Teftelki is a gentle, very tasty meat dish, which is quite suitable for the children's menu. Meat balls in the sublifting is absolutely not difficult to cook, the ingredients are the most ordinary. More familiar way of cooking: fry products and swipe in sauce. However, frying is a process that is not suitable for each body. We offer to prepare a dietary option - meatballs in sour cream sauce in the oven. And here, as you understand, the recipes will be somewhat, because every hostess loves to create unique culinary masterpieces in their kitchen.
Therapists baked in the oven in sour cream sauce
Take:
Polkilogram of minced meat;
sunflower oil;
flour;
salt;
pepper;
rice;
garlic;
carrot;
2 egg whites;
5 tbsp. l. sour cream;
2 heads-rake heads.
First of all, dare rice (I do not specify the amount, to taste). Prepare minced meat, if you do it from meat yourself. Add two whipped squirrels, bulbs, spices and rice to meat twinkle. We wash, we send in the refrigerator for 10 minutes. He fry on the cutter onions and carrots. Add there sour cream, seasoning. Davim garlic and pour water with flour. In certainly the result, the fill must turn out thick. From the minced meat, roll meat balls, catch in flour and lay out into the form. We fill with the sauce and put in the oven, which is already heated to a temperature of 200 degrees, half an hour.
Chicken memers in sour cream in the oven
For this recipe we will need:
700 g of chicken fillet;
300 g sour cream;
100 ml of water;
garlic;
egg;
100 g of cheese;
salt;
pepper.
Meat turn into mince. We add salt into it, pepper, garlic, drive the egg, mix well. Prepare a form: Lastery oil. Hands moisten with water so that the minced meat sticks to the hands, and form the balls, laying out them in the form. The ovens heating up to 200 degrees and put the "balls" to a quarter of an hour. For the sauce, mix the sour cream and water, seasonate, can be salted. After 10 minutes, fill the meatballs of filling, trig off the cheese and leave another 20 minutes in the oven.
Meatballs in a tomato-sour cream in the oven
Grocery set:
400 g beef;
150 g risa;
200 g onion-repka;
100 g of carrots;
300 g of zucchini;
100 g sour cream;
100 g of tomato paste;
3 tbsp. l. vegetable oil;
1 tsp. flour;
salt;
spice;
greens.
Lucky in finely section, carrot three. A part of the total onion and all the carrots are frying, mix with beef minced meat. Sprinkle with spices, spit, knew. In the sill, the remaining onions, we add tomato paste, let the slightly stretch our journey, only under the lid necessarily. We now add sour cream, cover again and stay on fire again. It remains to dissolve flour in water, pour this mixture into a viscosity sauce, bring to a boil and you can retain a saucer. Products lay out into the form for baking, between them we have a sliced \u200b\u200bzucchini. Fill with a sauce on top and send in the oven for 30 minutes. Before serving on the table, decorate the greens.
Facebeters in the oven in sour cream sauce: recipes are the most diverse
Chicken memers in cheese sauce
The recipe is designed for kilograms of chicken minced. Still prepare:
150 g onions-repka;
bun;
150 ml of milk;
egg;
salt;
pepper.
Prepare on sauce:
300 g of cheese;
floor liter sour cream;
greens;
sunflower oil.
Buns smear in milk. Onions twist through the meat grinder and mix with minced meat. We drive there an egg, salt, pepper, add a bun, mix. We form small meat balls, literally the size of a walnut. We declare them in a refractory capacity and send it into the oven for 20 minutes (the temperature is 180 degrees). We will cook until the sauce. Greens are finely rubbing, rubbing cheese, mix these two components. We add to the cream mixture (sour cream), mix well. We pull out the templekki, pour the sauce and again put in the oven for another 20 minutes.
Turkey meatballs with rice
Turkey - dietary meat, from which delicious and absolutely harmless meatballs are obtained. So, prepare:
Polkylogram of turkey;
150 g of round rice;
300 ml of water;
200 g onion and carrots;
egg;
olive oil;
spice;
salt;
greens.
For the fill we need:
2 tbsp. l. tomato paste;
6 tbsp. l. sour cream;
Paul liters of water.
