A lightweight soup from childhood ... Here he is great recipe Nourishing soup, which I usually use during a cold of one of my family members. The soup is light and tasty, does not take much of your cooking time. He is preparing without a roaster. Children especially adore him for his "curly." This effect is created due to the addition of a whipped egg. I strongly recommend trying to cook it.
The soup is obtained by medium density, rather rare than thick. I love to use Vermicels of the Variety "Pautinca" or something like "Mivina", such a vermicell is very thin and does not boil, giving the soup a worthy appetizing appetizer. The taste of "curly" soup with a vermicelline and egg is simply amazing. Cooked on chicken broth, he will benefit the body and saturate for the whole day.
Chicken fillet - 300 g
Potatoes - 2-3 pcs.
Vermicelli type "Pautinka" - 50 g
Chicken egg - 1 pc.
Onions - 1 pc.
Carrot - 1 pc.
Seasoning from a mixture of dry vegetables and greenery - ½ CL.
Bay leaf - 1 pc.
Salt to taste
Black Ground Pepper - To Taste
Fresh dill - a pair of twigs 
1. Prepare chicken broth. To dial 1.5 liters of water in a pan, put on the stove and bring to a boil. After boiling, send there chicken fillet And cook before his readiness, not forgetting to remove the foam. Then get the chicken meat, cool and break into pieces. 
2. Onion Clean from husk and cut into small cubes. 
3. Clear carrots from the peel, wash and cut into small cubes. 
4. Clear potatoes from the peel and cut into medium-sized cubes. I had two potatoes of large size, so if you have a small size, you should increase the amount of potatoes. Then the potatoes are sent to a pan with a broth, let go boil, reduce the fire and cook for 10 minutes. 
5. After 10 minutes, add onions with carrots in a saucepan.
6. Grind dill. Beat egg. When potatoes are almost ready, add to the vermicellum soup and pour the whipped egg with a thin jet, while stirring continuously for a fork.
7. Add a crushed dill at the very end, bring to a boil, to hold so half a minute and turn off. 
Fragrant, tasty and healthy chicken broth with vermiceheli Recipeswho will come in handy not only to the adherents of the head or those who are planning a menu for, but also to any other person. And how good is such a light soup after abundant feasts!
It is easy to cook it, this is a matter of several minutes, as the composition only such products that are boosted at no more than half an hour. For example, I offer a noodles chicken broth recipe, but any other pasta or vermicells from solid wheat varieties are quite suitable.
Ingredients:
- water - 1 l
- chicken fillet - 100 g
- carrot - 1 pc.
- noodles of solid varieties of wheat - 80-100 g
- egg chicken - 1 pc.
- dill, parsley - 1 bundle,
- salt to taste.
How to cook
Do you know how to cook transparent chicken broth with noodles? Nothing complicated - the main thing is to immediately pour the right amount of water. Put a saucepan with water on fire. Water spray. Wash the fillet, cut the straw and lay out in boiling water.
Carrot Stodit on a large grater and immediately send to the breast. You can add any vegetables to the recipe, except potatoes: Celery, onion, bulgarian pepper, green peas, broccoli. 
When the meat is ready, that is, after 20 minutes, lay out the vermicellier (noodles, pasta) in the pan. 
Boil the egg in advance, cut off with semirings or large slices and add to the pan in 7-8 minutes after the noodle. 
Disturb the broth to taste, interfere. 
At the end of the preparation, pumped in chicken broth with pasta greenery. Although it can be served fresh on a separate plate. 
Wonderful light and nutritious first dish is ready! 
- If you boil chicken broth with vermicelline strictly for these proportions, then calorie 100 g will be no more than 40 kcal. That is, this is the perfect option for low-calorie lunch.
- Children such a broth with chicken and pasta also like. If you want to make it more satisfying for the baby, add a spoon of sour cream or a piece of butter.
I want to suggest to cook you a soup with an egg and a vermicelline. Such soup is very light, dietary and very much like small kids. It is almost vegetable soup, and only the inclusion in its composition of the egg does not allow it to be attributed to this category.
