What makes the canape on the skewers. Beautiful festive canape

Sandwiches on skewers are a very comfortable and beautiful festive table snack. These incredibly tasty, seductive and original snacks On the skewers will be a highlight of any feast. Today, sandwiches on the skewers (canapes) are even a separate section of cooking, which, by the types and complexity of laid out and cutting ingredients, can compete with the preparation of confectionery products.

Sandwiches on skewers

Ingredients:

Bread - to taste
Eggs to taste
Ikra - to taste
Meat delicacies - to taste

Cooking method:

The first is a very traditional option, but thanks to the filing it looks really appetizing. A piece of bread is needed to slightly fry on a dry pan. Lay on it a leaf of salad and rolled down the ham. Complete the half of the cherry tomato and pierce a skewer. Serve such canapes can also be served with cheese, olive, greens.
Another classic recipe Canapes on a wedding is a vegetable mix with cheese. Such a snack can be made of cucumber, tomato, olives, small canned corn in the cobs. You can use both soft and solid cheese. These are lightweight and low-calorie canapes that are suitable for those who do not use meat. Read more:
Classic combination of fish and cucumber can be used for cooking unusually beautiful canapes. You can add them a slice of avocado and sprinkle with fresh greens. For such a snack, smoked and salted red fish will fit.
On the festive table, red caviar is always awesome. However, it is possible to submit it not only on traditional sandwiches, but also in the form of exquisite canapes. Half quail egg It is necessary to fill with butter (it is best to use a confectionery syringe) and put the caviar from above. You can serve such a snack on a piece of fresh cucumber, which perfectly complements the taste of caviar. Such canapes on the wedding at home can be served in chicken eggs.
An original feeder will also be a canape with chicken, a salad leaf, bacon and tomato. If you add such a snack with sauce, then the variation of the famous Caesar will be. Options, how to make a canape to a wedding there is a lot, so you can experiment indefinitely.

Sandwiches "Monkey" on the skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 pieces
Melted cheese - 50 grams
Marinated Cucumber - 0,5 pieces
Mayonnaise - to taste
Sucks - to taste (by the number of canapes)

Cooking method:

Prepare products for canapes. Bread is better to take yesterday, to make it easier to cut, but not worn.
Take a round mold for cookies. It will be the basis of Canape, "Mord"
The same mold you need to cut solid or melted cheese. Then the knife "dissolve" it on the plates.
Sausages simply cut the rings.
We start collecting canapes. We put bread on a secret.
Lubricate them a little mayonnaise. Too much mayonnaise should not pour, otherwise the cheese will "ride" on bread.
Next, labeled cheese circles.
From whole sausages, lay out "face", and from halves - "ears". Cucumber "downgrade" in size and insert. Mayonnaise Draw eyes, spout, mouth.
Canapshki ready!
Place them on the plates, decorate the greens. Insert the ships. From this number of products, 10 canspes are obtained.

Sandwiches on Ham Skathers

Very simple I. fast snack With the classic combination of ham and cheese taste, which are excellent with piquant olives.

Ingredients:

200 g of ham
200 g of solid cheese
10 pieces. Olives without bones
fresh dill

Step-by-step cooking:

To beautifully fold this snack, we recommend purchasing a finished cutting or ask the seller in the supermarket to make it from the selected product. So, cut all the slots of ham and cheese with small portions (try to initially these ingredients were similar). In addition, we rinse fresh dill and drifting it.
Now on a small meat slice (5NA3 cm) we put a similar piece of cheese and a modest twig of pure dill. We turn into one bending the future snack, after which they fix it with a bamboo sgon, to which you need to ride one olive without a bone. We place all the blanks on the appropriate dish and serve on the table.

Sandwiches on her skewers with herring

Just a great idea for connoisseurs of such useful fish as a herd! Choose herring weakly salted. It is desirable that it be cooked in oil, since it is such a fish that has a fairly tender texture. Easy and favorite taste!

Ingredients:

borodinsky bread
butter
very salted herring
fresh cucumbers
fresh dill
ground black pepper

Step-by-step cooking:

Borodinsky bread cut into small thin rectangles. Herring lay on a paper towel to remove the extra oil, then cut into pieces equal to the width of bread pieces. The order of assembling such canapes: Borodinsky bread with oil - herring - cucumber mug - dill twig.
Instead of ordinary cream oil, try homemade herring. This is another interesting variable cooking canapes with herring. Only in this case, we do not add pieces of fish, because there will be a bust, and lay a small ball of herring oil on the Borodinsky bread together.

Sandwich with herring on skewers

One of the most common and simple preparation options. It is preparing quickly and easily, and eats always instantly. The number of ingredients is taken depending on how many pieces you want to cook.

We need:

file Herring - 1 - 2 pcs
boiled potatoes - 1 - 2 pcs
boiled egg - 1 - 2 pcs
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt to taste

For refueling:

mayonnaise - 3 - 4 tbsp. Spoons
grain mustard - 1 tbsp. the spoon
olive oil - 1 tbsp. the spoon

Cooking:

Boil and cool potatoes and eggs in advance.
Then clean them and cut into circles of about 0.5 cm. Thick. Potato tubers do not take very large. It is desirable that their size corresponds to the size of a chicken egg in diameter.
Black bread, better than the Borodinsky variety to cut into small squares so that their size is about matching the size of the potato circle. Corks are better to cut.
Fry bread slices in a frying pan. It is only possible to dry them on a dry surface. And you can fry on a small quantity of butter or olive oil.
Herring Clear bone and skin and cut into small slices. To snack look beautiful, try to all pieces look the same in size and shape.
Prepare refueling. To do this, mix all the ingredients for it in a homogeneous mass.
All components are ready. Now it remains only to gather. And here everything is very simple.
To lay a piece of potatoes on a piece of bread. Sleightly salted at will. Then put a roundshoe egg. Lubricate it with a small amount of refueling and top laying a piece of herring.
Stay on a plate. Decorate with green onions. or parsley. Or both and others.
All our delicious and simple snack Ready, and can be applied to the table.
Herring with potatoes favorite combination of millions of people. And therefore such a snack flashes from the table as "hot cakes".
And on top for convenience, you can pierce with sparecrows on top of this remarkable design.

Ham sandwiches on skewers

Ingredients:

olives
ham

Cooking:

Cut into cubes. Ham mode is a very thin layer and fold the tube. We all ride on a skeleton (or toothpick), and in the middle we wear olive (already without bone) and ready.
Present minimalism. But as elegant. Everything is very small: a piece of black bread, the same piece of ham and rootes (mini-cucumbers). It is important that all this is beautiful and gently lay out. Creamy oil smears on the bread, and mayonnaise dripped on the ham
Very original canape. Slot apple wrapped in slices of ham. Again, apples need to be selected not sweet.
Ham stuffed with feta and prunes with cheese. Incredibly tasty. Collapsed by a roll and fastened with toothpick. From above watering with a balsamic bite
Here variations can be a lot if you use the idea: vertical rolls of ham with stuffing. It is in this embodiment inside - the leaves of arugula and pieces of salt cucumber. And it is possible to cheese and pasta cheese and even a few kinds of meat ... There is another European version: a boiled piece of asparagus.
The canape is based on small bicentes from puff pastry, which are baked specifically for the buffet. The top is smeared with butter cream or cream cheese, and then how much and what you have. Here are ham and sliced \u200b\u200broots.

Ham and cucumber sandwiches

Ingredients:

Ham - 150 grams
Cheese - 150 grams
Salted cucumber - 3 pieces

Cooking:

For the preparation of the dish, you need to prepare spanks for canapes. You can take wooden or plastic.
Solid cheese cut into large pieces.
Ham cut the same pieces. Charm and beauty canapes in that all products have equal shape or almost equal.
Salted cucumbers cut into circles. I have small cucumbers. Cut with circles. If your big, it will be better to cut them into a cube.
For each skewer, take the piece of cheese, ham and cucumber.
So form all canapes.
Immediately apply to the table. Such canapes are very tasty, prepared from the products suitable to taste and behave perfectly on the festive table. Canapes do not flow.

Sandwiches with spinach on skewers

Ingredients:

Bread - 8-10 slices
Spinach leaves - 8-10 pieces
Ham - 8-10 slices
Curd cheese - 100 grams (perfectly suitable Filadelphia cheese.)

