Lagman's soup - Eastern dish, whose hedgeons are Uigur. Subsequently, the dish was adopted by Uzbeks, Kyrgyz, the Chinese. Today, Lagman became popular in Russia and in all countries of Central Asia.
There are no special distinctive characteristics in the preparation of Uygur or Uzbek lagman. Only spices are distinguished by these two nations. So, Uigurs prefer a special seasoning of Laza. There is also an erroneous opinion that the Uigurs do not add potatoes to Lagman, and Uzbeks beans. However, the standard sets of products for the preparation of this dish are not, as a rule, there are all available vegetables.
In order for Lagman to be fragrant and more satisfying, use Kurdnya fat instead of oil.
How to cook Lagman soup - 15 varieties
Very tasty I. officon Soupwhich will certainly enjoy all tasters.
Ingredients:
- Noodles - 150 g
- Beef - 300g
- Onions - 2 pcs.
- Pepper - 1 pc.
- Carrot - 1 pc.
- Potatoes - 2 pcs.
- Tomatoes - 2 pcs.
- Eggplants - 2 pcs.
- Greens.
Cooking:
Vegetables clean and cut into cubes. Carrot three on a coarse grater. Before cutting tomatoes, clean them from the peel.
To quickly and easily remove the peel from tomatoes, you need to make a cut with a cross and pour boiling water. Leave for a minute and you can remove.
Eggplants cutting a cube, abundantly salt and hollow water.
Meat cut into cubes.
In the pan pour 100 ml of vegetable oil. Pour meat on both sides and pull out. In the remaining oil we send onions, after 3 minutes I will add carrots. When the oil was painted in yellow, add tomatoes. Mounted 4 minutes and return meat. Fill with broth. Comething until ready, about 30 minutes. Solim meat and add pepper. We continue to stew. In a separate saucepan, we boil water, add pepper, potatoes and eggplants. Cook until readiness. Once the potatoes are welded, add stewed meat with vegetables to it. Cook 10 minutes, then add noodles and cook until ready. A couple of minutes before readiness to add garlic.
Bon Appetit.
Of course, today there are many variations of the purchased noodle for Lagman, but the most delicious Lagman turns out all the same from homemade noodles.
Ingredients:
- Tomatoes - 1 pc.
- Carrot - 2 pcs.
- Eggs - 3pcs.
- Onions - 1pc.
- Bulgarian pepper - 3 pcs.
- Beef - 1 kg
- Garlic
- Tomato Pasta
- Greens
Cooking:
We warm up the oil in a saucepan and fried meat on it, having pre-cut it on the middle pieces. After 20 minutes of extinguishing, add some water.
We ask the flour and interfere with eggs in it. Gradually add water. Mix the dough. Mix you need a few minutes. Let's leave the dough to rest.
When the meat was completely prepared, the juice with him. Pour meat again to crust. Vegetables clean. Cut into small pieces. Carrots can be lost on a large grater. The first to meat add onions, after 1 minute, carrots, after another 1 minute, add tomatoes. In a couple of minutes, add tomato paste and garlic. After 5 minutes I will add paprika. Masters 3 minutes. Fill with broth or water. Cook 10 minutes. After removing from the fire, add garlic and greens.
By this time, the dough was already prepared. Dough divide on 2 smooth parts. Rolling a thin layer. Rock the layer in the roll. Cut the roll on thin (approximately 0.5 cm thick) pieces. We get long strips. This will be our noodles. Thus, we do with other pieces of dough. Break noodles in boiling water with oil. Cook until readiness.
Lagman soup is served with noodles.
Bon Appetit.
Lagman loves very much in the East, but our mistresses are very often prepared, not as borscht, but still often often.
Ingredients:
- Veal - 600 g
- Carrot - 2 pcs.
- Vegetable oil - 200 ml
- Onions - 2pcs.
- Eggplant - 1pc.
- Potatoes - 4 pcs.
- Tomato Pasta
- Tomatoes - 2 pcs.
- Bulgarian pepper - 1.5 pcs.
- Garlic
- Dill
- Kinza
- Eggs - 1 pc.
Cooking:
Beat egg with salt. We mix with flour and water. Mix the steep dough. The dough should be steep, like on dumplings or manta.
Vegetables clean. All vegetables cut into pieces. Potatoes apply to large pieces, and all other vegetables cut into small. Meat cut into cubes.
Lagman is preparing in Kazan. The oil is poured into the cauldron, heating and send meat there. Fry meat to crust. After a couple of minutes, add onions and carrots to meat. After 5 minutes add potatoes. After a couple of minutes I will add eggplants. Through steam minutes, add pepper and tomatoes. Masters 10-15 minutes. Row vegetables with meat water. I bring to a boil and make fire less.
At the final stage, we will add garlic, chili pepper and greens.
Dough wrapped with vegetable oil and start pulling noodles. Swarm noodles until readiness.
