Salad from the liver and pickled cucumbers recipe. Salad with chicken liver and salted cucumbers: step-by-step recipe with photos

Ingredients:

Chicken liver - 300-400 grams.
Eggs - 3 pcs.
Cheese - 150 grams.
Onions - 1 pc.
Carrot - 1 pc.
Marinated cucumbers - 2 pcs.
Mayonnaise.

How to choose a liver?

Salads with liver are delicious, satisfying and useful, regardless of which it is used: chicken or turkey, pork or duck, beef or even rabbit.

The liver is the most popular and widely used in the cooking product, prepare it simply, and the number of dishes in which it can be added just not to consider.

The recipe for a liver salad will largely rely on that product that is available. The liver of the bird is the gentle, so it is better to combine it with cheeses, fruits, leaf greenery. Yes, and it is easier to prepare such a product, just rinse enough and slightly dry the liver, after which you can fry or cook.

Beefs and veal liver are universal, you can cook almost any meat salad. But the swine liver is the most picky, because of its specific smell, the salad will have to be prepared from carefully selected ingredients and spicy refill.

Beef and pork liver before cooking recommended to beat and soak in water or milk at least an hour, after removing all the films. You can also make salads from the liver cod, complementing them with rice or potatoes, eggs and green peas.

Delicious salad with liver can be cooked from anything: potatoes and mushrooms, onions and carrots, cucumbers and greens, fruits or berries.

Amateur sharp I. spicy dishes Can try to prepare a salad with liver and Korean carrot or sharp cheese.

Recipes with photos allowing to cook original salad From the liver set, you can lay out layers or serve in the glasses, just mix or lay out on the salad leaves.

Refueling is what makes even the most simple salads With liver unique delicious dishes. Best for such snacks are suitable sour-sweet and sharp sauces, a mixture of vegetable oils with a balsamic or mayonnaise with the addition of garlic, spices and acidic berries.

Cooking

Salad S. chicken liver One of the few dishes that is preparing quickly does not require large financial costs, and absolutely everything will be satisfied with the result.

Washed liver omit to boiling salted water and cook for about 20 minutes.
Also boil the eggs screw and carrot until soft, cool and clean.
The cooled liver cut into thin slices or cubes.
Marinated cucumbers (they should be large) cut into cubes. This salad with the liver can be done with salt cucumbers.
Eggs to crumple, and rub the carrot with cheese on medium or large grater.
The bow is finely choke, if necessary, it can be scolded with boiling water to remove the excess bitterness.

This is a salad of chicken liver puff, with the photo you can be sprinkled with the idea of \u200b\u200bdesign, it is better to use a large flat plate for laying.

First, distribute the liver evenly, to lay cucumbers, lubricate with mayonnaise (like all the following salad layers), onions with carrots, eggs and cheese. The finished dish is removed at least half an hour in the refrigerator so that all the layers are so impregnated.

Options

Salad recipes with chicken liver set. It may be the famous liver cake With onion and carrots, as well as more exotic with iceberg and bacon. Also in this salad, refueling from vinegar, mustard and sugar, as well as white onions are added. Bacon liver need to fry, right in the pan fuel refueling and put on the salad leaves, sprinkling onion half rings.

Salad with mushrooms and liver - an excellent example of tasty and rich dishes from belarusian cuisine. The liver can be used any, and mushrooms are suitable for both fresh and dried (they need to pre-dock).

It is necessary to boil eggs with potatoes and mushrooms in advance, the liver is frying in a small amount of oil, cutting it with cubes.
Salt or pickled cucumbers are cut by cubes, like potatoes, and onion by half rings, eggs are crushed.
All ingredients are mixed, fill with mayonnaise, decorating olives salad.

Self popular salads The liver is prepared with onions and carrots. Onions can be used fresh or pickled, sweet red or white, ordinary ones.

Fried liver Most often simply mixed with chopped and fried vegetables and refilled spicy sauce. It can be cooked from mayonnaise with garlic or greens. You can also make a salad with liver and Korean carrots, roasting only onions.

