Italian dishes are the most popular salads. Italian salads

Cooking time: 2 hours

1-2 servings: 200 g boiled beef, 3 tbsp. l. vegetable oil, 2 tbsp. l. vinegar, salt, black ground pepper. For sauce: 1 tsp. Mustard, 3 Anchovy, purified from bones. For decoration: 2 boiled boiled eggs, 2 pickled cucumbers.

We cut meat with thin slices and traveled marinade from vegetable oil, vinegar, salt, pepper. We lower the meat for 2 hours in the marinade, filter, lay out the meat on the dish, looking with pieces of eggs and cucumbers. Separately sauce.

Italian bean salad

Cooking time: 50 min.

Composition: beans, yellow carrots, potatoes, green peas, beets, vegetable oil, a bit of vinegar, parsley greens, mayonnaise, salt.

All vegetables, beans boil. Dilute vinegar in water and boil the beet to ses. Beets, carrots, potatoes cut into small pieces. Mix. Let's fill with vegetable oil, vinegar, salt. Parsushki's chick-shaped green, Maisonean is added and mix again.

Insalata di Fagioli Bianchi Salad Salad of Faigioli Bianchi Salad, Bean, Vegetarian. White beans salad is preparing quickly as the vast majority of Italian salads. I remind you to those who forgot and inform those who were not in the know - in Italian cuisine it is customary to chop all the ingredients large pieces, not fade (therefore, apparently, and quickly). Nothing complicated - [...]

Salad with Macarona Insalata Di Pasta Salad with Macaronami is a popular Italian dish, the recipe for the preparation of which has many variations. We offer you the most successful in our opinion - with meat, mushrooms and celery root. Salad with pasta can be served as a snack (antipasti) to another dish, but more rationally, in my opinion, to use it [...]

Insalata di Pollo chicken salad with chicken salad is a very popular Italian dish. It is delicious and nutritious, can be used as an independent dish and as a snack (antipasta) along with other dishes. italian cuisine. Chicken - useful and relatively inexpensive view meat. Chicken salad can be like a dish of everyday cooking, so maybe [...]

Salad with Insalata Con Formaggio's cheese Traditional Italian cheese salad, which in our interpretation of the classic version has 5 components. It is simply preparing, very quickly. Excellent solution if you needed to quickly organize an easy snack. The recipe for salad with cheese to prepare a salad recipe with cheese can be essentially from products that are always at hand at any (even [...]

Salad with Tuna Insalata di Tonno Tuna is a very popular product in Italian cooking, which Italian cooks seek to use in a wide variety of types of dishes and a tuna salad excellent confirmation. Thanks to a sufficiently high calorie content, this dish can, if necessary, move from the discharge of antipasti (snacks) to the category of independent dishes and back. Especially tasty salad [...]

Cauliflower salad with sprats Cauliflower salad with sprats looks very appetizing and will be quite appropriate on festive table. The dish can be used as an independent dish for easy snack and as antipasti during dense meal. Recipe for cauliflower salad with sprats in a cauliflower salad recipe with sprats includes ingredients listed [...]

Meat and ham salad we present you great italian recipe - Salad of meat and ham. To prepare this recipe, in addition to these two ingredients, there are also many different vegetables and greenery, which transforms appearance Dishes and makes it extremely appetizing and attractive. Salad of meat and ham can be used as an independent dish - antipasti (snack), [...]

Insalata di Gamberetti shrimp salad Bright and juicy traditional Italian shrimp salad with all apparent simplicity is actually a piquant dish, which will have to taste to the fans of Italian cuisine. Salad is quite caloriene and is quite suitable for use as an independent dish. Shrimp salad recipe in order to prepare a shrimp salad recipe, you [...]

Salads are one of the favorite dishes of Italians. Each host has its own secrets of making salads that are transmitted from generation to generation.

Salads are one of the favorite dishes of Italians and what to say, Russians too.

Italian salad

In each area of \u200b\u200bthe mills you can taste dozens of "branded" salads that are cooked according to unique recipes. Italians serve them in addition to fish and meat dishes.