Feed a soup with noodles.
Bon Appetit.
There are several dozen lagman preparation variations. Rarely prepare Lagman with Beijing cabbage and zucchild. Still, this option of cooking soup has a place to be.
Ingredients:
- Carrot - 1 pc.
- Eggplazhan -1 pcs.
- Zucchini - 1 pc.
- Onions - 2 pcs.
- Tomatoes - 2 pcs.
- Bulgarian pepper - 2 pcs.
- Beijing cabbage - 1 pc.
- Tomato Pasta
- Spicy herbs and spices.
- Beef.
- Noodle Lagman
- Garlic
Cooking:
All vegetables clean and cut into cubes. From the Beijing cabbage we cut the greens, cut the white part into small pieces. Heat the oil in a frying pan. And fry meat on it. Add a pinch of zira. Add onions and garlic, in a couple of minutes, carrots, after 4 minutes of eggplant and zucchini, then Beijing cabbage, after another 5 minutes the pepper Bulgarian and tomato. Solim vegetables and add spices. It is also necessary to put boiled beef broth. When he boils to them with vegetables and meat. There are still 15 minutes. Noodle boil in a separate saucepan. We feed soup with noodles with vegetables and garlic.
Bon Appetit.
In fact, the first prepared Lagman Uygura, and only later they repeated the Uzbeks, and then the whole east.
Ingredients:
- Meat - Beef, Filey Edge 700 gr.
- Onions - 150 g
- Tomatoes - ripe 200 gr.
- Bulgarian pepper - 150 gr.
- Radish - 100 gr.
- Celery stalks - 100 gr.
- Beijing cabbage - 150 gr.
- Podle bean - 150 gr.
- Garlic - 100 gr.
- Celery greens - 100 gr.
- Soy sauce - 4 tablespoons
- Noodles for Lagmanas
Cooking:
Meat clean from extra films and fat. Cut the meat into small pieces. Half meat shifted in a pot with a thick bottom. Fill with water and cook for about an hour. Periodically removing the foam. Onions clean from husks and cut the feathers. Radish clean from the peel. Cut radish with parsing. Tomatoes clean from the peel and put on a small cube. Paprika clean from seeds and cut the fruit. Cut a paprika on cubes. Celery cut half rings. Garlic clean and cut in small pieces. Peking cabbage will examine on the leaves and cut the greens. White part of cabbage with a small cube. Bean defrost and good promotion. Noodles for lagman boil in accordance with the instructions on the package. In the cauldron, iron oil. Pour the remaining half meat to a golden crust. Following the bow. Solim and Pepper. We add celery after 4 minutes, after another 5 minutes we will add radish and garlic. Masters 10 minutes and add tomatoes, paprika and cabbage. Add a little broth. Mashed well stirring, then add beans. Fill the broth and add boiled meat. Castle 30 minutes. At the very end, add garlic and greens. Serve Lagman with noodles.
Lagman is noodles with fried meat. And if you add spicy herbs and spices, it is that Lagman to whom we are accustomed.
Ingredients:
- Eggplant - 1pc.
- Celery - 2 branches.
- Beef - 1 kg
- Kurdyuk - 200 g
- Bean Strokovaya - 200 g
- Tomato Pasta
- Carrot - 2 pcs.
- Radish - 2 pcs.
- Onions - 2 pcs.
- Beijing cabbage - 1 pc.
- Paprika - 1 pc.
- Spice
Cooking:
In Kazan, we will warm up the oil and frighten the Kurdyuk on it. On the resulting oil, frog meat. Carrots cut into cubes. Celery cut into cubes. Onions cut feathers. Peppers cut straw. When the meat acquired a golden color, add onions. Cut the turnip into small pieces. Eggplant cut by brooms. When the bow became a golden color to add a turnip and carrot. After 10 minutes I will add eggplant and zira. Kintz cut into small pieces. After 10 minutes of extinguishing eggplant, add the remaining ingredients - beans, celery, pepper, cabbage. Mashed 10 minutes. Add tomato paste And Kinza roots. Mashed and gradually add spices and chili pepper. In a separate saucepan, Swarm noodles. Serving Lagman soup with noodles.
Bon Appetit.
To surprise households you can spend a little more time than usual and cook Lagman. Your work and spent time will be assessed in full.
Ingredients:
- Beef - 500 g
- Carrot - 1 pc.
- Radish - 1 pc.
- Tomato - 1 pc.
- Garlic - 7 tooth.
- Noodles for Lagmanas
Cooking:
Meat clean from films and excess fat and cut meat into small pieces. Then we clean all the vegetables and cut into cubes about 1 cm per 1 cm. Only the onions can be cropped large, because in the process of frying it will become less. In Kazan, we warm the oil and fry meat until golden color, then add the bow and in 10 minutes you can add carrots and green radish. Mashed on slow fire. Add oriental herbs and spices, garlic and salt. After 20 minutes of extinguishing, add tomatoes. Fill with water so that she hide vegetables. Close the lid and the pastry 20 minutes.