It does not contain meat at all, so I consider it dietary. But, you may notice that the composition of this soup is a joine and carrots. Immediately the question arises: "What is he dietary?" It seems to me that lately everyone began to look at fat in products as an enemy №1. But this is a big mistake, because fat is also needed by our body, especially feminine. And in soups and dishes where carrots are present, this is especially important, because carrots are absorbed only when used with fat. But there is an important condition: do not eat soup, which contains potatoes and vermicellies, together with meat. It is such a combination that will contribute to the accumulation of fat.
Products for cooking soup with egg and vermicelline:
- 1 egg
- 1 Lukovitsa
- potatoes 3-4 pieces
- 1 carrot
- vermicelli
- parsley Greens, Dill
- vegetable oil
Cooking soup with egg and vermicelline.
Potatoes purify. Cut into small cubes and rinsed in cold water. We put on the fire a saucepan with water. When water boils, add salt, omit sliced \u200b\u200bpotatoes.
If this is not soup soup, then I like the potatoes in the soup to be pieces. But, if you boil the soup with the egg for small children, then the potatoes are better to smoke.
While potatoes are cooked with a roaster. Cut the bow finely. We put the frying pan on fire. When it gets warm, pour vegetable oil. Add chopped onion to the pan.
How much fry onions? It depends on your taste of impressions. I love the bow to be fasten. Then he, together with carrots, gives the soup very beautiful color. But it should not be polled. Golden middle is important here.
When the bow roars, add carrots, rubbed on a large grater. As soon as you add carrots, she will give juice. And the bow is no longer forgiven. I prefer to use carrots, rubbed on the grater due to the fact that it is very quickly prepared. Mashed a couple of minutes.
If the potatoes are welded, we add to it the finished roaster of onions and carrots. The soup immediately acquires beautiful color. We will participate 1-2 minutes.
Egg split into a plate. It should be whipped by a wedge so that it becomes homogeneous.
The whipped egg pour a thin weapon, very quickly having a fork or spoon soup. Carefully rectify to this item. If you catch a whipped egg in the soup without interfering, it will turn into one big lump. And we need to get egg flakes. Therefore, interfere well with the soup when adding an egg.
Add Vermicelli. In SUP, I always use small vermichel.
We cut the greens and add to the soup. When the soup boils, close the saucepan with a lid and turn off the fire. Soup should stand 10 minutes. I want to clarify a little. I use fine vermicells. If the vermicell is welded until readiness, then in the hot supe, it is risks and the soup turns into porridge. I fall asleep Vermicelle in the soup and immediately turn it off. For 10 minutes, Vermiecel comes to readiness.
Bon Appetit!
Write in the comments, I am very interested in your opinion.
Soup with egg and vermicelline - great dietary. Easy soup. This soup is very loved by little children.
Easy and incredibly useful chicken soup with egg - what is needed for simple lunch! Noodles or vermicells will add fools into it.
Simple but very tasty and fragrant soup. Especially delicious such soup with home chickens.
- Chicken (any parts) - 400 g;
- Potatoes - 5 pcs;
- Onion - 1 pc;
- Carrots - 1 pc;
- Raw eggs - 2 pcs;
- Vermicell - 3 tbsp.;
- Garlic - 1-2 tooth.;
- Salt, black ground pepper (to taste);
- Vegetable oil - 3 tbsp.;
- Bay leaf - 1-2 pieces;
- Water - 3.5-4 liters.
Chicken (pieces) pour water.
Bring to a boil, remove the foam, salt to taste. Cook on low heat 20 minutes (if home chicken is 35-40 minutes). Potatoes cut into small pieces.
Potatoes add to the saucepan and cook together with chicken for another 20-25 minutes. Onions cut, grind carrots on a coarse grater. Fry on plant oil until soft, then add to a chicken and potatoes in a saucepan. Also add Vermicelli, bay leaf and chopped garlic.
Eggs break into deep containers. Pretty whipped fork.
Enter whipped eggs into a boiling soup with a thin flowing, constantly stirring. When the soup boils back, turn off the gas. Leave the soup under the closed lid for another 10-15 minutes. Split on plates, sprinkle black hammer pepper and greens. Bon Appetit!
Recipe 2: Chicken Broth Soup with Egg
Chicken soupchick with dumplings will appeal to your senior, and younger households. And his cooking will not cause you any difficulties.
- 1 kg of chicken;
- 5 eggs;
- 3-4 tbsp. l. sifted flour;
- greens;
- salt.