Recipes with photos allow you to experiment and cook all sorts of salads with liver based on many meat snacks or original dishes. Instead of salts, you can use fresh cucumbers, replace potatoes, or, in general, salad mix. Cranberries and lingonberries added to the dish or in the sauce will emphasize the taste of the main ingredient and will make it more expressive. Cumin, sesame and other additives will also just enrich the dish.

Dear spouse walked me salad from the liver. She has a corona recipe with carrots and fresh tomatoes. But this time it will be a completely different salad.

Liver salad products

To prepare salad from the liver with cucumber, we will need:

pork or beef liver 500 grams
1-2 salted cucumber depends on the size
100 grams of cheese
2-3 boiled chicken eggs
mayonnaise
salt, black ground pepper

Recipe for cooking lettuce with cucumber

The liver was rinsed well in running water. If possible, cut extra films from it.

To put a saucepan with water on fire, salt, pepper, add any spices to taste, such as cilantro grains. Put the liver in boiling water and cook until ready, that is, 30 minutes.

Get ready liver from the pan and lay out on a plate to cool down a little. Then the cooled liver is cut with straw.

Sliced \u200b\u200bliver put into a deep bowl for salad. Be sure to salt and pepper, but not much, since we will add mayonnaise.

We take a salty cucumber and rub it on a large grater in a bowl with a liver.

On the same grater, we rub about 100 grams of cheese, you can a little more.

Again, on a large grater, we rub in a cup with a liver 2-3 cooked twisted chicken eggs.

From above, all generously refuel mayonnaise. Immediately, mayonnaise do not mix.

Before serving on the table, mix the liver salad with a large spoon and decompress the salad bowls.

Salad with chicken liver and salty cucumbers can quite be your corona dish. Combination soft bien With pleasant mustache and salt cucumbers can be added by any vegetables, eggs, cheese, nuts and other favorite ingredients.

The liver is rich not only with iron, but also other useful trace elements. It has a lean, low taste, so salt cucumbers will become not only beautiful, but also a very successful taste addition. You can cook liver any way available for you. Many prefer her in the boiled form, but not a little and those who are frying the liver. In the latter case, do not spish to add salt, it is better to do after turning off the fire, otherwise the liver can become rigid.

In order for the liver to do not care and spoiled your dish, rinse it well under running water, and then remove all films, streaks and pieces of fat. The more carefully you clean the liver, the less likely to receive a not desirable taste.

How to prepare a salad with chicken liver and salty cucumbers - 15 varieties

Beetter salads are not only a decoration of the table, but also a delicious dish, especially if you still add chicken liver and salt cucumbers in this salad.

Ingredients:

Beets - 1 pc.
Chicken liver - 300 g
Eggs - 3 pcs.
Carrot - 1 pc.
Onions - 1 pc.
Salted cucumbers - 3 pcs.

Cooking:

In this salad, vegetables are preparing the longest, so the first thing that put carrots and beets to boil. Of course, it is best to prepare all the ingredients in advance, we still need to cook eggs and liver. You should not boil the liver long, it will become tough and bitter.

Clean the bow and cut into cubes. If you use the usual onion then try it on bitterness. Salad will not be tasty if the border bitterness will chop all the taste.

So after all the ingredients were welded and cooled them on a large grater. We lay out salad layers, each missing mayonnaise.

The first layer is the liver, follower carrots, then onion, after cucumbers, eggs and beets.

Let me leave the salad to be soaked for a couple of hours.

Bon Appetit.

Simple salad for all occasions.

Ingredients:

Carrot - 2 pcs.
Chicken liver - 500 g
Salted cucumbers - 3 pcs.
Eggs - 3 pcs.
Bulb - 1 pc.

