Bread in a slow cooker without. Bread with dry yeast in a slow cooker

Homemade bread, which is cooked with love, will be much more delicious purchased and without additives. Today we will tell you how to make bread in a slow cooker and prove that it is not difficult.

Ingredients:

Rye flour - 0.5 kg;
Water - 0.1 l;
Salt - on the tip of the knife;
Dry yeast - 0.01kg;
Vegetable oil - for lubrication of the form of a multicooker;
Milk - 0.32 l;
Sugar - 1 h. Spoon;
Dry yeast - 0.01 kg;
Wheat flour -3 st. spoons.

Cooking:

Prepare a large container in which it will be convenient to let the dough.
All the flour (this is about 3.5 cups) ask for a sieve. Personalize it in the test tank.
Add sugar, yeast and salt to flour.
Pour all milk in a saucepan. Put it on the middle gas, let it get warm, but does not boil. Pour milk to flour.
Take a small bowl, pour 100 ml of water into it and a little warm it on gas. Add water to the test.
Take a spoon and begin to mix the dough. Help yourself with your hands. As soon as the dough be kept in a heap - it can be laid on the board. Do not forget to trigger her with flour, otherwise the dough will stick to the surface.
The dough will be bad to spin to simplify this process - lubricate your hands with vegetable oil. Then the damn it will be much easier, and the dough will not take an extra flour.
Swallow dough on a wooden board for about five minutes. As a result, it should not pester hands.
Now send the dough to rest. To do this, prepare a large container and sprinkle with oil slightly.
Put the dough into a bowl and put the plastic bag on it, or cover all the food film.
Send a bowl with a dough to a warm place for 45 minutes. During this time, you can double.
Get our dough and put it on the work surface. Gather a little with his hands.
Multicooker shape must be lubricated with sunflower oil.
Turn on the "heated" mode on a multicooker for 2 minutes.
In the off, but put the dough with a warm multicooker. Close the device cover and leave there for 40 minutes there (at that time it is impossible to open the lid).
After the specified time, set the "Baking" mode for 60 minutes. Specify the temperature of 150 degrees.
After 40 minutes, you need to open a multicooker and turn our bread. To do this, you can take a cooking container for a couple. Before turning the bread, take a special shovel (other devices are not recommended to take, otherwise you can scratch the bowl itself) and go through the walls of the bowl so that the bread is easy to separate.
After turning the bread should be baked for another 20 minutes.
Rye bread is ready. Gently take it out of the bowl and let it cool. It is believed that such bread needs to be served only cold, but you can use it in any form.

Break-free bread in a slow cooker

It will take several days to cook such bread, but the result is worth it.

Ingredients:

Rye flour - 1 kg;
Sunflower oil - 6 tbsp. spoons;
Honey - 1 tbsp. the spoon;
Wheat flour - 0.1 kg;
Salt - 1 h. Spoon;
Purified water.

Cooking:

Cook big dishes. Ideally, it should be ceramic or glass.
Boil 100 ml of water. Pour it into the test tank.
Add 0.1 kg of rye flour to water. Thoroughly mix everything so that the mass does not have lumps. These actions need to be carried out with a wooden shovel or spoon. Iron devices will not fit.
Take the food film and tighten the bowl. Or just cover the dough with a paper towel.
Put bread dough into a warm place (for example, near the battery) for 1 day.
After the specified time, get the dough. Bubbles should have been formed on its surface, if there is no - it means that you incorrectly chose a place to store the test. At this stage it is not critical, just rearrange the bowl into a warmer place.
Board 100 ml of water again and add it to the test.
Squeeze 0.1 kg of rye flour, seek it and pour it out to the pione. All mix all the wooden blade, tighten the bowl of the food film and send to any warm place (for example, near the plate) for 1 day.
For 3 days it will be necessary to repeat 7 and 8 steps.
On the fourth day, it is necessary to boil about 0.5 liters of water. Add it to the test, and pour flour. It should be so much that the mass reminds thick sour cream.
Send a bowl into a warm place for another day.
Separate ¾ of this test and put it in a separate bowl in which bread will already be missed.
In the remaining ¼, add 0.1 kg of rye flour and boiled water. The weight should remind a thick sour cream. Repeat from this ¼ the same action that was before and a few days later you can cook more bread. If you do not want to bake bread anymore, then simply add this disar to another baking instead of yeast. The glass of this dispensary replaces 0.04 kg of yeast.
To the test (¾ of the layers) add a bit of honey, salt and oil. Mix all. It is most convenient to do it a whisk, then no lumps will be formed. Now add flour and continue to stir with a spoon. Only after the dough has acquired a dense structure, it can be mounted with hands. It is impossible to do this before, as everything sticks to the hands, and laundering the dough will be very difficult. But if the dough accidentally falls on the table or another furniture, immediately leut the water on it to the dough splash.
When the spoon is no longer able to wash the dough, put it on the board (be sure to sprinkle it with flour, otherwise it will be difficult to tear the dough) and mantle with his hands. It must be done until it stops sticking to your fingers. Now you can add conventional wheat flour to the dough.
Lubricate the bowl of oil oil and put the dough into it. Cover all with a paper towel so that our dough is not dough. Leave the bowl in a warm place for 3 hours.
After 3 hours, our bread in the cup will take the right form and will be ready for baking. Take a silicone brush and lubricate the bread from above with sunflower oil.
Put the bowl into the device and turn the "Baking" mode for 30 minutes.
After half an hour, turn off the multicooker and turn the bread to the other side.
Reinstall the "Baking" mode for half an hour.
After half an hour, the bread will be ready. Put it on the basket (it is used for cooking for a couple), cover with a towel and let him cool a little.
The cooled bread can be chopped into small pieces and serve to any dishes.

