Cake with cookies and cottage cheese with gelatin. Curd cake without baking with gelatin, recipe with photo Cold curd cake with gelatin

The dessert for the festive table does not necessarily be baked in the overall chamber and consist of expensive and exotic products. Do not lose the image of the hospitable mistress, when the guests are already on the threshold, will help the cake without baking from cookies and cottage cheese with gelatin.

This is a magnificent alternative to classic pastries that will appeal to all domestic sweets without exception. Options for the preparation of such desserts on the ambulance hand set. However, the most gentle products are obtained with gelatin.

The benefits of a curd-jelly cake has many.

First, the dough is not mixed, the oven does not warm up and the definite temperature is not supported in it.
Secondly, sweetness will be prepared in just an hour and from affordable budget products.
Thirdly, you can independently adjust the calorie and sweetness of the product.

I do not recommend purchasing expensive cookies as "Oreo". It can be eaten in self-form with a cup of coffee. For a simple recipe for cottage cheese cake without baking, use any cheap cookies: crackers, a gallery, "Jubilee", "Milk Milk", etc.

The result will still be amazingly delicious. In addition, with this confectionery dish, you can experiment. For example, add cocoa powder in cottage cheese, to the crumb of cookies - crushed nuts, and to do the top layer from any other fruits or juices.

Ingredients:

Any cookies - 300 gr. (can be assorted).
Creamy oil - 100 gr.
Cottage cheese - 300 gr.
Sour cream - 200 ml.
Gelatin - 35 gr.
Sugar - to taste.
Cherries - 300 gr.

Step-by-step cooking recipe with photos

Biscuits break with pieces and lower in the shredder.

Load it to the state of the crumb. For these purposes, you can use a meat grinder or put cookies in the package and detail it with a rolling pin.

Slices of butter put in a bowl.

Melt it in a water bath or in a microwave oven, but do not bring it to a boil.

And without the oven you can prepare incredibly delicious cakes. They are bright, neat, fairly simple and even useful. Of course, cottage cheese is a wonderful dairy product that turns any dessert into useful delicacy.

"Blueberry-curd temptation"

Recipe for cottage cheese cake with gelatin without baking in steps:

Pour sour cream in a bowl of the blender. Here to put cottage cheese. Keep both products into a homogeneous mass submersible blender;
Then add honey and kill the mass again. Optionally, honey can be replaced with sugar;
In the pan, pour out all gelatin and pour it with a glass of water. It should have a room temperature. Leave for ten minutes;
At this time, the blueberries should be cleaned of the sera, rinse under a thin jet of water, give it a drain;
Pan with gelatin to put on a small fire. Contents need to be stirred. As soon as the grains dissolve, the saucepan needs to be removed. It takes no more than five minutes;
Thin jet pour gelatin in the cottage cheese-sour cream, to prevent, then beat the same blender;
At the bottom of the cake on the bottom of the blueberries, to the most evenly distribute it. It is better to give preference to silicone;
On top of pouring cottage cheese mixture;
Remove the refrigerator at least two hours. Then you can decorate the blueberry from above or leaflets of mint, and the silicone form can be removed.

Curd cake with gelatin and fruit from cookies

220 g of sugar;
270 g of gallery cookies;
850 g of canned pineapples;
420 ml sour cream;
35 g gelatin;
1 pack of oil;
2 g of vanilina;
540 g of greasy cottage cheese.

Time - 7 h.