Meat and vegetables twist through the meat grinder, and rice cook until half-ready. We mix all the ingredients for mince, heating the oven to 180 degrees. Litten with olive oil and lay meat balls on it, which we formed from minced meat. For sauce, just mix all the components. Fill a fiddle theater and send to the oven for half an hour, minutes forty, everything will depend on your ovens.
Meators in sleeve
Cooking in the sleeve will save your time. In addition, dishes in the sleeve do not burn and get juicy.
For composite stuffing dishes, the choice of the main ingredient is a whole art. It is better to purchase mince in proven places where you are sure in the supplier and implementer. If you buy a cooled product, then pay attention to its color: it must be homogeneous.
With the choice of raw materials figured out, let's move on to the manufacture of teftelek. Minced stuffing with a loaf, salt, pepper. We form the balls to facilitate the process, you can put mince for 20 minutes to the freezing chamber.
Meat balls immediately fry to a crust on a frying pan, so we will keep juice in them. Interestingly, such a semi-finished product can safely lie in the freezer for a couple of months.
We will prepare immediately, so we will get refueling. Mix 2 spoons of sour cream and tomato paste, spray, add mustard. Fill the chopped vegetables (potatoes, carrots, onions, pepper Bulgarian, zucchini, cauliflower).
Vegetables neatly lay out in the sleeve, and there are meatballs from above. We send in the oven. Preparing the dish will be approximately an hour and a half. Watch the process, it is better not to calculate the sleeve.
Fish mells
This dish can safely serve even those who do not particularly favor fish. Thanks to the special sour cream sauce of the Teftelli, it turns out incredibly gentle, so it is unlikely to find those who do not want to taste them.
Stuffing we will make from:
Fish fillet (500 g);
Luke-repka (100 g);
one eggs;
bread (70 g);
salts;
Pepper.
For sauce we need:
sour cream (200 g);
butter creamy (20 g);
water (150 ml);
flour (10 g);
salt;
pepper.
Fishing together with a bow pass through the meat grinder. Watch an egg in a mixture, add bread, spray, cross, mix well. Form the balls and send to the cold by a quarter of an hour. We will prepare a gravy. Fry on the oil of flour. We pour hot water, quickly stir so that no lumps formed. It's time to add sour cream, pepper, salt. We bring to a boil, wegan a couple more minutes. We put meatballs in the form and send them for 5 minutes B, preheated to 200 degrees, oven. We fill our "balls" sauce, reduce the temperature in the oven to 180 degrees and put our dish for another 20 minutes.
Meatballs with mushrooms in tomato-sour cream sauce
Already at the form of a set of products, saliva flows, and the finished dish causes only admiration. Prepare:
300 g of minced (beef with pork);
200 g of mushrooms;
50 g of cheese;
the head of the bouquet;
2 cloves of garlic;
Paul a glass of rice;
as much water;
A glass of tomato juice;
2 tbsp. l. flour;
3 tbsp. l. sour cream;
1 tsp. Sahara;
0.5 h. L. dried dill;
salt;
pepper.
Rice boil and cool. Mushrooms with a loaf and garlic crushing in a blender. Stuffing, add rice, mushroom mixture, grated cheese, salt, pepper, dill. We form meatballs and lay out products into the form for baking. Tomato juice mix with sugar and sour cream. Dissolve flour in water, we pour into the sour cream mixture and pour meatballs into the sauce. Cover the shape of the foil and send to 180 degrees in the oven, for one hour.
Meatballs without rice in tomato-sour cream sauce
Take:
250 g of stuffing assorted (pork and beef);
in the same amount of onions and carrots;
a glass of tomato puree;
1 tbsp. l. sour cream;
2 eggs;
3 tbsp. l. sunflower oils;
3 tbsp. l. flour;
300 g of water;
salt.
- We make a mixture of twisted meat, eggs, salts and peppers.
- Onions Sen finely, carrot three. Fry vegetables.
- We add to the minced meat, wash.
- We form balls, catch them in flour.
- Fry from two sides to half-year.
- for sauce mix the paste with sour cream, pour water, salt, mix.
