Prepare chicken soup with vermicelline. Vermishel Soup with Chicken

The first dishes are the basis of lunch, so they need to be able to prepare correctly. The soup with noodles is though it is simple, but many can not cook it delicious. Traditional recipe provides varmichel Soup Warcha on Chicken Broth. However, it is possible to use other options for cooking dishes, which will be discussed on. It is important to know what Soup for childrenserve and what to do it.

The simplest recipes

The first way of cooking is traditional tasty vermishel Soup with chicken. According to this recipe, almost everything is prepared. Required ingredients:

chicken shins, breast or fillet - 0.4 kg;
potato tubers - 3 pcs.;
onion Medium size - 1 pc.;
small carrot - 1 pc.;
vegetable oil - for roasted;
vermicells Thin or web - 4 tbsp. l;
various seasonings and salt.

How to cook vermishel soup? To wash the chicken, divide into small pieces and send to boot for twenty minutes (after boiling it is necessary to remove the foam so that the broth turns out to be transparent). Clean the potatoes and cut into small slices, add to the saucepan. Grinding onions with carrots fry on oil to golden color, throw everything into broth. Boil until soft potatoes, then pour vermicelli, seasonings and salt. Boil chicken soup 3-5 minutes, then remove from fire.

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Vermishel pork soup Also doing. Beefwill be boiled longer, but the dish will succeed with a saturated meat taste. Chicken is suitable for a lean or diet menu. The calorie content of the finished soup is 100 grams of about 60 kcal. You can simply make a light vegetable broth on waterthat is, it turns out vermishel meat soup.

Simpler version - vermishel Chicken Soup in Multicooker. You only need to cut the products, throw everything into the "helper" and set the correct mode. How to cook and list of ingredients:

soup set or broken chicken - 0.5 kg;
potato - 4 pcs.;
onions and carrots - 1 pcs.;
vermichel or noodles - 100 g;
salt, seasonings and greens.

Wash chicken, chop and postpone. All vegetables clean and distort small pieces. Send the prepared ingredients to the multicooker's bowl, spice, salt and pour with water (approximately 2-2.5 liters). Select "quenching" or "Soup" program, leave for 60 minutes. If the chicken and potatoes were almost prepared, the vermichel should be filled. Soup mix and cook ten more minutes, Vermishel Soup with Chicken in Multicooker Ready. Serve better with chopped greens and bread.

Non-traditional recipes

Few people know that you can cook first dish with melted cheese or milk. How to cook vermishel soup and what ingredients are needed, in addition to two packs melted cheese:

broth (you can cook on water) - 3 l;
potato tubers - 5-7 pieces;
vermichel - 150 g;
onions - 2 pcs.;
carrot - 1.5 pcs.;
vegetable oil - 2 tbsp. l;
easy pepper, salt and laurel.

To boiling water (you can use the broth) throw potatoes and cook until half-ready. For the roaster, it is necessary to finely chop onions and carrots, send everything to the pan with butter. Fall asleep a cassette, salt and mix well. Add to Supach passioned vegetables, bay leaf and fragrant pepper. Next you need broth with melted cheese Boil and spill on plates.

Vermishelev milk soup Usually prepared for breakfast, but you can apply to the child's dinner. Such ingredients will be required as:

milk - 300 ml;
pautinka - 50-70 g;
creamy oil - several tablespoons;
pinch of salt and vanillina;
sugar - to taste.

How to cook dish? Boil the milk and throw a vermicell in it, followed by sending sugar, vanillin and a pinch of salt. It is necessary to interfere well that the web does not stick out, and the milk is not burned . Prepare Dish quickly - about 8-10 minutes. Serve vermishel Milk Soup It is necessary with a small piece of butter. Caloric content - 123 kcal per 100 grams (proteins 5, fats 13, carbohydrates 14).

Vermishel mushroom soup is an nutritional dish With a rich taste of champignons. You can use any mushrooms: Fresh, frozen, dried and even canned. Ingredients:

vegetable or chicken broth - 2.5 l;
champignons - 200 g;
pautinca or noodles - 80 g;
potato - 2 pcs.;
carrots - 1 pc.;
onions - 1 pc.;
sunflower oil refined - 2 tbsp. l;
salt, seasonings.

