Salad and cutting service. Recording of meat and cheese cutting on a festive table

It is quite rare to observe the phenomenon when there is no table with a beautiful meat and cheese cutting on the festive table. It is not surprising, because these products become an excellent snack, which usually warms up the appetite of the guests before serving the main dishes.

Therefore, it is not necessary to neglect the design of a meat and a cheese plate, it is better to study ways how to lay out the products so that they resemble a dish of the most expensive restaurant, and then all guests will remember your feast for a long time.

If there are several types of sausages or meat products of different shades, they can simply be put in the original assortment.

Thin slices can be decomposed on a spiral or in a circle, alternating dark and light shades, it will also be quite well a layout of a rainbow, while the layout of pieces is made by rows from light to the very dark or vice versa.

Since sausage is more supplied than, for example, meat, it can be put in the form of a flower. It is not difficult to do it, one piece twisted into the tube, after which it must be wrapped with other thin slices.

It is easier to roll a rose from sliced \u200b\u200bslices, fixing it with toothpick.

Another type of original cutting can be made using conventional forms for the test, preferably metallic. Slim sliced \u200b\u200bslices of sausages need to give a form by moral, and then gently decompose pieces with rows or gather in canapes.

A rather large diameter sausage can be finely cut and folded twice, then decompose all other slices in one direction. In pockets that were formed, you can invest additional products, such as tomato or cucumber.

Also, slices can be twisted in the form of a cone that resembles a calla flower or twist in the tube.

To make a sausage cut in the form of a large flower spread on the plate of lettuce leaves, and then thin slices that will resemble petals, with such a layout of the middle it is desirable to lay out dark products, such as olives. Also in the center of the cutting can be placed sauce sauce.

Here are examples of beautiful meat cuts:

Cheese cutting on a festive table with a photo

Unlike the sausage, the cheese does not necessarily cut into thin slices, although if the cheeses of different shades or with additional additives, then the laying on the spiral with turning colors will look to look, the main thing is to lay them alternately from neutral to spicy.

Also, this product can be folded into the tubes and cones, if it is soft and will not break and crumble, in the middle of each piece you can add olive, olive or even a slice of tomato or Bulgarian pepper. Such registration will be reminded by a plate with blooming Calla flowers.

From such cheese you can also make roses. Their compilation is the same as in the case of sausage.

Soft and seven-way types of cheese can be chopped in the form of large identical squares or triangles and then lay out any of them any shape which you like, alternate varieties with fruits, berries, nuts.

Also with cheese cubes, you can create an original canape. To do this, it is necessary to rinse on a piece of cheese and add a suitable product to it (olives, walnuts, strawberries, and so on).

Original and canape-sandwiches with the addition of bread, pickled vegetables, greenery, pickles, and so on.

In addition to the design swipes, you can use glass containers and multi-level trays.

Also, all sorts of figures will look beautiful from chopped with small cubes.

It is suitable for plating a plate and all sorts of molds for cookies.

Here are examples of the layout of the cheese plate:

How beautiful to chop sausage and cheese on the table - Photo

According to the rules for feeding dishes, the raw meat assortment should be laid so that the meat products occupy the ⅔ plates, and only ⅓ part is discharged to cheese.

Given this rule, all the above techniques for cheese and meat products can be applied in the layout of the layout.

Here are examples of cutting meat and cheese with the photo:

Instruments

There are many different tools with which you can create original and beautiful cuts from sausage and cheese. For cutting, specially thin slices use a special device called Slyusser. Also, the hostess I use chrometers with different nozzles.

For cutting "blue cheeses", a special knife is usually used, instead of a blade of a durable fishing line. For particularly soft varieties, a knife with cloves is suitable, and for solid varieties use a special blade.

For festive cuts and sausages and cheese, the hostess use curly knives. Especially inventive use metal forms for baking to give slices an interesting form.

The main rule of successful cutting is a good knife or any other fixture.

Products for cutting

For the diversity of meat assorted, you can take any meat products (Balyk, Breast, Bujhenina, and so on), the only remark so that the products are not too fat, that is, it is better not to use salason-containing species in such a dish.