- Meat products lay out in a heat-resistant shape, fill with a filling.
- We bake in the oven for 20 minutes at a temperature of 150 degrees.
Meatballs with potatoes in the oven
It turns out a dish, as they say, 2 in 1. Prepare the ingredients:
450 g of twisted meat;
60 g rice round;
bulb;
kilogram of potatoes;
170 ml sour cream;
1 tbsp. l. tomato puree;
3 cloves of garlic;
Salt and seasoning add to taste.
We mix the tomato puree with sour cream and extruded garlic, season with spices. Potato tubers cut, salt and pour 2/3 of the sour cream mixture. While presido with potatoes retain. We take the twisted meat, add to it boiled round rice, onion ripe, salt, pepper, wash. Ride balls. In the form lay down half of the potatoes, the meatballs from above, and in the intervals - the remaining potatoes and pour the sour cream mixture. Cover the foil, we ship into the oven, heated to 180 degrees, for one hour. 20 minutes before you remove the meat products, remove the foil so that the potatoes are twisted.
Meatballs in sour cream sauce in the oven - The dish that even a beginner hostess can cook, because the excellent result is guaranteed. Various additives in the sauce or directly into meat products will divert your homemade menu and help surprise guests. You can always find more interesting recipes on the VILINGSTORE website.
It differs from the remaining options by the fact that the products as a result are obtained more gentle and soft. At the same time, a pleasant ruddy crust is formed outside. Most often, these meat balls are prepared together with a filling on sour cream or tomato basis. Here, everything, of course, depends on the desire and taste preferences of the owner itself. There are hundreds of different ways with which you can make excellent meatballs in the sour cream sauce in the oven, which will not only be an excellent option for dinner, but will also be able to decorate a festive table for any celebration. In proof, it is worth considering several of the most interesting options.
Classic melligents
Usually meatballs in the sour cream sauce are prepared using the following ingredients:
on ½ kilogram of minced meat 100 grams of raw rice and as much sour cream, a glass of milk, ground pepper and salt.
Making meatballs in the sour cream sauce in the oven is easy. To do this, it is necessary:
- Minced meat into a deep bowl. Better if it is a mixture of pork and beef.
- Add pepper to it, rice and well mix everything.
- From the cooked mass with wet hands to blind balls. In size, they must be no more mandarin. Semi-finished products to be put into the form for baking.
- Now you can do the sauce. To do this, separately in a plate, milk must be mixed with sour cream, salt and add to pepper taste.
- Pour cooked milk mixture meat blanks.
- Send to an oven for 40 minutes. At the same time, the temperature inside the chamber should already be at least two hundred degrees.
Appetizing meatballs before serving on the table can be sprinkled with chopped greens. This will add freshness and fragrance.
Meat balls in a pot
The meatballs in the sour cream sauce can be prepared in the pots. In this form, products will be very impressive on the table. In this case, it will be necessary to work:
½ kilogram of minced, 50 grams of rice, 150 grams of flour, 1 bulb, salt, 120 grams of sour cream, greens, pepper, 35 grams of vegetable oil and laurel sheet.
Here the process of cooking therapists will already look somewhat different:
- First you need to do the sauce. First of all, you need to choke onions and pass it over for 5 minutes on a small fire.
- Rice to cook to the state of Al Dente, and then rinse it with water.
- Half onions will go to the minced meat. To the rest, it is necessary to add 60 grams of flour, sour cream, salt, dill greens and ground pepper. After stirring, we need to hold the mass on a small fire.
- Add half a cup of boiling water, bay leaf and stir prematurely once again. The mixture should be uniform.
- To the minced meat, besides onions add rice and spices. Stirring must be kept with the elements of chopping to increase the plasticity of the masses itself.
- From the cooked mixture neatly hand roll balls, panicing them in flour and slightly fry in boiling oil.
- Semi-finished products decompose into a pot, pour fresh sauce and put in the oven for 25 minutes. The lid can be covered with half. And the temperature inside should be no lower than 180 degrees.
Such a dish is very convenient for a portion feed. You can eat it directly from the pot.
Chicken Teftelki.
