Gogol Mogol on coulus to not feel. How to cook Gogol-Mogol for Easter cakes

From the silence, painted eggs and curd Easter The oldest and most importantly treat is cake. For the successful bake of this easter Kulich It is impossible to save a finance or time and necessarily strictly carry out all actions, even those that seem to be unimportant.

The recipe for authorized scene based on the old monastic kitchen

Products for dispensing:

200 g of cream;
500 g of small sifted flour;
100 g yeast;
incomplete art. l. Sahara.

Products for Gogol-Mogol:

10 yolks;
600 g of fine sugar or sugar powder;
250 g of butter, 82%.

Other products:

500 g of flour;
2 h. L. salts;
1/3 of Art. l. cardamom, crushed nutmeg, vanilla and saffron (if any);
a glass of raisum;

Detailed description and comments on cooking easter Kulich

Close windows and doors in the kitchen to eliminate temperature difference and draft.
To warm the cream for the layers to 30 s, pour them into enamelled or ceramic, but better wooden, dishes. Stirring with a spatula (a flour) or a wedge, pour flour.
The yeast is mixed with sugar, add to cream, knead the pole for a few minutes. Interfere with only one direction.
The dishes with the jar tightly close the lid, turn on the top with a thick towel. Left to battery for 30-40 minutes.
Sugar for Gogol-Mogly can slightly warm, it is possible on the battery. Yolks and oil to remove in advance from the refrigerator so that they have room temperature, and the oil softened slightly, but not melted.
Peel yolks with sugar, knead the butter in the egg mass.
In the rising opar, add a little warm, so as not to "kill" opar, Gogol-Mogol and the remaining flour. Flour pouring through a sieve to miss the dough for easter Kulich more air.
Add all spices and salt to the test.
For real recipe for Easter It is necessary to wash the dough 40-50 minutes. Ready dough It must stop sticking to the bowl and hands.
Close the dishes with the dough cover, wrap in a blanket, put in heat for about 4 hours. During this time it will rise.
Raisins wash out, get into and pour a good rum for all the time while the dough rises.
When the dough rises, knead the swollen raisins into it in Roma. Strive a little.
Ordinary steel or aluminum pans inside to smear melted butter. Cut the circles from the bakery paper, sitting on the bottom and slightly above the walls, smeared with oil.
From the test, quickly blind bunches in half the volume of each prepared pan, decompose and put in the oven, 180-200 s, per hour.

On old canons for a recipe for Easter do only white glaze. For her, it is necessary to mix 2 tbsp. l. Water and lemon juice, with 250 g of powdered sugar, then add a separate whipped protein from a small egg.

Here are high, lush and fragrant cakes round shape The hostess took out of the furnace. Now the last, but no less important barcode - decoration. Like all dishes preparing for Easter, Kulukhai decorations (in particular, their white caps) have their own sacred meaning.

What is Gogol Mogol and why Easter cakes are decorated with a white "hat"

Gogol-Mogol is a drink, which includes eggs and sugar. It is often used as a miraculous means capable of recovering voice ligaments and improve voice. There are many options for cooking with milk, honey, fruit juices, Roma or brandy, nutmeg or vanilla.

Along with them, Gogol Mogola is also called white glaze from proteins chicken Yaitz And sugar for the decoration of kulukhai, known as the Easter Gogol-Mogol.

The tradition oven round high cakes is explained by the legend, according to which, after his resurrection, Jesus continued to be his disciples, so at the table for him there was always a free place and bread. Later, following the example of the apostles, such bread (ATOS) began to exhibit in the temples on the feast of the resurrection.

Since in Christian culture, the family is identified with a small temple, it should also be your ARTOS. Over time, such bread began to be called coulich, from the Greek "Kollikion" round bread.

In the Greek culture, the cake is made to decorate the cross, which is a symbol of the victory of the Son of God over death, and the color of the glaze is the main sacred load in the decoration. White "caps" of Kulichi means light and purity, serve the personification of a new life.