The main distinguishing feature of Italian salads is that they are almost never refilled by sour cream or mayonnaise. As a refueling, the Italians traditionally use olive oil exclusively cold spin, as well as balsamic vinegar. In addition, an individual feature of Italian salads is that all ingredients are cut by large pieces. To improve taste and imparting a subtle aroma, it is customary to add many fragrant herbs into it. Many people know that the Italians add pasta to salad.

According to one famous proverb, to prepare Italian salad must cook, greedy to vinegar, but generous on the oil. At the time of adding salt, the cook should be a philosopher, and during the connection of the components - a good artist.

Recipes of Italian salads

Recipes Italian salads will be able to diversify your menu. You will surprise and delight guests and home, feeding original ones, rich dishes - Italian salads.

We give several recipes.

Italian Macarona Salad

For the preparation of Italian salad you will need

100 g Makaron
bell pepper (Half of red and yellow)
large tomato
cucumber
olive oil
black pepper hammer
salad leaves
greens anyone

Tomato and cucumber well wash and wipe the towel. Cut them on large cubes.
Then clean the sweet pepper and cut it into small cubes.
In the dish for salad, connect the cucumber, tomato, pepper.
Pasta Boil the salt water until readiness. It is very important not to digest them. Cooked pasta leak onto a sieve or colander to water glass.
Wash lettuce leaves, dry on the towel, and brush with your hands on large pieces. Greens finely cut.
Prepare refueling. Olive oil Couple with chopped greens and add pepper. Optionally, you can add a couple of droplets of lemon juice.
Connect pasta and vegetables. Add refueling.
Salad ready. It is necessary to eat it immediately if the salad stands, it will not be tasty. Bon Appetit!

Italian shrimp salad

Salad is very light and tasty. We are sure that he will go with a bang!

500 g boiled shrimp
2 beam of salad leaves
for sauce:
200 g tomato Ketchup
100 g sour cream
100 g mayonnaise
2 cloves garlic

Italian salad cooking recipe

Shrimps hold in boiling water (as indicated on the package), clean. (The fact is that ready-made peeled shrimps are not such juicy and delicious).
Cut the salad leaves. You can break their hands.
Place the salad on the flat dishes. Squeeze shrimp on top. Pour the sauce, prepare it as follows.
In the cup, connect the mayonnaise, sour cream, and ketchup (it is better not to use is not sharp, and sweet). Ketchup does not add better immediately, but in small portions so that the sauce has a pleasant pink shade. Complete garlic through the press and add to the sauce. Especially well combines this salad with white dry wine.

Italian salad with cheese balls

For cooking lettuce need

2 ham (boiled, without skin)
2 sweet peppers (preferably multicolored)
10-12 Omlin or Olives
small jar of pickled root
150 g soft cheese
green salad
cedar nuts
garlic
dill

Italian salad cooking recipe

Cut meat with ham, sweet pepper with large cubes. Green salad Split your hands.
Clean the cheese on the grater, connect it with chopped garlic, as well as finely chopped dill. From the resulting mass roll small balls with a diameter of 1 cm.
In chopped vegetables, put cucumbers, olives, olives, cedar nuts. Fuel olive oil (can be replaced with sunflower). Add a few drops of lemon juice.
Gently mix, the salad is randomly scattering cheese balls. The taste of salad is just fabulous!

Italian salad with cheese, ham and vegetables

For cooking lettuce need

300 g of ham
2 tomatoes
2 bulgarian pepper
400 g Macaron (better than spiral or horns)
300 g of corn canned
200 g Cheese
mayonnaise (go another refueling)

Italian salad cooking recipe

Boil pasta in salted water, drain and put them in a colander.
Cut pepper and tomatoes with large cubes, ham - thin slices.
Solid cheese Clean on the grater.
Connect the ingredients, fuel salad. Bon Appetit!

