Tasty fast snacks made of crab sticks. What to cook from crab sticks except salad

Crab sticks have long been considered one of the most popular products. From Surimimi, you can prepare a lot of interesting dishes. As a rule, the hob in the habit add this ingredient only in the most common salads. However, there is a whole mass of rather original recipes from this fragrant product.

Subtleties of preparation

Regardless of the recipe for a dish, using crab sticks when preparing, a number of conditions must be observed. Only in this case the finished dish is interesting and surprised guests.

Proven product

It is known that high-quality dishes are obtained only from good products. Buying crab sticks, you need to pay attention to the composition of Surimi and the manufacturer. Now in stores there are a lot of too much economical imitation of crab sticks. Do not chase at low price if you want to prepare a really original snack.

Checked manufacturers add more than 80% of fish minced meat in Surimi. When buying it is worth considering the price-quality ratio. In this case, the dish for any recipe will be able to fame.

Preliminary defrost

Crab sticks are implemented both in chilled and frozen. In large supermarkets and you can find a product for weight. In the freezer, they can be stored for up to 6 months, so you can purchase the required amount you can purchase.

Frozen crab sticks can be used as successful when cooking. Moreover, it is more like a frozen product for some recipes.

The main condition for high-quality dish is preliminary defrosting. The exceptions are those recipes for which frozen surymi are used. Crab sticks can not express defrosting in the microwave so as not to damage the structure. Otherwise, there is a risk of getting a "rubber" dish.

Heat treatment

Crab sticks can not be subjected to long-term processing. Surimimi is better to use for cold snacks or dishes that do not need to cook for a long time. If you reap the product on fire, the ready-made consistency dish will remind a porridge.

What to cook

Crab sticks are an economical product. There are a lot of ready-made recipes, but at the same time the hostess itself can show fantasy and come up with its original dish. It remains only to comply with the cooking technology.

1. Crab sticks in a grain

This is one of those snacks that are preparing quickly, simply and with a minimum amount of ingredients. This dish is suitable for a festive table or for family evening snack waiting for hot.

1 pack of crab sticks;
4 tbsp. l flour:
2-3 eggs;
half of lemon;
salt, peppers, seasonings to taste.

Pasting sticks lay out in a deep bowl, salt and pepper, sprinkle with lemon juice, put aside. So far, Surimimi is soaked in "marinade" to prepare a purple. To do this, beat eggs to the state of the foam, add salt and spices to taste, flour. Mix everything thoroughly.

In the pan heat vegetable oil. Each wand omit in the clarity and lay out on the pan. Fry to golden crust on both sides.

2. Crab cutlets

From the table, such cutlets fly in a few minutes. They have a very gentle taste, and aroma drives crazy. Fast and tasty dinner for the whole family.

For cooking you will need:

0.5 kg of crab sticks;
2-3 eggs;
150 g of cheese;
any greens;
salt pepper.

For the preparation of this dish it is more convenient to use frozen crab sticks.

Cooking:

Surimimi and cheese must be crushed in a blender. You can do it on a shallow grater - so the cutlets are obtained more air, but also the time for cooking is much more.
Grated ingredients mix in a deep bowl, add egg, salt, pepper and chopped greens. Farm to knead hands to a homogeneous state.
In the pan, heat vegetable oil, lay out the cutlets and fry them to a golden crust on both sides.

This recipe is notable for suitable girls behind the figure. If the cutlets bake in the oven on parchment, calories in the finished dish will be quite a bit.

3. Roll of pita

Another snack on the ambulance hand. Thanks to the availability of this dish, it is often put on the table during various celebrations. At the same time, the appetizer itself looks quite exquisite.

For cooking you will need:

1 Armenian Lavash;
1 pack of crab sticks or crab meat;
2 cloves of garlic;
0.2 kg of cheese sauce or mayonnaise;
200 g cheese;
greens to taste.

Cooking:

Crab sticks and cheese need to grind in a blender and mix with cheese sauce, add greens. If necessary, you can add salt, but at the expense of sauce and cheese dish and so it turns out to be salty.
The crab-cheese mass is evenly distributed on the pita, roll in the roll and send to the refrigerator for 2 hours. The finished roll is cut to the portion pieces and serve on the table with greens.

4. Drarty

Ordinary potato datarams can be slightly changed using Surimi. Chopsticks will give an elegant note with a finished dish.

For cooking you will need:

1 kg of potatoes;
1 pack. sticks;
1 tbsp. l flour;
1-2 eggs;
salt, spices to taste.

Cooking:

For this dish, it is necessary to clean and grate potatoes as well as for ordinary danks.
Excess juice squeeze through gauze. Crab sticks are crushed on the grater and mix with potatoes thoroughly.
Add a flour, egg to the mixture. In a pan, heat vegetable oil, lay out a mass with a spoon.
Dianci fry on both sides to a golden crust.