Classic recipe

The popularity of classical Easter sweets from proteins and sugar is of practical importance. Since in many recipes in the preparation of the dough for cakes, only yolks are used, it is trying to find the use of remaining proteins, our grandmothers made a glaze of them for decoration.

For classic Easter Gogol, Mogol must be taken:

3 protein of chicken eggs;
200 g of sugar powder;
15 ml of lemon juice.

Often, the recipes for the preparation of this option does not indicate the beating time, and this is an important point, since the right Gogol-Mogol will have to beat 25 minutes.

Calorie product prepared by classic recipe - 273.5 kcal / 100

How to do Gogol-Mogol for Kulich:

Proteins carefully separate from yolks so that no drop of yolk fell into them, and cool 10-15 minutes in the refrigerator;
Then drown into the squirrels in the squirrels, so that its sweet cloud does not shroud all the kitchen, and beat the mass of the mixer on medium turns;
For 22-23 minutes add lemon juice and continue the beating. Ready Gogol-Mogol will increase in the amount of 4-5 times, thickens and will hold onto the hill on the spoon.

How to make honey sweet

Air and gentle protein-honey Gogol-Mogol will become an excellent decoration not only hats easter cakes, but also the other baking for home tea drinking (muffins, gingerbread, buns, cookies), as well as festive desserts. It can draw beautiful patterns on parchment, and when they dried to move to sweet delicacy.

This glaze includes the following ingredients:

2 protein chicken eggs;
100 g of liquid bee honey;
240-260 g of powdered sugar (depending on the size of the eggs).

For the preparation of honey coating, Culiche's caps will have to spend about 20-30 minutes.

Calorie of finished Gogol-Mogol - 327.6 kcal / 100 g.

Progress:

In chilled chicken eggs pour and mix sifted through fine sieve sugar powder, then proceed to whipping a mixer;
When sustainable peaks are formed (approximately 15 minutes) gradually, without ceasing, to beat, enter honey and beat for about five minutes.

Coffee "Cap"

Besides traditional recipes Coatings for cakes can be cooked more original option Glazes, for example, Coffee Gogol-Mogol. Those owners who upset the oppressive frozen glaze will please the fact that besides the invigorating coffee taste And the fragrance of this sweet tender cream consistency, so it does not appear.

For this option, the glaze will need:

2 egg whites;
150 g of sugar;
50 ml of strong natural coffee.

Preparation duration - 30-40 minutes.

The nutritional value of 100 grams of coffee Gogol-Mogol, which can be served as an independent dessert, will be 248.5 kilocalories.

How to cook coffee gogol-mogul for kulice:

From sugar and coffee to weld the syrup to be brought to a temperature of 116 degrees Celsius. If there is no thermometer at hand, then the sample on the "soft ball" will help. Syrope drop after cooling in cold water Rolled into a soft ball - the required temperature is achieved;
As long as the syrup will be cooked, you need to beat the proteins to beat into a strong foam, then, not turning off the mixer, pour the hot syrup in the proteins and continue to beat to complete cooling.

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Glaze with gelatin

Also for fixing the Easter Gogol, the gelatin often uses. It helps faster grabbing and frozen white "caps", but at the same time, when cutting, the glaze will not stick it and does not crumble. Preparation of such a coating is similar to coffee Gogol-Mogol technology.

Necessary products need to be taken in the following proportions:

2 egg whites;
100 g of sugar;
200 ml of water;
5 g of instant gelatin in powder.

Preparation will also take up to 40 minutes.

Calorie of finished sweets - 120.5 kcal per 100 g.

The algorithm of cooking Gogol-Mop with gelatin:

Gelatin pour two tablespoons of water and leave swell;
From the rest of the water and sugar sand to weld the syrup, which you also need to bring up to 116 degrees;
While the syrup is cooked and swells the gelatin to beat the proteins until the increase in the amount of several times;
In the hot syrup, spread the swollen gelatin and carefully pour into the protein foam, continuing to beat everything until the mass acquires room temperature.

