In some cases, the meat, having lain in warmth for several hours, begins to exhibit the smell of rotting. Regarding further actions with such a product, the owners are divergent. Next, consider various opinions about whether it is possible to eat meat "with a fusion".
Can I eat meat "with a shirt"
First of all, it is necessary to warn lovers and other exotic delights. In the assortment of dishes of many Eastern countries, as well as among the peoples of the North, the use of meat "with a fusion" is common. Only for the apparent exterior, a significant number of different nuances lies. The most significant is to determine the degree of decomposition of meat, since in a certain phase it is impossible to use it categorically. In addition, there are a number of smaller nuances - for example, an animal diet before Zam. It is also worth considering the hereditary predisposition to the use of similar products. Antibodies specialized to neutralize toxins available in a similar product in those edges are obtained in the literal sense with maternal milk. Therefore, for them, such a product bears a much smaller risk than for an unusual person.
The most faithful option is not meat "with a shirt", but simply throw it.
If desired, if the defeat by the processes of rotting is insignificant, you can try to estimate the condition of the product and make a decision regarding the possibility of its use in food.
First of all, the destruction of meat cells are on the surface of the piece. It is from them that comes unpleasant smell. To find out. Is it possible to eat meat "with a shirt", it is necessary to rinse the meat under running water and scrape the top layer from it. Then check the availability of unpleasant odor. After that, to control the scale of the rotation process, a piece of meat is desirable to be cutting in pressure and check the presence of an unpleasant odor emanating from the inner cut. In the case of its presence, the meat is better to throw out, as when it is used too high, the likelihood of poisoning is too high.
In the absence of a pronounced unpleasant smell on the internal sections of a piece, in principle, such a meat "With a fusion" can be used.
To remove the likely presence of unpleasant odor at the finished dish, this piece of meat is desirable to soak in a weak solution of vinegar. After that, you can proceed to cooking meat. To maximize the likelihood of poisoning, it is desirable to fry meat with the maximum number of spices.
The teeth of wisdom have the property to climb each person at different ages. Accordingly, it transfers it every person individually. We offer services to remove wisdom teeth. Quick and painless.
Meat refers to perishable products, therefore, with improper or long-term storage, it can exhibit an unpleasant smell. This signals the beginning of the decomposition process caused by the reproduction of reducing bacteria. Get rid of smell follows before cooking. You can save the product with simple recipes and folk methods. But before that, it is necessary to deal with the reason for an unpleasant fragrance and assess the degree of product corruption. This will help protect yourself from possible food poisoning.
Show all
Risk zone
Meat loses natural aroma in the following cases:
- the pulp lay in the refrigerator next to the spoiled product;
- stored in the cellophane package and suffocated from the oxygen deficiency;
- the animal is incorrectly fed or barbed (concerns pork and rabbit).
Some varieties of meat initially have a specific smell, for example, lamb or pork (if the pulp of a non-locking boar came from). This does not indicate that the product is spoiled. In this case, it will be enough to pick up the flesh and beat off the smell of spicy seasonings.
If the meat did not have time to visit the shelf in the refrigerator and it was just brought from the market, to estimate its degree of corruption in the following ways:
Universal ways to remove souls
If the meat was incorrectly stored and simply suffocated or absorbed the unpleasant fragrance from products in the neighborhood, it should be rinsed under running water and immediately proceed to cooking. In some cases, when the pulp just started to deteriorate, this happens enough. If the smell is still present, it is recommended to take advantage of effective culinary secrets. These methods are suitable for processing chicken and any other types of meat.
Soak
Remove the smell of meat with a stuff with soaking. Such treatment helps to destroy putrid bacteria inside the pulp due to prolonged stay of the product in the solution. Depending on which of the ingredients are available at home available, you can use any of the following recipes:
- 1. Litter of water to mix with a tablespoon of vinegar, soak for an hour.
- 2. Pour meat lemon, pomegranate juice or white wine (to choose) and wait 60 minutes.