In a separate saucepan, weld the paste for Lagman. How everything will be ready, give a soup.
Bon Appetit.
Recipes of this dish can be found apparently invisible. Here is another variation of the recipe with potatoes and black radish.
Ingredients:
- Beef - 500 g
- Carrot - 1 pc.
- Onions - 1pc.
- Black radish - 1 pc.
- Sweet pepper Bulgarian - 1 pc.
- Potato - 2 pcs.
- Garlic
Cooking:
Meat separated from the bone. From the last, cook broth. Meat cut into small cubes. Vegetables clean and cut into pieces. There are no special requirements on the form or size of cutting, but it is better that all pieces are one small size. In Kazan, we pour oil and rub meat on it. When a crust is formed on meat, adding onions. Now every 3 minutes add a new vegetable depending on the time of their preparation. That is carrots, potatoes, radish, pepper. Pour beef broth. Mashed vegetables until readiness. Remove from the fire and add greens with garlic.
Bon Appetit.
Lagman is preparing from simple and affordable products, but at the same time its cooking is quite a lot of time. That is why Lagman can not be called simple Soup. However, the result is worth it.
Ingredients:
- Paprika - 2pcs.
- Tomato - 3 pcs.
- Beef - 400 g
- Onions - 2 pcs.
- Tomato Pasta
- Potatoes - 4 pcs.
Cooking:
In a bowl for a multicooker, we pour some oil and add chopped meat. Turn on the frying program and leave for 10 minutes. Cut vegetables on cubes. When water is evaporated from the bowl, add onions and carrots. Masters 10 minutes, and add potatoes and pepper. Masters, stirring a few more minutes. Then add tomato paste and spices. Then pour boiling water and turn on the Soup program for 1 hour. Serve Lagman with greens.
It is this option that the soup can still be called "Ulyash". Tasty and simple.
Ingredients:
- Chicken - 1 kg
- Noodles - 200 g
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Carrot - 1 pc.
- Cabbage - 200 g
- Greens
Cooking:
The chicken is cut in half and send in a saucepan. Cook to full readiness.
For the taste of the broth, we cut carrots and a bow and add to the broth. Cook for about an hour. Then get the chicken and vegetables. Then filter the broth.
In the leaky broth put cabbage and carrots. Let's bring the soup to a boil, get cabbage and carrots and add potatoes. In a separate saucepan, Swarm noodles. Onions are finely cut.
We serve Lagman. Put a little noodle in a plate, piece cabbage sheet, a piece of potatoes, a piece of carrots, a little meat and a fill with broth.
Bon Appetit
Yes, call Lagman Vegetarian is difficult, however, for lovers of this eastern dish You can make exceptions.
Ingredients:
- Potatoes - 4 pcs.
- Carrot - 2 pcs.
- Apple - 1 pc.
- Onion -1 pcs.
- Tomato paste - 50 ml
- Bulgarian pepper - 1 pc.
- Spaghetti
Cooking:
Vegetables clean and grind. Carrots cut straw. Onions cut feathers. On vegetable oil, fry carrots, add onions in a couple of minutes. Apple cut straw, add to the cauldron in a couple of minutes. Bulgarian pepper clean from seeds, cut off the fruit and cut with straw. Add pepper to the Kazan to vegetables. After a couple of minutes you can pour a tomato paste and a glass of boiling water. All mix well.
Potatoes cut a cube. Add potatoes to vegetables. Pour boiling water and cars for 20 minutes. Boil spaghetti in a separate saucepan. Apply Lagman's soup with greens.
A good option for lunch, which will very quickly go into the category of your favorite dishes.
Ingredients:
- Beef - 300 g
- Potatoes - 3pcs.
- Bean boiled - 150 g
- Carrot - 1 pc.
- Pepper Bulgarian - 1 pc.
- Tomatoes - 2 pcs.
- Greens
Cooking:
Cut the meat into small pieces and fry in a saucepan with a thick bottom. Vegetables clean and crushed into small cubes. Beans need to boil in advance.
When a crust formed on meat, add onions and carrots to it. After 10 minutes, add potatoes and pepper. After a couple of minutes I will add beans and tomatoes. Mashed 10 minutes and pour boiling water. Cook for 20 minutes, serve with greens.
Bon Appetit.
The varieties of Soup Lagman apparently invisible, but it's not always it turns out to be truly tasty and spicy. You can not worry about this recipe if you follow him, as a result we will get incredibly tasty and satisfying soup.
Ingredients:
- Beef - 500 g
- Potatoes - 4 pcs.
- Nut - 180 g
- Udon noodles - 100 g
- Pepper Bulgarian - 1 pc.
- Tomato - 3 pcs.
- Carrot - 1 pc.
- Onions - 1 pc.