Cooking:

The liver is well rinsed and cut into small pieces. Onions are finely cut. In the pan, we warm up a small amount of oil, fry onions to a golden color on it, and then add the liver, fry until readiness. Salted cucumbers finely crumble. Carrots boil and cut into thin straw. Eggs beat with salt and pepper. From the resulting eggs bake pancakes. Cut the pancakes straw. All ingredients are mixed and fed by mayonnaise.

Here you can replace mayonnaise on yogurt, then serve this salad during a diet is not entirely scary.

Ingredients:

Chicken liver - 300 g
Onions - 1 pc.
Eggs - 4 pcs.
Cheese - 150 g
Salted cucumbers - 300 g

Cooking:

Liver to boil in salted water. While the liver cools, prepare the remaining ingredients. Onions are finely nourishing. Carrots clean and three on a coarse grater. Fry carrots and onions on a small amount of oil. Eggs dripped screwed and squeeze on a large grater. Salted cucumbers cut into small pieces. Lay out salad layers.

The first layer of boiled liver. It can be chopped on the grater. Each layer must be missed by mayonnaise. The second layer of onions and carrots. Then cucumbers, after the egg. Last layer lay out cheese. Decorate with greens.

Bon Appetit.

This salad is easy to cook and eat very tasty.

Ingredients:

Salted cucumbers - 2 pcs.
Fresh cucumber -2 pcs.
Liver - 250 g
Potatoes - 2 pcs.
Onions - 1 pc.

Cooking:

Chicken liver boil and finely crushed. You can grate on a large grater or chop finely. Potatoes bake in uniform and finely cut. Cucumbers cut into small pieces. Onions are finely cut into cubes. All ingredients mix in a salad bowl and refuel mayonnaise.

This festive salad You will not like it. First, it is very satisfying, and secondly, the content of iron in it rolls.

Ingredients:

Potatoes - 2pcs.
Chicken liver - 250 g
Onions - 1 pc.
Carrots - 1pc.
Marinated cucumbers - 3 pcs.
Chicken eggs - 2 pcs.
Mayonnaise

Cooking:

Small bulbs cut into small cubes. Carrot three on a coarse grater. We send vegetables in the pan and fry until soft. Liver drumming in salted water. When the liver will cool down on a large grater. Salted cucumbers and boiled potatoes also squeeze on a large grater. Break up eggs. Satram eggs on a large grater.

Lay out salad layers.

As a rule, all puff salads are missing in layers in layers. Then takes several hours so that the salad is soaked and fill. If you do not have a large number of time and want to submit a salad to the table immediately after cooking, mix each ingredient with a small amount of oil. In this salad, only cucumbers remain without refueling.

So, lay out the salad in the following sequence:

Liver
Potatoes
Cucumbers
Carrots + Luc

Bon Appetit.

Be sure to prepare this salad for the next holiday. He will definitely like you and your guests.

Ingredients:

Liver - 1 kg
Onions - 3 pcs.
Onion Red - 1 pc.
Green onions - 2 beam
Potatoes - 5 pcs.
Marinated cucumbers - 6 pcs.
Eggs - 5 pcs.
Fried mushrooms - 400 g

Cooking:

The liver is well rinsed and clean from the films. The liver is cut into small pieces and fried on the oil. Mushrooms cut on the plates. Onions finely cut into fried mushrooms and onions on another frying pan. Potatoes boil, clean and cut into cubes. Green and red bow finely chop. Break up the eggs, clean and cut, you can grate on a large grater.

All ingredients are mixed and fed by mayonnaise.

Bon Appetit.

Warm salads with liver are popular in Europe. In Russia, the same salads are considered to be a cold snack, but maybe among your friends there are gourmets? Then prepare it Ette Salad, the recipe will ask everything without exception.

Ingredients:

Chicken liver - 300 g
Potatoes - 200 g
Onions - 1 pc
Marinated cucumbers - 100 g

Cooking:

We clean potatoes and drunk in salted water until ready. Onions clean and cut into a small cube. Fry onion on the oil. The liver can clean from the films and cut into the middle pieces. On that pan, where the bow was previously roasted, prepare the liver. Solim and Pepper. Cucumbers crushed. Potatoes with grinding fork.