Conclusion

These are only the basic and most common recipes. Thanks to a low price, low calorie and interesting taste, crab sticks can become one of the main ingredients of the daily table. The hostess remains only to show fantasy, experiment and delight households with new dishes.

Photo: Irina2511 / Shutterstock

Ingredients

3-4 eggs;
250 g of crab sticks;
1 Cucumber - optional;
250 g of canned corn;
salt to taste;
several twigs of dill or parsley - at will;
2-4 mayonnaise tablespoons.

Cooking

Swarge the eggs screwed, cool and clean. Cut eggs, crab sticks and cucumber (if you add to add it in small cubes. Add corn, salt and - optional - chopped greens. Salad mayonnaise salad.

Photo: Iryna Melnyk / Shutterstock

Ingredients

1-2 tomatoes;
200 g of crab sticks;
1 red Bulgarian pepper;
100 g of solid cheese;
2-3 cloves of garlic;
salt to taste;
2 tablespoons of mayonnaise.

Cooking

Cut tomatoes peeled from seeds, crab sticks and pepper with large thick pars. Sutitate cheese on a large grater. Add chopped garlic, salt and mayonnaise and mix the salad.

Photo: Anastasia_Panait / Shutterstock

Ingredients

4 eggs;
80-100 g of white rice;
200 g of crab sticks;
100 g of solid cheese;
½ red bulbs;
200 g of canned corn;
several twigs of dill;
salt to taste;
2-3 tablespoons mayonnaise.

Cooking

Boil eggs and cool down. Cut the crab sticks and cheese with small cubes, and onions are very small. Sattail peeled eggs on a large grater.

Add to the prepared ingredients corn, chopped dill, salt, pepper and mayonnaise and mix.

Frame: @ Video recipes / YouTube

Ingredients

1 apple;
a little lemon juice;
½ Kochana Beijing cabbage;
½ red Bulgarian pepper;
120 g of crab sticks;
2 tablespoons of olive oil;
salt to taste.

Cooking

Sattail the purified apple on a large grater, sprinkle with lemon juice and mix. So it will not darken. Pump the cabbage, cut the pepper long straw. Disassemble crab sticks on thin strips.

Add to the prepared ingredients oil and salt and mix thoroughly.

Photo: Irina2511 / Shutterstock

Ingredients

2 eggs;
150 g of crab sticks;
½ fresh cucumber;
150 g of canned corn;
salt to taste;
ground black pepper - to taste;
2 tablespoons of mayonnaise.

Cooking

Swarge the eggs screwed, cool and clean. Cut the crab sticks with medium slices, and cucumbers and eggs - cubes. Add corn, chopped onion, salt, pepper and mayonnaise and mix.

Frame: @IRina Belaja / YouTube

Ingredients

several leaves of the Beijing cabbage;
several salad leaves;
1 Cucumber;
1 red Bulgarian pepper;
100 g of crab sticks;
100 g of frozen meat mussels;
1 garlic clove;
several cherry tomatoes - at will;
1 teaspoon;
1 teaspoon honey;
1 tablespoon of soy sauce;
½ lemon;
a mixture of peppers - to taste;
salt to taste.

Cooking

Largely cut or brush with peking cabbage and salad leaves. Pump the cucumber, bell pepper and crab sticks thin long straws. Add frosthed mussels, chopped garlic and - at will - large cherry tomatoes.

Take the whisk of mustard and honey. Continuing to beat, pour the oil and soy sauce. Enter lemon juice and a mixture of peppers.

Season the salt salad, add the prepared refueling and mix.

Ingredients

4 eggs;
250 g of crab sticks;
250 g of canned pineapples;
100 g of solid cheese;
2 tablespoons of mayonnaise.

Cooking

Swarge the eggs screwed, cool and clean. Cut eggs, crab sticks and pineapples with identical cubes. Just do with cheese or soda it on a large grater. Add mayonnaise, mix and put a salad into the fridge for half an hour.

Frame: @ Cooking at home / YouTube

Ingredients

250 g of crab sticks;
1 red bulb;
1 red Bulgarian pepper;
200 g of canned or white beans;
several twigs of dill;
several twigs of parsley;
3 tablespoons of lemon juice;
2-3 tablespoons of vegetable oil;
2-3 cloves of garlic;
1 teaspoon of honey or sugar;
ground black pepper - to taste;
salt to taste.

Cooking

Cut the crab sticks across in half and disassemble on thin strips. Patch onions by half rings, and pepper is a long thin straw. Add to the ingredients beans and chopped greens.

Pretty join lemon juice, oil, crushed garlic, honey or sugar, pepper and salt. Follow the salad with the resulting mixture.

