Find amazing author's recipes soup puree pea in the collection of magnificent copyright dishes Website. Try the variations from a variety of peas, with the addition of all kinds of meat, smoked meat or sausages, mushrooms, a variety of vegetables and greenery. Create new taste accents in each variation!
Pea puree soup can be prepared from fresh, dried chest, whole, canned or frozen pea. Whole dry peas must be pulled out for several hours (and better all night). All other types and so quickly decorate. An ideal option for the soup is still considered a crusted or fresh (frozen) peas. Very save time cooking use of pea flakes.
The five most commonly used ingredients in the recipes soup puree pea:
Interesting recipe:
1. Cook meat broth, bothering the sliced \u200b\u200bsmoked ribs for 25-30 minutes.
2. pour washed and past peas.
3. Purified and arbitrarily cut potatoes add to the peas for a quarter of an hour before its readiness.
4. Fry until soft onions, carrots and crushed garlic.
5. Add to vegetables soup.
6. Boil to readiness.
7. Get a rubry from the pan.
8. Add grateful melted cheese And crushed greens, salt and spices to taste. Peel another 5-7 minutes.
9. Purge soup submersible blender.
10. Serve with ribs and croutons.
Five fastest recipes soup pea puree:
Useful tips:
. Pea puree soup can be prepared on ordinary meat, but smoked meals will give an unforgettable fragrance.
. Smoked ribs can be replaced by hunting sausages, roasted in a frying pan.
. Before bookmarking, it is not necessary to fry vegetables.
. Fresh dill, basil and parsley will fit the pea soup.
Today we will talk about how to cook pea soup. Such a dish is carried out gentle, fragrant, tasty and very helpful. It is suitable for both children and adults. So, having prepared such a kushan, you can please the whole family. You are offered two options for the preparation of low-calorie peas soups: classic option Cooking on the stove, and in a slow cooker. So, proceed.
Recipe cooking pea cream soup
Kitchenware: Pan with a volume of 3 l, 4 small bowls, cutting board, blender, knife, tablespoon, halter, grater, frying pan, blade, utensils for feeding.
Ingredients
Selection of ingredients
Peas. To prepare such a soup to us it will take a dry peaAnd now we will talk about what you should pay attention to when buying to purchase a quality product. You can find peas for sale in different form:
- whole;
- ground (powder);
- in the form of SCHCs or fine blood;
- in the form of halves.
If you have purchased whole, his you must pre-shock in cold (overnight) or hot water (for a few hours), and then boil. Half peas considered the most the best option For soup, it's enough to rinse it enough before cooking.
SCH, or peas in the form of a powder use for food is not recommended in principle, since in this product fresh bugs are easilythat leave the hole in the pea. They are very easy to notice, and the manufacturer often goes to the trick, shredding peas.
Recipe for step-by-step cream cream soup from pea with photos
Video cooking pea cream soup
This video is in detail and clearly shows how to cook fast, but very tasty and fragrant pea soup. And most importantly, this is needed simple and affordable products.
Recipe for cooking soup-puree from pea in a slow cooker
Cooking time: 2 h. 20 min.
Number of portions: 4 things.
Calorie per 100 g: 35-40 kcal.
Kitchenware: Multicooker, blender, blade for mixing, grater, tea and tablespoons, knife, small pan, chopping board, habervel, apparel for feeding.
Ingredients
Recipe for step-by-step cooking of pea soup puree in a slow cooker with a photo
Ready puree soup pour into dishes for feeding, decorate with greens and crackers. The number of crackers and greens individually: if you like such products, put more, if not very, then take a minimum, only for decoration.
Video cooking pea soup puree in a slow cooker
In this video you can clearly see every step of cooking such a lean, but very tasty and useful first dish.
Feed dishes and other cooking options
Such soups will be an excellent option of the first dish for lunch, and if you are waiting for friends or relatives, then such a kushan will be by the way for a joint meal. To make it more nutritious, when submitting you can Fill the soup with a little sour cream or cream. Another soup can be boiling on the broth, then it will be nutritious and calorie. And greens and crackers are not only a decoration, but also ingredients that make it taste even more rich.
