Fruit cake for children. Fruit Cake

Fruits - an inexhaustible source of vitamins, which makes tastier and more useful than any dessert prepared with him. Thus, a fruit cake has a smaller calorie content, in comparison with other sweets, but a more attractive appearance and a light fresh taste. It is important that many of such desserts can be prepared in summer from seasonal fruits, not even including the oven.

The easiest cake with fruit without baking is prepared from:

600 g of Marshmallow;
450 ml of bold cream for whipping;
shelter or a little more bananas;
one third kiwi;
as many oranges.

Cooking method:

From cream and powder make cream, whipping a chilled dairy product with sweetener. Marshmallow to dissolve on thin plates. With fruits, remove the peel and chopping bananas with mugs, kiwi and citrus - semicircles.
To lay a layer of marshmallow plates on a large flat plate, making lumets between them minimal. Lubricate the layer of marshmallows with cream, decompose bananas. The sequence of the following layers: marshmallow, cream, kiwi, marshmallow, cream, oranges, marshmallows.

With gelatin and sour cream

Summer jelly cake with fruit is easy to create from sour cream jelly, purchased biscuit roll and fresh fruit, and berries.

The ratio of products that will be required during the cooking process:

two glasses are sour cream;
incomplete glass of sugar powder;
packet sachets gelatin;
80 ml of drinking water;
300 g of the finished biscuit roll;
strawberry, currant, bananas and other fruits and berries to taste.

Cooking recipe:

Gelatin with water to leave for a while so that he will have moisture and swelling. In the meantime, the sour cream beaten to the pomp, gradually lumping sugar powder.
Fruit fruits wash, dry and, if necessary, cut into small pieces.
Wake-up gelatin, melt in a water bath and enter into a whipped sour cream, then add fruits and mix.
A bowl to fasten the food film. Roll cut into slices 1 - 1.5 cm thick and arrange the bottom and walls of the prepared form. On the biscuit, pour sour cream jelly with fruit, to dissolve and remove into the refrigerator until it is frozen.
A bowl with frozen jelly turn over to a serving dish and carefully remove the cake by pulling the edges of the food film. If dessert, the dessert can be decorated as the soul wishes.

From biscuit korzhi

From one package purchased in the store biscuit cakes very easily and quickly prepares a delicious and lightweight cake with fruit.

This delicacy includes:

3 ready-made biscuit korzh;
a half banks of condensed milk;
180 g of high-quality butter (from 73%);
2 banana;
4 kiwi;
250 g of canned pineapples;
1 spray cleaned cream, chopped nuts and chocolate for decoration.

How to quickly build a cake from ready-made cakes:

Softened butter whipping, pouring condensed milk on the tablespoon. When all the oil and condensed milk will become one, the cream is ready.
Prepare tropical fruits: Bananas and Kiwi Clear and choke by half rings, from pineapples to send juice, and cut them into smaller pieces.
Start assembling cake. The first root to wash the cream, put the fruit prepared fruits on it and cover the second biscuit. Repeat the layers of cream, fruit and biscuits. The third korzh arrange from above whipped cream, nuts, chocolate and slices of fruit.

So that finished purchased biscuits are better soaked with cream, they can be slightly scratched with a fork.

Curd-fruit cake

To prepare a light curd-fruit dessert for the foundation, you will need:

75 g of butter;
40 g of sugar powder;
1 egg;
50 g sour cream;
2.5 g of soda;
2 g of salts;
½ Orange (Zedra);
125 g of flour.

For a layer of cottage cheese cream and fruits you need to take:

gelatin bag;
two spoons of orange juice;
three spoons of water;
a third of kilo fatty cottage cheese;
full candy of sugar powder;
200 ml of oily cream (from 35%);
250 g of fruit (fresh or canned).

Sequencing:

Soft oil with a swake or simply dimension to homogeneity with sugar powder, then interfere with the egg and sour cream, connecting it in advance with soda. After that, I ask the flour, putting and add a finely grated orange zest for the fragrance.
The bottom and sides of the detachable form are insulated with wipen parchment. Then, according to the bottom, we distribute the tablespoon the finished dough, from which you will prepare in the preheated oven the basis of the future cake. Ready cake will be cooled in shape.
Gelatin watches in water and orange juice for the time specified on the package.
Cottage cheese with sugar powder with a blender to a homogeneous pasta state, then we gradually introduce into it wake-up and dissolve gelatin.
Cream with rummage to stable peaks and in several techniques interfere in the curd mass.
Fruits will open, if necessary, clean and apply to small slices, then mix with cream.
Mass of fruit and cottage cheese cream evenly distributed over a cooled basis and remove by 6 to 8 hours in the refrigerator. After that, the dessert neatly extracted from the form. You can decorate the cake with fruits and chocolate.