Sweet Option without eggs

If for some reason in the family do not eat glaze, cooked from raw proteins, you can use an alternative coating option without eggs. It is important to remember that such Gogol Mogol very quickly freezes, so it is also necessary to work with it too quickly.

The cooking uses:

150 g of powdered sugar;
100 g of white chocolate;
50 g of high-quality butter;
50 ml of oily cow Milk. (at least 3.2%);
10 g of corn (potato) starch.

It will be ready for such a fudge after 15-20 minutes.

Food I. energy value The finished product will be equal to 425.1 kcal / 100 g.

The recipe of Gogol-Mogol for Easter Mood without eggs in steps:

In a skeleton or other vesion with a thick bottom of suitable size, mixed with sugar powder and milk. Put this mixture on fire and bring to a boil;
In boiling milk, lay out pieces of chocolate and cubes cut oil, stirring waiting for their complete dissolution. After that, pour starch when after mixing the mass will become homogeneous, remove the saucepan from the fire and after a short cooling can be started to decorate baking.

Since proteins are used in the preparation of Gogol-Mop for hercing raw Yaitzthen it should be very careful about their choice. Eggs must be fresh and without cracks in the shell. If you wash them before cooking, it will significantly reduce the amount of harmful bacteria that can get into the finished product.

In addition to Vanillina, you can add a lemon zest or the Barbaris essence. This will give a new taste accent with the whole baking.

You can apply a coating on the cakes with a silicone brush or a tablespoon, and you can pour the glaze into a wide flat dish and to dip the tops of the baking. So it turns out to achieve an absolutely smooth layer.

The gripping of baking and sweets will be much better if the cakes are not completely cooled, but warm.

If the glaze was prepared in advance, then so that she did not swell, it should be covered with a wet towel above.

Do you know what Gogol Mogol? If in a nutshell, then this is a mixture of egg squirrel and sugar. And today we will prepare Easter Gogol-Mogol, who are decorated with Easter cakes.
For a long time I did not even suspect that the white glaze, which is covered with all easter bakingThis is the most famous Gogol Mogol. In general, in the original version in Russian cuisine, this dish looked like a whipped egg with the addition of salt and a baton, but over time it has undergone significant changes and it has many variations, one of which is our today's simple Gogol recipe for Easter. Here is such a small historical excursion, but back to our recipe. I will say right away that cooking such a glaze is pretty easy, and I think you have already done it, but they just didn't know how it was called, but now you are fully prepared, and I will tell you how to cook Gogol-Mogol at Easter.
Number of portions: 8-10
Very simple recipe Gogol Mogol at Easter home kitchen Step from photo. Easy to cook at home for 30 minutes. It contains only 126 kilocalories. Author's recipe for home cooking.

Preparation time: 20 minutes
Time for preparing: 30 minutes
Number of calories: 126 Cylolarii
Number of portions: 5 servings
Reason: for a festive table

Complexity: Very simple recipe
National cuisine: home kitchen
Dish type: Gogol-Mogol

Ingredients for ten servings
Egg - 3 pieces (we need only protein)
Sugar or sugar powder - 1 cup
Lemon juice - 1 tbsp. the spoon

Step-by-step cooking
To begin with, we separate yolks from proteins and put the proteins in the refrigerator for a few minutes.
When squirrels are saved, we snatch a glass of sugar to them.
Pretty whipping to the formation of thick foam, then add lemon juice. We continue to beat.
When the foam becomes quite dense, loyering the top of the cooled silent and sprinkle. Now it remains to wait until Gogol is freezing.

Here are high, lush and fragrant cakes of a round shape made out of the furnace. Now the last, but no less important barcode - decoration. Like all dishes preparing for Easter, Kulukhai decorations (in particular, their white caps) have their own sacred meaning.

What is Gogol Mogol and why Easter cakes are decorated with a white "hat"

Along with them, Gogol Mogola is also called white glaze from proteins of chicken eggs and sugar to decorate kulukhai, known as Easter Gogol-Mogol.

Since in Christian culture, the family is identified with a small temple, it should also be your ARTOS. Over time, such bread began to be called coulich, from the Greek "Kollikion" - round bread.

