Cabbells in the oven temperature. Cabshot in the oven in tomato-sour cream sauce

The Savoy cabbage has a denser structure than that of white-cooked, so the cabbage can have to extinguish longer than from white-baked, so that the leaf is perfectly holding the shape, and the stuffing becomes much more gentle. The cabbage rolls from the Savoy cabbage with minced meat baked in the oven will turn out very satisfying, tasty and festive. The taste is delightful, the plasticity of the sheet is ideal, and the appearance pleases.

For the preparation of cabbage rolls in the oven (in my case, this is a wide glass form that is not much different from modern deep bastards) Take products from the list.

Cabbage cut the knockerel. To do this, the knife at an angle to the center of sticking in a circle is 5-7 times. We enter the cabbage like this: we put it in the cellophane package, tie it tightly, put on a plate and send for 8-9 minutes into the microwave oven. We take out and put on cold water for a few minutes.

Immediately caught the cabbage to separate sheets from which we cut the thickening, or beat.

Rice boil in one liter of water for 10 minutes. Then we fold on the colander.

Onions cut, and carrots are riveted on a grater with large holes.

Onions and carrots We send passage to softness. Half of parseshed vegetables lay aside, and the second half add sour cream and tomato paste.

Sauce is ready.

We connect the minced meat, rice, pending pastened vegetables, finely chopped parsley, spices, salt, pepper and finely chopped garlic. Mix thoroughly.

On the bottom of the form lay out cabbage leaves.

On the cabbage sheet lay out mince and twist in the shape of a cooler, or as usual.

In the form lay out the cabbage rolls, add a bay leaf and pepper pepper. Pour slightly salty water so that it closes the cabbage to 2/3 of the height.

We cover the foil from above and send one hour in the oven. An hour later, the cabbage is removed and poured with sauce. We send a baking sheet with the cabbage in the oven for another thirty minutes.

Cars are ready!

Bon Appetit!

Hello, dear readers of the culinary blog Alexander Abalakova! I confess, the cabbage cooked in the oven are one of my favorite dishes. In it, the real range of original tastes. It will perfectly decorate the dining table and is suitable on any occasion.

A little bit about the benefits of the cabbage

I especially like how in the cabbage harmoniously combined. First, it is very useful for health. After all, the meat is better absorbed with vegetables. Secondly, it is a whole storehouse of useful vitamins and microelements (substances without which our body cannot work correctly). Well, thirdly ... This is a dish - a real competitor to any exquisite kushanyam!

It can seem difficult to seem complicated, but in fact, the cabbage in the oven is not difficult to cook. With such a task, any beginner culinary or hostess will cope with such a job. Another feature: from absolutely simple ingredients it turns out a gorgeous dish. And for this you need the most important thing - a good mood! It helps me.

And a bit of history about dish

Personally, I once defeated curiosity: why does the dish of "cabbage" wears such a name? And too, it looks like the word "pigeons", something dimly-smear. And I decided to plunge into the story to dispel my fantasies. Well, for example, it was believed that the phrase "cabbage rolls with meat" originated from the name of the above-mentioned birds. And as not strange ... I was not mistaken.

In Russia, from the 17th century, the cookies were prepared for the Lord various French sophistication from pigeons and quail. As you know, cooks are creative nature. And here is one of them a joke for the sake of decided to conduct an experiment. He wrapped in a piece of cabbage chopped meat and cakes obtained semi-finished product on fire. It turned out very cool and appetizing!

There are still prototypes of such a dish - it is a dolma. Cooks wrap in grape leaflets of stuffing barracks and rice. Gradually, this dish spread in other countries. Slavs almost immediately began to use cabbage instead of grape leaves.

Baked in the oven stuffed in the oven have been occupied by the invariably corona place on any table. Options for recipes of different culinary and hostesses may differ slightly. However, you yourself can imagine to show fantasy, adding new in mince and sauce.

Actually the recipe of delicious cabbage rolls

Do you know why it is better to cook such a dish in the oven? Because at the same time it will be particularly pleasant in appearance and taste. It will not be stupid, but tenderness itself. Juicy, soft, in general, to the joy of all guests who suddenly begged.

And they will come, do not doubt, guests always feel delicious food. You, share with them a recipe: "How to cook cabbage in the oven." It consists of certain stages, I also share the whole process into two subsections: cooking filling and sauce for the cabbage rolls.

And so, we will need these products:

white cabbage (better than medium size);
650 g mince "assorted" (you can a little more);
wine vinegar - 10 g;
rice - approximately 190 g
vegetable oil - 25 g;
onion - 1 piece;
salt (to taste);
pepper ground black (to taste).

For sauce you need:

carrot - 1 piece;
tomato paste - 60 g;
garlic (teeth) - 2 pieces;
onion on the screen - 1 piece;
lavra leaves - 2 pieces;
sunflower oil - 20 g;
black pepper - a few pieces (peas);
butter creamy - 50 g;
salt (at its discretion);
sugar (on the tip of a teaspoon).