Cooking:
To save time it is better to take canned chicks. In the opposite case, it is necessary to soak the nut for 12 hours in cool water, and then boil to complete readiness.
Vegetables clean and cut by large pieces.
In the cast-iron saucepan, frog onions, carrots and peppers. When vegetables become soft, put them on the plate. And this e frying pan fry pieces of meat. Fry meat until golden crust. Then we will refund vegetables in the pan, add nuts and hollow water. Cover the lid and the pastry 20 minutes.
After that, add large cubes of tomato and potatoes. Pour more water and shops until potatoes are ready.
Apply Lagman with Udon's noodles. Udon to boil according to the instructions on the package.
Bon Appetit.
Lagman is very often prepared with lamb, this meat is fat enough, but it is for this dish that it is fully suitable.
Ingredients:
- Lamb - 300 g
- Potato 5 pcs.
- Tomato - 1 kg
- Onions - 2pcs.
- Spaghetti -1 pack
Cooking:
Lamb frog on oil until golden color. Meanwhile, clean vegetables. Potatoes cut into large cubes. Onions seize feathers. Tomatoes cut on large cubes. Onions add to meat. Let's wait for the juice to be evaporated, cover the lid.
After 10 minutes of extinguishing, add carrots.
After another 10 minutes add potatoes. Will with boiling water and cook on medium heat for 20 minutes. Add tomatoes and bulgarian pepper 18 minutes. Then with 1.5 m liters of water. Add spices. Ziru, bay leaf, red pepper hops-Sunnels. Leave boiled. Cover a lid for 30 minutes. Garlic clean and cut. Throw garlic in a saucepan and leave for 10 minutes. Break the pasta according to the instructions on the package.
Another option is not traditional Lagman.
Ingredients:
- Mushrooms - 300 g
- Carrot - 2 pcs.
- Korean carrots - 200 g
- Onions - 1pc.
- Radish - 1 pc.
- Radish - 100 g
- Tomato paste - 100 g
- Greens
Cooking:
Grind mushrooms and send to the cauldron with butter. Immediately clean the bow, cut the feathers and add to mushrooms. We clean carrots and three on a large grater. We add carrots to vegetables.
Radish and radishes clean and cut by storage. Add radishes and radish to the Casanes, add 3 glasses of water and reduce fire. Lagman's carcass under the closed lid for 25 minutes. Then add zira, hops-sunnels, tomato paste, pepper. Torsh 5 minutes. Serve Lagman with noodles.
Bon Appetit.
Lagman is a medium-Asian national dish. His different peoples are preparing, as living in Kyrgyzstan, Uzbekistan, Kazakhstan and many other countries. Prepared from meat, vegetables and pulled, long noodles. Pull it with a special way: they take a piece of dough spinning on the likeness of the children's jumping and so it turns out the motility of this noodle itself.
Of course, each nationality is preparing this dish according to a special way. Party is found with the addition of food such as eggplants, radish, beans and other products. Take for example a classic recipe, then it combines meat, carrots, onions, Bulgarian bell pepper And sometimes tomatoes or tomato paste.
Ingredients:
- Beef - 500 gr
- noodles Thin Long or Spaghetti - 0.5 kg
- onion - 2 pcs
- carrot - 2 pcs
- potatoes - 2 pcs
- bulgarian pepper - 1 pc
- garlic - 3 teeth
- vegetable oil - For cooking
- red ground pepper - 1 teaspoon.
Cooking method:
My meat and cut it with small pieces.
Onions clean, my and finely shinku.
Purified carrots and potatoes cut into cubes. Red Bulgarian pepper is cut by longitudinal slices, and garlic slices finely shred.
Now we put a saucepan on fire, pour vegetation oil into it and fry in it until the meat is ready.
After squeeze the chopped onions and slightly modify, then potatoes, pepper, carrots, garlic and pour everything with boiling water, salt, pepper and mix and mix.
Cook to full readiness.
It is time to boil entirely spaghetti, after they are ready, put them in a plate, and they fill them with a filling with meat and apply to the table.
Classic Lagman Recipe
Ingredients:
- Meat - 0.5 kg
- potatoes - 6 pcs
- carrot - 4 pcs
- tomatoes - 10 pcs
- bulgarian pepper - 2 pcs
- zira - 1 teaspoon
- bay leaf - 2 pcs
- red ground pepper - 1/2 h. spoons
- hvel-Sunneli - 1 h. spoon
- salt - 1 h. spoon
Cooking method:
We put a cauldron or a deep frying pan (better cast-iron), pour vegetable oil into it and wait when it gets warm, then we descend into it sliced \u200b\u200bon the small squares of meat and add one teaspoon of salt, mix and cover the lid for 15 minutes.
We clean and cut the bow, we descend it to the meat, waiting for the evaporation of the entire fluid, then cover the lid and continue to extinguish further ten minutes.
