The word "chops" is usually associated with a passionate piece of beef. But you can prepare any other meat in a similar way so that it is softer and gentle, than with other cooking methods. For example, how can you cook chops from chicken in a slow cooker.
Of course, from all parts of the chicken to cook in this way it makes sense chicken fillet or breast - the toughest and dry pieces chicken meat. If you try to beat the legs or wings, then most likely we will only get porridge.
And chops chicken fillet It turns out in a slow cooker just great! And where only goes out of rigidity and dryness? Meat is leaving gentle and juicy, and in the taste is not inferior to the hammers and wings. Try, you will not regret!
Products for cooking:
- Chicken fillet - 1-2 pieces
- Salt with spices
- Sunflower oil
To prepare chops, it is best to take fresh chicken fillet, then you will not need to clean the meat from the bones and it contains less water than frozen chicken.
We rinse the fillet, westing from the extra liquid, wet with a paper towel and cover with a cellophane package, or put it inside the urgin so that there is no spray. Kitchen hammer beat chicken fillet.
We rub the chicken with salt and various seasonings, such as turmeric, paprika, pepper. And you can use ready-made spices for chickens. 
In a multicooker, we pour some vegetable oil and put the fillets back there. Turn on the baking mode, fry on both sides of 15-20 minutes, depending on the power of your multicooker and from the desired rubbery crust. 
You can fry both with an open lid, then a more fairy crust is obtained, and with a closed lid. With a closed lid, it not only is roasted, but also a little steal. 
Chicken chops, cooked in a slow cooker, feed on the sheets of salad. In the summer, you can file a garnish fresh vegetables Or a vegetable salad, and in the winter you can apply the pasta of solid varieties, cereals or puree. 
Bon Appetit!
Hello, dear mistresses! Today, I want to offer you to prepare chicken chops in onion grains.
For the preparation of this dish, we will use chicken breast. Breast is very gentle meat that is hard to cook, since in most cases it is dry. But in this dish, chicken breast turns out very gentle and juicy. Chicken chops in the onion croace - it is very juicy, fragrant and crazy tasty dish. My whole family simply loves him. I hope that you will like it.
Ingredients:
- Chicken breast - 1 piece;
- Onion - 2 pieces;
- Egg chicken - 2 pieces;
- Salt, pepper - to taste;
- Flour - 60 grams;
- Mayonnaise - 1.5 tablespoons;
- Vegetable oil - for frying.
Multicooker: Polanis, Redmond, Panasonic and others
Recipe cooking process
To prepare chicken chops, we will use chicken breasts, onion, eggs, flour, mayonnaise, salt, pepper and vegetable oil.
Chicken breasts cut into portion pieces. Each piece is chosen or pierced by a special press.
Solim and pepper chicken chicken to taste. Marinate them 10-15 minutes.
Onions skip through a meat grinder or grinding a blender.
Add eggs, salt and mayonnaise to the missed bow.
Success flour and mix well.
In the pan we pour vegetable oil. Each piece of chicken needs to be cut in a bow. Fry chicken chops in a battery in the "Baking" mode on each side for 20 minutes.
Chops chicken breast In a whip in a slow cooker - Delicious, light, gentle and simple cooking dish. It comes to all garniram - rice potato mashed potatoes And just with vegetable cutting. Chops from breast, prepared on this recipe, are not less juicy than, for example, of. The secret is filling from butter with chopped greens. I had frozen dill, but you can put a parsley, and a cilantro, and any greens of your taste. Better, of course, fresh.
Ingredients:
- chicken breast
- vegetable oil - 2 tbsp. l.
- salt and ground black pepper, to taste
for a blister:
- 2 tbsp. l. sour cream
- 2 eggs
- 2 tbsp. l. flour
for filling:
- 100 g of butter
- 2 tbsp. l. Ukrop
Chicken chicken in a slow cooker:
Creamy oil for filling stuffing with chopped greens. Start the mixture into the sausage, wrap in the food film and remove into the freezer.
Chicken breast, if necessary, defrost (defrosting better not in water, otherwise the meat will become dry). Cut across the fibers on slices about 2 cm thick. Capture, pre-sticking the food film, so there will be no unnecessary splashes. Meat slightly salt and pepper. Mother's assistant helps;).
To mix eggs and sour cream. Add flour. Clar should be consistency as thick sour cream. Add salt.
