Chicken soup in a slow cooker (step-by-step recipe with a photo). Chicken soup in a slow cooker Delicious chicken soup in a slow cooker

Especially fragrant is a chicken soup in a slow cooker. Recipes from this publication will help to prepare a tasty and useful first dish. Its consistency can be any: liquid, in the form of cream soup. But anyway, the broth turns out to be welded, and vegetables - gentle and beautiful in shape.

According to the principle of tomorrow food in the Russian furnace prepares soup in a slow cooker. Chicken recipes are obtained by saturated to taste. All thanks to the special product processing technology. Uniform heating in the walls of the walls and the bottom contributes to maintaining the maximum benefit from each ingredient.

At the same time, you spend only 15-20 minutes for cooking. And after a while you can enjoy the amazing first dish. How to cook chicken soup in a slow cooker - let's tell later in the recipe.

Components:

Chicken - 0.5 kg;
Bulb - 90 gr.;
Carrots - 90 gr.;
Potatoes - 0.25 kg;
Vermicells Thin - 110 gr.;
Salt, pepper, spices (turmeric, greens) to taste.

Cooking technology:

Carride wash, dry, cut into small pieces.
Leeks cut into small cubes, soda carrots on the grater.
Potatoes need to be cleaned, washed, cut into medium-sized cubes.
Lubricate the bottom of the multicooker with creamy oil. Turn on the frying mode and put on the bottom of the chicken pieces.
Pry the chicken for 2 minutes on both sides, add carrots and onions.
Leave to roast for another 3 minutes.
Add potatoes, spices and salt, pour water (up to 3 l.) So that the chicken soup in a slow cooker is. Recipes with photos are recommended to make preparation on the "soup" mode. Set the time - 45 minutes.
For 3 minutes before the end of the cooking, add the vermichel thin, interfere.
When applying to a plate, put a pinch of chopped greenery.

Multicooker chicken cream

Cream-soups are becoming increasingly popular. And it is not surprising, because they are getting spicy taste.

We offer to prepare exquisite and very satisfying cream soup in a multicooker on a recipe with a photo. Chicken broth, champignons, cream - the first dish promises to become a real domain of the dining table.

Components:

Chicken breast - 0.3 kg;
Cream - 300 ml.;
Butter - 50-60 gr.;
Potatoes - 4-5 pieces;
Bulb - 1 pc.;
Champignons - 0.2 kg.;
Garlic - 1-2 teeth;
Salt, pepper, spices to taste.

Multicooker chicken cream soup: step-by-step recipe with photos

Cooking technology:

Wash chicken breast, cut into small slides.
Clean potatoes, wash, cut medium sized cubes.
Wash mushrooms, cut into small pieces.
Leek Clean, Cut half rings.
Turn on the multicooker on the frying mode. Put 50 gr in the bowl. Butter.
Before cooking chicken soup in a slow cooker, fry on bow oil until half-ready, add mushrooms, crushed garlic. Close the lid and leave to roast for 15 minutes.
After the time expires, put the content in a separate bowl.
Wash the bowl of the multicooker. Fold into it slices of chicken breast and potatoes, fill with 2 liters of water and boil on the appropriate mode of 30 minutes.
Save, throw the bay leaf and other spices to taste.
After time, add to the soup passable onions and mushrooms.
Put into a blender, add cream, grind into a homogeneous mass.
Liquid weight pour back to the slow cooker and set the cooking mode.
After boiling, tapping another 3-5 minutes and turn off.
Cream soup Put in a deep bridge with a greener branch.

Soup in a multicooker with chicken and mushrooms

Chicken and mushrooms are the perfect combination of products. It is successfully applied in salads, baking, first dishes. With fragrant mushrooms, chicken breast soup in a slow cooker is in a special good one. It will remain transparent broth, vegetables do not lose its original shape, and the taste will be saturated and very bright.