Calorie - 230 kcal / 100

Procedure:

All gelatin pour out into the glass and fill it with water. Back to the side so that he is Nabuch;
Hands to cover the gallery cookies, as small as possible. It is not necessary to perturb into powder;
Oil, about 200 g, should be gratened directly to the liver. Here to pour half of the whole sugar and add Vanillin. Mix everything. It is easiest to use a tool for potato mashed potatoes, so cookies are additionally crushed;
Take a detachable form. If it is not, you can take a glass, but layers should be laid in the reverse order, starting with jelly to flip over;
First, on the bottom of the form put a sheet of parchment, and then with it to install the side part;
Stay inside the crude from the cookies, it must be sealing and dissolved;
The remaining sugar is mixed in a separate bowl with sour cream and with cottage cheese. You can add some vanillina again;
Next, this curd mass must be broken into a homogeneous liquid cream;
All pineapples cut into small pieces. One part of this part is to leave in the syrup, the rest of the pieces pull out in a bowl with cottage cheese cream, interfer them there;
Connect half a pineapple syrup with gelatin mass and put on fire. Next, slowly heat it so that the particles dissolve completely. Do not let boil, but to remove the foam;
Pour most of the syrup into a lot of cottage cheese, interfere;
After that, the resulting curd souffle pour into the cake into the form;
Send the shape for an hour to the refrigerator;
An hour later, in syrup with pieces of pineapple pour the remaining part of the gelatin mass, stirring;
After that, pour this liquid on top of the cooled cake and remove at least six o'clock in the refrigerator. Better for the night. Then you can eat.

Cake from cottage cheese with gelatin and marshmallow

380 g of cookies;
260 ml of cream;
1 pack of vanilla pudding;
10 g gelatin;
220 g of cottage cheese;
220 ml of milk:
170 g of Marshira.

Time - 13 h.

Sequencing:

Soak gelatin according to the instructions. You can do it in lemon juice to later emphasize the tenderness and sweetness of the cream;
In the bowl of the blender pour milk, then add pudding, cottage cheese and cream. It is usually used classic vanilla pudding of the Dr.Oetker brand, but you can take another one;
All these ingredients move together, and then pour here the gelatin mass and mix again;
Cookies first moisten in milk, quite a bit, and lay out on the bottom of the form. It will be a korgin, so you need to spread tightly;
Then, on top of cookies, you need to pour a third of the entire cream;
Next to put the marshmallow tight above, it should be another layer in the cake;
And then in the form of pouring the remaining majority of cream;
Remove the fridge for the night, and then decorate at will. For example, several more zefirs.

Chocolate-curd cake recipe without baking

120 ml of milk;
380 g sour cream;
460 g of cottage cheese;
20 g gelatin;
3 g of vanillina;
30 g cocoa.

Time - 6 h.

Calorie - 141 kcal / 100

How to cook:

Heat the milk and pour them gelatin. Leave for minutes for twenty;
Mash cottage cheese with sugar, and then interoperate sour cream with vanilla;
Next to this mixture of a thin jet pour gelatin with milk and constantly interfere;
Share the mass into two parts. Only one of them to interfere with cocoa to get a chocolate part;
Take the shape and in parts into it to pour different masses in turn. The more often the mixture, the more will be multicolored layers;
Send to the fridge for five hours to stick, then you can serve and additionally decorate.

Cake recipe with gelatin and cottage cheese yogurt

300 g of sweet crackers;
5 g gelatin;
240 g of cottage cheese;
120 ml of yogurt;
60 g of sugar powder;
70 g of dried fruit mix;
90 g of oil.

Time - 2 h.

Calorie - 311 kcal / 100

Cooking method:

In one bowl, mix cottage cheese with yogurt and powdered sugar, add gelatin and leave for ten minutes;
After that, in parts to introduce soft oil, constantly interfere, and then add a mix from dried fruits. It may be prunes, raisins, dried apricots. They are desirable to pour in advance for a few minutes so that they soften, and then cut;
The shape for the cake should be applied to the food film. Next, lay out some of the crackers in a dense layer. If they are too solid, they can be poured by any juice;
Next, lay out a part of the curd mass, distribute it smoothly;
Then again lay a layer or two crackers and on top of cream. Alternate until the ingredients end. The smaller the form, the more layers;
Remove in the refrigerator for an hour and a half. Next, pull out from the form with the help of a food film, flip over a large dish and remove the film. Decorate at your request.