If he is compete, then cut it with cubes, bake a little in the oven and throw these croutons into soups or salads.

White bread in a slow cooker - step-by-step recipe

Ingredients:

Milk (or purified water) - 0.5 l;
Vegetable oil - 3 tbsp. spoons;
Flour (wheat) - 0.8 kg;
Dry yeast - 1 tbsp. the spoon;
Salt - half a teaspoon;
Sugar - 1 tbsp. spoons.

Cooking:

Pour warm milk into the bowl and dissolve yeast in it.
You need to add salt to milk, 2 spoons of vegetable oil and sugar. Mix all components.
Squake all the flour and in small portions enter it to the milk.
Lay out the dough on the boards snapped with flour and rush well with his hands.
Return the dough into the container, cover it with one paper towel and leave our dough to approach, it will take about 40 minutes.
Lubricate a multicooker with oil and put inside our dough.
Turn on the heating mode for 10 minutes.
Disconnect the device, let the dough are in 20 minutes.
Turn the "heated" again, but this time only for 3 minutes.
Leave the dough for another 15 minutes.
Only now you can raise the lid. You will see that bread has increased in size.
Now install the "Baking" mode for 90 minutes.
After the specified time, the multicark emit a beep and turns off.
Pull off your bread and turn it over the other side.
Place the "Baking" mode on a multicooker for 30 minutes. In general, bread is 4 hours.
Get the finished product from the device and let him cool a little. This bread can be stored for several days.

Oatmeal

Ingredients:

Salt - half a teaspoon;
Oatmeal - 1 multistacan;
Water - 2 multistakan;
Yeast - 7 grams;
Flour (wheat) - 3 multistakan.

Cooking:

Prepare a big bowl (for kneading test). Put a little salt into it, a glass of flakes and 7 grams of yeast.
In a small saucepan, pour drinking water and warm it on gas.
Fill all the dry components with warm water. Now mix and leave this mixture to swell for 25 minutes.
Squake all the flour and gradually enter it to flakes. Constantly interfere with the dough. Its consistency should be liquid, so you do not need to preserve with your hands.
Take the cup and put our dough into it.
Close the cover of your device and set the Multiproduction mode (it allows you to set your time and temperature). Place a temperature of 35 degrees for 1 hour. At this temperature, the dough will appear and gradually rise.
Open the multicooker lid and sprinkle our product with flakes. It is only necessary for beauty, so you can skip this step.
Place on the device "Baking" mode for 50 minutes.
After 50 minutes, it is necessary to gently turn the bread. At this moment you can burn, so it's better to wait for steam.
Put bread baked in the same mode for another 15 minutes.
Turn off the device and place the product inside for 10 minutes.
Now you can open the lid and pull out the bread. When he cools down a little - you can eat.

Diet recipe

If you follow your figure, then this recipe for you.

Ingredients:

Water - 0.3 l;
Salt - 1 pinch;
Fresh greenery (dill and / or parsley) - 1 beam;
Sugar - 1 tbsp. the spoon;
Coriander - 2 chips;
Malt - 1 tbsp. the spoon;
Rye flour - 0.35 kg;
Rye yoke - 0.4 l;
Oatmeal - 0.35 kg;
Vegetable oil - 4 tbsp. spoons.

Cooking:

Take the volumetric container and pour into it a spoonful of malt.
Add sugar to it. You can take any kind - white or brown.
Throw there even a pinch of salt.
Squeeze a little coriander and add it to the other ingredients.
Stir a bowl with all the components so that they mix a little.
Green thoroughly rinse under running water and finely chop. Add it to a bowl.
Source 2 tablespoons of vegetable oil and add it to the other ingredients.
Pour a bowl of 300 ml of water and boil it. Add hot water to a bowl and mix everything.
Satch up the entire amount of rye flour through a sieve. Pour it in a bowl and mix quickly.
Do the same with oatmeal. If you do not have it, then do everything yourself - from flakes. This will help you a coffee grinder. In extreme cases, this kind of flour can be replaced with wheat flour.
Add to the test of the solder. Bring the dough for a fork, so it will be more convenient for you.
The finished dough can then be flushed with your hands. It must be holistic and elastic.
Mix the shape of the oil. Place the bread in the bowl, it also needs to miss a little.
Close the multicooker and apply the temperature of 40 degrees yourself, time is 6 hours. It is long, but during this time the bread is imagining and will be ready for baking.
Now choose the "Baking" mode for 1 hour. Then check the readiness of your bread with a toothpick if it is not ready - send it to appreciate.
Put the finished bread on the flat dish and can immediately cut.