Photo: A. Zhuravleva / Shutterstock

Ingredients

4 eggs;
3-4 carcasses squid;
salt to taste;
200 g of crab sticks;
1-2 cucumber;
200 g of canned peas;
several Green Luke Feathers;
3 tablespoons of mayonnaise;
several boiled shrimps - optional.

Cooking

Swarge the eggs screwed, cool and clean. Lower to boiling salted water for a couple of minutes and cool down.

Cut the meat thin long straw, and eggs, crab sticks and cucumbers - small cubes. Add polka dots, chopped onion, salt and mayonnaise and mix. If you wish, add a shrimp salad.

Photo: Russianfood.

Ingredients

1 carrot;
1 bulb;
6-8 champignons;
2 tablespoons of vegetable oil;
250 g of crab sticks;
2 eggs;
½-1 cucumber;
several twigs of parsley;
salt to taste;
ground black pepper - to taste;
1 tablespoon of lemon juice.

Cooking

Sattail carrots on a large grater. Cut onions with small, and mushrooms are large cubes. Finger onion and carrots on the heated oil, add champignons and prepare a few more minutes.

Put the crab sticks with large pieces, add to the pan and prepare 3-4 minutes. Welcome to the roaster.

Boil the eggs screw and clean the eggs. Cut them with small cubes, and cucumber - thin slices.

Lay out all the prepared ingredients in a bowl. Add a chopped parsley, salt, pepper and lemon juice and mix the salad.

Sometimes there is not enough time to prepare a dish. Or after a long working day, I want something tasty, and there is no desire to stand at the slab. Then the recipes of salads from products that do not require long heat treatment will come to the rescue, for example, crab meat. If you do not know what you can do with crab chopsticks, then this article is for you.
Check out other options for salad - or.

This option can be found almost every feast. All because the speed of preparation and the delicate taste of salad make a snack indispensable. The treats will have to taste to your guests.

What is needed for salad from crab sticks:

crab meat (sticks) - 250 grams;
canned corn - 200 gr.;
4 chicken eggs;
cheese - 180 gr.;
3 garlic teeth;
mayonnaise salad;
a pinch of salt.

How to make crab salad

Cheese cut into cubes in size with the rest of the components.
Skip the cloves of garlic through the press and add to mayonnaise.
Stir the prepared ingredients, fill the sauce and salt to taste.

Salad with crab chopsticks

When you do not have time to do something exquisite, but I want to surprise guests and delicious to eat is the most economical option. In addition to the speed of cooking, the dish is rich in useful vitamins.

Ingredients for lettuce with crab chopsticks:

200 gr. cabbage;
2 fresh cucumber;
200 grams of crab sticks;
canned peas - 7 tablespoons;
mayonnaise - 5-6 tablespoons;
2 pinching salts.

How to cook crab sticks:

Cabbage for salad is better to choose a young, small kochan. Machine straw. Slightly stripped with hands.
Cucumber to wash washed, if necessary, clean from the peel and grind.
Crab chopsticks cover cubes.
Polka dot fold on a colander and rinse with water.
Mix all the ingredients, fix with mayonnaise and salt.

Fast crab chopstick salad

The most simple salad, probably, does not exist. All the necessary products are always at hand. Most of the ingredients are always stored in the refrigerator.

We will need the following products:

crab sticks - 200 grams;
white cabbage - 300 grams;
canned corn - 200 gr.;
mayonnaise - 3-4 tablespoons;
salt - 1 small pinch;
ground black pepper;
greens for decoration.

Fast crab chopstick salad:

Fresh cabbage finely chopping. Then the mass is slightly mocking your hand so that it gives juice.
Corn to discard on a colander so that water glass.
Crab rubbing wands on a large grater, or disassemble the fibers.
Greens rinse and extort.
We mix all the ingredients in a separate salad bowl, season with mayonnaise, add salt and pepper. Mix well.

Crab salad in tartlets

Crab's salad in tartlets will definitely like all your guests. In addition, there are no much time to prepare snacks.

What is added to the crab salad:

canned corn - 300 gr.;
crab meat or crab sticks - 300 gr.;
5 eggs;
12 tartlets;
4 tablespoons mayonnaise.

Step-by-step preparation instructions:

Boot-boiled eggs, then cool, clean and cut into cubes.
Corn lean on a colander and give a track of an extra liquid.
Crab sticks (either meat) finely crumble.
Combine all the components in the salad bowl, refuel mayonnaise.
Share the resulting mass in tartlets and serve guests.

Salad with crabs and beans on an ambulance hand

In addition to delicious and nutrient crab sticks, canned beans are used in the salad. And legumes, as you know, satisfying and useful products. Such a salad can be used as a snack or light dinner.

Required products:

marinated bean - 100 grams;
canned corn - 100 grams;
chicken Eggs - 4 pcs.;
crab meat or crab sticks - 300 grams;
3 tablespoons sour cream are not fat;
4 Salad Leaf;
greens on the decoration.