Curd-sour cream dessert without baking

270 g of jubilee cookies;
110 g of oil;
160 g of cottage cheese;
10 g gelatin;
1 lemon;
120 g of sugar;
1 stem mint;
470 g sour cream;
10 g of vanilla sugar.

Time - 3 h 30 min.

Calorie - 247 kcal / 100 g

Algorithm of actions:

In the process of grinding cookies in the crumb. If it is not, you can skip through the meat grinder. Must get a rather small homogeneous mass. In extreme cases, you can grind the rolling pin;
Soft creamy oil mix with cookies. It turns out a sticky mass;
This mass is needed as soon as possible on the bottom of the form for the cake, in advance of the covered bakery paper. Tightly ravine with hands;
Send the form to the refrigerator while the rest of the cake is made;
Gelatin pour half a glass of water. Ten minutes to put on fire and heat up to 50 degrees, not boil. Actively interfere with the particles dissolve. And then cool;
Skip cottage cheese through a sieve to be a homogeneous smooth consistency, stay sugar, sour cream and vanilla sugar here;
From half of Lemon squeeze juice. You can use one lime instead of lemon;
Intervene this juice in cottage cheese;
Because of the whole mixture so that sugar dissolved as much as possible. Next, slowly pour gelatin, without turning off the mixer;
Next, pour the entire mixture over the frozen cookies, distribute to the refrigerator back for two hours;
Get out of the form and decorate lemon slices and stem mint.

Jelly cake with strawberries and cottage cheese

320 g of cottage cheese;
360 g of vanilla superstars;
15 g gelatin;
180 ml sour cream;
70 g of sugar;
170 g of strawberries;
70 ml of water;
120 g of oil;
5 g of vanilla sugar;
1 pack of strawberry jelly.

Time - 5 h.

Calorie - 226 kcal / 100

Algorithm of actions:

First, according to the instructions, it is necessary to pour the gelatin water. After a couple of minutes, it needs to be a bit in the microwave or on the stove and cool;
Sucks to skip through the meat grinder, and then mix them manually with soft butter. If the oil is rather solid, for example, it was not pulled out of the refrigerator in advance, it can be simply grated it. Small parts of the product quickly connect with breadcrumbs;
This mass must be tamped to the bottom of the form and remove into the refrigerator. If the crackers are unsweetened, you can intervene some sugar powder. It is powras, since sugar will not dissolve and it will be unpleasant to crunch later;
In the blender mix cottage cheese, sour cream, sugar. And after that, add gelatin and interrupt everything again;
Take half of strawberries, wash it out and, if it is very big, cut her on her slices. To intervene in the curd mass, and then everything is pouring into a chilled crude crude. Send an hour for two to the refrigerator;
After that, take strawberry jelly and dissolve it in 300 ml of water. If the package is more indicated, it is still necessary to dissolve in this amount;
Wait until the jelly cools. The rest of the strawberry cut into thin identical slides, as careful as possible;
Beautifully lay out the slots on top of the curd layer, which has already managed to frost. You can simply in a circle, and in the form of flowers or stars;
Next pour from above gelatin strawberry mass. Berries can take a bit, but nothing terrible. They quickly freeze;
Remove in the refrigerator another hour for two, better three. Pull out from the form and serve.

Cottage cheese, like other dairy products, you can take any fat content. They are still sacrificed equally. But if you take low-fat products, you can reduce the calorie content of the whole dessert.

You can decorate cakes not only mint. You can take and break the large pieces of chocolate with nuts, and even better - make a salt caramel mass with a hazelnut. To do this, you can simply fry the hazelnut with sugar and a pinch of salt. When the mass freezes, it must be cut into the knife to arbitrary pieces - and you can decorate.

Nevertheless, the main thing is the divine taste of these simple curd cakes without baking. They can be an excellent alternative to breakfast or decorate any festive table.

Hello dear readers, thank you for visiting my site!

In this respect, this dessert is just what is needed. The positive impact of cottage cheese on the human body is known for a very long time, and there is a serious scientific substantiation. And the taste of the cake described here is simply incredible. Imagine, you feel soaked in sweet syrup soft biscuit, chocolate and melting gentle curd filling and berry jelly, mmm ... and what appearance! Dessert looks beautiful and noble, he will adequately look as a festive cake.

If the financial question is not much significant for you, then cottage cheese can be replaced with Mascarpone cheese, the dish with him will even be tastier. How to cook this cheese at home, you can see on the site using the search.

So, I propose to buy everything you need and start a recipe ...

Food value dishes per 100 grams.

BUY: 7/7/2 24.

Kcal: 182.

Gi: medium.

AI: High.

Time for preparing: 25 min active + 6 h in the refrigerator + 20 minutes in the oven.

Number of portions: 8 servings (2 kg).

Dish ingredients.

Chocolate biscuit.

Wheat flour of the highest grade - 40 g (2 tbsp).
Cocoa - 15 g (1-2 tbsp).
Egg 1 C - 2 pcs.
Basin - 4 g (1 tsp).
Sugar - 60 g (2-3 tbsp).
Butter creamy (for lubrication form) - 5-10 g

Syrup.

Water - 100 ml (1/3 of Art).
Sugar - 100 g (1/2 st).

Berry jelly.

Raspberries (or other berries) - 300-400 g
Sugar - 100 g (1/2 st).
Gelatin - 20 g (3-4 ch. L).
Water - 70 ml (4 tbsp).

Curd filling.

Cottage cheese - 500 g.
Sugar - 100 g (1/2 st).
Gelatin - 15 g (3 ppm).
Water - 80 ml (4 tbsp).
Cream 33% - 200 ml (3/4 st).

Chocolate glaze and decoration.

Chocolate - 100 g (1 tile).
Cream - 15 ml (1 tbsp).
Berries (raspberries, strawberries, strawberries) - 100 g.

Recipe of dish.

Preparation of this dessert will be held in two stages, so first we only get the ingredients necessary for the biscuit, syrup and berry jelly.

Start the process of creating cottage cheese cake is better in the evening, no later than a day before the holiday.

My berries, we clean from all extra (fruits, twigs and other impurities) and we dry on the towel.

Write the oven to heal to 180 C.

So, let's begin. Machine gelatin (4 ppm) in warm water (4 tbsp).

We leave it in such a state while it does not need it.

Now we will make cooking biscuit. In the deep bowl we beat eggs (2 pcs) with sugar (2 tbsp) before the formation of lush foam.

Through the sieve to the mixture obtained, the wheat flour (2 tbsp), cocoa (1-2 tbsp) and a baking powder (1 ppm). Mix the mass with a mixer to homogeneity.

Pour the dough into a lubricated butter shape (I have 22 cm). We bake the biscuit in a pre-warmed up to 180 with an oven for 20 minutes. Doctor oven during this time do not open.

Swarm syrup for impregnation of our foundation.

On the slab, we put the saucepiece, pour 1/3 of the water into it, they snatch 1/2 of the Sahara, and, stirring, bring a mixture to a boil, after removing the dishes from the fire.

Without losing time, prepare berry jelly.

Malina or other berries (300-400 g) grind together with sugar (1/2 st) in a homogeneous puree. For this purpose, I took advantage of the blender.

Those who want to get rid of even the smallest bones in jelly, it is necessary to wipe the resulting mass through the sieve. I did not do that.

We dissolve the swollen gelatin in a water bath or with the help of a microwave (20 C, 400 W) to a warm, liquid state.

Stirring the raspberry puree, we pour in it gelatin, bring the mass until uniformity.

I pour the berry mixture into a round shape (I have a diameter of 18 cm) and remove into the refrigerator for 5 hours, and better for the night. It should be a layer of about 2 cm high.

If something is left, pour it into a jar of yogurt and remove in the refrigerator for a couple of hours, there will be a great dessert.

The readiness of the biscuit is checking the toothpick, it should remain dry, after immersing it into the mistakes.

We cool our flour base in the form of about 15 minutes, then remove it from it and soak the syrup prepared earlier. I pour everything without spare. Then we remove the biscuit in the refrigerator and go to sleep ...

In the morning, we take out the remaining ingredients from the refrigerator.

Gelatin (3 ppm) soaked in water (4 tbsp). We are waiting for his swelling.

Cottage cheese to the pasty state with sieves or blender.

Now you need to beat the cold cream (3/4 st) with sugar to the consistency of thick sour cream.

We begin to stir only the liquid, and after 5-7 minutes gradually, in several techniques sugar sugar.

We add the resulting cream mass into cottage cheese and bring everything to uniformity.

We dissolve the swollen gelatin. How can this be done previously written.

We pour the resulting liquid into the curd mass, mix the ingredients to a homogeneous, creamy state.

We start collecting the cake.

In the detachable form (with a diameter of 22 cm), we place the chilled juicy biscuit.

On top of it laying out half of the curd cream.

We take out the berry jelly from the refrigerator and gently put it in the center of the cake on top of the curd layer.

To easily get jelly from the form, warm its bottom and sides with a hairdryer about 1-2 minutes.

10 minutes until the cake is ready to make the glaze.

To do this, weigh chocolate (100 g) on \u200b\u200ba water bath or in a microwave (40 s, power of 800 W), add cream to it (1 tbsp) and mix all the whisk.

Give the cake from the refrigerator and carefully remove the form. To easily and simply remove the iron circle from the dessert, slightly, not more than 1-2 minutes warm it on the side with a hairdryer.

Cover the surface of the product with icing at your discretion. I made the flow, pouring chocolate in small portions around the circumference of the cake, leaving a pure middle.

Last bar - lay out the berry icing.

We carry the cake and apply to the table, see what beautiful and original dessert turned out to be context. This is not to mention his stunning taste.

Bon Appetit!

Cake with gelatin without baking is a wonderful dessert that can be prepared for any holiday. Interesting recipes for its preparation you can learn from our article.

Curd cake (without baking) with gelatin

Sweet dessert is difficult to call a light dish, but this statement is not always true. Curd cake - without baking, with gelatin - is a low-calorie delicacy, which is so nice to file tea on a hot summer day. You can read the recipe for cooking below:

500 grams of cottage cheese mix with 300 grams sour cream - as a result you should have a homogeneous mass.
Add honey or sugar to taste.
30 grams of gelatin pour the glass of water and leave alone for ten minutes.
After that, put the liquid on weak fire and stir. Gelatin must completely dissolve, but no need to bring the mass to a boil.
When everything is ready, pour the water with the gentian thin jet to the cottage cheese. Gently mix products again.
At the bottom of the form, lay out your favorite berries and pieces of fruit. After that, put a smooth layer of cottage cheese.

Remove the curd cake in the fridge and leave it there for two hours. Before serving, the dessert should be decorated with a sprig of mint or whole berries.

Strawberry with gelatin

This bright summer delicacy will probably have to taste your family and friends. Fortunately, it is prepared very easily, and the whole process will take just a couple of hours. This recipe uses only simple ingredients that are always at hand. How to prepare a cake with gelatin without baking:

Prepare a detachable form (20 cm), lay out its bottom and sides with parchment.
150 grams of chocolate biscuits Grind into the crumb and mix with 60 grams of shaken butter. You can also use the usual cookie, mixed with one cocoa spoon.
Put the resulting mass on the bottom of the form, firmly sneak and send to the fridge.
In 50 ml of hot milk (can be replaced with water) dissolve two tablespoons of gelatin.
While the mixture cools to room temperature, do the basis for the cake. With the help of a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
At the very end, a strawberry, chopped with pieces should be added to the curd mixture, and pour the cooled gelatin. Put the base for the cake in the refrigerator for half an hour.
200 grams of 33% of cream to take into a thick foam, and then gently mix them with lay out the resulting mousse in the form on the cookie layer.

Cake can be served to the table in a few hours, but it is better to leave it in the refrigerator for the whole night.

Curd Cake "Tenderness"

On a hot summer day, I don't want to stand in the kitchen at the hot plate! If you are waiting for guests or plan to treat your delicious dessert, you can safely take advantage of our recipe. What do you need to prepare a cookie cake without baking? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. It will also be needed sugar, cream and a little water. Dessert Recipe Here:

400 grams of cookies Mix with 150 grams of room temperature cream oil - it is best to do this manually.
A plug-in or ordinary shape is made of food film or foil. At its bottom, lay out softening cookies and form low sides. Put the form in the refrigerator for a while.
400 grams of cottage cheese wipe through a sieve or skip through the meat grinder.
10 grams of gelatin pour 100 grams of warm water.
Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
Mix the resulting mass with cottage cheese, and then put in shape with the base for the cake.

Put the dessert to the refrigerator for several hours. Before serving, decorate it with a crumb from cookies and grated chocolate.

Cake jelly with chocolate

Delicious and beautiful dessert can be prepared for meeting friends or please close Sundays. How to cook without baking with gelatin? Recipe here you can learn here:

300 grams of gelatin Soam in cold water for 40 minutes. Note that the ideal proportion is 1: 8.
150 grams of chocolate Sodium on the grater and dissolve together with 100 grams of sugar in warm milk (enough to take 750 ml).
Add divorced gelatin to the liquid, bring it to a boil, and then transfer to the form.

Cool the cake, and before feeding to lower the shape for a few seconds in hot water and turn to the flat dish. Pour the syrup or decorate with cream from whipped cream.

Cottage cheese cake with banana

Beautiful festive dessert will have to taste with children and adults. And a cake is preparing from cottage cheese and gelatin without baking. The algorithm of action is as follows:

Grind the blender 200 grams of cookies and mix it with 100 grams of butter.
Lay out the finished mass with a dense layer on the bottom of the form, and then remove it into the refrigerator.
10 grams of gelatin fill four spoons of water and leave a quarter of an hour.
400 ml of sour cream mix with three spoons of sugar.
Take two spoons of sugar, cocoa and milk, and then connect them into a suitable dish. Boil this mass on fire for a few minutes, and after mix with sour cream.
Weganize gelatin on medium heat for a few minutes and mix it with chocolate souffle.
Clean the bananas and put them in the form based on cookies.
Fill fruit and put in the refrigerator for one night.

In order for the finished dessert to be easy to get, use a detachable form. If you have usual, then brush the bottom and walls with vegetable oil before cooking.

Fruit cake without baking

Surprise relative to the bright summer dessert. To prepare a baking cake with gelatin and fruit, you will need to do the following:

500 grams are sour cream with sugar (take it quantity, focusing on your own taste).
20 grams of gelatin pour on the bottom of the pan, pour half a glass of cold water and leave alone for half an hour.
When the specified time passes, put the dishes with gelatin on fire and dissolve, without bringing to a boil.
Connect the prepared products and mix.
Deep dishes or shape shutter with food film. Put fresh fruits cut into pieces on the bottom.
On top of the first layer, put pieces of broken biscuit. Repeat the layers, and then fill them with sour cream mousse.

Place the shape with a cake for two hours in the refrigerator until the jelly grab. Before serving, the dessert should be flipped into a flat dish, decorate with pieces of fruit and fresh berries.