- 3. Soak the pulp in a concentrated saline solution (2 tablespoons of a cook or sea salt with a slide on a liter of clean water), leave for 2-3 hours. For spicy aroma, it is possible to add charcoal into the solution. After cooking it will seem that the meat was preparing at the fire.
- 4. Dilute a weak manganese solution (before receiving a pale pink fluid), immerse the spoiled product for an hour, then rinse under running water and leave for 15 minutes in the container with clean cold water.
- 5. Boil the pharmacy chamomile, bay a tablespoon 200 ml of boiling water, strain, cool, mix with a liter of cold water. Immerse the pulp in the resulting solution, add 2 tablespoons of sugar. Magnify for 20 minutes.
- 6. Pour the spoiled product with red wine, add a chamber or rosemary, leave for 60 minutes. The smell will disappear, and meat after cooking will become juicy and piquant. It is best to fry steak after processing in a frying pan.
After any soaking, the meat must be rinsed under running water.
Pickling
The easiest and fastest way to get rid of the unpleasant amber is to grasp the pulp of salt and sugar, and wash in 40 minutes under running water. If the smell is still present, you can repel it with the help of marinade. Any of the following recipes is suitable:
- 1. It is thickly deceived with a mustard tenderloin or fillet, leave for 1-2 hours in a cool place, rinse under running water.
- 2. Finish the meat with spicy spices and herbs: basil, nutmeg, cardamon, rosemary, chamber. You can use both one ingredient and the mixture. Leave per hour.
- 3. Large cut onions and cloves of garlic, add spicy herbs to taste. Keep the product in marinade for 2 hours.
- 4. Soak meat with soy sauce or wine, add fragrant spices, withstand 1-2 hours in marinade.
Such simple culinary techniques allow not only to beat off the smell, but also make meat juicy, fragrant.
Alternative methods
Universal methods help to reanimate any meat, but there are special recipes applicable only to specific products.
They include:
- thermal processing;
- pickling;
- soak.
Hen
The stubble chicken can be polished with cloves of garlic, grate with salt, black ground pepper, leave in a cool place for 1-1.5 hours. If there is no time to wait so much time, you can use another method:
- 1. Mix flour and cook salt in equal proportions.
- 2. Carefully grasp a carcass or fillet from all sides.
- 3. Rinse under running water.
The flour will absorb an unpleasant fragrance, and the salt will clean the surface.
Pork
The pork itself does not have a pronounced unpleasant odor. In this case, we are talking about the meat of a non-closed boar. A distinctive feature of the product is a malware ambit, which is felt even in the taste of a finished dish.
To check the state of the proposed product on the market, you need to set fire to a match or lighter a slice of a sludge with clippings. A sharp smell will indicate that the meat of a boar is on the counter.
In this case, you need to send the pulp to the freezer for the night, and even better - for a day. Temperature should be -25 degrees and below. If the smell remained, it is worth trying soaking.
Method 1
To soak the clipping at home for 10-12 hours in milk. Previously, it is necessary to remove bold layers and cut it into thin slices. Dairy product needs to be changed to a new one every 2-3 hours.
You can simplify the task and pour meat with milk by adding the head of garlic. A day later, the product will be ready for use.
Method 2
Another effective way of soaking:
- boil 2 liters of water;
- add 4 tbsp. l. spoons of salt;
- cool the solution;
- add 5 tbsp. l. table of white vinegar;
- soak product in a solution for 6 hours;
- drain the solution, cook new;
- leave meat to dull another day.
Method 3.
For the preparation of the marinade, you will need juniper, carnations, fragrant pepper, mayorran, mint, crushed onions. The recipe is simple enough:
- 1. All ingredients must be placed in a saucepan, pour 2 l of water, boil.
- 2. Cook on low heat 3-4 minutes, remove the container from the stove.
- 3. In the hot solution, add garlic head and 1 tsp. citric acid.