It turned turns to carrots, clean, cut it with small cubes and add to the cauldron.
All the same is done and with potatoes.
Cover the cover from above and cook for twenty minutes on medium fire.
Tomatoes and sweet Bulgarian peppers are also cutting into a small cube and after the expiration of time sucking to the rest.
Fill with 1.5 liters of water so that the whole mass is hidden under it.
As soon as the liquid boils, it is necessary to add all the necessary spices, mix thoroughly, cover and tomize on slow heat for 30 minutes.
In the meantime, everything is preparing everything, we prepare garlic, and then we skip through the press. We add to the dish and keep on the fire for another 10 minutes. We take a tablespoon and check the broth for readiness, if it is welded, everything is ready if not - we continue to cook further until complete readiness.
Pasta Cook in this way as in the photo.
Lay out on the plate ready spaghettiOver laying out vegetables and meat sauce. Dish is ready, eat on health.
Delicious Lagman in a slow cooker
Ingredients:
- Meat - 600 gr
- potatoes - 4 pcs
- onions - 3 pcs
- carrot - 2 pcs
- garlic - 1 head
- tomatoes - 4 pcs
- sweet pepper - 4 pcs
- tomato 2 tablespoons
- spices and salt - to taste.
Cooking method:
My meat and separated into small pieces. All vegetables clean and cut the square, garlic clean and shine.
Now lay meat on the bottom of the bowl from the multicooker in the hot oil and do the water until the water is popped up, and the fat will not become transparent.
Suck the chopped onions and please.
Now add carrots and continue to cook.
Next to the queue - potatoes, carcass with the other ingredients until half-ready.
It remains to add tomatoes, pasta taut, pepper Bulgarian and chopped fine garlic. And of course, the favorite seasoning and salt.
Pour the whole mixture hot water And carcass with a closed lid, until all the vegetables prepare.
Pre-boiled spaghetti lay out in Lagman, mix.
And voila ... Dish is ready!
Lagman from beef in Kazan - Step by step recipe with photos
Ingredients:
- Beef - 2 kg
- carrot - 3 pcs
- tomatoes - 4 pcs
- red Bulgarian Pepper - 3 pcs
- onion - 3 pcs
- tomato paste - 4 tbsp. Spoons
- vegetable oil - 100 gr
- celery
- garlic - head
- kariandr, Zira - to taste
- salt and black ground pepper - to taste.
Cooking method:
We prepare all the products, cut into small pieces, which are what you like and proceed. We put the cauldron on fire, pour vegetable oil into it and descend meat. We begin to cook, constantly stirring, because the dish is preparing on fire, it can immediately burn and everything will go to smart.
Suck the seasoning, chopped carrots and fry a little.
For color to put the paste, the tomato, mix thoroughly.
Also add red Bulgarian peppers, tomatoes, with a spoon, we neatly turn over and in minutes 5 laying celery and onions.
The last ingredient is we will have garlic, which will be squeezed through the press. Pour all the weight meat broth either you can ordinary water and Solim to taste.
We leave to stew on hot coals of 1.5-2 hours, while closing the lid.
I spread the boiled noodle on the plates, and we fill with ready-made vegetables with meat using a spoon with a spoon.
Cut the greens, decorate it and give a tasty and appetizing dish. Especially if it is cooked in nature with love.
Homemade Lagman with Chicken: Step-by-step instruction
Ingredients:
- Chicken - 800 gr
- homemade noodles - 250 gr
- tomato - 2 pcs
- onions - 2 pcs
- carrot - 2 pcs
- adzhika - 1 h. spoon
- tomato paste - 2 tbsp. the spoon
- olive oil - 2 tbsp. Spoons
- pepper peas - 10 pcs
- salt and red ground pepper - to taste.
Cooking method:
1. Wash the chicken and cut into small pieces. In my case, meat with bones, you can only take a fuel part.
2. Bulbs Cleaning and bubbling semirings
3. My carrots, clean and cut into small cubes.
4. Tomatoes we jump boiling water and easily remove the skin with them. Cut them into pieces
5. Boil the cooked noodles or purchased spaghetti until readiness.
6. In a large frying pan heating olive oil, lay out chicken pieces into it and fry until a golden crust appears.
7. lay out the cut onion to the meat, mix and cook for another 10 minutes.
9. There we put a tomato, tomato paste and salt to taste.
10. Thoroughly mix, cover with a lid and shop for 20 minutes.
11. At this time, we boil the noodles prepared by us, (can be spaghetti) until readiness, lay out in a plate, and on top refill with vegetables and meat sauce.
12. It remains only to sprinkle with a disturbed greens and file to the table.
How to cook noodles for lagman with your own hands (video)
Bon Appetit!!!