Cooking cabbage in the oven

First, we need to prepare minced foods. My cabbage, purify and my onions, go through rice (well, and understand, mine), we defrust the meat minced meat. We will need oil, vinegar, pepper and salt.
It is better to prepare everything you need for sauce. Carrot, garlic and onions clean, my, we take the creamy oil and tomato paste from the refrigerator. We also prepare sunflower oil, bay leaf, pepper, salt.
Now we have the task - to remove and soften the cabbage sheets so that they become plastic and it was possible to fascinate in them. To do this, put a saucepan with water on fire, bring to a boil, immerse my cabbage into it, withstand 10 minutes and get it.
Cabbage sheets after that are easily removed from Kochan.
If the leaves are not softened enough, they must still be held in boiling water. Hard sites that are closer to the kochana will need to be removed with a knife.
Boil rice, cut onion for minced meat.
Froach onions on a frying pan, mix it with rice and give it a little bit warm on the stove.
Finished rice with onions lay out in a container with minced meat.
Minced, onions and rice should be mixed well.
And then came the moment of cooking sauce in which the cabbage rolls in the oven will be energized. Cut the bow, I rub it on the grater.
Onions need to be fried in a frying pan, then pour out the same carrot and mix everything.
When carrots roasted, lay a tomato paste in the pan, mix the ingredients.
It remains to add water, salt, pepper, finely chopped (or unwound) garlic, butter. With sugar, it is important not to overdo it. After all, the task is to prepare delicious cabbage rolls, and not sweet salty. You just need to give the sauce a lightweight sweet hue. Now it needs to hold a little on fire.
Well, now the moment came when we form the actual cabbage. To do this, take a cabbage sheet and put meat filling on it, on the very edge.
In the cabbage sheets wrap the filling on the type of converters.
The obtained semi-finished products of the cabbage rolls in the tank (can be in a baking sheet or cheat), fill with sauce.

Cashbackers are prepared in the oven approximately half an hour at a temperature mode not higher than 200 degrees. Then the finished dish is taken out and placed on a plate.

It is not very difficult to cook cabbage in the oven, their recipe does not require any special skills or thin culinary alike. However, the cooking process itself is as a whole ranks 2.5-3 hours, so they are better to cook them on the day off and make a large number at once. Dyees with minced meat and rice are not lost in taste, if they are stored in the refrigerator 3-4 days and this is a very convenient dish for those who like to prepare the future for all week. Well, of course, like all stuffed dishes, they are great for the festive table.

Cabbages in the oven in tomato sauce

Farsh can be taken pork, beef and even chicken, but I love and recommend to make the cabbage or a pork, or from a mixture of pork and beef minced me, because the cabbage should remain juicy after baking, and without a certain amount of fat it is impossible.

In addition, you can replace the pouring from the tomato and cook the cabbage in the sour cream sauce. Or mix tomato sauce and sour cream, it will turn out no less tasty.

Cooking Tips:

Preparation of cabbage

Disassemble the crude cabbage on the leaves is hard, especially if they are rude, so I do differently. I remove the top with the Koch. Thinking and damaged sheets, taperly cutting the core to about the middle of the Kochan and stick the knife inside. In this form, I lower the Kochan in boiling water and after 2-3 minutes one or the pair of the upper sheets soften and begin to peel. Then I am for a knife (convenient and not hot) I raise my cabbage from the water and remove these leaves on the dish. Reduing the Kochan in the water again, so the "undone" it is all. If at the same time the sheets have not softened enough, you can additionally pour them with boiling water for 2-3 minutes.

how easy to form beautiful cabbage

There are many ways to wrap the mince in the cabbage, but I, again, I recommend the most convenient for me. If cabbage with rude streaks, I cut the thickening a little, trying not to cut the leaf itself. I spread the stuffing slide on the thorough edge of the leaf and turn it into the tube. Then the ends of the tubule simply wrapping inside, pressing them into the mince. It turns out neat, smooth, strong cabbage rolls.

Ingredients:

cabbage sheets - 20 pcs.,
dry rice - 1 tbsp.
meat minced meat - 250 g,
lukovitsa large - 1 pc.,
carrot average - 1 pc.,
pork fat - 1 tbsp. l. with a slide,
tomato sauce - 1 tbsp. l. with a slide,
salt,
ground pepper and pea pepper,
bay leaf.

Cooking process:

For the preparation of the filling, fry on sunflower oil or on a swine fat, a grated carrot and a sliced \u200b\u200bbow. Fry on small heat so that they soften and twisted very little.

Rice boil almost until readiness and during cooking Solim. If you did not calculate water and rice ready, but all the water did not imagine, then it is necessary to merge too much.