- 4. In the cooled liquid, immerse meat and leave for a day in a dark cool place.
- 5. After processing the pulp should be dried.
Rabbit
The specific smell of rabbit is easy to repel, showing a carcass over the night in ordinary cold water. Before cooking, the meat is recommended to pick up meat: in this case, the smell will definitely not return during cooking, and the pulp will become softer and tender.
Marinadov recipes:
- 1. In 200 ml of kefir, add parsley, rosemary and thyme, salt, pee in taste, mix thoroughly, leave meat to pickle 1.5-2 hours.
- 2. in 2 tbsp. l. Sour cream add 3-4 crushed cloves of garlic, pepper and rosemary. The young rabbit marina 3 hours, old - 6-8 hours.
- 3. Pour the carcass of a glass of wine or lemon juice, evenly distribute the liquid on the surface, leave for 1-2 hours.
In order not to become a victim of unscrupulous vendors, it is recommended to familiarize yourself with the main rules for the choice of meat when buying in the market or in the supermarket:
- Before purchasing the flesh, you need to smell and preferably hold in your hands. If the cut is fresh and not frozen, the hands will remain dry.
- The color of the product must be homogeneous and not too dark, regardless of the type of meat. Fresh veal and pork has a pinkish shade, beef - more red. The darker is lamb.
- The texture should be dense and elastic. To check it, you need to slightly press on the flesh and let go. If the product is fresh, the smell is quickly smoothed.
- To give an appetizing color of the weathered and slightly, the sellers use dyes. To check for this supplement, you need to wrap meat into a white paper napkin. If the imprints will remain - it is better to refuse to immediately immediately.
The smell of rotten meat is one of the most persistent and unpleasant. It is not very easy to get rid of it. Whatever the good owners, this trouble can happen in every home. It can be spoiled not only for forgetfulness and negligence, but even if from the very beginning it was dubious quality. It is anaerobic bacteria that can exist and multiply without oxygen, their livelihoods are a source of unbearable vony.
The microorganisms themselves are not only located on the grinding of meat, but also "diverge" in all the refrigerator cameras. Therefore, they are getting rid of not only from it, but also from other products, as they are most likely already infected.
Debel and defrost the fridge. Spoiled meat urgently throw away! Remove all other products, carefully inspect and get rid of poor quality. Impregnated with the smell of junk, they are already unsuitable for use and represent a greater danger to the health and life of a person.
It is required to get rid of not only from repulsive smell, it is very important to prevent further reproduction of microbes and bacteria. To do this, free the refrigerator from removable parts (shelves, boxes, containers) and thoroughly wash all the surfaces with simple warm water. During cleaning, special attention should be paid to the shelf on which there was a rotten meat, and plastic containers.
Traditional folk remedies
How can you remove the smell of rotten meat from the refrigerator? There are many efficient and simple ways to process the household appliance with organic and chemical means. Even if they were not in the house, they are quickly and easily manufactured with their own hands.
It is important to remember: when using any means when cleaning the refrigerator, you need to give him how to dry, leaving the door swollen.
Natural neutralizers smells
Sometimes repeated and thorough washing of the refrigerator does not make it possible to completely get rid of the stench of the swollen meat. Then special smell absorbers are used for household refrigerators - sorbents. These substances have high ability to absorb and absorb various unpleasant odors. To them, in particular, belong:
- Coal activated or woody - 5-6 tablets put in the refrigerator for several days. At the same time, it should work at low power.
- Food soda - decompose the powder for small small tanks. Put them on the inner shelves and in the freezer so that it absorbs all odors. Refrigerated cabinet doors to leave open during the day without connecting to the network.
For the final solution, the problem has to change the sorbent several times. From an unpleasant aroma, you can completely get rid of three or four days.
Nice absorbent qualities have certain foods:
- Black bread is cut into cubes and leave in the refrigerator for two or three days.
- Coffee (grains, freshly ground), dried coffee thickness - decompose evenly on saucers. Place in different parts of the refrigeration cabinet. For this procedure the cheapest drink will fit.
