Salad with curric and carrot in Korean. Recipes of salads with Korean carrots and chicken

I saw on sale carrots in Korean and did not understand how it can be eaten. Fair. It seemed to me that this dish was not from my menu. But once a guest I tried a salad with chicken and Korean carrots and fell in love ... Yes, yes, yes. Then I ate the whole salad bowl, and everything was not enough for me.

Now I am preparing with Korean carrots. Different salads - add smoked chicken, pickled cucumbers, beans, mushrooms, and even corn. And everything turns out delicious, it is preparing just and like everyone, without exception. Experiment on health.

For salad, I have already been recovered. It turns out the average sharpness taste. I like this. Those who are too lazy to mess with it (although it is done very quickly), I suggest buy it in any supermarket.

There are also medium-sharp, and sharp, on an amateur. For those who appreciate their time, it will be the best option. In this case, I advise the rest of the components for salad to pick up. For example, beans or smoked chicken.

Salad with Korean carrot and chicken

Awesome tasty salad with a pleasant islated aftertaste. For fans of farthetern, add more red peppers to Korean carrots. And, of course, I wanted to treat them my home. And here for the first closest holiday, I prepared it.

It will take:

Korean carrot - 140 g
Chicken fillet - 140 g
Sour cream and mayonnaise - 40 g
Sweet pepper - 1 pc. I had a small on 140 g
Curry -1 Ch.L.

From this quantity it turned out three portions of lettuce.

Cooking:

For fillet, I took the breast, separated from the bones, cut along the plates, slightly chopped. And then cut into pieces of small size
In the pan heat the oil, roll a little curry and fry pieces of fillet until readiness. Cool
Pepper cut into straw
Mix pepper, fillet and Korean carrot in a salad bowl.
Connect sour cream and mayonnaise and add to salad

Salad with smoked chicken and Korean carrots

The original taste and speed of cooking will make this salad your favorite. It is ideal for both ordinary and festive menu.

Products:

Smoked chicken meat - 300-400 g
Egg - 4 pcs.
Cheese - 200 g
Cucumbers - couple
Korean carrot - 250 g
Mayonnaise

How to cook:

For chicken basics, I usually take the breast. If it did not turn it out in the store, I use the femoral part of the carcass. Cleaning the skin and cut into cubes
Eggs boiling and crushing. It is better to do this with a knife or special device, without the use of grater
Cucumber free from the peel and cut into cubes
I rub the cheese on the grater - its size does not matter. I love to use a small cell. You may like a large
Now we collect salad. Put eggs with a mayonnaise mesh. Then the chicken, on top - put the cucumbers, cover them with Korean carrots and complete the layer of cheese. Everything except cheese is missing mayonnaise
Let us breed and eat immediately, because it will be difficult to stop.

Salad with beans and Korean carrots

This salad is bright and festive, and very good in winter days - and Handra will remove and get enough.

We take:

Korean carrots - 250 g
Bulgarian pepper yellow and orange -2 pcs.
Red bow -1 pcs.
Red Quality Red Bean Bank
Petrushki leaves
Soy sauce - 2 tbsp.
Lemon Juice -1.5 Article.
Olive oil - 1.5 tbsp.

How to cook:

We merge unnecessary bean juice
Cutting with transparent half rings
Person free from seed and cut straw
Preparing refueling from lemon juice, sauce and oil
Mix the products and water the refueling, mix and let it breed 15 minutes.

Hedgehog Salad with Korean Carrot

Salad is good for adults and for children. Only in the latter case, it is necessary to use boiled carrots instead of acute. The feed in the form of the hedgehog will like everyone without exception and do not be afraid that it will be difficult. Not at all. Try to repeat the step-by-step process behind me, and you will definitely like the result.

Products:

Korean carrot - 200g
Chicken breast (boiled or smoked) - 1 pc.
Mushrooms - 300 g
Bulb
Eggs - 3 pcs.
Solid cheese - 100 g
Grapes or Oil for decoration
Marinated Wall for Decoration (optional)

Process:

If they took the crude part of the chicken, dare, grind to pieces. Smoked immediately crushing
Cheese and eggs three on a large grater in separate containers
Little lonely shining
Mushrooms cut on the plates and fry with onions before evaporation of water, subsolid
Now lay out the hedgehog on a flat dish. Create the effect of the cleaner - we are covered with a plate with salad leaves. If you look at the hedgehog from above, it will look like a drop, here in this form and lay the first layer with the help of an egg. Over applied mayonnaise mesh
From above meat with onion and again miss the sauce
We put the fungi, lubricate and fall asleep the entire surface of the cheese, on top of the mesh from mayonnaise
We leave a place for the face and the rest of the Korean carrot layer is applied to the rest.
Turn on the artist and draw on the cheese part of the eyes and spout with the help of olives or grapes, on the needles (carrots) put the marinated mushrooms. Polyanka (salad leaves) decorate mushrooms, olives or grapes.