After cooling rice mix it with minced meat, fried onions and carrots, salt and pepper. Do not forget that the rice is already salty enough, so the extra salt is only needed for mince and cabbage. Capping sheets pour boiling water or weganize 2-3 minutes. We wrap in them the stuffing, lay the semi-finished products into the form for baking or, for example, in cast iron (needed dishes with thick walls), spread tomato sauce, pork fat, laurel sheets and pepper peas. We fill with water to half a layer of cabbage rolls, cover the shape and put in the oven for 150-200 C.

Masters until the fluid remains only at the bottom in a small amount. The upper cabbage rolls to this time are slightly twisted, from which the dish acquires particularly tasty fragrance.

Traditional or lazy cabbage rolls in the oven - gentle and delicious dish, prepare for your home!

Intensive uniform heat in the oven helps to keep the lightness of mince and slightly "distortion" the leaves of cabbage, bypowing them with juicy sour cream sauce. Hostess who at least once served such a treat, say that now close is constantly asking to cook cabbagers in the oven in sour cream sauce. The recipe can be diversified with sharp spices.

minced beef - 0.7 kg;
onions - 2 pieces;
rice - ½ cup;
cabbage - 1 piece;
vegetable oil - 60 ml;
sour cream - 2 glasses;
water - 200 ml;
salt - 6 g;
ground black pepper - 5 g,
dill - to taste.

Weld in so that he becomes half ready, and place it in a colander.

Finely cut two bulbs and fry them with the addition of vegetable oil to a beige shade.

Take the volumetric dishes, place the cabbage kapan in it, pour 100 ml of water, put on the burner and wait until the liquid boils.

Remove the cabbage, remove the hard sheets from above, then place the Kochan again in the pan and boil another 8 minutes before the liquid is swoling.

Connect mince and rice. Add salt and pepper to filling.

Take kochan cabbage and separate large leaves with a knife.

Solid pieces of leaflets cut.

Put a few fillings on the edge of the cabbage sheet.

Roll the left side of the cabbage sheet.

Turn the right side of the sheet.

Watch the cereal completely.

Stuffing in the cabbage should be closed from all sides.

Wrap the same way other cabbage rolls. The recipe in the oven with sour cream provides parallelism of some processes, so you can perform 9-19 steps at the same time.

Put the workpiece into a duck or dressing form.

The remaining bulbs are cutting with rings and fry on the oil before purchasing a golden shade.

Add sour cream and bring the mixture to boiling (the burner must be included on the middle power).

When the base for the sauce boils, put chopped dill in it.

Space the sauce, throw water, boil again and cook for another 6 minutes.

Fill the cabbage hot sauce.

Place the dish in the oven, preheated to 190 ° C, and bake one and a half hours.

Feed your "doves" hot.

Recipe 2: lazy cabbage rolls in the oven (step by step)

Minced meat (you can take any, I have chicken) - 500 g.
Cabbage Belococcal - 500 g
Rice white round - 500 g.
The onion is 100 g (2 pcs).
Egg chicken - 1 pc.
Salt - 4 g.
Spices - 4 g.
Bread Sukhari - 150 g.

Carrot - 100 g (1 pcs).
Tomatoes - 200 g (3 pcs).
Onion - 50 g (1 pcs).
Sunflower oil (for frying) - 10 ml.
Sour cream - 150 g
Salt - 2
Spices - 2 g
Water - 500 ml.

Prepare ingredients. Onions and carrots Clean from the peel, peeling tomatoes, freeing the cabbage from the upper leaves. Rice rinse.

Water in the scenery put on fire.

After boiling, we add rice into the sauinee and cook on slow fire (I have 5 out of 9) 10 minutes.

While rice is boiled prepare cabbage. It needs to be finely chop.

Pour cabbage boiling water for 5-10 minutes so that it becomes soft and militant for the formation of the kitlet. Then we drain the water and press well.

During softening cabbage prepare mince. I skip meat through the meat grinder (if you use ready-made mince, it is also better to grind it, the cabbage will turn out more than). Onions I grind along with the minced meat (cut laziness), but you can cut finely. If you are too lazy to chunk cabbage, you can also skip it through the meat grinder, and then squeeze juice.

Well, here is ready for the rice (you need to boil to half-ready).

Rinse rice, but not too much so that it remains sticky. You can not wash, but just cool, but I have no time for it. To minced meek, add our rice, egg, cabbage, salt and spices.

All ingredients are stirred thoroughly.

Forms made of minced meat and collapse them in breadcrumbs, on both sides.

We lay out all the cutlets on the baking sheet of suitable size (this small, 4 cutlets did not fit). And send our dish into the oven preheated to 200.

While lazy cabbage rolls in the oven prepare sauce. Cutting the carrot on the grater, and tomatoes and onions need to chop finely. And you can only twist on the meat grinder, as I did, it is completely for lazy). Add salt and spices to a mixture.