Supporters of dietary food will necessarily like the recipe for the bevels in the oven in sour cream sauce using chicken meat. Such a dish is favorably distinguished by ease of preparation and a minimum set of products:
700 grams of chicken fillet, 3 garlic teeth, 300 grams sour cream, salt, egg, 100 grams of cheese, pepper and 100 milliliters of water.
Such meators are preparing very quickly:
- First, fillets need to grind. To do this, you can choose from using a meat grinder or kitchen process.
- To the resulting mass add garlic, pepper, egg, salt and thoroughly mix it all.
- Pre-smoeming hands, blind meat balls.
- To put them in the shape, smearing it in advance with vegetable oil, and send to baked in the oven for about 15 minutes at 200 degrees.
- For the preparation of sauce, sour cream should be dissolved with water, adding a little salt to taste.
- Pour this mass of hot meters and sprinkle with grated cheese. In this form, the products need to be sent to the oven for 20 minutes.
Delicate temples with a rosy cheese crust will not leave anyone indifferent.
"Hedgehogs" with filling
People sometimes give some products "speaking" names. This once again proves the popularity of certain dishes. Thus, "hedgehogs" are called well-cooked meatballs in sour cream in the oven. The photo allows you to better consider the individual features of the product. To prepare this dish requires:
500 grams of a mixture of chicken and pork mince, salt, half a cup of rice, 1 bulb, pepper, egg, floor-liter sour cream, 2 tomatoes and Suluguni cheese.
The cooking process is not quite usually:
- The rice is a bit of fooling, and then rinse and mix it with an egg, minced and finely chopped onions.
- The prepared mass must be divided into parts. Each piece needs to be squeezed into a cake, put a little cheese on the middle, and then roll everything in the form of a bowl.
- "Hedgehogs" lay on a baking sheet, lubricated with butter and send to the oven to the formation of a characteristic ruddy crust.
- This time is enough to make a sauce. It will take roasted tomatoes without skins to skip through the meat grinder, and then mix them with sour cream. To taste here you can add a little salt and pepper.
- Pour the "hedgehogs" sauce and send them to the oven for 40 minutes for final baking. The temperature must be kept within 180 degrees.
Original meatballs with filling will be an excellent addition to dinner as a second dish.
Under a mixed sauce
An unusual taste is acquired by meatballs in tomato-sour cream sauce. In the oven, this dish is easy and simple. As source components you need to take:
800 grams of minced chicken, 1 carrot, long-grain rice, salt, 1 bulb, 50 grams sour cream, pepper, 15-17 grams of vegetable oil, tablespoon paste a tomato and a glass of water.
Preparation of such meators need to be staged:
- First you need to fill a bit. In this case, the water should be determined.
- The bow is melted to crumble, and grind carrots on the grater. Products pass for two minutes.
- After that, they must be connected with rice and minced meat.
- From the cooked mixture to form balls, panicing them in flour, and then fry from two sides.
- From tomato paste, sour cream and water make sauce, adding a little salt.
- Roasted meat balls fold into shape.
- Pour their freshly prepared sauce and put in the oven for 20 minutes, warming it to pre-150 degrees.
A good garnish for such meators will be potatoes or pasta.
Meatballs with buckwheat
Some are accustomed to assume that in the mells must be contained. This is not quite so. As one of the main ingredients, it is quite possible to use almost any other cereal, such as buckwheat. It is very good to add when chicken meat is taken for meators. The aromatic croup gives the product a pronounced pleasant taste. To make appetizing chicken memers in sour cream in the oven, you can use the following ingredients:
500 grams of chicken fillet, 1 bulb, 60 grams of buckwheat cereals, salt, 3 garlic teeth, 120 grams of sour cream, pepper and water (120 grams - for sauce and 60 grams - for cereals).
Prepare such meatballs are easy:
- Buckwheat should be pouring water and cook until the liquid is completely bumping. Finished porridge cool.
- Onions together with garlic and chicken fillet crush using any kitchen appliance (meat grinder or blender).
- Connect the resulting mass with buckwheat, add salt and pepper.
- Range the meatballs in the form of balls and gently fold them into the form.