Italian classic salad

6-8 tbsp. Broth
500 g Macaron (feathers)
500 g Cherry or other small tomatoes
250-300 g Mozarella cheese
6 pcs. 150 g Mortadel
1 Lukovitsa
2-3 cloves garlic
1 bunch of parsley
basil
8 tbsp. White wine vinegar
white pepper
1 tsp. Sahara
4-6 tbsp. Olive (vegetable) oil
100 g Maslin

Italian salad cooking recipe

Cook pasta in salted water about 10 minutes. Drain the water with pasta, cool.
Tomatoes Wash, clean from the tails, cut to the quarter.
Mozzarella Cut large cubes. Mortadel turn rolls and cut into slices. Clean the onions and garlic, finely fray them.
Herbs wash and finely cut. Connect vinegar, 6-8 tbsp. Broth, garlic, onions, salt, pepper and sugar. Add oil. Put in the salad of olives. Leave in the refrigerator at least 1 hour. Optionally, you can add more broth and various spices to your taste. Bon Appetit!

Italian salad with cottage cheese

Need

50 g of red bow;
400 g of red beans canned;
2 garlic teeth;
1 lemon;
100 g arugula;
50 ml of olive oil;
200 g of cottage cheese;
pepper with salt to taste.

How to cook:

Wash the beans from juice and mix with a melody chopped onion, arugula, olive oil and extruded garlic. Add cottage cheese And pour everything lemon juice. Stir again.

Season salad and leave for a couple of minutes so that the products are saturated with each other's aroma.

Pancanell with sweet pepper

Need

1 french baguette;
4 tomatoes;
4 cloves of garlic;
3 red Bulgarian peppers;
1 red bulb;
8 spoons of olive oil;
1 spoon balsamic vinegar;
salt with pepper to taste.

How to cook

The oven is heated to 200 degrees. During this time, the baguette is cut by thin slices and go to dry for 5 minutes. Leave bread so that it cooled a little and grazing slices with two garlic cloths. Bread is cleaned on pieces, sprayed with oil and sent again into the oven for 10 minutes, stirring so that it turns out to be ruddy. Cool

Pepper cut into small pieces. On a warmed frying pan with oil to pass 2 minutes onions with garlic, add pepper and tomatoes, chopped on 4 parts. Fire must be made less and cook until the fluid evaporates. Ingredients shifting into a bowl for cooling. Then add there garlic croutons And serves salad.

Bon Appetit! And what recipes from Italian cuisine have taken root on your table?

Italian salad acquired great scope not only in his native country. Now such salads are suitable for both the banquet and the casual diet. They are usually very nutritious, so they will be able to feed a lot of guests, while combining the most different ingredients.

Most often in such a salad, you can find out of course tomatoes, Italian mozzarella, parmesan, a lot of greenery, tree, as well as seafood, without them of course italian dishes would not be treated mediterranean cuisine. In his dance, they give a unique taste, not to mention the aroma.

Preparation of Italian salads usually does not occupy a vast amount of time.

Italian cuisine products such as cheeses, seafood are desirable to take top quality, only this is a true Italian taste.

But for the time of the preparing time, an amazing dish is obtained. Plus such salads are that they are not primitive, and with delight will go to any table

How to cook Italian salad - 17 varieties

Ingredients:

Prosciotto - 150 gr.
Parmesan - 140 gr.
Arugula - 250 gr.
Drown Tomatoes - ½ Banks (Little)
Balmik sauce - to taste

Cooking:

Rinse and dry the arugula. Prosciutto cut on thin plates and then into small parts. Tomatoes are cut by straw. Cheese grate with layers. Salad supply can be made both mixed and layers. The initial layer is laid out, the initial layer is laid out - arugula, more precisely her half, then half past her, part of the tomatoes and a bit of cheese, sprinkle the balsamic sauce, again arugula, Prostto, tomatoes. Complete with cheese and sprinkle with a balsamic sauce.

Very practical salad that can be not only festive, but also decorate a casual table.

