Soon how to cook in foil. Jew, baked in the oven with potatoes and just in foil - vote for the best option! Jean fried with sour cream and onions

Jas, as we are now known, thanks to the popular video on YouTube, this is a dream fish (at least for some).

Well, and in general, Jaz is a fish from the carp family, common in many rivers and other fresh water bodies of Europe and the part of Asia. Sound is amenable to breeding in ponds. Adults usually achieve weights from 2- 2.8 kg and length from 35 to 53 cm, occasionally occasionally occasionally weighing up to 6-8 kg, up to 90 cm long.

Like many other carp, Jazus is used by a person in food due to high enough taste (fish it is, however, it's enough bony). Joamed cook different ways: cook, bake, fry, knit, salted, marinate, make filling for and canning.

Preparation of dishes from fish is - give some recipes.

Owner Balyk

Ingredients:

salt cream large.

Cooking

Try to make sure that the fish is not infected with opisthorchosis (if not sure, then it's better to weld your ear).

Balyk is called salted, and then the back of large fish spilled in the air. Clean fish with scales, remove the gills. Cut off your head, cut the back with the spine, the rest will go to the ear. Without flushing, we abundantly speck the back of salt and leave in a cool place (you can somehow cover-blow the fish of gauze to deprive insect access).

After 10-12 hours, we rinse the back thoroughly, should not remain traces of blood and salt. We hang on the dryer on the air tailpiece (again it is not bad to cover marley). After 12-15 hours, the fish is ready, but it is better to wait a day. Wonderful fresh balcock goes under a bright living beer.

Ear of Jia

Ingredients:

fish Jas - 1 pc. medium size;
carrots - 1-2 pieces;
potatoes - 3-4 pieces;
onion onion - 1 pc.;
parsley root - 1-3 pcs.;
dry spices (bay leaf, pea pepper, carnation);
greens of fresh different (parsley, dill, etc.);
garlic;
ground black pepper;
salt.

Cooking

We separate the fish: cleanse from scales, wrapped, remove the gills, rinse cold water. Cut off your head, tail and fins and lay them in a saucepan with cold water together with a peeling bulb and parsley root. We bring to a boil, we reduce the fire, carefully remove the foam. Cooking with the addition of spices to the point when it becomes clear that the head boils, that is, the flesh begins to lag behind the bones.

If you cook such a ear with the addition of rice or parl Crupes (it is better to add it in the already welded form), as well as with the addition of some vegetables (cabbage different species, bell pepper etc.), it turns out delicious fish soup (You can fill it with tomato paste).

OUM, baked in the oven

Cooking

Purchased fish, clean, remove the gills, rinse. We bake in foil or counter. In the abdomen, put the greens and lobes of lemon. You can make side cuts and mean fish with garlic. You can bake steaks on a layer substrate, or a rubber sheet, or in foil.

If you want to cook fish cutlets From the view, first remove the fillet from the purified fish, remove large bones and skip twice through the meat grinder with the addition of onions. Then add the remaining ingredients.

The recipe for the fish can be marinated in English - available and convenient for cooking. To prepare this delicious culinary work, you do not need to be a professional cook or excellent cooking, just read my notes - and forward, surprise those around your culinary skills.

I have always been surprised why my husband is a fisherman jumping from delight, catching the fish. It turns out that everything is elementary, Watson! This fish is so cunning and smart by nature, that the fisherman can be caught on the tricks can extremely rarely. However, the old woman is a drup. In this regard, I was looking for for a long time that this miracle this is, recipes for the preparation of this cunning representative of the water fauna. It turns out that from this fish can be prepared in the blink of an eye different goodies - cutlets, ear, dried baliper or just roasted masterpiece. Recipes of dishes from ias are pretty simple and available in preparation, but each has peculiar nuances, not a taking into account that cannot be prepared delicious and useful. As for me, then the most interesting and simple recipe Cooking at home is the "marinated ball in English".

Marinated Nome in English

Fish ore - 1 pc. weighing 1.5-2 kg;
Onions - 4 pieces;
Salt - 3 tbsp. spoons;
Pepper fragrant - 3 peas;
Black pepper - 3 peas;
Bay sheet - 2 pcs.;
Vinegar ordinary - 5 tbsp. spoons;
Sunflower or olive oil - 6 tbsp. spoons.

So, if you do not know what you can cook out – calm down. Preparing a stunningly tasty snack!

Marinated Sneakers in English - Cooking

We know the cooking recipe in English, I will now describe in detail how to cook it. For this prepare our basic ingredient - fish. We clean it from scales, get rid of the internships. Pretty rinse under running water and dried slightly with a kitchen towel. Next, cut off your head, tail and fins - these parts of the body of Yazi in this dish We do not need. You can put them in the refrigerator and use in the future for the preparation of the schuchi's deaths of their ias. You can, of course, pamper a cat, but this is at your individual desire.