- For sauce sour cream dilute with water and add chopped greens.
- Pour the memers obtained by the mass and send them to the oven for 35 minutes. For a good embedder, the temperature inside the chamber should be within 180 degrees.
Such meatballs are good and without a side disk. As a last resort, they can be served with fresh vegetables. It will not only be delicious, but also useful.
With the addition of vegetables
The concerters baked in the oven in the sour cream sauce with the addition of vegetables look very appetizing. The original recipe provides for the following ingredients:
700 grams of mixed stuffing (beef and pork), 2 garlic teeth, 30 grams of flour, 2 bulbs, egg, 125 grams of sour cream, salt, 100 grams of cheese, sweet pepper, carrot, pepper ground and spices.
Prepaid dish as follows:
- In the minced meat add salt, egg, finely close 1 bulbs and pepper. Products must be mixed thoroughly.
- From the resulting mass to cut round meatballs.
- Now you can take care of the cooking sauce. First you need to crumple vegetables: onions - arbitrarily cropping, pepper - cut into straw, and carrots - rub on the grater. After that, they need to be slightly passing on vegetable oil.
- By adding sour cream and salt, bring the mixture to a boil.
- Flour dilute in a glass of water, and then add it to the sauce and boil again.
- Clause the foil and lay meat balls on it.
- Pour all the fresh sauce and bake half an hour in the oven, while taking the temperature inside to 200 degrees.
- In grate the cheese and sprinkle the meatballs. After that, they should be sent again in the oven for 15 minutes.
Appetizing meat balls in a gentle sauce with vegetables can perfectly act as an independent dish without any garnings and additions.
Fish memeters
Fish meters in the oven in the sour cream sauce, the step-by-step recipe of which states that for their preparation is necessary:
150 grams of bread, 1 egg, 500 grams of heck or pollock fillet, salt, 100 grams of butter creamy, spices for fish, 200 grams of sour cream, pepper, teaspoon, 30 grams of flour, pair of dried duck and milk tea (or water) .
The way fisheries is preparing is somewhat different from previous options:
- Skip fillet twice through the meat grinder. The weight should be as homogeneous as possible.
- Add pressed bread to it, clumsy pre-in milk, egg, oil and spices.
- From the cooked minced meal to form round themecakes and fold them into the form.
- In the pan in the oil to fry flour with tmin and dill.
- Add sour cream with water and cook the mixture to thickening.
- Pour the meatballs with sauce and stew at a temperature of 175 degrees.
Gentle fish balls in spicy fill must necessarily like those who love seafood dishes.
For kids
Meatballs are a dish that many familiar from childhood. Moms often prepare their kids these calories, satisfying and very tasty balls. Usually, the following prescription composition is used for their preparation:
500 grams of meat minced meat, egg, 100 grams of rice, salt, 1 carrot, pepper, onion head and vegetable oil.
For sauce:
45 grams of flour, 100 grams of sour cream, salt, 8 grams of sugar, ½ liter of broth (or water), teaspoon paprika, greens and pepper.
The workers are prepared in the oven under the sour cream sauce as follows:
- First you need to boil rice until seprees.
- Then the finely chopped onion fry with a grated carrot.
- Mix these products with minced meat, adding salt, egg and some pepper.
- From the resulting mixture, make meatballs and decompose them freely on the contrary. Products pour water.
- Barbed a baking sheet and put for 30 minutes in the oven at 180 degrees.
- At this time, from the products provided for by the recipe, cook sauce. If you want flour, you can pre-slightly fry.
- After the time expires, get a baking sheet and remove foil from it.
- Pour the contents of the sauce and send it to the oven for 15 minutes.
In a plate, such meatballs can be sprinkled with fresh greens. Kids must like such an appeal attractive and delicious dish.
In the oven - a dish that swallows childhood memories. Indeed, in kindergarten it was one of the favorite evokes emitted without a residue. And a rare adult will refuse the plate of fragrant teftelex prepared with love. This diet dish is not only very tasty, but also easily in preparation. Products for it will be found in the refrigerator of each mistress, and the result will always be excellent. Meat, fish, chicken - options can be a lot, and the result is always one: enthusiastic homework and requirement of additives. Recipe in prepared, and we will analyze in more detail in the article.
