04/05/2019 at 09:28 · Johnny. · 13 360

10 simple and delicious cupcake recipes in bread maker

An indispensable Assistant Culinary - Breadmaker. It allows you to please the family not only with homemade bread, but also diverse baking. Quickly prepare delicious cupcakes in the bread maker, these 10 recipes with photos will help you. The result will definitely please all your family!

10. With the addition of raisins

Home cupcake with raisins Differs from the shopful taste and delicate structure. The proposed recipe is ideal as dessert or for.

Ingredients:

flour - 550 g;
sugar sand - 80 g;
spread - 170 g;
condensed milk - 100 ml;
sour cream - 100 ml;
raisins - 250 g;
eggs - 5 pcs.;
cinnamon - 10 g;
soda - 10 g (to pay off with vinegar).

Cooking:

Raisins pour boiling water and withstand half an hour. Liquid merge, and berries to dry a towel.
Flour pour into the sieve and sift in the bowl of bread maker. This process will help to saturate the product with oxygen and remove the possible garbage. Add soda, cinnamon, sugar and melted spread.
In the eggs, pour sugar sand and beat the mixer until the formation of a light foam. Purge into the bowl of the device. Pour raisins.
Include the "Cupcake" program, with no "pie". After the audio signal, switch to the warming mode and hold 25 minutes.
Mix condensed milk with sour cream and pour a cooled dessert.

9. On the lactic serum

If you often prepare homemade cottage cheese or cheese and remains a lot of serum, an excellent option to use it will be prepared milk Serum Cake. All ingredients are quite simple, and the bread maker will facilitate the process of baking.

Ingredients:

eggs - 3 pcs.;
raisins - 100 g;
spread - 50 g;
salt - coffee spoon;
yeast - 20 g;
turmeric - 3 g;
sugar - 150 g;
serum - 170 ml;
flour - 450

Cooking:

Pour boiling water raisins for half an hour. Seeing a paper towel and mix with a small amount of flour.
Melt in the microwave oven to spread and cool. Serum is slightly warm, and to skip flour through a sieve.
Pour serum, butter, then eggs in the bowl. Pour flour, sugar, turmeric and yeast. Salt.
Enable the program "Quick". After the audio signal, add raisins and cook for another 70 minutes.

When the cupcake cools, you can sprinkle with powdered sugar.

8. Limona

Any bread maker, even with the minimum set of programs, can easily cope with this cupcake. Lemon dessert will delight all the households with their beautiful aroma!

Ingredients:

eggs - 4 pcs.;
lemon - 160 g;
basin - 14 g;
wheat flour - 450 g;
creamy oil - 90 g;
sugar - 160 g;
salt - 5

Cooking:

Salt eggs and pour sugar. With the help of a mixer at maximum turns, hit until the mass acquires a white shade. The number of sugar grams can be adjusted by their own preferences.
Melt the oil in the microwave oven, but do not bring to a boil. When it cools, pour into the bowl and add the egg mixture.
Squeeze the juice from the citrus, and the zest is labored. Send into a bowl. Sift to the products of flour and pour a baking powder. If in the process of the kneading mass turns out too thick, pour some milk.
Bake on the "cupcake" program. If there is no such function, then use the bread mode.

7. Curd

Curd cupcake Ideal for a useful breakfast, and with a bread maker cooking does not take much time. Thanks to the cottage cheese, baking is especially gentle and soft. If you wish, you can add any fruit or berries.

Ingredients:

spread - 120 g;
flour - 320 g;
cottage cheese - 250 g;
soda - 10 g, greased by vinegar;
sugar - 140 g;
eggs - 3 pcs.

Cooking:

So that the curd cupcake turns out to be air, eggs should lie down a couple of hours outside the refrigerator. Beat them for a fork. Spread melt into the microwave oven, but do not bring to a boil. When the liquid cools down, fill in the device bucket.
Add egg mix and cottage cheese. Pour sugar with soda.
Stop Cupcake and Timer for 110 minutes.

6. At kefir

Cupcake on kefir. A good alternative to cottage cheese or on breast serum can also be used sour cream. With kefir, baking is especially air. Such a cupcake will especially like your children.

Ingredients:

egg - 1 pc.;
spread - 120 g;
cuccats - 70 g;
sugar - 160 g;
kefir - 220 ml;
soda - 5 g, harated;
flour - 340

Cooking:

Pour sugar eggs and beat white. Spread melt. Prepared components pour into a bowl with kefir. Spread is allowed to replace on butter or margarine.
Through the sieve to skip the flour and shield to liquid products. Add soda and candied soda.
Set the "cupcake" mode. Bake 110 minutes. At the end, check the availability of wooden rays. If it is dry, it means that the dessert is ready. If the cake is damp, then switch the bread maker to the "heated" mode and hold for another 20 minutes.

5. With the addition of poppy

Recipe keksa with Poppyis not very different from the version on the serum or kefir. The main "highlight" of him is to add poppy. The bread maker takes away from the hostess much less time than the oven, and the result will not be worse!

Ingredients:

flour - 250 g;
mAC - 80 g;
soda - 5 g;
refined oil - 50 ml;
lemon juice - 15 ml;
sugar - 110 g;
serum - 30 ml;
eggs - 2 large.

Cooking:

In the flour, pour out soda, then salt and mix with the poppy seed.
Vegetable oil to combine with eggs, lemon juice and serum. Connect two mixtures and mix well to a homogeneous state.
Pour into the bowl and bake in the "cupcake" mode. Time - 110 minutes.