Step-by-step instruction:

Boot-boiled eggs, then cool, clean and cut into cubes.
Corn and beans lean on a colander and give a track of excess fluid.
Crab meat cut into circles.
Salad sheets rinse and put on the bottom of the plates.
Combine crushed components in a bowl, fill sour cream. To taste to salute, mix.
Share a snack on the salad leaves, decorate the washed and sliced \u200b\u200bgreens.

As can be seen from the recipes, the crab salad can be prepared not only with corn - as used in the classic version, but also experiment with any other products. Do you need a bow in the crab salad? It is added to its discretion. Improvise with the composition and treat your guest masterpieces.

Crab sticks are such an ingredient that can be used not only for the preparation of salads. A variety of recipes with a photo of dishes with crab chopsticks is stunned by many owners. From this simple ingredient you can cook cutlets, rolls and even soup. It all depends only on flavors and the contents of the refrigerator.

Crab stall dishes with photos: classic crab salad

Ingredients:

Canned corn - two jars.
Crab sticks - 500 grams.
Eggs - 12 pieces.
Cheese - 200 grams.
Green onions - two beams.
Mayonnaise - 400 grams.
Greens.
Spice.

Salad preparation

This salad refers to one of the most popular recipes for dishes from crab sticks. Everything is preparing very quickly and simple. First you need to get the packaging of chopsticks from the refrigerator, reveal it and remove the contents. Remove the foil and leave the sticks defold.

Then you need to boil eggs. All twelve pieces are placed in a saucepan, pour cold water, salt and put on fire. After the water boils, they need to boil eight more minutes. After draining hot water and pour cold. Repeat two more times and then leave the eggs to cool for ten minutes. Immediately after this egg clean.

Corn jars open, cross the grain into a colander and give a track of excess fluid. After moving corn into deep container. Eggs to leash small cubes. Crab sticks also cut into cubes. Both them, and send eggs to a bowl of corn.

The next step in the preparation of delicious dishes from crab sticks is the preparation of the bow. Wash beams in water and smooth. Then it is very small to grind and shield into a common bowl. Cheese cut into small cubes and pour to the rest of the ingredients.

Pour mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with greens.

Unusual dishes from crab sticks: Potato soup

Ingredients:

Crab sticks - 200 grams.
The bulb is two pieces.
Potatoes - 0.5 kg.
Carrot - two pieces.
Parsley.
Spices for fish - two teaspoons.
Creamy oil - four tablespoons.

Cooking soup

This unusual dish of crab sticks can prepare anyone. A small amount of ingredients and ease of cooking can make soup with a crown dish.

Stands need to get from the freezer and give them to know. At this time, potatoes clean from the peel, rinse and cut into small cubes. Pour water in the pan, saline it and let boil. After that, put in it chopped potatoes.

Leek Clear from husks and very finely crushed. Carrot clean and grate on the small grater. In the pan pour a little creamy oil, give it to draw and pour chopped carrots and onions. Fry them about seven minutes so that they become soft.

Fascinated vegetables shock in a potato pan. After lefting to cook for another fifteen minutes. Ground wands cut into small cubes. Add them to a common pan. Sprinkle soup add other spices to taste. Mix well and cook for another five to seven minutes.

Green rinse, slit from the water and finely peel. Pour everything in the soup and put out the fire. It is a few minutes to give this unusual dish from crab sticks for a few more minutes. Soup can be spilled in plates and serve.

Crab chopsticks

Ingredients:

Crab sticks - 0.5 kilograms.
Carrots - three pieces.
The bulb is one large.
Eggs - two pieces.
Sour cream - five tablespoons.
Vegetable oil.
Breadcrumbs.
Spice.

Cooking Cotlet

Another rather interesting dish of crab sticks are cutlets. For their preparation, it is necessary to get the sticks themselves in advance and give them to know. Then you need to clean carrots and grind it on a very small grater. Onions clean and finely chop. Add some vegetable oil in the pan. Put it on fire and pour vegetables. Fry until carrots and onions are softer.

Finding sticks to leash very finely. You can also grind them in a blender. In the resulting mass, pour the rate of sour cream, add eggs and spices to taste. Mix everything well.

In a separate bowl, pour breadcrumbs. Place the pan on fire, pour some oil and warm up. From the crab mass to form the cutlets and after dodging them in the breadcrumbs. Stay in the pan and fry on each side before the appearance of a golden crust. Repeat the process until mince is over. Cutlets from sticks are ready.

Stuffed crab sticks

Ingredients:

Crab sticks - 500 grams.
Cheese - 250 grams.
Eggs - three pieces.
Garlic - two teeth.
Mayonnaise - to taste.