Dessert of fruits and yogurt

Cake without baking with gelatin and fruit can be prepared not only on the basis of various dairy products, but also, in the dietary version, from yogurt. It can be both purchased and cooked independently on special leaves.

On such a dessert, baked in the form of a diameter of 20 - 22 cm, the proportions of the ingredients are as follows:

up to 200 grams of sand cookies;
65 g of butter;
450 ml of yogurt;
90 - 110 g of sugar;
a pair of lemon juice spoons;
2 - 3 packages gelatin 25 g;
half a cup of water;
fruits and berries to taste.

Cooking algorithm:

Cookies, detailed in the crumb, mix with softened oil. The resulting mass to shave the bottom of the detachable shape and fascinate on the shelf of the refrigerator (at least 30 minutes).
Fruits clean, turn the slight movements of the knife in the cubes and to write a few minutes on fire with sugar and lemon juice.
Weitials first tweet in water, and then warm up into the microwave oven to a homogeneous liquid state.
Connect together prepared fruits, liquid gelatin and yogurt. The resulting mass of a smooth layer is distributed to feed from sandy cookies and remove to the refrigerator until it is frozen.

With the addition of chocolate

Chocolate is perfectly combined with many fruits.

This proven taste combination has become a reason for creating a delicious cake, which is prepared from the following list of ingredients:

200 g of cookies;
100 g of butter;
250 g of dark chocolate;
400 g of cottage cheese;
400 g of fatty sour cream;
200 g powder from the hammer sugar;
30 g gelatin;
100 ml of water;
40 ml of milk;
300 g of strawberry berries.

Cooking:

Cookies to develop to the state of crumbs, melt oil, and 50 g chocolate to turn into a chips. Connect these all components together and smooth layer to catch the bottom of the detachable form (diameter - 20 - 21 cm).
In the tank with gelatin, pour water and set aside for 20 to 30 minutes.
Cottage cheese on top of a powder and kill the blender before eliminating all lumps and grains.
150 g of chocolate melt, connecting with milk, and mix with cottage cheese.
Dismiss the gelatin in the water bath and pour into the cottage cheese-chocolate mass, whipping it with a mixer. Then intervene in the chocolate cream pre-whipped sour cream.
A little cream to distribute on sandy frightenment, to lay the wash whole or sliced \u200b\u200bstrawberries, to distribute and dissolve the remaining cream from above. Put a delicacy in the refrigerator.
After pouring, carefully remove the cake from the shape, sprinkle on top of the chocolate crumb of the remaining 50 g of chocolate and arrange with cutting from strawberries.

"Fruit Hill"

Easy even for a schoolboy, but a spectacular and unusual fruit cake is collected from a chocolate biscuit, a light yogurt cream and fruit (canned and fresh).

Chocolate biscuit bakes from:

5 eggs;
3 g salts;
180 g of sugar;
120 g of flour;
25 g starch;
25 - 40 g cocoa powder.

List of ingredients for cream:

20 - 30 g gelatin in granules or powder (instant);
an incomplete glass of syrup from canned pineapples or peaches;
300 ml of peach or apricot yogurt;
a pair of fatty glasses (from 33%) cream;
150 g of sugar, grumbling in powder;
20 g of milk chocolate;
canned pineapples, peaches, bananas and other fruits to taste.

Preparation Instructions:

Flour, starch and cocoa mix together and skip through a sieve. Eggs divided into proteins and yolks. Whites whipped with a pinch of salt into the magnificent foam, and yolks with sugar - to a light cream;
Next, in yolks in two or three receptions alternately introduce a protein foam and dry components. The dough is to the oven so that it has become one high and lush biscuit, which after cooling should be dissolved into two layers. The least beautiful thin chocolate root crushed by cubes.
Disposable in the syrup gelatin to connect with yogurt. Chilled cream whipped with sugar powder. Connect yogurt with cream and cream ready. Piece of fruit leave for baking decoration, and the rest is crushed arbitrarily.
A deep salad bowl is covered from the inside with a food film, on its bottom and sides with beautiful patterns lay out fruit. To pour off a couple of cream spoons, then distribute biscuit cubes to fruit.
Fruit biscuit layer Hiding a cream, in such a way to fill the entire salad bowl, and on top cover all the whole biscuit with a layer.
Leave a cake for 6 to 8 hours or overnight in the refrigerator, then turn over to a serving dish and decorate with a chocolate chip or melted warm chocolate.

From custard dough

The design of this cake is such that it is difficult to determine: this is a fruit cake or this fruit cake. You can make dessert as in summer using seasonal fruits and in winter, putting in the filling of the workpiece from the freezer or tropical fruits that can be bought at any time of the year. Cake from a custard test with filling from bananas, oranges, kiwi and pineapples got the name "Tropicanka".