So, by clearing and cooking our ias, we go to marine it. To do this, cut it with thin portion slices, approximately 1-1.5 cm thick. The thinner the pieces, the better they are womens. But hard, too, do not get drunk so that the pieces do not rush.

We take a deep tank, I use plastic dries for this purpose, and send our chunted fish there. Solim it abundantly, pepperm, mix thoroughly and leave for a while. Marinated in a mixture of salt and ground pepper Our fish should be 20-25 minutes. Further, after the desired time, we are preparing marinade from water and vinegar, in proportion 1: 1. We need 5 tablespoons of water and 5 tablespoons of vinegar. Fill with this liquid fish and leave for 1 hour.

Clean the onions from the husks and cut down thin half rings, we spit a little and leave to relax.

After this time, we get a fish from acetic marinade and press a little. Next fold fish back to Sudki in the following order:

How to prepare a fish peppercorn in English, I told you, and now I can describe in detail and teach other cooking recipes.

Cooking from caviar Joys - a few recipes

If you look attentively, then Jaz is a fish, in which all parts of the body can be used, of course, if approaching the question with the mind! From the head, fin and tail will be excellent ear, from fillet you can build a lot of amazing delicious dishes, and caviar - just an invaluable product released huge number Useful properties.

And now I will write to you, how to cook caviar ias correctly, tasty and useful.

To do this, get a neat bag with caviar from fish and put in a colander. I wipe the caviar through our fixture - Ikrinka seep through holes, and the film or the ore pouch remains on the walls of the colander. Next, we post our pure product in deep container, salt, pepper and leave for a while.

In the meantime, we put a saucepan with water on fire. When boils, I lower several peas there fragrant pepper, Black pepper, bay leaf and pinch of coriander. I love garlic very much, so I add it to all sorts of culinary works. Icra from the same - no exception from the generally accepted rule. Therefore, I lower several cloves of garlic, finely chopped into boiling water. We rate until the water breaks a little, and turn off. Cover the lid, let him be imagined.

We take a vessel with caviar and pour it into our liquid with seasonings. We leave for 10-15 minutes to fill. Upon expiration of the desired time, we drain the water through the gauze, press the caviar slightly. Add some salt, vinegar, sunflower or olive oil to it. You can cut onion half rings and also send it to Ires. Put the cooked disadvantage in the fridge on an hour or other.

Before serving on the table, lay out the caviar in a beautiful pile, decorate the fresh greens and slices of lemon. Our piquant I. delicious snack Ready to use!

Icar of Jazy "Underwater"

For cooking this interesting recipe We will need the following components:

Fresh caviar, 0.5 kg;
Sunflower or olive oil - 5 tbsp. spoons;
Water;
Onions - 1 pc.;
Carrots - 1 pc.;
Sugar - 1 tbsp. a spoon;
Salt, spices.

We take caviar of the caviar and a little tick it in a frying pan, approximately 5-7 minutes. Cool Share in a deep plate or salad bowl and pour marinade. It is prepared as follows. We pour water into a saucepan and put on fire. When it boils, we pour out finely chopped vegetables: onion, carrots. Solim, pepper, add sugar, bay leaf. Let let off 5-10 minutes on a weak heat. Pour this liquid to caviar in a plate, add olive or sunflower oil, decorated with fresh parsley or dill greens, and lemon slices. We will eat a little insistent and cooled to the caviar.

Jas - that's river fish. Her culinary culinary taste qualities. In addition, Jaz - Favorite Many men dried fish. Most guys believe that to beer it best snack. If the dried fish do not like you, and you want to cook something for dinner, then you know that you can bake or fry in a pan. How to do it? Yes, everything is simple. In our article we will look at a few interesting things, but at the same time simple ways Cooking fish. Let's start with the easiest option.

Recipe first

bulb;
fish ome;
half of lemon;
pepper;
dill;
mayonnaise teaspoon;
salt.

Cooking

Clean the fish.
Cut the gills, pay off. Rinse fish.
Make transverse cuts on the carcass.
Sat the fish with pepper and salt.
Farn it onions (in advance crushed).
After cut the semicircles lemon.
Unlock the shape of the foil, lubricate it with vegetable oil.
Fish a little dear homemade mayonnaise, put it on a foil, open lemon. Top laying dill branches.
After carefully wrap everything in foil.
Send prepare at a temperature of 150 degrees for 30 minutes.
After expanding the carcass and send again to twisted for ten minutes.

Fish with potatoes in the oven

To create a dish, it will be necessary:

six potatoes;
100 ml of sour cream, ketchup, water;
500 grams of fish;
bulb;
salt;
100 grams of solid cheese;
seasoning for fish;
lemon juice;
ground pepper.