Ingredients:

Chicken breast - 5 pcs.
Canned. Pineapple (rings) - 1 bank
Champignons (in their own. Juice) - 1 bank
Walnuts - 200 gr.
Onions - 1 pc.
Petrushka - 10 gr.
Mayonnaise - 260 gr.
Olive oil - 110 gr.
Salt - 1 pinch
Pepper - 1 pinch

Cooking:

Breasts boil, give the shape of cubes. Mushrooms and onions crushed and fell with olive oil. Nuts are chopped by a blender and combine with chicken. Pineapple cut into small parts. To post all the components. Season with mayonnaise, salt, pepper, stir intensively.

The classic in Italian cuisine, the salad itself will not take a large amount of time for cooking, which will undoubtedly become a plus. And such a component of the product as avocado will give exotic dish.

Ingredients:

Avocado - 1 fruit
Fresh tomatoes - 100 gr.
Baguette - 2 Slice
Salad leaves - 20 gr.
Garlic - 2 slices
Onions (red) - 5 gr.
Cedar nut - 5 gr.
Fresh basil - 2 grams.
Olive oil - 20 gr.
White wine vinegar - 5 gr.
Salt - 1 gr.
Pepper - 1 gr.

Cooking:

Cut the tomato with large parts. Onions clean and cut off by halfpoles. Basil to seer. Baguette slices slightly fry, grasp garlic and cut into large pieces. From avocado, remove the core and clean the peel. Cut into medium plates. In the Council to put tomatoes, avocado and bagent crackers. Add olive oil and wine vinegar, so that the crackers have absorbed juice. Sprinkle with cedar nuts and salt. Mix lettuce to rush slices and add to the vessel. All components gently mix.

Anchovies give a special marine element, in tandem with vegetables they are simply amazing. And of course the basil completes the entire concept of dishes.

Ingredients:

ANCHOUS (canned) - 2 banks
Cherry - 400 grams.
Bread (rye) - 200 gr.
Basil - 60 gr.
Bulb - 1 pc.
Pepper - 2 pcs.
Capers - 30 gr.
Olive oil - 40 gr.
Balmick sauce - 15 gr.
Salt - 1 pinch

Cooking:

Slices of bread to eliminate small pieces and fry on oil. Also chop pepper, capers and onions. Cherry and anchovies cut into half. Basil to crumble lonely. To post all the components, sprinkle with basil and butter, add salt. Intensively interfere.

Italy, in its pure manifestation. Ingredients of Italian origin and color gamut lettuce will say everything for themselves.

Ingredients:

Tomato - 4 pcs.
Mozarella - 350 gr.
Fresh basil - 200 gr.
Balmik sauce - to taste
Olive oil (unrefined)

Cooking:

Mozzarella is cut by circles. Tomato is also cut. Alternately, slices of cheese and tomatoes are laid out. The fresh basil is decorated with a dish, and is sprayed with olive oil. Before use, give lettuce is broken by at least 15 minutes.

Real pantry vitamins, proteins and vegetable fats. Not just an extraordinary dish, but a useful Italian salad will make paints on any festive table.

Ingredients:

Shrimp - 30 gr.
Oranges - 2 pcs.
Oils - 50 gr.
Arucola - 150 gr.
Dijon mustard - 1.5 tbsp. l.
Shalot - 2 tbsp. l.
Garlic - 4 tbsp. l.
White vinegar balsamik - 25 gr.
Black pepper ground - 5 gr.
Salt - 5 gr.
Olive oil - 100 ml.
Bay leaf - 2 pcs.
Thyme - 1 branch
Red pepper - 10 gr.

Cooking:

On fire heat the oil with garlic, red pepper, thyme, bay leaf. Insist about 15 minutes, moving the oil, then return to the saucepan. It cooks shrimp in it. Posly to get and lay out on the mind. Shalot cut into not very large pieces, garlic finely crushed, mix all this with mustard, balsamic, salt and black pepper. Oranges cleaned. And cleaner. In the mind, mix all the components.

The tuna enriches all the dish with its saturated taste, thereby making it more satisfying. And the combination with the bow adds a note of piquancy.

Ingredients:

Canned tuna - 1 bank
Onions (white) - 1 head
Tomato - 3 pcs.