For a cheese composition, you can use any kind of product from cheeses with mold to conventional melted cheese.

So that sausage-cheese cuts look bright and beautifully recommended to use other additional products in the form of jewelry. For example, the following:

• greens;
• olives and olives;
• grapes;
• a tomato;
• cucumber;
• grenade grains;
• nuts;
• bulgarian pepper;
• fig;
• boiled eggs;
• various sauces;
• berry jams;
• boiled and raw vegetables;
• pickled vegetables;

Good day to everyone who looked at the blog)))

How many times we noticed that whatever diverse, complex, appetizing and delicious dishes were present on the holiday table, the same personally prepared, the uncomplicated meat cutting still uses constant popularity. Especially in men)) Therefore, today about how beautiful to make meat cutting on the festive table.

It was time for me even frustrated, I go, you understand, I try to reproduce masterpieces, and men reach them behind the sausage of ordinary ...

But then I realized that this is quite a lot of advantages of advantages, firstly, the meat cutting will help me if for cooking dishes is not enough.

Secondly, the products for it are always in free access, and if there is no meat product on sale, then there is no problem - it is easy to replace something other.

Well, thirdly, cutting out of meat on the festive table can also be a kind of masterpiece, beautifully decorated it will decorate the table, but I will be blind with what I need to say that I love to tinker to the festive table)).

The inventor of me is unimportant, but it goes well to reproduce recipes and their design is well, so in the "storerooms" in my computer not only many recipes, but also a little fewer photos of beautifully decorated dishes and including meat cutting on a festive table and Her photos in various design.

Meat cutting on a festive table at home, photo

Meat cutting can be completed from perfect meat and sausages, replacing one other painlessly.

Suitable:

• sausage smoked;
• half-blooded;
• boiled;
• cheered;
• ham;
• and independently.

Any of these products can be successfully and compatible with serving.

At the same time, even the most minimal set of meat products can be issued very effectively, look at concrete examples How goodly meat cutting on a festive table in the photo, at home you can easily repeat it.

Meat cutting, simple and beautiful

In these embodiments, meat products are also posted quite simply but more largely at the expense of what they look, respectively, more festive.

Very successful combination of meat products with cheese. Wonderful and on appearance, and taste, and with the calculation you can not particularly bother.

Bright vegetable and fruit "stains" - an easy way to add beauty to meat products.

Meat products themselves can be put quite simply, but on the dishes of an unusual form.

Or lay out the cut itself unusual.

Meat cutting, very beautiful design and decoration with photos

Very beautiful, but more complex options.

Cutting Meat Photo and Design

But these options for cutting have become just hits!

It may look not so elegant as the previous ones, but it is very effective, convenient and especially satisfying.

Next to the slices of meat are laid out "Related" products: bread, lights, greens, cheese, etc. So that guests can independently build sandwiches to taste. Wonderful idea!

For me, the problem is only in one - find a suitable stand for this appetizing beauty))

In addition to, in fact, beautiful cutting and laying out meat products, you can make decorations from slices of sausages and meat, they are very well styling and twisting. Therefore, I propose to see a master class on how to make a flower from sausage with a description and step-by-step photos.

It turns out beautiful and everything is quite simple and understandable, try.

Finally, the rules of how beautifully arrange the meat cutting on the festive table, they are a bit and can be listed with literally to several points:

• meat and sausage pieces thoroughly clean from the packaging film. There are types of sausages (mostly dried and fermented), which clean well, it is very difficult for this read the next item));
• the film is better removed after the meat product will come in the cold, for this it is necessary either for a few minutes to lower it into cold water, or put into the freezing chamber;
• in addition, the film is easier from the cold product, besides the cooled sausage, cut it much easier than warm. Well, the knife should be comfortable, with a thin well-sharpened blade, because thin pieces of sausages and meat and look prettier, and are folded easier;
• cooking the cutting is recommended no earlier than an hour before the fillet on the table otherwise it will be covered, but I still prefer to cook it early, so as not to hurry to make it beautifully, and then drag the dish on top of the food film and put it in the refrigerator.