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In boiling broth, send potatoes sliced \u200b\u200bsliced \u200b\u200band grilled. Clear onions and carrots, cut into small cubes and pass on vegetable oil. Add a champignon plate to the pan and extinguish 5-7 minutes. Roasted vegetables quit in a saucepan with potatoSalt and pepper. After boiling, the vermicell should be filled with, mix and leave to boil for five minutes. Add finely chopped dill and serve vermishel mushroom soup to the table.

The best soup for children is pussy with egg and noodles. It is tasty, but very easy and quickly absorbed by the body. It is recommended to cook with chicken to be referred. Vermishel Potato Soup Cook from:

chicken fillet - 350 g;
noodles - 60 g;
chicken egg - 3 pcs.;
spices, salt.

Wash fillet, chop and boil 15-20 minutes. Chicken eggs cook, clean and finely chop. Send them to a saucepan, salt and mix. After a few minutes, you fall asleep vermicelli, interfere with 1-2 minutes so that it does not stick. At the end to salute and add some spices. Serve vermishel meat soupadding greens and croutons.

Prepare s soup noodles traditional prescription sometimes bored. In this case, the help will come unusual options: on milk, egg, cheese or mushrooms. From spices you can add to chicken soup the black ground pepper (or sweet pea), Ginger, Khmeli-Sunnels or fresh parsley.

It is a delicious, useful and satisfying first Dish under the power even novice hostesses. For its preparation, it is not necessary to use a whole chicken carcass, it is quite possible to use what it remains from it after cutting and removing fillets - skin, bones, wings, neck and luxury. In this case, the finished broth must necessarily strain so that the soup did not get small bones.

So that the broth for soup with the vermicellium turned out to be especially fragrant and beautiful, during cooking it is necessary to put a cleaning bulb and large-sliced \u200b\u200broots - carrots, parsley, celery - which can then be deleted. And so that the broth turns out to be transparent, it is necessary to boil it on the very slow heat and exclusively without the lid. And for best taste Salt the soup with the vermicelline should not be earlier than half an hour before the fulware of the dish.

It is especially important not to overdo it with the vermicelline, so as not to get a thick porridge instead of the first dish. It is possible before sending the vermicell to the broth, slightly fry it on a dry pan without oil. Potatoes and carrots in such a soup should be chosen by a thin straw, and onions (if you use it in the finished soup) - half rings.

Chicken Soup Recipes

45 minutes

50 kcal

5/5 (1)

Chicken soup with potatoes and vermicelline - it seems no simpler in the preparation of a dish relating to the discharge of the first. And indeed it is! In addition, it is also useful for the digestive system, because in its basis - light chicken bouillon.

And adding a minor number of pasta makes it just referring it. But, nevertheless, even the preparation of such a simple soup has some secrets that allow you to do this dish Even more delicious, useful and attractive.

And today I suggest you learn how to properly cook delicious chicken soup with vermicelline.

Chicken soup recipe with noodles and potatoes

How to choose the ingredients

For light broth, there is nothing better than chicken meat. For its preparation, you can use any parts of the chicken carcass: breast, tibia, or even the backbone of sternum with a back and wings, called the "helicopter" people, as well as chicken garlic.
Also, pasta are used according to your preference - standard, it is a vermicellier or noodle, but they can be replaced by any other pasta. Best if they are good quality, from solid wheat varieties or home cooking.
For the passage of vegetables, vegetable or butter can be used.

Kitchen tools: kitchen stove.

Ingredients

Step-by-step cooking

Did you know? Pasta You can slightly fry so that they do not rays after the soup readiness.

Close with a vermicelline to the soup.

Boil the soup to the readiness of the vermicelli, and after the shutdown, add a small green greenery to taste into a saucepan and cover the lid or scatter on the soup in the plates.

Video cement

it classic recipe soup out chicken breast With Vermicellus, and you can see the video with its phased cooking below. Also in it clearly visible the degree of roasting vermicelli.

Step-by-step chicken soup recipe with homemade noodles

Cooking time: 40-60 minutes.
Number of portions: 5-6.
Kitchen tools: Oven, kitchen stove.