- Citrus - help consolidate the result. Cut on oranges or lemons and place in the refrigerator. They will not only light the repulsive smell, but also give the inner cameras a pleasant fragrance.
In the struggle for freshness, natural neutralizers can come to the aid - natural aroma absorption. These include a chamber, carnation, cinnamon, turmeric, estragon, celery.
Means and reagents of household chemicals
Today, any economic store has a large selection of means of modern household chemicals. These are effective non-toxic drugs. Designed not only to remove dirt and destruction of various microorganisms, but also allow you to absorb such a resistant and unpleasant smell of spoiled meat products with great success. Produced in the form of spray, balls, filters, ionizers.
Differ in both the composition and principle of action:
- A variety of absorbents that not only effectively absorb and prevent the smell, but also completely eliminate it after 2-3 months. They can be put on the shelves and glue the chamber walls. Recently, becoming increasingly popular.
- Cleansing sprays, hygiene products for a refrigeration cabinet, actively helping in a short time. They are easy to remove undesirable amber. After spraying the spray is not required.
- Wet wipes that are actively used in the household to absorb odors in refrigeration chambers.
Modern refrigerators are not only high-tech, but also capricious devices. They react to various chemical elements in different ways. Many funds are not suitable for all models, so you should pay attention to their composition. Significant damage can cause the content of active chemical ingredients. In addition, the food plastic, from which the details of the refrigerator are made, is able to absorb the smell of chlorine for a long time.
If after all used methods remains a resistant smell, it means that bacteria got inside the aggregate. In this case, only a specialist who will replace insulation will be able to help.
If the unpleasant souls went throughout the kitchen, you will need to do the same actions, but already on the scale of the room. It is necessary to wash the walls, lockers, floors, windows using disinfectants. Chlorine solution or any remedy from the household chemical store is suitable for floor processing.
It is desirable to make a refrigerator with all its contents to the balcony or the street until the odor is completely weathering.
After cleaning, refreshing the air in the kitchen will help small tricks: connect the burner on the stove for a while and disconnect. On the hot surface, place a small lemon or orange crust. And all, you can enjoy cleanliness and pleasant fragrance.
Mustard. Meat has not a long expiration date, and it often appears the smell of delight, which can be removed in several ways. But when the smell is strong and caustic, then it is better to get rid of such a piece. To remove the unpleasant odor from meat, it should be smeared with a ready mustard, after which the piece is stacked in the pan and put in the refrigerator for 2 hours. After this time, it must be reached, rinse with cold water and start cooking, planned dishes.
Wine. Reflecting on how to remove with meat an unpleasant smell, you should purchase red wine, a chamber and rosemary. After that, you need to take a piece of meat to put in a pan and pour red wine, which should be in excess to cover the product completely. After that, it is necessary to add a chamber and rosemary, in this form, the meat should go over for an hour. After that, you can start cooking meat, but it is better that it was fire, so the taste will be more piquant.
Manganese. It is worth noting that all the smells of meat can be removed with the help of manganese, because it is this way that the sellers do not clean on the hand to give the product a good view, color and aroma. It will be necessary to make a weak solution of manganese, pour them meat and leave in a cup or a saucepan for 3 hours. After this time, it should be thoroughly rinse meat, as a rule, it will not have an unpleasant smell, and on the contrary will acquire a good transportation.
Broth chamomile. You can get rid of the unpleasant smell from meat with the help of chamomile beam. It will be necessary to brew chamomile, cool and strain it through the gauze. After that, you need to lower the meat into the decoction and add some sugar to it. In a saucepan, the meat should fly only 20 minutes, after this time it should be reached and rinsed into a slightly salted water, there will be no trace from the smell. Sometimes it happens that the meat comes a strongly caustic smell, from which you can get rid of, but it is better not to risk your health, because, most likely it has already been touched.