Fry prepared vegetables on a hot frying pan with oil 5 min (I am preparing for 8 out of 9). You can also add a tomato paste here, then the taste of the sauce will be slightly acidic.

In the meantime, it is sour cream with water with a wedge, to prevent the formation of lumps.

And pour into a frying pan with fried vegetables.

While prepared our sauce our cakes already twisted.

From above to lazy cabbage rolls, we pour sour cream and vegetable sauce and send it to the oven for another 40 minutes.

We lay out ready-made lazy cabbage rolls on a plate. If desired, you can sprinkle with greens.

Bon Appetit.

Recipe 3: Lazy cabbage rolls with stuffing in the oven (with photos)

This is a way simple and quickly cooking cabbage rolls: instead of wrapping the filling in the cabbage sheet, this very cappist is simply added to the mince. And you do not need to divide the forks on the leaves, process them and wrapping them with filling - a solid saving time. It turns out cabbage meat cakes that can be fed, cook, bake or even cook in a slow cooker. The taste of lazy cabbage rolls is no worse than traditional.

500 g mincedi (pork + beef 1: 1);
400 g of white cabbage;
100 g of round rice;
150 g onions;
250 g of sour creams of medium fat (10-20%);
3 tbsp. thick tomato paste;
2-3 cloves of garlic;
near cup of flour;
2 tbsp. boiled water;
salt, pepper to taste;
a bit of vegetable oil for frying.

Cut onion, the smaller - the better. You can even chop it with a grater. And in order not to cry when cutting, moisten a knife or grater in cold water.

Cabbage also cut finely. The smaller the better, because stuffed cabbage shaped cabbage should be easy to glue and keep shape.

We move the cabbage into a separate bowl.

Cabbage fill with boiling water, cover with a plate and let's take 5-10 minutes. So from the cabbage will go hurt and it will become softer.

How to prepare rice for lazy cabbage rolls? We rinse it until the water becomes transparent. Usually, the croup is cleared for 5 washes. We put rice in a saucepan and fill with water in a ratio of 1: 2. Some subsidiaries, but it is better to do it at the time of boiling, as the cold salt water heats slower.

When rice boiled, immediately cover the saucepan with a lid, turn off the fire and leave rice for 15 minutes. Do not mix the cereal so that no porridge is. Rice must be semi-ready. Why do we take semi-driven rice? If you use a crude croup, then in the process of cooking, it will make all meat juice, from which the cabbage will turn out dry. And on the contrary, the finished rice will not absorb moisture, the meat balls will turn out of friable, will fall apart.

Meanwhile, the cabbage began soft. We merge the water through the colander. You can additionally squeeze your cabbage with your hands.

Rice washed. We remove the saucepan from the stove, the rice is a little cool.

We put onions, cabbage, minced mash and rice in a bowl. Onions will make cabbage rolls juicier. It is better to take meat, so the cabbage rolls will be tightened to keep shape. Who does not like beef and pork, try cooking cabbage rolls with chicken minced meat. By the way, the amount of rice can be increased to taste, the proportion of meat and rice 1: 3 is allowed.

Solim, Pepper.

Mix, you can try. If the minced is dry, you can add one egg to it. This consistency should get meat minced meat on the cabbage rolls (I have without an egg).

We begin to form lazy cabbage rolls. We take a tablespoon with a hill stuff with wet hands. Welcome your hands every time it was easier to roll the cutlets.

Roll down the oblong scold. You can postpone the baking of the cabbage for a while, putting them into the freezer. Only after extracting from the freezer, we definitely give them to the room temperature, and then prepare.

It is well chipped by lazy cabbage rolls in flour, shaken up too much.

We lay out into the heated vegetable oil (3-5 tbsp) and begin to fry on medium-heavy heat before the formation of an appetizing golden crust.

I turn over, fry on the other side to ruddy crust. Inside the cabbage remains raw, until complete readiness you need to bake.

We lay out into the form for baking by one layer.

I have the number of stuffed in 2 forms.

Tomato sauce is a traditional additive to lazy cabbage. Simple sauce recipe for cabbage rolls: mix sour cream, salt, pepper, tomato paste. If the pasta came across sour sour, you can add some sugar.

Pour warm or hot boiled water so that the sour cream dissolves easier. Little trick: the water is suitable in which the cabbage was greeted. Sauce also a little salt.

Mix and try. If too fresh, add even salt, and you can add more favorite spices. Well suits coriander, paprika, rosemary, basil. Spices can be mixed at home, and you can get ready-made seasoning. It is called - seasoning for the cabbage rolls. Although, without free, with one black pepper and salt, lazy cabbage rolls are stunning taste.

Most pour into the cabbage rolls, 5-6 tbsp. We leave. Covered cakes with a sauce half, so the cabbage will remain whole. If you pour them to the top, they can lose form.

We ship lazy cabbage rolls in the oven and bake 40 min at 180 degrees. It turns out a beautiful fried top.