You can store it about 5 days, in the refrigerator.

Drink it with a boiled breast or with other dietary dishes.

Fast and delicious way of cooking

Ingredients:

Flour (wheat) - 0.25 kg;
Yeast (fresh) - 10 g;
Salt - 1 pinch;
Vegetable oil - for lubricating a multicooker bowl;
Water is 0.3 liters.

Cooking:

Pour warm water into the bowl and dissolve salt in it.
Add yeast (not needed to be overloaded) and sifted flour. Bring the dough with a wooden spatula.
Now put the missed dough into a warm place for half an hour.
Lubricate the form of a multicooker (bottom and sides) with sunflower oil and lay out the dough into it. Let it be further insisted in it - about half an hour.
Insert the bowl back to the device and set the "Baking" mode for 50 minutes.
Turn over the bread and on the same program for another 20 minutes.
All, bread is ready.

Although this product is preparing pretty quickly, but the taste of bread is stunning. And the golden crust and the air middle of you will certainly please.

Preparing at kefir.

Ingredients:

Yeast (fresh) - 0.05 kg;
Sugar - 1 h. Spoon;
Kefir - 0.25 l;
Sunflower oil - 3 tbsp. spoons;
Mustard (in beans) - 1 h. Spoon;
Wheat flour (highest grade) - 0.4 kg;
Egg - 1 piece;
Dill - 3 twigs;
Salt - 1 pinch.

Cooking:

All products are getting out of the refrigerator in advance so that they purchase room temperature.
Kefir pour into a small bowl and a little warm - up to 25 degrees.
Remove kefir from the fire and add yeast to it.
Add a little salt and sugar to the bowl. Mix all and retain the pole for 15 minutes.
Prepare a large comfortable bowl for the dough and scatter an egg to it.
Finely chop the washed dill and pour it into the egg. Also, in a bowl you need to add a spoonful of mustard and a spoonful of oil.
Pour into the bowl to the egg our opar. All mix. It is most convenient for all this will make a whisk.
Sketch flour through a sieve and add it to the other ingredients. Mix everything thoroughly so that in the end your dough was soft and did not stick to the fingers.
Cover a bowl with a dough and stop it in a warm place for 40-50 minutes. Be careful! This dough is afraid of a draft, so do not open the windows at this time interval.
Lubricate the bowl of vegetable oil.
Discover the dough with your hands and send it into a lubricated shape.
Put the "Baking" mode for 45 minutes.
After completing this process - flip bread. Let it eat for another 15 minutes.
Our magnificent and fragrant bread is ready.

In this recipe with fillings you can experiment yourself. For example, you can add fresh basil or olive herbs.

We hope that the presented ways of cooking homemade baking will help you bake delicious bread, having pleased your family.

Bread eating almost everything and always. Now they came up with his stove with various additives, of which it turns out not just a flour product, and the present work of art. With the advent of bread makers in the country, the wave of the peak of the popularity of homemade bread was rolled. And multicookers picked up this wave, and it is popular to this day. One who at least once prepared or ate homemade pastries can no longer refuse it. After all, it turns out much more tastier and the fragrant store. There are often cases when harmful substances for the human body are found in flour products. They can be the most convincing reason to occupy homemade pastries. At home we add only fresh, proven products into the product, and do not use harmful additives, from which they cannot refuse manufacturers.

Today I will share with you several options for cooking delicious homemade baking, which is needed on any dining table. Let's consider firstwhite bread recipe in a slow cooker.

Homemade bread in a slow cooker

Kitchen appliances: Multicooker.

Ingredients

Select the ingredients correct

For baking, use only fresh dry yeast so that the dough rises well.
If desired, it can use milk instead of water.
Be sure to use sifted flour.
During the mixing, the dough is enriched with oxygen, so it is better to study this process. Such dough will be more loose and porous. The better to knead it, the magnificent gets bread.

Step-by-step recipe

VideoBept

I invite you to see a detailed video, which shows a step-by-stepreceiver bread in a slow cooker. You will be able to consider all the nuances of the test preparation and understand how completely the finished product looks like.

Rye bread is considered to be more preferable and useful than white, for several reasons: it is less a calorie, during the preparation of the useful properties of rye are preserved better than in wheat, and it is saturated with a fiber that favorably affects our digestive system. And such a baking in the home version is much tastier than in any other.