The chicken carcass is rinsed and dried into slightly salted water until complete readiness. It takes about about an hour. ATTENTION: Lay out the chicken in a boiling water.
Three eggs dried and cool. Clean them and lay cubes.
The remaining two eggs with a wedge and connect with sifted flour. Pretty smear the resulting mass.
If you want dumplings to get more dense, knead the thick foundation for them.
When the chicken is ready, take it out of the broth and cut the portion slices.
Return meat into a saucepan.
The dough is slightly posts and mix. With the help of two spoons, press the dough, forming the dumplings, and lay out in the pan.
In 5-7 minutes add to soup boiled eggs and chopped greens. If necessary, satisfy it.
Boil the soup to another couple of minutes and remove it from the stove.
Soup with chicken and egg ready!
Recipe 3: Chicken soup with egg and vermicelline
Chicken soup with egg and vermicelli - this soup without hassle, boiled very quickly. The taste is light, but saturated. For those who want to make a soup, you can add potatoes.
- Water - 3 l
- Chicken breast - 2 pcs (250-300 g)
- Onion - 1 pc
- Carrot - 1 pc (if the carrot is large, then half and half)
- Eggs - 2 pcs
- Vermicell - 2-3 handles
- Salt - to taste (approximately 1.5 h. Spoons)
- Ground pepper - to taste
- Spices - to taste (I added dried greenery of dill, parsley, oregano and basil)
In the pan pour water and put on fire. Cut the chicken and lay out in the boiled water.
Cook the chicken on slow fire under the closed lid for 20 minutes. After the chicken is welded, remove it from the broth and leave cool for 15 minutes.
While the chicken cools, wash and clean the vegetables. Onions cut into small cubes, and soda carrots on a large grater.
In the frying pan hears a little vegetable oil And lay out vegetables. Immediately add to the vegetables a pinch of salt, whatever they let juice and are not burned. Cover the frying pan with a lid and stew vegetables on a slow heat for 10-15 minutes.
The cooled chicken disassemble the fibers, it is such a chicken cutting that makes the soup the most delicious.
Broth again put on fire and bring to a boil. Put into the broth disassembled in the fiber chicken, passable vegetables and vermicells. Boil soup 5-7 minutes until the vermicelli is ready. If you boil soup with potatoes, add chopped with straw potatoes along with passioned vegetables and chicken, tapping soup with potatoes 15 minutes and only then add the vermichel.
At this time, in a separate capacity, take the egg fork in a separate container and add some dried duck or parsley to them.
After the vermicelli is welded, pour into the boiling soup with a thin flowing egg. Immediately mix what they would evenly diverge.
Add salt, spices and pepper to soup, mix.
Chicken soup with egg and vermicelli ready. Leave it in a saucepan under a closed lid stand in 5 minutes and can be served to the table. You can decorate the soup fresh greens.
Recipe 4: chicken oxal soup with egg (step by step)
Chicken sorrel soup With the egg - it is a hearty, tasty and useful first dish. It is preparing quickly, and most importantly - all the ingredients have just been with the garden with the maximum useful vitamins in its composition.
- Chicken ham - 2 pcs.
- Potato - 4-5 pcs.
- Carrot large - 1 pc.
- Louk large - 1 pc.
- Egg - 3-4 pcs.
- Sorrel - 2 large beam.
- Green - 1 beam (dill + parsley)
- Garlic Young - 1 Little Head
- Pepper peas - 3-4 pcs.
- Bay leaf - 2 pcs.
- Salt to taste
At first it is necessary to make the basis - chicken broth and boil eggs in advance. I propose a chicken decoction to such a summer first dish, as it will be the easiest, but at the same time will give the soup of nutrition. And the chicken broth will turn out to be the most transparent and will be beautifully harmonized with greens.
The number of eggs can be any, for example, to cook out of 1 piece, thoroughly whipping it in a circle, and then, pouring it into a hot decoction, so that it turned out to be a sequel. I just adore, eggs with cubes in a green soup from sorrel, and for me in this case these two words (sorrel and egg) are synonymous.
So that our decoction turned out clean and transparent, do not forget to remove the entire foam, which rises in the process of boiling water. The more carefully to clean it, the better it will turn out to be Nava.
When all the foam is cleaned, it's time to season the water with salt and spices for a tasty and fragrant broth. Salts put 1.5 h. Spoons. This is enough for meat, and the soup itself will continue to adjust to taste.