Cooking:

Make canape is very simple. I think the principle you know well. Choose beautiful wands for Canape, of course, fit and toothpicks, but the dish should be not only tasty, but also beautiful.
Especially a snack. I added a photo of my canape with ham and spinach without sticks, I did not have time to make another photo, everyone ate. But this very clearly visible the principle of making canapes with ham and spinach.
First prepare bread. I took black bread with seeds. Pry bread a little on a frying pan or in a toaster.
Lubricate slices of bread curd cheese. I advise you to use the Philadelphia cheese. With spinach, he is perfectly combined!
From above will go spinach leaf. Do not forget to rinse the spinach well!
And then slices of ham. I decorated my canape with ham and spinach sprigs rosemary.
I advise you. It looks very tasty and beautiful.
Spinach - very useful greens! Especially in the raw form. It is very much iron, it, by the way, is recommended to vegetarians like a substitute for iron from meat.
In France, the spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that prevent oncological diseases.
Such wonderful canapes with ham and spinach will not only decorate your festive table, but also will bring much benefit to your body. Enjoy!

Ham and cheese sandwiches

Ingredients:

Cheese - 80 g.
Ham - 100 g
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise - 1 tbsp
Spinach - 5 leaves

Cooking:

For the preparation, we will need such ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, greens.
Bread take the cutting to the height of the base to be the same, it is more convenient to work with it. From it cut triangles.
You can cut any snack form: Circle, Square, Flower. There are different shapes for cutting, which can be bought at any store.
Each piece of bread with lining mayonnaise. Instead, you can use: vegetable oil With garlic or spices, any sauce.
I try to cut the ham the same width, just not very thin. Cut from it a triangle. Put on breadwasters.
I have a Russian solid cheese, you can choose any of your taste. We cut it and put on top of meat.
Cutter cut into small pieces and put on top of meat.
We fasten all the ingredients with a spacing. Decorating a piece of spinach.
Instead, you can take: green onions, parsley, basil leaf.
We lay out canapes with cheese and ham on the dish and serve guests.

Sandwich with sausage on skewers

Ingredients:

white / black / whole bread - 6-8 slices
sausage "Servelat" / "Salami" and so on. - 150 g
solid cheese - 150 g
olives
greens

Cooking method:

Choose a loaf for making canapes: Classic canapes are prepared using white bread Or Baton, but you can try with black rye bread or wholegrain loaf for healthy nutrition.
The selected bread must be cut into thin slices.
For bread slices to keep the shape well and had additional crispy properties, be sure to dry them in a frying pan.
It is not necessary to use oil for roasting bread, simply bring it to the state of a light blush.
Sausage without a shell cut into thin rings, cheese - thin rectangular plates.
From cheese rectangular slices using a mold or conventional cup cut circles similar to diameter with sausage slices
Now it is necessary to combine cheese and sausage circles.
Make one straight incision from the center of each combined circle to its edge, as shown in the photo.
Circles from cheese and sausages in peculiar "Cracies" and, having placed olive / olive to the center of the receiving cule, pierce the delicious design with a spiner from top to bottom down to it not only cheese and sausage, but also necessarily "sticking" olive at the rear edge.
The resulting composition must be tightly born and do not turn around after a while.
Set ships with cheese and sausage on bread mug.
If you want to increase the nutritional canape - lubricate the bread mug with butter, and only then put the ships on them.
Decorate with greens and serve as a small snack "For one bite"
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the easiest option for the preparation of small buckets for a buffet.

Ingredients:

Sausage boiled - 15 grams;
Sausage salami - 15 grams;
Cheese of solid varieties - 50 grams;
Bread for toasts - 2 pieces.

Cooking:

Cheese cut into small cubes, about one and a half centimeters on each side. Slots sausage chopped in the form of narrow spirals, approximately in half a hundred width.
It is more convenient to make it easier if you cut the knife's tip spiral, and fix it and rotate the board, gradually shifting the knife's edge to the center of the sausage slide.
There should be a ribbon length about seventeen centimeters. Bread to fry a bit in the toaster, cut off the crust and cut into small squares with a side of a little more than the size of the cheese cubes.
Ribbon sausage wrap around the cube of cheese and fix in the form of a bow. Prepare two types of such billets using servelata spirals and boiled sausages. Pierce the skewer and fix on the square of the bread.

Sandwiches on skewers with salami

Ingredients:

Ham
Brynza
Salami
Cucumber
Cherry tomatoes
Black bread
Olives, Maslins
Basil and salad

Step-by-step cooking:

It is necessary to immediately prepare the ingredients for Canape.
Circles cut cucumber and salami.
Cubes cut the ham, semi-solid, cheese, crab sticks, bell pepper and black bread.
Also need olives, olives, tomatoes Cherry and the greens of basil and salad.
Offer various options Canape, choose more likely.
On the skeleton to plant olive, leaf salad, a piece of cheese and a circle of salami. Maslin, a leaf of basil, a piece of cheese and a mug of salami.
A piece of bell pepper, ham, crab wand and a circle of fresh cucumber
Crab stick, Bulgarian pepper, cheese and a circle of fresh cucumber.
Olives, basil leaf, ham, cheese and fresh cucumber.
From the specified ingredients, you can come up with a lot of interesting combinations for canape, here are two more options.
On the skeleton to plan Cherry, ham, lettuce of salad and a piece of fresh bread.
Olives, tomato Cherry, basil leaf, cheese and a piece of fresh bread.

Sandwich with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley Greens - 1 Twig

Cooking method:

Tiny sandwiches planted on the skewers can be sent to the mouth without biting. This is an indispensable snack for a buffet, buffets and banquets.
Actually, for such appetizers you can take anything - sweet pepper, salted fish, olives and olives, pieces of fruit, ham and much more, we also have the simplest canapes with sausage and cheese. For freshness, we will add cucumber and parsley leaves.
For the preparation of canapes from sausages and cheese on the skewers, take products on the list. How much to take products depends on the number of consumers and your desire, so I specified arbitrary mass.
We apply bread, cheese and sausage with a thickness of about 1 centimeter. Cucumber I chopped macaw to increase the area. I have special cuttings that significantly reduce the time of cooking these small snacks
Cut out the shape-cutting down, gaining alternately bread, cheese, sausage and cucumber. If there is no cutting, then you will have to wake a knife, cutting the squares, triangles or diamonds.
Place the carved canapes on the spanks.
Such a canapes of different shape cut out how much is necessary for a treat.
Sress the canape with sausage and cheese to the table, decorating greens. Waiting for the invitation to the table, guests can snack a little.

Sandwiches for a festive table on a skewers

Step-by-step cooking:

Bread can be combined with sausage and cucumber, or add a cube of cheese.
A more complex sandbody: First you need to fine smoked sausageAnd put on the ring horizontally. Add cheese or potatoes in uniforms, decorate greens from above.
The recipe with herring is simple, but very popular. Such a snack was classic at all times. Previously, the herring was served on the table in glass dishes, on top there was a layer of onion, powered by oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring in fusion, or sprinkle the coriander. With black bread, the combination will be very usual, remind it will be a French style. Read more:
Now let's go to another type of canape - with rolls. In the photo you see a root ham, inside which the pate. To the bottom of the skewers we are kpripim a bun
Recipe again with bacon. The fried meat is on top there are cheese, which spreads in meat, in the process of frying. It looks very appetizing, looks good with lettuce leaves. If you desire to add anything to anyone - from sesame to various fruits
Simple but original recipe - cheese in ham. Cut the meat in such a way as to wrap the cheese could be a couple of times. Decorate a small sprig of parsley.
The option is not simple but original. The combination of cheese, raspberries, tomato and pita make a canape an unusual spicy taste. Ingredients resemble the Italian Canape.
First you need to boil capping leavesAfter wrapped the ham in them. Mayonnaise necessarily lubricate the ham, as the cabbage will be tasteless.
Beautiful canape with radish, cucumber and bread. Pick over the diameter of the cucumbers and Redish, and cut the bread under the desired size.
The final recipe is also sweet. In the photo you can watch the biscuit. It must be chopped into small cubes and scramble in chocolate. Such a decision will be an excellent holiday completion.
So admire more than several creative recipes. They are also very unusual - everyone will be very tasty. The last 2 canapes from the discharge of delicacies will make them not everyone, but they are insanely delicious and look great.