I hope you can pleasantly surprise your guests 🙂

The most effective way for the hostess to declare guests - beautifully perform cut-assorted! As they say, appetite comes while eating ... And gorgeous served table Additionally create a solemn mood. Do not pay attention to the seeming difficulty, such a decoration of the table is completely able to perform even a novice culinary. It is important only to take into account a few nons and take note of the idea from "So simple!".

Cutting on a festive table

The first thing you need to remember is the knife should be super acute. You will be able to crumble a stupid knife, and we need a reverse result.

The blade of the knife must at once completely cut through the product. Slot should be the same size and thickness.

Buzhenin, ham, language lay out even rows, alternating with each other. Olives, salted cucumbers, fresh greens will additionally decorate the dish.

Start cutting with sausage products: They retain a fresh look. Later you can twist slices with a tube, fold the fan, a roll.

There are several ways to lay out cutting: braziness, fan, smooth rows (suitable for square dishes).

So that the meat cutting looked perfectly, the thin bars of sausage cuts at an angle, and too thick - first exactly cut along, and then cut into thin slices. You can easily free the smoked sausage from the film, if you first wipe it with boiling water.

Cheese slicing It combines well with fruits and nuts, and it is prepared immediately before the arrival of guests, since the cheese quickly loses its original appearance.

Use for cuts Different grade of cheese: so the plate will look exquisite. Soft cheeses are better than triangles or cubes, there are so more convenient to eat them, and you can fantasize with hard.

Seledochka Serve also follows effectively!

Remember that the fish is pre-using a tweezers should be cleaned from bones.

The fish cut into pieces for one bite and is served with a lemon.

fruit plate Excellent complements cold snacks.

There are three ways to feed fruit assorted: lay out the fruit in the vase, lay out on the flat dish, build a fruit basket or a bouquet.

At the festive table I want to file the best. At the same time, it is nice to serve and decorate dishes, including snacks. And exquisitely decorated cuts are separate art, where you can give the will of fantasy and surprise those present so that even eat beauty will be sorry.

Mistress makes cuts under any guest. These are meat and sausage, cheese, vegetable and fruit, with fish and poultry or cutting-assorted. Below will look at the design of meat cuts: what meat can be used, how to decompose and how to decorate.

Build a whole masterpiece from different types of meat or limit ourselves to one, decorate with greens or vegetables, and maybe fruit - options mass.

The composition of meat cutting on a festive table

The base of the meat plate can include all sorts of grained sausages and meat snacks. The main thing is that they are beautifully combined.

On a note. Products in the dish should be fine and neatly sliced. To do this, it is recommended to use a knife with a thin blade or a special device - slicer.

What you can take:

• any kind of boiled or smoked sausage;
• bujhenina;
• salami;
• pork ham;
• fat;
• language;
• poultry meat;
• basturma;
• balyk;
• meat rolls;
• bacon;
• ham;
• pate, etc.

Meat cuts are complemented by other products. The most common option is to decorate the dish vegetables. Most often combine with tomatoes (including Cherry), cucumbers, Bulgarian pepper, radish, beet.

It is possible to decorate a plate of fresh greens: the feathers of green onions, kinse sprigs, sorrel, parsley, garlic, basil, etc. Greens will not only give the dish of brightness, but also add benefits and fresh flavor.

In the cold season in the course of picking salts. Marinated cucumbers, garlic, tomatoes and peppers are suitable. Olives or olives, as well as pickled mushrooms look great. A handful of sauerkraut can be put in the center of the dish.

Exquisitely and appetizing the decoration of cutting fruit and berry. With sausage, watermelon, pear, blackberry, grapes, lemon slices, kiwi, strawberry, raspberry and grenade grains are well combined.

You can use several types of berries and fruits or decorate meat with one favorite fruit.