4. With the addition of an apple

When the apple season begins, they often do not go to where, in this case, the bread maker will come to the help! Cupcake with apples Excellent alternative to all the annoying charlotte.

Ingredients:

spread - 130 g;
raisins - 50 g;
flour - 1 multistakan;
apple - 160 g;
eggs - 3 pcs.;
salt - pinch;
sugar - 1 multistacan.

Cooking:

In pulse mode, melt spread into a microwave oven. With the help of a manual blender, beat eggs and pour into the bowl of the device.
Add flour mixed with sugar and salt. Pitch raisins.
Cut the peel from the apple and cut into the flesh with pieces. Sour varieties are perfectly combined with sweet dough. Send into a bowl.
Stop the Cupcake program. Time - 110 minutes.

When the dish cools, it can be poured with a condensed milk or sprinkle with sugar powder.

3. With citrus notes

When I want to cook something delicious to tea, comes to help the recipe for fragrant citrus cupcake,which will be not a bad alternative to the cake or cake. The recipe is similar to lemon, but an orange is added.

Ingredients:

eggs - 4 large or 6 small;
salt - 2 g;
creamy oil - 280 g;
orange - 320 g;
basin - 10 g;
sugar sand - 280 g;
lemon - 160 g;
flour - 300 g

Cooking:

The test will need a softened oil, which should be held in heat for a couple of hours.
With citruses, remove the grater grater and squeeze juice. Jolves to connect with sugar and beat something. Shoot the prepared components into the device bowl. Pour flour mixed with a baking powder.
Cool proteins in the refrigerator and beat with a small amount of salt on the maximum speed of the mixer. When they turn into mild, stable white peaks, send to the bread maker.
Prepare in "Cupcake" mode 120 minutes.

2. Banana cupcake

The cupcake is delicate due to the fact that it languishes in the bread maker, and does not bake, as in the case of an oven. To the arrival of guests banana dessert You can ride melted chocolate, sprinkle with powdered sugar or decorate whipped cream.

Ingredients:

wheat flour in / s - 350 g;
sour cream - 50 ml;
salt - 3 g;
banana - 360 g;
sugar - 140 g;
soda - 5 g;
eggs - 2 large;
spread - 120 g

Cooking:

Flour to connect with sugar, soda and salt. Bananas to stretch for a fork to the state of the puree.
Melt spread. Beat the egg blender and mix with a banana pulp, sour cream and liquid spread. Pour to bread maker.
Pour the dry components into the bowl and set the Cupcake program. Bake 120 minutes.

1. Chocolate cupcake

Fans of homemade baking will appreciate this delicacy cooked in bread maker. Chocolate cake, watered melted chocolate icing, will become a real decoration of the family celebration.

Ingredients:

eggs - 2 pcs.;
orange juice - 30 ml;
milk - 50 ml;
chocolate tile - 200 g;
cocoa - 70 g;
flour - 300 g;
cream - 50 ml;
basin - 10 g;
sugar - 130 g;
creamy oil - 120 g

Cooking:

Stir juice with eggs. Instead of orange, you can use lemon or tangerine. Pour milk and melted oil. Mix.
Sugar and baking powder pour into flour. Add cocoa and stir.
Connect two masses. Purge into the bowl of the device. Set the "cupcake" mode. Prepare 80 minutes.
To break the chocolate tiles and melt into the microwave oven. Connect with hot cream. Halong icing cooled cupcake.

,), Furnace cupcakes also love, and accordingly, love the oven curd cupcakes. It is very simple, but it turns out to be delicious and beautiful. Today I decided to try out the usual recipe for curd cake in the bread maker. Honestly, my goal is to check whether it makes sense to use a bread maker for elementary roasted baking. Recipes for Home Breadmakescollected proven home simple recipes of delicious cupcakes -

Structure:

Cottage cheese - 150 grams
Sugar - 200 grams
Creamy butter - 80 grams
Flour Bakery of the highest grade - 180 grams
Eggs - 3 pieces
Bustyer - 1 teaspoon
Vanillin - 1 bag (1 gram)
Dried citrus zest - 2 teaspoons (optional)
Raisin - 50 grams

How to make cottage cheese cupcake with raisins and zest in homemade bread maker Mulinex

I have a bakery Moulinex Ow240e Pain and Delices, I am very pleased. If someone else fluctuates, is it necessary at home bread maker, buy a similar model, you will not regret! In this model there is a program 13, a cake with a bundle, but the cupcake bakes terribly for a long time - 1 hour 45 minutes. It seemed to me that it would be faster to divide the functions, first knead the dough, and then bake. Melt oil, cool to room temperature and pour in a bowl of bread maker.

Pour melted oil

In a separate dish, beat the egg for the egg and pour into the bowl.

Add Eggs

Measure the desired amount of flour, postpone a tablespoon for raisins. The rest of the flour to sift along with a breakdler and vanilla and add to the bowl.

Add flour, vanillin, baking powder

To set the test program, in this model - 11. Bread maker began to work, meanwhile, rinse and dry out a paper towel raisins, sprinkle flour with a pending spoon and mix with the zest. Soooooo kneads the dough for a long time if I hit a blender, then the cupcake would have been in the oven for a long time. Curd dough has become more or less uniform only after 35 minutes!

Kneke dough

Do not stop kneading, pour raisins with a piece.

Add raisins, zest

As soon as everything is mixed, in a minute, another, stop the knead and go to the baking. In my bread maker - this is a program 14. The color of the crust chose the average. Time is exhibited by hand, in the oven such a small cupcake would be baked for about 35-40 minutes, but I put the maximum time for 1 hour 10 minutes. As soon as the scent of Zestra and Vanilla floated, looked, the top was still very white. In general, the cottage cheese cupcake was ready in an hour. Check out the readiness of the cupcake, pushing to the bottom of the wooden sap, it should get out dry.