The popularity of Canape grows every day. The convenient form of feeding and the beauty of the appetizers led to such a wide spread of fashion on small sandbrokes. A very quick invention of French chefs was separated worldwide. Now, it is probably difficult to find at least one solemn event on which such a form of feeding snacks as canapes would not be used. The ideas of dishes are fairly simple. However, it is necessary to know how to make them correctly and serve on the table. In our article, we want to discuss the best ideas for designing Canape.

Advantages Canapa

Canape is not only a buffet dish. The scope of such design appetizers has long been over the original framework. Currently, Canapes are present on the holidays of any level: banquets, birthdays, appeals of friends, corporate parties at work, children's birthdays and others.

Their advantage is that they are very comfortable. Besides them unusual form And the brightness always attracts the attention of guests. A lot of ideas for canapes are invented. However, this does not mean that you cannot come up with a snack design. Based basic recipes You can come up with your own culinary masterpieces. Experienced cooks generally consider canape a very democratic option, which makes it possible to show fantasy and endlessly experiment with filling and shape.

However, certain knowledge is required for the preparation of any dish. Canape prepare from a variety of products using a variety of fillings. Mini sandwiches can be simple and multi-layer, spicy, sweet salty, fruit and vegetable. It is difficult to count everything possible options.

Cooking rules

Possible ideas for canapes are fully dependent on what products you can purchase on the basis of financial capabilities. It may be more budget options or more refined. In addition, it is important, at what event is preparing canapes - a solemn event or simple gatherings.

With all the diversity of ideas for canape, in the cooking technology there are mandatory components - these are grapes, cheese and oils. Without these products, it is simply impossible to present snacks. It is they who are the final stroke of the composition and give the dish refined taste.

As a base for canapes, dried or fried bread, chips, crackers, fresh cookies. If you plan to use bread, it is worth choosing such a baguette that has a more dense pulp, because the crumbly you will not be able to cut beautifully, it will simply disintegrate on the workpiece necessarily dried in the oven, but you should not push them.

Proper serving

Canapes are very often called a sandwich on one bite, which very accurately reflects the essence of this culinary miracle. The main task is not only to choose the right products and it is beautifully arranged, but also to do it so that the snack is comfortable to eat. Very often, special ships of different shapes and sizes are used for Canape, which pierce the entire culinary design. Served on large flat dishes, laying out canapes with the same products in the rows. It is also possible more interesting design. So, for example, for wedding Baneta A snack can be decomposed as a heart on a dish.

In our article we will look at the best ideas of Canape for specific holidays. For clarity, we give recipes for cooking snacks that can replenish the arsenal owners.

Simple canapes

Canapes have long ceased to be a purely festive option. For more significant events, more interesting and expensive products are selected. But there are cases when it is necessary to place a snack for friendly sites or the arrival of guests. In this case, there are simple ideas to canape. As a rule, ordinary products available in the refrigerator are used for cooking. It can be sausage, cheese, herring, maslines, cottage cheese, marinated vegetables, fat, bacon, fresh vegetables, fruits, marmalade and so on.

The basis of bread, from which you can cut suitable bases with culinary molds. You can also use tartlets by filling them with delicious fillings. They differ rapid I. uncomplicated preparation. The main rule of cooking snacks is to choose the right combination of products. In addition, Canapes look impressive when using greens, olives, vegetables. All this gives brightness to the dish. The ideas of the canape for the buffet are not limited to the standard options, because any recipe can be brought something new.

Canape with cheese filling

Tartlets filled with cheese stuffing with greens - this is one of the simplest and fast options Feed.

Ingredients:

melted cheese;
tartlets;
greens;
mayonnaise;
five olives;
pepper;
a tomato;
garlic.

You can use any kind of cheese, including soft varieties as a filling. In our version, we use melted, rub it on a grater and mix with finely chopped greens. Also add garlic crushed through the press, and ground pepper. Starting refueling mayonnaise.

Tartlets fill the cheese mass, decorating from above the oily, greenery branch and a sliced \u200b\u200bof tomato. Such a snack is obtained bright, tasty and satisfying. And therefore can become a good addition to the feast.

The herring is classic snackwithout which no feast is required. However, the fish can be used to prepare canapes. In this form of a snack looks much more interesting and has an unusual taste. Fish itself may seem fat, but in combination with black bread, cheese and fresh vegetables She is very tasty.

Ingredients:

six black bread slices;
as many portion slices of herring;
brynza (160 g);
olives (90 g);
a tomato.

From bread slices, cut out the base for canape, the dimensions of which are commensurate with fish slices. We put a piece of herring on the bread, then a cube of cheese, a slice of tomato and olives. The whole design is fastened with speakers. Instead of tomato, you can use fresh or pickled cucumbers, and instead of cheese, lubricate bread with a raw mass. Herring feed options have a lot.

Ideas canapes for the new year

New Year - the most important holiday in the year, which we all celebrate with a scope, and therefore, and on the table there are delicious and beautiful dishes. Best ideas New Year Canapes are based on the use of red fish, red caviar and other seafood. First, they themselves are very bright and colorfully look at the table, and secondly, they are perfectly combined with cheeses, vegetables, greens, fruits. Also do not forget about sweet canapes from fruits, berries, marmalade and sweets, which is very good for the new year.

The options for making canapes with salmon is invented by cooking quite a lot. All of them are based on the use of a classic combination of fish with cheeses and vegetables. Of course, there are more intricate options.

We offer to prepare a snack based on potato fouls with salmon.

Ingredients:

salmon (280 g);
greens of Luke;
potatoes (0.6 kg);
vegetable oil;
butter butter (three art. l.);
cottage cheese (160 g);
greens;
egg;
a pair of spoons of flour.

As the basis of canapes you can use potato fritters. For their preparation, we clean five tubers, rinse them thoroughly and grind them with the help of a grater or in the combine. Cut onion feathers and add them to potato mass. Also put one egg and some flour (its number depends on the properties of potatoes). We wash the dough with your hands. On the hot frying pan we pour vegetable oil and add creamy. Lay out a spoon mass and fry pancakes from two sides before the formation of a golden crust. Next, take them out and lay out on the napkins, so extra fat. After complete cooling of the olhesis, we apply a mass of a mixture of cottage cheese and chopped green. From above laying a slice of salmon, rolled into the roll. The composition can be supplemented with olive or greenery branch.

Canape with fish and cucumber on a spare

The ideas of canapes on the skewers for the new year are very diverse. There are many options in which you can safely enjoy your changes.

Ingredients:

four slices of baguette;
cucumber;
salmon (230 g);
olives;
butter.

At the slices of baguette we apply a butter, we lay the cucumber circle, then slice of salmon and olives. Canapes fasten with toothpick or spitting.

Snack to Martini

The new year is not only salads and snacks, but also alcoholic beverages on the tables. All Martini lovers will appreciate the components of this simple snacks are an excellent addition to any vermuth. Among the ideas of canapes on the skewers are originality precisely this option, thanks to an unusual taste combination.

Ingredients:

cheese (120 g);
marmalade (140 g);
lemon;
olives (80 g).

Cut cubes cheese and marmalade. Put the cheese, slice of lemon, marmalade and olive on the toothpick. Snack is ready.

Canape is an excellent option for the children's holiday. First, bright snacks will surely come to the souls, and secondly, in beautiful design Children will quickly disappear with food. In addition, Canape is convenient because the children probably won't smear their hands and clothes.

For cooking, you can take fish, meat, sausages, cheeses, ham, chicken fillet, vegetable cutting and fruit. Sweet snacks - this is a mandatory festive menu for kids. Such such dishes are babies will never be ignored. Even if the child does not eat any fruit or berries, then in a beautiful design, he will probably not even notice that he eaten unloved, but useful product. In addition fruit desserts This performance is much more useful to candies and chocolates.

For registration of children's appetizers, you must purchase multicolored spanks with decorations. They look brighter and more beautiful, such accessories will attract the attention of the children. And on the table the dish will look more attractive.

Snack "Ship"

Delicious mini-sandbodics with salmon and cheese can be issued in the form of boats with sails.

Ingredients:

pair of white bread slices;
salmon (180 g);
butter;
cheese (230 g).