Ingredients

Bouillon

Passerik

Noodles

Additionally

Step-by-step cooking

Put the boiling broth: Put the fillet into a boiling water saucepan.
Carrots, potatoes and onions Clean the celery, if necessary, rinse vegetables, cut off half and it, as well as a bulb and celery as a whole, put in a saucepan with chicken meat.
While the broth is boiled, make noodles: we form a funnel in the flour and drive the egg there, add some oil and salt. We mix the dough. Cover the layer with a towel or a napkin and leave a little "relax".
We put the frying pan on fire, spread the creamy oil to melt. Purified onions and carrots, as well as washed celery stalks, cut into cubes and send to the pan.
Passer on slow fire, periodically stirring.
Cut potatoes with cubes and send in a saucepan with a broth.
From the dough squeeze, we roll a thin layer, lay it on a baking sheet and dried a little in a preheated oven to 200 ºС, Literally a couple of minutes.
In the broth, add a laurel, salt and fragrant pepper.
Boil eggs, after which they pour them with cold water.
We take out the bouffering of the laurel leaf and pepper at will.
The dough layer is cut into several equal bands, we add them to each other and proceed to the cutting of straws.
From the broth we take out the bulb, half of carrots and celery.
Passing vegetables send in a saucepan with broth, as well as nuck the resulting noodle. With fresh noodles, cook soup for about three minutes, with dry - about 5.
While the noodle is cooked in the soup, clean the eggs and cut in half. The washed greens of finely chop.
Ready soup spill in plates, add 1-2 halves of chicken eggs or 2-4 halves of quail to each plate, sprinkle with greens. Also, eggs can be cut into cubes.

Video cement rigging

There is nothing better than to realize that you eat soup with chicken fillet and noodles or vermicelline, prepared exclusively from natural products, especially if vegetables and chicken - home! In the video below you can consider step-by-step cooking Such a soup and, perhaps, handle something new from the experience of a professional:

Cooking broth is better not longer than 30-40 minutes, as a strongly rigged chicken broth loses its full-fledged taste qualities. Also for the transparency of broth, the chicken should be added to a saucepan with boiling water.
Pasta is optional to please, but then you should carefully monitor the degree of their coarse coarse. Sometimes it is better to literally slightly dissolve them if you don't have soup immediately "from the fire", and under the closed lid in the hot soup they already "reach" to the desired condition.
If you want to add mushrooms, fry them together with the roaster and then add to the soup.

How to serve

To feed, it is enough to sprinkle the soup, spilled in plates, finely distorted by greens or even diced of crackers or croutons.

Other cooking and filling options

Delicious chicken soup with vermicelline can be prepared with the addition of any other vegetables, for example bulgarian pepper, broccoli, beans, green peas and many others - so you and the soup is even more useful substances, and diversify its taste and visual picture. Also insanely delicious, chicken soup with noodles and potatoes with the addition of mushrooms or roasted pieces of bacon.

Conclusion

In addition to the soup with noodles, on the basis of chicken broth, you can cook or delicious and loved by me since childhood. Even without adding any macaronium or croup, you can make a wonderful and sweetty will certainly appreciate not only adults, but also children!

Do not forget to leave your review about the soup prepared today in the comments below!

Chicken soup with vermicelline and potatoes, despite such a variety of ingredients, is preparing quite simple. Be sure to try one of the selected recipes.

Basic recipe, without delight, perfect option for lunch for the whole family.

Such version appetizing soup Surely will like not only adults, but also for children.

Required products:

300 grams of chicken;
spices to your taste;
four large vermicelli spoons;
bulb and carrot;
five potatoes.

Cooking process:

To dial water in the pan, put a chicken and boil it there for 30 minutes, and then get it if you have a carcass with bones. If fillet, then you can leave it.
Cut the potatoes in small squares, lay out into the broth, bring to a boil.
At this time, weching onions and carrots, fry in a pan and lay out into the soup when potatoes will be practically ready. At the same stage, we fall asleep seasonings.
Five minutes later, add the specified number of vermicelli, cook a couple of minutes, remove from the fire and let it brew for 10 minutes.

Cooking recipe with noodles

One more easy recipein which noodles can be both ready and homely.

Required products:

carrots and bulbs;
two cloves of garlic;
100 grams of noodles;
about 400 grams of chicken;
greens and other spices to their taste.