Lay out salad layers:

Potatoes
Cucumbers
Liver

We water mayonnaise, sprinkle with greens.

Bon Appetit.

New Year's table should be not only delicious and rich, but also beautiful. All the owners of the country decorate their dishes. unusual ways. This salad is very tasty, very satisfying and incredibly beautiful.

Ingredients:

Chicken liver - 400 g
Onions - 2 pcs.
Potatoes - 400 g
Marinated champignons - 150 g
Salted cucumbers - 150 g
Mayonnaise - to taste
Walnut - 70 g
Solid cheese - 20 g
Olives - for decoration

Cooking:

Onions clean and cut straw. The liver is cut into small pieces. Fry the liver and onions on a small amount of oil. Potatoes boil in uniform. The cucumbers are finely cut. Walnuts Melko chop. When the liver and onions are cooled, we mix all the ingredients in the salad bowl and refuel mayonnaise.

We lay out the salad on the flat salad bowl in the form of a house. For a beautiful form, align the edges with a knife. The satellite is covered with a saucer - it will be the future dial. Rissing edges with crushed nuts. We remove the saucer and lay the cheese. Olives cut by semicircle and decorate the dial and roof. Arrows can be cut out of carrots.

Bon Appetit.

Such a salad can be submitted, both in warm and cold.

Ingredients:

Chicken stomachs - 200 g
Chicken liver - 200 g
Chicken Hearts - 200 g
Cream 33% - 100 ml
Salted cucumbers - 2 pcs.
Garlic - 1-2 tooth.
Salad leaves
Greens - to taste

Cooking:

Salad leaves need to rinse, dry and lay out on a salad bowl. Chicken liver, heart and stomach rinse, capture and cut. Fry off the sub-products on a small amount of oil and lay out on the salad. Skip the garlic through the press and mix with cream. The salad obtained by the sauce. Decorate salad.

Bon Appetit.

The decoration of the table can be not only beautiful sets, flowers or tablecloths, but also the dishes themselves. After cooking this salad you yourself make sure.

Ingredients:

Chicken liver - 250 g
Cheese - 100 g
Salted cucumbers - 3 pcs.
Olives - 150 g
Eggs - 3pcs.
Mayonnaise
Mushrooms - 250 g
Pepper Bulgarian - 1 pc.
Onions - 1 pc.

Cooking:

The liver is finely cut and fry on the oil. Mushrooms cut by plates. Onions finely ruby. On another frying pan, frog onions and mushrooms. Swarim eggs. After separating yolks from the protein. Three protein on a coarse grater. Yolk Three on a shallow grater. Sodright cheese. Finely cut the pen.

The first layer is laying down mushrooms and onions, immediately form the desired form. We wash mayonnaise and lay the liver. Again the mayonnaise. We lay out yolks and cheese. Again mayonnaise. Now laying up protein. Finely cut cucumbers with thin stripes. From the cucumbers lay the twig. From the punch cut out the spout for the birds, we look at the midwives of olives. Also from the halves of Maslin lay out the wing. In place of the tummy put the pen.

Simple recipes are always pleased with the owners. Because of the limited amount of time, every woman stands before choosing a time with family or feed all the households with a delicious dinner. However, due to the simple and delicious recipes You can not burst between the stove and family.

Ingredients:

Liver - 300 g
Corn - 1 bank
Salted cucumbers - 3 pcs.
Onions - 1 pc.

Cooking:

Corn fold on a colander to merge extra juice. The liver is finely cut. Onions ruby \u200b\u200bhalf rings. Liver and onions fried on a small amount of oil. Cuts finely cut. All ingredients mix and refuel mayonnaise.

Bon Appetit.

Delicious and simple salad for the most beloved.

