots and fry in vegetable oil until half cooked so that it remains crispy.
4. With the last layer of salad, lay out the carrots, grease with mayonnaise, and decorate the salad.

Pink salmon salad with pickled cucumbers
Ingredients:
. Canned pink salmon in oil 1 can;
... boiled potatoes 2 pcs;
... boiled carrots 1 pc;
... red onion 1 pc;
... boiled eggs 3 pcs;
... pickled cucumbers (or pickled) 2 pcs;
... for dressing sour cream, mayonnaise, unsweetened yogurt (to taste);
... salt and pepper to taste, some cheese and herbs for garnish.

Preparation:
1. Grate potatoes, carrots and eggs on a coarse grater.
2. Mash the fish with a fork (you can add liquid from the jar).
3. Chop the onion and cucumbers very finely.
4. Lay out in layers from bottom to top:
- potatoes
- a fish
- onion
- cucumbers
- eggs
- carrot.

5. Smear with dressing, salt (I do not salt), pepper.
6. Decorate with grated cheese (you can do without it) and herbs. Bon Appetit!

Salad with squid and nuts "Sea Fantasies"
Ingredients:
... Boiled squid 6-7 pcs.;
... Eggs 6 pcs.;
... Bulb onions 2 pcs.;
... Carrots 2 pcs.;
... Apple 2 pcs.;
... Walnuts 80-100 gr.;
... Dill, Mayonnaise.

Preparation:
1. Cut the onion into cubes and, if necessary, scald with boiling water so that there is no bitterness.
2. Cut the squid carcasses into rings.
3. Boil the eggs until tender. Grate whites and yolks in different cups.
4. Raw carrots also grate.
5. Greens and walnuts chop finely with a knife.
6. Put the salad in layers in a deep bowl: put the squid rings on the bottom and coat them with mayonnaise.
7. Then put a layer of onion and coat it again with mayonnaise.
8. The third layer will be proteins and mayonnaise, sprinkled with nuts on top.
9. Then grated apple and a layer of mayonnaise.
10. The fifth is grated carrots with mayonnaise.
11. At the end, the salad is covered with yolks and garnished with chopped herbs.

Salad with cabbage and egg pancakes
Delicious and original salad! If you cook it, you won't regret it.
Preparation:
Chop the cabbage, mash it well with salt, add the boiled chicken, sorted into fibers, and thinly sliced ​​pancakes. Season with mayonnaise.
For one pancake: 1 egg, 1 tbsp of milk, salt, pepper.

Salad "Mushrooms under a fur coat"

Ingredients:

500 gr mushrooms
1-2 heads of onions
3-4 boiled potatoes
green onions
3-4 eggs,
a few pickles
hard cheese gram 200
mayonnaise

Preparation:

We sort out the mushrooms, wash, cut and fry in a pan and onions... Boiled potatoes, eggs, pickles, three cheese on a coarse grater. We spread in layers: 1 layer - fried mushrooms with onions 2 layer - boiled potatoes 3rd layer - green onions, 4th layer - mayonnaise 5th layer - pickles 6th layer - eggs 7th layer - mayonnaise 8th layer - grated cheese Decorate as you wish.

Ingredients:

crab sticks 200g
boiled eggs 6 pcs
large boiled carrots 1 pc
cheese 70g
mayonnaise or sour cream

Preparation:

Cut the crab sticks very finely or grate (freeze at first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese on a fine grater. You can separately mix everything with mayonnaise (except for cheese), or you can smear each layer. Lay out in layers: crab sticks, proteins, carrots, yolks, cheese. Decorate with herbs.

Lick your fingers salad

Ingredients:

300 g cabbage
200 g boiled meat(pork or beef)
3 small beets
2 carrots
1 medium onion
4-5 potatoes
2 cloves of garlic
1 cucumber
2 tomatoes
hard cheese
mayonnaise
salt
soy sauce
vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips individually. Cut the potatoes into strips, then fry (make fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);
2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);
3 - beets + garlic and mayonnaise;
4 - meat + mayonnaise;
5 - finely chopped onion;
6 - potatoes + mayonnaise.
Top with sliced ​​tomatoes, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with crab sticks "Red Sea"

Delicate, simple and very delicious salad for the holiday. If you cook it, you won't regret it, the salad is really delicious.

Ingredients:

crab meat or crab sticks 200 gr
tomatoes 250 gr
Red bell pepper 150 g
garlic 2 cloves
hard cheese (can be Russian)
homemade mayonnaise for dressing
greens for decoration

Preparation:

Cut the crab meat and bell peppers into strips.
Cut the tomatoes into slices. If there is too much juice in them, we remove the cores along with the seeds (we do not need extra liquid).
Three cheese on a coarse grater.
In a salad bowl, mix all the ingredients, add garlic, and season with mayonnaise.

"Leshy" salad with mushrooms, chicken and nuts

Ingredients:

1 PC. boiled chicken breast,
400 g champignons,
2 pcs. Luke,
3 pcs. boiled eggs,
100 g hard cheese,
0.5 tbsp ground walnuts,
mayonnaise.