Lagman - popular dish asian cuisinewhich is a thick soup or hot with a fiddle. Each hostess has its own secret of cooking. national dish At home, but certain moments are still unchanged and mandatory. Present classic Lagman Prepare from beef, but any meat is suitable, which is at hand: pork, lamb, chicken. A set of vegetables can also be different depending on the season: tomatoes, zucchini, eggplants, potatoes.
- Those who still do not know how to properly prepare a delicious Lagman at home, you need to learn the basic rules for creating a dish, accompanying all variations:
- The unchanging components are noodles, which is desirable to make selfish, meat and vegetable mix, which can vary in composition.
- Meat cutting Fries with vegetables, and then moves with the addition of liquid and spices until soft.
- The cooked noodles is boiled separately and is supplied with the base in one deep plate.
Ingredients:
- 800 g long vermicelli
- 700 g meat
- 2 Large bulbs
- 2-3 carrots
- tomato Paste or 3-4 Tomatoes
- 4-5 potatoes
- 4 tbsp. l. vegetable oil
- ground black pepper
- dill, Parsley, Rosemary, Basil.
Classic Lagman - step-by-step recipe with photo:
In Kazan on vegetable oil, pass to the transparency of a finely chopped onion.
Meat cut into small cubes and fry with onions (meat, after cutting, it is desirable to dry a little and fry to a dark crust).
Add finely chopped straw carrots and fry.
Add tomatoes, put out 5 minutes. Pour 1,5 l of water, boil, then reduce fire, salt, pepper, cover with a lid and cook for 15 minutes.
Potatoes cut into small cubes, add to sauce and cook until readiness.
Add finely chopped greens, bay leaf, close with lid, remove from the stove and give it in 10 minutes.
Separately in salted water, boil the required amount of spaghetti, drain the water, rinse with cold water (so that the spaghetti does not stick out if you are prepared for more than once, they are used to sprinkle them after flushing), decompose into portion plates and pour sauce. 
Lagman recipe from lamb at home
Need for cooking:
- Lamb - 700-800 g.,
- Radish Marghelanskaya- 2 medium pcs.,
- Turnip - 2 medium pcs.,
- Potatoes- 5 small,
- Carrots - 2 medium pcs.,
- Onion - 2 pcs.,
- Bulgarian pepper- 1,
- tomato paste-4-5 st.
- noodles (I have a ready laptic lagman),
- garlic, greens, zira, pepper, salt.
Cooking:
Fry small pieces of meat in a pan (in this case, lamb and beef) in boiling vegetable oil with the addition of a melted ram of the Kurdnyh Sala. Put in a saucepan (Kazanok).
Then fry radish and turnip cut into a small cubes in Th. 7-10 minutes.
Fry potatoes to cubes until golden colors and to the Kazan. Also fry onions, carrots, tomato paste and folded in Kazan to other products.
Pour boiling broth (boiling water) and bring to readiness (30-40 minutes), a few minutes before the preparedness of the soup, add a bell pepper, sliced \u200b\u200bwith cubes, and fill with finely chopped garlic, mounted zira and pepper.
In the plate put a boiled noodle and pour a thick soup, sprinkle with greens. 
Lagman beef with potatoes
Ingredients:
- Meat (beef) - 800 g
- Potatoes - 6 pcs. (Medium)
- Carrot - 2 pcs. (medium)
- Cabbage (in the authentic version, Shalgan is added, in Russian turnips, enough 2 pcs., When it is not, replacing the cabbage) - 200 g
- Onions - 4-5 pcs.
- Tomatoes - 3 pcs.
- Bulgarian pepper - 3 pcs.
- Kinza (or parsley) - half a beam
- * Seasoning "Havedzh" - 1 tbsp.
- Salt, fresh hearth pepper - to taste
- Bay leaf - 1 pc.,
- Vegetable oil - 2-3 tbsp. l.
- Noodles (this number will be a lot for Lagman, the residue needs to be dried and removed until the next time):
- Flour - 500 gr.,
- Eggs - 5 pcs.,
- Salt - 1 tsp.
* Havedzh - Yemen's seasoning for soup: Kurkuma - 2 h. Kariantdr - 3 h. Cardamom ground - 1 tsp. Cumin Ground (Zira) - 3 h. Black pepper (I had ground) - 2 h. Mix all the spices, and fall asleep in a jar with a tightly closing lid.
Lagmanic preparation method:
We are preparing noodles for Lagmana themselves, kneading the dough in the kitchen machine, but if someone is too lazy to do this, you can buy in the store ready-made egg wide noodle.
We make the dough only on the eggs, but you can make the usual dumplings (It is easier to manually knead and roll out)
In the bowl of the kitchen machine put flour, eggs, salt. We knead 5 minutes. The dough wrap the food film and leave the "rest" minutes for twenty minutes. Then, the dough to once again disappear and you can roll out. Roll over the thickness as on dumplings.
From the rolled dough cut the noodle with a width of 0.5 cm. And boil in salted water.