Grind greens and garlic.

We take out almost ready-made cabbage rolls, we sprue greens with garlic, watering the remaining mixture, and return to the oven for 3-5 minutes. Fragrances go out, remain bright, not interrupted.

Lazy blue is a calorie dish, sat in itself. And since the cabbage rolls are prepared with rice, cabbage and meat minced meat, then you can do without a side dish. But if you want more rolling lunch or dinner - to serve lazy meat ducts with an appetizing lulling can be bucking, rigs or potato mashed potatoes. Fresh vegetables will be indispensable. And as an additive, we use sour cream, which can be seated with a grated garlic.

Our step-by-step recipe with appetitive photos approached the end, lazy cabbage rolls are ready. Bon Appetit!

Recipe 4: Cabsows lazy in the oven of pork minced rice

What is lazy cabbage rolls? This is the same composition of the dish, but only mince consists of a mixture of all ingredients. That is, cabbage is crushed and coarsened until soft, vegetables are stealing, rice is boiled, and then everything is connected together. From such a minced meat, cutlets or bonds are made, which, if desired, are roasted, then flooded with sauce and baked in the oven.

To be honest, the whole process of cooking such dovets is difficult to name the lazy - well, at least take the cabbage shock for example. By the way, you can prepare lazy cabbage rolls in a slow cooker, but I got them a lot, but I did not want to lay the layers.

A total of 16 rather impressive lazy cabbage rolls - a child, for example, is enough for the eyes. Moreover, the sour cream is not necessary to apply - it is enough for the suction of sour cream-tomato fill.

pork minced - 700 gr
white cabbage - 700 gr
grinding rice - 0.5 glasses
carrot - 200 gr
onion - 200 gr
chicken eggs - 1 pc
dill - 1 beam
tomato sauce - 5 tbsp.
sour cream - 200 gr
sunflower oil - 3 tbsp.
salt - 1 tsp.
black Pepper Ground - 1 pinch
water - 3 liters

First of all, you need to chuck or cut into small pieces of cabbage. We lower it in boiling water and cook on medium heat until soft. Cooking time can be very different depending on the age and juice of the cabbage itself.

Now we clean the carrots and onions, grind vegetables (carrots on a large grater, onion - a small cube) and tip on the vegetable oil to softness, flavor and flirt.

Rice (you can take any) Thoroughly rinse and boil almost until readiness in water. To do this, pour rice with cold water in a saucepan (for 2-3 fingers above the level of the cereals) and cook after boiling on the lowest heat for about 15 minutes.

Vegetables roasted - they are soft and ruddy.

Now put in a large wide bowl of minced meas (I have pork), parseshed vegetables, boiled rice, chicken egg, boiled cabbage (carefully press it with your hands, otherwise the cabbage can be bad or collapsed), shallow fresh dill. Solim and Perchym everything to taste.

We wash the stuffing with your hands so that it becomes relatively homogeneous. It turns out fatty due to oil in vegetables and fatness of pork.

Now we take a suitable form for baking. We have lazy cabbage rolls in the form of oblong thick sausages and put the rows into the form.

Now let's make a fill. To do this, we will need 2 cups of cabbage beam (the water in which the cabbage was cooked), sour cream and tomato sauce. Just all thoroughly mix - ready.

We pour each slander sauce - it turns out enough to cover all the workpieces.

We prepare lazy cabbage rolls in a warm oven for 40 minutes at 180 degrees.

Serve this delicious dish is needed hot, if desired, sprinkled with chopped fresh greens. By the way, do you know what else is the charm of lazy cabbage rolls? Everything is simple: children often refuse to have a stew cabbage, unfold the cabinet, and here you already do not smear anything. I said to my children that these meatballs were all eaten in a big appetite.

Recipe 5, step-by-step: Cabbages under the oven sauce

white cabbage (better than medium size);
650 g mince "assorted" (you can a little more);
wine vinegar - 10 g;
rice - approximately 190 g
vegetable oil - 25 g;
onion - 1 piece;
salt (to taste);
pepper ground black (to taste).

For sauce you need:

carrot - 1 piece;
tomato paste - 60 g;
garlic (teeth) - 2 pieces;
onion on the screen - 1 piece;
lavra leaves - 2 pieces;
sunflower oil - 20 g;
black pepper - a few pieces (peas);
butter creamy - 50 g;
salt (at its discretion);
sugar (on the tip of a teaspoon).

First, we need to prepare minced foods. My cabbage, purify and my onions, go through rice (well, and understand, mine), we defrust the meat minced meat. We will need oil, vinegar, pepper and salt.

It is better to prepare everything you need for sauce. Carrot, garlic and onions clean, my, we take the creamy oil and tomato paste from the refrigerator. We also prepare sunflower oil, bay leaf, pepper, salt.