If you like soups of homogeneous consistency, then advise you to try, which gives you not only a pleasant taste, but also aroma. And also, which can become a favorite dish for those who eat right. If you like cabbage - you will please you, well, and if you are interested in more nourishing option The first dish, then it will be an excellent option.
And what soups do you like and your family? Share your recipes and try my cooking options. Leave your feedback and comments.
Peas is one of the most delicious and useful representatives of the Bob family. It is valued for the large content of easily absorbed protein, vitamins C, B, PP and A, iron, manganese, selenium, phosphorus. There is a pea and valuable, necessary for the human body of the amino acid - lysine. Thanks to the "weighty" composition and beautiful taste Peas is such a favorite and popular product.
Of it are preparing a wide variety of dishes: porridge, soups, pies, even kissel and make cheese! The caloric content of the pea is equal to 60-75 kcal per 100 g, which allows using this product and in the diet menu. In this article we will tell you how to prepare a delicious and fragrant pea puree soup. We will present several different recipes for the fulfillment of this dish. Be sure to take them alone!
General rules for cooking soup with peas
Delicious I. satisfying first The dish can be prepared from a different pea: a whole dried, brush, late, fresh or frozen. The split in half the peas does not require pre-soaking, it is wious perfectly. A whole dried peas are usually placed in a bowl with water overnight, so that it quickly welds and caused the problems with digestion. Recently, the NUTA - Turkish pea, which is an integral element of many Central Asian cuisine has become extremely popular. For the preparation of soup-puree, except pea, use various ingredients: meat (veal, chicken, turkey), sausages and smoked, vegetables (carrots, potatoes, onion) And greens. Celery, oregano and coriander are perfect from the spices.
Lovely pea puree soup. Cook at home
So let's look at how to cook lean peas soup. The recipe is not at all complicated, and the dish is obtained amazingly gentle, tasty and appetizing. With its delicate consistency, the pea puree will definitely like not only adults, but also to children. For the preparation of this dish, it will take about a semi-kilogram of pea, one carrot, the head of the reptile bow, black ground pepper and a little salt. Caucarians do out white bread. First, fill the dried peas with water and leave for 4 hours or more. After put it, we drag the water, we shift the peas in the pan and cook it until readiness for 40 minutes.
We continue to cook delicious, low-calorie soup
At this time, clean carrots and rub it on the grater. The head of the bouquet is clean and cut into cubes. Fry vegetables with a small amount of vegetable oil for 3-4 minutes. We shift them into a pan with peas, bring soup to a boil. Add to the taste add seasonings, black ground pepper, do not forget about salt. We remove the soup from the fire and beat with the help of a blender to a homogeneous mass. Now we prepare homemade crackers. White bread applied into small cubes, sprinkles, pepper and sprinkle with vegetable oil. We post on the tray and put in the oven, heated to 100 ° C. After 30-40 minutes, homemade crackers will be ready. All, you can serve pea soup with crispy golden croutons to the table.
Delicious soup with peas and pork
Fans of satisfying, top Soup Be sure to like the next recipe. You will need to prepare such ingredients: 2 glasses of pea, 6 tbsp. l. Flour, carrots and bulbs. It will also be needed 300 g of pork, meat broth, root of cockerels, 50 g of butter, salt and spices. Caloriciness in the range of 70-80 kcal per 100 g has pea puree soup. Recipe for cooking such.