Let's try to prepare a delicious loaf in your kitchen using a slow cooker.

Rye black bread in a slow cooker

Time for preparing:4.5 hours.
Number of portions: 1 Bulka.
Calorie: 200 kcal per 100 g of product.
Kitchen appliances: Multicooker.

Ingredients

Step-by-step recipe

VideoBept

And now let's look at the video about creating such fragrant baking. You will see how the dough should be after mixing, and which boot is obtained after baking.

Interesting Facts about Rzhan Bread

Rye bread became a standard product in Northern Europe, and in our country it gives a special preference, boldly referring to a national dish. In a pre-war time, he occupied 70% in production. This percentage is reduced, because a huge variety of baking with the addition of rye flour has appeared.
His recipe first appeared in our territories in the XI century and kept secret. And already at the beginning of the XVII century there were more than 26 varieties of such a dish.
Over the years, the elite used white bread, and black treated food poor. Over time, priorities have changed and the black began to appreciate the much higher than their fellow.

Whole grain bread is recognized as the most useful. It does not harm the figure, is saturated with a huge amount of vitamins and does not violate the metabolism. Nutritionists recommend it to consume at least 150 g per day, even during a diet.

In our time, it is believed to the category of elite bakery products, although in the history there were times when he was the food of the poor. To make such bread even more "rich", the craftsmen learned to add absolutely different products to it to obtain the author's delicacy. You can also experiment so much.

Let's consider today a detailedrecipe with photos of baking such bread in a slow cooker.

Whole grain bread in a slow cooker

Time for preparing: 2 hours.
Number of portions: 1 Bulka.
Calorie: 190 kcal per 100 g of product.
Kitchen appliances: Multicooker.

Ingredients

Bread in our diet

Many people just can not live without bread, others generally crossed out it from their power mode. But the other needs to be understood that it should always be in moderation. Small portions will not cause harm, but on the contrary, the body will be useful.
In the morning, going to work, do not refuse to yourself in a sandwiches that will serve as a light snack. To do this, make it, adding lettuce or cabbage leaves. Bread can choose rye or wholegrain. In any case, it is better to eat a sandwich than to stay hungry until the evening.

If you are a huge fan of bakery products, then try to use them to lunch. Choose rye or wholegrain. Do not eat it, abundantly groaning with sweet products (honey, jam, condensed milk, etc.) So you will not get anything useful, except for pleasure sweet, and in an hour you will wake up the appetite again.

Step-by-step recipe

Video cement

Feed options

Bread is served in a small breadpage to absolutely any dishes.
From it you can do sandwiches, croutons, crackers, add to other food products.

Other cooking options

So we figured out simple and delicious bread recipes in a slow cooker. And now I want to introduce you to the recipe. Take advantage of them and get an airbake with a crispy crust.
Very easy to cook. Your task is to simply lay the necessary ingredients and after the corresponding signal to get hot, soft and appetizing dishes. Thanks to our assistants in the kitchen, cooking flows faster and brings pleasure.
Now it's no secret that the dough can be combined with various ingredients. Try. It is very tasty and will be an appetizing snack during the day.

The recipe is very popular now. I recommend adding it to your culinary book and take advantage in the near future. He is gaining its popularity, because it has a positive effect on the digestive system. Before you trust other manufacturers, become the author of a tasty product yourself.
Have you tried cooking? I am a huge fan of his fan, so I decided to find out why he wears such a name. As it turned out, a very sad story is connected with him about how a woman lost her husband during the battle in Borodino and at that place it was built by the Savior Borodinsky monastery. In this temple, a recipe for bread was created, which was originally called "memorial", and later "Borodino".

Dear readers, I hope, today I could become useful for you. If you have already taken advantage of my recipes, tell us in the comments, if you liked the dish. If you have any suggestions or recommendations, write, I will only be glad to familiarize yourself with them.

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

Almost every modern kitchen present a multicooker. This adaptation greatly simplified the life of hostesses. However, that the device can be used not only for the preparation of the first and second dishes, but also for baking homely bread, some do not know. Lukovo-cheese, cut, spicy or sweet - multiple recipes!

Is it possible to bake bread in a slow cooker

To please the fragrant bread of their households, it is not necessary to have a big oven. Multicooker for many hostesses managed to become an indispensable assistant in the kitchen. This device can be used to prepare first, second dishes, baking. Some believe that bake bread in a multicooker, which does not provide such a function, will not work. However, various modes can be applied to obtain fragrant loaf, given the specific model.

Multicooker bread recipe can be used by any: prepare white and rye bread, in the malt, kefir, with bran or raisins. In addition, there are ways to prepare low-calorie loaves. Is it possible in a multicooker bake bread? To do this, it is important to choose the device properly. The most suitable for baking are models of multicurok with a bowl of 4-6 liters. A very important point is the process of cooking the test. Magnificent loaf will succeed only if all the points of the recipe is observed.