Now we have the task - to remove and soften the cabbage sheets so that they become plastic and it was possible to fascinate in them. To do this, put a saucepan with water on fire, bring to a boil, immerse my cabbage into it, withstand 10 minutes and get it.

Cabbage sheets after that are easily removed from Kochan.

If the leaves are not softened enough, they must still be held in boiling water. Hard sites that are closer to the kochana will need to be removed with a knife.

Boil rice, cut onion for minced meat.

Froach onions on a frying pan, mix it with rice and give it a little bit warm on the stove.

Finished rice with onions lay out in a container with minced meat.

Minced, onions and rice should be mixed well.

And then came the moment of cooking sauce in which the cabbage rolls in the oven will be energized. Cut the bow, I rub it on the grater.

Onions need to be fried in a frying pan, then pour out the same carrot and mix everything.

When carrots roasted, lay a tomato paste in the pan, mix the ingredients.

It remains to add water, salt, pepper, finely chopped (or unwound) garlic, butter. With sugar, it is important not to overdo it. After all, the task is to prepare delicious cabbage rolls, and not sweet salty. You just need to give the sauce a lightweight sweet hue. Now it needs to hold a little on fire.

Well, now the moment came when we form the actual cabbage. To do this, take a cabbage sheet and put meat filling on it, on the very edge.

In the cabbage sheets wrap the filling on the type of converters.

The obtained semi-finished products of the cabbage rolls in the tank (can be in a baking sheet or cheat), fill with sauce.

Cashbackers are prepared in the oven approximately half an hour at a temperature mode not higher than 200 degrees. Then the finished dish is taken out and placed on a plate.

Recipe 6: Cabshots in the oven in tomato-sour cream sauce

Today I want to show you step by step how to cook cabshot in the oven in tomato-sour cream sauce By classic recipe.

Prepare delicious cabbage rolls at home can each.

Cabsows in the oven in tomato-sour cream sauce - one of my favorite daddy's recipes. Cabbages with filling of meat and rice, which stew in fragrant sauce from sour cream and tomato, are incredibly tasty. As for minced me, it can use both chicken and pork or beefing minced.

Cabbage white - 1 pc.,
Rice - 1.5 glasses,
Pork mince - 300 gr.,
Carrot - 1 pc.,
Onions - 1 pc.,
Spices - 5-7 gr.,
Tomato paste - 1 tbsp. the spoon,
Salt to taste
Vegetable oil.

Ingredients for tomato-sour cream sauce:

Tomato paste - 100 ml.,
Sour cream - 200 ml.,
Spices and salt - to taste
Water - 500 ml.

For the preparation of the cabbage, the first thing you need to prepare the leaves, more precisely, scat them. You can do this in several ways. Today, in addition to the classic coverage of cabbage leaves in boiling water, the method of their preparation using a multicooker or microwave is popular. Prepare cabbage leaves any of the ways convenient for you. For this recipe, I welded the leaves in a saucepan with boiling water. The cabbage head should be lowered into boiling water for 2 minutes.

Next, carefully remove it and cut off the top layer of the leaves, after which it is possible to repeat the procedure again until smooth leaves be removed. The closer the leaves are located to the Cochan, the more they become winding. Such a kochan cabbage can be used to extinguish or cooking a pickled cabbage "Pebes". Now that cabbage leaves are ready, you can cook the stuffing for the cabbage.

Boil to readiness for fig. Rinse it with cold water. Fold in a bowl.

Cubes Cut onions.

Carrot soda on the grater.

Fry onion with carrots on vegetable oil.

Add stew vegetables to rice.

Put meat minced meat.

Add salt, spices and tomato paste.

Stir for cabbage stuffing.

Put the filling in the center of the cabbage sheet.

Boca leaf wrap,

after that, roll the sheet in the form of a roll.

For this technique, complete all other cabbage rolls.

Fold into a deep refractory capacity or a saucepan that can be used for the oven.

Prepare tomato-sour cream sauce. In the bowl, lay out sour cream and ketchup. Sung and pour spices. Pour water. Mix sauce thoroughly. Fill them the cabbage rolls.

Heat overtake up to 180s. Cover the lid. Put on the middle shelf. Cabbebies in a tomato-sour cream in the oven will be ready after 35-40 minutes.

Serve cabbage wiring ketchup or sour cream. Enjoy your meal. I will be glad if this recipe for cabbage rolls in the oven will be useful to you.

Recipe 7: Lazy cabbage rolls in the oven with gravy

Lazy cabbage rolls I like that, unlike classic, they are a little different to taste - cabbage in them, as a separate ingredient, is less felt and therefore, even those who do not really love her are enjoying them.

Do you know what is still good lazy cabbage rolls? Often, children, and adults who do not like cabbage very much, unfold ordinary cabbage, eat meat stuffing, and cabbage remains ..., but in lazy cabbage they do not smear anything.