To the laurel sheet, pepper and garlic, you can add a bow and carrot head. In general, cook broth to your taste. You can even boil the ham in simple salted water. But so that your oxal soup is appreciated, do not bother with spices.
While barking the bird, it's time to prepare vegetables. All of them should be cleaned, rinse in water and cut. My version of the slicer is as follows: onion - small cubes, potatoes - medium pars, carrots - thin straw.
From the carrot with onions to prepare a roaster. In a pan, on sunflower oil (1 tbsp. Spoon) initially fry onions before transparency. Then pour the oil (2 tbsp. Spoons) and pour carrots. Pass vegetables until the mirroccus is soft.
Boiled screwed eggs give to cool, then clean them from the shell. Cut them with small squares. You can use eggs or make it a knife.
Large bundles of sorrel thoroughly rinse and dry from water. Cut long and rigid stems. Cut leaves arbitrary width. But it is better not to do big "rags".
A bundle of dill and parsley smallly chopping. The photo is clearly visible by the ratio of sorrel to the rest of the greenery. Of course, the amount of dill and parsley can be enlarged, but do not forget - the sorrel still remains in priority.
When the chicken is fully welded, get out of the broth unnecessary spices and proceed to the bookmark of vegetables. Next, cook dish is not difficult, since all the ingredients are almost ready, and the greens are brewing quickly. The first in the broth is potatoes. Give it boiling and peck no more than 2-3 minutes.
Then pour carrot-onion roaster.
When it boils, add sliced \u200b\u200beggs.
Let the broth lose a little on low heat and pour all sorrel. It immediately shakes and loses his bright green color.
Following him to add greens. Peel the soup for 5 minutes. Before completing cooking, try it to taste, and if you wish to add salts.
It is necessary to eat our dish with hot or warm enough. It is perfect for cool sour cream.
Recipe 5, step by step: chicken soup with noodles and egg
Chicken soup with noodles and egg - an excellent first dish for the diversity of your everyday dining table. Soup is obtained very tasty, saturated, fragrant. Try, you and your family will love this soup.
- Chicken wings2-3 pcs
- Potatoes3 pcs
- Onion on 1 pcs
- Carrot 1 piece
- Noodles3 tbsp.
- Egg chicken1 pcs
- Solpo taste
- Seasoning for soupapo taste
- Bay leaf1 pcs
- Garlic1 tooth.
- Water2-2.5 L.
- Vegetable oil2 Article.
Chicken wings are placed in a saucepan, pour water, bring to a boil. Boulevard salted, cook wings on a small fire for 10 minutes.
Potatoes clean and cut into pieces.
Onions and carrots cut, put in a pan with vegetable oil.
Add to noodles soup, seasoning for soup, crushed garlic, if necessary - salted. Boil for 10 minutes.
Egg split for a fork, add a little soup to it, mix.
Add to laurel leaf soup and pour the egg mixture with a thin rod with a constant stirring. Boil the soup for another 1-2 minutes and turn off the gas. Let the soup stand for 10-15 minutes. Ready soup pour over to plates and file to the table.
Recipe 6: Shanless soup on chicken broth with egg
It is fast, tasty, useful. Amazing taste - with pleasant acid. And a lot of fiber!
- chicken - Half;
- potatoes - 3 pcs;
- carrots - 1 pc;
- onion - 1 pc;
- sorrel - 100 grams;
- bay leaf - 2 pcs;
- salt to taste;
- seasonings - to taste;
- chicken eggs - 1 pc;
- onion green - to taste;
- garlic - 2 teeth.
Cook broth.
What was boiled in broth, take out.
Cut potatoes and throw it into boiling broth.
Carrots cut.
Onions cut.
Carrots with onions roasting on sunflower oil and when potatoes will be almost ready - add them to the pan. You can put a flimsy bay leaf for aroma.
Add chopped boiled meat to soup soup.
Will not forget about the eggs and put them in cooking. And let's start working with the sorrel, it will be good for it, we will discuss it.
I do not know how much it is necessary in grams of sorrel, but I buy at least 2 beam at grandmothers, and better 3. Cut it finely. I love to cut into strips, not cubes (but it is a purely taste).
Cut green Luc or any greens and garlic.