From bread, we cut the base for canapes in the form of boats, dry slices in the oven and lubricate them with butter. Salted in such a way that its form coincides with the bread base. We lay out fish on the oil and in the center of Canape stick the toothpick to which we ride sails from thin slices of cheese. A snack can be decorated with greens.

Fruit Canape

In our article we led different ideas and canape recipes. However, it is worth remembering that fruit-candy dishes can act as snacks. They can also be served as a canape. Moreover, fruit snacks love not only children, but also adults.

For cooking snacks, you can take any fruit, including seasonal. For example, you can drive a grape, a piece of kiwi, pineapple, cheese and strawberry. Such a snack is obtained on the summer bright and very tasty.

No less interesting fruit chocolate canapes. You can drive any fruit on the skewer. Take, for example, strawberries. And on top of fruit pieces chocolate icing. After the dessert is frozen in the refrigerator, it can be served on the table.

Every day, snacks for the buffet are becoming more and more popular, and this is not surprising, because thanks to these little sandwiches you can quickly feed guests, for example, during a buffet in nature, or on an office faut. You can cook in advance - they are well stored in the refrigerator, as ordinary sandwiches, and the variants of various fillings and combinations of ingredients simply not to consider.

If you are going to arrange a bundle table at home, in the office, or in nature, then the recipes canapes with the photo will be as it is impossible. And you can add a bundle table, and.

Canape with shrimps on skewers

How to cook delicious canapes on a skewers on a festive table with shrimps, cheese and cherry tomatoes, I wrote.

Canape with red fish on a skewers

How to cook delicious canapes on a skewers on a festive table with red fish, you can see.

Canape with cheese and olives on the skewers

Olives are perfectly combined with solid cheese and lemon, and together they form an excellent snack: and tasty, and beautiful. Taken canapes can be applied as an aperitif: they are ideal for brandy, brandy or rum. For a buffet event, this is a delicious canape on the skewers - a real find. We look with the photo recipe.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, black olives without seeds, weakly salted salmon, parsley.

Cooking:Cut white bread into portion pieces, and smeared with butter. Put a piece of fish on top. Take tomatoes, cut them in half. It is not cut every half to the end, so that the wings of God's bows are.

Make your head in God's cow with the help of olive, cut in half. Required for God's cows to do with small pieces of olives. Put the ladybugs on the red fish and decorate the parsley twig!

Canape "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, black olives without seeds, red caviar, parsley.

Cooking:Cut white bread into portion pieces, and smeared with butter. From above putting a hill red caviar. Take tomatoes, cut them in half. It is not cut every half to the end, so that the wings of God's bows are.

Make your head in God'sbirds with the help of olive, cut in half .. The factory for God's cows to do with small pieces of olives. Put the ladybugs on the red fish and decorate the parsley twig!

Ingredients:

black bread
fresh fat with a slot
pickles
garlic

Cooking:

Bread cut into portion pieces, and dry in the oven.

On each piece of bread lay a slice of salla, then a circuit of cucumber and a plate of garlic.

We rock canapes with a spit, or toothpick, and decorate the greens.

How to cook sandwiches - Canapes from pineapples Read

Ingredients:

sausage salami with / k
fresh cucumber
green salad
black bread

Cooking:

Bread cut into portion pieces, and put on every piece of salad leaf.

Cucumbers cut the painter, or along to get long plates.

Cutting sausage with thin pieces.

We take a plate of cucumber, fold the harmonica, on top of a piece of sausage folded in half, then again cucumber, and sausage.

All this design is pierced with a skewer, and crepaim to a piece of bread with a salad.

Canape "Polyanka" on the crackers

Ingredients:Safety crackers, butter, weakly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Cookie "Cracker" Lubricate with oil, top to put a piece of red fish.

Ladybugs: Little tomatoes, cut in half and cut, is a back, and the head of olives. It is cut into 4 parts along and across.

Black dots - finely chopped black olives. Decorate with canape parsley.

Ingredients:

red Low Sweet Fish (Salmon or Trout)
white bread
butter
lemon
dill for decoration

Cooking:

White bread cut into portion triangles, and smear each creamy oil.

Top to put on a piece of red fish and halves of lemon slices.

Decorate Canape Greens of Dopop.

Ingredients:

herring fillet in oil
hechland sandwich cheese in plates
green olives.
red Bulgarian Pepper
black bread
green dill

Cooking:

On black bread lay out sandwich cheese.

Then we stick the ingredients in the next alternateness to the skeleton: a piece of bell pepper, green olive, herring fillet.

Piercing the skeleton with our canape, and decorate the finely chopped dill.

Canape with Anchovies and Tomato

Ingredients:

fillet Anchokov
tomatoes
boiled eggs
black bread
parsley

Cooking:

Black bread cut into pieces, and cut out a glass or molds for the biscuits of a circle.

Fry the bread on a frying pan with a small amount of vegetable oil.

When the breads are cool, lay out the ingredients in the next alternateness: a circle of tomato, a parsley twig, egg circle, and anchova fillet.

Ingredients: Puffish crackers, goat cheese, dried tomatoes, cucumber, dill.

Cooking:On the crackers to smear the goat cheese, put on top of the cucumber salt and another layer of cheese. Finely cut dried tomatoes and pour from above canapes, decorated with dill branch.

Ingredients: Baguette, eggplants, boiled chicken fillet, tomatoes, mayonnaise, lettuce leaves.

Cooking:Eggplants cut into plates and fry in vegetable oil until golden color. To lay on the slices of baguette first eggplants, then lettuce leaves, a piece of chicken, mayonnaise, and from above tomato.

Ingredients: Salted crackers, bacon, melted soft cheese, greens, pickled cucumbers.

Cooking:Crackers smear with cream cheese, and put on top of a slice of bacon, rolling it with rifle. Decorate with canapes with slices of pickled cucumbers and sprinkle with greens.

Festive canapes with caviar for the new year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking:From eggs remove yolks, and proteins cut rings with a thickness of 6-7 mm. Yolks to rub with creamy oil. Cut with white bread mug and smear with yellow oil. On each canape, put a mug of protein and fill in a red caviar. Decorate canapes with leafs of parsley.

Ingredients: Salted crackers, soft cheese "Philadelphia" or "BUKO", black caviar, cucumber, weakly salmon, dill.

Cooking:On the crackers to smear cheese, put three cucumber mugs from above. Collapse a piece of fish with a roll and lay out on the cucumbers. Put a black caviar on the fish and decorate the canape of the dill branch.

Ingredients: Fritters, weakly salting salmon, soft cheese "Philadelphia" or "Buko", parsley.

Cooking:I smear the cheese on the pancakes and put a piece of salmon on top, decorating a canape with a sprig of parsley. Just and tasty!

Ingredients: Black bread with seeds "Borodinsky", tomatoes, solid cheese, mayonnaise, green basil (can be replaced by any other grass).

Cooking:Bread cut into portion pieces. To lay a slice of cheese on every piece of bread, then tomato, and from above mayonnaise. Plush canapes with ripped green basil leaves.

Ingredients:White bread, with / to salami, boiled eggs, tomato, cucumber.

Cooking:White bread cut into small pieces, lay out the rifle (as in the picture) on three pieces of sausages on each piece of bread, decorated with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients:Cucumber, large grapes, solid cheese, crab sticks

Cooking:Cucumber cut thin slices, lay out a piece crab stick, a piece of cheese, having a grape berry, and fix everything with a spare.

Ingredients:White bread, canned tuna, salty cucumber, onion, Bulgarian pepper, parsley greens.

Cooking:On the slices of white bread, I lay out the slices of salt cucumber first, then tuna (do not forget to pre-merge the oil). We decorate the canape of a white onion onion, a slice of Bulgarian pepper, and a parsley branch.

Ingredients:Rye bread, tomatoes, sandwich cheese, green onions.

Cooking:Bread cut into pieces, and dry in the oven. When cool, smear each piece of home mayonnaise, to put a mug of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients:White bread, fresh figs, buckhenina, cheese paste

Cooking:How to prepare a cheese paste for canapes look. Bread cut into portion pieces, smear raw paste, lay out a piece of buuchinus, and we decorate the slicker on top of the fig.

