Soup with sausage and vermicellus recipe. Vermishel Soup with sausage

Step-by-step recipes simple soup with sausage and vermicellus with the addition of eggs, chicken fillet, greenery, garlic and tomato paste

2018-07-02 Julia Kosich

Evaluation
Recipe

1722

Time
(min)

Portions
(person)

In 100 grams ready dish

3 gr.

5 gr.

Carbohydrates

11 gr.

96 kcal.

Option 1: Classic soup recipe with sausage and vermicelline

There are so many different soups: transparent, tomato, mature, lean or thick. Each mistress has its own preferences, but today it will be about simple, tasty and very fast Supe With sausage and vermicelli.

Ingredients:

liter of purified water;
55 grams of carrots;
a piece of oil for frying;
250 grams smoked sausage;
95 grams of vermicelli (fine);
salt / Soup seasonings;
fresh parsley.

Step-by-step recipe for soup with sausage and vermicelli

Pour water into the middle skill. Put on a small burner. Enable fire. While the liquid boils, remove the peel from carrots.

Korneflood grind on the grater. Pump the chips on the bottom of the frying pan, where it is necessary to melt before butter.

Fry carrots for several short minutes. After that, enter the smoked sausage with bacters or cubes. Mix.

Stew a couple more minutes, and then roll off a grip from a frying pan into a boiling liquid. There, throw a thin vermicell. If it is long, break into several short parts.

Now soup with sausage and vermicelline save and supplement seasonings. Cook the first dish at low temperatures about 10-12 minutes.

At the end, enter the chopped fresh parsley, pre-washed and dried. Led with a lid and remove the saucepan from the fire. Insist and file when the soup will partially cool.

Since we cook the dish is not on meat brothAnd on the water, we recommend frying carrots on the butter, and not add in raw. As for the vermicelli, it is better to take the "web" grade, then it will not have to break it and it will be the same length, which improve the appearance of the soup.

Option 2: Fast soup recipe with sausage and vermicelline

Although the first presented is preparing pretty quickly, you can speed up the process. To do this, we will add carrots in the raw form, and not spend time on roasting in butter.

Ingredients:

290 grams smoked sausage;
liter boiling water;
95 grams of Vermicheli "Pautinca";
small carrots;
two cubes of chicken broth;
if necessary, salt.

How to quickly cook soup with sausage and vermicellus

Quickly boil in an electric kettle a liter of water. Pour to suitable swelling. Put on the middle burrow, turning on the fire.

Immediately pour the planned amount of thin "cings". Stirring, introduce two broth cubes that are better to open in advance on the saucer.

While the first dish boils the second time, on a cutting clean board, chop cubes (or as convenient) smoked sausage. Freshly losing fresh little carrots. Fall asleep in the scenery.

Cooking soup with sausage and vermicelline on a strong fire for five to six minutes. Serve immediately.

It is not necessary to use exclusively chicken cubes. Since today there are quite a lot of them, it is permissible to try to make soup and beef, and with pork broth. Regarding salt. Since cubes already contain it, before adding this spice, try soup. It is possible to make it difficult to pick it up.

Option 3: Chicken soup with sausage and vermicellus

Ingredients:

190 grams of chicken thigh;
one and a half liters of water;
350 grams smoked sausage;
salt / spices "for soup";
70 grams of fresh carrots;
110 grams short vermicelli;
third bunch of dill.

How to cook

The chicken thigh of the average size is closed and, removing the skirt, put on the bottom of the pan. There is also a half liter of water.

While the broth is boiled for forty minutes, remove the peel with carrots and grind on the grater.

In addition, cut the stalks of dill and wash the greens in purified water. Hug on a dry cutting board, drying well.

Now remove the film from a piece of smoked sausage (if it is) and cut into cubes.

From the finished broth to get a bird. The fluid itself is strain. Then return to the same burner and pour carrots.

Also gently add a thin vermicellier and sausage. Salt and fill with soup spices.

With boiled hips remove pieces of meat. Add together with dill in weakly raging soup with sausage and vermicelline. Cook another 12-13 minutes. You can serve immediately after turning off the plate.

In addition to the specified hip, it is permissible to take to create a dish and other parts of the chicken. For example, lean fillet, tibia or wings. But the skin in any case is better to remove to "facilitate" soup.

Option 4: Vermishel Soup with sausage, potatoes and eggs

In addition to traditional ingredients, add to the soup fresh potatoes and boiled eggs. And for fresh fragrance, we propose to include in the composition of different greens.

Ingredients:

75 grams of Vermisheli "Pautinka";
205 grams of potatoes;
liter of filtered water;
three boiled eggs;
small fresh carrot;
any fresh greens;
215 grams smoked sausage;
salt to taste.