Baking bread in a slow cooker begins with kneading test. It uses soda or yeast for it. Reframing dough reduces the calorie content of homemade bread. If you need to knead the composition using high-speed yeast, it is optionally to pre-dissolve powder with milk or water, you can immediately connect with flour and other components. The cooking time and proofing depends on which multicooker is planned to be used. Each model has a set of programs - "Multiprob" mode, "Baking", "Lifting test".

How to bake bread in a slow cooker

The main component of the lush bread is fresh yeast. You should not use a suspicious product with an overdue expiration date - such opara may not rise. Carefully check the yeast: they must have a beautiful pinkish-cream color and please smell. According to the instructions on a kilogram of flour, you need to take 35-50 g of the product, taking into account the specific recipe.

How to bake bread in a slow cooker without using yeast? You can prepare the dough with soda, hawked by vinegar, sour cream or beer. The mixture for fermentation is preparing simply: connect a small amount of flour, sugar, soda and put everything in a warm place. The guarantee that the break is suitable for baking a lush loaf, there will be a characteristic appearance on the surface of bubbles.

Preparation of bread in a slow cooker includes the following steps:

If you have a Panasonic oven, then you first enable heating for 5 minutes. When the dough is raised, turn on the "Baking" mode. Some multicookers of this manufacturer provide a special domestic bread baking feature. It includes two stages: 1 hour at 35 degrees and 4 hours at a temperature of 120 degrees.
Scarlet models do not have a "Baking" mode, but you can prepare baking with their help. To do this, choose the "soup" function. This method of baking requires close attention and control time so that the loaf does not remain inside the raw or not burned.
Mulinex models are also used to baking bread. To do this, choose the "Cooking for a pair" mode. The loaf prepared in this way turns out well bucket, but, unfortunately, without an appetizing crispy crust.
Multicookers Polaris and Redmond are more suitable for cooking bread and are equipped with special programs. In addition, using a time delay timer, hot bread can be done, for example, accurately to breakfast.

How to cook bread in multicooced Redmond

Delicious and useful home-made loaves are superior to industrial pastries in everything, so many hostesses try to bake bread on their own. The process takes about 1-2 hours. For example, to prepare bread in a multicooker Redmond, adhering to the following steps:

Check the dough on the recipe.
Lubricate bowl oil bowl.
Put the dough, scatter.
Close the lid, set the multipowner mode.
Set the temperature of 40 degrees. Leave the dough for 1 hour.
Turn on the baking mode, put the time on the timer - 60 minutes.

As a bake bread in a multicooker polaris

The process of baking a delicious bread with "Polanis" does not differ from the previous one. As a rule, the models of this brand are equipped with a baking mode. The bake of bread in a multicooker polaris must first be first with the "Multiprob" function at a temperature of 30-40 degrees. Thereby. The dough will rise well. Taking into account the recipe, after 30-60 minutes you need to include the "Baking" mode and bring to loaf until readiness for 1 hour.

Bread in Multivarka Philips

Another famous brand producing electric pressure cookers and other technique for the kitchen - Philips. The devices can have the "Baking" function, but if this mode is not, "Cooking for a pair" is used. Pre-bread in a multicooker Phillips is withstanding 20 minutes (heated mode). After that, transfers to baking and include the "Cooking for a pair" function, "soup" or "baking". The timer is installed for 1 hour.

Bread in a slow cooker - recipes with photo step by step

Some believe that make breads to dinner difficult. However, the preparation of appetizing loaf does not take a lot of strength and money, despite the fact that homemade baking is much more useful, tastier, the fragrant industrial. It is worth noting that a simple recipe for bread in a slow cooker will save the budget and not doubt the product's naturalness. Homemade loaf less calorie and better absorbed.

During cooking, it is important to pre-sift flour, regardless of whether rusty, gray or white breads are planned to be baked. The amount of this ingredient is directly depends on the quality, so if the mass is obtained by liquid, flour is added. The dough needs to be well changed and knead it to be elastic and moved away from the wall of the bowl. In the container-bowl, the blank should not take a lot of space, because baking increases very much when heated. Below are several original recipes.

Bread on kefir in a slow cooker

Cooking time: 2.5 hours
Number of portions: 6 persons
Calorie dish: 225 kcal
Purpose: For lunch
Kitchen: Russian

Grocery stores offer different baking, but bread on kefir in a slow cooker is superior to the bought. To reduce calorie, you can use a degreased dairy product or serum. Baking in advance of the dough is made in two stages, so that the boob is cooked well. You can feed baking to dinner, breakfast or dinner.

Ingredients:

flour - 300 g
kefir - 1 cup
egg - 1 pc.
yeast - 1 tsp.
sugar - 1 spoon
olive oil - 40 g
salt.