Ingredients:White bread, creamy oil mozzarella cheese, salmon or cold smoked salmon, green onion.

Cooking:Bread cut into portion pieces, smeared with butter, and fry on a frying pan on both sides. When the bread cools down, lay out a piece of mozzarella, on top of salmon, and decorate canape with green onions.

Ingredients:White bread, butter, ripe avocado, onions, egg, green olives.

Cooking:Bread cut into portion pieces, smeared with butter, and fry on a frying pan from two sides. Avocado to clean, stretch the fork, and add finely chopped onions. I smear the paste of avocado on a toasted bread, laying on top of a circle of eggs, green olive, and fix the canape to the toothpick or a skewer.

Canape with omelet and cucumber

Ingredients:Cucumbers, eggs, milk, flour, mint

Cooking:To begin with, prepare an omelet at the rate of 2 eggs: beat the eggs with a wedge, add 20 ml. milk, and 1 tsp. flour. We pour into a frying pan with a thin layer, and fry under the lid until readiness. Omelet does not need to turn up. We cut our omelet to the portion pieces and lay out the cucumbers on the slices, decorating all the mint leaves.

Ingredients:White bread, boiled tongue, rootes, sausage with / k

Cooking:Cut the white bread on the portion pieces, lay out the pieces of the tongue first, then cut along the cucumbers of the rootishons, and at the end of the cracker to the toothpick in the form of sail.

Vegetable rolls with cream cheese

Ingredients: K.abaccius Zucchini, Bulgarian pepper, arugula salad, dill, green onions, cream cheese Buko.

Cooking:Cut the zucchini along the thin plates using a potato cleaning knife. On each plate put some cheese, a leaf of arugula, a branch of dill, and a slice of bell pepper. Collapse in the roll, and fix the feathers of the green onion, riding each roll.

Ingredients: Sabas salami with / k, fresh cucumber, feta cheese

Cooking:On a skeleton or toothpick, they pump a slice of sausages first, then pieces of cucumber and feta cheese. The second time picked up the sausage to fix the canape.

Ingredients: Fresh cucumbers, tails royal Shrimps, greenery of dill and parsley, cream cheese, olives without seeds

Cooking:Cutting cucumbers to thin plates along, shrimp pre-boil, and if you need to clean. Each plate of cucumber to smear with cream cheese, put into the olive inside, roll up the roll and fix the skewer. Top to decorate shrimp, as in the picture. Such canapes can be supplied with soy sauce or curry.

Canape with chicken and tongue

Ingredients: Boiled chicken fillet, boiled language, homemade mayonnaise, sandwich rye bread, not acute mustard, or mustard oil, greens for decoration.

Cooking:Chicken fillet and a finely cut into straw and mix with mayonnaise. Cut square or round slices from bread and smear their mustard. Share a meat filling on top of bread, and decorate with greens.

Canape on bagels with goat cheese

Ingredients: Little bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking:In every bagel put a piece goat cheese, and a half-cooked quad quail eggs, decorate oregano leaves, and sprinkle with a red paprika.

Ingredients: White sandwich bread, butter, weak salmon, radishes, eggs, green onions and dill greens for decoration.

Cooking:Bread is smeared with butter, and laying salmon slices. We make such two layers. The top also lubricates oil. We cut everything into small squares, and decorate the sliced \u200b\u200bof the radish, eggs, and greens like in the picture.

Ingredients: Feta cheese in the brine (which keeps the shape and disintegrates), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Cooking:White bread cut into squares, pour olive oil, spice spices, and dry in the oven. We first ride a slice of Bulgarian pepper, then Sukharik, cucumber, a piece of fette, and tomato.

Ingredients: Potatoes, fresh or, ham, oily bones, Parma ham, Mozarella cheese, green basil leaves.

Cooking:Potatoes cut down her slices, salt, sprinkle with spices, and bake in the oven until readiness. Half canapes to do with potatoes, pesto sauce, Parma ham and olives. Second half with potatoes, dried tomatoes, Mozzarella and Basilica.

Canape with Feta and Vegetables

Ingredients: Fetta cheese in brine (so that there are entire cubes), cherry tomatoes, fresh cucumbers, black olives without bone.

Cooking:At first, the tomato, then the cucumber mug, then a piece of olive, and in the end of a fette cheese cube.

Ingredients: Boiled-smoked sausage Type "Servelat", sweet mustard, pickled cucumbers, white bread.

Cooking:White bread cut into portion squares, or squeeze mug molds. To smear each piece of mustard, put a piece of sausage on top, and grinding a whole pickled cucumber.

Ingredients: Weak salmon, seed seeds, pickled cucumbers, black olives without seeds.

Cooking:Salmon cut into small pieces, and cut every piece in sesame seed. Cut the marinated cucumbers with stripes along, but olives cut into rings. Fool all the ingredients on the sink as shown in the picture.

Ingredients: Tartlets or white bread, cleaned large shrimps, tomatoes Cherry, lemon

Cooking:Shrimp fry on vegetable oil with Italian herbs. Cherry tomatoes cut into 4 parts each and lemon cut into slices. Assemble canapes on a skewer in the alternateness as shown in the picture.

Canape on skewers with Cheddar cheese

Ingredients: Cheese "Cheddar", red and yellow Bulgarian pepper, cucumber, blue Crimean bow ,.

Cooking:Cut Cheddar cubes, Bulgarian pepper - in small wide stripes, cucumber - mugs of medium thickness. Strip, alternating, vegetables and cheese on wooden spanks. Serve on a bundle table along with Tsatika sauce.

Ingredients: Safety crackers or bread, pickled cucumbers, green onions, mayonnaise, lemon juice

Cooking:For sauce, mix in a blender into a homogeneous pasta pickled cucumbers and a few Green Luke feathers, add mayonnaise and lemon juice. Smear pasta crackers put on top washed salmon. Decorate with canape green onions.

Ingredients: Safety crackers or white bread, red caviar, butter.

Cooking: Crackers or white bread smear the creamy oil, and lay the red caviar from above. It turns out simply, and tastefully.

Ingredients: Safety crackers or white bread, butter, ham, small roots

Cooking:squeeze bread or crackers with butter and lay out from above slices of ham. On the roots to make four cuts along not to the end, and lay out each "fan of ham". To better kept, you can make a spacing.

Canapes on the chapets "Caprese"

Ingredients: Tomatoes Cherry, Mozarella Cheese, Green Basil Leaves, Olive Oil, balsamic vinegar, salt and pepper

Cooking:Cherry tomatoes cut in half. We ride on the ships in the following order - half a cherry, a piece of mozzarella, a basil leaf and half the Cherry. For refueling mix olive oil, balsamic vinegar, salt and pepper and water our canape "Caprese".

Canape: Recipes with photos

5 (100%) 7 votes

Canape for a buffet is a fairly popular form of treats. What you can not say about the furshet itself - we still do not have such a popularity as traditional feast.

The format of the buffet is resorted to official events, coffee breaks, conferences and business meetings. The main difference is the lack of chairs, that is, the guest has to take treats from the table and there is standing. Therefore, Canapes becomes salvation for guests and organizers of events.

Canape - light snacks made of several ingredients interconnected by skeps. It is convenient to take them, they are satisfied, but not heavy. The composition of Canape is limited only by the budget and fantasy of the chef.

The appetizer may include both sophisticated red fish and a simple and affordable herring. It is often used as the basis of bread, sausage and its varieties, cheese. There are also vegetable and fruit canapes. Recipes do not really recalculate - their many, it remains only to choose the pocket and to taste.

Canape can be used not only for a buffet. For the usual feast, including homely, this form is also very convenient. It can be used during the nodes on nature, as well as, for example, for fruit snacks on a sweet table.

How to cook canapes for a buffet - 15 varieties

Very simple canape. Quickly, from affordable products. Excellent option for family meetings.

Ingredients:

Bread - by the number of swipes
Solid cheese - 50 g
Greens - to taste
Melted Cheese - 1 Cube
Mayonnaise - to taste

Cooking:

Bread cut into small squares. Considerate a couple of minutes in the oven.

Mayonnaise to mix with finely chopped greens. Add melted cheese to it and beat the blender. Solid cheese cut into the same form as bread. For long spatsted bread, it is abundantly losing paste of cheese and mayonnaise, a piece of solid cheese. Then again bread. Such a combination can be repeated on a skeleton two or three times.

Undoubtedly an attractive option of treats. Easy and tasty - for sophisticated ladies, especially those who follow their figure.

Ingredients:

Solid cheese - 50 g
Cheese with mold - 50 g
Parmesan cheese - 50 g
Red-free grapes - 200 g

Cooking:

Cut the cheese on the same 1x1 cube cubes. Grapes cut in half. Everyone rinse on a sink: grapes cut to cheese - cheese solid, then again grapes - brie cheese - grapes - parmesan - grapes cut to cheese.

An interesting option for cooking and feeding. At first glance, an ordinary sandwich, which we used to see in American films. But with the feed on the skewers, his purpose changes.

Ingredients:

Bread toast - 4 slice
Green Luke Feathers - 3-4 pcs.
Salmon Malosol - 50 g
Fresh cucumbers - 1 pc.
Olives and Olives - to taste

Cooking:

Slices of bread to fry in a toaster or on a dry frying pan. Share a whole slice on the board, lubricate the mayonnaise on top and put plates from red fish. Fish must completely close the entire surface of the bread. To lay out thin slices of cucumber, then crushed onions and close another toast, lubricated mayonnaise.

With the ready sandwich to cut crusts from all sides. Each of them cut diagonally on triangles, or another convenient form. Sandwich ride on a skeleton, if you wish, decorate with olives or olives on both sides.

Make canapes more original simply. For solid products - bread, cheese, ham - you can use not just a round or square shape, but also funny molds for cookies. Canape in the form of a Christmas tree, a heart or cloud will probably like not only children.

Small amount of ingredients, but interesting feed. A good option And for solemn reception, and for family celebration.

Ingredients:

Salami - 100 g
Solid cheese - 100 g
Bread - 1 pc.
Olives without bones - 1 bank

Cooking:

Cut the bread with circles thick about centimeter. Cut the sausage with thin circles, cheese can be thickened, up to 0.5 cm. Bread to put cheese. Circle salami bend the arc, put the olive perpendicular to the olive, pierce the skewer. Thus, the salami will be traded on both sides, and the spat will be held along the olive, where there was a bone. Next, to turn cheese and bread that serve as the basis of Canape.

Canape for Furshet "Penguin"

Very simple on the components of the appetizer ingredients. But incredibly spectacular outwardly! Caution - Maslin lovers may not like it.

Ingredients:

Carrot - 1 pc.
Olives without seeds - 1 bank
Cheese soft pasty - 100 g

Cooking:

Clear carrots and cut into thin circles. Olives pull out from the bank. Part of the olives (by the number of canapes) should be cut along, half from such a quantity to cut in half across. Carrot mugs cut into the shape of paws.

To do this, cut off a small triangle with the upper angle inside the circle (like a hollow between the legs), then over the edges from it a little to remove the roundness.

Cut masses to fit soft cheese. On the mug of carrots to put stuffed with olive, and on it - an empty half. All join a skewer: Carrots will serve as a base.

Very colorful and tasty combination. Rich and easy at the same time.

Ingredients:

Smoked chicken (can be replaced with fried) - 200 g
Cherry Tomatoes - 200 g
Salad leaves - 50 g
Bulgarian pepper - 1 PC.
Bread - 1 pc.

Cooking:

Chicken cut into thin small plates. Bread to cut and dry in the oven or in a frying pan. On each piece lay out a leaf of salad in size, a small slic of pepper.

Cut cherry tomatoes on the halves and ride a slit down. To pick it up a couple of pieces of chicken, then turn everything that is prepared on bread.

Simple, but elegant and delicious recipe. Available in general products together create exquisite harmony of taste.

Ingredients:

Solid cheese - 50 g
Pepper sweet - 1 pc.
Bread - 5 slices
Fresh cucumber - 1 pc.
Salmon is weakly salted - 100 g
Olives - 1 bank

Cooking:

Prepare products for canapes. They need to cut into the same slices in size: cubes or circles. The thickness is a piece - about 1 cm, no more, the size is also not more than 1x1 cm. On the skewer to wear olive across, then a piece of salmon, cucumber, bread, pepper and cheese.

The same rounded form of the component of the snacks is simply with the help of a conventional medical syringe with a volume of 10-20 ml. From the needle, you need to cut off part of the tube to get a smooth round cut. They and squeeze the circles from the prepared soft products.

The option from the discharge "is not easier." There are only two components that together give an excellent composition.

Ingredients:

Purified shrimps - 300 g
Pineapple fresh - 1 pc.

Cooking:

Shrimps boil in salted water for two or three minutes, cool.

Pineapple clean and cut into a cubes one on one centimeter.

Rolled up on a skeleton (physiologically, how it collapses it) shrimp, stick in a pineapple cube.

A spicy snack is perfect for men, especially under the famous strong Russian alcoholic beverage.

Ingredients:

Bread - by the number of canapes
Smoked bacon - 5 stripes
Cherry (tomatoes) - by the number of portions
Mustard - to taste
Parsley - to taste

Cooking:

To begin, it is necessary to prepare roasted rapids of small size - within 3x3 cm. They can be replaced with simple bread.

Greku with a light layer of mustard. On the skewers to ride whole tomatoes. To roll a strip of bacon on a lubricated crunch, on it - a parsley twig. And pierce everything with a spiner with a tomato.

Easy Italian taste and blows from this snack. All ingenious is simple.

Ingredients:

Cherry tomatoes - 100 g
Mozarella - 200 g
Pesto sauce - 50 g

Cooking:

Cut the tomatoes on the halves, lay out the serving dish cut down. Mozarella cut into small pieces. Skar to turn cheese and stick in Cherry. From above on Mozarella drop a little pesto sauce.

Familiar to our table appetizer with a low-headed herring. This taste will not leave anyone indifferent.

Ingredients:

Herring fillet - 2 pcs.
Onion - 1 pc.
Fresh carrot - 1 pc.
Potatoes - 1 pc.
Bread - by the number of portions
Soft cheese - 100 g

Cooking:

Cut the bread to the desired pieces. Boil carrots and potatoes in the peel.

Onions are finely chopped by half rings and marternize 6% in vinegar for five minutes.

Bread pieces with cheese. Cut potatoes and carrots with circles. Searel cut into transverse pieces. To rinse the mug of carrots on the skeleton, then one seashest-onion, a piece of herring. Inside a piece of herring to sell another piece of carrots, so the herring will be punctured twice and fastened in the form of sails. Skamp Next to stick into pieces of potatoes and bread. If you wish, you can add a parsley leaf.

Another easy snack option. Minimum products, an interesting combination of colorful feed.

Ingredients:

Purified shrimps - 300 g
Fresh cucumber - 2 pcs.
Bread - 1 pc.
Creamy cheese - 100 g
Petrushka Fresh - 10 g

Cooking:

Cut the bread with the same circles. Cucumber without removing the peel, cut into very thin stripes along. Shrimps boil in boiling salted water a couple of minutes.

Share bread on the dish. To put a shrimp and a little creamy cheese on the center of the cucumber strip. Collapse the strip so that it turns out a shrimp ring inside, and pierce everything through the skewer. Stick in bread.

An unusual filing form, an interesting taste combination - the undoubted advantages of this dish. Such a snack can be submitted and dear guests, and your favorite family.

Preparing cucumber canapes at times, two. And on the festive table, they will enjoy everything without exception. For this canape, my cheese was already with greens, so I skip this step in the description, just add the finely chopped dill. Bread can be cut with circles, squares or any special molds, as an option, you can dry bread in a toaster.

A mini-snack is in great demand at large parties and not only. But not necessarily go to the buffet. A mini-snack can be prepared at home to any festive event.

I suggest cooking canapes with cucumber and enjoy a mix of taste. A snack, desirable, not to be prepared in advance so that all the ingredients used do not lose their appearance and taste.

Canape boats with cucumber

If the guests are already on the threshold, and there is nothing to treat them, then it will work out perfectly non-flat recipe! Minimum products and speed performed are the main advantages of delicious mini sandwiches that I suggest cooking. And if you consider that the snack is also tasty and beautiful, then she will remember you and your guests for a long time.