Classic Recipe: Basic Ingredients
In order to prepare raw appetizing meatballs, you will need a simple product set. What needs to be prepared in order to be excellent.
The classic recipe suggests the following ingredients:
- Chopped meat. It will touch its right cooking in the following sections, while simply say that it is better to do it yourself - such a dish will probably be given even to very little children, without fear of causing allergic reactions and undetection of the shopping product. It will take 700 grams.
- Chicken eggs are also mandatory. They will give weight of the stickiness and will not allow to fall asleep in the process of heat treatment. Two pieces will be quite enough.
- One piece of vegetables: carrots, bulbs, also many hostesses add Bulgarian pepper.
- Sour cream low fat for cooking sauce.
- Favorite spices. A classic recipe suggests the presence of salt, black pepper (better than freshly ground).
- Also in the process of cooking there will be some flour and vegetable oil.
Cooking minced
The best minced meat, from which you can make meatballs in sour cream sauce in the oven - made independently from the pulp of beef and pork. An approximate ratio is 50 by 50 percent.
You can take a completely beef or pork, but in the first case the meatballs will turn out harsh and dry, and in the second - too fat. Another successful combination is given chicken and pork mince, also 50 to 50.
Farm must be salted and add fresh pepper to it to taste. If there are no mills in the farm, industrial ground black pepper is suitable. An even greater aroma will give a mixture of 5 peppers, also freshly bodied. It is also necessary to introduce an egg to the mince.
Some mistresses, roasting vegetables on butter, half are also added to mince - this can be done at will. After that, we assume the minced meat to the side so that the ingredients "contacted" each other.
Sourished sauce
Sauce is the most important component of the dish. Although it is prepared on the basis of sour cream, there may be several options. We will analyze them.
Classic meatballs in the sour cream in the oven are prepared with such a sauce. In roasted vegetables (remember that half of them can be postponed to mince) It is necessary to add a glass (approximately 200 g) sour cream, mix well.
In front of the roasting vegetables with a favorite way: onions cut into pieces, pepper - small straw, for grinding of carrots you can use a conventional coarse grater or a device for cutting carrots in Korean. The most delicious vegetables are fried on butter, but to reduce calorie dishes, it is also vegetable, better olive.
Next, mix the sour cream with fried vegetables. Separately, the tablespoon is left for dissolving in a glass (250 ml) of water, they put it here and some flour (also a tablespoon is quite enough). So that there are no lumps, you can use a jar with a screw cap. Adding sour cream, water, salt and pepper, everything is necessary to shake well. We pour the mixture into vegetables, bring to a boil.
Cooking process
When mince and sauce are ready, you can proceed to direct cooking. The recipe for meatballs in the oven in sour cream sauce is as follows:
It is also worth saying that if for any reason the oven is not available, you can use the aerogryl or multicooker in baking mode - the effect will be the same.
Meatballs with rice
Another option that diversifies the meatballs in the sour cream sauce in the oven (the photos below) - add rice in them. We will examine cooking.
In addition to those listed in the classic recipe ingredients, the rice is also needed, a white bread bun, painted in milk.
Rice must be booked until readiness, at this time you can cook minced meat, where you need to add a squeezed splashing white bread, eggs, favorite seasonings and some of the roasted vegetables. As soon as the rice is ready, it is also added to the mass and form the bell.
Such a recipe is the ability to feed those households who do not perceive rice in the form of garnings. This type of template is a completely independent dish, in principle, not requiring a side dish. In the people, it was called "meat hedgehogs." Children are especially likely to love them, and many mothers decorate the dish with peas-peppers with black peppers, then with sticking rice, they really resemble small hedgehogs.
We use chicken minced
For dietary food, chicken meters in the sour cream sauce are well fit. Many hostess do not decide to cook them, believing that the dish will be excessively dry. However, there are small tricks that will help to avoid this trouble.
First, it is worth using for mince not only chicken breast, but also fillets with hips and legs.