In advance, from the evening, soaked peas. Then we get it, we rinse well, shift in a saucepan with water and cook until ready. While the peas is preparing, we wash the pork, put it in another pot with water. Cook broth. Do not forget to remove the foam. In the broth add salt, bay leaf. An hour later, we get meat, we cool a little and cut into small pieces. Peas wipe through sieve. Passerum flour and add it to broth. We introduce there pea mash. I bring broth to boil. The onions and carrots purify, cut into small cubes and fry together with the root of parsley on vegetable oil. Add a roaster into the soup, let's get drunk a little. Solim, Pepper, add spices. We give the finished dish for half an hour. In the plates decay boiled pork and pour thick, fragrant soup soup. Decorate with greens. If you wish in a dish, you can add pork crackling, but so you will significantly increase the calorie content of the portion.
Recipe for the preparation of pea soup in a slow cooker
The first dishes cooked in a slow cooker have a rich taste and aroma and, importantly, it is less fat. If you have a similar device in the arsenal, be sure to try to weld the pea puree soup with chicken. You will need the following products: chicken hips Or breast (500-600 g), a glass of pea, bulb and carrots. Potatoes will also need (2-3 pcs.), Bay leaf, salt and spices.
How to cook pea soup soup? To begin with, we process the poultry meat - we wash, remove the skin and bones. Clean the onions, carrots, potatoes. Cut vegetables on small pieces. Onions with carrots PASSEREM in "Baking" mode in a slow cooker. Then add chicken meat into the bowl of the device, washed peas and potatoes. Pour ingredients with water. Solim, Perchym, put the bay leaf. Select the "quenching" mode and exhibit the time - 2 hours. That's all, after the last time will be ready delicious pea puree soup. In a multicooker make it simple and easy, because you do not need to follow the process of cooking and pre-pump peas. Serve finished soup should be hot, decides its greens. To first dish, you can add crackers from wheat bread.
Cooking thick first dish with peas
One of the most popular and beloved many dishes is pea pea soup with smoked - pork, beef or baranjei Rybryshkami. It has a magnificent taste and bright, rich aroma. He is moderately fatty, thick and satisfying. The caloric content of one portion of such a soup is 170-180 kcal. For its preparation you will need 2 hours of free time and the set of ingredients. First of all, a glass is needed kolotogo pea and 400 g smoked ribs. If you wish, the robryshki can be replaced with smoked pork breast. Potatoes will also need (1-2 pieces), carrots, bulbs and celery. Of course, we will not do without salt, spices, black ground pepper And greenery for decoration.
Smoked Soup Cooking Technology
Before cooking soaked peas in cold water for 3-4 hours. Onions, potatoes and carrots clean, cut into cubes. Celery clean and also cut into small pieces. We put smoked ribs in a saucepan with water and cook fragrant broth. I pull smoked out of it. We lay out a well-washed peas in the broth, bring to a boil. Add pepper, salt. We reduce the fire and cook peas until half ready for 20 minutes. Add vegetables. When they boil, remove the saucepan from the stove. With the help of a mixer, grind the ingredients in the puree. In the portion plates put smoked and pour a thick soup. We add finely chopped greens and apply to the table.
Another soup recipe with green peas
We bring to your attention original recipe First dish with green peas. This soup has a pleasant creamy consistency, creamy taste, it is nutritious and very useful. It will require a packaging of fresh frozen green peas (500 g), cream 200% (150 g), butter creamy (50 g), parsley, mint, salt and sugar.
First, we will deal with greens: let's wash, we will break the leaves and finely by them. I will post polka dot in the saucepan. There will also place mint with parsley. Add one teaspoon sugar, a little salt. We bring to a boil, reducing fire and claim for 15 minutes. Then the liquid in the bowl and the help of a blender grinding the ingredients. Put mashed potatoes in a saucepan, add cream, oil and half of vegetable beam. Proverbs soup for 5 minutes, stirring continuously. We will remove the saucepan from the fire. Spanking pea puree soup on plates, decorate mint branches and cream. Bon Appetit!
Perhaps many novice hostesses will decide that cooking pea soup is a very difficult occupation, because you need to soak peas very for a long time. But it is not at all. On the shelves of modern supermarkets, you can find anything, including peas fast cooking. Sometimes it can not be soaked at all. Therefore, it is only necessary to carefully read the instructions and tune in to prepare an insanely delicious first dish. What we do today and offer to make.