Korean carrot salad and crab sticks

Carrot in Korean design is good in what is combined with a variety of products, and based on it is preparing a huge number of variants of various salads. This is a chopstick for the owners. The move will go and at your discretion.

Required:

Crab chopsticks or meat - small packaging
3 eggs
Carrot in Korean - 120 g
A pair of garlic teeth

The process itself:

We smack eggs, salt and scroll. Fry pancakes, cut on strips
Crab meat cut, about the same pieces
We mix the meat of the crab, carrots, egg stripes, squeeze garlic and refuel oil or mayonnaise, according to your desire.

Salad chanterelle with Korean carrot

When making a menu for the grandchild's birthday, I wanted to do something piquant, sharp. Of course, for guests, not for a child. He has his own kitchen. He rummaged on the Internet, checked its stocks - and turned out to be a delicious salad. His guests were skiing at times.

Products:

Korean carrot -100 gram
Chicken meat - 300 grams
Solid grade cheese - 30 grams
Eggs 3 pcs.
Marinated cucumber - 3 pcs. medium size
Mayonnaise

How to cook:

I bought a chicken breast, and druckle. In principle, other parts can be used.
I dried eggs, cooled and cleaned. Chopped finely. If there is a special device - you can use it
Cheese raced on a grater with small holes
Machine cucumber straw like carrots, for aesthetic salad perception
Chicken cut arbitrarily into small pieces
I did the carrot on the eve, and she gets medium-acute. I like it more
Mixed all components in one cup and transferred to the mayonnaise before serving.

Salad with Korean carrots and mushrooms

Everything is suitable for salad, which is found in your refrigerator: frozen mushrooms, pickled hats, canned champignons.

We take:

Mushrooms - 200 g
Smoked chicken - 200-300 g
Korean snack - 200 g
Cheese - 100 g
Mayonnaise

Stages:

If the mushrooms are fresh or frozen, then pre-cut on the plates and fry with the left. If preserved, crushing
Chicken cut into pieces
Cheese rub on a large grater
You can mix all products in one container or folded layers.

Salad with Korean carrots and corn

Bright, tasty and easy to perform salad, because products for him take ready. It remains only to cut, mix and fill.

So:

Corn sweet - 1 bank
Korean snack - 100 g
Sweet bright pepper - 1 pc.
Smoked breast - 1 pc.
Suchariki - 50 g

How to collect:

With chicken remove the skin and separate from bone mass, crushing
Drain extra liquid from the bank
Pepper cleanse from seeds and shining on thin strips
We combine all the products and mix with the mayonnaise sauce.
If you have packaging ready-made crackers, then use it. Or suck on the oil pieces of bread with garlic and scatter them on the surface of the salad before serving on the table.

Salad with Korean carrot and smoked sausage

This salad collected by layers is asked for a festive table. His even decorate additionally do not have to.

Required:

Korean snack - 150 g
Potatoes - 3 pcs. medium size
Solid cheese - 150 g
Marinated Lie - 200 g
Smoked sausage - 250 g
Marinated cucumbers - 3 - 4 pcs.

Cooking process:

For salad, it is desirable to take a detachable shape and fasten it with a food film so that it covers and the outer walls. Or use the salad wall with straight walls. In this case, collect salad in a cup of layers on the contrary, which is given in the recipe.
Filling mushrooms from marinade and put them on the edible film in shape down
Green Lights chopping and paint on mushrooms
Top to scatter potatoes sliced \u200b\u200bby cubes. Slightly tamper (without fanaticism) and melt mayonnaise
Then the layer of pickled cucumbers, chicken straws, and close the slices of smoked sausage. Top mesh from mayonnaise
Further cover the Korean carrot with mayonnaise and close everything with grated cheese
We send to the refrigerator for a couple of hours to impregnate
Then we turn to the flat dish bottom up and remove the shape and film carefully. On top of the fungi closed the surface of the salad, and you can immediately serve the mushroom cleaner on the table.