Cooking

Clean fish from scales.
Along the ridge, ride a carcass, remove the bones.
Wash the fillet and dry.
After cutting the pieces, sprinkle lemon juice.
Clean potatoes, cut thin circles.
Finely lick onions.
Lubricate with oil bastard.
Then lay out onions, score it a bit.
After putting potatoes. It is also a little hot and sprinkle.
Prepared Fish Print seasoning, lay out potatoes on top.
Then in a separate container, mix ketchup, sour cream, water and salt (to taste).
Fill the dish with sauce. After put in the oven. Cook 35 minutes.
Sprinkle with cheese. Send it in the oven for fifteen minutes. A little patience, and you will get to cook with a potato.

Fish with sour cream sauce

For cooking you will need:

two tablespoons of mayonnaise;
3 tbsp. l. sour cream;
one fish isner;
pepper, salt.

Cooking

First, rinse the fish, clean, pay off.
After cut the pieces, spray, pepper.
Mix sour cream and mayonnaise.
Put the resulting mixture to the fish, mix.
Put into the form of the same, cover the foil. Put in a hot oven for thirty minutes.
After remove the foil, lubricate the fish with sauce.
Again, send it to the oven for ten minutes. After applying a dish to the table.

Jew with Celery

How to cook ias on this recipe? Just if you follow the instructions.

For cooking required:

Cooking:

Wash the fish, clean.
Sat the salt.
After putting crushed celery and onions crushed by cubes.
Wheel with lemon juice.
Connect the egg, milk, satisfy the mixture, add flour. After mix.
Place the fish on the tray, pour it on top to the test. The oven is 45 minutes. The temperature should be 180 degrees.

In a frying pan

Now let's tell you how to cook ias in a pan. We describe all the stages of creating a dish.

For cooking you will need:

half a cup of crushed crushers;
little parsley greenery;
500 grams of fish;
black pepper;
50 ml of milk;
salt;
egg;
half of lemon;
2 tbsp. l. flour;
60 ml of vegetable oil.

Cooking:

Clean fish from scales. Study, rinse.
Put a carcass on the prepared napkin. Conduct.
Cut into pieces, sprinkle with spices, salt and pepper.
Pour flour on a plate. Cut the fish in it.
In the bowl, take the egg and milk.
In a separate container, pumped breadcrumbs.
Moisten pieces of fish in a dairy mixture, cut break in breadcrumbs.
On the slab, place the frying pan. Pour there vegetable oilHeat.
Put the fish in the pan. Fry it on both sides (15 minutes each).

Baked Yaz

Consider another recipe for fish cooking. This option is significantly different from the previous ones. To prepare this dish, you will need:

kilogram of fish;
two tomatoes;
three cloves of garlic;
125 grams of flour;
two bulbs;
salt;
pinching sesame;
glass of vegetable oil;
pepper;
half of lemon.

Cooking:

Before cooking, it needs to be cleaned.
Before conducting the procedure, hide the fish with boiling water, then it will be easier to clean the scales.
After remove all the insides. Cut fins and head. After rinse under running water.
Then pick up the fish. Make cuts on it every two centimeters throughout the day.
Lay on a baking sheet, soda salt and pepper from all sides.
Then squeeze the lemon juice on the fish. Leave her to pickle her half an hour.
Next, pour the sunflower oil on the baking sheet, put it in the oven, healed at two hundred degrees.
Grind garlic.
Cut onion rings. After frying in a pan. There, add tomatoes (cubes sliced). Mix everything, cover the frying pan with a lid.
Now drain the water from iz, soda it with a cooked garlic. Also write belly and cuts.
From the oven, get a baking sheet, put a fish cut into it in flour.
Add mayonnaise, pepper, salt in vegetables. Stir.
Mask lay out on top of the fish.
Bake at 180 degrees for an hour.

Conclusion

Now you know how to cook. We hope that recipes have come to you. The main thing, patience and attentiveness - then everything will turn out.

Having a lovers fisherman husband, just feel sinner not able to cook fish dishes. You want or do not want, and the masterpieces from the fish are not only useful, but also stunningly delicious - it does not get tired of repeating my bold.

So, to prepare a delicious, sketching fish with a ruddy crust, which is so nice to melts in the mouth, amazingly on the teeth, we will need the following components:

Fish Jas - 1 pc. weighing about 1-1.5 kg;
Sunflower or olive oil - 0.5 glasses;
Flour or breadcrumbs - 5-6 tbsp. spoons;
Salt;
Ground black pepper.

So, first you need to prepare our basic product - ias. To do this, we clean it from scales, get rid of the insides, head and tail. Some mistresses tail are not cut off, as they love to do it well and eat it. I am not a lover of such experiments, and Vaska's cat protests against arrogant attack on his share of fish. Therefore, the head, tail and fins, I condescendingly send a plate in a cat, and the carcass can be sick to us.