Cupcake ready

So it was not possible to hurry the bread maker - for pasting 700 grams of curd cakes, it took more than one and a half hours, almost as much as the cake baking program. Cupcake to shake out of the bowl.

Curd cupcake with raisins and zest

The blade will extract a special crochet from the bottom.

Remove the blade

Sprinkle in warm strength through a sugar powder.

Curd Cupcake in Mulinex Breadmaker

Cool and cut.

Cupcake in home bread maker

What to say? To taste, the curd cupcake is the same as of the oven, time is spent much more, and the hole from the blade remains ... differs from my ordinary cupcakes only by form. My resume - this recipe has the right to exist, it is especially useful for those who have a bad oven or not at all. But the bread maker makes sense mainly for yeast baking, in which it is really an indispensable assistant. Well, as for the cottage cheese cupcake, he, of course, turned out to be excellent, as always. Beautiful, ruddy, with creamy taste and vanilla-citrus aroma.

Difficulty when baking cupcakes consists in the correct selection of temperature, the duration of the baking and humidity of the test. So many difficulties affects the quality of the finished product that trying to prepare it once, and failure, many mistresses categorically refuse to repeat experiments. In proper cupcakes, regardless of the recipe, one common feature is a crust on the surface should be a measure of thick and evenly pitched from all sides and from above.

It is she who allows you to keep in moisture and makes them juicy. If you do not leave delicious cupcakes, try to assign all the difficulties of baking on the bread maker. After all, this device is intended for baking products, with a crunchy, but gentle crust. With a detailed following formulation, the cupcake will come out wonderful.

Ingredients:

oil "Traditional" - one pack;
half of a glass of sour cream;
140 grams of sugar;
four fresh eggs;
handful of raisin;
290 grams of flour;
cognac tablespoon;
130 grams of citrus candies;
spoon of the finished ripper.

Step-by-step recipe for classic cupcake in bread maker

For a long time, slowly wash the oil without unpacking so as not to oxidize. Then put in a bowl, add sour cream and sugar, acting by a mixer, carefully take care.

Replace on a mixer whites on a spiral for dough. Little handles, continuing to beat, pour half flour, ripper, release eggs. Then pour the brandy and grind the remaining flour.

Adjust the bread maker on the cake baking mode, shock the dough and add raisins with candied eggs. Make sure the cooking mode will last at least one and a half hours and start the device.

Option 2: Fast recipe for gentle curd cupcake in bread maker

Curd and oil - special attention, products should be natural and maximum fatty. As dried fruits, it is best to use the classic drill, but it will come up and prunes and even the candied.

Ingredients:

two hundred grams of cottage cheese;
high-quality oils;
120 grams of dried fruits;
three fresh eggs;
150 grams of sugar and spoonful powder;
by a pinch of soda, salt and a half of the spoons of the ripper;
two glasses of flour.

How to quickly cook cottage cheese cupcake in bread maker

Slow heating calm the oil, then let it cool to the air temperature, and pour into the bread maker. We have cottage cheese, separately we break the fork and pour into the total mass of the eggs.

Asking a thinly sieve flour along with small bulk components, add them, and the last plump sugar into bucket. Note! Some bread makers are designed to bookmarked the products in the reverse order, you will have to do so as indicated by the manufacturer in the instructions.

Dried fruits rinse and peel from moisture if they are large enough - cut. Sprinkle flour with a spoon and mix it to break through all pieces. In the menu of the installed programs, select and launch the "cupcake", wait for the first stage of the kneading - the bread maker should pause and apply a beep.

We fall asleep dried fruits, and in the coffee grinder grind a sugar spoon to the state of the powder. After completing the process of the cupcake, we remove and give well to cool, only after that we decorate the powder.

Option 3: sour cream in bread maker with raisins

Contrary to practice, no fat sour cream is required for the next recipe. Twenty percent of fat is quite enough, but the cupcake will be lost worse and on a less high calorie product.

Ingredients:

glass and three more spoons of 20 percent sour cream;
350 grams of flour;
spoon of vanilla sugar and 150 grams of ordinary;
eggs, fresh - three things;
ready Ripper - Teaspoon;
juicy light raisins - one hundred grams.

How to cook

For a quarter of an hour, leave the wasy raisins in boiling water. Then drain the water, and the raisins put on the towel and thoroughly mix. Fold in the bowl, sprinkle with flour and mix.

To another, enough deep container, pour sugar and release eggs. Stir the spoon, then carefully pass through the mass of the mixer. Pour into the bread maker, add sour cream and sifted with flour with a ripper. Activate the cake baking program and wait for the beep.

In the dough, which passed the first stage of the knead, add raisins and lower the lid. It will not be necessary for your further intervention, just wait for the bread maker, remove the bucket and cool the cupcake, decorate at your discretion.

Option 4: Lachy Cupcake in Breadmaker - "Mulatto" (chocolate)

It is customary to remind you when baking cupcakes with filling, that the puncture of the finished product with a rauma can give an incorrect result if you accidentally get a juicy fruit slice. This time this probability is also there, but the color of the cherry juice will tell you whether you are mistaken.

Ingredients:

210 grams of flour, wheat;
sugar, refined - 160 grams and two spoons of vanilla;
pinch salts;
40 grams of powder cocoa;
spoon of the factory ripper;
50 grams of dried cherry and nut nuclei;
80 milliliters oil;
water drinking - 250 milliliters.