Since we are planning to cook soup, then the recipe of our first dish does not contain a meat component. Therefore, if you follow certain days or simply adhering to a vegetarian diet, then our recipe option will be very useful to you. Also, this puree soup with peas is ideal for unloading days, while it fits perfectly in what you will be convicted very soon. In the cooking process, we used acute seasoning and added a bit zhugugo Pepper, so ready dish He has a spicy sharp note.
Ingredients
- Peas dry - 200 gr.;
- Potatoes - 3 pcs.;
- Chili pepper sharp - 1/4 pod;
- Garlic - 1 teeth;
- Carrots - 1 pc.;
- Onion onion - 1 pc.;
- Vegetable oil - 4 tbsp. l.;
- Salt, spices to taste;
- Fresh greens for decoration.
Cooking
Well rinse peas in clean water. Soak his minimum for 1 hour. Clean the onions, carrots, potatoes and garlic. In a large saucepan, pour the bottled or filtered water with a volume of approximately 2 liters. Pour prepared peas in the pan and put it on the middle fire. Instead of water, you can use any meat broth, but then the soup will be heavier and fat.
Potatoes cut into small cubes.
20 minutes after boiling water in a saucepan, add potatoes into it. Continue cooking.
Carrots grind in a convenient way (for example, pars) or use a coarse grater. The bulb can be cut arbitrarily.
In the pan, pour the required portion of the oil. Lay out crushed vegetables and pass on a small fire of 10-15 minutes.
Place the carrot mixture in the future soup 15 minutes after potatoes. Follow the parsley or any other greens, torn by hand. Some sput.
Boil soup about 5 minutes, then squeeze the garlic clove into it, passed through the press and chopped chili pepper with remote seeds. If you wish, add your favorite spices, such as mustard or turmeric to give a pleasant golden shade with a finished dish.
Prepare for another 5 minutes. It remains only to turn the finished pea soup in the soup. To do this, drop directly into the saucepan of the submersible blender and turn on the device at the minimum speed for 1-2 minutes. Now there are already pea soup puree spill hot on deep plates and proceed to the meal.
Cooking Tips:
- Make soup even more sound and tasty will help simple crackersroasted in the oven with garlic butter. Add them to the soup portion before the feed itself to the table so that the crackers do not spin.
- To make the taste of soup puree richer and interesting, you can serve it with finely grated cheese, sprinkled over the dish. And if you pursue the goal to achieve a creamy and gentle taste, then 5 minutes before the readiness of the soup, add 50 gr. melted cheesewhich is very carefully stirred in a saucepan before its complete dissolution.
- More rich puree soup will help such vegetables as broccoli, cauliflower or pumpkin. Depending on the time of cooking each vegetable, lower them with pure boiling water, and then follow the recipe.
Pea smoked puree soup
Pea soupsmoked coupes is very satisfying and delicious first The dish that will have to do with your entire family. Pleasant and tender texture of soup is perfectly combined with fragrant pieces of smoked pork ribs and roasted sternum, and the availability of ingredients allows you to prepare this soup without excess material costs.
Ingredients:
- Pork smoked ribs - 300 gr;
- Breast or bacon - 200 gr;
- Peas dry - 200 gr;
- Potatoes - 3 pcs;
- Carrots - 1 pc;
- Onion - 1 pc;
- Vegetable oil - 3 tbsp;
- Salt, spices to taste;
- Fresh greens for decoration.
Cooking:
- Wash the ribs and pour them clean cold water 2-2.5 liters. Boil until ready for about 30 minutes. Carefully read the instructions for dry peas and, if necessary, soak it in the water at the specified time.
- Finished ribs get out of the pan, cool down and cut into small pieces.
- Flashing peas Send to a saucepan with the resulting broth and boil 25-30 minutes.