Classic recipe

How to do Gogol-Mogol for Kulich:

Proteins carefully separate from yolks so that no drop of yolk fell into them, and cool 10-15 minutes in the refrigerator;
Then drown into the squirrels in the squirrels, so that its sweet cloud does not shroud all the kitchen, and beat the mass of the mixer on medium turns;
For 22-23 minutes add lemon juice and continue the beating. Ready Gogol-Mogol will increase in the amount of 4-5 times, thickens and will hold onto the hill on the spoon.

How to make honey sweet

Air and gentle protein-honey Gogol-Mogol will become an excellent decoration not only the hats of Easter cakes, but also another baking for home tea drinking (muffins, gingerbread, buns, cookies), as well as festive desserts. It can draw beautiful patterns on parchment, and when they dried to move to sweet delicacy.

This glaze includes the following ingredients:

2 protein chicken eggs;
100 g of liquid bee honey;
240-260 g of powdered sugar (depending on the size of the eggs).

For the preparation of honey coating, Culiche's caps will have to spend about 20-30 minutes.

Calorie of finished Gogol-Mogol - 327.6 kcal / 100 g.

Progress:

In the cooled proteins of chicken eggs, pour and mix the sugar powder sifted through fine sieve, after that a mixer beating;
When sustainable peaks are formed (approximately 15 minutes) gradually, without ceasing, to beat, enter honey and beat for about five minutes.

Coffee "Cap"

In addition to traditional recipes for cakes, you can prepare a more original glaze version, for example, coffee Gogol-Mogol. Those owners who upset the frozen frozen glaze will delight the fact that in addition to the invigorating coffee taste and the fragrance of this sweet, a gentle cream consistency, so it does not appear.

For this option, the glaze will need:

2 egg whites;
150 g of sugar;
50 ml of strong natural coffee.

Preparation duration - 30-40 minutes.

The nutritional value of 100 grams of coffee Gogol-Mogol, which can be served as an independent dessert, will be 248.5 kilocalories.

How to cook coffee gogol-mogul for kulice:

From sugar and coffee to weld the syrup to be brought to a temperature of 116 degrees Celsius. If there is no thermometer at hand, then the sample on the "soft ball" will help. A drop of syrup after cooling in cold water rolled into a soft ball - the required temperature is achieved;
As long as the syrup will be cooked, you need to beat the proteins to beat into a strong foam, then, not turning off the mixer, pour the hot syrup in the proteins and continue to beat to complete cooling.

Glaze with gelatin

Necessary products need to be taken in the following proportions:

2 egg whites;
100 g of sugar;
200 ml of water;
5 g of instant gelatin in powder.

Preparation will also take up to 40 minutes.

Calorie of finished sweets - 120.5 kcal per 100 g.

The algorithm of cooking Gogol-Mop with gelatin:

Gelatin pour two tablespoons of water and leave swell;
From the rest of the water and sugar sand to weld the syrup, which you also need to bring up to 116 degrees;
While the syrup is cooked and swells the gelatin to beat the proteins until the increase in the amount of several times;
In the hot syrup, spread the swollen gelatin and carefully pour into the protein foam, continuing to beat everything until the mass acquires room temperature.

Sweet Option without eggs

The cooking uses:

150 g of powdered sugar;
100 g of white chocolate;
50 g of high-quality butter;
50 ml of fatty cow milk (at least 3.2%);
10 g of corn (potato) starch.

It will be ready for such a fudge after 15-20 minutes.

The food and energy value of the finished product will be equal to 425.1 kcal / 100

The recipe of Gogol-Mogol for Easter Mood without eggs in steps:

In a skeleton or other vesion with a thick bottom of suitable size, mixed with sugar powder and milk. Put this mixture on fire and bring to a boil;
In boiling milk, lay out pieces of chocolate and cubes cut oil, stirring waiting for their complete dissolution. After that, pour starch when after mixing the mass will become homogeneous, remove the saucepan from the fire and after a short cooling can be started to decorate baking.