Yoghurt cake with kiwi

Before you, another simple recipe, can cope with any novice confectioner. To prepare a yoghurt cake with gelatin without baking, carefully read the following instructions:

Clean the skin of four major kiwi and cut them into their cubes. Put the fruit in the scenery, pour 70 grams of sugar and warm on medium heat for a few minutes. When the juice is selected, remove the dishes from the stove and cool.
200 grams of sand cookies Grind into the crumb with a blender, add 70 grams of cream oil and mix the products with your hands.
The bottom of the detachable form is made by wax paper, put cookies on it and confuse. Place the blank in the refrigerator for half an hour.
30 grams of gelatin fill with cold boiled water (take 200 grams). When the crystals are swollen, dissolve them in a water bath or in a microwave oven.
Connect 500 ml of natural yogurt with kiwi and gelatin.
Remove the root from the refrigerator and put the bananas rings over it on top of it. Pour the yoghurt mixture into the form and place it cool for six hours (it is possible for the whole night).

Putting a ready-made cake on the dish, decorate it with kiwi rings and almond chips.

Curd cake with cherry

This delicious dessert will require you minimal effort. Recipe:

Gelatin is as follows as indicated on the packaging.
400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar well mix. Add gelatin.
Rinse 200 grams of frozen cherry under running water, and then cut it into flour.
At the bottom of the form, put the finished root, put the berries on it with a smooth layer, and then pour the cream.

After the cake in the cold solidifies, it can be served to the table.

Cottage cheese cake - an indispensable dish if you are waiting for guests soon or simply do not want to spend the clock on cooking.

The cooking time is approximately 15-20 minutes, and then an hour or two dessert needs to be located in the refrigerator.

For cooking cottage cheese cake required:

cottage cheese - 500g
sour cream - 300g
gelatin - 30g
drinking water - one glass
sugar / honey - to taste (approximately 200g / three tablespoons with a slide)
fruits / berries - to taste (preferably "soft", for example, strawberry, blueberries, kiwi, etc.)
mint or other fruits / berries for decoration (if possible)

During the preparation, you will need:

mixer / Blender, as a last resort, the usual tablespoon will fit
confectionery mold for cake (most convenient will be silicone with a glass bottom)

On a note:

Cottage cheese and sour cream can be selected with any fat content, depending on your preferences. Degreased products will allow you to prepare a low-calorie dessert, which can be safely destroyed even during a diet.

Cottage cheese and sour cream with 5-15% fat content will give a cake more gentle creamy taste.
Gelatin is usually sold in bags of 10g.

To silicone form, so that you prepare / baked nothing sticks (even if not lubricated with the oil), and the glass bottom can be put on your favorite festive dish.

Recipe for cottage cheese cake without baking

Cottage cheese and sour cream lay out in a large capacity, then beat or mix before the formation of a homogeneous mass.

Add sugar or honey to taste (Do not forget that when adding acidic fruit / berries, a little more sugar / honey is required). You can not cute cottage cheese at all, and the finished dessert is applied as the main dish for a festive breakfast. In general, it all depends on their own preferences.

In the pan, sprinkle gelatin and so that it is better dissolved without forming lumps, it should be pouring a glass of drinking water room temperature for 5-10 minutes.

While gelatin is defended to cut the fruit with rings or slices, how much more likes.

After 5-10 minutes, put a saucepan on a slow fire, not forgetting to constantly stir. Remove from the stove as soon as all gelatin completely dissolves in water. Usually it takes from 3 to 5 minutes.

Carefully sublip the gelatin in mixed cottage cheese with sour cream. The resulting mass is well stirred and beat.

Take the cake tank and lay out fruit / berries on the bottom of the form. Up to pour the resulting curd mixture.

Dessert to remove in the refrigerator for 1-2 hours. After two hours, jelly will accurately manage to harden. Cake can be reached from the refrigerator and decorate the petals of mint.

Beautiful light curd dessert ready!

Enjoy your appetite and cook with pleasure!