What to wrap in a crab wand. Stuffed crab sticks: a huge number of options! With canned humpback

Step 1: Prepare ingredients for filling.

Onion Clean the husks, then oven under cold running water, then chosen finely. Fold it in a bowl and pour boiling water. Let stand about 10 minutes. It will help to save the bow from the bitterness that we need. Then drain the water.

Jar with Gorbowy discover carefully With a special knife for canned food, do not get selected. Put it in a bowl and disarm fork. Liquid, which will be in a jar with a hunchback, do not throw away, also drain it with fish. It will make the dish with a more juicy and rich taste of fish. Now, put eggs into a small pan, pour with water and boil not less than 8 minutesSo that they will turn around. Then cool down and clean the shell. After that, soda them on the small grater.

Step 2: Cooking the filling.

For the preparation of the first filling, connect the mushroom in the bowl of the softening pump, half of the total number of grained eggs, crushed onions. All speck out and pepper in your taste, season 2 mayonnaise tablespoons, and mix thoroughlyup to homogeneous mass.

For the preparation of the second filling, connect, pre-boiled rice, remaining eggs. Then also salute and stick to taste, fuel mayonnaise and mix well. For the preparation of the third stuffing, open the cod liver jar, also frow it, add grated cheese, squeeze the clove of garlic. Severe mayonnaise, salt and pepper in taste, stir carefully.

Step 3: We put the filling.

Now crab sticks Pretty defrost at room temperature. Expand completely. Lay out thin layer Stuffing over the entire surface of the deployed stick. Then carefully wrap it.

Step 4: Feed the crab sticks stuffed with different fillings.

Finished fascinated crab sticks place in the refrigerator for several hoursSo that they are blown and soaked, as it should be. Then remove them out of the cold and put on the pieces of medium size, putting it on a serving course, decorate the greenery and serve to the table as a snack. Enjoy your meal!

Canned pump can be completely replaced with tuna or salmon. Choose fish in canned food.

In this recipe, I only led three possible fillings for stuffing crab sticks. In fact, they are much more. You yourself can come up with any favorite stuffing, most importantly - very finely chop ingredients and spread them not too thick layer, but not too thin so that the filling felt, but did not interrupt the taste of crab meat.

The recipe stuffed crab sticks is pretty simple, the main complexity is gently deployed, and for this, here are some tips:
- Brass sticks should be well dropped, ideally room temperature, squeeze the ends of the crab sticks, and you will see that a solid layered structure, find the last fold from the outside, from which it is necessary to start expanding.
- if you still do not turn out anyway - fill the crab sticks very hot water For 30 seconds, they will become more elastic and lightly unfold.
- You can hold the crab sticks over the steam from the kettle, the external last layer will be covered a little and you will see where the edge passes, with it and you need to start unfolding.
But still, the most importantly to defrost the crab sticks, for example, from the night, if they are room temperature - unfold without problems. It should be noted that not all crab wands can be deployed, only those whose spiral structure. I use most often "Vikali" in vacuum packages, sometimes the "water world".
Filling for crab sticks may be the most different, I like cheese with an egg and mayonnaise with garlic. Experiment and enjoy your appetite!

Crab sticks need to sprawl well and put the whole pack in warm (about 40 s) water for 10 minutes, so they are slightly warm, the fibers will become elastic and they are easily unfolded.
To keep frosthed crab sticks in warm water too long - they can be spoiled!

Preparing filling.
Grate the cheese on a shallow grater.

Eggs grate on a shallow grater.

Connect eggs and cheese.

Add all mayonnaise, squeeze or grasp garlic on a shallow grater.

Mix well. If you need to add a spoonful of mayonnaise - the mixture should be soft, so that it can be easily smeared.

Deploy crab sticks.
To do this, you should make sure that they are very well defined and not solid in the middle. Release sticks from the film. Squeeze the end - there should be a spiral-shaped layered structure and the exterior alternate line from where it is necessary to start expanding the crab roll.

Rolls from crab sticks with cheese are very gentle. They are comfortable to eat, because rolls are cut into portion. And of course, a snack from crab sticks with cheese egg and garlic will decorate any festive table. Cooking stuffed crab sticks with cheese is very easy and fast. The whole process of cooking does not take you more than half an hour, provided that the crab sticks are not frozen.

Ingredients:

Crab sticks - 200 grams

Cheese (solid varieties) - 150-200 grams

Chicken egg - 2-3 pieces

Garlic - 3 teeth

Mayonnaise - 2 tbsp

How to cook crab sticks with cheese

1. Crab sticks need to defrost. No need to resort to help microwave ovenOtherwise, crab sticks can weld and get a completely different taste. It is enough to place the crab sticks right in the package into cool water by 0.5-1 hours. In the meantime, the crab sticks are deflated, we will prepare a filling of cheese, eggs and garlic. Cheese soda on a shallow or medium grater.

2 . Screw the eggs and also grate on the grater, add to cheese. Stir the stuffing for crab sticks.

3 . Clear garlic. Grind with garbers, graters or knives. Add to stuffing for crab sticks from cheese and eggs.

4 . It remains to refuel with mayonnaise and the filling for stuffed with cheese, the crab sticks is ready.