Cooking process:

The meat is cut into small pieces, lay out in a saucepan with water and cook about 30 minutes, constantly removing foam flakes.
During this time, it is necessary to grind all the vegetables, cut the potatoes with cubes and add to the soup. Carrots are rubbed, onions and garlic turn into small squares. Optionally, they can be fused or immediately lay out in the broth when the potato is already soft. Do not forget to pour spices to taste.
The latter is put on the noodles, keeps on fire for about two minutes, after which the dish must be broken for some time and can be served, decorating fresh greens.

In a slow cooker

Chicken soup with vermicelline and potatoes can be made in a slow cooker. The taste is performed perfect other.

Preparing the soup is very simple, and most importantly quickly.

Required products:

four spoons of vermicelli;
three potatoes;
bulb and carrot;
seasonings at will;
approximately 300 grams of chicken.

Dish cooking process:

All the vegetables we clean, rinse, cut into small pieces and spread the multicooker in the bowl.
We also do with chicken, crushing and add to vegetables.
All components must be sprinkled with selected spices, it is desirable that they are salt and black pepper among them, mix well.
Pour the contents with water, install the device to the "soup" or "quenching" mode for an hour.
When the time is almost suitable for an end, you need to pour vermicely, about 5 minutes before readiness.

With the addition of mushrooms

You can diversify the usual dish by other ingredients, such as mushrooms.

Required products:

300 grams chicken meat;
seasonings for their taste;
four potatoes;
200 grams of mushrooms;
carrot and bulbs;
three spoons of the vermicelli.

Cooking process:

On the slab we put a saucepan with water and put a chicken chicken in it, we leave for 30 minutes to make a broth.
We rub the carrots, grind mushrooms and onions. First, fry on the frying pan slightly on the frying pan, then lay the mushrooms, we wait until all the fluid leaves, and at the end add carrots. Hold on the stove until all the vegetables become soft.
Potatoes turn into cubes and put it in the broth after the specified time, wait for the boil and suck roasted vegetables, seasonings, mix.
When potatoes are almost ready, add Vermicelli, bring to readiness a few more minutes and remove from the stove.

Tomato soup with chicken and vermicelline

A stunning soup recipe that is preparing with a minimum of products.

Tomato soup With chicken and vermicellus will save any lunch.

Required ingredients:

seasonings for their taste;
300 grams of tomatoes in its own juice;
two potatoes;
250 grams of chicken;
50 grams of vermicelli;
fresh greens.

Cooking process:

We put the broth boiling. To do this, place chicken chicken in cold water and cook about 30 minutes
Potatoes, onions and tomatoes convert into small cubes. Potatoes put in the soup immediately after the preparation of the broth, and the onions with tomatoes and spices are frying in a frying pan.
Completed roasting connect with chicken broth, Suck Vermicelli, cook another three minutes, let it be. When feeding decorated with green mass.

Chicken soup with vermicellus, potatoes and egg

Delicious, simple, and rich Soup Provides the body not only with full nutrition, but also help diversify the menu.

Chicken soup with egg, potato and vermicelline - this soup without hassle, boiled very quickly.

Required products:

approximately 350 grams of chicken;
three potatoes;
one bulb and carrot;
seasonings for their taste;
egg.

Dish cooking process:

The meat is placed in a saucepan, pour water and cook for 60 minutes, constantly removing the extra foam. After the broth is ready to get a chicken, cut and put back.
Potatoes are also crushed into cubes and lay out in a saucepan.
While potatoes are drunk, prepare carrots and onions: cut them, roasting them in a pan and connect with the rest of the products.
After 2-3 minutes, spice and vermicelli.
It remains only to add an egg and soup almost ready. We drive it into a bowl, mix well until uniformity and pour into the soup. We are waiting until the content boils back, keep on fire for about two minutes and remove. You can file with greens and sour cream.

Soups are an indispensable dinner dishes at each kitchen. Aromatic chicken soup with potatoes and vermicellus is very tasty. They have a lot of useful substances and help to deal with diseases.

How to cook soup with vermicelli

Potato soup with vermicelline has an average complexity of cooking. Most recipes contain the following ingredients:

A hen;
Carrot;
Potatoes;
Vermicelli;
Spice.

This set of products is in each kitchen and are available for purchase in stores. Therefore, the preparation of soup with beef and pasta is simplified as the first dish. According to this recipe, you can prepare pork soup with potatoes.

Chicken soup with vermicelline and potatoes: Basic technological principles

To prepare a noodle soup with a vermicelline and potatoes, you need to choose high-quality chicken meat. If you prefer transparent light Soup, then buy fresh and low-fat chicken. Potato soup With pasta and meat are prepared from oily chicken.

Several macaronami potato soup rules:

Chicken soup with noodles and potatoes are cooked on medium or weak heat so that the chicken meat "removed".
During cooking, we definitely remove the foam from the surface of the broth.
You can prepare soup with both pasta and potatoes. All ingredients are added to the soup in a strictly defined time in a strictly defined order, because Some of them are boiled longer than others.
Vegetables, which are clogged short, cut into large pieces. Scheduled and dense on the contrary, larger.
The amount of vermicelli for broth from chicken with noodles is chosen depending on the desired soup thickness. Pasta is equipped only a few minutes, but swell, absorbing moisture. The more they will be in the broth, the clever soup will be.

Recipe 1 Chicken soup with vermicelline and potatoes potato dumplings with homemade noodles

Vermicelli soup and potatoes with dumplings are a delicious and popular first dish. Potato soup with noodles is preparing quickly. The complexity will arise with the manufacture of dumplings.

For cooking you will need:

Chicken soup set - 0.5 kg;
Onions - 1 piece;
Potato - 2 pieces;
Vermichel - 100-150 grams;
Bay sheet - 1-2 pieces;
Salt to taste.

Separately, for the preparation of the dumplings will be needed:

Flour - 7 tablespoons;
Egg chicken - 1 piece;
Milk - half a cup;
Creamy butter - 1 teaspoon;
Salt to taste.

Preparing dumplings:

We divide one egg And neatly divide yolks and protein. Yolk mix together with the admission butter. Then parts add sifted flour and milk. Mass constantly stir so that no lumps formed. Separately, using a mixer whipped in foam protein and add to the other ingredients, salt to taste.

Cooking process:

Step 1

My chicken, we clean it from extra residents and put on a saucepan. After the broth boils, drain it. The saucepan is fill with water again and put the second broth to boil. Add the cleaned onion entirely and bay leaf.

Step 2.

As soon as foam is formed on the surface of the broth, immediately remove it. While the chicken is brewed, clean the potatoes, cut on a cutting board with cubes. Catching and throwing out onions, then add chopped potatoes, cook it for 10 minutes.

Step 3.

Onions and carrots mine, clean. Onions cut in finely, send to the griddle, add a bit vegetable oil And fry until golden color. Carrot three on a grater, fry with a bow, then add them to broth.

Step 4.

Put the dumplings in the soup. When they are a little bit, add vermicelli into the broth. We definitely do not forget about spices - pepper and salt to taste. If desired, add a finely chopped parsley or dill. Potato soup with noodles will be ready after 3-5 minutes.

Recipe 2 Chicken Soup with Vermicelline and Potato Transparent

Chicken soup with potatoes and pastry tasty and very useful. A transparent broth is characterized by a particular benefit, in which the content of chicken fats is minimal.

Required ingredients:

Chicken - 1 piece;
Potato fruits - 2 tubers;
Medium-sized carrots - 1 piece;
Onions - 2 pieces;
Noodles - 100 grams;
Sugar sand - 1 teaspoon;
Salt to taste;
Greens (dill, parsley) - to taste.

Cooking process:

Step 1

My chicken, carefully cut with her skin. Pour water in a pan so that it completely covers meat. We wait until it boils, and pour the first broth. It contains all harmful substances that come out of chicken meat with first boiling.

Step 2.

Clean the onion of the medium size. Pour water into a saucepan with a chicken for the second broth, add a bright bulb there and put on gas again. When making a foam on the surface of the broth, remove it. After about the hour of cooking, we catch the onions and throw it out.

Step 3.

While the chicken continues to be cooked, my and clean vegetables - carrots, onions and potatoes. Carrots cut into circles or rub on the grater, as desired, and the potatoes cut into small cubes. Onions cut rings, add it with carrots into the broth.