When the soup is ready (soft potatoes, to taste "on the salt" suits you everything) - put sorrel, greens and garlic. Literally half a minute and soup turn off. Why do we need to digest greens? Save in it maximum vitamins.
Mix. The soup is ready.
Without an egg, such a soup will lose all charm. You can add an egg in the raw form directly to the pan, slightly whipping it like an omelet. And you can do as I - put an egg right in the plate to everyone. So:
Recipe 7: Chicken soup with vermicelline and egg
- Hip chicken large - 2 pieces
- Potatoes - 1 pcs, bigger
- Carrot - 1 pcs, small
- Onions - 1 pcs, small
- Vermicell small
- Chicken Egg - 1 piece
- Salt, black pepper, bay leaf, greens
Cooking broth. Chicken foul cold water And on fire. As soon as it starts to throw, the fire is smaller to make it carefully to remove the resulting foams. It is important that it does not break immediately, otherwise the whole scale will remain in the broth. When the scale stopped going to gather, you can satisfy right away, if there are still foam, they will rise to the surface.
When it dishes well, put a whole potato, a bulb into the broth, a carrot (I cut into several parts, so that it is better welded), the bay leaf and black pepper pepper and cook until the chicken is ready, 40 minutes.
Get out of broth bulb, potatoes and carrots, throwing a bulb. Potatoes and carrots are well cleaned with a fork in Kashitsa and send back to the broth.
I will get meat, cut into small pieces and return to the saucepan. Continue to boil. Then put the vermicelline, it is brewed very quickly, bother about 5 minutes.
During this time, the egg is broken into the bowl and shake well for a fork. Introduce into a boiling soup actively stirring, the egg will immediately come. Add greens, let's swipe for a minute and finished!
Recipe 8: Chicken soup with potatoes and egg (with photo)
This soup is suitable for everyone who is sick, because it is after a hot, Couring broth will be much easier for you and you will feel warm inside.
- soup set 1 pc
- potato 500 g
- horns 100 g
- onions 1 piece
- salt to taste
- egg 2 pcs
- greens in taste
We put the soup with a soup, periodically removing the foam. Tip: Penka is better to clean the pitch, not a spoon, since the sieve you do not reduce the broth and clean it better than a spoon.
Solim water.
We cut small cubes potatoes.
All recipes are carefully selected by the site culinary club.
How to cook chicken broth. What it is useful. Recipes of chicken soups on the stove, in the oven and in a slow cooker.
The soup on the chicken broth is nutritious, easily absorbed and gentle. It can be eaten by almost everyone, including young children, people after operations and those who lose weight. The chicken meat combines very many products, so there is an unlimited number of options for the preparation of a delicious soup.
Chicken soup: benefits, harm and some secrets of cooking
Grandmothers are confident: if there is a soup for lunch every day, problems with the stomach and other digestive organs will never be. Especially if it is light chicken soup. Doctors fully agree with them, because:
- this is warm dish, warming stomach walls, stimulates the production of gastric juice and, therefore, digestion
- chicken soup is very well absorbed
- liquid need to eat so that the salt balance in the body is normal
- creating is considered gentle heat treatment chicken meat and other products allowing to save maximum amount their useful properties
The chicken broth is entirely (with bones, fat and skin), as well as soups from it, recommended to use when:
- diseases of bronchi associated with violations of their passability
- diseases of gasts
- diseases of the cardiovascular system
IMPORTANT: But those who want to lose weight, who has problems with the absorption of fats, better eat soups cooked on white meat - low-fat chicken fillet
Alas, there are people who can not be chicken soups. It:
- Patients with ulcers and gastritis. They are stimulated by the production of gastric juice contraindicated
- People with liver diseases that have no enzymes for processing meat chicken and chicken broth
- People who have allergies to chicken
The basis for a delicious chicken soup is a broth cooked from meat (and bones) chicken. I think there is nothing easier than cooking it. But for some reason, not all this. Here are some secrets:
- It is better to boil the broth not only from meat, but also a certain amount of bones. Then he will be somewhat stronger, the bones will give him his gelatin. And it is useful for the muscular machine of man
- You can cook any part of the chicken carcass. But the skin and fat is better to remove the soup to be too calorie and oily. In addition, during cooking fat in broth toxins are formed
- For the optimal rigid broth, the proportion of 1 kg of meat is 2 liters of water. If the soup will be dietary, 1 kg of chicken is boiled in 3-4 liters of water
- Chicken soup is boiled without a lid. When boiling water, proteins in chicken are collapsed and form a foam, which gives the dish a specific taste and unsightly turbidity. Foam remove not necessarily
- The cooking time of chicken broth depends on how many bones in it. What they are more, the longer you need to cook them. So, chicken fillet boil 40 minutes, and carcass chicken - about 2 hours
- So that the Supik had a presentable view, after cooking meat and bones it should be strain
- Chicken add vegetables (100 g plant products per 1 kg of meat). It's onions, carrots, celery, other
VIDEO: About the benefits of chicken broth
How to cook chicken soup with potatoes?