Bunito salad - Puff salad with cheese

Salad lay out layers and cook in advance, so that it has time to strengthen.

What will take:

Chicken fillet or breast - 200 g
Korean carrots - 100 g
Solid cheese - 10 g
Eggs - 4 pcs.
Mayonnaise
Greens

Stages:

Cut the fillet, cut into cubes
Eggs and cheese rub in separate cups
Fold into the salad bowl in such a sequence - fillet - carrots - proteins - cheese - yolks
All layers soak mayonnaise, sprinkled with crushed dill or onions on top.

Here are such salads with chicken and Korean carrots, I treat my relatives and friends. Quickly, easy, simple and tasty. Join our table!

Until recently, I did not know that with Korean carrots, you can prepare a variety of snacks. But once, having tried a salad with chicken and acute Korean carrots in love. Since then, a whole kaleidoscope of recipes has been created, found a bunch of combinations of two ingredients with other products. I share the accumulated cooking experience.

Gentle chicken meat is friends with a lot of vegetables. Among them are Bulgarian pepper, fresh and salt cucumbers, corn, beans, mushrooms, potatoes. In addition to vegetable component in salads, grilled and pickled mushrooms, crackers, chips, cheese. Interesting taste experiments with fruit. I tried snacks with pineapple, orange, kiwi, prunes. Based on simple ingredients, you can make gorgeous snacks. Do not be afraid to include fantasy, combining not combined, at first glance. Good luck to you!

Salad with Korean carrot and chicken

It will take:

Breast fillet - 1 pc.
Acute carrot - 200 gr.
Tomatoes - 2 pcs.
Sweet pepper, better red.
Cheese - 100 gr.
Greens, mayonnaise sauce.

How to do:

Wellect the breast in a bit of salted water. After cooling, divide the straw.
Cut from the pepper the seed part, lie straw. Cook green onions.
Cheese will be wrapped in a large chips. Tomato route to unwitting slices.
If the dish is scheduled for a holiday, make a dish layers. Alternate at your discretion, but basically put the chicken. Layers Shed mayonnaise. Decoration Make from greenery and scattered on top of a straw carrot.

Tip: So that the meat of the chicken come out tastier, boil it with spices. And do not deliver immediately after turning off the burner, let it stand and appreciate the broth, then the meat in the salad will be greater.

How to prepare smoked chicken salad, Korean carrots and bell pepper

The previous snack is better made from breast. If you take smoked meat, then the chicken trees are perfect. On the pages of the site there are some more nice chicken recipes - I invite.

Prepare:

Smoked meat - 400 gr.
Bright color pepper (orange, red).
Korean carrot - 200 gr.
Mayonnaise.
If you wish, you can add corn.

Cooking:

Cut the components for snacks of arbitrary shape and size - cubes, straw.
Mix in a salad bowl, fuel. Salt and pepper put in their taste sensation.

Tip! For festive feeding, take transparent dishes - Saladers, portion glasses, creamanki. It turns out very elegant.

Simple salad with carrots in Korean, fresh cucumber, chicken

Required:

Chicken (boiled, and better smoked) - 200 gr.
Bulb.
Eggs - 3 pcs.
Fresh cucumber.
Carrot is sharp, ready - 100-150 gr.
Green onions - a few feathers.
Salt, mayonnaise, black pepper, lean oil on frying.

How to do:

Cook chicken, eggs. Meat cut the membranes, eggs with cubes. From the cucumber, sink a thin straw.
Cook the bulb similarly to the eggs - a cube, fry in oil to pretty goldenness. Cool down.
Fold the components by the list in a bowl, add pepper, salt. Take the sauce, stir. Let stand for 5 minutes, overlap and enjoy the amazing taste.

Carrot salad in Korean, salted cucumber and chicken breast

A treat with cheese and garlic is a win-win version of any dish. Here they joined carrot sharpness, the piquancy of the cucumber, the tenderness of chicken meat. By the way, the salty cucumber is tastier to replace marinated.

Ready carrot salad - 200 gr.
Chicken breast - 2 pcs.
Cheese - 200 gr.
Garlic teeth - 2 pcs.
Greens, mayonnaise.