Preparation of rolls

To form delicious and satisfying stuffed crab sticks, you do not need to spend a lot of time in the kitchen and spend a lot of money on food. First you need to get in advance from the freezer chopsticks. Relo them from packaging and give to know.

At this time you need to weld the booing eggs. For this, they need to be placed in a saucepan, pour cold water and salt slightly. Then put on the fire and wait for boiling. After cooking eight more minutes. Then drain the liquid and pour cold water. Cool, clean and grate on a small grater. Sleep them into a separate bowl.

Cheese also grind on the grater. Transfer it to the eggs. In the stuffing add mayonnaise and spices. Mix well so that mayonnaise is impregnated with the whole lot. Sticks gently deploy, apply a uniform layer of the filling and then slowly roll everything back into the roll. Repeat until the sticks or filling are run out. Place rolls in the refrigerator for half an hour. After decorating greens and serve to the table.

Crab chopper sandwiches

Ingredients:

Sliced \u200b\u200bbread - 400 grams.
Crab sticks - 200 grams.
Cucumbers - two pieces.
Melted cheese - 200 grams.
Dill - a few twigs.
Mayonnaise - six tablespoons.
Creamy oil - 20 grams.
Salt.

Cooking sandwiches

A delicious hot snack with crab chopsticks is a great satisfying dish that is preparing very quickly. First you need to get the chopsticks from the refrigerator and give them to know. Then wash the cucumbers and cut them into small cubes. Sticks also chop into small pieces.

Cheese Place ten minutes in the freezer. Then get it and easily skip through the grater. Mix in one bowl cucumber, cheese and sticks. Dill rinse and finely peel. Pour to filling. Add mayonnaise, salute and mix well.

Bread slices slightly fry in a pan. Then they evenly put the stuffing from the crab sticks. Decorate with greens and serve. Also, at the request, sandwiches can be sent for several minutes to the microwave.

Prepare a wide variety of dishes are quite simple. As can be seen, they can be used both as an ingredient for soups, salads and a kitlet. And the stuffing for rolls and sandwiches can be changed at its discretion. But the main plus of this ingredient is that wands can always be purchased in advance and send them to the freezer. You can use them for destination at any convenient time. After all, for cooking dishes with them, you can use all the products at hand.

Seafoods are the necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the Gifts of the World Ocean are not suiced, so many mistresses actively use their substitutes. For example, instead of meat crabs in salads, crab sticks can be added.

This original product is made from ground meat of white fish. Sticks are a finished product that does not require heat treatment, on their basis today you can cook many salads. Below are the most popular and affordable dishes.

Classic salad recipe with crab chopsticks and rice

Since the sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal adore Japanese is considered very helpful. That is why it (together with the crab chopsticks) is the basis of the classic salad, below its recipe.

Ingredients:

Crab sticks (or so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 bank.
Onions - 1-2 pieces, depends on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to taste the hostess.

Cooking algorithm:

At the first stage, it is necessary to boil chicken eggs and rice. Rinse the croup, water (1 liter) to bring to a boil, put the washed rice, salt, prevent, cook until readiness. Secret: If at the end of the cooking cereals add a bit of lemon juice, it will acquire a beautiful snow-white color and light sourness.
The cooking process is 20 minutes (with constant stirring). Throw on a colander with fine holes, rinse, cool to room temperature.
Boot eggs in water (salted) to the stop state (10 minutes). Eggs shift into cold water, for cooling, clean.
Crab meat clean from film. Leek-repka clean, rinse.
You can begin, actually cooking salad. For this, crab sticks, onions and cooked eggs cut (can be finely cubes).
Canned corn open, water to merge.
In a fairly large container, lay out the ingredients. Before serving the salad, it is necessary to salute, then refuel mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can act as a garnish to meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers - photo recipe

The familiar and the crab salad you can easily update, adding fresh vegetables to the ingredients. Fresh pepper, onion or cucumber are well here.

It is with the latter it is worth to make a crab salad first. It turns out especially fragrant and juicy. It is also nice that cucumber cubes hurt. This will probably enjoy the children and other lovers of vegetables.

Your mark:

Time for preparing: 20 minutes

Quantity: 4 portions

Ingredients

Crab sticks:300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Preparation instructions

First you need to leave the crab sticks in warm for a while so that they know. Or take advantage of this microwave oven. Then we free them from the packaging. For this salad we cut them with the same cubes.

Fresh cucumbers are mine, cut off the fruit and inflorescence. Cut them with cubes.

Scroll sliced \u200b\u200bcucumbers in the dishes to the crab sticks.

Eggs that just welded we boil around, we will also cut into cubes as the previous ingredients.

I spend them in dishes, where we will mix our salad.

Add the last ingredient - corn. We merge all the juice with it. Otherwise, the salad can get out too wet. After all, the cucumbers will also give their juice.