Mince - 500 g
Cabbage - 250 g
Rice - 100 g
Chicken Egg - 1 pc
Onions - 2 pcs (150 g)
Carrot - 1-2 pieces (140 g)
Sweet pepper - 1 pc
Sour cream - 100 g
Tomato paste - 2-3 tbsp.
Dill - a small beam
Water - 500 ml
Sunflower oil - 4 tbsp.
Flour - 1 tbsp.
Salt to taste
Sugar to taste
Ground black pepper

First prepare Fig. In the cabbage, I do not put dry rice, but slightly bother it to half-year. For minced meat, I took 100 grams (it is half a glass) of round rice, but you can use the long-grain, only not steamed. We rinse it, pour hot water with a glass, bring to a boil and cook 5 minutes on a small fire. Then remove the saucepan from the fire and let me stand under the lid another 10-15 minutes so that the water is completely absorbed.

Now we cut cabbage with small pieces (if you can cut it more largely). For 500 grams of minced meat, I take 250 grams of cabbage, but you can put more and more, for example, to make the ratio of stuffing and cabbage 1: 1 - all at your discretion.

We shift the chopped cabbage into the pan, poured with steep boiling water, close the lid and leave for 15-20 minutes so that it reaches half-ready.

Cabbage preparation depends on what you have it. If the cabbage is young, the soft can not be brewing it, but simply grind your hands with salt. And on the contrary, if the cabbage is dense, you need to slaughter it a little, literally minutes 2-3, so that it becomes softer (do not cook it for a long time, it will still steal in the sublifting).

Prepare vegetable gravy for lazy cabbage rolls. Two middle bows heads purify from husk and finely cut.

The number of vegetables can be varied to its taste, we like it when vegetables in a lot of gravy.

Two medium or one large carrots rubbed on a large grater.

Bulgarian pepper cut into small pieces. Pepper is better to take red, but you can make a gravy without it, it is at will.

Heat the frying pan with a small amount of refined vegetable oil and lay out the cut onion. Fry it 1-2 minutes before transparency.

We add to the bows the grated carrots and fry everything together for 2-3 minutes. Small quantity (3 tablespoons) of fried vegetables lay, we then add them to mince.

We put the chopped sweet pepper and continue to fry a couple of minutes before the softness of vegetables. Very fried vegetables.

I smell a tablespoon of wheat flour and mix. You can, of course, prepare and without flour, but we like the gravy to be walking.

We spread 2-3 tablespoons of tomato paste to the fried vegetables and fry slightly. You can also use twisted tomatoes (3-4 pieces) and add some tomato paste to them for color saturation.

Pour 2-3 glasses of hot water, put salt and sugar to taste. Water is first better pour smaller and then add if necessary. In the gravy, I always put a little sugar, so that there is a more harmonious taste. Cook gravy 3-4 minutes.

And in the last answer we put sour cream (I have 20% fat) and black ground pepper. Optionally, you can still put a pair of chopped garlic cloves. We bring vegetable tide to a boil and turn off the fire. We definitely try the gravy and if necessary, adjust on the salt, sugar so that it is a pleasant sour-sweet taste.

My small bundle of dill is mine, we dry and finely cut.

Cabbage stood and became softer, slightly press it with her hands so that there was a little moisture.

We put into the bowl of minced meas (you can take any, I had a pork), cabbage, roasted vegetables and crushed fresh dill. Drive a chicken egg, salt, pepper to taste and mix all.

Rice was welded, I completely absorbed water, if you have excessive water - lean rice on the sieve. Put the rice in a plate and give cool, it must be warm or room temperature. And we send the cooled rice into a bowl to the other ingredients.

Prettyly all wash your hands. It turned out such a relatively homogeneous meat mass. It should be wet and easy to face if the mass is dry, you can add some water.

We form lazy cabbage rolls, usually make them big. Since the stuffing sticky, every time we wet your hands in the water so that the cabbage can be easy to sculpt. We make them in the form of oblong thick sausages and tightly fold the rows into the form, leaving a small distance between them. For the slats, I took a glass form with a size of 20 × 28 centimeters at the top edge.

Fill lazy cabbage rolls tomato-sour cream. If suddenly it turned out to be a little, add some hot water. Many water do not need to pour, the cabbage should be only covered.

We put lazy cabbage rolls with a dive in the oven, heated to 180 degrees, and bake for about an hour until full readiness (time is approximate and depends on the features of your oven). And so that the cabbage woke up well and turned out with a gravy, in 30 minutes we take them, close the foil and return to the oven (you can bake the cabbage and without foil, it is at your discretion).

Lazy cabbage rolls with gravy are ready! They turned tasty, juicy, satisfying. We feed them with hot, as a separate dish, if desired, you can sprinkle with chopped fresh greens.