Cooking method:

Divide the yeast.
Connect all products, add opar.
End the resulting mass well.
Place in the tank of the device.
Turn the heating for 20 minutes.
Let 40 minutes go.
Bake 65 minutes.
Turn over, bake for another 25 minutes.

Dietary bread in a slow cooker

Cooking time: 8 hours
Number of portions: 12
Calorie dish: 117 kcal
Purpose: For breakfast
Kitchen: European
The complexity of cooking: average.

Girls who are constantly sitting on a diet and try to keep the figure, do not completely refuse flour. For example, the dietary bread recipe presented below the multicooker's recipe is perfectly suitable for them. As a result, you will get a lush loaf of a 1.5 kilogram weighing, which is well stored (you can also in the refrigerator up to 6 days), without losing quality and taste.

Ingredients:

rye leaven - 0.4 l
vegetable oil - 3 spoons
coriander ground - 15 g
oatmeal flour - 350 g
rye flour - 350 g
malt - 1 spoon
brown sugar - 1 spoon
salt.

Cooking method:

Check the dough from the specified ingredients.
Put in a lubricated buttered cooking container.
Let me approach for 6-7 hours at a temperature of 40 degrees.
Turn on the "Baking" mode for 60 minutes.

Rye bread in a slow cooker

Cooking time: 1 hour, 50 minutes
Number of portions: 6 persons
Calorie dish: 165 kcal
Purpose: For lunch, dinner
Kitchen: Russian
The complexity of cooking: average.

Rye pastry exceeds wheat usefulness - this is explained by its special chemical composition. Such breads prefer adherents of healthy nutrition, athletes, people with digestive problems, diabetes melligent. Bake the rye bread in a slow cooker is easily, it is only important to observe the recipe. Below is a step-by-step instruction, with which you can cook a lush loaf and please your loved ones.

Ingredients:

rye flour - 0.5 kg
wheat flour - 3 tablespoons
yeast - 11 g
sugar - to taste
salt.

Cooking method:

Dry ingredients place in a bowl.
Heat the milk with the addition of water (100 ml).
Connect products, knead the dough.
Form the ball, put backstage, cover with a towel (50 minutes).
Place the semi-finished product in the bowl of 40 minutes (with a multicooker mode heated).
Bake 40 minutes on one side and 20 minutes to another.

Quick Bread in Multicooker

Cooking time: 1 hour 15 minutes
Number of portions: 6 persons
Calorie dish: 262 kcal
Purpose: For breakfast
Kitchen: Italian
The complexity of cooking: average.

Many people loved delicious and fragrant breads of chiabatta. However, buying it in the store is not necessarily, because there is a way to make a quick bread in a slow cooker. The prescription presented below does not take much time, which is especially important when guests are on the way. For baking, you can use the "Casserole" function - this will significantly speed up the process.

Ingredients:

flour - 0.5 kg
yeast - 1 tsp.
water - 450 ml
salt - 7

Cooking method:

Knead the dough.
Shift the workpiece into a warm place for 2.5 hours.
The resulting dough is divided into two parts.
Insist 45 minutes.
Bake 25 minutes, turn over, prepare for another 20 minutes.

Oatmeal bread in a slow cooker

Cooking time: 4 hours, 30 minutes
Number of portions: 8 persons
Calorie dish: 226 kcal
Purpose: For breakfast
Kitchen: European
The complexity of cooking: average.

Delicious and healthy oat bread in a slow cooker is preparing simply, if it is properly kneaded for him. Buckka from oat flakes will definitely enjoy all family members. It is possible to use it for sandwiches for breakfast or separately submit to dinner. It is allowed to store the roll to 5 days, during this time the taste and quality of the product do not deteriorate.

Ingredients:

wheat flour - 300 g
oatmeal flakes - 50 g
rye flour -50 g
fast yeast - 6 g
milk - 3 tbsp
honey - 1 spoon.

Cooking method:

Mix two types of flour, flakes, yeast, salt.
Add warm milk and 100 ml of water.
Knead the dough.
Shape a ball, leave it for 1.5 hours under the towel to bethic.
Raising dough should be changed, put in a multicooker container.
Leave for 1 hour with heating mode.
Bake 40 minutes in the "Baking" mode.
Turn over, prepare for another 15 minutes.

Video: Bread in a slow cooker with dry yeast

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Bread in a slow cooker - step-by-step recipes with photos. How to bake a delicious homemade bread on yeast and roasted

Recipes of delicious bread

3 hours 15 minutes

245 kcal

5/5 (1)

In my family everyone loves bread, especially fresh-eyed. The quality of the shopping bread, unfortunately, does not always please, so for about 5 years I have a king of his house. Pluses at home bakery a lot is a lot of varieties, depending on the products and additives, and the ability to always be a fresh, fragrant, cooked with the love of breads. Also very important for me there is something that I always know the composition of the cooked bread, which you can not say about the purchased in the store.