- 15 minutes after soup boiled, add potatoes peeled and sliced \u200b\u200bwith small cubes. Some salting, if the taste of the broth will be too fresh. In the same stage, you can add various spices, such as turmeric or red pepper.
- Finely chop carrots and onions. Fry vegetables on vegetable oil until soft. Add them to a boiling soup.
- Grind the breast with shallow straw and fry it together with pieces of meat with ribs on a separate frying pan before the appetizing crust. Do not use the oil, because the fat, highlighted from the sternum, will be enough to ensure that the meat is not burnt.
- Once peas and potatoes in the soup are completely prepared, disconnect the stove. With the help of a submersible blender, turn the soup into the liquid puree. Interfate in the resulting soup roasted meat.
- Serve pea smoked mashed soup after it is imagined under a closed lid of 10 minutes, sprinkled on top of a chopped fresh greens.
Cooking Tips:
- Finger in the oven small crackers made of white bread and serve their portion to each soup puree. Crisp bread will be very nice to combine with a gentle texture of soup-puree.
- When preparing vegetables, in the pan with them you can add 1 tbsp. tomato pasteTo make the taste of dishes more saturated.
"Three in one," it is so possible to characterize pea soup: and tasty, and useful and economically. Probably, that is why the recipes of pea soup there is an innumerable amount. And you most likely are also familiar with one single recipe of this democratic kushan. Do you know that every recipe for pea soup has the right to interpretation? And even pea puree soup can be prepared at least six different ways.
More precisely, in no ways ... the way is one, but here's the result is different. Because every soup has its exclusive recipe. Do not believe? Then choose a recipe for your taste and try to prepare pea soup, which will not leave anyone indifferent.
Georgian pea soup
This recipe does not claim the title of National Georgian Kushan. However, certain notes and even motives georgian cuisine It is present, which makes the soup himself piquant, and his taste is unique. Soup prepare without meat and without familiar smoked meats. But due to the abundance of spicy greenery and fragrant dried seasonings, it has simply indescribable taste.
Ingredients:
- Dry peas - shelter;
- Onions - 1 head;
- Garlic - 3 teeth;
- Ground coriander - half a teaspoon;
- Cumin (seeds) - half of the teaspoon;
- Hvel-Sunnels;
- Ground black pepper;
- Kinza;
- Dill;
- Salt;
- Adzhika.
Cooking:
We pour into a three-liter pan washed peas and pour cold water (we take the water in volume three times more pea). The bulb is cleaned, finely shining and add to peas. Then we put the saucepan on fire and cook to the full (and final) pea readiness. As a result, the onions and peas are already in the process of cooking should turn into "almost mashed".
While peas is cooked, shredded and dry green: cinse bundle and half a bunch of dill; Grind garlic. The finished strait peas cautiously suppress the puree puree and boil once again. As soon as the soup boils, remove the saucepan from the fire, put the greens in the soup with garlic, as well as two pinching peppers and mixtures of Khmeli-Sunnels and half a teaspoon of cinema and coriander. Ostly Adzhika And add the salt to taste.
Pea puree soup with croutons
Recipe for a very satisfying and headache. And if the first recipe brings thoughts about eastern cuisine, then this soup will cause strong associations with a hospitable Ukraine, where to this day in honor of the pork fat.
Ingredients:
- Dry peas - 200 g;
- Boiled pork - 100 g;
- Pork fat (fresh or salted) - 50 g;
- Carrots - 1 pc.;
- Onions - 1 pc.;
- Parsley root;
- Meat broth is a quarter cup.
For crouthing:
- White bread;
- Butter.
Cooking:
Dry peas with a promotion, cool cold water and weld until soft. Carrot and parsley root (quantity - to taste) We purl, clean and apply a small straw. Lukovitsa sash. Swine lard with cubes and lay out on a hot frying pan. To support the fat so that the fat is wound up, and the slices of Sala turned into cracker. Shkvarka remove from the frying pan, and in the wounded fat put the sliced \u200b\u200broots and onions. Passerum them until readiness and mix with pork crackling.