Step-by-step recipe

Mid-sized eggs boil "screwed". Cool in very cold water, And seven minutes later remove the shell.

In parallel, to rub the carrots and cut potatoes with small equal in size. Both products clean and rinse.

In addition, cut down smoked sausage with thin short bars. Also smashing clean dry greens.

On the fire to put a saucepan with a liter of filtered water. Once bubbles appear, throw potatoes and carrots.

Cooking the ingredients for ten minutes, which later, shipping a short vermicellie along with sausage.

Mixing, continue cooking soup with sausage and vermicellus as much as much. At the very end, sprinkle the dish with greens and mix with chopped cubes of eggs.

If you want to leave the soup transparent, add only protein. But yolks are better to put in each plate in the form of decoration. As for the sausage, it is permissible to take any suitable variety, for example, "chearak", "hunting" and others.

Option 5: Tomato soup with sausage and vermicelline

Finally, we will do sharp tomato soup Based on fresh tomatoes with the addition of garlic, paprika, fresh dill and burning peppers.

Ingredients:

99 grams of short vermicelli;
300 grams of tomatoes;
300 grams smoked sausage;
litere of water;
55 grams of carrots;
butter;
fresh dill in soup;
salt in soup;
three garlic teeth;
paprika/ hot pepper in soup

How to cook

Carrots without peel to wash and lose. Tomatoes Blanch and crushed on the board. In addition, chopped the cubes of any soft smoked sausage and choking dill. At the end of the preparation squeeze garlic teeth.

Now rolling butter on a thick wide bottom of the frying pan. Throw carrots. Fry three minutes later, which add tomato pieces.

Tomber vegetables before receiving relatively (given the presence of seeds) of homogeneous mass, which will need eight-nine minutes.

During this time, bring to the boil liter of purified water. Gently pour the tomato roaster with carrots. Also throw short vermichel.

Then introduce sausage cubes, crushed garlic and fresh dill. Light movements in a circle mix all the blade.

At the end, fall asleep paprika, salt to taste and burning pepper. Prepare tomato soup with sausage and vermicelline fifteen minutes. Serve, with crackers or fresh bread.

Do not want to mess around with the preparation of tomatoes? Then use the purchase or closed yourself tomato paste. And be sure to look, whether it contains spices. From this fact will depend on whether it is necessary to add sugar and pepper into the soup.

Details

Many hostesses love vermicely soup with sausage for the simplicity of its preparation. Delicious hot lunch on your desk will be ready for half an hour.

At least your time and your whole family is fed tasty and satisfying soup. Vermishel Soup can be prepared with boiled or smoked sausage.

Just, quickly and easily, and even tasty - it's all about the vermishel supe with sausage.

Vermichel Soup with Smoked Sausage

Required ingredients:

potatoes - 4 pcs.;
smoked sausage - 300 gr.;
vermichel - 100 gr.;
carrot - 1 pc.;
bay leaf - 1 pc.;
salt and pepper - to taste;
vegetable oil - 1 tbsp.

Cooking process:

Potatoes Clean and cut into small cubes. Send prepared potatoes in a saucepan. Bay with water, put a saucepan on fire. When water boils, salt the soup and add a bay leaf and a couple of black pepper peas.

While the potatoes are cooked, peeled onions cut down the cubes and send to the pan with vegetable oil. While the bow is roasted before the appearance of golden color, clean the carrot and soda it on the grater. Add carrot to the bow and fry until golden color.

Then add chopped sausage chopped with straws. Fry until golden color.

When potatoes are almost ready, add Vermicell to Supreme Supreme Soup, broken into several parts or take a short vermicell.

Minutes after 3-4 add to the soup toasted vegetables with sausage. Boil soup a few minutes before the vermicelli is ready.

Ready soup bulk the plates and serve on the table.

Vermichel Soup with boiled sausage and egg

Required ingredients:

carrot - 1 pc.;
small vermicell - 2 tbsp.;
boiled sausage - 200 gr.;
egg - 1 pc.;
onions - 1 pc.;
vegetable oil;
salt and pepper - to taste;
bay leaf - 1 pc.;
potatoes - 3-4 pcs.

Cooking process:

In the pan boost water and add chopped potatoes into cubes. Cook potatoes for 10 minutes by adding salt, bay leaf. After that, pumped in the Vermicell Sup.

Cooked sausage. Cut the straw and fry until a golden crust on a vegetable oil. When Vermichel in the soup is welded to half-preparation, that is, leaves for a minute 3, add a fried sausage into the pan.

Separately fasten the onion and carrots to the golden color. Add roasted vegetables at the end of the cooking soup.