To make the dough for cakes and cream will be required:

200 g of butter (half - in the dough and half - in cream);
200 ml of water;
230 g of flour, 100 g from this quantity will go to cream;
2.5 - 3 g of salts;
6 eggs, of which 2 are in cream;
400 ml of milk;
200 g of sugar;
any fruits and berries for filling.

Progress:

In a small saucepan, pour water, salt it and put the creamy oil sliced \u200b\u200bwith pieces. Bring to a boil and pour all flour into the raising mixture.
Brew the dough until it collected in a lump, and will not lag behind the walls, remove it from the fire. Give the mass to cool about 50 degrees. Next, one can interfer chicken eggs.
On a parchment sheet, draw a rectangle with the sides of 20 and 25 cm, then spread it on smaller rectangles with dimensions 4 by 5 cm. Turn over the parchment pattern down, lubricate with vegetable oil and draw the mesh, but already with a confectionery bag test.
The resulting openwork root bake until prepared at 210 degrees. Thus, bake another 2 - 3 embers, alternating a rectangular mesh with diagonal.
To jump sugar and flour into milk, drive eggs. All these ingredients mixer mix up to uniformity. Then send to a small fire and with constant stirring to respect until thickening. Cool to room temperature and beat with soft oil.
To put the first baked grille, the holes in it are filled with fruit and berries, lubricate everything on top of the cream. To put on top of the next openwork korzh and repeat all actions again. Top dessert lubricate with cream and decorate with fruit. Ready cake before filing to remove in the refrigerator.

Fruit cake decoration

Juicy fruits can be not only one of the ingredients of the cake, but also the elements of its decor.

In comparison with other ways of design, cake decoration with fruit has a number of advantages: accessibility, wide color gamut, naturalness and simplicity of use.

How can I decorate a ready-made dessert with fruit and berries:

Beautiful fruit cutting, laid out on top. Bright colors of fruits and berries (red, orange, green and blue) can become a material for creating real pictures on cakes. You can use both whole fruits and berries and cuts from them. In the second case, the cuts are better covered with a thin layer of decor gel or jelly for cake to keep a presentable view for a long time.
Fruits in jelly. If fruits can darken beautifully on the surface of the cake, it will be reasonably pouring their layer of jelly, which will help create the effect of painting in ice.
Fruits and chocolate. To bring chocolate notes into the fruit decor, just just dip the berries or slices of fruit into a melted dark or white chocolate. You can also make beautiful simple elements from a chocolate in the form of a web, which then simply distribute between fruit.

Despite the seeming complexity of cooking, such cakes are prepared very easily. Do not deny yourself the pleasure of making such a dessert to please yourself and your close delicious and at the same time useful delicacy.

The main advantage of the dessert is that the fruit cake is made on the basis of fruits and berries, based on personal taste preferences. And in the summer season, due to the rich abundance of fruits, you can experiment with various tastes every day.

For the preparation of a classic fruit cake, the following components will be needed:

300-350 g of sand dough;
50 g of wheat flour.

For cream:

5 yolks;
120 g of sugar sand;
45 g of flour;
0.35 l of milk;
vanilla.

For decoration:

150 g of jam;
fruits and berries to taste.

Cooking method:

When rolling the sand dough in the form of a rectangle, it is necessary to sprinkle it with flour. There should be a subtle layer.
Transfer the dough into a form, evenly distributing it on sides and corners. Extra pieces around the edges of cut.
With a plug, make a lot of holes and send to the cold for 30 minutes.
Covered with parchment paper. Fall asleep peas or beans so that the dough is impregnated without deformations.
Bake in the oven at 180 degrees 15 minutes.
Get and remove parchment with bean. Send back 10 minutes before getting a golden shade.
Cool the crude by removing it from the form.
Mixer beat sugar sand with egg yolks, gradually introduce into a lot of flour.
Sharing vanilla pod in half, pouring seeds into milk. Boil. Pour into cream in small portions, do not stop shoot down.
When the whole mass boils, tomorrow on low heat 2 minutes.
Cream is evenly distributed in the form of sand dough. Cool.
Fruits to taste to clean and cut into thin slides.
Jam warm on fire, wipe with sieves. The resulting liquid lubricate the top layer of fruit on the cake.
Leave to stick in the refrigerator for 2-5 hours.

Fruit cake without baking

To prepare a fruit cake without baking, you need to purchase such ingredients:

500 ml sour cream;
250-300 g of berries and fruits;
200-250 g biscuit or cookies;
180-200 g of sugar;
1.5 tbsp. l. gelatin.