Preparation:

Champignons, chop the onion, fry separately.
Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add the nuts, season with mayonnaise, mix.
Put a glass or bottle in the center on a flat dish, put our salad and press it down a little. Then very carefully remove the glass and decorate.
We decorate our salad with herbs and olive flowers.

Cheese and pineapple salad

This salad will appeal to women more. He has a rather interesting, pleasant taste.

Ingredients

300 g cheese (hard)
300 g canned pineapple
2-3 cloves of garlic
mayonnaise

Preparation:

Grate the cheese on a fine grater.
Finely dice the pineapples.
Mix cheese and pineapple.
Add garlic squeezed through a garlic press, mix.
Season with mayonnaise.

Croutons and red fish salad "Peak of Bliss"

The salad is prepared very quickly and simply, but deliciously delicious.

Dedicated to all red fish lovers!

Ingredients:

200 g salted red fish (I have trout)
small head of cabbage Chinese cabbage
100 g of white (!!!) croutons (we recommended the "Klin" ones, but I didn’t find it)<
mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, mix.
Add mayonnaise, mix and add croutons.
Mix again - you can eat. You can let the salad stand for ten minutes and the croutons soften slightly. Tasty and so and so!

Salad with smoked legs "Hurray!"

A very original salad with an amazing composition. All ingredients work well together. If you don't like celery, replace it with cucumber.

Ingredients:

Smoked leg pieces
Celery (stems) 100 gr.
Tomato 1 pc
Boiled eggs 2 pcs.
Mayonnaise 2 tablespoons
Sour cream 1 tablespoon
A little bit of garlic.

Preparation:

Dice chicken, celery, tomato and eggs + sauce (mayonnaise + sour cream + garlic).

SIMPLY AND EASILY!

IDEAS & EXAMPLES

NO MEAT IS DUE TO ANYONE
HOLIDAY TABLE ... I WILL TELL ABOUT HOW
IT IS POSSIBLE TO QUICKLY AND NICE CUTTING
MEAT, MEAT AND SAUSAGE ...

The easiest option is to use abundance

greenery: when there is a lot of it, it is always beautiful!

Just lay out different types of food,

chop them thinly and decorate with different types

greenery.

The next idea is to roll the sausages nicely

and meat products in tubes, and in the center of the dish

put skewers or toothpicks so that they

it was more convenient to take; on such a plate you can

alternate meat products and cheese.

A very popular option is to make from meat and

sausage flowers that become

excellent decoration for snacks. Just twist

pieces of meat or sausage, shaping them

flower / cm. video at the end of the post /

Or you can decorate the slicing with a living flower -

will look very impressive!

Plates with cold cuts are often presented as

whole compositions. It certainly takes time

but what is the result! Real works

culinary art, even a pity to eat - in this

there is also a practical benefit: this way they last longer

stay on the table rather than go away in 5 minutes.

It is very simple to make such a design:

roll meat products into tubes, put

first the outermost layer, then the middle and

the top is central. In the center, decorate the slicing

roses of tomatoes or ginger and herbs.

In this case, you need to have the skills

carving - cutting out of various products

decorations and flowers. Flowers are made here from

cucumber, radish and red pepper.

For such a design, have the skills

no go karting - just cut the vegetables

and place them on top of meat products. A handsome

make the flower in the center very thin

chopped cucumber.

This plate is a whole set of snacks, not only

cold cuts. Looks impressive and allows

practical use of space on the table -2, -3.

Such plates will hold several

types of snacks and slices. In this case, the meat

and sausage complemented with stuffed eggs

and pita rolls.

The coming year is the year of the Horse, therefore very

it is actual to arrange meat cuts in the form

horseshoes, which is not as difficult as it can

seem. Just make from meat

products roses and tubes and beautifully

place them on a green salad base.

As a side dish, we have always cooked stewed onions with carrots and tomatoes, and in different forms. Incredibly easy cooking method, affordable food and less than an hour. An amazing feature of such a vegetable dish - depending on the thickness, it can be a side dish, main course, sauce and even tomato soup.

Simple and affordable vegetables: onions, fresh juicy carrots, a little tomato paste or natural tomato juice - stewed onions with carrots will be incomparable. According to this principle, we prepare sauce for and minced pork, as well as a favorite family fish dish, which tastes like sprat in tomato sauce - with mashed potatoes.

Who doesn't know what a carrot is? We are so accustomed to beautiful orange root crops that we don’t even think that this is just the root of the Umbrella plant with an incomparably beautiful tops. Carrots grow all over the world, they say that even in Antarctica, in greenhouses, of course, and in space at the station. Cultivated carrots called table carrots are used in cooking, while feed carrots are used as animal feed.

Stewed onions with carrots and tomatoes are made from onions, one of the most popular vegetables in cooking. Raw onion is a rather caustic and "aromatic" plant, when heat treated, the smell and acrid taste disappears, and when properly fried, the onion becomes even sweet. I read somewhere that the spicier the onion, the more sweet substances it contains. When fried, the sugar appears to caramelize and give the fried onions that pleasant golden color.