Components:

Chicken carcass - ½;
Champignons - 0.3 kg;
Potatoes - 3-4 pieces;
Bulb - 1 pc.;
Green onions - 70 gr.;
Parsley - several twigs;
Creamy oil - 1 tbsp. l.;
Salt, pepper to taste.

Soup in a multicooker with chicken and mushrooms: Cooking recipe

Cooking technology:

Before cooking chicken soup in a slow cooker, prepare meat. Clean it in small pieces, rinse.
Leek Clean, grind.
At the bottom of the bowl of the multicooker, put a little creamy oil. Fry the chicken pieces on it for 2 minutes on each side.
Add bow meat, fry another 3 minutes all together.
Clean potatoes, cut into cubes.
Wash mushrooms, cut them on 4-6 parts.
Add mushrooms to meat with onions, potatoes. Swelling, add spices to taste.
Fill the contents with water, close the lid and install the Ward program.
Prepare soup with chicken breast in a slow cooker is recommended for 35-40 minutes.
1-2 minutes before the end of the program, add chopped parsley and green onions to the soup.

Chicken cream soup with Zucchini is an excellent solution for the diet of adults and children. The most dietary, tasty and nutritious, it will become a valuable source of protein, fiber, vitamins.

At the same time, the soup on chicken broth in a slow cooker will save the hostess a lot of time. After all, it is not necessary to prepare it separately for her husband and young children. Minimum fat, maximum benefit and in just 40 minutes - the catering level is powered by everyone.

Components:

Chicken fences - 0.5 kg;
Zucchini - 0.45 kg;
Bulb - 1 pc. (large);
Creamy oil - 1 tbsp. l.;
Celery - 100 gr.;
Cream - 100 ml.;
Greens - 50 gr.;
Salt, pepper, spices to taste.

Cooking technology:

With the basis of Zucchini, chicken soup with potatoes in a slow cooker acquires a beautiful gauge color. Its taste is disgraced, and the texture is tender and very satisfying.
To prepare the welded broth, use feet or chicken ham.
Wash meat, put it in a multicooker bowl and fill with water. Put on cooking mode and leave for 20 minutes.
With this time, prepare vegetables: Clean and grind. Potatoes, zucchini - medium-sized cubes, celery and bow - finely cut.
After 20-30 minutes of cooking, fell from the broth, put vegetables in it. Boil vegetables in broth after boiling 20 minutes.
Separate meat from the bone from the fence, cut it into pieces.
Welded vegetables in a blender and grind with broth. There should be homogeneous consistency.
Pour cream soup back to a multicooker's bowl, add chopped meat, butter, cream. Swelling, add a pinch of turmeric, pepper to taste. You can also grind and add garlic teeth.
All contents of tailor under the closed lid for another 5 minutes and serve with chopped greens.

This bright, fragrant chicken soup in a multicooker with a photo is so attractive that it causes an appetite from any. To really surprise their relatives, prepare the first dish with a margin of time on slow fire.

Components:

Chicken fences or ham - 0.8 kg.;
Cauliflower - 0.35 kg;
Carrots - 1 pc.;
Celery - 120 gr.;
Bulgarian pepper - 2 pcs.;
Coconut milk - 0.2 ml.;
Onions - 60 gr.;
Spices (paprika, chamber, thyme) for 1 tsp;
Salt, pepper to taste;
Garlic - 4-5 teeth;
Petrushka - 20 gr.

Cooking technology:

Chicken soup with potatoes in a slow cooker is preparing quickly and quite simple. First prepare vegetables: wash, clean.
Cabbage divide into inflorescences. Vegetables cut into cubes.
In the Multivarka bowl, place chicken fences. Bowl of vegetables top above.
Put the crushed garlic, throw the spices.
Fill the contents of coconut milk and 2 liters of water.
Put the "extinguishing" mode and prepare 60 minutes. If possible, set the minimum temperature and the contents of the contents of 2 hours.
At the end of cooking separated meat from the bone. Push meat into the soup, take the bones. Add also cabbage inflorescences, bay leaf.
Install the "Ward" program and cook for another 10 minutes.