Another trick is mandatory add to mince, in addition to eggs and vegetables, there is also a bulb and garlic teeth. There, many chefs advise add a teaspoon of sugar. But the black ground pepper should be put more than in meat meat - then the dish of the chicken will turn out more fragrant.
Otherwise, the preparation of teftelex from chicken does not differ from the usual. They can also be prepared with the addition of boiled rice, use a tomato paste or ketchup in sauce. Moreover, the oven is ideal for the preparation of such, chicken teftelek - they do not remember and will not dry, as it might happen when heating in a pan, and also acquire a wonderful, appetizing crust.
Fish meters
We also advise you to prepare fish memers in sour cream sauce in the oven. This is the perfect option to feed those households who do not like fish. Also, the recipe is ideal for children, because mom will not worry that the baby will fall in the fish - in the beatballs prepared from minced meat, it is absolutely excluded.
So, how to cook fish memers in sour cream in the oven?
First you need to prepare mince. Any fish fillet is suitable, but it is better to stay on white rocks, such as Cod, Mintai, Heck. Well will turn out the tempites and from the pike. Fillet grin, it is worth adding vegetables: onions, carrots. The fact is that the fish is very gentle, so vegetables are chopped with a knife will stand out on its background. In addition, crushed vegetables will add jutes.
Next - preparation according to the standard recipe: in the minced meal, add eggs, operated in the milk bug. We form meatball balls, pour a classic sour cream sauce and send it into the oven. Cooking time is also 20 minutes at 180 degrees.
What a garnish fit
Meatballs in the sour cream sauce are classically served with mashed potatoes. But other options are possible: rice or buckwheat. Some prefer as a garnish just a vegetable salad refilled by vegetable oil.
Themeters in which rice is added may have without any side dish.
Give a dish spike
Sometimes I want meatballs in the sour cream sauce in the oven have a special, different from the usual taste. Variations with sauces will come to the revenue. To diversify them, you can, for example, prepare it from a combination of sour cream and tomato paste. Steps will be the same, only in the process of roasting vegetables before adding sour cream, it is necessary to put a tablespoon of tomato paste.
Another option is sour cream garlic sauce. It is easier to prepare it: there is enough to add a garlic clove into the already cooked and stubble mixture passed through the press or grated on the small grater. If fresh garlic did not turn out - the dried (granular) will come to the revenue - one teaspoon will be quite enough.
Also in the sauce, as well as in the minced meat, you can add finely chopped mushrooms. Best champignons. If they are canned - pre-fry them do not need. Raw mushrooms pass along with all vegetables.
There are many recipes for the meters and their cooking methods. Meat mince for meatballs can be complemented by a barley, rice, buckwheat, vegetables, crushed crushes or bread, cheese and mushrooms. They can be simply frying in a frying pan or bake in the oven. But the most delicious they are stewed in the sauce on the plate or in the oven.
Juicy and fragrant meblers are obtained from a mixed minced meat (chicken and pork), breadcrumbs and chicken eggs with the addition of fresh dill, hops-Sunnels, hammer coriander and paprika. Sauce knead from sour cream, flour, chicken broth with the addition of garlic powder and sweet paprika. We are preparing meatballs in sour cream in the oven.
Mixed minced meatballs in sour cream sauce: step-by-step recipe
Ingredients:
- Mixed mince (chicken and pork) - 300 g;
- Chicken Egg - 1 piece;
- Bread crushers - 3 tbsp. l.;
- Sour cream (20%) - 3 tbsp. l.;
- Wheat flour - 1 tablespoon;
- Dill - 3 twigs;
- Chicken broth - 400 ml;
- Sweet paprika - 1 teaspoon;
- Garlic powder - 0.5 h.;
- Ground coriander - 3 chips;
- Hvel-Sunnels - 3 chips;
- Ground black pepper;
- Salt.
Cooking time: 1 hour 10 min.
How to make meatballs in the oven in sour cream sauce
1. Puffs use home with the addition of the onion and garlic when grinding meat. If you are preparing meblers from the purchase of minced meat, then garlic (2 slices) and onions (1 small bulb) are finely cut or grind in a blender and lay out into the mince.