Stewed onions with carrots are delicious thanks to the tomato. In cooking, fresh tomatoes or canned pulp, natural tomato juice or tomato paste are used. Pasta - used most often, and is a thickened mashed tomato pulp. The dry matter content of tomato paste can be up to 40%.

As a side dish, stewed onions with carrots go well with fried or stewed large pieces of meat. The advantage of this side dish is that it can be prepared in advance and reheated as needed. Plus, for vegetarians, stewed onions with carrots and mashed potatoes are a great option for a good lunch.

Stewed onions with carrots. Step by step recipe

Ingredients (2 servings)

• Large carrots 2 pcs
• 3-4 onions
• Vegetable oil 3 tbsp. l.
• Tomato paste 2 tbsp l.
• Salt, black pepper, ground coriander, sugar Spices

1. The dish is best prepared from large and sweet-tasting carrots. Often, carrots come across, most likely, feed with a rather unpleasant and bitter taste. It is better not to use such carrots. It is better to take onions large enough and not sprouted.

   Selected carrots and onions

2. Peel and grate the carrots. You can also cut the carrots into large strips or use some "fashionable" grater, fortunately - there are enough of them. Peel the onion and cut into large strips along the onion. With this cut, the onion is less prone to spilling during heat treatment.
3. Heat vegetable oil in a saucepan. If the oil is odorless, it is best to let it simmer over medium heat. Put the grated carrots in the heated oil and fry them.

   Put the grated carrots in the heated oil

4. Fry the carrots over medium heat, stirring occasionally and without covering the saucepan. The carrots should soften and signs of browning should begin to appear.

   Fry carrots over medium heat

5. Add chopped onions to the fried carrots, mix and salt a little. Continue to fry the onions and carrots, stirring occasionally. The onions and carrots should be completely soft and the onions golden.

   Add chopped onions to the fried carrots

6. To taste, pepper the onions with carrots, add 1-2 pinches of ground coriander and 1 tsp. Sahara. Dilute 2 tbsp in half a glass of water. l. tomato paste and add to the sautéed vegetables. Instead of tomato paste, if desired, you can add natural tomato juice.

   Add the tomato and simmer under the lid

7. Stir vegetables and tomato, bring to a boil and cover the saucepan. Reduce heat to low, let it cook for 10-15 minutes. If there is still liquid in the vegetables, you can remove the lid from the saucepan and let the moisture boil away.

   

Solyanka

Ingredients:

Sausages - 2 pcs.
Onions - 1 pc.
Carrots - 2 pcs.
Potatoes - 2 pcs.
Cucumbers gherkins - 5 pcs.
Olives - 1 can
Lemon - 4 circles
Sunflower oil
Tomato paste - 2 tbsp l.

Preparation:

1. Pour water into a saucepan, bring to a boil. Peel the potatoes, cut into cubes, and throw in boiling water.
2. Cut the sausages into slices. Fry in vegetable oil. Then transfer the fried sausage circles to a pot with potatoes.
3. Grate the carrots. Cut the onion into medium-sized cubes. Put in a frying pan with vegetable oil. Fry onions and carrots for 10 minutes. Then add tomato paste to the vegetables. Simmer with tomato paste for 5-10 minutes.
4. Cut gherkins, olives into slices. Lemon circles - into quarters.
5. Add fried onions and carrots, chopped cucumbers, olives, lemon wedges to a saucepan with sausages and potatoes. Cook all together for 10-15 minutes.
Tip: try the resulting soup with salt. As a rule, you do not need to salt. You can decorate the resulting soup with herbs or add sour cream, mayonnaise to taste. Hope you enjoy this step by step recipe.

Bon Appetit!

• Mushroom hodgepodge Recipes

  Mushroom hodgepodge Ingredients: Champignons - 500 g Onions - 1 pc. Carrots - 1-2 pcs. Tomato paste - 2 tbsp l. Flour - 1 tbsp. l. Vegetable oil - 6 tbsp. l. Pickled cucumbers - 2-4 pcs. Black olives - 1 jar (200 g) Salt - 1 tsp. Pepper - pinch Bay leaf - 2 pcs. Water - 2 l Fresh herbs - 1 bunch Lemon - to taste Preparation: 1. Peel the onion, wash and cut into cubes. Peel, wash and grate the carrots. 2. Pour 3 tbsp into a saucepan. l. vegetable oil. Lay out the onions. Fry, stirring occasionally, over medium heat for 1-2 minutes. 3. Then put the carrots and simmer together, 2-3 minutes. 4. Wash the mushrooms and cut into pieces. Pour 3 tbsp into the pan. tablespoons of vegetable oil. Lay out the mushrooms. Fry over medium heat, stirring occasionally, for 5-6 minutes. 5. Add tomato paste and flour to onions and carrots, stir. You can add some water. Simmer for 2 minutes. 6. Cut pickles into cubes. Add cucumbers to vegetables, stir and simmer for another 5 minutes. Then add the prepared mushrooms. Simmer for 5 minutes. 7. Open a jar of olives. Boil the kettle. 8.Place the olives. Pour boiling water over, salt and pepper, add bay leaf. Cook the mushroom hodgepodge for 7-10 minutes under the lid. 9. Wash and finely chop the herbs. That's it, lean mushroom hodgepodge is ready! Sprinkle with herbs before serving. You can put a slice of lemon in a plate. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #soups @ bon