Cooking chicken soup with vermicelline

Kitchen tools: Multicooker, board, curly knife for carrots, a regular knife and a blade, airship.

Ingredients

If you have everything, you are stuck in the necessary ingredients, you can begin to prepare soup on chicken broth on a grandmother's recipe in a slow cooker!

Step-by-step cooking

First of all, you need to wash and dry a towel chicken, clean and rinse vegetables. Immediately after this, you can start cooking!

Cut 100 g onions. You can cubes, straw, or how you think about. Personally, I love half rings.
Turn on the multicooker in the "frying, meat" mode. Pour 15 g of vegetable oil to her pan, lay onions and close the lid - let it fry.
After 2-3 minutes, when the bow is slightly roasted, hinder it and put it in the pan of multicookers 150-200 g of chicken wings. Close the lid and leave a minute by three. So far, you can cut carrots.
Turn the wings, add 70 g of chopped carrots. I crumbled it with a curly knife - so more beautiful. And grandma cuts cubes. After that, close the lid and leave another five minutes. While you can do the potatoes.
Mix the contents of the multicooker's pot, lay out 150 g of chopped potatoes to it. I cut straw because of the same beauty, but you can cut the root as a soul. Pour the potatoes with a shovel, close the lid, leave to roast another 3-4 minutes.
Mix the contents of the pan, disconnect the frying mode. Pour 1.3 liters of water, spray to taste, close the lid.
Enable the program "Soup" for half an hour. When the unit will signal you about the end of time, add 25 g vermicelli to the soup, spices to taste and wish, mix. I like to add dried dill and parsley.
Turn on the multicooker in the heating mode for 15-20 minutes, so the vermichel will prepare, and the soup "will come" to the condition.

Actually, you can pour and call everyone to the table. Bon Appetit!

Video recipe cooking

In this video, it is clearly shown how to prepare chicken soup with vermicelline in a slow cooker. Clearly show the sequence of actions and switching modes of kitchen appliances.

Pledge of excellent soup - good fresh products. Preferably - home.

Bulb There must be medium sized, solid, with a tightly adjacent skiing of golden color. Do not take a big onion - there is a chance that inside it slightly drew in the storage process.
Buying vegetable oilTake refined - it does not smoke. Look at the bottom of the bottle there was no sediment, the oil should be straw color, transparent. Be sure to check the expiration date and integrity of the packaging.
Chicken wings It is better to take fresh, chilled. Such wings are beautiful, without leaks of blood or sucrovic, the skin is not sprawling, the meat under it is a light brick shade, there are no specific "aromas". If you take such a wing in your hand, it must be elastic, meat when pressing should immediately restore its form. And the skin should not be a sticky - this is the first sign that the chicken "stepped", he manifests itself even before "aromas". If you take frozen wings - look at the amount of ice in the package. Than it is less, the greater the chances that after defrosting the chicken will be suitable for use.
Good carrot It must be clean, beautiful, saturated orange, without spots and fallen areas. Take a medium-sized root, try to choose a small in diameter - so the likelihood that carrot core will be touched, minimal.
Potatoeschoose medium size - so tastier. Pay attention to the presence of dark or green spots - they should not be. Good potato - solid, without peephole. If the root is lying, do not "save", cutting off the skin - in the process of storage under it a lot of solarin is assembled - toxic for our body of the substance.
Vermicelli Buy in packaging, such a cleaner and better. Pay attention to the amount of flour at the bottom of the package - it is desirable that it is not at all. Check, whether the packaging is chained - otherwise there is a chance that the vermichell has dug. Pay attention to the shelf life - yes, the vermicelli has it too.

How to decorate the dish

If you do not regret the figure on the curly cutting of vegetables, how I do it, then the soup itself will be beautiful. By frying the components, it comes out golden, bright, appetizing.

But if you wish, it can be additionally decorated with chopped fresh dill or parsley branch. The grandmother is always on soup in every plate lays out a small "tree" from Kucheryy parsley. Looks amazing!

The most important thing in any - choose fresh chicken. Then the dish is delicious, and the broth itself will be beautiful, transparent.
If you do not like to emblorict meat on the bone, you can cook the same soup of chicken fillet in a slow cooker.
If you want to save time - you can fry only onions, chicken and carrots, and skip with potatoes. According to this principle, the grandmother is preparing a-soup soup. True, then the potatoes go out "Ravy".
Vermicell or noodles put it best when the soup is almost ready - it will not digest. In such cases, Grandma says: "This is not, the vermichel does not need to taste."
Spices or greens better add along with the vermicelli - so they will give maximum taste, but at the same time will not be digested.
Prepare this liquid dish in such a quantity to eat it right away. Because when the vermicely soup stands the day in the refrigerator, he will say straight, becomes none.

Preparation options

In fact, each mistress has its own variant of the preparation of such a liquid dish. My mother prepares such a soup exclusively from chicken breast and cooks him not in a slow cooker, but in a regular pan on a gas stove. Also, vegetables with meat do not fridge - says it is so more useful.

I don't sit on diet especially, and soup with roasted me, definitely, like more. For a variety in a boiling soup, I add a whipped egg - it turns out.
My husband loves to lay finely chopped fresh tomatoes with parsley straight into the portion plate.

In the option, I somehow tried not to fry the chicken and welded it a light dish on the principle of the most common-supe with rice. It seems nothing happened, but with roasted meat I liked it more. But, the taste and color of the comrade is not.

Do you like chicken soups? How do you cook your soup with vermicelli? If you boiled soup in my way (well, grandmother) recipe, write if you liked it. And if you know your secrets and subtleties in the preparation of a delicious, transparent chicken soup with a vermicelline - share them with me in the comments!

Cooking chicken soup in a slow cooker. Quickly, tasty, useful. All components fold in the bowl of home assistant and enjoy the rest from the stove. As a result, we get a gentle light first dish for large and small lovers of home meal.

Features of chicken soup recipes in a slow cooker

The foundation

May be ready-made chicken broth cooked by traditional. But this is long and requires effort. And why are extra television if the pressure cookers are intended to provide hosts with free time?

We offer cooking a dish on the water. The broth will be in itself when the chicken is welded with vegetables.

What parts of the chicken carcass take?

There are no longer picky. What is at home, then we use. The meat gentle in any case goeshes. For a delicious chicken soup in a slow cooker, breasts, hips, legs, even wings will rise. Many prefer to prepare the basis with chicken stomachs or meatballs from minced meat. Even the option with stew will be good.

The main thing is to take high-quality meat. Ideal - chilled semi-finished product. If the defrost is necessary, then we do it on the bottom shelf of the refrigerator. In the evening put meat, and cook in the morning. It will overtake and almost won't lose in taste.

Enjoy the appetizing photo of chicken soup in a slow cooker and go on.

Vegetables:

potatoes;
onion;
carrot;
cabbage;
beans;
peas.

Croes and pasta

The fantasy of the hostess and preferences of households determine the final composition of the dish. It can be attributed to it.

buckwheat;
millet;
oat flakes;
perlovka;
vermicelli;
pasta;
noodles.

We choose what the soul and prepare for health.

Multicooker is generally a unique device that makes a much facilitating life with modern hostesses. It saves time, strength, and the plank of the necessary culinary experience is noticeably lower for it than for any other kitchen devices. This means that even a child can start cooking with her. The main thing is to accurately comply with all the instructions described in the documentation, which are attached to it.

The five most commonly used ingredients in chicken soup recipes in a slow cooker:

That's just on the cooking soup there is one feature to pay attention to. We are talking about vegetable roaster added to the dish at the end of cooking. If you find such a recipe for chicken soup in a slow cooker, where all the products are exclusively cooking, everything is fine. There is enough just to lay all products in the bowl, turn on the right mode and go to rest.