Cook the chicken, not forgetting to spill water. Sometimes I put spices to improve meat taste. Cook the unnecessary stripes.
Similarly, subside the cucumbers, the cheese is largely spent.
Fold in the salad bowl, put carrots. Add garlic crushed into Kashitz.
Stir, top dishes Decorate parsley greenery.

Marcel Salad with prune, chicken, carrots

Great festive salad in which the ingredients are harmoniously combined, and prunes attaches an interesting piquancy.

Take:

Chicken fillet - 300 gr.
Breakfast prunes - 80 gr.
Eggs - 3 pcs.
Cheese - 100 gr.
Walnuts - 20 gr.
Acute carrot salad - 150 gr.
Clove of garlic - one.
Ground pepper, mayonnaise, salt.

How to cook:

Cook the chicken, divide on fibers or small pieces.
Wash prunes, dry, divide straw.
Grind garlic tooth into Cashitz, spend hard cheese into a small crumb, add to mayonnaise, mix.
From the cooked eggs, you get proteins, pull it out. Similarly, cover your yolk, but in a separate bowl.
The nucleus of nuts fire in a frying pan without oil, stripped them into pieces and crumb. Enter in Korean carrot, and also mix.
Put into a salad bowl, alternating layers: Straw Storm, plus chicken meat. Suck, spray pepper, smear mayonnaise.
Put the carrot layer with nuts, then a layer of cheese. Sprinkle squirrels, wake the sauce. Decorate with yolks.
Place on the shelf of the refrigerator for impregnation. After 1-2 hours, remove the sample.

In the piggy bank of chicken salad recipes:

Chicken salad recipe with carrots and corn

Chicken - 500 gr.
Corn jar.
Korean carrots - 100 gr.
Bulgarian pepper.
Garlic - 4-5 poles.
Mayonnaise sauce, ground pepper, salt.

Cooking:

Boiled chicken (it is useful to breast, but delicious smoked meat) share cubes.
Remove the seed part from pepper, cut into similarly chicken meat.
If the carrot is chopped with a pancake straw, make it a bed.
Garlic finely chop.
Fold up the prepared products in a bowl, fuel mayonnaise, turn into pepper, salt.
Mix, proceed to tasting.

Bonito salad with Korean carrots, cheese, chicken

Festive puff salad from the simplest components available, except for the Korean carrot. But, with a well-known skill, the workpiece on the dish can be done very quickly.

It will take:

Chicken fillet - 250 gr.
Korean carrots - 130 gr.
Cheese - 100 gr.
Eggs - three pieces.
Mayonnaise, branches of greenery, salt.

How to cook:

Swarge the chicken, get cool, cut down thin pars. Cheese will spend on a grater with small cells.
Boil eggs, turn into the crumb, but yolks and squirrels put in separate bowls.
Sequence of layers: chicken meat, Korean carrot, cheese crumb. Next comes a grated protein. The top is made from the yolk.
Loose all layers with a mayonnaise mesh. Decorate with greener twigs, and be sure to stand at least an hour for impregnation.

Salad "delight" layers with chicken, Korean carrots, mushrooms

Salad with fried mushrooms causes all delight, hence the name. Festive calculation make layers. Optionally, the boiled chicken is replaced with smoked, and fried champignons with pickled mushrooms, can be chanterelles, thickened.

It will take:

Fillet - 200 gr.
Bulb.
Champignons - 120 gr.
Acute carrots - 70 gr.
Fresh cucumber.
Mayonnaise - 3 spoons.
Sour cream - 3 spoons.
Green, oil for frying, greens.

How to cook:

Cut the mushrooms with plates, twinks in a cube. Throw into the pan, fry in oil. Love the first, sprinkle with ground pepper.
Cook chicken fillet with spices, let it cool without getting, in the broth so that the meat is juicy.
For the preparation of dishes, I recommend using a special plastic ring to beautifully arrange a salad.
Lay it on a wide plate. Inside decompose the bottom layer from the chicken. Slightly shake.
The next layer is roasted mushrooms, then carrots. If the root is chopped with a long straw, cut it in half.
Over the carrot, put cucumbers cut with straws. Slide the layer, slightly grab the salad with your hands.
All layers are mixed with a mayonnaise mesh. After cooking, certainly leave on the other that the sauce is impregnated with products.

Chicken salad with orange, Korean carrots

With all the diversity of recipes, this salad will never lose. Try, and you will agree.