Ingredients:

Liver - 400 g
Korean carrots - 300 g
Onions - 1 pc.
Salted cucumbers - 3 pcs.
Canned peas

Cooking:

Onions cut rings. Carrot in Korean grinding. The liver is cut and roast. Cutters cut straw. All ingredients mix and make oil.

Bon Appetit.

Prepare this salad today's evening and your relatives will tell you "Thank you." This warm salad You can serve as a snack, as well as the main dish.

Ingredients:

Liver - 1 kg
Onions - 1 pc.
Carrot - 1 pc.
Garlic - 2 tooth.
Soy sauce - 50 ml
Salted cucumbers - 2 pcs.

Cooking:

Carrot three on a coarse grater. Garlic with grinding knife. Onions cut and rings. Cucumbers finely chop. All ingredients mix, hill soy sauce, Perchym, Solim and send to a slow cooker. Turn on the distribution mode. We prepare the liver about 30 minutes, then shift to the salad bowl and refuel. You can also fill mayonnaise and oil.

Bon Appetit.

Such with a duty of interaction with mayonnaise can lose their taste, so it is best to serve them separately.

Ingredients:

Chicken liver - 400 g
Carrot - 3 pcs.
Sugari - 1 pack
Salted cucumbers - 2 pcs.
Onions - 1 pc.

Cooking:

Liver to boil for 25 minutes in salted water, after cooling and grate on a large grater. Carrots We are also three on a large grater. Onions cut half rings. Onions and carrots fry on a small amount of oil to golden color. Cutters cut straw. All ingredients mix and refuel mayonnaise. We serve a salad and crackers to the table. And let guests decide how many crackers to put on themselves.

Bon Appetit.

A variety of vegetables in salads always promises success, so it is not necessary to regret the time for their grinding, especially since today it can be done much faster, using the kitchen process.

Ingredients:

Chicken liver - 400 g
Canned champignons - 1 bank
Salted cucumbers - 3 pcs.
Cheese - 100 g

Cooking:

First of all, you need to boil the liver. After a complete cooling with grinding it on a coarse grater. Canned champignons cut into small pieces. The same is done with cucumbers. Cheese three on a large grater. All ingredients are mixed and referring to your favorite sauce.

Beef liver is a delicious sub-product that is great for the preparation of satisfying second dishes or salads. There are many recipes of salads with the liver, but one of the most delicious and juicy is obtained by a beef beef salad with salty cucumbers, fried carrots and a bounte.

Roasted vegetables add dish not only with saturation, but also a wonderful taste, and salt cucumbers piquancy and juiciness. The main thing in this dish is simplicity in cooking. Beef liver lean, raw vegetables fry, all cut, mix with mayonnaise and stunningly delicious salad Ready. It can not be insteaded, but immediately serve on the table. For original taste, vegetables before roasting sprinkle with a hammer coriander.

Ingredients for 6 servings:

Cooled beef liver - 300 g;
Onions - 1 piece;
Carrots - 1 pc.;
Salted cucumbers - 3 pcs.;
Parsley - 2 twigs;
Mayonnaise - 3-4 tbsp. l.;
Vegetable oil - 3 tbsp. l.;
Ground coriander - 2 chips;
Salt.

Cooking time: 70 min.

How to prepare a delicious beef beef salad with salty cucumbers

The liver is rinsed and sent to boiling water. Solim, if desired, season with a laurel sheet and ground black pepper. We put the temperature at least cover with the lid and prepare about 45 minutes. Then remove the broth and completely cooled on the plate. To speed up the process of cooking salad, the liver can be booked in advance.

While the liver is boiled, carrots grind on the grater for korean carrots (When roasting, it will keep the shape and it will look very nice in the salad), and the onions simply cut half rings.

We shift the prepared ones with carrots in the pan in the pan, sprinkle with a hammer coriander and put on the middle fire. We pour 2-3 tablespoons of water and cook, stirring until the water evaporates and vegetables will not be soft. Solim. In time will take about 15 minutes.

Finished vegetables cool, then press the spatula, removing the excess oil.