Saline. When there is an unpleasant smell from meat, it can be destroyed using a saline solution. You need to cook it in a saucepan and put meat there for 2 hours. After that it will be necessary to rinse with cold water and even a hint will remain from the smell. You can also grasp the meat first with sugar, and then rinse with salt and immediately, such a quick way will help when something is unable to cook. Using one of the above methods, you need to be sure that the meat is not crushed, otherwise you can apply to your health.
Not always fresh meat is distinguished by a pleasant smell. Souls appear on a variety of reasons: the wrong snack, storage, etc. How to get rid of smell from meat? First, the fierce product should be immediately thrown if you do not want to earn poisoning. After our proposed procedures from a slightly pitched fillet or ribs, it will be quite an aromatic dish. The article also has advice on eliminating the specific smell of lamb, pork boar, kozdyatins.
Remove silent
Even laying 2-3 hours in the warm room, a piece of meat begins to spit a little. In all, quickly breeding bacteria are to blame. Their activity can be neutralized, and the product is quietly cooking and eating. These simple culinary tricks are used by experienced hostesses for chicken and other types of meat.
Method 1. One of the easiest and cheapest methods to remove the smell from meat. Vinegar is found in every home.
It will take:
- pure water,
- table vinegar.
What to do:
- In a deep bowl, pour clean water, add 1 tbsp. Spoon of vinegar.
- Put a piece of meat and soak in solution for an hour.
- Get and rinsed well under running water.
Method 2. From the juice of citrus fillet not only loses unpleasant souls. Fibers in meat become softer.
It will take:
- lemon juice.
What to do:
- Pour the meat part with lemon juice.
- Wait 1 hour.
- Rinse with water.
Method 3. Exquisite way to get rid of smell.
It will take:
- white wine.
What to do:
- Soak in wine meat, wait for an hour.
- The advantage of the method - wine is considered for the marinade, the pulp is appreciated by the aroma and subtle taste.
Method 4. For any kind of meat.
It will take:
- liquid mustard.
What to do:
- Lubricate pieces of mustard, folded into a bowl and leave for an hour.
- Meat will lose silent and soaked with mustard as marinade.
- Rinse thoroughly under the water.
Method 5. The most affordable way.
It will take:
- salt cook or sea
- water.
What to do:
- There are a large amount of salt in water.
- Put the fillet there or other parts and soak about 2 hours.
- Rinse well in running water.
Method 6. The method of Soviet canteens.
It will take:
- permanganate potassium (manganese),
- cold water.
What to do:
- Dissolve in a bowl with water completely a bit manganese, so that it turns out the barely pink solution.
- Put meat in it and leave for 1 hour.
- Get, rinse.
- Put another 15 minutes into clean cold water.
Method 7. The most delicious.
It will take:
- onion,
- garlic,
- spices.
What to do:
- Cut onions and garlic, quite large.
- Meat pieces mix with onions and garlic, pour a large number of seasonings.
- Launch for about an hour. Souls will leave.
Method 8. Option for old beef or pork meat.
It will take:
- rafinated sugar.
What to do:
- When cooking, put a couple of pieces of sugar rafinad into the future broth. It will improve the taste, and the meat is welded much faster.
Method 9. After such treatment, a fragrant fried meat dish is obtained.
It will take:
- red wine,
- rosemary,
- thyme.
What to do:
- Mix wine and spices.
- Put the meat in a mixture and leave the wake for an hour.
- Rinse in salted water.
Method 10.
It will take:
- sugar,
- salt.
What to do:
- Rub the meat clipping sugar.
- Immediately grate its salt (in the same quantity).
- Rinse under the jet of water.
Method 11. This and the following two ways will help eliminate the smell from improper storage in the refrigerator.
It will take:
- sugar,
- broth chamomile.
What to do:
- Put the spoiled product in the pan and pour the cold chamomile decoction.
- Add 1-2 spoons of sugar sand.
- Leave for 20 minutes.
Method 12.