Add mayonnaise.

We thoroughly mix, try and only after that you may need to escape.

We shift the salad from the saucepan in the beautiful dishes and put on the table.

How to make a crab salad with corn

Canned corn is at the honorable second place after rice on compatibility with crab chopsticks. She shall shake the fish fragrance of sticks, gives Salad a pleasant sweetness and juiciness. Here is one of the easiest in the preparation of salads, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Onions (feather) - 1 bundle.
Rice - 100 gr.
Petrushka - 1 bundle.
Salt.
Dill - 1 bundle.

Cooking algorithm:

Such a simple dish can be prepared without rice (less work) or with rice (more work, but also product output too). Rice pre-rinse with water, omit into salted boiling water, cook until complete readiness (20 minutes or slightly less). In order not to merge and not burned, constant stirring is required.
Eggs to boil until complete readiness, the condition is screwed, time is 10 minutes. Water with corn to merge. Wash greens, add.
You can proceed, actually, to the preparation of salad. First sticks, eggs cut into small or medium cubes. Correct greens.
In a deep salad bowl mix corn, rice, sliced \u200b\u200bsticks, eggs. Salt, slightly refuel by mayonnaise. This should be done immediately before submitting to the table, sprinkle with a naked greens.

White, yellow and green salad color look very bright, festively, in the spring!

Delicious crab salad with cabbage

Russian hostesses, unlike Japanese, actively use an ordinary white cabbage in combination with crab chopsticks. Indeed, these two products complement each other, the cabbage makes the salad more juicy, and the wands give the dish a pleasant fish fragrance. In addition, the cost of the initial ingredients is quite low, so even students can prepare it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ banks.
Lemon - ½ PC.
Salt.
Mayonnaise sauce (mayonnaise) - several tablespoons.

Cooking algorithm:

For this, lettuce does not need to boil vegetables, so it is possible to prevent practically before taking food. Cabbage to choke, ideally - a thin straw (novice hostesses will have to practice, experienced - already mastered this rather complex technological process). The thinner sliced \u200b\u200bcabbage, the sooner she will give juice, and still - the dish looks more appetizing.
Cut the wands across the medium sized cubes.
In a deep salad bowl put chopped cabbage, crushed sticks, half of the cans of corn.
Clear onions, rinse under the crane, cut into cubes, their size depends on the skill and desire of the hostess. You can scream with boiling water, then its sharp taste will disappear.
Take the half of the lemon and squeeze the juice into the salad bowl, or sprinkle the prepared ingredients. Sleep slightly, gently mix, add mayonnaise.

You can immediately salt the chopped cabbage, slightly stronger. Then it will be more tender and juicy, and at the end of cooking the salt is no longer needed.

Crab Salad with Tomatoes

Cheese and tomatoes are two products perfectly combined with each other. But experimenting housewives found that the "pleasant company" of this couple can be crab sticks. A little effort, minimum of products and a wonderful salad becomes a real decoration of dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pieces).
Cheese of solid varieties (such as "Dutch") - 250-300 gr.
Garlic - 2 teeth.
Mayonnaise (for the taste of the hostess).

Cooking algorithm:

Tomatoes need to be washed. Clear garlic, rinse, squeeze it into mayonnaise, give a little broken.
You can proceed to the preparation of salad: it is better to use a glass salad bowl, because the salad looks very beautifully "in the context".
Tomatoes and chopsticks, at the request of the "cook" - small cubes, straws. Grate cheese using a grater with medium holes.
In a glass salad bowl, lay half of the crab sticks, lubricate with mayonnaise with garlic. On top of a layer of tomatoes, mayonnaise, cheese layer.
Then repeat the crab sticks, layer mayonnaise, tomatoes, mayonnaise layer. The top "cap" salad should be made of cheese.
Such a salad is well decorated with fresh greens - parsley, dill or onion flops.

Crab and cheese salad

The crab sticks - the product is unique, they are perfectly combined with many vegetables, eggs and cheese. Below is one of the easiest to prepare recipes, yummy will also come from a beginner hostess.

Ingredients:

Crab sticks - 240 gr.
Solid cheese (type "Dutch") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 teeth (depending on the size).
Corn - 1 bank.
Mayonnaise.

Cooking algorithm:

Previously need to cook eggs - you need to put them in boiling water, slightly salted so as not to burst.
The cooking process is 10 minutes, then quickly omit them into ice water, it helps when removing the shell. Clear, cut.
So-called chopsticks cut plates. Grate cheese.
In deep tank mix sticks, boiled eggs, corn, cheese. Sleep away.
Clear garlic, rinse, skip the press in mayonnaise.
Fill the mayonnese garlic sauce salad. Let break (up to 15 minutes).

How to cook crab salad with beans

Interestingly, instead of canned corn, many owners with the same success use ready-made beans, packaged in tin cans. And the most skillful cooks prefer the beans (or beans) to prepare for salad on their own. True, this case will need quite a long time.

Ingredients:

Finished canned beans - 1 bank.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - on the bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced by mayonnaise sauce).

Cooking algorithm:

Fresh eggs to pre-boil (cooking time to the condition, 10 minutes). Cooling finished eggs, clean. Cut into cubes (large or medium - optional).
Crab wands free from packaging, each - cut into cubes or plates.
Wash the greens, to lower the ice water for 10 minutes, drown. Water from the beans to merge.
In a deep beautiful salad bowl, put the cooked ingredients - eggs and plates of crab sticks, add the beans there and sliced \u200b\u200bvery finely greens. Sweet, refuel mayonnaise.

Especially beautiful is the salad in which the red beans is used. From above, additionally decorate the salad using greens or cherry tomatoes cut into 2 or 4 parts.

Salad "Red Sea" with crab chopsticks

Another dish, which is based on crab sticks, consists of affordable products, easy and quickly prepared. The name "Red Sea" it got due to the color of the main ingredients - sticks, tomatoes and peppers of the Bulgarian, also red.

Ingredients:

Crab meat (or chopsticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (Bulgarian) pepper - 1 pc.
Garlic - 1-2 teeth.
Solid cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

Previously cook (fry, cook) for salad is not necessary, so you can proceed to cutting products directly before dinner or dinner.
Tomatoes wash, remove the fruit, cut into a very sharp knife in the form of a long thin straw.
Pepper Bulgarian washing, remove the "tail" and seeds, also cut into straws.
Then, the same operation is carried out with crab chopsticks: clean from packaging, cut.
Grate the cheese (you can choose large or medium-sized holes).
Clear garlic, rinse, crush with a knife, salt to put more juice, move with mayonnaise.
In a glass lettuce, mix products, to fill the garlic-mayonse sauce, not solicit.

Pineapple Crab Salad Recipe

It would be nice for the next salad to use real crab meat (canned). If there is a tight with finances, it is possible to replace with conventional crab chopsticks, they are also well combined with pineapple.

Ingredients:

Sticks - 1 Packaging (200 gr.).
Mayonnaise sauce (yoghurt unsweetened, mayonnaise).
Solid cheese - 200-250 gr.
Onion onion - 1-2 pieces.
Canned pineapple pieces - 1 bank.
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so products need to be prepared, and then put into a deep salad bowl.
Chicken eggs to boil 10 minutes (Condition - screwed), cool, chop the proteins with cubes, stretch the yolks for a fork in a separate plate.
Filling from pineapples to merge.
Grate cheese (grater with small or medium holes).
Peeled and washed onion to cut into thin half rings, scat, rinse with water.
At the bottom of the Salantica to lay sticks, melting with mayonnaise. Then - proteins, sliced \u200b\u200bsemiring onion, pineapple cubes, grated cheese. Between the ingredients - the layer of mayonnaise.
Top salad decorate a soften yolk, add a little greens, a favorite parsley or, for example, dill.

IMPORTANT: Salad does not need to salt, on the contrary, thanks to pineapple, it will have a slightly sweet original taste.

How to make crab salad layers

The same salad can be served in two different ways, households will not even believe that this is the same dish. The first time you can mix all ingredients and simply refuel mayonnaise (sauce).

For the second time you can the same products prepared and sliced, lay in a salad bowl with layers, each groaving slightly mayonnaise. Here is a recipe of one of the salads based on sticks, which looks amazing and has a delicate taste.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet-sweet) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrot - 1 pc.
Cheese (ideally - solid varieties) - 150 gr.

Cooking algorithm:

Most of the whole time for cooking will require eggs - they need them, spilling water, boil over 10 minutes, cool, clean. Separate from each other, cutting into different tanks, proteins and yolks.
Stick chopsticks straws.
Wash apple, cut into straws.
Carrots clean, rinse, grate (grater with large holes).
Put in a salad bowl in turn - sticks, apples, squirrels, yolks, carrots, cheese. In this case, each layer is lubricated by mayonnaise.
Sometimes you can meet the same recipe, only instead of the mayonnaise is offered a savy yogurt. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe proposes to use crab sticks and canned champignons. A rather rare combination, but why not try to spend a creative experiment in the kitchen, and surprise households.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrot - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for dishes.

Cooking algorithm:

For this recipe, the bow needs to be chopped. To do this, cut it with straw, put in a porcelain bowl. Sweet, add sugar, pour apple (ideally) vinegar.
Carrot put out on the oil until soft, cool.
With crab sticks, remove the packaging, cut into plates or cubes.
Eggs to boil 10 minutes in salted water, remove the shell, cut into cubes.
With canned champignons merge the fill, cut into plates.
Prepared to mix in a deep bowl, then gently shifted in a beautiful salad bowl.
Dish is ready, you can invite relatives and friends to tasting a new original salad!