Cooked with beef liver cut into thin plates and grind them on straw. Lay out in a deep bowl or on a plate.

Staying fried vegetables are laying from above.

Salted cucumbers cut across several parts, cut them as the liver, on thin plates and grind straws. Add to a plate to other products.

The twigs of the parsley tear the leaves, finely cut with a knife and lay out with mayonnaise on a plate. Several leaves leave for decoration. The dish is not salt and mix well.

Fragrant juicy salad With the liver and vegetables, we shift onto a flat plate or in a salad bowl, decorated with leafs of parsley and immediately serve on the table. Such a salad is perfect for the main hot dishes from vegetables.

Tips in cooking:

Salad will be sharp if roasted vegetables are supplemented with ground burning pepper.
The dish will acquire a garlic pleasant taste and aroma if you add a finely chopped garlic.
Such a salad can be prepared with chicken, turkey or pork liver.
To add light cream taste, add with mayonnaise solid cheese (30-40 g), crushed on a shallow grater.
Salted cucumbers can be replaced with sharp marinated vinegar.

Salad of liver with salt cucumber - sodium

This liver salad with salted cucumber - scenario. It is ideal for a table, both as a snack and main dish. Salad is obtained satisfying, useful and delicious. The time to prepare on this step-by-step recipe will leave quite a bit, you just need to boil the liver and eggs in advance. Mayonnaise here should not regret, he just give juits the finished Salat.

Salad ingredients:

pork liver - 500 grams;
salted cucumbers - 3-4 pieces (medium size);
chicken eggs - 3 pieces;
mayonnaise - 5 tbsp. spoons;
solid cheese - 100 grams;
salt to taste;
black ground pepper - to taste.

How to prepare liver salad with salt cucumber

Prepare required ingredients: Fresh pork liver, salted cucumbers, eggs, solid cheese, mayonnaise and spices. Pork liver Rinse well, boil the water in a saucepan, shifting in it the crude liver and add 1 tsp of salt to the liver does not harde. Optionally, you can add a little black ground pepper. Cook for about 30 minutes. It is better to cut it into several parts to cook faster.

Get ready liver from the pan and give a little cool.

Then cut into a straw and shifting into a deep bowl for salad.

Eggs after boiling cooking 10 minutes, then cool the bay cold waterClean and grate on a large grater.

Sleep eggs to the liver.

Hard cheese grate on medium grater.

Cheese to push to other ingredients.

Cucumbers also cut straw. They can, like eggs, rub on a large grater, but I decided to cut the straw.

Fill with mayonnaise, salt and pepper.

Mix well enough to uniformity.

Salad of liver with salt cucumber is ready. Descript in the pile and serve to the table.

Delicious recipes

Simple recipes are very tasty and affordable dishes, try it necessary!

Salad with chicken liver and pickled cucumbers

Salad with chicken liver and marinated cucumbers Step by step recipe

Want to cook, something tasty for dinner for your family? I propose to take note of the salad with chicken liver and pickled cucumbers. This is a rather calorie and very tasty salad. I am sure he will like home. By the way, if you do not have a chicken liver, then in principle, anyone is suitable for this dish. Salad with chicken liver and pickled cucumbers can be served on the table both hot and chilled. It all depends on your preferences.

INGREDIENTS

From the calculation of four servings will need the following:

Chicken liver - three hundred grams.;
Marinated cucumbers - 3 things;
Carrot - 1 root;
Onion repka - 1 thing;
Sunflower maslice - your taste;
Pepper and salt - your taste.

Cooking

So, let's begin! Let's get out of the bow. We clean and grind it with cubes.
Then we take my carrot, clean and skip into a large grater.
Next, we put on the stove frying pan, fry on it on beam with sunflower oil until soft.
Then add carrots to Luka and also fry until soft.
Then lay out vegetables from the pan in a bowl. We take pickled cucumbers, crush in small cubes and lay out in a bowl of carrots and onions.
Next, we take another frying pan and fry a large chicken liver on it. Do not forget to pre-wash it. Fry until readiness on sunflower olive.
And now the fried liver is laying out in a bowl to the rest of the components of the salad and mix.
In general, this is all, add pepper into salad, salt (taste), refuel mayonnaise and mix. You can lay out in a beautiful salad bowl.
I exhibit a salad to the table with warm, although chilled it is suitable.

See more videos how the salad with chicken liver is prepared.

For salad you need the following:

0.5 kg of chicken liver;
200 grams pickled cucumbers;
200 g boiled carrots;
3 fresh eggs;
1 lorking;
mayonnaise.

Enjoy your meal!

New recipes on the Yandex Zen Channel

Salad with chicken liver and salted cucumbers

Salad with chicken liver and salty cucumbers can quite be your corona dish. The combination of soft liver with pleasant mustard and salt cucumbers can be added by any vegetables, eggs, cheese, nuts and other favorite ingredients.

How to prepare a salad with chicken liver and salty cucumbers - 15 varieties

Chicken liver and salted cucumbers

Beetter salads are not only a decoration of the table, but also a delicious dish, especially if you still add chicken liver and salt cucumbers in this salad.

Ingredients:

Beets - 1 pc.
Chicken liver - 300 g
Eggs - 3 pcs.
Carrot - 1 pc.
Onions - 1 pc.
Salted cucumbers - 3 pcs.

Cooking:

Clean the bow and cut into cubes. If you use the usual onion, then try it on bitterness. Salad will not be tasty if the border bitterness will chop all the taste.

So after all the ingredients were welded and cooled them on a large grater. We lay out salad layers, each missing mayonnaise.

The first layer is the liver, follower carrots, then onion, after cucumbers, eggs and beets.

Let me leave the salad to be soaked for a couple of hours.

Salad with liver and salty cucumbers

Simple salad for all occasions.

Ingredients:

Carrot - 2 pcs.
Chicken liver - 500 g
Salted cucumbers - 3 pcs.
Eggs - 3 pcs.
Bulb - 1 pc.

Cooking:

Salad of liver and salted cucumbers

Here you can replace mayonnaise on yogurt, then serve this salad during a diet is not entirely scary.

Ingredients:

Chicken liver - 300 g
Onions - 1 pc.
Eggs - 4 pcs.
Cheese - 150 g
Salted cucumbers - 300 g

Cooking:

Delicious vegetable salad with chicken liver

This salad is easy to cook and eat very tasty.

Ingredients:

Salted cucumbers - 2 pcs.
Fresh cucumber -2 pcs.
Liver - 250 g
Potatoes - 2 pcs.
Onions - 1 pc.

Cooking:

Salad with chicken liver and cucumbers puff

This festive salad will like you by sure. First, it is very satisfying, and secondly, the content of iron in it rolls.

Ingredients:

Potatoes - 2pcs.
Chicken liver - 250 g
Onions - 1 pc.
Carrots - 1pc.
Marinated cucumbers - 3 pcs.
Chicken eggs - 2 pcs.
Mayonnaise

Cooking:

Lay out salad layers.

As a rule, all puff salads are missing in layers in layers. Then takes several hours so that the salad is soaked and fill. If you do not have a large number of time and want to submit a salad to the table immediately after cooking, mix each ingredient with a small amount of oil. In this salad, only cucumbers remain without refueling.

So, lay out the salad in the following sequence:

Salad "Rich Guest"

Be sure to prepare this salad for the next holiday. He will definitely like you and your guests.

Ingredients:

Liver - 1 kg
Onions - 3 pcs.
Onion Red - 1 pc.
Green onions - 2 beam
Potatoes - 5 pcs.
Marinated cucumbers - 6 pcs.
Eggs - 5 pcs.
Fried mushrooms - 400 g

Cooking:

All ingredients are mixed and fed by mayonnaise.

Warm salad with liver

Ingredients:

Chicken liver - 300 g
Potatoes - 200 g
Onions - 1 pc
Marinated cucumbers - 100 g

Cooking:

Lay out salad layers:

We water mayonnaise, sprinkle with greens.

New Year's Salad Watch

New Year's table should be not only delicious and rich, but also beautiful. All owners of the country adorn their dishes with the most unusual ways. This salad is very tasty, very satisfying and incredibly beautiful.

Ingredients:

Chicken liver - 400 g
Onions - 2 pcs.
Potatoes - 400 g
Marinated champignons - 150 g
Salted cucumbers - 150 g
Mayonnaise - to taste
Walnut - 70 g
Solid cheese - 20 g
Olives - for decoration

Cooking:

Onions clean and cut straw. The liver is cut into small pieces. Fry the liver and onions on a small amount of oil. Potatoes boil in uniform. The cucumbers are finely cut. Walnuts are finely chop. When the liver and onions are cooled, we mix all the ingredients in the salad bowl and refuel mayonnaise.

Chicken Sub-Product Salad

Such a salad can be submitted, both in warm and cold.

Ingredients:

Chicken stomachs - 200 g
Chicken liver - 200 g
Chicken Hearts - 200 g
Cream 33% - 100 ml
Salted cucumbers - 2 pcs.
Garlic - 1-2 tooth.
Salad leaves
Greens - to taste

Cooking:

Original Salad bullfinch on branches

The decoration of the table can be not only beautiful sets, flowers or tablecloths, but also the dishes themselves. After cooking this salad you yourself make sure.

Ingredients:

Chicken liver - 250 g
Cheese - 100 g
Salted cucumbers - 3 pcs.
Olives - 150 g
Eggs - 3pcs.
Mayonnaise
Mushrooms - 250 g
Pepper Bulgarian - 1 pc.
Onions - 1 pc.

Cooking:

Salad with corn and liver

Simple recipes are always pleased with the owners. Because of the limited amount of time, every woman stands before choosing a time with family or feed all the households with a delicious dinner. However, due to simple and tasty recipes, you can not break between the stove and the family.

Ingredients:

Liver - 300 g
Corn - 1 bank
Salted cucumbers - 3 pcs.
Onions - 1 pc.

Cooking:

Salad with liver and carrot in Korean

Delicious and simple salad for the most beloved.

Ingredients:

Liver - 400 g
Korean carrots - 300 g
Onions - 1 pc.
Salted cucumbers - 3 pcs.
Canned peas

Cooking:

Onions cut rings. Carrot in Korean grinding. The liver is cut and roast. Cutters cut straw. All ingredients mix and make oil.

Warm salad - simple

Prepare this salad today's evening and your relatives will tell you "Thank you." This warm salad can be served as a snack, as well as the main dish.

Ingredients:

Liver - 1 kg
Onions - 1 pc.
Carrot - 1 pc.
Garlic - 2 tooth.
Soy sauce - 50 ml
Salted cucumbers - 2 pcs.

Cooking:

Carrot three on a coarse grater. Garlic with grinding knife. Onions cut and rings. Cucumbers finely chop. All ingredients are mixed, hollow soy sauce, pepper, salt and send to a multicooker. Turn on the distribution mode. We prepare the liver about 30 minutes, then shift to the salad bowl and refuel. You can also fill mayonnaise and oil.

Chicken liver salad and crackers

Such with a duty of interaction with mayonnaise can lose their taste, so it is best to serve them separately.

Ingredients:

Chicken liver - 400 g
Carrot - 3 pcs.
Sugari - 1 pack
Salted cucumbers - 2 pcs.
Onions - 1 pc.

Cooking:

Hepatic salad with cheese, canned champignons and salty cucumbers

A variety of vegetables in salads always promises success, so it is not necessary to regret the time for their grinding, especially since today it can be done much faster, using the kitchen process.

Ingredients:

Chicken liver - 400 g
Canned champignons - 1 bank
Salted cucumbers - 3 pcs.
Cheese - 100 g

Cooking: