Calorie: Not specified
Time for preparing: Not indicated
To the bright holiday, all the hosts bake aerial cakes, easter gingerbreads, cookies, wreath. Each house is filled with all sorts of snacks, meat and fish dishes, desserts, incredibly fragrant pastries. I suggest you bake cupcakes Easter, and my recipe with a photo will help you with this. Juicy, appetizing and very attractive cupcakes you prepare easily, as in general cooking does not require much time and expensive ingredients. You can decorate the finished baking on your taste.
Of this amount of products, 12 cupcakes are obtained.
Required ingredients:
- Wheat flour - 300 g,
- butter creamy - 150 g,
- Chicken egg - 3 pcs.,
- Vanilla sugar - 10 g,
- Bustyer - 1 bag (18 g),
- Raisin - 100 g.
Glaze:
- Chicken protein - 1 pc.,
- sugar powder - 200 g,
- food colorings,
- lemon juice - 1 tbsp,
- Candy for decoration.
Recipe with photo step by step:
All products for cooking should be room temperature. In the deep bowl we connect chicken eggs, Sugar sand and vanilla sugar. Take a handberry or mixer and sweat, not much, to a homogeneous consistency. 
Previously melt butter Or margarine, cool down slightly and add to the egg mixture. Continue mixing to homogeneity. 
In a separate container, seek flour. Add a baking powder and mix. Pour the flour mixture to the rest of the products and interfere well in the dough so that there are no lumps. 
Add raisins, mix so that it is evenly distributed throughout the test. If the raisins are too risen, in advance, pour boiling water for 10-15 minutes, after drain the water and sound well. Sleep with flour. The dough is pretty nasty. If you moved with flour, you can pour milk a little. 
Spread the dough on the molds, approximately 2/3 of the form. It is convenient to use silicone or iron with paper. Send to a heated brass furnace for 30-50 minutes at a temperature of 180 degrees. 
Finished cupcakes lay out on the grille and cool well. 
In the meantime, cook the glaze. Chilled protein sweat with a pinch of salt until the foam appears, on small circulation. You can beat a mixer or manual wedge. 
It is not very thick glaze to cover the cupcakes. Add sugar powder. If the protein is large powder can leave around 180-200 g. In another case, approximately 150-180 
Sweep the powder in small portions so that the mass is like a liquid sour cream. Pour lemon juice and mix well. 
To make pictures on white glaze, you need a more thick mass. Select the desired amount of white glaze, add a drop of dye, mix. 
Pour sugar powder so that the mass becomes more stable and did not break out when drawing. 
Take the bottom of the cupcake and plunge into white glaze. Decorate with multi-colored candies from above. Leave 25-30 minutes to dry the glaze. 
Now put the color glaze in a pastry bag with a small hole and draw the desired drawings. Let dry. 
Delicious and juicy Easter cupcakes are ready. Light your holiday and delicious desserts!
Also we suggest you see
Hello, my dear!
Last year I promised you to tell recipe easter cakes in molds for cupcakesthat we baked.
our Easter
We wrapped these culberies with food film and distributed to children to the holiday of the Sunday's Light Christ. The article will be a recipe, as well as the Council, how to prepare for Easter to have everything and not to get tired.
Culiche recipe is very simple, suitable for young busy mothers, so step-by-step photos will not be.
Ingredients for Easter cakes in molds for cupcakes
- Milk - 2 glasses (200 ml)
- Handy yeast - 50 g (or 2 ppm dry)
- Sugar - 1/3 cup + 1 cup
- Flour - 1 cup + 6 glasses
- Creamy oil - 130 g
- Eggs - 3 pcs.
- Salt - chipotch
- Raisin - 100 g
For protein glaze:
- Egg protein - 1 (yolk will go to the lubrication of cakes before baking)
- Sugar powder - 1/2 cup
- Lemon juice - a few drops
Now stages.
1. Opara for cakes
Milk heats up to 40 degrees (temperatures when heat, but not yet hot, the finger tolerates).
Dissolve yeast (any) and 1/3 cup of sugar in milk, pinch of salt, 1 cup of flour. We break. We leave for 1 hour in a warm place (near the plate, in the heated and turned off the oven, on the bowl of the cooler multicooker)
2. Culbble tests
While the opara is in warm, it is necessary to melt 130 g of butter. Also promotion and key in cold water raisins.
When bubbles appeared in the layer, we beat 3 eggs with a glass of sugar, add a layer there, another 5-6 cups of flour, melted oil, dried and cut in flour raisins.
We mix the dough.
We put it in a warm place for 1-2 hours. It should be approached by double. Then I base it and give it to come again.
3. We form cakes in molds for cupcakes
We lay out the dough in the molds on 1/3 of the volume, we give them to warm to increase by 2 times, lubricate the yolk and bake on average fire for 15-20 minutes. You can quickly, the main thing is not to overcover. We were twisted, a little bit dot, ready.
4. Decorating Easter cakes
Important! Protein glaze can only cover the cooled cakes, otherwise it melts.
Priest of protein glaze for cakes
One egg whites whipped with 1/2 cup of powdered sugar and droplets lemon juice to strong peaks.
Covering the glaze of cakes, decorate multicolored balls or just a chocolate chips, or coconut, by the way
We lay out the kulichiki in beautiful paper.
And here, our easter cakes in molds for cupcakes are ready!
And finally, I will share how we last year distributed the preparation for Easter for a few days so that everything and not get tired, especially these are relevant to families with young children. I took this algorithm from marathon to prepare for Easter from
In the great Thursday we prepared cakes. And such portion, and a large cake in a slow cooker (but on another recipe).
Friday painted eggs (we always paint in low husky - Such eggs are obtained, in our opinion, the most delicious, here is the original and easy way to decorate eggs).
On Friday, while the eggs were cooked, they prepared a chocolate easter with the taste of glazed cheek. They put it in the night in the refrigerator.
All who do not like to bother with yeasting herbs for Easter, can exhale relief and record the recipe for curd Easter cupcakes in a culinary book. Covered with white icing, they do not differ at all in order of elegacity from their fellow from yeast dough, and to taste, many more familiar cakes like them.
Recipe of Easter cupcakes
Ingredients for dough
- Flour - 300 g
- Creamy oil - 150 g
- Sugar - 300 g
- Cottage cheese (18%) - 260 g.
You can use 9% cottage cheese and above
- Chicken eggs (small) - 4 pcs.
- Basin - 1 h. Spoon
Ingredients for glaze
- Self single egg
- Small sugar - 100 g
- Lemon juice - a few drops
How to cook Easter cupcakes
If cottage cheese with large lumps - wipe it through a sieve. You can, of course, beat the mixer, but through a sieve it turns out a more magnificent result.
I used 18% fat store. For cooking curd cupcakes Cottage cheese of any fatness is suitable, the most important condition - it should not be overwhelmed.
If the cottage cheese is wet - hang it in Marle, excess moisture stalk.
We add to the cottage cheese the softened butter (150 g), sugar (300 g). 
We carefully whip with a mixer. 
In a separate bowl, we divide eggs (4 pcs.) 
In small portions, we pour eggs to the bulk. They poured a little - stirred by a mixer, have been listed a little more - they stirred again.
Thoroughly whip the resulting dough and add flour (300 g). Flour pour into small portions. Pre-flour be surely sifted and add a baking powder.
We mix thick curd dough For our Easter cupcakes. It is convenient to use a shovel with a silicone tip (this allows you to smoothly knead the dough). 
According to the consistency, the dough is thick, if it is raised on the shovel - it is not pouring, but falls off with large portions. 
Molds for Easter cupcakes lubricate with vegetable oil with a brush. Then we get enough flour. 
The dough for Easter cupcakes must necessarily be fenced with raisins (pre-rinse, to softly soak in warm water for 10 minutes, dry), can be added to the dough Cucuts, nuts and other taste improvers, which in AM like. 
We fall asleep molds with flour and impose the dough. 
Fill on 2/3 each mold.
Attention! The photo forms filled completely, almost fair. This is my mistake that I was very regretted during baking. Almost all the molds dough got out and began to drip on the baking sheet. Thanks to the breakdown in the dough, Easter cupcakes in the oven rise very well, therefore it is better to impose a little more than half of the dough into each form.
We send cupcakes in a preheated oven (up to 170 seconds) for 25-30 minutes. On readiness to judge in appearance of cupcakes - they should become ruddy, appetizing, as well as on the dry wooden raysin, which we stick to the highest point of the cupcake to check. 
This is how my "emergency" cupcakes look like. Do not allow my mistakes! I imagine how pretty, with high hat, might be my cupcakes, if I did not eat a dough. 
How to cook white glaze for easter cupcakes
Gently separate the protein from the yolk.
We whipitate the protein of one egg mixer to a white foam. You can not wait for stable peaks, because, we have not added sugar.
After adding sugar whipping the glaze for Easter cupcakes a few minutes to stable peaks.
Finished icing cover curd cupcakes.
If you still decide to bake the cakes for Easter, take note of the proven generations (Easter baking on it always succeeds in glory!)
You can wait when the glaze will freeze, and you can already try to try.
Simple recipe for Easter baking. It is useful to young hostesses who cannot decide to bake Easter cake, and decorate the table homemade pastries I really want. This cupcake is baked from the minimum set of ingredients, but with a large number of eggs, which makes it very similar to real cake. They decorate his lemon icing, which is also preparing simply, well, and bright sugar springs will create a mood of the holiday. The most important thing is to prepare such a cupcake simple enough, it is not necessary to beat anything, so it is quite possible to use this recipe not only on holidays, but also in everyday life For home tea party.
Other Easter recipes:
- How to cook
- with vegetable drawing
Ingredients:
- eggs 6 pcs
- creamy oil 250 gr
- sugar 1 cup (grade 200 ml)
- wheat flour in / s 2 cups (with a slide) (grade 200 ml)
- basin 1 bag (10 gr)
- raisin 0.5 glasses
- cognac (or whiskey) 2 tbsp.
For lemon glaze:
- sugar Powder 2/3 cup
- lemon juice 1.5 - 2 tbsp. (You can use lime)
- multicolored sugar sprinkler 2 tbsp.
You will also need a round form for cake with a 1.5 liter hole.
If you are a stove cupcake in a rectangular form for english cupcake 28 x 12 cm, use half of the specified ingredients. You can also bake small cupcakes in forms for muffins - they turn out very beautiful, with classic high tops and appetizing cracks from above.
All products for baking cakes must be room temperature, so get the oil and eggs from the refrigerator in advance to be warmed up.
I do not advise replacing the creamy oil into margarine, the transgira is not useful for health, and the taste finished product greatly loses.
Do not be afraid to use brandy - during baking from it, alcohol will completely evaporate, only fragrance will remain. But if you do not have a brandy, then add 2 tbsp instead. l. water and necessarily vanilla powder, sweet pastry Loves flavors.
Step-by-step photo recipe:
Bear a raisin and fill it with boiling water for one centimeter above the raisum, let it cool down to heat.
Flour ask for a bowl, add sugar and oil - hand over everything in the crumb. Add a baking powder, mix and start adding eggs.
This looks like a ready-made dough.
For baking, it is better to use the shape with a hole inside, in it the dense oil dough is better attached. I have silicone molds, it is not necessary to lubricate with oil. If you have a metal or glass form, then lubricate it with oil. Place the dough into shape and bake in a pre-preheated oven T 200 ° C 25-30 minutes. Then reduce the temperature to 160 ° C bake for another 30 minutes. Usually one hour is enough to get the cupcake.
Cupcase readiness can be checked using a wooden wand for kebab: pour the cupcake if the chopstick is dry, the cupcake is ready.
After how thekeks cool , Remove it from the form.
Sick out of the lemon juice and be sure to suit the sugar powder - wipe through the sietechko so that there are no lumps. Gradually add juice into powder, stir up to a homogeneous thick mass and scroll to the pole. If the icing is very liquid, add sugar powder into it, if thick - add juice or water.
The dough is gentle and juicy, thanks to this, the cupcake is well stored and does not worry.
You can sprinkle with a powder the next day to refresh the appearance of the cupcake. Great idea - make a lot of glazes and cover it all the cup, it is very tasty. Properly cooked glaze dries quickly and keeps well on the cupcake.
I wish you a bright and joyful holiday!