Egg break into a glass or a cup or stir up to a uniform condition for a fork. When the soup boils after adding fried vegetables, pour into the soup with a thin flowing egg. Pour egg in the soup through the fork, then you have egg ramp in the soup. Let the soup boil and turn off the fire.

Soup with vermicellus, sausage and melted cheese

Required ingredients:

water - 3 l;
potatoes - 3-4 pieces;
carrot - 1 pc.;
vermichel Short - 3 handstones;
boiled sausage - 100-150 gr.;
onions - 1 pc.;
salt to taste;
chicken seasoning;
vegetable oil;
melted cheese - 2 pcs.;
bulgarian pepper - 1 PC.;
greens.

Cooking process:

In boiling water, send potatoes sliced \u200b\u200bwith cubes. Boil 10 minutes by adding chicken seasoning, salt and bay leaf.

At this time, fry on the frying pan onions, Bulgarian pepper and carrot, adding vegetable oil. In a separate frying pan, fry the sliced \u200b\u200bcubes boiled sausage.

Send a fried sausage and vegetables to the soup. Let the soup boil and add the vermichel. Boil up ready vermicelli.

A few minutes before the end of the preparation, add melted raws into the soup. Stir the soup so that raw materials are completely dissolved.

In the finished soup add chopped greens. Serve hot soup, spill around the plates.

Quickly and just be prepared for lunch, a great first dish - soup with sausage, vermicelline and egg. The soup is obtained and satisfying, and very tasty. The sausage can use anyone - the one you like. Boiled sausage, and half-smoked, and dying, the main thing is that it is the highest quality.

To prepare soup with sausage and vermicellus, you will need:

potatoes - 3 pcs.;

onion onion - 1 pc.;

carrots - 0.5 pcs;

sausage meat any) - 120 g;

egg raw - 1 pc.;

vermicells shallow or noodles - 2-3 tbsp. l.;

salt, spices for soup, black freshly ground pepper - to taste;

vegetable oil - 2 tbsp. l.;

lavar leaf - 1 pc.;

garlic - 1 teeth;

greens - to taste;

water - 2-2.5 liters.

Potatoes, onions and carrots clean, wash. Potatoes cut into a saucepan with small cubes. Pour water and put a saucepan on fire. When water boils, remove the foam, salt and cook potatoes for 20 minutes on weak fire.

Onions cut into small pieces, carrots - strokes, lay out in the frying pan. Pour vegetable oil.

Fry vegetables on medium heat for 4-5 minutes, with periodic stirring. Add chopped straw or cubes into the pan. Fry still 3-4 minutes.

Next to the soup with sausage add vermicelli, spices and bay leaf, if necessary, add a small amount hot water And salute a little. Also add crushed garlic.

Boil on low heat for 6-8 minutes, after which, constantly stirring the soup, pour the egg thin flowing. Wrap and turn off the gas.

Ready very tasty soup Spinning with sausage and vermicelli in plates, sprinkle with black freshly ground pepper and crushed greenery. Follow the table!

Enjoy your meal!

This first dish is ideal for the hosts limited in free time, as well as for young mothers and their kids. If you need to cook something hearty and tasty for lunch, then take advantage of this photo recipe and weld the soup with sausage and vermicelline, it will be very by the way. The dish will become the perfect dinner, tasty and fragrant. To resist such an appetizing suicon, none of the households will not be able.

How to cook boiled sausage soup and vermicellus

To prepare delicious sausage soup with vermicelline, the most common ingredients will be needed. Due to the fact that pepper will be present in the broth, and fresh greens, the smell will be simply awesome. Having tried only a spoonful of gentle, the rigid broth, it will be unreal.

Ingredients

Vermichel small - 100 gr.
Yellow potatoes - 100 gr.
Doctoral boiled sausage - 150 gr.
Red pepper - 1/2 pcs.
Carrot root - 1 pc.
Fresh greens (onions, dill) - 1 beam
Lavrica leaves - 5 pcs.
Salt salt - 10 gr.
Water - 2.5 liters.

Cooking sausage soup with vermicelline

Step 1.

You need to pour water into a saucepan. Pour salt into it, put a container with a liquid on the stove.

Step 2.

As soon as the water will boil you need to send potatoes into the pan cut into the pan. Cook for 10 minutes.

Step 3.

Then pour vermicel into broth.

Step 4.

Immediately send a boiled sausage into a saucepan with cubes. Give all products to get off 5-7 minutes. Fire when cooking should be weak.

Step 5.

Previously need to prepare products for the flavor of the soup. Carrot is larger, the greens of finely cut, pepper choking with small cubes. Share all the ingredients in a boiling mass.

Step 6.

Also add laurel leaves. Just a couple of minutes to boil the sausage soup with the vermicelline.