Need:

Korean carrots - 200 gr.
Orange.
Ham.
Dutch cheese - 150 gr.
Eggs - 3 pcs.
Mayonnaise.

Cook chicken meat, cut into cubes. With an orange, remove the zest, divide on the slices, cut the meat commensurately.
Throw large cheese, boiled eggs grind into the crumb.
Lay out salad layers: chicken, carrots, pieces of orange, eggs, cheese. Between the layers generously add mayonnaise.
Give the dish time to stand and soak.

How to make a salad with chicken, pineapple, carrots

Required:

Boiled chicken fillet - 1 pc.
Ready Korean carrot - 200 gr.
Canned pineapple - jar.
Garlic cloves - 2 pcs.
Mayonnaise sauce, pepper, salt.

Cooking:

Pour the sweet syrup from the cans with pineapples, cut the cubes, leave one ring for decoration.
The remaining sequence of cooking as in previous recipes - cut the products, connect, fill mayonnaise, mix gently.

Video with chicken meat salad recipe with mushrooms, Korean carrot. Merry holidays and delicious snacks on the table.

The appetizing salad with Korean carrots and chicken is always juicy, spicy and infinitely tasty. It is worth a reservation at once that such snacks are customary to prepare in different recipes. It contains only a few of them. In the selection you will find 5 versions with a smoked and boiled chicken, which is superbly combined with Korean carrots, fresh cucumber, eggs, canned corn, mushrooms, fried onions. This is only the most common options. In fact, they are many times more. Choose those mixes that you like most. Surely they will not remain unnoticed by both households and guests, if you decide to make them to a festive dinner.

Puff salad with chicken and carrots in Korean

This layer salad with chicken, carrots in Korean, the egg is very simple, but it turns out incredibly tasty and festive. Be sure to cook it!

Cooking time is 30 minutes.Number of portions - 2.

Ingredients

These products are necessary:

boiled chicken eggs - 6 pcs.;
onions - 2 heads;
mushrooms (champignons) - 200 g;
marinated cucumbers (small) - 6-8 pieces;
smoked chicken - 300 g;
korean carrots - 150 g;
mayonnaise - to taste.

Cooking method

Despite the spectacular feed, this layer salad with chicken and carrots are very simple.

Clear boiled chicken eggs from the shell.

Clear onions. Finely crumble him.

Cut into small pieces of fresh champignons.

On a note! With the addition of a small amount of vegetable oil to make a grip from the onion and mushrooms.

Small pieces cut pickled cucumbers.

Smoked chicken cut into a miniature straw.

Clear eggs on a salad with Korean carrot and chicken.

So all the ingredients are prepared. You can collect salad. To do this, it is best to use creeds. A smoked smoked chicken is laid out onto.

Make a mesh from mayonnaise.

Share boiled eggs. Also wrapping refueling.

Top to distribute grip from mushrooms with onions.

Then - pickled cucumbers.

Make a mesh from mayonnaise again.

It remains only to decorate all Korean carrots.

Mmm ... how tasty and effectively it turns out!

Very simple salad with boiled chicken and carrots in Korean

This recipe for salad with Korean carrots, chicken and fresh cucumber is striking with its simplicity in the implementation. You can make it an ambulance hand.

Cooking time - 15 minutes.Number of portions - 6.

Ingredients

That's what we need:

boiled chicken meat - 300 g;
korean carrots - 250 g;
fresh cucumber - 1 pc.;
boiled eggs - 2 pcs.;
mayonnaise - 2-3 tbsp. l.;
salt - optional.

Cooking method

Such a mix is \u200b\u200bdone on the "Once or two to three". Try to cook it - you will succeed in "excellent"!

Boiled chicken meat cut into small cubes.

Ship it into a deep working salad bowl.

Clear boiled chicken eggs from the shell. Cut them with small cubes.

Wash fresh cucumber. Cut it fine straw.

Send into a bowl of the chicken abandoned eggs and straws from cucumber. If you wish to save.

Add Korean carrots.

Fill with mayonnaise snack and should be mixed.

That's all - our appetizing salad is ready!

Salad with chicken, carrots in Korean and corn

Salad, in which boiled chicken meat perfectly combines, carrots in Korean and canned corn, are often called "Carousel". It turns out a satisfying, appetizing and very bright.

Cooking time - 10 minutes.Number of portions - 7.