It will take:
- a mixture of spicy herbs or separately: a chamber, rosemary, cardamom, basil, nutmeg.
What to do:
- Grasp the flesh and leave for 1 hour.
- Use herbs as part of the marinade.
Method 13.
It will take:
- pomegranate juice.
What to do:
- Soak a piece of meat in juice for 1-2 hours.
- Juice can not flush, it's a good marinade.
Method 14. Such a processing composition will give a finished dish of the fire fragrance.
It will take:
- water - 1 l,
- salt - 2 tbsp. spoons
- a piece of carbon wood.
What to do:
- Mix the components and soak meat in a mixture of about 2-3 hours.
Get rid of smell of rotten meat in the refrigerator
Why does meat touches, even being in the refrigerator? This is due to improper storage. The fact is that the cellophane package, in which we usually put a carcass, provokes the appearance of a strange fragrance before the product turns. To get rid of the smell of rotten smell of meat, which was stored in the refrigerator, there is a proven way.
Prepare:
- vinegar,
- soda
- tea bags.
What to do:
- Defrost refrigerator.
- Rinse with detergent.
- Apply soda to a piece of fabric and wipe the places where the rotten meat lay.
- If the smell does not disappear, rinse the refrigerator with vinegar solution.
- Carry out the room and refrigerator.
- Spread inside tea bags (they absorb smells) and turn on.
Eliminate the smell of burnt meat
Another problem of cooking meat is not his freshness, but the inattention of the hostess. Garu is impregnated with all the room. What should be done:
- Open all windows and ventilate.
- Remove the curtains and other textiles and wash. Fabrics absorb and store the smell of burned meat.
- If there is a hood, turn it on.
- From the burnt dishes will have to refuse.
Smell of lamb, boar or goat
Maranina is a favorite meat of oriental nationalities, but its specific smell is not always pleasant to the European resident even in fresh form. The following measures will help to eliminate the smell of meat.
Method 1. Take the dried chabret - 2 twigs.
What should be done:
- At the very beginning of cooking, add a couple of twigs of the Thyme.
- The smell of lamb will leave when cooking.
Method 2. Take:
- garlic,
- spice.
What should be done:
- Sattail lamb with spices and garlic.
- Leave at least 2 hours in the refrigerator.
METHOD 3. Take water and saucepan.
What should be done:
- Pour the lamb with water, bring to a boil.
- Drain the water.
- Repeat 3-4 times. Together with water should go and smell.
Tip! Baran can notice fat impractions. It is they who create a soul that likes not all hostesses. Cut these parts, and the smell will not be left.
The smell of the goat is also an amateur. Eliminate its soaking in the heatman's solution (the method is described above). Another option is vinegar. Prepare the solution, immerse or simply paint the pieces of kids.
Clear meat is prohibited for sale, but by negligence, you can buy this product with a terrible smell. No spices will block it. The only way to eliminate the stench is to soak finely chopped fillet in milk for 10 hours at least. At the same time it is necessary to replace the milk on the fresh every 2 hours.
These tips will protect you from errors in buying, storing and cooking meat.
- If a piece is large, cut it into parts before processing.
- If the smell remains still, then throwing away the product - he is finally touched.
- In order to not make a mistake when buying and buying goods without outsiders, always pay attention to the color: it should be smooth. Other signs of a good product - elasticity and neutral fragrance. If the fillet smells greatly, it is worth abandoning its purchase: this is a sign of a stupid product or harmful additives.
- Store meat pieces in the refrigerator, and better in the freezer. Wrap them into a parchment or paper towel, which is pre-moisure with salt water.
- Do not freeze meat again.
- If you start cooking from meat having a swirl smell, then the taste of dishes will definitely deteriorate. Preliminary processing is necessary.
A delicious dish begins with fresh products. Buy only such meat in which you are sure to keep it right, and if necessary, proceed with the proposed methods. Many of them not only eliminate a rotten smell, but also serve as excellent marinade, enrich the taste of the product.