Previously, the cooking process took me a lot of time - at first I knead the dough, then waited until it rises, then formed bread and baked it. I recently gave me a wonderful gift - a multicooker, which became a favorite assistant for me in the kitchen. And, of course, the first thing I tried bake bread in it. For several months I got a lotsimple and delicious recipes cooking bread in a slow cooker . One of the easiest, and at the same time my loved ones -white Bread Recipe in Multicooker. You will spend only 15 minutes of my time on it, everything else will make your favorite kitchen assistant.

Time for preparing: 15 minutes. Zam dough + 3 hours pastries.
Number of portions: 1 bread weighing about 900 g

Kitchen appliances and equipment:

multicooker;
bowl;
sieve;
beaker;
libra;
plate;
the spoon.

Ingredients

Important! Flour for this recipe is better to use the highest grade. Yeast must be fresh, with a current shelf life. Water should be slightly warmer body temperature, 35-40 degrees. Warm water immediately activates yeast, as a result, the dough is better rising.

Cooking technology

To prepare a dough in warm water, add dry yeast, salt, sugar and all thoroughly stirred.
Gradually, in the 2 stages, squeeze sifted flour.
Men by the dough, at the end of the kneading add butter.
The finished dough should be elastic, lagging behind the hands and walls of the bowl.
The bowl of the multicooker is slightly lubricated with oil, put the dough into it, formed in the form of bread, turn on the "bread" mode.
After 2 hours, the bread turn over (with a plate or a pairing bowl) and feed another 1 hour.
The finished bread put on the grid for cooling and cover the towel for 20 minutes.
The breadwinners cooked on this recipe has a porous mealky, a crispy crust, a pleasant taste and aroma.

Video recipe cooking

Detailed recipe for cooking home bread in a slow cooker you can see in this video.

What is served

The bread is delicious and as an independent dish, and as an addition to any kind of food. There are many species sandwichesThat can be prepared from it - open, closed, canapes. Perfectly combined bread with all vegetables, greens, first dishes. Also from it can be cooked crowns and toasts.

If you add to the dough 1 tsp. Ground paprikaBread will have a light orange and spicy taste.

In the absence of "bread" mode in your multicooker, use mode "Baking". Picking up the appropriate mode, remember that baking time is 3 hours.

The multicooker's bowl during work is very hot, so so as not to get burns when the bread is turned over, use patches or kitchen towel.

If you like my fastrecipe delicious cooking Home Bread in Multicooker Write about it in the comments. You may also have the interests of othersrecipes with photos of baking bread in a slow cooker - Based on the solder, the favorite children of all ages that are on our website. Thank you for your attention and enjoy your appetite!

Leave your impressions about my domestic bread baking recipe in a multicooker in the comments under this article.

Healthy nutrition has always been in fashion, which is especially traced lately. Gastronomic trends are increasingly inclined to use natural products and care from purchased food. To make your diet healthy, it is not necessary to start your own cow, making a chicken coop or grow vegetables, just learn how to make bread. It is the bread always present on the table, whatever we prepare, so it is important that it is as useful as possible. Today we will tell how to make healthy and delicious bread in a slow cooker.

The easiest and most popular recipe. Bread in a slow cooker is always very magnificent and fragrant. Try to cook it at least once and make sure it is much more delicious purchased!

What ingredients are needed to bake a lush bread in a slow cooker:

yeast - 1 bag;
wheat flour - 900 g;
milk or water - 500 ml;
manna Crupes - 1 tbsp. l.;
sugar - 1 tbsp. l.;
salt - 1 tsp;
sunflower oil.

So that your breadshops turned out not only delicious, but also useful, add a couple of tablespoons of bran into the dough. They will improve digestion and contribute to cleaning the stomach and intestines from slags.

To make bread in a slow cooker, follow the step by step instructions:

Milk or water slightly warm and dissolve yeast. The fluid should be slightly warmer room temperature. Too hot water "kill" yeast, and bread in a slow cooker will not rise. Patch sugar, stir and leave for 5 minutes.
In a deep bowl, ask me flour, a gun and pour yeast.
Add a couple of tablespoons of sunflower oil and knead the soft elastic dough. If the dough sticks greatly to the hands, add some more oil.
Cover the bowl by a towel and leave on the table or near the battery.
After 40-60 minutes, pick up the rising dough, form the ball and put it in a bowl of a multicooker, lubricated with sunflower oil.
Turn on the heating program for 10 minutes, lower the lid. After the sound signal, check for 40 minutes so that the dough came to the second time.
Install the Baking Program and prepare the bread in a multicooker 50 minutes on the one hand, turn over and cross 30 minutes on the other hand.
After cooking, lay a bread from a slow cooker on a cotton towel, wrap and allow you to cool.