Chicken soup with potatoes is very nutritious, quick in cooking first dish.
It is necessary: \u200b\u200bchicken broth - 2 l, chicken meat - 300 g, potatoes - 5-6 pcs., Carrot - 1 pc., Bully, 1 pcs., Greens, salt, pepper to taste.
- Vegetables clean and cut. Onions and carrots are finely, for passion. Potatoes - medium size by cubes
- Potatoes are sent to boiling broth
- Regarding Luke and Carrot Passing for potato soupMany believe that it is not needed. But if the carrots slightly fry, the carotene will be learned from it better. And the bow will not be so tough
- Passioned onions and carrots are sent to the broth to potatoes 10 minutes after it boils, boil another 5 -7 minutes.
- Then add to the soup and finely chopped chicken boiled meat
- Greens are added with a chicken soup with potatoes two minutes before it is turned off or already in the finished dish
Recipe: Chicken soup with vermicelline and egg
The soup is delicious, nutritious and beautiful. Such a very loved children. And he is preparing for some half an hour.
Need: chicken broth - 2 l, boiled chicken meat - 400 g, potatoes - 2 pcs., Carrot - 1 pc., Onions - 1 pc., Vermicell - 4 tbsp. Spoons, chicken eggs - 3 pieces, seasoning vegetable to soup, greens.
- Ready and lessed broth again boil
- Add potatoes cleaned and sliced \u200b\u200bcubes
- After 10 minutes, the passable vegetables, vermichel and chopped chicken meat are sent
- After 5 minutes, the soup season
- One egg is broken and scolding, poured into the soup for 2 minutes before it is turned off
- Two more eggs are boiled separately, half of them, together with greens, add to each portion of the soup when applying it
VIDEO: How to cook chicken soup with noodles and vegetables
Recipe: Chicken soup with melted cheese
The taste of chicken soup with a melted cheese at the same time gentle and piquant. Attention! Fat cheese adds calorie dishes.
It is necessary: \u200b\u200bchicken broth - 2 l, boiled chicken - 400 g, potatoes - 3 pcs., Carrot - 1 pc., Onions - 1 pc., Fig. - 2 tbsp. spoons melted chemale - 1 pc., Greens, seasonings.
- The finished broth is adjusted to a boil, we send to it washed and passing rice
- Two minutes later they are sent to the pissed and sliced \u200b\u200bpotatoes
- Passing carrots and onions, also send them to boil
- Soup add and crushed chicken
- Routine clutch on a large grater, the resulting chips and the disturbed finely greens gradually suck in the Supik
- After 3 minutes, the Supik is ready
How to cook chicken soup with a fast?
Moite is an inexpensive and very useful gruse. In the soup she is very good. Children who do not eat a swarp porridge usually do not refuse soup.
It is necessary: \u200b\u200bchicken broth -2 l, potatoes - 3 pcs., Onions and carrots - 1 pcs., Millet -0.5 cup, chicken meat, 400 g, seasoning and greens.
- So that the millet is well welded, it is added to the boiling chicken broth first
- Next send cooking potatoes and passable vegetables
- Chopped chicken meat, crushed greenery and seasonings add to the dish a few minutes before its readiness
Recipe: Chicken soup with rice, photo
In the summer, in season, very well cook for lunch Soup with chicken, rice and vegetables.
Need: chicken broth - 2 l, chicken - 400 g, potatoes - 2 pcs., Carrot - 1 pc., Onions - 1 pc., Zucchini - 1 pc., Cabbage color 0.5 pcs., Green peas 0.5 Glakana, rice - 0.5 glasses, seasonings and greens.