• Well, very tasty hodgepodge! Recipes

  Well, very tasty hodgepodge! Servings: 5-6 Ingredients: Water - 2 l Potatoes - 300 g Green onions (for broth) - 30 g Onions - 1 pc. Carrots - 150 g Pickled cucumbers - 2 pcs. Lemon wedges - 3 pcs. Smoked sausages - 3 pcs. Smoked balyk or brisket - 150 g Salt - ½ tbsp. l. Tomato paste - 1 tbsp l. Sunflower oil - 15 ml Sugar - to taste Pepper - to taste Olives - to taste Greens - to taste Preparation: 1. Peel potatoes, cut into medium-sized cubes. Grate the carrots coarsely. Cut the onion into half rings. 2. Grate cucumbers on a coarse grater. Cut the lemon into slices. 3. Cut smoked meats and sausages. 4. Send potatoes and green onion feathers to boiled water. Cook the vegetable broth over moderate heat for 10 minutes. 5. Saute the onions and carrots in oil for 1 minute, then immediately add the pickled cucumbers and lemon. Saute for another 1 minute and add tomato paste. Soak the dressing in the pan for another minute and send to the broth with potatoes. 6. Taste the hodgepodge, salt and pepper to taste. A little sugar can be added to soften the taste of the hodgepodge. 7. Add sausages and smoked meats, as well as herbs and olives (if you like). Leave the hodgepodge with sausage for another 3-5 minutes over low heat. Ready! It turns out an excellent, rich hodgepodge with a surprisingly appetizing taste and aroma! Bon Appetit! #soups @ bon

• Fish hodgepodge Recipes

  Fish hodgepodge Ingredients: Cod - 300 g Salmon - 300 g Onions - 800 g Tomato paste - 300 g Pickled cucumber - 250 g Olives - 100 g Olives - 100 g Capers (with brine) - 60 g Vegetable oil - 100 g Water - 4 l Salt - to taste Sugar - to taste Black pepper - to taste Preparation: 1. Boil the broth from the fish, remove the finished fish, strain the broth. 2. Cut the onion into strips. 3. Fry in vegetable oil. 4. Add tomato paste. 5. Stir and simmer a little. 6. Add chopped olives and olives to the hot broth. 7. Add sliced ​​cucumbers. 8. Add capers with brine. Let it boil. Add onion with tomato paste. 9. Return the fish to the broth. Add spices to taste, bring to a boil and remove from heat. Let the soup steep for 30 minutes. Bon Appetit! #soups @ bon

• Delicate cheese soup with chicken Recipes

  Delicate cheese soup with chicken Ingredients: Chicken breast fillet - 1 pc. Carrots - 1 pc. Potatoes - 5 pcs. Processed cheese - 100 g Water - 2 l Olive oil - 3 tbsp. l. Bay leaf - 1 pc. Salt, pepper - to taste Greens - to taste Preparation: 1. Cut the carrots into small cubes. Cut the potatoes into small cubes. Cut the chicken breast fillet into medium-sized pieces. 2. Fry the chopped fillets in olive oil for 7 minutes. Pour water into a saucepan, place chopped carrots and potatoes in it and cook for 20 minutes. Then add the fried fillets to them. Cook for 10 minutes. 3. Add bay leaves, salt and pepper. When the soup is almost ready, dip the processed cheese into the pan. Stir well so that the curds all disperse in the soup and do not form lumps. When the soup is almost ready, add the finely chopped herbs. Boil for 5 minutes and turn off the heat. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #hot

• Solyanka Recipes

  Solyanka Ingredients: Sausages - 2 pcs. Onions - 1 pc. Carrots - 2 pcs. Potatoes - 2 pcs. Cucumbers gherkins - 5 pcs. Olives - 1 can Lemon - 4 circles Sunflower oil Tomato paste - 2 tbsp. l. Preparation: 1. Pour water into a saucepan, bring to a boil. Peel the potatoes, cut into cubes, and throw in boiling water. 2. Cut the sausages into slices. Fry in vegetable oil. Then transfer the fried sausage circles to a pot with potatoes. 3. Grate the carrots. Cut the onion into medium-sized cubes. Put in a frying pan with vegetable oil. Fry onions and carrots for 10 minutes. Then add tomato paste to the vegetables. Simmer with tomato paste for 5-10 minutes. 4. Cut gherkins, olives into slices. Lemon circles - into quarters. 5. Add fried onions and carrots, chopped cucumbers, olives, lemon wedges to a saucepan with sausages and potatoes. Cook all together for 10-15 minutes. Tip: try the resulting soup with salt. As a rule, you do not need to salt. You can decorate the resulting soup with herbs or add sour cream, mayonnaise to taste. Hope you enjoy this step by step recipe. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #soups.appetit