Step-by-step recipe

Bulk ingredients, excluding sugar of both types, pour out in a sieve and ask, add pending components, collect in a bowl. On the mixer, put on special knots spirals to knead the dough and adjust the minimum speed. Mix dry foods with sugar, then pize and interfere at the oil first, and behind it and water.

In the dough add cherry chopped with small pieces, then a nut crumb. Go through the test several times with a mixer spirals.

The blade for the kneading dough from the bread maker remove, lubricate the oil container slightly and pour the dough into it. Select the program "Baking" if it lasts more than an hour, check the readiness of the cupcake in sixty minutes, pushing the cupcake.

Option 5: Cupcake in Breadmaker - "Marble"

Cocoa additive is an exceptional decor element. Since the dough is two colors and should be layered by imitating a beautiful "marble" color, then we will be kneaded by using the functions of the bread maker.

Ingredients:

exactly 210 grams of the top grade flour;
180 grams of sugar;
cocoa - two spoons (powder);
three chicken eggs;
oil "peasant" - 180 grams;
half spoons rejected by soda vinegar.

How to cook

Spice and divide eggs into different small dishes. Divide in half the diedeled sugar and pour a part to proteins and yolks. Mixer, on low revs mix the masses separately, then adding the power slightly beat.

Little oil slice to postpone, the rest to melt slow heating, leave cool, and in the meantime twice crossed flour through a sieve with very thin cells. Sycot pour into a small glass or just a large spoon, to extinguish with the addition of vinegar.

Faced oil to pour into a bowl with flour, a mixer slowly stir, alternately introducing yolks and proteins. At the end, pour soda and it is also thoroughly interfering in the dough. Not allowing to launch, divide the dough into two parts, to one add cocoa and mix to one-photon color, without splashes and lumps.

We rub the oil with oil, laid out the dough on a spoon, alternating light and painted. From the list of modes, select Standard Bake, setting it exactly per hour. A ready-made cupcake on a cut looks just excellent, additionally decorate it optionally, but you can slightly sprinkle with a powder or decompose mint leaves.

Option 6: Sudny cupcake in the bread maker (with raisins)

Simple cupcake with bright and beautiful crust. The recipe is universal, is prepared on mode exhibiting in any bread maker. The only thing, as usual, is worth recalling - depending on the manufacturer's requirements, the order of bookmarking bulk and liquid products can be reverse. Be sure to contact the instructions for the instructions.

Ingredients:

350 grams of flour, wheat;
two spoons of dry powder yeast;
two fresh chicken eggs;
four spoons of sugar;
oil, "farmer" - 130 grams;
incomplete spoon of salt;
hundred grams of raisins;
80 milliliters of milk.

Step-by-step recipe

Scamp out raisins, let it completely go away and additionally dry, glowing towel.

In bucket of bread maker, release eggs, pour the milk and cut the oil with slices. Sung wash, add sugar, seek and pour flour, and on top of her yeast. On the scoreboard, we exhibit a mass of baking - small (750 grams), a crust of medium saturation and the cooking mode "Sweet bread".

The last action remains to be done manually - add raisins, everything else the rest of the bread maker will perform without your intervention. By the end of the end of the knead, pour the raisin into the container and lower the lid. Finished cockcack put on the grille or crumpled cotton fabric. After cooling, apply the glaze (one hundred grams of chocolate melted in a water bath for 20 grams of oil) or simply sprinkle a homemade powder layer.

Cupcake in Breadmaker - 10 recipes for simple and delicious

Breadmaker is one of the main helpors of culinary. It will allow you to please your home not only fresh homemade bread, but also another delicious baking, help prepare the dough. And the cupcake is preparing in the bread maker as quickly and easily.

Curd cupcake in bread maker

Based on cottage cheese, it is always a gentle soft delicacy. It takes 200 grams. The remaining ingredients: sticking cream margarine, 2 tbsp. Flour, on the pinch of soda and salt, 140 g of sugar sand, 3 pcs. Chicken eggs, 1.5 small. Spoons of baking powder.

No cold eggs are chopped by a fork. Margarine melts and becomes cold, then poured into the bowl of the device.
Cottage cheese and egg mixture goes there.
It remains to add all the bulk ingredients.
Cracked the treat will be in the Cupcake program.

Cottage cheese cupcake in bread maker is 110 minutes.

With the addition of Izyuma

Such baking can be served even to the Easter table. Ingredients: 2 pcs. Chicken eggs, straws of butter, 80 ml of milk, small. Salt spoon, 365 g / with light flour, 2 small. Spoons of dry yeast, 4 large sugar spoons, 90 g of a dark raisis.

Eggs are immediately driven into the bowl of the device, slices of oil are laid out and not cold milk is poured.
Next, all dry components are poured into the listed components.
The latter is added to boiling water raisins.

On breast serum

For such a dessert, you should not regret splashes. Ingredients: 3 pcs. Chicken eggs, 40 g of high-quality butter, 160 ml of serum, 420 g of flour, pinch of salt, turmeric and vanillin to taste, 20 g fast yeast, 140 g of sand sugar.

In turn, components are added to the pan in turn: warm serum, not cold chicken eggs, melted oil. Following all the bulk components are sent. It happens that the device has its own recommended component laying technology, then it is necessary to follow.
In the "fast" cupcake mode will be drowned 120-130 minutes.
The swollen in hot water raisins is sent to the bowl of the furnace after the corresponding signal.

The finished treat is abundantly poured with powder sugar.