Ingredients

What do we need? Here is this list:

little bulb - 1 head;
boiled chicken (breast) - 250 g;
canned corn - 1 bank;
korean carrots - 200 g;
fresh greens - 1 beam;
mayonnaise - 2 tbsp. l.

On a note! The most suitable greens for this mix is \u200b\u200bdill or parsley.

Cooking method

This hearty and gentle salad with chicken breast and Korean carrots is incredibly simple.

First you need to prepare all the ingredients.

Clear onions onions. Crumble him arbitrarily.

Send onion cutting into a container with Korean carrots. Mix everything thoroughly and retain on the side. For the time that the remaining ingredients are prepared, the deceit will have a little wake.

Next you can do boiled chicken fillet. Poultry meat should be cut into small cubes.

On a note! If you boiled the baby with skin, then before cutting, it must be removed.

Wash the greens. Shake with her extra moisture. Cut the knife.

Send into a salad bowl chicken cutting and crushed greens.

Canned corn open. Merge brine from the bank. Surround without fluid to shift to the other ingredients.

Add to general dishes Korean carrots with bow.

Send to a snack mayonnaise.

How to mix everything. Put the mix to the salad bowl for feeding to the table. You can decorate a snack with fresh parsley leaves.

It turns out very appetizing, bright and tasty!

Chicken breast salad, Korean carrots and oranges

Here is another chicken breast salad and Korean carrot, which is stacked by layers. Its taste is very rich, but balanced.

Cooking time - 1 hour.Number of portions - 7.

Ingredients

For the preparation of such an original and sufficiently unusual, but very, very tasty salad you need:

chicken breast booby - 1 pc.;
korean carrots - 500 g;
orange - 2-3 pcs.;
cheese solid - 150 g;
cooked screwed eggs - 4 pcs.;
mayonnaise - 200 g.

Cooking method

So let's make an appetizing, original layer salad with chicken breast and Korean carrots. Step-by-step recipe with a photo will help us in this.

The boiled chicken breast is finely cut.

Large cheese.

Clear boiled eggs from the shell. They are also marked on a large grater.

Clear oranges. One of them cut into small cubes.

Two others cut into slices to decorate a snack dishes.

So all the ingredients are prepared for this wonderful salat.

Now you can proceed to its formation. To do this, a serving ring is installed on the plate.

Lubricate the bottom of the dishes by mayonnaise. Put chicken meat on top. Make a mesh from mayonnaise on it.

Then make a layer of Korean carrot. Generously wove it with refueling.

Pump the woven boiled eggs. They should also be richly missed by mayonnaise. Otherwise, the layer will remain dry.

Then the oranges cut into cubes are laid out. They do not need to miss them.

Immediately everything is covered with cheese.

The cheese layer should be pretty rushing with sauce. Slices of oranges are laid out from above.

Send to about 15-20 minutes salad in the refrigerator so that all layers are soaked as it should.

On a note! So that the top layer does not swell, it is necessary to cover the salad of the food film before being sent to the refrigerator.

It remains only to remove the serving ring and file a snack on the table.

That's all the wisdom of cooking this appetizing and juicy mix!

Original chicken salad, Korean carrots and kiwi

More often make salad with fried chicken and Korean carrots with the addition of kiwi. But if you are afraid of the shape and do not want extra calories on its plate, the meat can use boiled.

Spicy carrot is an original supplement for meat, mushroom and other snacks. You can cook this spicy product yourself or buy it ready in the Korean Kitchen Department. Next, the best options for salads with Korean carrots are collected.

Such a snack has a separate elegant name "Isabella". Ingredients: 2 smoked ham (chicken), sheltered fresh champignons, 230 g of carrots in Korean, 2 pcs. Purple onion, 3 pickle cucumbers, salt.

Mushrooms and onions are crushed, after which they are roasted on the oil.
Meat and cucumbers are cut by bars. Eggs are boiled and crumbling cubes.
The snack is collected by layers: chicken - onions with mushrooms - cucumbers - eggs - carrots.

You can not refill a salad with Korean carrots and chicken no sauce. Enough oils from fried vegetables and liquid from spicy component. We just need to salt a snack.

Recipe with beans

For this option, the dishes are best choosing canned white beans. It needs 130 grams. The remaining ingredients: a large purple bulb, dry garlic, large carrot, salt, 1.5 big spoon of table vinegar, by a pinch of paprika and coriander, 1 tbsp. Lean oil.