Recipe 8: lazy cabbage rolls in the oven in sour cream sauce

Lazy cabbage rolls is a dish that helps many owners. They can be quick to prepare delicious to feed the family. Today I suggest you bake the cabbage in the oven, and the sauce use sour cream. Lazy cabbage rolls in the oven in sour cream sauce, a recipe with photos of which you will find below, adores my whole family. When I run from work, I often buy ready-made mince, because of it you can immediately prepare a mass of dishes, for example, lazy cabbage rolls. We will extinguish the cabbage in the oven with the addition of sour cream sauce. Take advantage of my recipe to cook delicious and satisfying dinner.

300 grams of meat minced
200 grams of cabbage,
1 chicken egg,
50 grams of round rice
1 bulb,
180 grams of sour cream,
80 grams of water,
vegetable oil for frying
at the request of salt.

Chopped white cabbage with small pieces. It is not necessary to cut long strips, as they will then be ugly hanging out of the cabbage rolls. The shorter the pieces, the better.

Cut onions on small cubes.

Take a deep bowl and mix the prepared products in it: mince, cabbage and onions. To these ingredients, drive the chicken egg so that lazy cabbage rolls and do not disintegrate during the roasting and extinguishing process.

Peer for about 15 minutes so that it almost prepared, but was still no dumb. Semi-prepared rice, water from it to merge, add to the minced meat and mix so that it turns out a homogeneous mass for the slats.

Hands to blind cabbage rolls. It is convenient to move the cabbage from the palm to the palm and then beautiful cabbage rolls are obtained, which are not falling apart and perfectly hold the shape.

Put the cabbage rolls on a preheated frying pan and fry on vegetable oil.

It should be a beautiful crust and only. Fry to complete readiness is not necessary. The main thing is that the cabbage rolls take shape and grabbed. We will drive in the oven.

Mix sour cream and water to get sauce. Do not leut a lot of water, otherwise the taste of sour cream will simply disappear.

Pour the cabbage sauce and put in the oven for 25 minutes stew. Cars swear in sour cream sauce and fully prepared. I immediately install 200 degrees and baked cabbage rolls. Since the frying pan is with a removable handle, I immediately put it in the oven. If you do not have such a handle, then put the cabbage in the baking form.

The finished cabbage can be sprinkled with fresh greens, and then hot down to the table.

The cabbage rolls are not prepared in the oven, but any hostess knows: it will have to obey. Some time occupies the preparation of cabbage sheet, making minced meat, and finally the manufacture of cabbagels themselves in the form of rolls from sheets with minced meat inside. Therefore, cabbage rolls with minced meat and rice in the oven, the dish is not high-speed, requires a careful attitude towards yourself. True, there is a way to avoid unnecessary work - lazy cabbage rolls in the oven. They are preparing easier, however, the taste and fragrance of dishes can be saved.

Since the oven slightly dry foods, the cabbage rolls are usually prepared in various sauces and fills, which retains their juiciness. So, distinguish: cabbage rolls in the oven in sour cream sauce, cabbage in the oven in tomato sauce, cabbage in the oven in tomato-sour cream sauce. From options with sauce, cabbage rolls in sour cream are most popular. In the oven they acquire a special tenderness and taste. Crazy can be prepared in a gravy, which is usually prepared on the basis of sour cream or juice, and with the addition of vegetables, spices, greens. Cabbages with gravy in the oven have their most admirers among lovers of this dish.

Prepare carbuses in the oven, you will find a recipe on the site. Here you will find photos of the dishes of the dish of the dishes of "Cabsows in the oven". The photo will simplify your task in the kitchen. How to cook cabbage in the oven? A recipe with a photo will teach you this art. We also have great popularity on the site step-by-step instructions for beginners. If you decide to cook cabbage in the oven, the recipe step by step will explain the entire technological process to you. Or, perhaps in the cooking process, you had mistakes, you understand that a failure has occurred, not such as it should, the cabbage in the oven, the recipe is stepdown with the photo should bring you out of difficult situation.

When you start to get this wonderful dish, try to come up with, for example, your recipe for a cabbage rolls with stuffing in the oven. Share it with us. Your cabbage in the oven, a step-by-step recipe with the photos of which you sent us, will surely be interested in other visitors to our site. They will also want to learn how to cook the cabbage, the recipes in the oven do not everyone know. Especially if you make step-by-step instructions for them. It is so much easier to study how to cook cabbage in the oven. Step-by-step briefing from you will be appreciated.

See, maybe you will be interested in our tips on the preparation of cabbage rolls in the oven:

Cabbage sheets for cabbage rolls need to be prepared: coarse and thick fibers should be removed, sheets to slaughter in a saucepan for softness. You can also beat off the most rigid parts with a hammer.

Properly prepared leaves will be translucent.

The stuffing for the cabbage rolls is mince, it is prepared from pork in half with beef with the addition of rice or buckwheat. Puffs add vegetables and greens in the taste.

In order for the cabbage rolls not to turn around in the process of baking, they can be coppped with toothpick, threads or pre-fry from two sides in a pan.