Step-by-step recipe:

Pour gelatin 5 tablespoons of water for swelling in a separate dish for 30 minutes.
Melt the swollen mixture on the water bath does not bring to a boil.
Beat the mixer with sugar sand and sour cream.
Thin jet pour gelatin. Be whipped for another 60 seconds.
As a form, use a deep bowl or a special form. Stop the bottom of the food film.
Washed and purified fruit cut into small pieces.
Biscuit or cookies also grind.
Lay out the ingredients chaotically.
Pour cream. Cover. Leave to pour 3 hours in the cold.
Get a frozen dish from the form. Decorate on top of the berries and fruit slides.

With chocolate flavor

The sweetness of chocolate with light sourness of fruit in the complex creates a unique original dessert.

For the base, the components are needed:

3 eggs;
5 tbsp. l. Sahara;
3 g of vanillina;
60 g cocoa powder;
50 g rice flour;
8-10 g of baking powder;
25 ml of sunflower oil.

For cream:

100 g of chocolate dark;
50 ml of oily cream;
50 ml of boiled condensed milk.

For filling:

canned pineapple;
orange;
nuts;
chocolate crumb;
5 Savoyardi;
coffee and impregnation liquor.

Step-by-step actions:

From eggs and sugar to beat the foam.
Through the sieve to sift all the dry components. Intervene in whipped eggs.
For the dough sedimentation, add 1 spoonful oil.
Stop the bottom of the form by parchment paper. Equally distribute the dough.
Bake 25-30 minutes in the oven, heated to 170 degrees.
The cooled crude is divided by a knife along 2 equal parts.
Upper manually break into pieces.
Savoyardi cookies cut into pieces. Treat warm impregnation based on coffee and liquor. Cool.
Pineapples straighten, nourish a small cube.
Clean the orange slices from the films. Scroll.
In the heated cream, block the chocolate tile and interfere with dissolution.
5-7 Spoons of cream with chocolate connect with condensed milk.
The remaining chocolate cream beat, combine with dissolved condensed milk.
Korzh post on the bottom of the form. Grease with cream.
Equally decompose Pineapple and Savoyardi.
Slices of biscuits lay out the following layer. Covered with cream.
The next layer is oranges and cream.
Cool in the freezer for 30 minutes.
A ready-made treat to get out of the form and decorate nuts and fruit at your request.

Based on biscuits

The original biscuit and fruit cake can be prepared on the basis of fresh or canned fruits.

The following ingredients include the following ingredients:

7 tbsp. l. flour;
5 chicken eggs;
0.6 l cream;
0.2 kg of sugar sand;
100 g of sugar powder;
80 g of syrup and jam;
1 package jelly;
fruits.

Step-by-step recipe:

Based on eggs, flour and sugar make dough and bake biscuit. Cutting baking cut on 3 identical parts along.
Beat cool cream with powder to peaks.
Pour cakes with syrup, to aim the jam, then cream.
Cake can be decorated from a mix of any fruit. Top to fill the jelly and leave in the refrigerator it is for 2-3 hours.

Fruit cake with gelatin and sour cream

To prepare a fruit cake with gelatin and sour cream, you will need:

4 bags jelly;
0.5 l low-fat sour cream;
1 tbsp. Sahara;
1.5 tbsp. l. Gelatin instant;
150 ml of water;
vanillin;
raspberries, mandarins, kiwi, currant.

Phased formulation:

Make jelly according to instructions on bag. Each color is to dissolve in a separate dish.
Gelatin dilute with boiled water with vanilla sugar.
Sugar to beat a mixer with sour cream. Add a jet gelatin without stopping to beat.
Cut pieces of arbitrary shape frozen jelly. Stay in the form on the bottom with crushed fruits.
Pour sour cream mass.
Send to refrigerator until it is frozen.

Dessert "Fruit Hill"

Cake "Fruit Hill" is prepared from such elements:

400 ml of sour cream 20%;
3 pears;
3 tbsp. flour;
2 tbsp. sugar sand;
100 g cocoa;
5 eggs;
25 g of baking powder;
black and white grapes;
butter.

For cream you will need:

0.7 liters sour cream;
1/2 Art. Sahara.

Cooking method:

Connect 2 tbsp. Sugar with eggs and sour cream. Beat a mixer.
Sift through fine sieve flour with a breakdler. Connect with sour cream-egg mass.
Lubricate with oil shape. Pour 1/3 part of the test. Bake in the oven at 180 degrees for 30 minutes.
In the rest of the dough, pour cocoa powder. Chocolate dough bake in another form of 30-35 minutes.
White root use as a basis. Brown baking cut into a small cube.
Purified pears are a majorly chop. Bring to a boil with 300 ml of water and 2 tbsp. l. Sahara. Prepare 10-15 minutes, drain the liquid.
Beat the sour cream with sugar. Cut each berry of grapes in half, remove the bones.
Slices of brown embarrassment to dip in cream and form an arbitrary cake shape on white attorney.
Pour the remaining whipped sour cream.
Insist in cold 8 hours.

Before feeding to the table, decorate grapes.