In each piece of meat, wrap a piece of oil mixture with greens.
Include a multicooker, set the "Baking" mode, pour some vegetable oil into the bowl. Well warm it.
To dip the chicken chop into the clarity and fry in a multicooker in the "Baking" mode for 10-15 minutes on each side (with a closed lid).
That's it, chicken chops in a slow cooker ready. Chicken breast due to filling from oil with greens acquired a delicate taste and fragrance. And thanks to the crust of the klyar, all the juices remained inside.
Bon Appetit!!!
For the recipe with the photo we thank soft opales!
Have you tried to feed a man chicken breast? Unsuccessfully? Believe me, you will succeed, if you prepare these chicken chicken in a slow cooker. In the boiled form, the chicken "white" meat is harsh, but there are many ways to prepare chicken breast gently and soft. In this recipe, cheese and mayonnaise will make their work, on the basis of which a gentle carbon is made. Mayonnaise plays not so much, but cheese - from the soul :) But if you are an opponent of the use of mayonnaise in grilled videoYou can replace it with ordinary vegetable oil.
We will need:
- chicken breast (big) - 1 piece,
- cheese - 100 grams,
- salt, pepper, seasoning for chicken,
- oil for frying.
For a blister:
- eggs - 3 pieces,
- mayonnaise -3 tablespoons,
- flour - about 1 cup.
Method of cooking chicken chops in a slow cooker
Fillet cut into equal thin pieces. To make it easier to cut, I try to take fillet from the freezer. I leave meat a little defrostly and, as soon as it gives sure to cutting, proceed to work. Slices are cut easily and thin. I leave definitively.
Put pieces between two layers of food film.
Carefully disable.
Lay out on a plate, trying not to break. Solim, Pepper, add a special seasoning for chicken. Do not put a lot of salt, as cheese and mayonnaise present in the recipe themselves have a salt and chops can be excessively salty. We leave meat alone on a while and make a carcar.
We will need eggs, salt, black pepper and mayonnaise.
We whip the mixture with a wedge.
We grab the flour, constantly stirring.
Clar should succeed like a thick sour cream, so that it can be located with a spoon, as well as to dip pieces of chicken.
Cheese for the recipe take any, you can take, for example, cheese in thin cutting for toasts and cut into small pieces or grate cheese. I like the cut cheese more, the pieces are better stacked on meat, do not fall and are not glued to a spoon with a klyar.
We turn on the multicooker to the "Baking" mode, pour oil into the bowl. Five minutes later, when the Multicooker will warm up, take a piece of chicken breast and on the one hand fade in a grain.
The same side put it in a heated oil in a multicooker bowl. We are done with other pieces. We try not to put them very close to each other.
For each chop to make cheese. Top with a spoon laying a clarity, covering them the entire top of the chop.
Who chopped up by this time will be twisted, we turn them over and fry on the other side until readiness. You can serve with salad, rice.
Chops are prepared in Vitek multicooker.
If you have a multicooker in the presence, then cook chicken chicken in it will not be difficult! Chops - universal meat dishwhich can be served with a side dish, and on your own with a sauce for lunch, dinner and even for breakfast. And in order for you separately, do not rub each batting with a salt and ground black pepper, create purple for them. Faulking workpieces in Clar, you will save your time and strength.
I used when creating a dish chicken fillet of a small size, so if you cook for more people and acquired more fillets, then double or triple the rate of ingredients for the klyar. Be sure to give oil in the cup of pretty much so that the branched billets fell precisely into boiling oil, otherwise they can stick to the bottom of the tank and burn.
So, take required ingredients For cooking chicken chops in a slow cooker and start cooking!
Rinse chicken fillet in the water, cut films and veins, cut horizontally across two parts.
Each of the parts will take away the culinary hammer on both sides.
If the billet turned out to be too big, cut it in half.
In a bowl or salad bowl egg with water, salt, hammer black pepper, turmeric and wheat flour, creating a clarity. Loose into the pickle of the workpiece on both sides as the roasted.
Pour in the bowl of multicooker vegetable oil, activate the "frying" mode for 10 minutes. After 2 minutes, lay out the blank oil in the batter and fry them on each side of 1-2 minutes. Remove them on the dish and fry a new portion.
Multicooker chicken chickens are hot with sour cream, ketchup or mayonnaise, without forgetting a fresh greens or side dish.
Pleasant to you!