Lemon cupcake

The obligatory ingredient of such a dessert will be a citrus zest. Ingredients: 3 pcs. chicken eggs, 1 lemon, ½ tsp Salts, 80 g of high-quality butter, 180 g of sugar sand, 290 g of light wheat flour.

Eggs are poured into a bowl - salt and sparkle. Next, the mixture is well whipped.
The zest is erased using a shallow grater. The fruit juice is extruded in a separate container.
All prepared products are laid in the instrument, as well as flour. Oil is pre-melted.
In the appropriate, baking will be prepared before it is completed.

To the table, the dessert is fed chilled.

On kefir in bread maker

It is allowed to use an acidic product. Ingredients: 3 pcs. Chicken eggs, 65 g of cream margarine, 90 g of fatty sour cream, 230 g of cottage cheese, 160 g of sand sugar, according to the standard bag of vanillin and baking powder, 2 large cocoa spoons.

Margarine melts. All other components do not require preliminary training.
Products are laid in the container in the order in which the recipe is indicated.
First, the dough will be wound and relieved. It will take about 15 minutes. The baking process itself will take about 65-70 minutes.

The readiness of the delicacy is checked by a dry match.

Recipe in English

The English version of the recipe includes the simplest products. It will be inexpensive and tasty. Ingredients: 90 g of high-quality butter and sour cream, 280 g of flour, 4 pcs. Chicken eggs, a large spoon of brandy, lemon, 130 g of sand sugar, 90 g almonds and light raisins, small. Spoon breakdown, salt on the tip of a spoon.

Oil with eggs and sour cream are well whipped with a mixer. There is also added sand, citrus and salt zest. The components are again well whipped.
Flour is sieved with a baking powder. It is connected to almonds, roasted on a dry pan, as well as with a covered boiling water raisin.
All products are stacked in the bowl of the device. Prepare delicacy will be in a suitable mode about 110 minutes.

If, upon completion of the program, the treats will be damp in, you can turn on the device for another half an hour.

Metropolitan Cupcake

The most popular option of cupcake can be prepared with the help of bread makers. He is loved by children and adults for more than a dozen years. Ingredients: a tutu of good cream oil, 140 g of sugar-sand, 90 g sour cream, 4 pcs. Chicken eggs, 290 g of light flour, small. Spoon breakdown, large spoon of brandy, 130 g of any candied fruit, handful of raisins.

In a separate bowl, lowered oil, sour cream and sand (sugar) are whipped well. If you need to make a high baking, instead of sand it is worth using fructose.
The resulting mass is added the remaining products, except for raisins and fruits. Flour should pre-sift.
The dough is laid out in the oiled bowl of the device. Immediately, fruits and raisins are added to the ground.
Preparing a treat in a suitable mode of 1.5-2 hours.

After the signal of the device, the cupcake is carefully removed, decorated and fed to tea.

With the addition of poppy

Popy grains will sufficiently take 3 large spoons. The remaining ingredients: 430 g of flour, tutu of fatty butter, 1 tbsp. Sugar, 3 small. Spoons of bakery powder, lemon, pinching vanillina, 4 pcs. Chicken eggs.

Eggs, lighted with salt, vaniline and sugar are poured into the form of the device. There is also a juice and citrus squeeze.
It remains to add oil (softened), poppy and sifted with the bakery powder of flour.
The program is selected for the cupcake, and the treats are baked until readiness.

The resulting dessert is watering chocolate.

How to cook without eggs?

This is an economical recipe option. Ingredients: Paul Litra Kefir, 1.5 Article. Sugar sand, 1 tbsp. Lean oil, small. Food soda spoon, 3 tbsp. Light flour, handful of mankey.

The soda is poured into kefir and leaves for a few minutes. Next, the mixture is whipped with lean oil. In the process, the sand is absorbed into it.
The dough is poured into the tank of the device. The sifted flour falls from above.
You can prepare such a cup as in the bread maker (in a suitable program before it is completed) and in the oven. For the first option, it will take about 110 minutes.

Even without eggs, baking is not disintegrated, it turns out beautiful and tasty.

Apple Cupcake in Breadmaker

In the season of home fruit, they can be used to prepare a fragrant cupcake. Best of all apples are suitable for this (3 pieces). The remaining ingredients: 2/3 cup of sugar sand, 3 pcs. Chicken eggs, 40 g of creamy margarine, ½ small. Spoons of baking powder, 1 tbsp. Light flour.

In a separate dish, sugar and eggs are whipped to the foam.
The oxygen with a bakery powder enriched in the indicated ingredients is sieved.
It remains to add to the mixture melted and cooled margarine, small pieces of apples without peel.
Well mixed dough is laid out in the washed container of the device.
Preparing dessert in "Cupcake" or "Baking".

Tasty serve a treat with powdered sugar.

Cupcake in Breadmaker

Bread maker is a universal device, without which many hostesses no longer represent the process of baking.

With the help of it, you can not only make delicious bread, but also bake the dessert. To prepare a delicious cupcake in the bread maker, you should not have special skills.

Fragrant baking and the same beautiful as in the photo, prepared by the device, almost independently.

You just have to choose a recipe, clearly act in accordance with its instructions and please our close delicious baking.

Well, looked in the photo, what can be a variety of cupcakes on your desk with the help of bread makers, and now let's choose the best recipe for their cooking at home!

Aromatic Cupcake with Cooks and Raisins

Dessert like everyone, and adults and children. Choosing them is really great. But if you give preference to a slight lemon dessert with candied fruits, you will be able to make a variety to your daily diet.

In order for the recipe to be clearer, a step-by-step painted cooking and video algorithm is attached to it. Baking will be prepared very quickly. Cupcake will not nourish the bread maker.

Components:

paul Art. Tsukatov; 1 PC. lemon; 240 gr. Sahara; 4 things. chickens eggs; van. sugar; 70 gr. raisin; 1.5 tbsp. baking powder; 2 tbsp. flour; 200 gr. sl. oils; salt.

Cooking algorithm:

In a bowl mixed chickens. Eggs, van. Sugar, salt. I interrupt the mass to get a white foam.
I enter the candied, raisins and pour hot water. Leave for 5 minutes. I drag the water, then put the raisins on the paper napkin so that it is.
Warm water, put a couple of seconds for a couple of seconds. I give citrus to dry and then remove the zest. Juice from lemon also need to squeeze.
In the container put whipped chickens. Eggs, lemon juice and zest, sl. Oil, powder for baking, flour, raisins and candied.
The container I put in the bread maker and a bake of 80 minutes by installing the "Sweet Bread" mode. Also, this program on some types of device received the name "Home Cupcake".
If the signal sounded that cupcakes are ready, but you doubt it, bold another 10 minutes.

As you can see, cook the dessert is simple! See and other simple recipes in the article!

Tricolor cupcake in bread maker

Try to cook and you are this original dessert. The recipe is presented below.

Components:

100 gr. yoghurt, poppy and cottage cheese; Several pinch of soda; 5 tbsp. sl. oils; 2 pcs. chickens eggs; 75 Sahara; 250 gr. flour; 40 gr. cocoa; 25 gr. starch; 2 raisin handles.

Cooking algorithm:

I put in a natural yogurt soda and mix good.
Mixing cottage cheese, sl. Oil (softening), sugar. rubbing the mass and introduce chickens. eggs. Then plot yoghurt mass.
I add flour and starch to the mixture.
Dough shall with 3 parts. I add cocoa to the first, in the second - poppy, to the third - raisins.
In turn, put the dough in shape, a bake of 50 minutes in the bread maker in the "Baking cupcakes".

That's all, the dessert is ready, you can serve to the table to the hot tea!

Apple fragrant cupcake

This dessert is not just very tasty, but also useful. It includes apples, and, as you know, in these fruits there are many vitamins, amino acids, macroelements, trace elements.

Components:

40 gr. sl. oils; 2 pcs. apples; 3 pcs. chickens eggs; 200 gr. flour; 1 tbsp. baking powder; 1 tsp. Cinnamon.

Cooking algorithm:

Sl. Oil drowned in a saucepan. I enter it to sugar, add chickens. eggs. With the help of a whisk, I mix well.
I sow flour, mixing with cinnamon and baking powder, add to the liquid mixture and interfere.
My apples, remove the peel and cut into thin parts. I add to the knead, mix and put in the bowl, the lurnal cl. Oil.
Beach with baking mode in bread maker, installing a timer for 60 minutes. Choose the Cupcake program, only the test of the test is required, and therefore it is worth removing the blade from the device.

That's all, dessert for tea is ready. Such breakfast will raise the mood for the whole day, and therefore cook it as soon as possible.

Cupcake hospital from England in Bakery

Baking in England is valued above all. After all, the British have a tradition at 5:00 to drink tea with cupcakes every day. Baking recipes are presented in a wide variety.

Why don't you bake these delicious gentle cupcakes with an amazing aroma. Even the most capricious child will be delighted with them.

Components:

100 gr. almond; 2 tbsp. flour; 100 gr. Izyuma and as many candies; 1 pack. sl. oils; Sex pack. baking powder; 4 things. chickens eggs; salt; 150 gr. Sahara; 1 PC. lemon.

Cooking algorithm:

Baking begins to cook with softening. Oil. After connecting it in a bowl with sugar, rubbing to homogeneous mass. Drive chickens. Eggs, add lemon zest, salt.
Mixing flour with baking powder. Mix and introduce into the mass from the chickens. eggs. I add raisins, candied, almond mixed.
Breadmaker container lubricating rap. Oil. Cland the dough.
I install the appropriate mode. Readiness should be checked after 1.5 hours. Do it stands with toothpicks.
Leave for a while in the form so that the dessert is cooled. Then I get and put on the dish. As an ornament for cupcake, you can take SAH. Pooh.

Such a treat becomes perfect for afternoon and family tea drinking, and therefore hurry to bake for your loved ones!

But on this recipes still do not end in the article!

Macovo-Orange Cupcake

The orange cupcake with poppy is obtained very tasty and unusual. Each hostess will be able to make such a treat, only you need to worry about that you have a bread maker in the kitchen.

Baking will be delicious and necessarily like children. Well, now we will find out how to make such a cupcake in your bread maker.

Components:

185 ml of milk; 50 gr. poppy; 3 pcs. chickens eggs; 290 gr. flour; 190 gr. Sahara; 1 pack. sl. oils; 1 pack. baking powder; 1 tbsp. Orange zest and salt.

Cooking algorithm:

Boiling milk. Mac Pouring him and let stand 15 minutes.
Chickens Eggs, salt and sugar rubbing. I threw the mixture into the shape and add milk with poppy, sl. Oil, flour, baking powder and zest.
I install the bread maker on the "cupcake" mode and a bake of 1 hour.
Great gets out of the form, sprinkle sah. powder or watering the icing.

In general, the decoration for the cupcake, I leave at your personal discretion. In any case, it turns out very tasty, there is no doubt about it.

Baking on condensed milk

Bake cupcakes on the condensed milk always like culinary, baking definitely get tender and tasty. And if you cook baking with the help of bread maker, it generally brings great pleasure to culinary.

Components:

paul C.L. soda; 2 pcs. chickens eggs; 1 tbsp. flour; 400 ml of condensed milk; vinegar.

Cooking algorithm:

Chickens Eggs interrupt the wedge. I add condensed milk and mix.
I add flour, soda, redeemed by vinegar. I make a knee.
Lubricate the form. Butter, put the dough and start bakeing a lot of 60 minutes in the "cupcake" mode.

It turns out sweet baking and very tasty. Children will be in great delight from the cupcake.

Well, the recipes of cupcakes in the bread maker came to an end. All of them are simple and have many advantages.

The advantages of using bread makers are that not all mistresses cope with the correct kneading test. But Breadmaker takes this work on himself.

The advantages of this device are that it complies with all instructions for proper baking. Baking will be fragrant and tasty!

My video recipe

Cupcake in Bakery: 7 best recipes

Breadmaker is a wonderful thing, throw all the ingredients in it, she mixes it, and it rests, but it only concerns bread. As for the cupcake, it is a bit more complicated here, as you need to knead the dough yourself. It turns out that there is no advantage, but you can try for interest.

In order to test the possibilities of bread maker, I baked a cup to it a couple of times. And, honestly, in the oven to cook such postprokes, in my opinion, it is better, but if you suddenly broke my favorite oven, and Keks wants so that there is no life, but bakery to help you.))

Camp Recipes in Breadmaker

As I have already written in an article with bread recipes, a dimensional cup of 230 ml is a measured bread maker. And it is in the cups that the dosage is indicated. If everything is clear with liquid ingredients, then with bulk - not very. Therefore, next to them, I will write the number in both measurements (in cups and grams).

Let me remind you that in the capacity of 100 ml placed:

65 grams of flour,
70 grams of sugar,
90 grams of melted cream. Oil.

In one art. Spoon - 15 gr.,

Before pouring the dough into the form for any type of cupcake, remove the test test and lubricate the bottom of the oil.

For baking cupcake, the test test is not needed

Cupcake "Golden"

One of my favorite recipes. The cupcake prepared on it really has a beautiful golden shade, and a recipe, you can say gold, i.e. classic.

Melt the oil in the iron bowl, while it is hot, add sugar and mix. Scatter eggs and sweat.

First stage

After pour milk, add salt, vanillin, dough for dough and flour. By the way, instead of vanilla sugar, I used vanillin crystalline, of course, in a smaller proportion.

Second stage of cooking dough

Pour the dough into the form and put it in the bread maker. At the very first photo it can be seen that the dough in the form turned out quite a bit. (Maximum volume of my form 700 gr.) Install the "Cupcake" program and wait for a snack.

Cupcake baked in bread maker

Here is such a crumb-cup I turned out. Yes, not high, but in bread maker, I will never raise cupcakes, in this its main minus. If you get better, share in the comments, in which the secret.

Chocolate Cupcake

The second in my list of favorites is a cocoa cupcake. His photo, unfortunately, did not, but I can assure that it turns out delicious and beautiful.))

In a separate cup, mix the flour, cocoa, baking powder and sugar. In the middle-sized Mixer Mixer Burnt the oil before softening, break the eggs and take everything together. Add bulk ingredients, mix. Then - milk, vanilla sugar and lemon juice. Wake up the dough at low speed. Pour the dough into shape, send to Bakery to select the "Cupcake" program.

Coconut Cupcake

Mix flour, breakdown and salt. Separately sweat the eggs, oil and sugar so that the mixture is glad. Add a dry flour mixture and milk, continue to beat. At the end, add lemon zest and coconut chips, mix. Dough - shape, shape - in the oven. The program is "Cupcake."

Cupcake to coffee

The cupcake will be even tastier if you smear it with cream or icing. Most often mixing the condensed milk with sour cream and generously watering cut into pieces of cupcakes. And below will lead the recipe for the glaze from which you can immediately bake the product.

Mix flour, salt and disarray. In a separate cup, sculpt the eggs, sugar and oil. Add milk after getting up again. Add dry foods, well stirring, the mass will turn out thick.

In the hotel bowl, take the ingredients for the glaze. Lubricate half the glaze bottom of the form. Pour the dough. The remaining glaze grease the top of the cupcake. Put in Bakery to the "Cupcake" program.

Poppy Cupcake

Mix the bulk products (flour, salt and barrier). In a separate bowl, scoop eggs, butter and sugar before weight. Add eggs, lemon juice and poppy. All beat. Next, the dough shape. Program "Cupcake".

And two more wonderful recipes from my book, however, rewrite, as the previous ones, it was no time, so just photographed the pages.

Marble cupcake

* Sugar 0.7 cups \u003d 160 ml \u003d 112 grams.

Method of cooking marble cupcake

White cupcake

* flour and sugar in the same amount as for marble cupcox,

* Rast. Oil 70 ml.