Cooking:

Tomato is cut by slices. Onions - rings. Tuna in a jar to stretch fork, without merging the liquid. In the deep People, mix all the components and mix well.

This option is served as warm and cold, everyone chooses himself. But in general, the taste is very nutritious and gentle, it can be prepared on a casual table.

Ingredients:

Figure - 350 gr.
Tuna (canned.) -250 gr.
Oils - 80 gr.
Tomatoes - 200 gr.
Ham boiled - 100 gr.
Marinated cucumbers - 80 gr.
Cheese - 150 gr.
Pepper sweet - 150 gr.
Peas (canned) - 80 gr.

Cooking:

Rice to slaughter.

In this salad, rice should crumble intensively, it is better to use Basmati varieties.

From a tuna to lower the liquid and sell for a fork. Oilly peel rings, cheese, cucumbers, tomatoes, ham and pepper finely peel. All connect.

Pumpkin gives delicate tasteand also gives a warm paint salad, thanks to which the appetizing appetitive appearance is obtained.

Ingredients:

Pumpkins - 300 gr.
Purified pumpkin seed - 2 tbsp. l.
Salad mix - 1 beam
Drown tomatoes - 50 gr.
Brynza - 150 gr.
Cherry Tomato - 150 gr.
Lemon juice - 3 tbsp. l.
Olive oil - 3 tbsp. l.
Honey - 1 tsp.
Salt - 1 pinch

Cooking:

Pumpkin clean and cut into medium pieces. Then lay out in shape, pour olive oil, salt and send it into the oven and hold on 150 degrees until the pumpkin becomes soft to piercing. Olive oil to connect with lemon juice and honey. Cherry cut into quarters. Put the mix, to put the mix, cherry, cut the tomatoes on it with bars. Put over cherry. Next, the cheese is divided into cubes and put the following. The completion will become a pumpkin, politically prepared refueling and snapped by seeds.

The real Italian male salad, very satisfying, nutritious, can satisfy a lot of guests to satisfy, and not just like an addition, but also independently.

Ingredients:

Beef - 250 gr.
Cheese - 70 gr.
Tomato - 3 pcs.
Cucumber - 1 pc.
Egg - 1 pc.
Garlic - 2 slices
Omlin - 6 pcs.
Mayonnaise - 3 tbsp. l.
Dill - 2 gr.
Mustard - 2.5 tbsp. L.
Olive oil - 4 tbsp. l.
Lemon juice - 1 tsp.
Soy sauce - 2 h. L.
Salt - 1 pinch
Luke greens - 2 grams.

Cooking:

Drink meat and cut in the form of straw. The egg is also boiled and grinding with a shallow grain along with cheese. Garlic sell. Sept dill. In the form of rings to chop olives. Onions finely chop, tomatoes go slices. They are in the appearance of the initially, meat on them. Cucumber is cut in the form of straws. Separately connected mustard, juice, oil, sauce, salt, pepper. Make balls, mixing egg, cheese, garlic and mayonnaise, roll out in the form of balls and roll out in dill. Share balls on meat, lay out olives.

Despite its not an aristocratic reputation, the pearbre in the composition of salad is able to make it completely new taste. In the Italian city of Tuscany, this is a dish, as it is called "Orzo" is quite popular, and the barrier there is not a bad tone.

Ingredients:

Pearl porridge - 300 gr.
Shrimps -100 gr.
Garlic - 4 slices
Petrushka - 10 gr.
Basil - 20 gr.
Red bow - 1 pc.
Olive oil - 100 gr.
Black ground pepper - 1 pinch
Lemon juice - 50 gr.
Salt - 3 gr.
Sugar - 2 gr.
Cherry - 7 pcs.

Cooking:

Perlovka boil, to not until complete readiness, it should be a little elastic. Shrimp clean, cut off tails. Clear garlic, stretch the knife plane and grind. Parsley also grind. On olive oil, fry shrimps to an orange crust together with parsley and garlic, while adding lemon juice to avoid burning garlic, and muffle his bright taste qualities. Salt the components obtained in the pan. Onions crush medium parts, add pepper, salt and juice to the saladney. All pretty mix. Cherry cut quarters and send to Luka. All this is good to supply olive oil, mix. Add a pinch of sugar. Grind a basil to add to the sudine. Not fried garlic finely chop and send to the component. Then add the main components - barley and roasted shrimps, everything is well stirred.

