Potato salads with salty cucumber. Salad rustic with potatoes and salted cucumber salads from potatoes and salted cucumbers

I propose to cook very simple, tasty and satisfying potato salad with salt cucumbers and onions . This lean salad is perfectly diversified menu. It is preparing from the most affordable products that are perfectly combined with each other. This dish can be diversified, for example, to a salt cucumber. fresh cucumber - Such a combination of ingredients will make the taste of salad even more interesting. Excellent salad, try!

Ingredients

To prepare potato salad with salt cucumbers, you will need:

potatoes, boiled in the peel, - 3 pcs.;

salted (or pickled) Cucumber - 2 pcs. (can be replaced by 1 salty and 1 fresh small cucumber);

onion (small) - 1 pc.;

dill - 3-4 twigs;

salt, black freshly ground pepper - taste;

sunflower oil fragrant - 2 tbsp. l.

Stages of preparation

Bow I. boiled potatoes Clear. Cucumbers (I took 1 fresh and 1 salty cucumbers) and potatoes cut into medium cubes.

Lay here onionsliced \u200b\u200bby subtle quarters.

Add crushed dill. Potato salad salt and pepper.

Sunflower oil pour into a salad and mix.

Delicious lean potato salad with salty cucumbers lay out in a salad bowl and serve as an independent dish.

Bon Appetit!

I suggest your delicious rustic salad: Nutritious and juicy - even newcomer will cope with him.

And who said that simply, does not mean tasty? For this salad, which I justifunely call: "Rustic" is not so difficult to get the ingredients: they are in the refrigerator of each of us.

Isn't it another advantage? Didn't I convince you to try and cook this salad? Go!

Recipe for salad of potatoes, eggs and salted cucumbers

Ingredients:

      • Chicken eggs - 2 pieces;
      • Potatoes (medium size) - 9 pieces;
      • Carrot - 1 piece;
      • Onions - 1 piece;
      • Salted cucumber - 1 piece;
      • Mayonnaise - to taste;
      • Greens - to taste.

Cooking:

Total cooking time - 45 minutes;

The total number of servings is 5 servings.

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Cucumbers and potatoes - not the most rare combination of products. It is these components that are often the main in cold, and warm snacks. They are able to create a gastronomic miracle, to do something simple is amazingly tasty and very unusual. Due to the fact that the components are completely inexpensive, the chicken salad with potatoes and cucumbers is budget, and despite all its solemnity and uniqueness, it can very often appear on the table.

This salad of boiled potatoes and salty cucumbers is considered easy, but quite capable of satisfying, squeezing the appetite launched. Amazing fragrance it generously gives ordinary Bulgarian pepper, creates an amazing colorful atmosphere. Salted cucumbers in this case make it possible to achieve a special taste effect, simply unsurpassed and unique.

On a salad with potatoes and salt cucumbers.

  • 350 gr. potatoes;
  • 200 gr. salted cucumbers;
  • 1 outer head;
  • 200 gr. tomatoes;
  • 1 Bulgarian pepper;
  • 20 gr. low-fat sour cream;
  • 2 gr. salts;
  • 4 gr. pepper;
  • 20 gr. greenery.

Salad with potatoes and salted cucumbers:

  1. The potatoes are washed with a brush and immediately lay out in a saucepan with a driver, in which they cope, without cleaning from the skin. After that, they immediately cool, clean and cut the slices with knife.
  2. Tomators are washed cut into half, remove with a spoon, core with seeds, and cut small pieces.
  3. The onion is freed from the husks and the chalkboard is brutened with thin halves of rings, they hide it with steep boiling water.
  4. The pepper Bulgarian was washed and cut, the seeds are removed from it and cut off the streak, cubes are cut.
  5. Cubes cut cucumbers on the board.
  6. Space all the products prepared for this point in the salad bowl and are filled with sour cream, they are pinching and delivered, mix all with a spoon.
  7. The greens are washed and chopped out, salad sprinkle with salty cucumbers and potatoes.

Tip: In order for the dish to be even more gentle and fragrant, with bulgarian pepper You need to remove the upper thin film. For this, the only thing is necessary that it is easy to see it with boiling water, after that the film is easily removed.

Potato salad with salted cucumbers

Thanks to the string beans, this wonderful salad of potatoes and salt cucumbers is still more useful, and it looks just amazing. This is an excellent budget dish option for every day. With it, it is not only possible to diversify the menu, but also to give an amazing atmosphere of freshness and undisguised joy.

Required components:

  • 250 gr. podoles;
  • 250 gr. salted cucumbers;
  • 2 gr. salts;
  • 200 gr. potatoes;
  • 1 outer head;
  • 20 gr. Maslian.

Potato and salt cucumber salad:

  1. Potato tubers wash the brush and lay out in a saucepan with a driver, boil there, and then they comply comprehend, clean and cut into small cubes on the board, refer to the bowl and splashes brine from cucumbers.
  2. Beans are washed and also boiled in a saucepan with a carriage. After cooking, they fold on the colander and dried.
  3. The cucumbers are laying on the board and the knife is cut in small cubes.
  4. The dies are cleaned on the board with thin plates bold.
  5. We write everything into the bowl to potatoes, pour olives, if necessary, add salt and stirred a spoon. Salad with potatoes and salted cucumber Ready!

Tip: To give a salad a somewhat different tint of taste, you can use non-salt cucumbers, but pickled. They will make a salad not only spicy, but also gentle, juicy.

Salad of salt cucumbers with potatoes

With salt cucumber, it is very simple in preparation, but it is because of this that it can be prepared as often as possible. It turns out it is simply extraordinary, as the contrast of flavors of fresh fragrant cucumbers and already salty incredibly rich and bright. The potato makes this salad with satisfying, ideally suitable as a light breakfast or dinner.

Required components:

  • 300 gr. potatoes;
  • 200 gr. small cucumbers;
  • 200 gr. Fresh cucumbers;
  • 30 gr. green onions;
  • 20 gr. mayonnaise;
  • 1 egg;
  • 10 gr. soy sauce;
  • 2 gr. Salt.

Salad with salt cucumbers and potatoes:

  1. The potato is washed with a conventional brush, after which they cope in the so-called "uniform", cool and remove this "uniform" from it, cut on thin slices on the board.
  2. The egg is boiled and poured cold water. When it cools, cut into cubes.
  3. Fresh cucumbers are well washed, clean them from the skin and cut with thin half rings.
  4. Wash and cut and cut the cucumbers with thin circles, they are a little spinning with their hands.
  5. Green leafs are washed, the remaining droplets shake and put on the board, the knife is finely chopped.
  6. All products are poured into a salad bowl, mayonnaise and soy sauce And mix all with a spoon.

Tip: So that the salad is refused, potatoes can not only slaughter, but then also fry in a pan with a butter. The taste will turn out more saturated, and the salad lathes.

Salad of salt cucumbers and potatoes

This salad can rightly be called special, because among the main components there is a herring. It is strange that this day this is amazing delicious fish Add exclusively to the "fur coat". Not to be limited to this, although tasty, but still one dish. This inexpensive and useful fish should be more likely to be on the table, it is worth using it in others, no less tasty salads.

Required components:

  • 400 gr. potatoes;
  • 200 gr. Selenge fillet;
  • 100 gr. cucumbers;
  • 40 gr. green onions;
  • 2 large eggs;
  • 100 gr. tomatoes;
  • 20 gr. vegetable oil;
  • 30 gr. Salad sheets;
  • 30 gr. dill.

Salad with potatoes and cucumbers pickled:

  1. The potatoes are primarily washed with a brush and cope in the peel, then cool and clean, the cubes are cut on the board.
  2. The cucumbers wash and clean with a knife from the skin, stretched thin bars.
  3. The herring fillets are put on the board and cut either by not large pieces.
  4. Green loaf washes and on the board chopped in bed.
  5. Eggs baptize, then cool and count the shell, cut into cubes.
  6. I refer to everything in one bowl and poured sour cream, salt and add a pen, a spoon is mixed.
  7. Thin slices are cut and tomatoes.
  8. The greens are washed and cut on the blackboard finely.
  9. Salad sheets are washed and dry.
  10. On the bottom of the dish lay the sheets of salad and the salad is laid on them.
  11. Decorate him with tomatoes and greens.

Tip: The choice of fish should be taken very seriously - the taste depends on it finished dish. It is better to choose a heavenly salted option spicy ambulance. Be sure to check the date of manufacture and shelf life.

Salad potato, salt cucumbers

In this case, it is not special that the dish is special, although it is quite interesting, but a way to feed it. It will not be the usual crumbly salad. From all products will be able to create jelly. Attracts this dish absolutely all eyes, because so interesting design rarely can be found on the table, even in restaurants, not that someone is visiting.

Required components:

  • 100 gr. sampling;
  • 250 gr. potatoes;
  • 150 gr. pickled cucumbers;
  • 100 gr. Peas made of jar;
  • 2 large eggs;
  • 60 gr. mayonnaise;
  • 10 gr. greens;
  • 2 gr. salts;
  • 10 gr. gelatin;
  • 120 gr. water.

Potato salad with cucumbers:

  1. Potatoes wash with a brush and boil in a saucepan with an ordinary water in a crude form, then it is cool and cleaned, cut on a blackboard with small cubes.
  2. Separately, eggs boil from potatoes in the saucepan, they are also forced and they are cooled, clean and cut on the same principle as potatoes.
  3. Both crushed products refer to the bowl.
  4. Marinated cucumbers are put on the kitchen board and cut the same way as previous products.
  5. The jar with a peas is opening and leaving the required amount of colander, washed and dried there.
  6. The cucumbers and peas are also poured into a bowl.
  7. They take off the jar with sprats, each of them is cut off tails and then cut them with a sharp knife with small pieces, they also refline in a bowl.
  8. Rinse necessarily greens and bolted finely.
  9. Green is also laid out in a bowl.
  10. Gelatin put in a saucepan and poured it with a driver, warm it up of about five, so that he dismissed, but in what basis is not brought to a boil.
  11. After that, mayonnaise, salt and pepper are added to this liquid, stirred.
  12. The products in the bowl are mixed well and lay out in special silicone molds.
  13. Take a conventional spoon and her mixture of gelatin and mayonnaise is poured into each mold.
  14. Place these molds in the refrigerator. To acquire the desired consistency, they will need a couple of hours.
  15. A salad is shifted from molds to a suitable dish.

Only at first glance salad potatoes, mushrooms, salted cucumbers may seem very simple. In fact, dishes from these products are far on so primitive. If you wish, you can create an incredible gastronomic miracle from available, familiar products. Salacia can be, both affordable, everyday and very extravagant, incredibly exquisite and festive. At the same time, not only fresh cucumbers, but also pickled, salty, even combine them among themselves. Of course, it is possible to create something new, unique and definitely worthwhile not only attention, but also a pleasant tasting during the most ordinary meal. It is these two simple Product It is possible to create a festive atmosphere at least every day, and at the same time it is not particularly bored. After all, except taste quality, Salad with mushrooms and potatoes and cucumbers have one more advantage - to cook it to madness easily.

  • 2 beets;
  • 1 apple;
  • 1 teaspoon apple vinegar 3%;
  • 1 saline cucumber;
  • 4-5 branches of dill;
  • 1 piece of shred (no more than 1 cm long);
  • salt to taste;
  • pepper - to taste;
  • 2 tablespoons .

Cooking

Beets are drunk until readiness for about 2 hours. Cool down. Sattail on a large grater along with an apple and mix with vinegar.

Currency cucumbers with small pieces. Dill norbeta. Hooks soda on a fine grater.

Connect the beets, apples, cucumbers, horseradish and dill. Sung wash, pepper and make mayonnaise.

Rojoimages / Depositphotos.com

Ingredients

  • 2-3 eggs;
  • 3 salted cucumbers;
  • 4-5 branches of dill or parsley;
  • 1 tablespoon sour cream;
  • 1 tablespoon mayonnaise;
  • 1 teaspoon of cerebral cerebral;
  • 1 tablespoon of olive oil;
  • 1 garlic clove;
  • salt to taste;
  • pepper - to taste.

Cooking

Screw eggs in 10 minutes. Cool and cut into small pieces with cucumbers. Green norbeta.

Sour cream with mayonnaise, mustard and olive oil. Complete garlic through the press and add to the sauce.

Eggs with cucumbers Spare, pepper and sprinkle with greens. Fill sauce and mix.


Straga / Depositphotos.com.

Ingredients

  • 1 bulb;
  • 2 tablespoons of wine or balsamic vinegar;
  • 1 pinch of sugar;
  • 1 small beam of parsley;
  • 1 tablespoon of cerebral mustard;
  • 2 tablespoons of olive oil;
  • 4-5 potatoes;
  • 200 g semi-combat sausage;
  • 3-4 salted cucumbers;
  • pepper - to taste.

Cooking

Onions cut into small pieces or half rings. Fold in a bowl, vinegar and sprinkle with sugar. Add chopped parsley, mustard and olive oil. Stir.

Potatoes in uniform until ready for 20-25 minutes. While the vegetables have been cooled, clean and cut the medium pieces. Put in the onion refueling and mix.

Sausage and cucumbers Cut straws or pieces. Add to the cooled potato, stick and mix well again.


Svetlata / Depositphotos.com.

Ingredients

  • 150 g of chicken fillet;
  • 2 tablespoons sour cream;
  • salt to taste;
  • pepper - to taste;
  • spices for chicken to taste;
  • 100 g cabbage;
  • 1-2 salty cucumbers;
  • 6-7 marinated champignons;
  • 100 g of Korean carrots;
  • 70 g solid cheese;
  • 4 tablespoons of mayonnaise;
  • 1 tablespoon of ketchup;
  • 2 cloves of garlic.

Cooking

Chicken fillet Cut into small pieces. Mix with 1 tablespoon sour cream and butter, salt, pepper and add spices. Leave for 20-25 minutes. After frying in a pan approximately 15-20 minutes so that the bird becomes soft and ruddy.

Cabbage Touch, cucumbers cut into small pieces, mushrooms - quarters, carrots - for several parts, if the straw is very long. Cheese soda on a large grater.

Connect the mayonnaise, the remaining sour cream, ketchup and passed through the press garlic.

Fold in a salad bowl chicken, cheese, mushrooms and vegetables. Suck, pepper and season the mayonnaise sauce.


BeachloverKitchen.com.

Ingredients

  • 1-2 salty cucumbers;
  • 50-70 g solid cheese;
  • ½ a small beam of parsley + for feeding;
  • 1 garlic clove;
  • ½ canned beans;
  • 50 g of crackers;
  • 2-3 tablespoons mayonnaise.

Cooking

Cunning cucumbers in small pieces or straw. Cheese soda on a large grater. Petrushki norbeta. Garlic skip through the press. From the beans, drain the juice.

Mix the prepared ingredients and add crackers. Sell \u200b\u200bmayonnaise, leave for 10-15 minutes. Before serving on the table, sprinkle with greens.


Berka777 / Depositphotos.com

Ingredients

  • 4 eggs;
  • 200-250 g of chicken liver;
  • 3 carrots;
  • 2 bulbs;
  • 1-2 tablespoons of vegetable oil;
  • salt to taste;
  • 3 salted cucumbers;
  • 100-150 g mayonnaise.

Cooking

Eggs weld twisted in 10 minutes, cool and separate the proteins from yolks. Chicken liver Until readiness for 10-15 minutes, carrots for 25-40 minutes.

Onions cut into small cubes and fry on medium fire in oil in 4-5 minutes. Sleightly salted. Suitoriet on a large grater liver, cucumbers, carrots, squirrels and yolks.

Lay out the ingredients in a salad bowl by layers: liver, onions, mayonnaise, carrots, mayonnaise, cucumbers, squirrels, mayonnaise. Sprinkle with yolks from above.


kaninStudio / Depositphotos.com

Ingredients

  • 1 pork language;
  • 2 eggs;
  • 10-12 Olives without bones;
  • 1-2 salty cucumbers;
  • ½ a small bunch of dill;
  • salt to taste;
  • pepper to taste;
  • 3 tablespoons of mayonnaise.

Cooking

Decorate the language until ready for 40-45 minutes. Welcome, clean the skin and cut the straw.

Eggs in 10 minutes boil screwed and grind. Olives Cut into small pieces, cucumbers - straw or cubes, after pressing the excess fluid. Green norbeta.

Fold in the Salante language, eggs, olives, cucumbers and dill. Sung wash, pepper and make mayonnaise.


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Ingredients

  • 4 eggs;
  • 6 tablespoons of mayonnaise;
  • salt to taste;
  • 1 tablespoon of vegetable oil;
  • 1 bulb;
  • 150 ml of water;
  • 100 ml of vinegar 9%;
  • 2-3 salted cucumbers;
  • 150 g of ham;
  • pepper to taste.

Cooking

Eggs scatter with 2 tablespoons of mayonnaise and salt.

In the pan, heat the oil on medium heat. Pour a little egg mixture and fry pancakes in a pair of minutes on both sides. You should have 5-6 pieces. Cool, roll up and cut the thin straw.

Leek cut half rings. Fill with warm water, add vinegar and pinch salts. After 10 minutes, drain the liquid and dry the onions with paper towels.

Cucumbers and ham cut into small pieces. Mix S. egg pancakes And onions. Sung wash, pepper and make mayonnaise. Before feeding, leave the salad in the refrigerator for 20-30 minutes.


elena.hramova / Depositphotos.com

Ingredients

  • 3 tablespoons of rice;
  • 200 g of chicken fillet;
  • 2 eggs;
  • 1 melted routine;
  • 2 salted cucumbers;
  • ½ canned peas banks;
  • salt to taste;
  • pepper to taste;
  • 3 tablespoons of mayonnaise.

Cooking

Rice and boil until readiness, approximately 20-30 and 15-20 minutes, respectively. Eggs weld twisted in 10 minutes. Cool down.

Cut into small pieces of chicken, cheese, eggs and cucumbers and fold into a bowl. Add polka dots. Sung wash, pepper and make mayonnaise.


Andreyst / Depositphotos.com

Ingredients

  • 50 g rice;
  • 300 g beef;
  • 2 tomatoes;
  • 1 saline cucumber;
  • 1 bulb;
  • 1 small dill bunch;
  • 100 g sour cream;
  • ½ teaspoon grainy mustard;
  • salt to taste;
  • pepper - to taste.

Cooking

Rice until ready for 20-30 minutes. Cool down.

Beef boil down to readiness per hour or a little more, cool down and cut into small pieces along with tomatoes and cucumbers. Onions snug. Dill norbeta.

Cream with mustard sour cream. Mix vegetables with rice, meat and dill. Severe cream-mustard sauce, spray and pepper.

Preparing a German potato salad with salt cucumber.

In Germany, potatoes have always been the main ingredient. Dressing dishes and satisfying, salads are especially popular. For example, a German potato salad with cucumbers. It is not only easy to do it, but also quickly, because for its preparation, as a rule, use fine potatoes. From a practical point of view, it is very convenient. Small tubers are filled faster.

You can and in the peel

We all know well that for the preparation of salads potatoes are always boiled in the peel. Such potatoes preserve more vitamins, and it is practically not welded. Next, the finished tubers are cleaned and are already crushed as the recipe requires.

But increasingly appear recipes for salads, where potatoes are used crude. You can use both the skin with its large nutritional value.

Calat variability

The classic option involves the use of only potatoes, onions and cucumbers. But, like many dishes, the salad has its own variability.

In the salad you can add salami, hunting sausages, smoked bacon, green apple, Leek Spend, Celery.

Yes, and you can not fill the salad vegetable oil, and use, for example.

Whatever recipe you choose, he will definitely please you with its special taste.

Ingredients

How to cook German potato salad with salt cucumber

    First of all, it is necessary to prepare onions. We will marry it. Purified onion cut into thin half rings.


  1. Put onions in a deep bowl, fill hot waterTo covered completely, add vinegar and leave minutes to 15.


  2. While marked onions, we will deal with other vegetables.

    Pre-welded and purified potatoes are cut by large cubes.


  3. Cucumbers also cut into cubes, rather large.

    This time I used pickled cucumbers, if you wish, you can use salted.


  4. In a deep salad suit, shift the sliced \u200b\u200bpotatoes and cucumbers.

    From the bow, they join the liquid, pressed slightly and also send to the salad bowl.


  5. Add salt, black ground pepper and sunflower oil.

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