Low-calorie treat

To reduce the calorie dessert, first of all, it is necessary to reduce the volume of sugar used. Cream should be made from low-fat curd.

Ingredients for dietary delicacy:

2 eggs;
30 g of corn and rice flour;
20 g of honey;
in 40 g of cottage cheese, dry and ordinary milk;
baking powder;
160 g of apples;
sugar substitute;
10 g gelatin;
10 g of coconut chips.

Step-by-step actions:

Beat proteins to lush foam.
Connect the sifted flour with honey, two types of milk, yolks, baking powder.
Enter the protein.
Bake in the oven at 180 degrees for 30 minutes. Divide on 2 embers.
Apples with small pieces with small amounts of water to grieve in a frying pan sliced.
Soak gelatin in water.
Connect cottage cheese with gelatin, sugar substitute and milk.
Put cream, fruit for korzh. After applying the cream on the second crude, it is necessary to distribute the coconut chips.

How to make from custard dough

To create a masterpiece from a custard test, the products will be needed:

1 tbsp. water;
155 g margarine;
1/2 h. L. salts;
400 g of flour;
6 eggs.

For cream:

1000 ml of milk;
250 g of sugar;
1 egg;
vanillin;
50 ml of brandy;
100 ml of milk;
100 g of flour;
banana, kiwi, orange;
2 packs jelly.

Step-by-step processes:

Bring to boil water with margarine and salt. Brew flour. When the mixture is slightly cool, drive 1 egg and mix thoroughly.
On parchment paper, draw a pencil contour of the preferred form of the dessert. Thus make 4 embers. Bake in a preheated to 180 degrees oven 20 minutes.
In boiling milk add sugar and a mixture of eggs with flour. Cook cream before thickening. In the cooled mass to introduce softened oil with brandy and vaniline.
Each crude when assembling you need to lift with a small layer of cream and lay shredded fruits to taste.

Delicious and satisfying cottage cheese-fruit cake is prepared from such components:

200 g of flour;
8 tbsp. L cottage cheese;
200 g of sugar;
6 g vanilla;
2 eggs;
0.1 kg of cream oil;
2 mandarins;
100 ml of an orange liquor for impregnation;
orange, Mandarin, banana, black currant for decoration.

For cream:

0.2 kg of cottage cheese;
0.1 l sour cream;
50 g of sugar powder;
4 g vanilla.

For the jelly layer:

2 tbsp. orange juice;
50 g of sugar sand;
12 g gelatin;
0.1 l of water.

Step-by-step instruction:

Beat separated yolks with sugar and butter. Add to the dough cleaned Mandarin slices.
Sift flour and baking powder. Cottage cheese with sieves.
Connect components.
Beat proteins and enter in total test. Bake in the oven at 180 degrees of 45 minutes.
For the jelly layer, soak gelatin in water and leave for swelling. Connect juice with sugar. In slow fire, bring to complete dissolution, do not bring to a boil.
Sour cream to beatted with cottage cheese, powder and vanilla for cream.
Baking cut into 2 identical looks. Make impregnation with alcohol.
Forming a cake follows. To the root to apply a layer of cottage cheese cream. Lay the crushed banana. On the second part of the biscuit lay out fruit. Pour jelly. Leave in the cold for 3 hours.

For decoration, fruits can be caramelized in a frying pan with oil and sugar.

No similar materials

If you want to please yourself and closely with a tasty and stylish dessert, then boldly choose a cake with fruit. The combination of light cream, air biscuit and juicy fruits will not exactly leave anyone indifferent.

The easiest and easiest dessert among the fruit belongs to a creamy jelly cake with fruit. It does not use cakes and dense cream in its preparation, it fully consists of fruits and creamy light mousse.

It will take:

220 g of sugar;
400 g of low-fat sour cream;
40 g gelatin;
150 ml of water;
200 g of multicolored fruit marmalade;
bananas, kiwi, oranges, tangerines to taste;
1 Vanillina bag.

Step-by-step instruction.

Dissolve gelatin and vanillin in hot water. We leave for swelling.
In a deep bowl, we whip off sour cream and sugar before the formation of steep peaks, then gradually connect with the swath gelatin and bring to uniformity.
In the shape for frozen, we cut fruits and marmalad slices.
We pour the filling with sour cream, gently mix that the dessert is homogeneous, and put the shape in the refrigerator until it is frozen.

Custard Dough Dessert

Cake from custard test will suit the hostesses who are tired of classic desserts with thick korgs and a fatty cream from butter or condensed milk.

It will take for the test:

110 g. oils;
160 ml of water;
4 eggs;
270 g of flour.

It will take for cream:

160 g of sugar;
300 g low-fat sour cream;
kiwi, bananas, oranges to taste.