Crab salad with apples

For salad, which contains crab sticks, in the "partners" choose most often rice and corn. But, if you add just one apple, then the taste of dishes will change dramatically. Salad will be more gentle, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long-grain) - 150 gr.
Corn - 1 bank.
Apple sour-sweet - 1-2 pcs.
Chicken eggs - 4 pcs.
Mayonnaise and salt.

Cooking algorithm:

The first step is to booze rice: rinse it, omit into salty boiling water, cook for 15-20 minutes (until readiness), all the time to interfere, so that it does not stick. Water merge, rinse rice, leave for cooling.
Boil eggs - 10 minutes, also cool, clean.
Wands, boiled eggs and apples cut the same - straw.
Add rice, corn grains to the same capacity.
Follow mayonnaise, slightly salted.
A little greenery turn the usual salad into a masterpiece of culinary art, which will undoubtedly appreciate friends and colleagues.

Salad salad recipe with crab chopsticks, cheese and garlic

The so-called crab meat or analog, crab sticks, is neutral, does not have a pronounced taste and aroma. That is why it is quite often possible to meet in the recipes of garlic, it attached aroma and sharpness of the dish.

Ingredients:

Crab sticks -340 gr.
Corn - 1 bank.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 twigs.
Solid cheese - 200 gr.
Garlic - 3-4 teeth.
Mayonnaise.
Salt.

Cooking algorithm:

Fresh boil eggs (time rate - 10-12 minutes). Cool, clean.
In the form of cubes cut eggs, cheese, sticks.
Garlic squeeze in mayonnaise, leave for 10 minutes, for insteading.
Mix in a salad bowl all sliced \u200b\u200bingredients, add corn and sliced \u200b\u200bdill greens.
Gently mix, then refuel mayonnaise, slide a little.
The light aroma of garlic excites appetite, and therefore the salad disappears in the blink of an eye.

Useful crab salad with carrots

Naturally, the crab meat is much more useful wands called crab, but it is quite expensive. On the other hand, the salad is helpful to help completely other products (more democratic priced and availability). For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 package.
Canned dairy corn - 1 bank.
Boiled eggs - 4-5 pcs.
Carrot - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Carrots clean, rinse from dirt, chopping very thin straw or grate.
Chicken eggs boil, graze.
Corn leaken on the sieve.
Chopped with plates.
In the tank mix the components of the salad, pour mayonnaise, mix again.
Now decompose in the cream or a salad bowl, sprinkle with greens.

Unusual Korean Crab Salad

"Carrots-Cha" - the well-known product, popular in the east. In such a form, the favorite vegetable is good in itself, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Korean carrots - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ banks.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut quite finely carrots, straw - cucumbers and crab sticks, cubes - boiled eggs.
½ Corn cans to lean on a colander.
Mix all, sprinkle with salt, mayonnaise, mix again.
Sprinkle a salad with fresh greens (chopped finely), a dish of the day is ready!

How to cook salad with crab chopsticks and chicken

Another recipe proposes to combine crab sticks and chicken together. Cooks take into account the moment that there is nothing of real crabs in chopsticks, and the modern product is prepared from the fisher.

Ingredients:

Sticks - 100 gr.
Chicken boiled meat - 100 gr.
Canned corn - ½ ordinary can or small bank.
Eggs boiled chicken - 3-4 pcs.
Fresh greens.
Salt (you can take sea), mayonnaise.

Cooking algorithm:

Chicken fillet (half breast) boil with bow, salt, seasonings.
Choppers and chicken meat cut into straws.
Corn leaken on the sieve.
Cook eggs (10 minutes), cool. Then their and onion feathers cut.
Products Just mix in a salad bowl, add salt, mayonnaise (or savy yogurt), mix again.

Households can try to guess for a long time, which ingredients are used in this salad, except onions and corn.

Gentle crab salad with avocado

Many hostesses are successfully used in the preparation of rare vegetables and fruits, for example, avocado. He gives his piquancy to a friend.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Solid cheese - 100-140 gr.
Lemon juice - 1-2 Art. l.
Garlic - 1-2 teeth.
Oil (preferably olive).
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared immediately before serving to the table, avocado and cucumber wash, clean from the skin, cut.
Crab chopsticks cut into plates or cubes, grasp cheese or cubes.
Refueling - olive oil, lemon, salt, crushing garlic and greens. Fragrant sauce pour the mixed ingredients and submit to the table.

Crab sticks, like a universal soldier in the kitchen, is perfectly combined with vegetables, fruits, mushrooms and even with chicken. Salads with chopsticks are tasty and fragrant, but look just gorgeous.

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