Pour vegetable oil in Kazan, heat, put meat sliced \u200b\u200bwith cubes. Froach meat to the formation of a rosy crust.
Add onion to meat, can be chopped by cubes, or half rings. Slightly fry.
Then, add carrots sliced \u200b\u200bby cubes. Extinguish everything together ten minutes. If necessary, add some water so that the vegetables are not burned.
Meat shops until ready (until soft). If the meat is harsh, it is better to put out a little more (if necessary, add some water (boiling water) so that the liquid covers the meat). Then only add potatoes.
Potatoes cut into cubes, put in Kazan to vegetables with meat. Extinguish 5-10 minutes.
Add chopped cabbage, mix.
Immediately add chopped Bulgarian peppers, tomatoes chopped by a cube. Stir, put out five minutes. Pour all boiling water. Water so much to the surface of vegetables, approximately, the water was two fingers above. Salt, pepper, add seasonings and stew, somewhere half an hour. Five minutes before readiness to add greens, bay leaf, if you need salt pepper.
Innings. Plaumatic noodles put in Casa (or another deep bowl)
Top putting stew from meat and vegetables, pour the broth. When filing Lagman can be sprinkled with greens. 
Thick Uzbek Lagman
It will take:
- Beef or lamb - 0.5 kg.
- Thin long noodles or spaghetti - 0.5 kg.
- Onions on two pieces.
- Carrots - two pieces.
- Potatoes two pieces.
- Pepper sweet Bulgarian.
- Garlic - three teeth
- Greens for your taste
- Ground black pepper
- Red pepper (paprika)
- Vegetable oil
How to cook:
Cooking Lagmann may seem wisdom only at first glance, it is very simple (to the primitive) in the cooking dish. Especially if you do not prepare homemade noodles. Looking, you will find good noodles on sale, now in stores there are no.
As always, we first need boiling water. Cut the meat with small pieces. Onions on chopping. Carrots and potatoes cut into cubes. Clear garlic. Pepper sweet can be chopped right with the grains.
In a saucepan or cauldron pour vegetable oil, fry until the meat is ready. We add onions to the fried meat, mix and fry slightly.
Put potatoes, carrots, pepper, garlic in a pan, and also all fry, constantly stirring. Then pour boiling water so that the water covered vegetables. Solim, pepper and cook on slow fire until complete readiness.
Noodles boil in a large number of salted water (it is clear that they immediately take boiling water) and we learn on the colander.
By the way, I do not lie noodles, but cook entirely.
In the deep plates we impose a portion of the noodle and fill with a filling, tighten the broth at will. Top sprinkled finely chopped greens.
Who already tried, knows that Lagman is very tasty, and now you know how to cook Lagman!
Lagman with chicken, potatoes and tomatoes
Ingredients:
- lagma noodles
- Chicken fillet
- carrot
- green radish
- bulgarian pepper
- tomatoes
- garlic
- potatoes
- vegetable oil
- spice
How to cook Lagman with chicken:
Chicken meat cut into medium cubes. Pepper and carrots cut into straws, radish and onions - a cube.
In Kazan, split vegetable oil. Add fillet. Prepare until the meat has changed color.
While meat and vegetables stew, cut the tomatoes and potatoes with cubes. Garlic shred. In 10 minutes. Add garlic, tomatoes. Potatoes.
Stir, add boiling water (quantity depends on how you feed - in the form of noodles with a filling, or as dense soup).
Cover with a lid and cook until potato readiness. Turn off. Let it stand. Put noodles in a plate, pour filling and sprinkled with the cilantroine and dill.
Video: How to cook a delicious lagman in a slow cooker
Ingredients
Cooking
Clean the onions, carrots and peppers and cut them with straws. In the preheated cauldron with thick walls pour the oil, after about 2 minutes, lay out onions and fry until golden color. Add carrots and peppers to Luka, prepare on medium heat until soft, stirring constantly.
Cut meat into pieces with a thickness of about 2 cm and add it to the cauldron to vegetables. Fry the meat before the formation of a crust.
Add to meat and vegetables tomatoes and extinguish everything about 5 minutes. Pour water, pour salt, sugar, black pepper, cover the cauldron with a lid, reduce the fire and leave to boil for 15 minutes.
Clean potatoes, cut it with small cubes and add to the cauldron. When the vegetable is ready, add a bay leaf and a finely chopped greens. Give it.
Lower noodles in a saucepan with boiling water and cook for about 10 minutes. When the noodle is ready, spread it on plates and add meat with vegetables.
KakProsto.ru. Ingredients
Cooking
Cut the beef with small pieces (about 2 cm thick), carrots - cubes, and onion - thin straw. Heat the vegetable oil in Kazan, put meat there and fry it until golden color. Some sput. Add bow and carrots to the cauldron and fry about 5 minutes, stirring periodically.
Cut the green radish and cabbage in small squares. Pass celery. Sweet pepper and tomato cough cubes, and hot peppers Grind.