Step-by-step instruction:

In the oil melted on fire, we pour water. When the mass boils, fall asleep the flour and actively mix the dough.
Enjoy and add eggs to the dough, actively whipping it. It is best to make a mixer or blender.
Uniform and liquid dough put in a confectionery syringe.
The baking sheet is closed by parchment, we make a mesh of a test of 4 * 6 rows using a syringe and bake it up to a golden crust. We need three of these cakes.
For cream whipped sugar with sour cream.
We embroider each cake with cream, we are stacked from the rods of Kiwi, banana and orange.
The third root cover with cream and on top of the orange slice.
Ready dessert leave for a couple of hours in a cool place for impregnation.

With chocolate flavor

Chocolate taste is perfectly combined with all the fruits.

Consider the preparation of the dessert using cocoa powder or melted chocolate.

It will take for the test:

360 g of sugar;
210 g of flour;
140 g cocoa (or tile of melted milk chocolate);
8 eggs.

It will take for cream:

500 g of cottage cheese;
400 ml of 33% cream;
240 g of sugar;
12 g gelatin;
45 ml of lemon juice;
vanillin.

It will be needed for the filling:

200 g of apricot jam;
5 kiwi;
2 banana;
sugar syrup (100 ml of water + 3 tbsp. l. sugar).

Step-by-step instruction:

To begin with, you will prepare two biscuit embers. We whip the yolks with 180 g of sugar to the formation of white mass.
Separately whip off proteins with the remaining sugar.
Gently mix both composition without loss of volume.
In the egg mass interfer the sifted flour, cocoa powder.
We bake the resulting dough until ready at 200 degrees.
Enjoy the resulting biscuit and divide it into two embers.
We satisfy gelatin in 100 ml of cream, leave for swelling.
Cottage cheese whipped with a blender, add 300 ml of cream, vanillin, lemon juice and sugar.
Ready gelatin with cream with warmth in a water bath until homogeneous. The resulting solution is poured into cream and mix. Leave until thickening.
The first cooled cake is laying on a plate, soak the sugar syrup, cover the apricot jam.
Lubricate the cake with cream, and on top of the bananas and kiwi chopped on top.
We repeat the last two steps with the remaining korzhs.
The top layer of cake decorate chopped fruits. You can sprinkle with chocolate or coconut chips.

Cake "Fruit Hill"

Fruit slide is a fruit cake that very much like children.

It differs from classic desserts by the fact that the biscuit in it does not fit with layers, but is cut under the size of the fruit and is poured with a gentle cream.

It will be needed for the biscuit:

250 g of sugar;
200 g of flour:
4 eggs;
1 tbsp. l. starch;
2 tbsp. l. cocoa.

It will take for cream:

600 ml of 33% cream;
300 ml of yogurt;
200 ml of compote or syrup;
3 tbsp. l. gelatin;
0.8 cups of sweet powder.

It will be needed for the filling:

500 g of canned pineapples;
2 banana;
30 g of chocolate;
50 ml of compote or syrup for impregnation.

Step-by-step instruction:

Prepare biscuits. Yolks and proteins are whipped separately from each other with 125 g of sugar. We mix both masses and connect them with dry ingredients before the formation of a homogeneous mass.
We bake the biscuit in the form until readiness (about 40 minutes), we cool.
One cake is impregnate with syrup, second cut in small squares to fill the cake.
A deep salad bowl lubricate oil and covered with its bottom of the film.
We lay out on top of the film with a beautiful pattern (it will be a cake cap) chopped pineapples and bananas.
Now go to cooking cream. Gelatin is divorced in hot compote (syrup) until complete dissolution and leave for swelling.
We mix yogurt with a lesionable gelatin solution, then add in advance the whipped cream. The cream is ready.
Covered with cream laid out in the salad bowl, then fall asleep part of the chopped biscuit, chocolate and fruit. Pour the layer of cream again. Their amount depends on the depth of the salad bowl, so you need to calculate in advance how many products will go to each layer. The latter will be one-piece biscuit.
We leave the salad bowl in the refrigerator for 5-8 hours.
For feed, we turn the salad bowl on the dish and remove the food film. Thus, we have a perfect jelly fruit cake.

Cooking with yogurt

The yoghurt base for the cream is a wonderful replacement of cream oil or sour cream. It is less a calorie and not so fat, which makes it possible to combine it with fruit and berry jelly.

It will be needed for the biscuit:

60 g of flour;
60 g of sugar;
30 g starch;
6 g of baking powder;
2 eggs;
1 Vanillina bag.

It will take for cream and impregnation:

500 ml of 33% cream;
650 ml of yogurt;
50 ml of water;
180 g of sugar;
30 g gelatin;
500 g canned pineapple rings and as many pieces;
syrup from under pineapples.

Step-by-step instruction:

We beat eggs with sugar, vanilla, flour, starch and baking powder. From the resulting mass we bake one subtle korzh. It will be the basis for the cake.
Gelatin connect with hot water and leave for swelling.
We whip the yogurt with sugar, add a lessed gelatin solution to it and in advance whipped cream. In the finished cream, add chopped pieces of pineapples.
In the detachable form in which the biscuit was baked, we lay the food film.
We impregnate the crude syrup from pineapple.
The first layer will be ready biscuit, on the perimeter we lay the rings of pineapples so that they become the "walls" of the dessert.
We put on the korzh all the cream with pieces of pineapples.
We leave the cake for 3 hours in the refrigerator, after which the pineapple rings are placed on top of it. We leave the dessert for another 1.5 hours.

How to make without baking

Do not refuse yourself in dessert, if you do not have the opportunity to bake a biscuit in the oven. Cake without baking with gelatin and fruit will be an excellent option in this situation.

It will take:

130 g of sugar;
250 g of cookies (for example, "anniversary");
120 g of milk chocolate;
100 g. oils;
35 g gelatin;
120 ml of milk;
450 ml of yogurt;
110 ml of water;
3 banana.

Step-by-step instruction:

Cookies smear into the crumb with a rolling pin and mix with mild oil. From this "test" we make the foundation for dessert, you can use for this baking form. We remove the cogg-five minutes in the fridge for frozen.
Gelatin fill with water and leave for swelling.
We mix the swollen mass with milk and chocolate and bring the mixture on the fire until uniformity.
We whip the yogurt and mix with the gelatin mass.
We take a detachable form, put the cookies on the bottom, put on top of the rings with rings of bananas and pour the entire volume with cream.
We leave the dessert for 3-5 hours in the refrigerator.

Biscuit-based recipe

Consider a recipe for a traditional biscuit cake with a fruit-berry stuffing.

It will take for the test:

6 eggs;
1 tbsp. flour;
1 tbsp. Sahara.

It will be needed for cream and filling:

1 tbsp. cream;
450 g of cottage cheese;
0.75 glasses of sugar powder;
strawberry, bananas, blueberries, kiwi to taste.

Step-by-step instruction:

Whip eggs with sugar blender. We add flour and mix the mass to the disappearance of the lumps.
Lubricated with oil shape ripped parchment. We pour half the dough into the form and put it over 30 minutes at a temperature of 180 degrees. From one biscuit there should be 2 embers, so fill in the form twice.
In a deep bowl we beat curd cheese and sugar powder. We add cream and beat again. The cream is ready.
We lay out the korzh on the serving plate, lubricate it with plenty of cream, lay the pieces of strawberries, kiwi and banana from above. The same is done with other korzhi.
According to the contour, they failed the cake with cream so that there is no visible cog. Align the coating with a knife.
The top layer is rudely covered with cream, we decorate the cake with pieces of fruits and blueberries.
We leave the finished dessert in the refrigerator for 2 hours for impregnation.

Cake with fruit and cottage cheese

Cottage cheese is a universal product for cooking desserts. It can be used in biscuit, cream, impregnation, decoration. And in each of these cases, it is ideal for creating lung cakes with a saturated creamy taste. Consider a dessert with cottage cheese cream.

It will take for the test:

150 g of flour;
150 g of sugar;
3 medium eggs;
1 tbsp. l. baking powder;
3 tbsp. l. cold water;
1 Vanillina package.

It will be needed for the filling:

500 g of cottage cheese;
250 g of sugar;
250 g of low-fat sour cream;
25 g gelatin;
250 ml of milk;
1 Vanillina package;
kiwi, bananas to taste.

Step-by-step instruction:

Yolks are whipped with sugar and vanilla.
After dissolving the sand add water to mass and beat another 3 minutes.
We add to the whipped yolks of a sifted flour and a baking powder.
We beat proteins to thick foam and pour them into the dough.
Deligative shapes with parchment and carry dough into it.
We bake biscuit until readiness at 180 degrees.
Gelatin pour hot water and leave for swelling.
Cottage cheese mix with sugar and beat. We introduce sour cream, vanillin, milk and beat again.
To the cream add a lessed gelatin solution and mix the mass.
The cooled biscuit cut along into two parts and one of the cakes are placed in a collapsible form.
From above, we pour curd cream, distributing it evenly throughout the dessert area.
Leave the cake to stick for 2 hours.
On the frozen cottage cheese cream lay the fruits sliced \u200b\u200b- kiwi, bananas.

Beautiful decor cake

Fruit cake decoration is the most important part of the dessert. You can take advantage of not only sliced \u200b\u200bslices of bananas, kiwi, strawberries and others, but also to consider other interesting options for decorating.

One of the most common is fruit jelly, which pour the top of the cake.

You will need:

100 ml of bright compote or juice;
30 g gelatin;
50 g of hot water;
food dye (if needed).

Step-by-step instruction:

Gelatin is soaked in hot water to swelling.
We move the mass in compote (juice), put on fire and warmly until the powder is completely dissolved.
Pour the top of the cake by gelatin solution. A layer of 8 mm thick.
We leave the dessert in the refrigerator for 2 hours.

You can take advantage of the finished fruit jelly with the flavoring agent, the main thing is that its taste is combined with cream and used fruits.

So, you can decorate the cake of fruit and give them a glossy shine at the time of filing.

Taking advantage of the recipes listed, you can easily prepare such a dessert like an air cake with fruit.

No similar materials

How to cook fruit cake?

One of the many varieties of low-calorie sweets is a fruit cake. From other desserts, its presence in the composition of berries and fruits is distinguished. They may be our favorite apples and plums or exotic oranges, pineapples and kiwi.

Features of cooking fruit cake

Usually, fruit cakes have a similar basis in the form of cakes. Most often, the sandy either biscuit is chosen, but the cream is completely any - to taste sweet tooth. It should be noted that from the oil cream it is necessary to refuse because it will be heavy. The best option is the sour cream or cream cream, as well as a filling based on cottage cheese.

To prepare a fabulously delicious delicacy,apply both fresh and frozen or canned fruits. In any case, they are treated in advance - they remove bones and frozen, and then wash water. Juice must definitely drag a little and only then you can start baking.

Favorite ingredient for such a cake is jellywhich is preparing independently, in particular, when the fruit cake is preparing for children. In addition to jelly, ground nuts can perform as a supplement.

Berries and fruits become filling and decoration from above. Of these, various figures are cut on, from which entire patterns and paintings form them!

Use of fruit cake

This delicacy is appetizing, but also very useful,especially when cooked at home. In winter, when the body is not enough vitamins, even fruit fruit is beneficial. Today you can find a huge selection of recipes that do not even require baking, and therefore, the filling of fruits and berries retains properties.

That is why such a dessert must be pleased with the kids as often as possible to fill the energy lost in the day and give joy.

Cake "Fruit Tenderness" - Recipe

For dough:

- 3 eggs;
- 1.5 glasses of sugar;
- 200 g margarine;
- 1 cup sour cream;
- 2 cups of flour;
- 1 tsp. soda.

For cream:

- 1 bank condensed milk;
- 200 g of butter.

For syrup:

- 1 cup of water;
- 3 tbsp. Sahara.

For decoration:

- 2 kiwi;
- 2 apples;
- 1 orange.

Margarine melts and leaves to cooling.
We proceed to the preparation of the test: the eggs are whipped with sugar, sour cream and melted margarine flows. Next, flour with soda and suits the finished mixture. The baking sheet is lubricated and poured the dough to bake it half an hour at a temperature of 180 C.
Meanwhile, the decoration is preparing. Apples are released from the core and cut into thin slices, the orange is cut into circles, and Kiwi is cut along to get "leaves".
Cook syrup: boil water and put sugar. After it dissolves, slices of apples and orange are lowered there. Approximately five minutes they are boiled for softening the orange, and then the syrup merges. Of the fruit robes we collect roses and fasten them with a toothpick for the form, and before laying onto the cake, we take them out.
Ready korzh get and put cool. We carry out the cream. Soft butter is whipped with condensed milk and departs in the fridge for thickening. The cake is divided into two parts and lubricated with cream. You can put fruit between the korzhi. From above, the root is decorated with fruit flowers and kiwi petals.

"Fruit Cake" Recipe

Ingredients for dough:

- 2 sugar glasses;
- 6 eggs;
- 4 - 5 tbsp. cocoa;
- 2 cups of flour.

Cream:

- 400 g of oil;
- 0.5 liters sour cream;
- 1 cup of sugar;
- 5 kiwi;
- 250 g of prunes;
- 500 g of kuragi;
- 5 bananas;
- 1 cup nuts.

How to cook fruit cake?

For the preparation of cortex, it is necessary to thoroughly beat eggs and sugar, and then interfere with me flour. The dough is divided into two parts. Two embers from one bake, and cocoa is added to the second, and then there are 2 embers.
The preparation of the cream involves the whipping of the butter to the puff. Sour cream with sugar is whipped separately, and then the mixtures are connected and walnuts are added.
The filling is prepared in the form of a mixture of dried fruits, sliced \u200b\u200bstraws, and fruits chopped into cubes.
We proceed to assembling the cake. Alternating the cakes of different colors, cream is abundantly applied, and the filling is stacked on it. The last crude is not lubricated and the night is put under the press. The next day is lubricated on top of cream. Decorated and sent to the cold at least four hours.
Such a cake is obtained about 3.5 kg, while the volume of fruits is adjustable as desired. Its better stove a couple of days before the celebration, so that it is pretty soaked.