Bean fruits are rinsed with water and mixed with Luke half rings.
Carrot is sent to these products, chopped by a special grater.
Salt, garlic and seasonings are mixed separately, after which they are poured with boiling oil. Vinegar is poured into the mixture.
Marinade is poured on vegetables.

Serve salad with Korean carrots and beans can be immediately after thorough mixing of all components.

With crab chopsticks

This is a very unusual combination of products, to try which is worth everyone. Ingredients: 220 g ready-made spicy carrots, corn bank (canned food), 4 pcs. boiled chicken eggs, pack of crab sticks (200 g), salt, sour cream.

Eggs and sticks are cut by cubes.
Corn laid out on a colander.
All prepared ingredients and carrots are mixed. Salt is added.

Filling a salad with Korean carrots and crab sticks is allowed by sour cream or mayonnaise. You can add to the selected garlic sauce.

Salad of smoked breast and Korean carrots

The snack is interesting to combine freshness of cucumbers and carrot spice. Ingredients: 120 g of Korean carrot salad, smoked chicken breast, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g of solid cheese, salt, mayonnaise.

Eggs crumble with small cubes. Smoked meat and cucumbers are crushed in the same way.
If carrot strips are too long, you can cut them in half.
A snack is going: Eggs - Breast - Cucumbers - Carrot - Cheese.

The layers in the taste are sprinkled with salt and labeled the layer of mayonnaise.

With smoked sausage

Such a simple and very fast salad can well serve guests. Ingredients: a pack of shopping white crackers (better - with cheese or sour cream), 170 g high-quality smoked sausage, 220 g of savory carrot, corn bank (canned), salt, 2 large mayonnaise spoons and sour cream.

Grind you just need a sausage. It cuts smooth beautiful cubes.
All ingredients from the recipe are mixed in the salad bowl.

Lastly, the snack saloves and refills a mixture of sour cream and mayonnaise.

With the addition of mushrooms

Mushrooms can be taken and forest, but they will have to mess around with them a little longer. The recipe describes an option with fresh champignons (90 g). The remaining ingredients: 2 potatoes, bulbs, 70 g of Korean carrots, a mixture of peppers, salt, lean oil.

Miniature pieces of fresh mushrooms are pretty roasted with onion cubes.
Potato is cleaned and boiled up to soft, after which it cuts finely.
All prepared products and spicy carrots are mixed in the bowl.

It remains to salute a snack, pour oil, mix and file to the table.

Salad "Hedgehog" with Korean carrots

The name of this dish suggests how it can be originally decorated - in the form of a barbed forest. Ingredients: 3 pcs. chicken eggs, 90 g of solid cheese, 180 g of Korean carrots, 320 g of fresh champignons, bulbs, 80 g Maslin, 1 chicken breast, mayonnaise, salt.

Eggs are boiled in advance and crushed with the use of medium grab.
Cheese rubs a little larger.
Breast cuts into pieces and roasted to a rush along with small slices of mushrooms.
Olives get rid of the bone. Each of them is cut into 4 parts.
Onions crumble into cubes and covered with boiling water.
All ingredients, in addition to cheese and carrots, are mixed, salt, refilled by mayonnaise. Of these, the silhouette of the hedgehog is formed.
Salad cheese falls from above. Carrot is laid out the whole part of the workpiece, except for the "face". She will let the light - cheese.

Eye and nose can be made of olives.

With corn

This is one of the most popular Salaptic varieties with the addition of Korean carrots. Ingredients: 320 g of ham, 160 g of carrots, fresh cucumber, 2 pcs. Chicken eggs, 180 g cheese, mayonnaise.

Cheese is crushed with a large grater.
The ham is quenched with a thin straw.
The cucumber rubs on the grater and presses from the liquid.
Boiled eggs crumble cubes.
Snack is laid out by layers: Cheese - Ham - Cheese - Ham - Eggs - Cucumber - Carrot. Each mayonnaise is missing.

Almost all products made of pick-up recipe. Therefore, additionally, the component can not be used.

With cookie

The liver for salad is taken by beef. Ingredients: 130 g of carrots in Korean, 2pcs. Chicken eggs, bulbs, 320 g of liver, salt, mayonnaise, seasonings.

The liver is cooked in salt water 45-55 minutes and cuts straw.
Eggs welded "Screwing" are crushed by cubes.
Onions crumbles into cubes and fried on the oil.
All prepared products and carrots are connected.

A snack should be salted and fix with mayonnaise. To taste, any seasonings are added to it.

Salad layers with carrots in Korean

For a son, chicken fillet is added for a snack. Ingredients: 160 g of carrots in Korean, 1 fillet, 80 g of solid cheese, 3 pcs. Chicken eggs, garlic teeth, salt, mayonnaise.

Eggs and chicken are boiled in separate saucepans.
Fillet rushes on the fibers, cheese is large. Eggs are largely cut.
The snack is laid out by layers: chicken - carrots - grated cheese - eggs. Each is wicked by sauce. To taste them can be squeezed.

Decorated the eats of greens.

How to cook with crackers?

Cabbage is washed with cold water and grows finely.
The chicken is cut by thin slices.
Mayonnaise connects with crushed garlic.
All products from the recipe (except for crackers) are connected in a salad bowl, salt and refuel the resulting sauce.

Dried slices of snack bread slices are sprinkled from above in front of the feed itself. If you mix crackers with all the components at once, they will quickly splash and stop in the Napleschitz Cashitz.

When you cook a snack or salad very quickly, that is, several options that I usually use. One of these is a salad with chicken breast and Korean carrot. The remaining ingredients depends on what I have in the refrigerator. It can be prepared literally in minutes, because all the components are actually ready and remains only to mix them. It turns out very interesting taste of acute carrots and chicken with other ingredients. In addition, the salad is very satisfying, so it is enough for all your guests and can still stay a little for breakfast. Therefore, read the recipes, prepare, and you will always have a great salad option for waiting and unexpected guests.

Kitchenware and technique: Knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process

Video recipe for cooking salad with smoked chicken and Korean carrots

Although the recipe is very simple, look at this little video if you want to remember it well. The girl quickly prepares and explains how much this salad can use.

Salad with Korean carrots, chicken and bell pepper

Time for preparing:15 minutes.
Number of portions: 10-12
Kitchenware and technique: Knife, spoon, cutting board, bowl.

Ingredients

Cooking process

Video recipe cooking salad

In this short video there is everything you need to cook salad, so you should look at it. The girl quickly prepares and shows one of the design options.

Time for preparing: 30 minutes.
Number of portions: 6-7.
Kitchenware and technique: Frying pan, knife, salad bowl, cutting board, spoon.

Ingredients

Cooking process

Video Recipe Cooking Salad with Mushrooms

To correctly lay out all the layers and make a salad quickly, look at this video. The girl carefully prepares and shows a wonderful version of the design.

How to choose the ingredients

If you take smoked chicken in the store, then look, so that vacuum packaging is damagedAnd the color was natural.
Fresh fillet should be gentle pink and without excess fat.
Bank with corn should not be fired or deformed, if so, then remove it aside.
Mushrooms can be used any, although the easiest way to find champignons.

What to serve

This simple salad can be served with a garnish and without it, because it is pretty satisfying. For example, make potatoes or weld a simple porridge. Can try a little and make risotto, spaghetti or pasta. It will also be good if you submit a salad with conventional macarroes cooked in fryer potatoes or other vegetables. Do not forget to put fresh bread, since because of the mayonnaise salad a little fat.

Boiling chicken, do not pour broth: You can cook something with him, just drink with crackers or freeze and use later.
Be careful with spices, because in the carrot they are already there.
If you have canned or fresh beans, then you can make a chicken salad, beans and Korean carrots, replacing it with corn.
When fry mushrooms, score them And cook until all the liquid evaporates that they will be released.
Prepare home mayonnaise if you want to get rid of yourself from extra, not the most useful, additives.
For salat can use frozen peppersBut then remove it from the freezer a few hours before cooking.

Other options

If you need more simple salad recipes, then your desire is quite fulfilled, because there are a lot of them. For example, prepare-Salad with Beijing Cabbage and Ham, and it will take it no more than a quarter of an hour. Or make a similar one that will turn out no less tasty. Or make that you can apply as a romantic dinner and on a regular day.

And if you want something more exquisite, then prepare and get a tender combination of juicy fruit and meat. The same perfect combination will be a combination of sweet with meat, so try to do. As you can see, choose from what, so try and prepare at least every day.

How do you like such lettuce? What are you cooked? What filed with? If you have some more interesting combinations, write about them in the comments.