Ingredients:

Slices of toast bread - 3 pcs.
Garlic - 1 teeth
Tomato - 0.5 pcs.
Cucumber - 0.5 pcs.
Boiled egg - 1 pc.
Salt - 0.5 ppm
Mayonnaise - 50 g

Cooking method:

The first step on the way of making canapes of ships is mixing mayonnaise with chopped garlic.
You can grind garlic teeth with a special press or grater.
Pieces of toast bread cut the crosswise diagonally. From each slice should be 4 triangles.
Next, each triangle should be smeared with mayonnaise garlic sauce.
Half tomato cut into thin slices, each of which is cut into another 2 parts.
Put over lubricated bread triangles.
Cooked screwed egg to cut on the circles, cut each of them in half. Put on pieces of tomato.
Cucumber cut into longitudinal strips, poking on a skeleton or toothpick in two places so that it looks like a sail. Plot to a snack. Canape boats with cucumber are ready!

Canape with cucumber

Before any big feast, be a wedding or solid anniversary, it is customary to organize a bundle table. Cook-s.Ru's culinary website offers you a great idea for a buffet and boosting appetite of your guests - cucumber canapes. Small sandbrokes "for one teeth" with a spicy cottage cheese, crispy crown and refreshing all the taste of cucumber "rose" will attract attention and become a great snack for aperitif!

Ingredients:

baton white - 15-20 slices
mustard in beans - 2-3 tbsp.
fresh long cucumber - 1 pc.
cottage cheese pasty - 250 g
garlic - 2-3 slices
dill fresh - 1 beam
salt, black pepper - to taste

Cooking method:

From a white baton to cut small, not more than 4-5 centimeters in diameter, round croutons.
The small size of the croutin is very important, because we are preparing not sandwiches, but canapes "on one tooth", which can be put in my mouth, nothing at the same time, which means everything should be miniature so that your guests feel on the buffet, and elegant.
Small white baton mugs can be easily cut with a glass wine glass of suitable size.
Cut crosses to fry on a dry pan. This technique allows bread to stay crispy, not to soften and do not soak moisture from cottage cheese. Fry rounded from a baton from two sides to a good bread frying.
For spicy cottage cheese mass, take pasty cottage cheese, add mustard to it, lose a fork to a uniform mass.
The pasty cottage cheese can be replaced by the usual grain, but in front of it to chop it with a blender or wipe through a sieve, and add a little sour cream or softened butter in dry curd.
As a result, the cottage cheese should turn out to be a tight, do not break up and do not contain too much moisture.
Seasoned cottage cheese with spices - salt and black pepper, as desired to squeeze several pieces of garlic through the press.
Fresh dill grind and also add to the rest of the ingredients of the curd mass, mix well.
With a long cucumber cut with vegetable cut thin slots.
Twist the strips in the roll and each roll to cut in half - that's two small roses for canapes are ready.
Curd mass is recommended to be smeared on canapes immediately before serving on the table to preserve the external and taste of dishes.
A semi-tier rose from cucumber is slightly pressed into the curd mass and straighten the petals a little, giving a "rose" realistic. Purzing cottage cheese around cucumber roses with small branches of dill.
Appetizing canapes with cucumber is ready.

Classic canapes with cucumber

Ingredients:

Fresh cucumber - 70 grams;
Sausage cheered - 40 grams;
Olives black without bone - 8 pcs.

Cooking method:

I suggest cooking canapes with cucumber and a raw sausage that will decorate any festive feast, diversified family lunch or dinner.
Time will be needed quite a bit. Let's cook.
Take such products: fresh cucumber, black-free olives, the sausage is dying.
Cutting sausage with thin rings.
Cucumber promotion and expelled. Cut along in half. Halves cut into portion pieces.
We collect one. In the center of the sausage, we put olive and fix with a shrinkage on the cucumber.
Canapes with cucumber is ready.

Canape with cucumber and red fish

Ingredients:

Cucumber - 1 piece
Cream cheese - 100 grams
Cream - 1 tbsp. the spoon
Lemon juice - 1 tbsp. the spoon
Red Fish Smoked - 100 grams
Salt, pepper, capers - to taste

Cooking method:

In the bowl of the blender, send cream cheese, lemon juice and cream.
Add chopped smoked red fish sliced. Grind everything to homogeneity. Sung and pepper a little to taste. Mousse is ready.
Wash the cucumber, dry, cut the medium circles. You can remove with thin strips with skin.
Mousse lay out in a pastry bag and sit down on cucumbers. Decorate with greens or capers, for example.

Canapes with cucumber on skewers

In general, this recipe for making canapes with cucumber on the skeins I had when I was sitting on a diet. Immediately we have an extremely successful combination, - and cannapshki looks smart, and it is very pleasant to taste, and the figure is also not applied to the figure, only benefits! Therefore, you really recommend discovering this classic canape recipe with cucumber on skewers, and cook in cases of light night hunger. I wish you health, harmony and good luck in all endeavors!

Ingredients:

Cucumber - 1 piece
Breads - 4 pieces
Garlic - 2 teeth
Cottage cheese - 100 grams
Greens - to taste
Salt to taste

Cooking method:

Cottage cheese is well stirred and dismissed fork. If you caught dry and crumbly, add a bit sour cream or cream.
We will add chopped garlic and greens to the cottage cheese. We mix.
Also try curd crey Taste, and add salt and seasonings to it if necessary.
My cucumber, a dry towel and cut along very thin plates along very thin plates.
Bread cutters on the same squares, lubricate curd paste, and decorate the plate of cucumber, striking on the skeleton, as shown in the photo. Serve immediately.

Cucumber Canapes

I share with you the idea how to cook cucumber canapes with cream cheese and greens. This is a cool option that will decorate any table. You can also use cottage cheese with additives, as well as diversify paste with olives, pieces of pepper or other vegetables. Beautiful, fast, tasty and appetizing!

Ingredients:

Cucumbers - 2 pieces
Bread - 8-9 slices
Cream cheese - 220 grams (approximately)
Creamy oil - 4 tbsp. Spoons
Mustard - 1 tbsp. the spoon
Lemon juice - 1 tbsp. the spoon

Cooking method:

Wash the cucumbers, dry them, cut the circles and gently cut the skin so that the canapes are gentle.
Correctly cut the middle.
For cooking pasta, connect in a bowl of blender cream cheese, butter, mustard, lemon juice, salt, pepper and greens.
Take up to homogeneity.
Slice of bread slice of the resulting cheese paste. Cut out the edge of the circle.
From above, lay out the cucumber and fill it with paste using a confectionery bag or plastic bag.
Here is such beauty. Before serving, the cucumber canapes can be decorated additionally with greens.

Festive canapes with tuna and cucumber

To your attention I want to imagine a wonderful idea, how to cook a festive canape with tuna on cucumbers, complemented by slices of avocado. Such a snack, I am sure can even be filed in good restaurant. The process itself is not too complicated, so I advise you to try. In the stuffing you can add cheese, greens, as well as spices to taste.

Ingredients:

Cucumber - 1 piece
Canned tuna - 1 piece (jar)
Mayonnaise or vegetable oil - 1 tbsp. the spoon
Cheese grated - 3-4 tbsp. span
Avocado - 1/2 pieces
Salt, pepper, greens - to taste

Cooking method:

Here we will use such ingredients.
In the bowl, connect the grated cheese and tuna. Add salt, pepper, little mayonnaise.
Mix thoroughly to homogeneity.
Currency cucumbers Middle in thickness with circles. Carefully cut off the flesh with a spoon.
Fill the resulting molds with stuffing.
Top add a small piece of avocado and feed the festive canapes with tuna to the table.

Canape with red fish and cucumber

Ingredients:

Red Fish fillet - 100 grams (salmon)
Solid cheese - 100 grams
Cucumber - 1 piece
Eggs - 3 pieces

Cooking method:

Prepare everything required ingredients. Eggs drift up in advance.
Cheese cut into small cubes, approximately 2 by 2 cm.
The cucumber cut the circles, but not too thin, since they will become the basis of our canape, they must be sweaty and hold the whole design.
Eggs cut into mugs with a thickness of approximately as cucumbers. I cut each egg on 4 parts, it turned out perfectly.
Now we collect our cannaps. We lay out the turret first the cucumber, then the egg, cheese and, finally, a piece of salmon or other red fish. Purify a skewer. The ideal snack is ready.
Initially, Canapes are miniature sandwiches that consisted of a small piece of bread, a piece of cheese or meat. Over time, when the size of Canapsecs decreased even more, and the height increased, they began to pierce with toothpicks or skeins, thus connecting all the ingredients.
Nowadays, the canapes without bread are becoming increasingly preparing, in return, a wide variety of products are used. The more interesting is the set of ingredients for canape, the more tastier and the original appetizer is obtained. I suggest an option how to cook canapes with red fish and cucumber.
The combination of red fish and cucumber, as for me, just perfect. In addition, I propose a welded egg and solid cheese. It turns out not only very tasty, but also satisfying. And very festively and elegant - straight sfetoform!