Very unusual salad, having in its composition of mussels, which in the process are flored with a melon samba. You won't call him everyday, but he will undoubtedly become the main decoration of the table.

Ingredients:

Ruby rice - 200 gr.
Mussels - 600 grams.
Onions - pc.
Celery - 4 pcs.
Pepper - 2 pcs.
Garlic - 4 slices
Lemon - 1/2 Fetal
Olive oil - 30 grams.
Melco sambuka
Black Ground Pepper - 1 Pins
Thyme - 1 pinch
Salt - 1 pinch

Cooking:

Rice is boiled up to readiness. From lemon to extract juice. Pepper, onions and celery medium to extinate. Split garlic, on a preheated frying pan, political oil, throw it to give the aroma. Remove garlic, throw pepper with celery. A little later adding onions, fry to a soft state. In the pan send mussels, after performing and evaporation of fluid add smbush and set fire. After the end of the fire, remove from the stove and take out. All components to combine in the mind, adding juice, oil, salt, pepper and from above by providing thyme.

Italian salad with avocado in ginger-lime refueling

For connoisseurs of unusual tastes, this version of lettuce is pleased to amaze the tasters, and will definitely become a favorite dish in everyday life.

Ingredients:

Avocado - 1 fruit
Ginger - 1 root
Lime - 1 fruit
Red bow - 1 pc.
Cherry - 4 pcs.
Fresh salad Mix - 150 gr.
Salted cucumber - 1 pc.
Olives - 4 pcs.
Olives - 4 pcs.
Mozarella - 1 ball
Lemon - 1 fruit
Thyme - 3 branches
Dill - 3 branches
Grain mustard - 2 h.
Black pepper ground - 3 gr.
Sugar - 2 chopping
Salt - 2 chopping
Olive oil - 50 gr.

Cooking:

Ginger cleaned, little to extort. Pour 30 gr. Oil and add mustard. Stir intotensively. Squeeze the juice of half of Lyme, salt, snatch, pepper. Melden to seize onions by half rings. Make a half lemon, add thyme, salting and plan. Add olive oil and stir good onions with components. Pickle Cut thin straw. Cherry cut into halves. Mozarella and avocado small bars. Mix all the components in the mind, pepper and sprinkle with olive oil.

Salads are one of the favorite dishes of Italians. Each host has its own secrets of making salads that are transmitted from generation to generation.

Salads are one of the favorite dishes of Italians and what to say, Russians too.

Italian salad

In each area of \u200b\u200bthe mills you can taste dozens of "branded" salads that are cooked according to unique recipes. Italians serve them in addition to fish and meat dishes.

Recipes of Italian salads

Recipes Italian salads will be able to diversify your menu. You will surprise and delight guests and home, feeding original, rolling dishes - Italian salads.

We give several recipes.

Italian Macarona Salad

For the preparation of Italian salad you will need

100 g Makaron
sweet pepper (halve red and yellow)
large tomato
cucumber
olive oil
black pepper hammer
salad leaves
greens anyone

Tomato and cucumber well wash and wipe the towel. Cut them on large cubes.
Then clean the sweet pepper and cut it into small cubes.
In the dish for salad, connect the cucumber, tomato, pepper.
Pasta lean the salt water to readiness. It is very important not to digest them. Cooked pasta leak onto a sieve or colander to water glass.
Wash lettuce leaves, dry on the towel, and brush with your hands on large pieces. Greens finely cut.
Prepare refueling. Olive oil Couple with chopped greens and add pepper. Optionally, you can add a couple of droplets of lemon juice.
Connect pasta and vegetables. Add refueling.
Salad ready. It is necessary to eat it immediately if the salad stands, it will not be tasty. Bon Appetit!