Classic combination - meat cutting with cheese. Use both one type of cheese and several. It can be cut by cubes, slices, wrap in cheese slices sausages or make canapes on the skewers.

Meat cutting on the festive table recipes

Option 1. Simple cutting, decorated with olives

Components:

• Sausage salami - half of the stick;
• Smoked meat (for example, Balyk) - 250 g;
• Bujhenina - 250 g;
• Maslins - 1/2 banks;
• Salad leaves 5 pcs.

How to cut

1. Salami thinly shining a sharp knife. Diagonal cutting will look more spectacular.
2. Balyk cut with neat thin slices.
3. Also cut the buoyanin, trying to make pieces the same.

How to post

1. We find a flat plate, one end laying the leaves of salad by fan (on each other).
2. On the leaves put slices slices, twisting them into the spirals.
3. Balyk make in two layers and laid out a plate in a circle in the upper part.
4. Next comes the third type of meat or sausage.
5. We complete the preparation of olives - we pour them into the center, saving from the brine.

On a note. Olives can be replaced with olives. They will give the dish a pleasant sourness.

Option 2. Tree Christmas tree

Ingredients:

• Balyk - Polkulo;
• Smoked sausages - shelter;
• Parsley - bundle.

Remember! It is necessary to lay out meat in such a way that it does not go beyond the edge of the plate. It looks sloppy.

Cooking algorithm:

1. Cut bald with thin pieces.
2. The rest of the sausage is in the same way (as thinner as possible, slices should be the same).
3. We post on a large white dish to start the largest slices - this is the bottom layer of trees.
4. Next comes other sausages. Build a Christmas tree from the bottom up (from large pieces to small).
5. Tree levels need to emphasize parsley, and the trunk can be made from one piece of sausages.

Option 3. Olives in sausage

Ingredients:

• 120 g cutting carbonate;
• 1 Cucumber;
• olives;
• greens.

Cucumber cut rings (better than a curly knife).

In each piece of cucumber, we make a slot. In the hole put a piece of carbonate, rolled in a roll.

From above olive and greens.

Cutting meat on a festive table

Imagine three simple variants of laying meat on a plate.

On a note. Beautifully look at bulk dishes. Nature better from the edge to the center of the plate. To cut out brightly and played with paints, you need to combine products of different shades.

1st way: decompose meat with square blocks or simply groups;

2nd way: to build several strips from different types of meat, and the layers can enter each other;

3rd way: make a geometric pattern (for example, decompose in a circle or spiral).

Cutting will look even more spectacular if you add flower from sausage. How to make a flower:

1. It will take boiled sausage. It must be cut into thin identical slices. Fold them in half in the form of a track.
2. Twist the track into the tube.
3. Tinging the resulting tube with green onions or rubber band.
4. Crop the bottom so that the flower is stable and put it in a snack.
5. Play 6 pieces of sausages, folded in half.
6. Lower the external petals down so that the flower turns out lush and add greens.

Another option of step-by-step beautiful design of meat cutting is presented in the video.

Festive meat cheese slicing

• Sausage salami - 1 stick;
• balyk - 400 g;
• cheese of solid varieties - 200 g;
• dill - 1 beam

First of all cut out salami. Better at an angle so that the slices are long. It is important that the thickness is approximately the same.

Cheese shining a thin layer. If desired, it can be replaced by another type of sausage.

Now we collect the dish:

1. In a circle, we have a baluster, the slices are folded twice, pressing the ends with a new piece.
2. On the baliyt we put a ring from cheese (slices are also twice as well as fold into the tube).
3. Top in a circle are placed with salami, rolled in rolls.

The composition can be completed with greens, decorating the sides of the dish, or scatter it on the top of the cutting.

Decoration of meat cutting on a festive table, ideas

Consider several options for cutting cutting. They will help to decorate even the most boring table.

The dish will become even more attractive if you add it with sauce, mustard, seasoning, mayonnaise, etc., putting a container container directly to the plate. Thus, relevant to decorate large trays with meat, putting the sauce right in the middle of the slicing.

Original fruits with meat, such as strawberries.