Canape with shrimps and cucumber

Ingredients:

Shrimps - 8-10 pieces
Cucumber - 1 piece
Mozzarella cheese - 100 grams
Dried basil - 2 teaspoons
Olive oil - 2 tbsp. Spoons

Cooking method:

To begin with, weld shrimp. Clean them from the shells. It is better to take shrimps not yet cleaned, those that are already prepared are better suitable for salad than for Canape.
Now wash the cucumber. Cut it with slices, thick.
Mozzarella cheese cut into small pieces, but also thickening.
Cook ships for canapes or toothpicks.
First, make a slice of cucumber.
Then Mozarella cheese.
After shrimp.
Pour Canpa with olive oil.
Sprinkle with dried basil.
Here you have got a canape with shrimps and cucumber! Delicious and very beautiful! On the eve of the holiday, everyone breaks his head, as if to surprise the loved ones, guests!
For me, the most beautiful and most amazing snack will be Canape! Small wonderful sandwiches perfectly excite appetite with their taste and view.
And how many varieties of canapes exist. You can't cook everything.
But try canapes with shrimps and cucumber, they are sure to look perfectly on the holiday table and incredibly tasty! Enjoy.

Canape with cucumber and salmon

Ingredients:

Cucumber - 1 piece
Smoked salmon - 100 grams
Parsley twig - 2 pieces

Cooking method:

For canapes with cucumber and salmon, you can use smoked or salted salmon. Some salts salmon at home.
It turns out very tasty! I have not caught my face well, but I study. In the meantime, I buy smoked salmon in the fish markets.
And today, this stunning and light recipe canape with cucumber and salmon. Let's start.
First wash the cucumber and cut into slices.
Salmon Cut the thin strip.
Carefully twist salmon, and lay out on the cucumber.
You can fix a spiner for canapes.
Decorate parsley.
That's all. Just and easy! And most importantly, very tasty. Delicates that everyone will like.
I love to make useful and delicious snacks for your home and guests. Salmon has many beneficial properties.
It helps the structure of skin cells, mucous membranes and digestive and nervous systems.
Therefore, I all strongly recommend to include salmon in my diet.
For now you can enjoy canapes with cucumber and salmon.

Canape with salty cucumber and bacon

Ingredients:

Salted cucumber - 1 piece
Bacon - 2 Slice
Sliding Cheese - 2 Slice
Toasts - 2 Slice
Cherry tomatoes - 8 pieces

Cooking method:

First, you will prepare all the ingredients individually, and then combine them in Canap. So, from toasts and solid cheese Cut the same squares. To do this, you can use the form.
Puff cucumber grind the blender. Must get Cashier.
Bacon Cut into small pieces, in size, similar to squares of solid cheese and toast.
Now one square is smeared with salty cucumber.
Cover the second tested square.
On top of him - a piece of cheese.
And we put bacon on cheese.
Close canapes of Cherry Tomato Half.
Fix all skeps for canapes.
So it turned out you have a neat and beautiful snack canapes with salted cucumber Both bacon. For that I love Canape, so this is for their exquisite aesthetic appearance.
Such small but very appetizing sandbags. I invented the recipe with a salt cucumber and bacon myself.
Perhaps I repeat, and already somewhere there is such a recipe.
I hope my canapes with salty cucumber and bacon will like you. Enjoy.

Canapes with cucumber and caviar

For the preparation of these delicious canapes, we used weak salmon, but other types of red fish are also suitable - such as salmon. The basis for canape you can cut with a mold for cookies from any white bread, or you can cut a white baguette slicer.

Ingredients:

200 g of heaven salmon
50-70 g red caviar
100 g of cream cheese
1 Cucumber
1 garlic teeth
2 h. L. Lemon juice
1 tsp. Lemon zest.
½ h. L. Dry Italian herbs
pepper on taste
green dill
6 Slices of White Bread

Cooking method:

Red fish apply slices or pieces and lay in a bowl. Add dry herbs and lemon juice, mix and leave for 15 minutes. Mix in a separate bowl cream cheese with lemon zest and missed through the press garlic. Mowed cucumber with thin slides and roll in rolls.
Apply to slices of bread prepared cheese, put on each roll of cucumber and pickled fish. Add a little red caviar from above, add canapes with dill and across the taste.

Canapes with cucumber on skewers

Ingredients:

white bread (Baton, baguette),
butter,
red salty fish (I have salmon, but trout is perfect),
fresh cucumber.

Cooking method:

To begin with, we put on the longitudinal slices (about 7 mm in height) salty fish. Get rid of the skin. As a rule, there are no bones in such a fish, but if you have, be sure to remove them.
White bread (you can take a loaf or baguette), cut by portion pieces. By the way, an excellent choice is a row bread, which is already sold in such a form in the store. Then each piece has the same dimensions and height, and so we need to cut them about 0.7 - 1 cm. Sliced \u200b\u200bslices of the baton or white bread with soft butter.
Now wash and hang cucumber. Cut the vegetable with transverse roundworms, also approximately 1 centimeter in height.
At this stage, we need to prepare a syringe. Just cut a sharp knife the end of the syringe - in the place where the width is no longer changing. Let's start with cucumbers - just brusing the syringe into a circle, twist a little. It turns out that inside the syringe we contain a rovy cucumber circle, which is easily extracted by simply pressing the piston. We repeat similar manipulations with the rest of the cucumbers.
Then I repeat the same with salt fish - then the case is undoubtedly a little complicated. The flesh of fish is not so juicy, fibrous, so rugs are cut with some effort.
In the end, the turn of white bread or butter with butter - also we make a launcher the same with cucumber and fish size. In the end, there are quite a few cutters, what to do with them? Do not worry: Home easily solve this issue - I am overseas, just give.
We proceed to the immediate assembly of Canape. We will collect them too with the help of a syringe. Priority Such: Bread-fish-cucumber-fish-bread. All 5 Kreagolov in the syringe - now simply introduce exactly in the middle of the toothpick, on which the canapes take off. As a result, with the proposed amount of products, 12 appetizing canapes are obtained, which are not ashamed to offer guests.
We serve canapes with salt fish and cucumber on a flat dish, which can be pre-lay a sheet salad. Greet your favorite with original dishes and prepare them as often as possible!

Canapes with herring and cucumber

Ingredients:

herring (fillet) - 100 gr.;
cucumber (fresh or salty) - 1 pc.;
bread (black) - 4 pieces;
mustard - 1 tsp;
oil (creamy) - 50 gr.;
dill - 2 twigs;
olives - 8 pcs.;
greens - to taste.

Cooking method:

Cut your crust with black bread, leaving only a soft piece of bread. Cut the arbitrary shape these pieces, at your discretion (they can be triangular, square, arbitrary shapes). But pieces in size should be all the same. Read more:
On top of each piece of bread, we pour mustard, and we rinse it with a thin layer. Prepare tasty stuffingwhich will be imposed between the layer of mustard and a piece of cucumber. For this, the lonely dill, mix it with oil, adding spices and salt. Apply filling over mustard.
Salted or fresh cucumber must be cut into thin circles. We lay down the cucumbers over the fillings and add them a bit, so that they would be well fixed on the oil. Cut the selenium fillet with pieces, whatever it fit on the cucumber.
Ideally, the herring fillets must coincide with the basis of the bread itself. We put one piece of herring on each cucumber. We take toothpicks and insert them into each workpiece.
For decoration, planted on the toothpick sliced \u200b\u200bolives (can be solid) and greens (optional). We serve canapes with herring and black bread on a large plate. You can also post a canap on a plate in the form of a pyramid, which will greatly decorate your festive table.