• Solyanka soup Recipes

  Solyanka soup Ingredients: Sausages - 2 pcs. Onions - 1 pc. Carrots - 2 pcs. Potatoes - 2 pcs. Cucumbers gherkins - 5 pcs. Olives - 1 can Lemon - 4 circles Sunflower oil Tomato paste - 2 tbsp. l. Preparation: 1. Pour water into a saucepan, bring to a boil. Peel the potatoes, cut into cubes, and throw in boiling water. 2. Cut the sausages into slices. Fry in vegetable oil. Then transfer the fried sausage circles to a pot with potatoes. 3. Grate carrots. Cut the onion into medium-sized cubes. Put in a frying pan with vegetable oil. Fry onions and carrots for 10 minutes. Then add tomato paste to the vegetables. Simmer with tomato paste for 5-10 minutes. 4. Cut gherkins, olives into circles. Lemon slices into quarters. 5. Add fried onions and carrots, chopped cucumbers, olives, lemon wedges to a saucepan with sausages and potatoes. Cook all together for 10-15 minutes. Tip: try the resulting soup with salt. As a rule, you do not need to salt. You can decorate the resulting soup with herbs or add sour cream, mayonnaise to taste. I hope you enjoy the step by step solyanka soup. Bon Appetit! #soups.appetit

• Top 9 delicious hot first courses Recipes

  Top 9 delicious hot first courses 1. Chicken soup with cheese rolls 2. Soup with chicken hearts and noodles 3. Rice soup with cabbage and minced meat 4. Mushroom cabbage soup with sauerkraut 5. Polish bean soup with sausage 6. Quick chicken soup 7 Solyanka soup with sausages 8. Soup with rice noodles 9. Cream soup with wild mushrooms Chicken soup with cheese rolls Soup ingredients: Chicken broth Potatoes - 4 pcs. Carrots - 1 pc. Onions - 1 pc. Greens Ingredients for cheese rolls: Flour - 100-140 g Processed cheese - 100 g Chicken egg - 1 pc. Salt - 1 pinch Recipe for making chicken soup with cheese rolls: First, you need to send potatoes to the chicken broth and boil it until half cooked. If you wish, you can send the whole onion into the broth along with the potatoes, or further sauté it in a pan along with the carrots. For cheese rolls, beat the egg with salt, add flour and knead the dough. Roll the resulting dough into a layer and sprinkle generously with melted cheese. Twist the dough into a roll and cut into small pieces. Add cheese rolls to the broth. Cook for about 10 minutes over low heat to avoid overcooking. Saute the carrots in vegetable oil and add to the saucepan with the soup. 2-3 minutes before the end of cooking, add finely chopped herbs to the pan. Bon Appetit! Soup with chicken hearts and noodles Ingredients: Pork belly - 150 g Chicken hearts - 300 g Ready noodles - 6 tbsp. l. Potatoes - 7-8 pcs. Medium carrots - 2 pcs. Water - 3.5 liters Refined vegetable oil - 4 tbsp. l. Fresh herbs - 1 bunch Spices - to taste Peppercorns Salt - 1 pinch Recipe for making soup with chicken hearts and noodles: First, wash the hearts and brisket under cold running water, cut into pieces. Then put it in a pot of water and put it on fire. Bring to a boil, carefully remove the foam and cook over medium heat for about 10 minutes. Peel the vegetables and cut into pieces.

• Top 9 delicious hot first courses Recipes

  Top -9 Delicious hot first courses 1 Chicken soup with cheese rolls 2 Soup with chicken hearts and noodles 3 Rice soup with cabbage and minced meat 4 Mushroom cabbage soup with sauerkraut 5 Polish bean soup with sausage 6 Quick chicken soup 7 Solyanka soup with sausages 8 Soup with rice noodles 9 Creamy soup with wild mushrooms Chicken soup with cheese rolls Soup ingredients: Chicken broth 4 potatoes 1 carrot 1 onion Greens Ingredients for cheese rolls: 100-140 g flour 100 g processed cheese 1 egg Salt - pinch Cooking recipe chicken soup with cheese rolls: First, you need to send the potatoes to the chicken broth and boil them until half cooked. If you wish, you can send the whole onion into the broth along with the potatoes, or further sauté it in a pan along with the carrots. For cheese rolls, beat the egg with salt, add flour and knead the dough. Roll the resulting dough into a layer and sprinkle generously with melted cheese. Twist the dough into a roll and cut into small pieces. Add cheese rolls to the broth. Cook for about 10 minutes over low heat to avoid overcooking the rolls. Saute the carrots in vegetable oil and add to the saucepan with the soup. 2-3 minutes before the end of cooking, add finely chopped herbs to the pan. Bon Appetit! Soup with chicken hearts and noodles Ingredients: 150 gr pork belly 300 gr chicken hearts 6 tbsp. ready-made noodles 7-8 pcs of potatoes 2 pcs of medium carrots 3.5 liters of water 4 tbsp. refined vegetable oil 1 bunch of fresh herbs Spices - to taste Pepper peas Salt - a pinch Recipe for making soup with chicken hearts and noodles: First, wash the hearts and brisket under cold running water, cut into pieces. Then transfer to a pot of water and put on fire. Bring to a boil, skim thoroughly and simmer over medium heat for about 10 minutes. Peel vegetables and cut into pieces. Fry the carrots in heated vegetable oil -