5. We free the frostbed crab sticks from the packaging. We deploy every crab sticks carefully, if it is not quite reasonable, can break the integrity (it simply breaks).

6 . With the help of a spoon smear cheese filling On the crab wand (the thickness of the layer is approximately equal to the thickness of the expanded crab stick).

7 . We fold the crab wand in the roll (cheese inside).

8 . It remains to cut the crab sticks with cheese on the portion. Short crab sticks, in a small package, sufficiently cut in half. Long crab sticks with cheese are better divided into three parts. So they will be more convenient to eat. We stripped stuffed with cheese crab sticks on the skewers. Beautifully lay out on the plates.

Delicious crab sticks with cheese are ready

Bon Appetit!

Preparation options for crab sticks with cheese

This recipe for rolls from crab sticks with cheese is basic. Adding some ingredients, you will get a completely different dish. For example, you can decorate crab sticks with grain cheese. For this, your favorite greens is needed to grind and add to the filling. This will give a beautiful summer coloring of your snack.

Another option is to dip finished crab rolls with cheese into the clarity and fry in a frying pan. By the way, very delicious Cara It turns out if mixed 2 raw chicken eggs With 1 tablespoon of mayonnaise.

A stuffing from cheese for crab wands can be diluted with fresh cucumber or avocado, chopped with thin straw or chopped on a grater.

Be sure to prepare crab sticks with cheese - this dish will certainly decorate your table.

This light I. fast option Snacks from a small amount of ingredients will decorate any festive table. In order for the dish to be delicious, buy high-quality crab sticks of the proven brand. The simplest thing you can do is to put them with cheese and egg.

Other types of fillings:

fried champignons with solid cheese;

roasted shrimps with garlic;

cod liver with boiled eggs;

sprats;

melted cheese and fresh greens.

For beauty and additional taste, you can put on a filling thin long lingon fresh cucumber or red bulgarian pepper (like in rolls) and roll roll so that the cucumber on the cut turned out to be in the middle.

Ingredients:

crab sticks 240 g (10 pcs.)

chicken egg 1 pc.

solid cheese (Dutch, Russian, sour cream) 100 g

garlic 2 teeth

mayonnaise "Provence" 3-4 tbsp. l.

small salt pinch

fresh parsley several twigs

salad leaves for feeding 3-4 pcs.

Number of portions: 5 Cooking time: 30 minutes

Recipe

Step 1: Cook Screw Chicken Egg

First weld the egg for the filling. Lower the egg in the bucket with cold water. We will put the bucket on the middle fire. After the egg boils, claim it for 9-10 minutes. Then a salt with a bucket of boiling water and a cold water with cold water so that it is completely cooled. Clean the egg and squeeze on a shallow grater.

Step 2: Three solid cheese

A piece of solid cheese too sodre. It is better to grind it on a shallow grater so that the filling turned out to be homogeneous and tender. Then the crab wands will be more convenient to stuff.

Step 3: Mix ingredients for filling

Mix grated boiled egg and solid cheese. We will add two cloves of garlic missed through the press and mayonnaise "Provence".

A little spinning stuffing and mix to homogeneous thick mass. Optionally, you can add a pinch of black ground pepperTo give her some sharpness.

Step 4: Prepare crab sticks

Clean them from packaging. Now we need to carefully deploy crab sticks so that they can be stuffed. This can be done in several ways:

1) Crab sticks must be pre-defrosting, you can even get them from the refrigerator on the eve of the evening. Ideally, they should be room temperature. Dried wands need to be slightly survived to find a fold from which you need to start to deploy them.

2) if the sticks are poorly unfolded or you do not have time for a long defrost, crab wands can be lowered for 30 seconds in hot water. The sticks will become more elastic and easy to turn.

3) You can also warm the crab sticks over the ferry. The last outer layer will slightly fall and easily separate from the sticks.

4) Strongly frozen semi-finished products can be put in boiling water and pecking 30 seconds. Then gently get them out of the water is shimmer. In this case, they will reveal from hot water themselves. There will be only a little cool and dry up a napkin.

Step 5: Strip the crab sticks

I'll post a stuffing for each unfolded crab wand. It must completely cover the surface with a thin layer.

Today it is difficult to imagine that some 20 years ago people did not know what crab sticks are, and rarely what a feast is without lettuce with crab chopsticks, or. Ingenious mistresses do not cease to amaze us with their ingenuity, and today such a snack is very popular as stuffed crab sticks.

Ingredients:

300 grams of crab sticks (not frozen!)
champignons 150gr
onion on half or whole little bulb
cheese solid (40-45% fat) 150g
eggs "To Cool" 2 pcs
shrimp 100 gr
mayonnaise - 2 tbsp
greens

Cooking:

Crab sticks gently unfold into the plates.

make stuffing: Melko chopped mushrooms, onions, fry in a pan until ready (about 15 minutes), grate on the grater of eggs, cheese, connect on a frying pan with mushrooms and onions, add shrimp, mayonnaise, greens, leave on a warm plate so that the filling has become a single plastic mass .

While the filling has not cooled, it is necessary to put it on the crab stick plate (approximately 1 tsp with a top of 1 plate) and turn back to the tube.

Put in a cool place to frozen.

At the request of mushrooms, you can replace ham.