You can enable fantasy and depict the insect with meat, vegetables and greenery (for example, butterfly).

Or a bird with a cheese and sausage. This option will especially like children.

Foresting flowers from sausage. Such roses can be refreed to refresh any simple cutting.

A beautiful and simple option is to decompose the meat with thin neat slices, and in the center put a handful of berries and decorate greenery with sprigs.

Another way to the ambulance hand. Just spread two types of sausage by a semicircle, for a variety of one kind of braziness. Accent Make a tomato or olives using tomato, for beauty you can add parsley, dill, onions - what's your heart.

Lovers of pepper and fragrant spices will have to taste such original design. How to make flowers from sausage for cutting Look in the video lesson.

Video meat cutting on a festive table

Cutting helps hostesses quickly and beautifully arrange a festive table. It is indispensable for buffets and picnics.

Serving cutting

What will take for work

To cut out beautifully looked, you need to pick up a flat dish of a suitable shape and make a pretty knives.

Ideal smooth pieces are obtained only with a sharp knife with a wide blade. A thin knife is difficult to hold in the same plane. A wide blade helps to hold the right direction.

Dense products are comfortable to chop, directing the movement of the hand from top to bottom. However, when it comes to gentle meat or fish fillets, then in this case there will be some skill. Thin layers of the product are comfortable to cut, moving the knife in the horizontal plane. In this case, the soft mass will be fed much smaller.

To work with fruits and vegetables, it is convenient to use karving kits (figured and art cutting). Knives of various shapes help to give slices an unusual and festive look.

In order for the high fruit compositions to hold the form, prototypes are used to be prepared in advance of the form of foam or cut from pumpkin, zucchini, or any other suitable for the form and volume of vegetable.

To secure rolls and coalks used toothpicks. Fruit assorted on skewers are convenient because they form portions that are convenient to take from a common dish.

Form of dish

Serving dishes sets tone and dictates a method for laying products. For example, rectangular and square plates are convenient for laying out products with smooth rows. And round and oval dishes are good for radial location of pieces. In this case, fan compositions are well looking at, as well as various rolls, flowers and all sorts of "Ryushi" and "Jabro" from vegetables.

Bread and oil cutting

The first on the table appears bread and oil. They can be submitted to each guest on the piring plate, and you can make a beautiful composition on a shared dish in the center of the table.

For bread plates you will need various types of bakery products:

• gray, black, white bread;
• baton;
• pita;
• sewage homemade baking, etc.

Products are cut by slices and laid out on a dish in the form of a beautiful composition. In the center of the dish can be delivered to oil.

If there was a menu lagged in your farm, then alternate bread sections with sandwiculous oil. It is possible to heat it before the feed until soft, mix with spices, paint various vegetables and cool back in the molds or in the form of batons.

Oil can be served in various ways.

• Scroll on a dish through a confectionery bag or syringe with curly nozzles.
• Cut the plates of oil with recesses for cookies.
• Cool in the form of figures and so file.
• Cut the cooled oil bars with figured knives for carving.
• Freeze the product and grate it.

Fish cutting

Fish snacks appear on the bread with butter on the table. They can be supplemented with cutting from smoked, boiled and salty fish. The main rule - the dish should look beautiful and awakened appetite.

Fish is complemented by lemon, greens, olives, colored and white onions, peas.

The solo parties are decorated in the form of solid fish, the pieces of which are shifted with slices of lemons and onions.

In the center of the cutting, in which various types of fish are involved, can be located a composition of salt cucumbers, shrimps and other seafood, crayfish, boiled eggs, caviar.

A good combination is obtained when a red fish is served with white. Large fillet is cut on the slider and laid out with stripes or in the form of rolls and couchers.

Meat cutting

Accompanies cold and hot meat snacks. It involves sausages, buuchin, tongue, liver, salt and smoked meat, etc.

Products are cut on a slider with thin plates. Laid out on the dish stripes. At the same time, it is advisable to combine lean and fatty pieces in one composition so that guests can choose what they are more likely.