Cooked peas pass through a sieve (or puririzing in a blender), we dilute the pea decoction and salt. Flour is slightly roasting on a dry pan and, mixing with broth, prepare white sauce. This sauce, parseshed roots and pork crackling put in soup.
Cooking croutons from white bread, roasting bread pieces on creamy oil. We feed soup with croutons and boiled pork.
Green soup with garlic
And this recipe for amateurs of sharp soups, and indeed garlic. And one more distinctive feature of this soup is green peas. If you have never prepared a soup made of fresh or frozen green peas, then it's time to try.
Ingredients;
- Frozen green pea - 800 g;
- Onions - 1 head;
- Garlic - 2 heads;
- Vegetable broth - 1 l;
- Creamy oil - 100 g;
- Cumin - 1 tablespoon.
Cooking:
First, we prepare garlic for soup: the crude heads of garlic put the baking sheet and bake splashed with vegetable oil (about twenty minutes) in the oven. Garlic is cooled, we divide on the teeth and clean.
Creamy oil calm in a frying pan and fry on it chicken onions. In the roasted bow add cumin, green peas and garlic. Fry all together for a couple more minutes, we shift to the pan in the pan and pour it with broth. Cook soup for ten minutes. The finished soup is tuning to a puree state with a sieve or blender, salt and add spices at your discretion. Apply soup with crispy crowns and sour cream.
Pea cream soup
This soup is characterized by a gentle creamy consistency. And the recipe for his cooking is quite simple, despite the exquisite look and taste of soup.
Ingredients:
- Dry peas - 1 cup;
- Carrots - 1 pc.;
- Onion onion - 1 pc.;
- Potatoes - 3 pcs.;
- Salt, greens, garlic and smoked (bacon, sausage) - to taste.
Cooking:
Peas are rinsed and poured with two liters of cold water. We put a saucepan on the fire and cook peas until soft. Meanwhile, mine and clean potatoes and carrots. Potatoes are cut into small cubes, we rub the carrot on a large grater, bold shining. Grinding vegetables add to peas and cook now before the preparedness of vegetables.
The resulting soup we turn into a puree soup with a blender or mixer, season with salt and finely chopped greens. Apply with smoked and garlic.
Pea puree soup for children's menu
We are all about yourself, yes about yourself, but about children's menu And forgot at all. But peas and for kids are useful (though, for those who have been more than a year). Therefore, we offer you a prescription of a pea soup-puree, which is not distinguished by a sharp taste, nor the presence of oily meat or smoked meat in it, nor upgrade the seasonings. That is why such a recipe is perfect for the children's menu.
Ingredients:
- Frozen polka dot;
- Water;
- Salt.
Cooking:
Pour green polka dots cold water and cook it until soft. Welded peas wipe through sieve, season butter and salt and boil soup again.
Pea puree soup with olives
This recipe will allow diluting the taste of pea by spicy taste of olives. And for a more saturated "bouquet" add to the peas also fresh peppers with tomato.
Ingredients:
- Dry peas - half of the glass;
- Bulgarian pepper - 1 pc.;
- Canned olives - Half banks;
- Carrots - 1 pc.;
- Tomato - 1 pc.;
- Salt and pepper.
Cooking:
Peas are rinsed, poured with cold water and cook until soft. Carrot clean and three on the grater. The washed tomato is cut by cubes. Pickpit free from seeds and partitions, my also cut into cubes. Fry vegetables on cream or vegetable oil. Olives take out from the bank and cut finely. We add roasted vegetables to the welded peas and grind everything in a blender. Once again, we give soup to boil, season it with a black pepper, salt and sliced \u200b\u200bolives. We apply with white bread croutons.
So differently can be prepared pea puree. And it will be possible with you exclusively with peas or spicy and sharp, lean or weld-meat, but necessarily delicious, useful and economical. Choose a recipe and prepare soup, cook with pleasure. And pleasant appetite!
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