• Solyanka Recipes

  Solyanka Ingredients: Sausages - 2 pcs. Onions - 1 pc. Carrots - 2 pcs. Potatoes - 2 pcs. Cucumbers gherkins - 5 pcs. Olives - 1 can Lemon - 4 circles Sunflower oil Tomato paste - 2 tbsp. l. Preparation: 1. Pour water into a saucepan, bring to a boil. Peel the potatoes, cut into cubes, and throw in boiling water. 2. Cut the sausages into slices. Fry in vegetable oil. Then transfer the fried sausage circles to a pot with potatoes. 3. Grate the carrots. Cut the onion into medium-sized cubes. Put in a frying pan with vegetable oil. Fry onions and carrots for 10 minutes. Then add tomato paste to the vegetables. Simmer with tomato paste for 5-10 minutes. 4. Cut gherkins, olives into slices. Lemon circles - into quarters. 5. Add fried onions and carrots, chopped cucumbers, olives, lemon wedges to a saucepan with sausages and potatoes. Cook all together for 10-15 minutes. Tip: try the resulting soup with salt. As a rule, you do not need to salt. You can decorate the resulting soup with herbs or add sour cream, mayonnaise to taste. Hope you enjoy this step by step recipe. Bon Appetit! #soups.appetit

• Mushroom solyanka Recipes

  Mixed mushroom solyanka Solyanka is a thick rich soup. Ingredients: A mixture of mushrooms (boletus, chanterelles, honey mushrooms) - 500 g Raw smoked (boiled-smoked) bacon or brisket - 100 g Water - 2 l Carrots - 1 pc. Onions - 1 pc. Tomato - 1 pc. Lemon - 1 pc. Pitted green olives - 5 pcs. Pitted black olives - 5 pcs. Garlic - 1 clove Parsley greens - a small bunch Bay leaf - 1 pc. Vegetable oil - for frying Sugar, salt, freshly ground black pepper to taste Preparation: 1. Peel the mushrooms. Cut into large slices. Put the mushrooms in a saucepan, cover with cold water, cook after boiling over moderate heat for 10 minutes. Throw in a colander. 2. Put the mushrooms in a saucepan, pour in 2 liters of cold water and add the bay leaf. Cook after boiling over moderate heat for 1 hour. Peel and wash the carrots, put them in another saucepan, add water. Cook until soft. Cut into small cubes. Peel and cut the onion into thin half rings. Heat a frying pan with vegetable oil, put onions, sauté over medium heat for 5 minutes until golden brown. Cut the bacon into small slices, put in a skillet with onions, fry over medium heat for 5 minutes. Wash the tomato, make a cross-shaped incision on the skin, pour boiling water over it and leave for 5 minutes. Drain the water, remove the skin from the tomato. 3. Cut the tomato into thin slices. Put in a frying pan with onions and bacon, simmer for 5-7 minutes. 4. Transfer the contents of the pan and carrots to a saucepan with mushrooms, bring to a boil, simmer for 10 minutes. Cut the olives into thin rings. Wash and finely chop the parsley. Peel the garlic, pass through a press. 5. Add olives, parsley, garlic, salt, sugar and pepper to the hodgepodge, bring to a boil, simmer for 5 minutes. 6. Wash the lemon, cut into wedges. Serve with ready-made hodgepodge. Bon Appetit! #soups.appetit

• Fish hodgepodge Recipes

  Fish hodgepodge Ingredients: Cod - 300 g Salmon - 300 g Onions - 800 g Tomato paste - 300 g Pickled cucumber - 250 g Olives - 100 g Olives - 100 g Capers (with brine) - 60 g Vegetable oil - 100 g Water - 4 l Salt - to taste Sugar - to taste Black pepper - to taste Preparation: 1. Boil the broth from the fish, remove the finished fish, strain the broth. 2. Cut the onion into strips. 3. Fry in vegetable oil. 4. Add tomato paste. 5. Stir and simmer a little. 6. Add chopped olives and olives to the hot broth. 7. Add sliced ​​cucumbers. 8. Add capers with brine. Let it boil. Add onion with tomato paste. 9. Return the fish to the broth. Add spices to taste, bring to a boil and remove from heat. Let the soup steep for 30 minutes. Bon Appetit! #soupsrecepti

• Fish hodgepodge Recipes

  Fish hodgepodge Ingredients: cod - 300 g salmon - 300 g onion - 800 g tomato paste - 300 g pickled cucumber - 250 g olives - 100 g olives - 100 g capers (with brine) - 60 g vegetable oil - 100 g water - 4 l salt - to taste sugar - to taste black pepper - to taste Preparation: 1. Boil the broth from the fish, remove the finished fish, strain the broth. 2. Cut the onion into strips. 3. Fry in vegetable oil. 4. Add tomato paste. 5. Stir and simmer a little. 6. Add chopped olives and olives to the hot broth. 7. Add sliced ​​cucumbers. 8. Add capers with brine. Let it boil. Add onion with tomato paste. 9. Return the fish to the broth. Add spices to taste, bring to a boil and remove from heat. Let the soup steep for 30 minutes. Bon Appetit! #soupsrecepti