If you decided to cook full-fledged chicken soup in a slow cooker, then you will need to attach a little more effort.

First of all, it is prejudiced: the chopped carrots with a bow are roasted in oil about 15 minutes (Baking mode). After it is added potatoes and chicken, sliced \u200b\u200bby pieces. Solives everything and comes out. Other spices are put if desired. Everything is poured with water. The cover is tightly closed, the "quenching" mode is turned on by one and a half.

Five low-calorie chicken soup recipes in a slow cooker:

If the recipe includes vermicelle, rice or other cereals, then 15 minutes before the end of cooking in the soup add it.

Keep in mind that chicken soup in the cartoon (and indeed any soup) is obtained with a more rich taste, the welded, fragrant. It turns out to be all, even at the very well odds. But the technologies of its preparation is much, not only that is described above. So look for your recipe and go to the kitchen prepare!

Step 1: Prepare the ingredients.

Multicooker is a universal right hand in the kitchen, but even she will need a little help on your part. So, for the beginning, we carefully rinse the chicken breast, by drying it with paper kitchen towels, lay on a cutting board and a sharp kitchen knife remove a film, cartilagers, as well as small pieces of fat. Then we cut it with portion slices from 2 to 3 centimeters, although it is possible. Further, taking advantage of the new knife, we clean the vegetables from the peel on the recipe, rinse them in cold running water, dry, spread to the cutting board and continue the preparation. Onions ruby \u200b\u200bcubes in size of 5-7 millimeters.

Potatoes are bubbling a 1.5-2 centimeter blocks. Carrots grind on fine, medium or large grater, lay out the remainder ingredients on the table top and proceed to the next step.

Step 2: Cooking chicken soup with noodles in a slow cooker.

Insert the multicooker plug into the socket, fix the Teflon bowl in it, we pour the desired amount of vegetable oil and install the "Baking" or "fry" mode, depending on the functions that your kitchen device can perform. After a minute later, we lower the sliced \u200b\u200bonions with carrots in the preheated fat and we prepare them without covering, during 5 minutes, periodically stirring with silicone or wooden kitchen blades or a special plastic spoon. Then stop the work of the machine and add potatoes into the bowl with pieces of chicken meat.

We pour these products with the desired amount of purified water, if you want the soup of the ground, it means, more, if the albeit, respectively, less.

Next multicooker Close and install the mode "Quenching" or "soup" for 1 hour.

In 10 minutes Until full readiness, we raise the lid, add noodles to the elbowing liquid, to taste salt, leaf of laurel, black ground pepper and beloved dried greens. Stir all to a homogeneous consistency and withstand the soup in the bottom of the time. After that insist it in a slow cooker yet 5-7 minutesWith the help of a midnight, we break out the fragrant eating portions on deep plates and we serve to the table.

Step 3: Let's give chicken soup with noodles in a slow cooker.

Chicken noodles soup in a slow cooker is served hot as the first main dish to dinner. Served his portions in deep plates, before this, as desired, putting every fresh small-chopped greenery of dill, parsley, cilantro, basil or green onions. Together with this Kushan, you can put a vegetable salad, marinades, pickles and, of course, fresh bread, lavash, croutons or crackers. Enjoy delicious and simple fast food!
Bon Appetit!

Instead of noodles, you can use the thin vermicel "web" or other small pasta, which reach full readiness for 7-10 minutes, and an alternative to vegetable oil - creamy, from this soup will be more gentle, with a dairy flavor;

Very often, together with onions and carrots, fried sweet salad pepper and finely cut tomato;

During frying vegetables for mixing, use only plastic, wooden or silicone kitchenware, so as not to damage the Teflon coating of the multicooker bowl;

At the request of the fillet, it is possible to replace with other parts of the chicken, for example, cutting through the joints with wings, and also chopped by 2-3 parts with the legs or hips;

The recipe contains traditional spices suitable for all soups, but they are not fundamental, seasoned the eaten by any other, which is added to the first hot dishes.