Beautiful petals for roses are obtained from sausage baons. To get a flower, it is enough to lay out the sausage circles in the form of one long ribbon, overlapping one piece on top of another. Then the tape turns into the roll, and it turns out a lush terry flower.

Cherry, salt and fresh cucumbers, sweet peppers, lemon and lime are well looking at the company with meat. You can also decorate the cutting with eggs, green peas, podcaty beans.

Pickled garlic and onions can be squeezed on one dish with cutting, if you use menagnets. Meat sections are well alternating with sauces and acidic vegetables and citrus. Sour vegetables and fruits (lemon, grapefruit, lime), some types of berries (cranberries) help the stomach to assimilate heavy fatty foods.

Vegetable mix

To the cutting of vegetables, cheese and fruits, proceed in the last place, because they quickly lose an attractive look.

Cucumbers, grated horseradish and onions are served to hot broths. To the cold soups are good to have ice on the table. The second dishes are beautifully looking at the background of vegetable slicing.

Marinated vegetables need to be gone slightly so that there was no excess brine on the dish. This applies to the petal cabbage "Peelly", cucumbers, zucchini, etc.

Fresh vegetables need to be cut into portion pieces. Their form may be different:

• shelter;
• cubes;
• cutting figured knives;
• carving;
• biscuits for cookies;
• special devices for obtaining winding tapes "Ryush";
• etc.

In the center of the dish, place the cabinet with mayonnaise, sour cream or your branded sauce. Decorate the composition of fresh greens.

Juicy tomatoes are cut by thin circles, if they come along with aperitif. When their feeding to hot dishes is supposed, tomatoes in this form of glasses. In this case, they are better to submit quaternally or halves depending on the size. Cherry can be left integer.

Cheese slicing

Cheese is well combined with meat and fruit. Therefore, it can be served both with snacks and dessert.

For a cheese plate, use several different varieties of cheese. Soft grade cut into cubes. Solid - plates. Alternate pieces, placing rows in the direction from soft gentle to sharp spicy.

Together with cheese on a plate, you can apply berries of grapes, cherry, sausage, meat, lemon.

Fruit cutting

Some fruits need to be sliced. This applies to pineapples, melons, watermelons. You can use in cutting bananas, citrus, apples, pears. Sometimes on the plates cut strawberries.

Bananas, pears, apples and facey are darker. To avoid this, they are sprayed with lemon juice before serving.

Quite often fruit cutting is laid out in the form of slides and high compositions. This allows you to leave enough space for cake and sweet dishes on the table. In this case, the skewers are used to be rolled up the fruit assortment. Speats can be fixed on zucchop, pumpkin or other suitable vegetable or use the watermelon peel for this purpose.

Watermelons and melons are served by slices with peel or sliced \u200b\u200bcubes or balls. Nuzazny knives form neat balls. The diameter of the tool is selected depending on the composition and volume of the fruit.

Pineapples can be cut into rings, cubes or semirings. Sometimes they are served directly on the peel with which the flesh is cut.

As you can see, it is pretty sliced \u200b\u200bfrom bread, cheese, meat, fish, vegetables and fruits quite simple. The main thing is a sharp knife, experienced hands or a good sled. And of course, the sea of \u200b\u200bfantasy and good mood.

Also see our article Design ideas for new year per year pig 2019:. In the article you will find dishes and desserts in the shape of a pig, decorations in the form of a pig, how to make a swine with your own hands - gradual tips with the photo!

Also see our article Cooking for the new year of special cookie "Pig Peppe" (recipe in stages with photos) - We celebrate the new 2019 year of the Earthy Yellow Pig fun:. In the article you will find a list of all necessary ingredients, step-by-step photos of cooking and a lot of useful advice!

Also see our article Registration of your kitchen to the new 2019 by an earthen yellow pig (decoration with your own hands):. In the article you will find gradual detailed workshops with photos about how to make garlands and Christmas trees for decorating the kitchen with your own hands and many other interesting ideas!

Jul 31, 2017 Werri.