• Meat solyanka Recipes

  Meat solyanka Ingredients: ● 700 g of beef ● 6-10 kinds of various meat delicacies with a total weight of about 1 kg ● 150 g of carrots ● 150 g of onions ● 200 g of pickled or pickled cucumbers ● 5 tbsp. tomato paste ● 3 tbsp. capers ● black pepper ● 3-4 bay leaves ● vegetable oil ● lemon, herbs, olives to taste Preparation: 1. After feasts, sometimes there are many cuts - sausages, smoked meats, etc. To prevent them from disappearing, prepare a hodgepodge. Or you can buy 100 grams of various delicacies. 2. Pour the beef with water, cook for 1.5 hours (over medium heat, cover, remove the scale). Then remove the meat, cool, cut into small pieces. Finely chop the onion. Grate the carrots on a medium grater. Cut the cucumbers into cubes or strips. 3. Cut meat delicacies (cervelat, ham, balyk, carbonade, neck, pastroma, hunting sausages) into strips or cubes. Lightly fry the delicacies in vegetable oil. 4. Fry the onions in vegetable oil. Add carrots, fry a little. Add cucumbers, fry for 2-3 minutes. Add tomato paste, simmer for 5-7 minutes, over low heat. If the tomato paste is too thick, you can add a little water. 5. Add the delicacies to the boiling broth. Then add the beef. Cook for 5-7 minutes. Then add the capers. Then add the fried onions, carrots, cucumbers. Then add 0.5 cups of cucumber pickle or olive pickle. Cook for another 5-7 minutes. 6. Then add bay leaves, pepper, herbs. Salt if necessary. Let it brew under the lid for 15-20 minutes, remove the bay leaf. 7. Pour into bowls, in each bowl put a circle of lemon and whole or chopped olives. #soupsrecepti

• Favorite soup: hodgepodge Recipes

  Favorite soup: hodgepodge Ingredients: (for a five-liter pot) ● 2 large potatoes ● 300 gr. fresh cabbage ● 1 large carrot ● 1 large tomato ● 1 onion ● 2-3 cloves of garlic ● 30 gr. fresh dill ● 30 gr. fresh parsley ● 100 gr of champignons ● chicken leg (gram per 200) ● pork gram per 200 ● sausages gram 150 ● smoked sausage or smoked meat gram 100 ● green olives 10-12 pcs. ● 1 small paprika ● a quarter of fennel (it is possible without it) ● 2 celery stalks ● 50 gr. tomato paste ● 4-5 pcs. pickled cucumbers ● spices: salt, black pepper, sushi. basil, sushi. coriander Preparation: 1. Boil chicken and pork broth. 2. Strain the broth through a sieve and pour into a clean saucepan. 3. Cut the boiled meat into small pieces. 4. Season the broth with tomato paste and spices. 5. Cut the white cabbage and cook for 10-15 minutes in the broth. 6. Later, add potatoes and a chopped celery stalk to the cabbage. 7. Grate the carrots and fry together with onions, tomato (peel off the skin from the tomato), fennel and paprika. 8. Add frying to the broth and finely chopped sausages, smoked sausage, meat, chopped pickles and mushrooms there. 9. Cook the soup for about 15-20 minutes. 10. Finally add the olives, finely chopped garlic and fresh herbs. 11. Cover with a lid, turn off the heat and let the soup stand for about 15 minutes. Bon Appetit! #soupsrecepti

• 2 delicious saline Recipes

  2 delicious saline ~ Solyanka simple student Ingredients: ● 500 g of smoked pork ribs ● 300 g of sausages, boiled smoked ham or boiled sausage ● 1 onion ● 2 carrots ● 300 g of pickled cucumbers ● 1 tbsp. cucumber pickle ● 2 tbsp. l. tomato paste ● 2 tbsp. l. vegetable oil ● 1 lemon ● 1 can of olives ● salt, pepper, bay leaf ● sour cream and chopped herbs Preparation: Chop the ribs, add water and put on fire for 20-30 minutes. Cook until the meat begins to separate from the bone. Peel onions and carrots, chop finely. Heat vegetable oil in a frying pan and fry the onions and carrots in it. Add finely chopped cucumbers, simmer covered for 10 minutes. Take out the ribs, let them cool slightly. Separate the meat from the bones and chop finely. Cut the sausages or sausages into small pieces. Add meat products, stewed vegetables, tomato paste, olives, brine, pepper, bay leaf and ½ lemon to the boiling broth from under the ribs. Salt to taste. Simmer for 15 minutes. Before serving, add chopped herbs, a slice of lemon and sour cream to each plate to taste. Solyanka student is ready! Bon Appetit! ~ Assorted meat solyanka with beef kidneys Ingredients: ● 300 g of beef bones ● 300 g of beef pulp ● 2 beef kidneys ● 100 g of jerky ● 100 g of ham ● 2 onions ● 6-7 pickled cucumbers ● 2 tbsp. l. tomato paste ● 150 g black and green olives ● 1 lemon ● 3-5 tbsp. tablespoons of vegetable oil ● salt, peppercorns, bay leaves ● sour cream, parsley, capers to taste when serving the dish Preparation: Wash the kidneys, cut them lengthwise, add cold water and leave to soak for 3 hours, change the water every hour. After the time has elapsed, rinse again, fill with fresh water, cook for 1.5 hours until tender. Wash the meat and bones, add cold water, bring to a boil as quickly as possible. Take off