2. Sprinkle the finished chopped meat of salt and spices for greater taste and flavor.
3. Dill is finely cut. We supplement the mince raw chicken egg, dill and breadcrumbs. We mix the meat mixture well, we take parts into the palm and hit the bottom of the bowl. Remove the meatballs to get lush.
4. We form the same balls (6 pcs.). The medium-sized bells are obtained. If we feed with the side dish, then calculate 1 portion 2 pieces.
5. In a bowl, lay the sour cream, flour, add garlic powder and paprika residues.
6. Products in a bowl mix and thin jet pour chicken broth. As soon as the mixture fills the bowl of half, mix well with a whisk, so that there are no lumps. We pour the residues of the broth and mix. Sauce should turn out about 500 ml. Chicken broth optionally can be replaced with another meat or water. If we use water, then the sauce is necessarily a salt.
7. In a small form metal or glass, we pour half the sour cream sauce.
8. Put the trained meatballs and fill with the remains of the sauce. The filled form put in the oven, which is pre-warming up to 200 degrees. We prepare meatballs about 50 minutes until the sauce from sour cream thickens, and meat balls will not cover with brown.
9. Therapists take out and let stand 2-3 minutes.
10. The finished meatballs made of minced plants are shifted on the plates, we supplement the sour cream sauce from the bottom of the form and apply with the side dish.
For a variety of meatballs can be extended in tomato sauce. To prepare it, they exclude sour cream and add tomato paste to a bowl (1 tbsp. L.) Or finely chopped tomatoes in its own juice without leather (100 g).
Calorie: Not specified
Time for preparing: Not indicated
It seems to me that for family lunch on the day off of the best dish than meatballs in the sour cream in the oven, the recipe with a photo of the preparation of which I suggest, and you will not think up. It is for themselves, the dish is very tasty, fragrant, satisfying. It is enough to prepare it enough for at least special culinary talents are not required. But you will get immediately and the main dish, and delicious savory sauce. Comeume anything on the side dish, for example, prepare a light vegetable salad and can be covered on the table. Quickly quickly and very tasty!
For minced meat, you can take any meat that you prefer to buy. If you want to prepare a more dietary dish, then it is best to make minced chicken or turkey meat. And if you like the meat to be eager, then take in equal proportions of beef and pork. It is such a minced that, according to experienced cooks, it turns out the most delicious and juicy. In it, you can add onions, garlic, chicken eggs, small greens, spices.
As a fill, we will prepare a white sauce based on sour cream. To do this, we will add wheat flour to parseshedral vegetables, and then sour cream and some water or broth.
We will not fry the meatballs in a pan, and immediately lay them out in the roas bar, hollow sauce and put it in the oven. So the dish will be more gentle, and it can be given even to small kids.
Ingredients:
- meat minced meat (pork and beef) - 800 g,
- onion repka - 2 pcs. (1 pc. in mince, 1 pc. for sauce),
- Fresh garlic - 1-2 slices,
- chicken egg - 1 pc.,
- rice (round) - ¾ glasses,
- Salt, ground pepper,
- sour cream - 500 ml,
- Wheat flour - 1 tbsp. l.,
- Carrot rootpode - 1 pc.,
- Sunflower oil (for purseries of vegetables) - 2 tbsp. l.
Recipe with photo step by step:
I boil the washed rinse, so that it turns out semi-finished and rinse it.
We add spices, egg and rice. 
Mainfast form meat balls - meatballs. Lay them in a baking sheet, lubricated with fat.
Cleaning from the husks of the onion rubber and shining with small cubes.
Passerum on a small flame onions until it becomes soft.
Next, we add to it purified and chopped carrots on the grater. We continue to pass a couple of minutes.
Now put the wheat flour, mix the vegetables and plunge 1-2 minutes.
We introduce sour cream into the pass, thoroughly mix the sauce and bring to a boil. You can add some water or broth.
The resulting sauce fuel therapists. 
If the sauce does not cover them completely, add some water or broth, and we put them in the oven wardrobe at a temperature of 200 degrees for 35-40 minutes. 
We also recommend cooking, which can be filed as a header. Bon Appetit! 