Step 4.

After 10 minutes of cooking to the rest of the vegetables, add chopped potatoes. After another 10 minutes, we add noodles or spaghetti to broth, add salt at will, sugar sand, cook for three minutes and turn off the gas so that the noodle is welded.

In the finished broth with chicken, add some green to taste, and the dish is ready!

Recipe 3 Chicken soup with vermicelline and potatoes green

If someone else is in the search interesting recipes With the Vermishel Supchik, this one will definitely have to taste. It is prepared for about 30-40 minutes.

For cooking you will need:

Potatoes - 2-3 tuber;
Chicken fillet - 0.45 kg;
Vermichel - 150 grams;
Low-size onion - 1 piece;
Medium-sized carrots - 1 piece;
Drinking water - 2 liters;
Spices - to taste;
Green (parsley, dill) - 1 beam

The density of the soup is regulated by the proportions of macaroni and potatoes - the more ingredients add, the clever will become the ground.

Cooking process:

Step 1

Pour 2 liters of water into a large saucepan, put in it fillet, put on the stove. Clean potatoes that need to be cut into small cubes.

Step 2.

After the water boils, cook meat is still half an hour and pull it out of the pan. We launch cooking potatoes into the same broth potatoes, slightly losing gas.

Step 3.

Clean the bow, finely cut it and fry with vegetable oil in a skillet. Carrots are rubbed on a coarse grater, add to the bow in the middle of the preparation. When the bow becomes golden, we remove the vegetables from the fire and add to the saucepan.

Step 4.

The chicken chicken meat is crushed, add to broth.

Step 5.

When potatoes are practically ready, salt to taste and add Vermichel.

Step 6.

After readiness dishes with a saucepan with a fire, add spices and greens to taste.

Recipe 4 Chicken soup with vermicelline and milk potatoes

Chicken milk soup with noodles and potatoes - rather unusual, but not less tasty dish. If you weld the broth without meat, then this will already have another soup recipe with noodles.

Ingredients:

Chicken fillet - 300 grams;
Milk - 3 liters;
Cream - 250 grams;
Potato - 4 pieces;
Vermichel - 100 grams;
White mushrooms - 250 grams;
Onions - 1 piece;
Carrot - 1 piece;
Greens (parsley, celery, kinza) - one beam;
Spices - to taste.

Cooking process:

Step 1

We defrust chicken fillet, cut into small squares. In a large saucepan, we pour milk, carefully put the chopped fillet, put on fire. After the milk boiled, we leave meat to boil another half an hour.

Step 2.

Clean potatoes, cut it with medium sized cubes. Next, potatoes add to the future soup after half an hour after the milk boiled. Mushrooms are defrosting and chop finely. Shining a kinza, send along with mushrooms in a saucepan.

Step 3.

Clean the onion onions of the medium size, cut very finely. Add some vegetable oil to the frying pan, leave fried onions. The carrot is medium in size to three on the grater of medium size, add to the frying pan to the bow. Cooking, constantly transplanting until the bow becomes golden.

Step 4.

Add vermichel to the pan. While the soup continues to boil, finely shining celery and parsley, laying out their separate plate. Then add roasted onions and carrots into the pan. After the soup cooks 5-10 minutes, we pour cream into it, add part of the greenery. Leave the soup to be cooked for another 15 minutes, then turn off the gas.

Now there are soup on plates and add residues of greenery.

Chicken soup with vermicelline and potatoes: useful tips and tricks

Preparation of soup with torcarons and potatoes and meat can cause some difficulties. There are a few useful Soviets and tricks with which you fix your own cooking errors:

If it fails to achieve the transparency of the broth, resorting to the help of gelatin. To do this, cast a little liquid into a separate container, add a small amount of gelatin there and pour back into the pan. Cool broth, fix through gauze or fabric.
If you have forgotten or did not have time to remove the foam from the soup during boiling, just add a little to a saucep cold water And reduce gas under the soup. When the water boils the second time, the foam will overlook the surface again.
Do not waste much effort to make the broth transparent if you are going to add milk and cream to it.

Do not prepare large portions of noodle soup with potatoes, because over time he loses its original taste.