When the onions with carrots are twisted, add sweet pepper and tomato to them. Fry everything together 3 minutes. Add dry spices and tomato paste to the cauldron. Prepare another 3-4 minutes. Finely cut garlic and send to the rest of the ingredients.
Then put in the cauldron, radish and celery and mix. Fill everything with water and boil on medium heat for about 15 minutes (vegetables should not be powered). Add salt to taste.
In a separate saucepan, boil the water, slide it a little, put the noodles and cook for 10-15 minutes. When the noodle is ready, spread it on plates, pour Vaja (meat with vegetables) and sprinkle with a finely chopped greens.
zira.uz. Ingredients
Cooking
Cut meat cubes. In the preheated cauldron pour vegetation oil, put meat into it and fry until golden color. Salt to taste.
Cut vegetables with cubes. First, add onions and carrots to meat. Then lay out in Kazan. After add tomatoes and Bulgarian pepper and mix. Pull the seasoning for lagman and finely chopped garlic.
In a separate saucepan, boil the water, slide it a little, put the noodles and cook for 10-15 minutes.
Add broth from noodles to the cauldron with vegetables. Allow all until ready for about 20-30 minutes.
Spread noodles on plates, add meat with vegetables. Finely chop the greens and sprinkle on top.
mirtesen.ru. Ingredients
Cooking
Cut meat with small cubes. Preheat a cauldron or a saucepan with thick walls, pour the oil, add meat. Prepare on medium heat for about 25 minutes.
Botanichka.ru. Ingredients
Cooking
Turkey Cut the medium-sized cubes (about 3 cm). Pour into the preheated cauldron oil, add meat and fry until it becomes white.
Cut the tomatoes and bow cubes, add to the turkey and fry 5-10 minutes.
Sattail carrots on a large grater, cut the Bulgarian pepper stripes, and pumpkin - in small pieces. Put everything into the cauldron and fry for 5 minutes.
Finely chop the greens and add to the rest of the ingredients. Cushion on slow fighter approximately 45 minutes, spilling and topping to taste. At the end, add beans.
Put noodles in boiling water and cook for about 10 minutes. When the noodle is ready, spread it on plates and add meat with vegetables.
Ingredients
Cooking
Cut meat with small cubes and put in a multicooker bowl. Add vegetable oil. Turn on the "fry" mode (15-20 minutes) and close the lid. Open a couple of times to mix.
Cut onion by half rings, tomatoes - cubes. 5 minutes before the end of cooking, add them to meat, mix and roast.
Cut the cubes of carrots, potatoes, bell pepper and lay them out in a slow cooker. Add your paprika, black pepper, salt and garlic. Pour hot water And mix. Turn on the "quenching" mode by 45-50 minutes.
Finely cut the greens. When Vaja is ready, sprinkle it with greens.
Throw noodles in boiling water and boil 10-15 minutes. In the plates, put the finished noodles and meat with vegetables.
zira.uz. Ingredients
Cooking
Cut the beef with small cubes (than they are smaller, the faster the meat will be ready). In the preheated cauldron, pour the oil, put meat and fry it to a brown crust. Pour water and extinguish until the beef becomes soft (15-20 minutes).
Onions Cut half rings, and garlic shredtit. Add them to meat and roast until the bow becomes golden. Salt to taste.
Cut with straw carrots, Bulgarian pepper and chili pepper and lay them out to the other ingredients. Add coriander and fry for another 15 minutes, stirring constantly.
Cut tomatoes I. sparge beans. Not very fine. Put them in the cauldron along with tomato paste.
Boil the noodles for the lagman and drain the water. In a separate bowl, sculpt the eggs and prepare an omelet from them. Add the finished noodles to the Vedja, fry everything together for 15 minutes, stirring constantly. Omelet cut the stripes and add them to the cauldron. Prepare another 5 minutes, and after sprinkle with chopped greens.
BONUS: Homemade noodles for Lagman
Ingredients
- 400 g of wheat or buckwheat flour;
- 3 egg yolks;
- ½ cup of milk.
Cooking
Sketch the flour, add yolks and milk to it and knead the dough for noodles. It is necessary to interfere thoroughly about 15 minutes. After the dough becomes cool enough, remove it into the fridge for 2 hours.
Remove the dough from the refrigerator, slightly roll out and cut down with narrow stripes.
If you want, you can not cut, and pull the noodles.
Storage
If you do not use noodles at once, dry it. Shipped a flat surface with napkins and lay out the noodles piled up on top. Make sure the strips did not glue: each should dry separately. Leave the blanks for 20 minutes.
Then put them in the package and store in the refrigerator no longer than 5-7 days. Or put a dried noodle on the boards and remove in. In this form, it can be stored for several months.
To store noodles at room temperature (no longer than a month), you need to dry the blanks longer - about a day. After that, the noodles will become a rigid and breaking.