Ingredients in boiling broth are added in such a sequence:
- potato cubes
- carrots and louted onions
- cabbage Color aspired and divided by inflorescence
- zucchini cubes
- polkah Deta
- seasonings and greens
VIDEO: Spicy chicken soup with rice
Recipe: Eastern Chicken Soup (Chicken Noodles Soup)
This soup is piquant. He perfectly warms in winter, suitable as a snack under alcohol, but it is unlikely to be given to children.
Need: Chicken broth - 2 l., Chicken meat boiled - 800 g, tomatoes - 2pcs, Pepper Bulgarian - 2 pcs., Carrot - 1 pc., Garlic - 1 head, chili pepper - 1 pc., Ginger root - piece 5 cm, rice noodles - 100 g., soy sauce, seasonings, greenery to taste.
- While the finished chicken broth boils, it is necessary to prepare a dressing of vegetables roasted on melted oil. Carrots are a clutch on a grater, pepper is cut by half rings
- Chicken meat, roaster and noodles add to broth
- From garlic, tomatoes and ginger with a blender make a paste, add it to the soup
- Add to dish soy sauce (usually, no more than 50 ml), seasonings and greens
Recipe: Chicken soup with champignons
Chicken and champignons are perfectly combined in the soup.
Need: chicken broth - 2 l, chicken - 300 g, champignons - 200 g, potatoes - 2 pcs., Onions and carrots - 1 pcs., Greens, seasonings.
The soup is preparing very easily. After the broth boiling, and the potatoes boil 10 minutes, sliced \u200b\u200bwith slices of champignons with greens and grilled enough to peel just 5 minutes. They will have time to prepare and give our taste and aroma dish.
IMPORTANT: so that the soup and the mushrooms themselves there is a grayish shade, you can fry champignons for 1 minute on each side before placing them in broth
Recipe: Chicken Milk Soup
If you want something easy and original, you should cook soup puree on milk with chicken meat.
It is necessary: \u200b\u200bchicken broth - 2 l, chicken meat - 500 g, carrots and onions - 1 pcs., Parsley root, egg yolk - 2 pcs., Flour - 1 tbsp. Spoon, milk - 800 ml, greens and seasonings.
- On the chicken broth, vegetables are dried, after which it is broken in a puree (crushed by a blender, passed through a meat grinder, the like)
- Chicken cut slices
- From half of milk and roasted on butter make medium density sauce
- Fresh vegetables and suck add to the broth, bring to a boil
- The second half of milk and whipped yolks are connected and added to the finished soup
- Before serving, decorated with greens and slices of chicken meat
Video: Chicken mashed soup
Recipe with photos: Chicken soup with canned beans (in a slow cooker)
The minimum effort, the unique taste and the maximum benefit is a chicker from chicken and canned beans, cooked in a slow cooker.
It is necessary: \u200b\u200bchicken broth - 2 l, chicken meat - 400 g, potatoes - 3 pcs., Canned beans - a jar of 0.5 l, carrot and bow - 1 pcs., Tomato paste - 1 tbsp. Spoon, seasonings and greens.
- On the right, the multicooker should be included on the "Baking" mode to fry onions, carrots and chicken meat
- After 5 minutes, the kitchen unit is translated into cooking mode, water, potatoes are added, tomato paste, canned beans, seasoning
- After 30 minutes, soup decorated with greens
Recipe: dietary chicken soup
Dietary chicken soup can be prepared with any mixture of fresh or frozen vegetables, irreconged, Mexican. In order not to add calorie dishes, you do not need to fry them.
Chicken soup in a pot in the oven
The soup in the portion pots from the oven - very beautiful feed.
Chicken soup in a pot in the oven. Need: chicken broth - 1.5 liters, chicken meat - 300 g, potatoes - 4 small pieces, onions and carrots - 1 pc., Bulgarian pepper - 1 pc., Tomato - 2 pcs., Greens and seasonings.
- Wash, clean, cut and pass carrots, onions, pepper
- Tomatoes blanched and cut out slices
- Potatoes are clean and cut into cubes
- Chicken boiled cut into cubes
- All components are laid in 4 portion pot and pour hot chicken broth, season
- After 40 minutes, the soup in the pots are ready, it can be decorated with greens and serve on the table
VIDEO: Aromatic chicken soup