• Royal soup Recipes

  Royal soup Ingredients: ● 500 g fresh salmon or trout ● 500 g potatoes ● 500 g tomatoes ● leeks or onions (1 onion) ● 200 g carrots ● 500 ml cream 11% ● vegetable oil ● salt, pepper 4.5 l saucepan Preparation: 1. Cut onions, carrots, peel potatoes, cut into cubes. 2. Peel the tomatoes (make cross-shaped cuts and dip the tomatoes for 2 minutes in boiling water), cut into cubes. 3. In a saucepan, in vegetable oil, fry the onions, carrots, then add the tomatoes, simmer for 5 minutes. Pour in water (2 liters) and bring to a boil. 4. When the water boils, add the potatoes and cook for 8 minutes. Then add the salmon and pour in the cream. Cook for another 5 minutes. Balance the taste, season with salt and pepper and serve. #soupsrecepti

• Central Asian dish "Lagman" Recipes

  Central Asian dish "Lagman" Ingredients: Lamb tenderloin 1000 g Vegetable oil 30 ml Onions 2 pcs. Carrots 350 g Red tomatoes 300 g Beef broth 3000 ml Celery stalk 70 g Potatoes 200 g White cabbage 400 g Cilantro (coriander) 20 g Dill 20 g Zira (cumin) 0.125 tsp. Ground black pepper ¼ tsp Salt 1 tsp Dungan rice noodles 300 g Preparation: Cut the meat into pieces and fry in vegetable oil. Dice the onions, carrots and add to the meat. Fry everything together. Cut the tomatoes into cubes and fry separately from the meat. Put the fried ingredients in a saucepan, but better in a cauldron, and pour 1 liter of broth. Simmer all this for 1 hour. Dice the celery and add to the saucepan. Also cut the potatoes and add them there. Cook for another 20 minutes. Cut the cabbage into strips, put in a saucepan - cook for 5 minutes. At the very end, add salt, pepper, cumin to taste, as well as herbs - cilantro and dill, chopped garlic. Let it infuse for about 15 minutes, and at this time boil the noodles in the broth that remained (2 l), but you can also cook in water.

• Royal soup Recipes / First courses
• Meat solyanka Recipes / First courses

  Meat solyanka Ingredients: 700 g of beef 6-10 kinds of various meat delicacies with a total weight of about 1 kg 150 g of carrots 150 g of onions 200 g of pickled or pickled cucumbers 5 tbsp. tomato paste 3 tablespoons capers black pepper 3-4 bay leaves vegetable oil lemon, greens, olives to taste Preparation: 1. After feasts, sometimes there are a lot of cuts - sausages, smoked meats, etc. To prevent them from disappearing, prepare a hodgepodge. Or you can buy 100 grams of various delicacies. 2. Pour the beef with water, cook for 1.5 hours (over medium heat, cover, remove the scale). Then remove the meat, cool, cut into small pieces. Finely chop the onion. Grate the carrots on a medium grater. Cut the cucumbers into cubes or strips. 3. Cut meat delicacies (cervelat, ham, balyk, carbonade, neck, pastroma, hunting sausages) into strips or cubes. Lightly fry the delicacies in vegetable oil. 4. Fry the onions in vegetable oil. Add carrots, fry a little. Add cucumbers, fry for 2-3 minutes. Add tomato paste, simmer for 5-7 minutes, over low heat. If the tomato paste is too thick, you can add a little water. 5. Add the delicacies to the boiling broth. Then add the beef. Cook for 5-7 minutes. Then add the capers. Then add the fried onions, carrots, cucumbers. Then add 0.5 cups of cucumber pickle or olive pickle. Cook for another 5-7 minutes. 6. Then add bay leaves, pepper, herbs. Salt if necessary. Let it brew under the lid for 15-20 minutes, remove the bay leaf. 7. Pour into bowls, in each bowl put a circle of lemon and whole or chopped olives.

• Royal soup First meal

  Royal soup Ingredients: 500 g fresh salmon or trout 500 g potatoes 500 g tomatoes leeks or onions (1 onion) 200 g carrots 500 ml cream 11% vegetable oil salt, pepper 4.5 l pan Preparation: 1. Onions, carrots cut, peel potatoes, cut into cubes. 2. Peel the tomatoes (make cross-shaped cuts and dip the tomatoes for 2 minutes in boiling water), cut into cubes. 3. In a saucepan, in vegetable oil, fry the onions, carrots, then add the tomatoes, simmer for 5 minutes. Pour in water (2 liters) and bring to a boil. 4. When the water boils, add the potatoes and cook for 8 minutes. Then add the salmon and pour in the cream. Cook for another 5 minutes. Balance the taste, season with salt and pepper and serve.