Washing a fish under running water, put it on a cutting board and shining a sharp knife. If you explain in a simple way - we make small cuts on the body of the fish in order for small bones softening, and the meat is well delighted.

Next, the salt, the peppers of our ias and leave a little flushing. It will take it 10-15 minutes. In the meantime, pour flour or breadcrumbs to the plate. What is better to choose? - Personal matter everyone. It will be tasty with the fact that with another product.

Little Personal Secret: If you do not want to breed a mess with a cloud of flour dust in the air, pour flour or crackers into a cellophane package and lower the fish there. As a result, the fish is well cut in flour, and the kitchen will be perfectly clean.

We put on fire the pan and pour 5-6 tablespoons of oil there. Do not spare this product if you want to get a fragrant, crunchy, ruddy crust on fish. When the oil will warm up well, lower the fish into it. Finger on big fire on the one hand, and turn over to another. With a lid, the frying pan do not cover the fish to roast, and not stewed. That's all the wisdom of cooking. Our ome is ready to eat with potatoes, boiled rice or simply - in own juice. Bon Appetit!

I think Jozy is one of the most delicious among freshwater fish. You can cook as you like: cook, roast, bake, sleep. The only drawback of this fish is a large number of small bones. Today I will tell you:

In the oven

Ingredients:

fish іv - 1 pc.;
mayonnaise - 2 tbsp. spoons;
Sour cream - 3 tbsp. spoons;
Salt, pepper - to taste.

Cooking

We prepare fish: my, clean, wound. Then we cut into small pieces, which, to taste, pepper and salt. Now mix mayonnaise and sour cream and approximately 4 tbsp. Spoons of the mixture lay out to the fish and mix. We shift in the sauce into the form, cover it with foil and put in a hot oven for 30 minutes. Then the foil is removed, and the fish lubricate the sauce that remained. We put in the oven and after 10 minutes, when a pleasant golden crust is formed, take out the fish and serve it to the table with boiled potatoes and a salad of fresh vegetables.

In a frying pan

Products indicated in the recipe

1. JER - 500 grams

2. Milk - 50 ml

3. Scratched crushes - 1/2 cup

4. Eggs - 1 piece

5. Flour - 2 tablespoons

6. Lemon - 1/2 pieces

7. Vegetable oil - 60 grams

8. Salt - to taste

9. Black pepper - to taste

10. Parsley greens - 1-2 pieces

Cooking

Take a call and clean it from scales. Then we roll and rinse under the jet of water, water should be cool. Put the prepared fish on the napkin and dry it. You can cut on the portion pieces, if it is big, and if it is small fish, then just sprinkle with fish with spices, pepper and salt.

Pour flour on the plate. Then cut the fish in the flour.

Then just moose in the resulting mixture, and then cut the breadcrumbs.

Put in the slab. Pour vegetable oils, and warm well dishes. Put fish carcasses into a frying pan. Joys of the two sides, giving each to 15 minutes.

Hot fish in breadcrumbs serve on a heated slightly dish. Decorate lemon slices with sprigs of parsley. You can also apply separate sauces and various sides.

Uhu

Ingredients:

fish Jas - 1 pc. medium size;
carrots - 1-2 pieces;
Potatoes - 3-4 pieces;
Onion onion - 1 pc.;
Parsley root - 1-3 pcs.;
dry spices (bay leaf, pea pepper, carnation);
Greens of fresh different (parsley, dill, etc.);
garlic;
Ground black pepper;
salt.

Cooking

We separate the fish: cleanse from scales, wrapped, remove the gills, rinse with cold water. Cut off your head, tail and fins and lay them in a saucepan with cold water together with a peeling bulb and parsley root. We bring to a boil, we reduce the fire, carefully remove the foam. Cooking with the addition of spices to the point when it becomes clear that the head boils, that is, the flesh begins to lag behind the bones.

If you cook such a ear with the addition of rice or pearl cereals (it is better to add it in the already welded form), as well as with the addition of some vegetables (cabbage of different types, sweet pepper, etc.), it turns out delicious ear From Jazy recipe soup (you can fix it tomato paste).

Balyk

Ingredients:

ide;
Salt cream large.

Cooking

Try to make sure that the fish is not infected with opisthorchosis (if not sure, then it's better to weld your ear).

Balyk is called salted, and then the back of large fish spilled in the air. Clean fish with scales, remove the gills. Cut off your head, cut the back with the spine, the rest will go to the ear. Without flushing, we abundantly speck the back of salt and leave in a cool place (you can somehow cover-blow the fish of gauze to deprive insect access).

After 10-12 hours, we rinse the back thoroughly, should not remain traces of blood and salt. We hang on the dryer on the air tailpiece (again it is not bad to cover marley). After 12-15 hours, the fish is ready, but it is better to wait a day. Wonderful fresh balcock goes under a bright living beer.