Italian shrimp salad

Salad is very light and tasty. We are sure that he will go with a bang!

500 g boiled shrimp
2 beam of salad leaves
for sauce:
200 g of tomato ketchup
100 g sour cream
100 g mayonnaise
2 cloves garlic

Italian salad cooking recipe

Shrimps hold in boiling water (as indicated on the package), clean. (The fact is that ready-made peeled shrimps are not such juicy and delicious).
Cut the salad leaves. You can break their hands.
Place the salad on the flat dishes. Squeeze shrimp on top. Pour the sauce, prepare it as follows.
In the cup, connect the mayonnaise, sour cream, and ketchup (it is better not to use is not sharp, and sweet). Ketchup does not add better immediately, but in small portions so that the sauce has a pleasant pink shade. Complete garlic through the press and add to the sauce. Especially well combines this salad with white dry wine.

Italian salad with cheese balls

For cooking lettuce need

2 ham (boiled, without skin)
2 sweet peppers (preferably multicolored)
10-12 Omlin or Olives
small jar of pickled root
150 g of soft cheese
green salad
cedar nuts
garlic
dill

Italian salad cooking recipe

Cut meat with ham, sweet pepper with large cubes. Green salad brush with hands.
Clean the cheese on the grater, connect it with chopped garlic, as well as finely chopped dill. From the resulting mass roll small balls with a diameter of 1 cm.
In chopped vegetables, put cucumbers, olives, olives, cedar nuts. Sell \u200b\u200bolive oil (can be replaced with sunflower). Add a few drops of lemon juice.
Gently mix, on top of the salad chaotic scatter the cheese balls. The taste of salad is just fabulous!

Italian salad with cheese, ham and vegetables

For cooking lettuce need

300 g of ham
2 tomatoes
2 Bulgarian peppers
400 g Macaron (better than spiral or horns)
300 g of corn canned
200 g Cheese
mayonnaise (go another refueling)

Italian salad cooking recipe

Boil pasta in salted water, drain and put them in a colander.
Cut pepper and tomatoes with large cubes, ham - thin slices.
Solid cheese do it on the grater.
Connect the ingredients, fuel salad. Bon Appetit!

Italian classic salad

6-8 tbsp. Broth
500 g Macaron (feathers)
500 g Cherry or other small tomatoes
250-300 g Mozarella cheese
6 pcs. 150 g Mortadel
1 Lukovitsa
2-3 cloves garlic
1 bunch of parsley
basil
8 tbsp. White wine vinegar
white pepper
1 tsp. Sahara
4-6 tbsp. Olive (vegetable) oil
100 g Maslin

Italian salad cooking recipe

Cook pasta in salted water about 10 minutes. Drain the water with pasta, cool.
Tomatoes Wash, clean from the tails, cut to the quarter.
Mozzarella Cut large cubes. Mortadel turn rolls and cut into slices. Clean the onions and garlic, finely fray them.
Herbs wash and finely cut. Connect vinegar, 6-8 tbsp. Broth, garlic, onions, salt, pepper and sugar. Add oil. Put in the salad of olives. Leave in the refrigerator at least 1 hour. Optionally, you can add more broth and various spices to your taste. Bon Appetit!

Italian salad with cottage cheese

Need

50 g of red bow;
400 g of red beans canned;
2 garlic teeth;
1 lemon;
100 g arugula;
50 ml of olive oil;
200 g of cottage cheese;
pepper with salt to taste.

How to cook:

Wash the beans from juice and mix with a melody chopped onion, arugula, olive oil and extruded garlic. Add curd cheese and pour out all lemon juice. Stir again.

Season salad and leave for a couple of minutes so that the products are saturated with each other's aroma.

Pancanell with sweet pepper

Need

1 french baguette;
4 tomatoes;
4 cloves of garlic;
3 red Bulgarian peppers;
1 red bulb;
8 spoons of olive oil;
1 spoon of balsamic vinegar;
salt with pepper to taste.

How to cook

Bon Appetit! And what recipes from Italian cuisine have taken root on your table?