Useful advice: just baked bread smells very seductively, but we recommend that you wait for cooling - hot bread is harmful to digestion. So that it cooled faster, put it on the grille or on tea mugs, as shown in the photo below.

Rye bread in a slow cooker

If you like black breads, we suggest bakeing rye bread in a slow cooker. It turns out quite lush and delicious, quickly quenches his hunger, and most importantly - its cost is lower than that of the shop. Given and excellent quality, you will get a cheap, tasty and useful bread in a slow cooker.

Ingredients required for making rye bread:

warm water - 500 ml;
rye flour - 2 glasses;
wheat flour - 700 g;
sugar - 1 tbsp. l.;
dry yeast - 11 g;
salt - 1 tsp. With a slide.

For the preparation of black bread in a slow cooker, not only rye, but also wheat flour, otherwise the dough will not rise.

How to bake bread in a slow cooker:

Sugar dissolve in warm water, pour yeast and set back for 5 minutes in a warm place.
Flour to sift in a bowl, add salt and mix with yeast into a homogeneous mass.
To knead the dough, slightly smearing the hands with sunflower or corn oil.
Shape a ball and put it in a multicooker bowl.
Include "Heated" mode for 15 minutes, and then leave the dough under the lid lowered for 40 minutes so that it rises.
Then turn the dough by releasing all carbon dioxide from it, make a ball again, lubricate it with oil and put in the bowl. Wait 30 minutes.
Set the "Baking" mode and prepare rye bread in a multicooker for 40 minutes on each side.
Cool bread by placing it on the grid, and serve on the table.

Focaccia - Italian bread with tomatoes in a slow cooker

Very interesting recipe for kitchen experimentants. Such breads are very tasty with soups, sauces and make sandwiches with cheese and fresh greens. Squeeze it best to dry red wine. We offer to prepare fragrant Italian bread in a slow cooker.

For cooking Focaccia will need such products:

water - 200 ml;
flour - 2.5 glasses;
olive oil - 3 tbsp. l.;
dry yeast - 2 h.
salt - 1 tsp;
sugar - 1 tbsp. l.;
dried tomatoes;
olives;
spices "Italian herbs."

Drier tomatoes can be made independently or buy in the store.

How to make an unusual bread in a slow cooker:

Soda Sweet Bread in Multicooker

Very original bread, which will definitely like children. Sweet raisins, nuts and useful oatmeal will quickly cast hunger, give strength and health. Breakfast sandwiches with such bread in a slow cooker will provide the body with essential vitamins and carbohydrates. Having tried this recipe at least once, you will forever forget about buying shopping sweet buns and bagels!

What ingredients are needed to prepare sweet bread in a slow cooker:

flour - 2 glasses;
sugar - 1/3 cup;
salt - 1 tsp;
soda - 1.5 h.;
oatmeal "Hercules" - 1 cup;
butter creamy - 50 g;
kefir - 250 ml;
raisins - 50 g;
walnuts - 50 g.

Walnuts can be replaced by purified sunflower seeds or pumpkin seeds. Adjust the utility of your bread as you please!

How to bake a delicious and healthy bread in a slow cooker:

Mix in a deep bowl all dry ingredients: flour, oatmeal, sugar, salt and soda.
Creamy oil cut into small cubes and add to the bowl.
Hand overturn oil with other ingredients.
Grind walnut nuts, rolling them with a rolling pin, and send to the rest of the ingredients along with raisins.
Add kefir and how to mix all the spoon. There should be quite cool dough.
Put a bit of flour on the table, pour oatmeal on it and smear into an elastic and milk dough.
At the bottom of the Multivarka, seek a thin layer of flour, put on top of the "kolobok", also close it with flour.
Make shallow cuts in the center of the Cross, to give the air and save a smooth beautiful shape of a bread in a slow cooker.
Bake bread in a multicooker in the "Baking" mode of 50-60 minutes. To check the readiness, knock on the knife to the knife - if the sound is deaf, then so far turn off the machine.

Such luxurious bread in a slow cooker may well go beyond the pie for dessert, if you serve it with jam or fruit.

Lukovo-cheese bread in a slow cooker

The original recipe for those who want to bring a variety of in the daily diet. Prepare this bread in a slow cooker, and even an empty chicken broth in principle will seem royal treats with him!

What ingredients will be needed for the preparation of cheese bread in a slow cooker:

dry yeast - 1 bag;
sugar - 1 tsp;
salt - 1 tsp;
olive oil - 2 tbsp. l.;
waters are warm - 200 ml;
wheat flour - 500 g;
solid cheese - 150 g;
sesame;
green onions.

Method of cooking bread in a slow cooker:

Bran-cutting bread in a slow cooker. Video

We offer you to prepare delicious rootless bread in a slow cooker. It uses natural frustration to be prepared, which makes bread makers even more useful for the body.

More information you will learn from the video below: