Step 1: Prepare the ingredients for salad.

Figure for salad can be prepared by the only correct way - to boil in salted water until ready. Washed with a croup (in a 1: 2 ratio, 1 cup of rice - 2 glasses of water) put it in boiling water, stirring, breaking the sticky lumps and cook on medium heat. Wrapped with rice with cold water so that it does not merge, and then we will give water to the water. We put a saucepan with water into the adjacent burner, into which we lay a washed chilled chicken fillet. It is necessary to boil it until readiness (it will take 30-40 minutes), and then, without cooling, chop with a knife and fork. Hot fillets are better scattered on the fibers, and we just need such a result. Another place on the stove will occupy a saucepan with eggs that need to be screwed up. So far, we all cook you need to chop finely onions, shifting into a plate and pour boiling water to remove unnecessary bitterness. Put onions in such a state of 3 minutes, then fold on the sieve to merge water. We wash the cucumbers, cut off the tips on both sides, cut thin circles, and at will divide them in half. If you want to grind cucumbers in another way, for example, rub on a large grater - please, this option is also welcome.
The remaining ingredients are lettuce leaves and greens, we are as a promotion, lettuce leaves with grinding, breaking hands into several parts, and the greens will postpone.

Step 2: Complete Salad.

We have a layer salad, which means that we will not mix it, but collect. Each ingredient is a layer of salad, and every layer we will squeeze a little and lubricate mayonnaise. This is an integral rule of layer salads. We take a beautiful flat salad bowl, and stacking not it ripped in green lettuce. Our salad will be a round form, and we will stick to. The first layer is uniformly laying out rice, chicken chopped fillet on it, then chopped onions and the last layer are sliced \u200b\u200bcucumbers. We are also a lining mayonnaise. Go to the creative step of cooking salad.

Step 3: Decorating Salad.

So that our field has become Romashkov, you need to decorate it. We clean the cooked and already chilled eggs from the shell, separating proteins from yolks. Yolks Three on fine grater, and proteins cut thin straw. This is our daisies. I pour out the slides of yolks - it will be the core of daisies, and the protein straw depicts flower petals. Photos will help you in the design of salad. Green twigs will be added randomly between the colors, imitating the grass. "Chamomile field" is ready! So that the salad is soaked, it needs to be placed in the refrigerator for a couple of hours.

Step 4: Feed salad.

Ready salad must be served to the table cooled, with a good mood. Thanks for the works of you will be a surprised look and a joyful smile. Bon Appetit!

Instead of chicken fillet, canned fish can be used (pink salmon is best suitable), squid, mushrooms.

So you can decorate any layer salad.

You can add a layer of walnuts, coarse cheese and boiled chopped carrots to salad. The more layers and ingredients, the more interesting the taste of salad.

To give more chicken fragrance, add a little laurel sheet and black peas into water.

I came up with a recipe for this salad a few years ago. The ingredients were taken simple and in my opinion well-combined. The decoration, too, somehow happened by itself, wanted colors and more. From that time, I prepared this salad many times, as he was very loved by his whole family. I only reduced the number of mayonnaise, which made it less calorie. This salad is perfectly combined with rice with hunchback, carrots, fresh cucumber, onions and eggs.

For the preparation of the chamomile field salad, we need such products: boiled rice, potted pink salmon, fresh cucumber, carrots, onion, boiled eggs, lettuce leaves, mayonnaise.

Lay lettuce leaves on a dish in a circle, then lay out the boiled rice.

Gorboova to smoke fork, lay out a layer on top of rice.

Finely cut into the onions and lay out on top of the fish.

Carrots grate on a grater, put in the pan, add a couple of water spoons and put out under the closed lid for a few minutes. Then cool.

Carrot lay out a layer overion and lubricate mayonnaise. I draw attention to the fact that the previous layers do not need to be lubricated, salad and so sufficiently juicy.

Then cut the fresh cucumber cubes and lay out over carrots.

The top layer lay out eggs. We will produce chamomile. From the proteins, we cut the petals, and from the yolks make the middle.

Gently lay out the petals to each other. Bon Appetit!!!

I suggest that you have a certain Salatique, the appearance of the salad will immediately attract the attention of your gοi to yourself. The slotted salad is missingly attenny and at this duty duty. Plour you feel 🙂

Ingredients:

• rice lengthyzer - 0.5 hundred;
• fillet κure - 2 pieces;
• mouth - 2 pieces;
• Fresh - 2 pieces;
• luκ - 1 piece;
• eggs - 3 pieces;
• maysenez;
• lettuce leaves;
• uKROP or PERSUSKA

Doing:

To begin with, it is acknowledged. Rice Dο is about in the future. Փ Ile such a way in a population.

Stitte on the terka, α, прить on the vegetation oil.

Boil eggs.

Salad Salad while:

First - Salat torn to pieces,

Second layer- Held rice.

Third layer - boiled fillet, finely chopped,

Fourth - Finely torn onions,

Fifth - Fried carrot,

Sixth layer - finely chopped cucumber.

All layers lubricate mayonnaise.

From above to make chamomile from eggs - petals - thinly sliced \u200b\u200begg proteins,

middle - yolk, grated in a small grater.

Decorating dill or parsley at will. Salad is ready! Bon Appetit!

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Bonus recipes

How to make lush fritters: 3 Secret

Many Saturday breakfast are associated with pancakes.

Hot, lush, with sour cream or jam ... yummy! But sometimes the ideal picture spoils the type of flat pancakes, similar (sorry) on the sole. To achieve a pomp, you need to know a few tricks, about which we will tell today and tell.

First:

In order for the pancakes to be lush, kefir should be necessarily room temperature. If you begin to knead the dough with kefir straight from the refrigerator, then we risk not getting the desired result. Milk acid and soda interact better in a warm environment.

Second:

After the dough is ready, let him stand at room temperature from 15 minutes before half an hour.

Third:

When the waiting time has passed, remember, the dough is not needed before burning.

Fourth:

Fry pancakes on medium heat and under a closed lid. As soon as you see that the pancakes from above began to be covered with holes, then feel free to turn them.

Bon Appetit!

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Kefir donuts in just 5 minutes

Prepare them easier than simple! Recipe, which should always be in my head!

Ingredients

• kefir 250 ml
• egg chicken 1 thing
• sugar 5 tbsp. span
• salt 1 \\ 3
• soda 0.5 h. spoons
• vegetable oil 3 Art. Spoons
• flour 3 glasses
• sugar powder 2 tbsp. Spoons

Cooking process

1. Kefir, Egg, Sugar and Salt thoroughly mix.
2. In the resulting mass, pour out soda and 3 tbsp. vegetable oil.
3. Then we suck the sifted flour and knead the dough.
4. The dough should be smooth, slow from the hands.
5. We divide the dough for 2-3 parts, each rolling into the reservoir with a thickness of about 1 cm.
6. A glass cut out of the test circles, inside each circle, we make a recess using a glass.
7. Dough remnants reused to prepare donuts.
8. To pour out a lot of oil on a hot frying pan so that in the pan it was about 1 centimeter.
9. We lay out donuts and fermented oil on both sides on medium heat to ruddy crust.
10. Hot donuts sprinkle with sugar powder.

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The main thing in the pogs is a magnificent, who has risen the dough. How to make perfect baking ...

1. Always add diluted potato starch to dough - boots and pies will be lush and soft even the next day.

The main condition of delicious pies is a magnificent, well-closed dough: the dough flour must be sifted: extraneous impurities are removed from it, and it is enriched with air oxygen

2. In any dough (except dumplings, puff, custard, sandy), that is, the dough on the pies, pancakes, bread, pancakes - add to the floor of the liter of the liquid always "jemy" (approximately a tablespoon with a slide) mankey.

The nuns taught: "Previously, the highest quality bread was cut out of the bastard. He did not breathe long and was lush. Now there are no bastards. Now add the manus jim and there will always be a good pastries. " This is such an invaluable advice.

3. To add to the dough, in addition to the milk of the Minvory. Dilute the teaspoon of soda in the floor of a glass of water and slightly zagasy it with citric acid or vinegar. Baking, really, it turns out super. Even the next day, lush.

4. In the room where the dough is separated, there should be no draft: it contributes to the formation of a very dense crust on the cake.

5. When the yeast dough is kneading, all products must be warm or room temperature, refrigerator products slow down the dough

6. For yeast products, liquid should always be heated to 30-35? C, as yeast fungi in a liquid having a lower or high temperature, lose their activity

7. When you by picking your hand dough should be dry.

8. Before putting the products in the oven, it is given to come down within 15-20 minutes. Before baking the test, let you completely go. With incomplete proofing, it is badly rising and the pies do not hit long.

9. Pies on baking baking on medium heat so that the filling does not dry.

10. In the dough (yeast and fresh-bonded), it is best to add a non-splashing butter, as the melted oil worsens the dough structure.

11. Pies cooked on milk, more tasty and fragrant, crust after baking shiny with beautiful color.

12. Dough yeast should be fresh, with a pleasant alcohol smell. Check the yeast in advance. To do this, prepare a small portion of the dishes. Ipowap the flour layer. If 30 minutes are cracked, then the quality of yeast is bad

13. With an excess of sugar in the test, the pies quickly "rummage" and even burn. The fermentation of yeast dough slows down, and pies are less lush

14. Fats, softened to the thickness of the sour cream, add at the end of the kneading test or when it is swam, from
this fermentation of the test is improving

15. In order for the finished pies to be more gentle and crumbly, we only put yolks in the dough

16. High pies bake on low heat so that they are evenly protected.

17. In order for the finished pies to be more gentle and crumbly, we only put yolks in the dough.

18. The dough for the cake, baked on the baking sheet, is rolling as thinner as well as the taste of the filling.

19. For the bottom of the cake was dry, slightly sprinkle the bottom cake with starch, and then lay out the stuffing.

20. Neither the test nor the opara should be adopted, as it causes a deterioration in the quality of the test. It is enough for 3 hours, but necessarily warm.

21. Cakes made of yeast dough can be lubricated by milk, and, if desired, sprinkle with salt, poppy, Tmin.

23. Closed pies are lubricated before baking with a whipped egg, milk, sugar water. Due to this, an appetizing gloss appears on the finished cake. The best shine is obtained when lubricating yolks.

24. Pies that sprinkle with sugar powder are lubricated by oil - it gives them a pleasant fragrance.

25. Pies, smeared by egg protein, are acquired during baking shiny ruddy crust.

26. The greater the fat and less fluid in the dough, the more crumbly products are obtained.

27. If you shock soda in the dough, then the cake will get a darker color with an unpleasant smell.

28. Thin dough is easy to roll out, wrapped the rod with a clean linen cloth

29. If the dough is too wet, put a piece of parchment on it and roll right through the paper.

30. Pies made of sand dough should be removed from the forms chilled.

31. Before adding raisins to the dough, it must be cut into flour.

32. Salt is always added to the flour only when the opara has already been held off

33. The larger the fat and less fluid in the dough, the more crumbly products are obtained.

34. If the dough has already come up, and you do not have time to put it in the oven, cover the dough with a good moistened paper, having finished with it
Water.

35. The larger in the fat dough and less fluid, the more crumbly products are obtained.

36. Hot cake is better not to cut. But if necessary, you need to heat the knife in hot water, quickly wipe and cut.

37. If the cake is not removed from the back, separate it from the battle with a thread.

It's great when dishes on the table are not only tasty, but also make a look with their design. It is about such a dish and now speech. We will tell how to prepare a chamomile field salad. Under the same name, sometimes there are completely different dishes, and in our case - prepare this salad and with canned food, and with meat, and with chicken. But at the same time, each of them is unique and in its own way. Recipes Salad "Chamomile Field" are waiting for you below.

Salad Recipe "Chamomile Field"

Ingredients:

• canned pink salmon - 1 bank;
• onions - 300 g;
• carrot - 150 g;
• cucumber - 150 g;
• boiled rice - 300 g;
• mayonnaise, salt - to taste;
• salad leaves - 5 pcs.
• For decoration:
• eggs - 4 pcs.;
• dill.

Cooking

Crude carrots clean from the peel, three on the grater and fry on vegetable oil. Cucumber cut thin straw or cut into small cubes. Onions finely crumbling. At will, you can first quit boiling water first to leave bitterness, and then pick up in a mixture of vinegar and water in a ratio of 1: 1. Canned melting for a fork. On a wide flat dish begin to lay out salad layers. Salad leaves with hands onto pieces of arbitrary magnitude and lay out them with the first layer, slightly lubricate. Then goes (it should not be digested), pink salmon, pickled onions, fried carrots and cucumber. Now we make the jewelry of eggs: Slings cut straw - it will be daisy petals. And the storm will serve as a yolk, grated on a fine grater. Dill will be petals of daisies. Delicious and very beautiful salad ready!

Salad "Chamomile Field" with chicken

Ingredients:

• long grained rice - 100 g;
• fresh cucumbers - 2 pcs.;
• loose Salad White - 1 pc.;
• chicken fillet - 250 g;
• eggs - 3 pcs.;
• mayonnaise.

For decoration:

• lettuce leaves;
• greens of dill and parsley.

Cooking

Raw rice are rinsed well, and then pour it into a saucepan with boiling salted water. At the same time, the ratio of water and rice should be 2: 1. Boil it until readiness. So that it does not stick, rinse with cold water and learn on the colander to the glasses excess fluid.

Chicken fillet also boil in salted water until readiness. Then cut it with cubes. Eggs drunk hard, onions cut into cubes. If you use a salad white onion, then there is no bitterness in it and it is possible to use it in the raw form without preprocessing. If the onion is ordinary ones, it is better to predend boiling water, thereby cleaned the bitterness. Now we cut the cucumbers - it can be done in different ways: you can cut straw, and you can semi-shots. You can even grate them on a large grater, but then it will be necessary to press the extra liquid.

Salad leaves with hand on small pieces. Salad lay out on the dish layers, each layer is slightly wept and lubricate mayonnaise. So: lettuce leaves, rice, chicken fillet, onions, cucumbers. Now we prepare the decoration, namely the daisies. In the boiled boiled eggs separating proteins from yolks. The last three on fine grater, and proteins cut straw. On the surface of the salad we make a few small slides of yolks, and around them spread the strips of the squirrel. Little sprigs of parsley and dill lay out between daisies. We send our "chamomile field" to the refrigerator for 2 hours to be soaked, and then apply to the table.