How to bake white cupcake

Today and I baked a delicious cupcake in my assistant bread maker, I update this recipe for step-by-step photos and a detailed description of cooking. My bread maker Panasonic bakes a very tasty bread, but today I decided to fill the gap and try to try sweetly cutting baking in it. In the book of recipes for the Panasonic bakery, I have only two recipes of the cupcake, namely this recipe for 5 eggs on 5 eggs, I borrowed Mulinex Breadmakers (Moulinex Baguette and CO OW 600230). In the test, he has alcohol (ideally needed rum, but it can be replaced by brandy, alcohol or vodka), this component allows a cupcake or other baking for a long time to be fresh and not coat.

for the recipe for a delicious cupcox you will need:

Chicken egg - 5 pieces,
Sugar sand - 170 g,
A pinch of salt,
Vanillin,
Rum (I use alcohol) - 1.5 tablespoons,
Butter creamy - 220 g,
Wheat flour - 330 g,
Busty (bakery powder) - 2 tablespoons without top,
Raisin (I replaced it to walnuts) - 75 g,
Tsukata - 75 g

Cupcake in the bread maker recipe with raisins

The dough for the cupcake will have to be ground separately, and then lay in the bread maker. So, about 5 minutes we beat eggs with sugar and a pinch of salt with a mixer. We add alcohol (instead of Roma or brandy, I am pouring a half spoons of alcohol), melted or softened butter, flour, mixed with a baking powder. At the slow speed of the mixer, mix the dough for the cupcake. Next, add to the cake raisins and zucats, with a spoon, you need to mix everything carefully.

The bottom of the Breadmaker's bucket I linked the baking paper (blades or blades need to be removed). I post the dough for cupcake. Since there is someone in our family, someone does not like raisins, and someone's nuts in baking, then chopped candied tsukat and the kernels of walnut nuts straight on the cupcake from above.

Instructions for Breadmaker Mulinex advises the cupcake to bake the cupcake on the program specifically provided for this, in its Panasonic 2501 I will cook it in the "Baking" mode for 60 minutes.

After the signal, the wooden wand when checking remains still humid, following the advice from the instructions for my bread machine, leave a cupcake with nuts and candied in the bread maker, turning it off from the network. And go to walk with children. We walked about an hour, to the arrival of the house we were waiting for a fully prepared cupcake, even warm.

Of course, it would be possible to finish it for a while, but then the crust would turn out to be completely frozen, dark.

Overall, the sweet dessert for tea has managed and assure you, this sweet cupcake from the bread maker on your table will not be delayed either!

Cupcake in Breadmaker with raisins

"Gold"

Simple and indecent delicious cupcake with raisins You can bake in the bread maker, oven or multicooker, which you will delight yourself and your loved ones. Affairs - a little, connect the ingredients and wait until it prepares. The latter is perhaps the most difficult, since a delicious fragrance will not give you peace. Step-by-step photo Prescription Cooking Golden Cakes with raisins from our readers Svetlana Drill to help you!

The result pleased with me, the cupcake turned out to be delicious and fragrant! The proportions in the cake recipe are indicated in the cups to my LG, near for adaptation to other models, oven or multicooker, I will translate them into more familiar measurements for us. "

Ingredients:

Wheat flour - 1 cup and 2 tbsp. l. (this is 190 gr.)
Salt - 0.5 h. L.
Dough dough - 1 tsp.
Sugar - 0.25 cups (this is 3-4 tbsp.)
Egg -2 pcs.
Creamy butter - 0.3 cups (this is 90 gr. Or half of the pack)
Milk - 90 ml.
Vanilla sugar - 1 package weighing 1g.
Raisin (I used to baquek cakes light without bones) - 100 gr.
Powder sugar - 1 tbsp. l. (for putting on cake)

Cooking process:

Baking cupcake in the bread maker differs from the automated process of cooking in it of bread in that it is necessary to knead the dough with their own hands, the cupcake is only prepared in the baker.

Raisins for cupcakes must be pre-sprinkled with a small amount of flour.

In the bowl we beat eggs in a foam, add gradually all other ingredients except sugar powder. We whip the mass on the middle speed of the mixer for about 2 minutes.

The shape of the bread machine (without a blade) lubricate vegetable or butter.

Pour the prepared dough for cupcake in the shape of the bread machine. We install the bucket in the bread maker, click the Cupcake and Start program.

The gold cupcake with raisins in the bread makeup is baked on this program for 60 minutes. During cooking, you will definitely feel a pleasant fragrance from the cupcake that spread throughout the house.

When the bread maker leaves the sound "Bib, would be taken out carefully our cupcake with raisins from the form, let him cool a little.

Cupcakes sprinkle through a sugar powder.

Pour tea and call our home to the table! I think everyone will be just delighted with your delicious baking.

For the same recipe you can prepare a golden cupcake with raisins and in the oven or multicooker.

Pouring the dough into the prepared form for baking cakes and install in the oven, preheated to 180 degrees for 30-40 minutes.

Cupcake with raisins in a slow cooker can be prepared in the "Baking" mode, just as we prepared a lemon cupcake, cooking time 60 minutes (time is indicated for a large model of a slow cooker, such as Panasonic or Redmond 5.5 liters)

The willingness of our cupcake with raisins need to check with a wooden stick if it is dry, then a cupcake is ready!

Enjoy your tea drinking and always delicious baking !!!

Tip from Anyuta:

Since Panasonic bread makers live in my kitchen, I will give some recommendations for baking cupcakes for this home bakery.

In the bread maker Panasonic SD - 2501 cupcake baked on the program number 12, this is the "Baking" mode, it is automatically set up with a 30-minute cooking time, it changes to the most side by pressing the "timer" button (the maximum time is 1 hour and 30 minutes). If, when checking the wooden stick, the cupcake turned out to be even raw, there can be an extra baking time.

If the cupcake is bucked, but there is a bit of moisture in it, just leave the cupcake in the bread maker 10 minutes after baking, during which time it will come.

In order for the bottom and the Boc of Cakes to be lighter, it is recommended in the shape of the bread maker to lay the washed bakery paper (the blade for kneading the dough from the bucket is removed and does not participate in the process).

Dear readers, we will be very grateful if in the comments to this recipe you will leave your recommendations or recipes for baking cupcakes.