Since proteins of raw eggs are used in the preparation of Gogol-Mop, it should be very carefully taken to their choice. Eggs must be fresh and without cracks in the shell. If you wash them before cooking, it will significantly reduce the amount of harmful bacteria that can get into the finished product.

In addition to Vanillina, you can add a lemon zest or the Barbaris essence. This will give a new taste accent with the whole baking.

The gripping of baking and sweets will be much better if the cakes are not completely cooled, but warm.

If the glaze was prepared in advance, then so that she did not swell, it should be covered with a wet towel above.

This question arises over the hostess every year.

I want the glaze to be snow-white, smooth, brilliant, stable and at the same time was safe.

This set of requirements and determines the options for glaze.

Here I will give various options. And below - in the cooking stages, I will show what a different glaze in herbs looks like. And I duplicate the glaze of the glaze, cooked in the water bath.

I will make a reservation that I do not consider the preparation of glaze using iceing or dry protein (albumin), leaving these options to confidence.

And consider glaze options that can cook at home every hostess From affordable ingredients.

"Gogol-Mogol" For cakes - this is a solution of sugar glaze, when the protein is whipped with sugar.

Proportions:

On 1 protein, 100 g of sugar is taken and is whipped with a mixer in a strong white foam.
You can add at the end of the beating 1 tsp. Lemon juice for glitter glaze.

it the most common way Cooking glaze. I remember, they used our moms and grandmothers.

Recently, they talk about the dangers of using raw eggs for the glaze. Therefore, before cooking, the eggs must be thoroughly washed and dried.

After applying the glaze, some hostesses are resorted to this method. thermal treatment - Place a couple of minutes of cakes with the oven.

If we talk about glaze options without raw eggs or with their thermal processing You can select the following options.

1. Cake cream cream or whipped cream.

This option implies storage in the refrigerator or good for the case - decorated, filed to the table, eaten.

2.Hocolate.

As an experiment, why not?!

For a white hat, it is worth taking white chocolate.

You can prepare chocolate in the simplest way:

Preheat chocolate in a saucepan on a water bath or short pulses of 5-10 seconds in microwave oven, stirring it between pulses.
Add vegetable oil without smell.
Cover the cakes.

Proportions:

per 100 g of chocolate - 1 tsp. Oil.

You can also cook chocolate Ganash.

For his preparation we will need:

White chocolate 80 g
Cream fat from 30% 55 ml (1)
Cream fat from 30% 100 ml (2) - Cold
Vanilla pod, if desired or vanilla extract

Cooking:

Chocolate chop.
Cream (1) Heat with a pod of vanilla and pour into chocolate.
Punch blender and add cold cream (2).
Remove in the fridge of the clock at 5.
Before the coating, beat on low speeds of the mixer.

It should be understood that in options with chocolate we leave from classic taste Merchant. Chocolate strongly pulls out taste receptors.

But this method suitable to those who do not like sugar crust on herbs.

3. Forcessed icing.

Yet one version of the glaze without eggs - This is sugar glaze from powder and lemon juice.

Proportions:

Per 100 g powder - 1 tbsp. Lemon juice.

You can replace any liquid: Water or milk. But it is believed that lemon gives additional shine.

Additionally, you can add drop food dye for confectionery or interface this glaze on berry juiceBut do not expect intensive colors.
Of the advantages of this method: when drying, the glaze retains the shine, adds pleasant lemonic acid.

Subtleties: you need to closely monitor the consistency!

If you add more fluid, stroke glaze.
If the glaze will get very thick, there are no beautiful drills.
Therefore, add liquid literally dropwise, stirring the glaze.
4. Meleng

With this method of cooking the glaze we use an egg, but it it is heated in a water bath, which makes this method of cooking the glaze safe.

Proportions:

on 1 egg whites - 100 g of sugar.

Cooking:

Connect the protein and 100 g of sugar in the sauce.
Heat in a water bath to 60-70 gr., Stirring the wedge (5 minutes) before dissolving sugar.
Beat into lush mass lemon juice (1 tsp) for brilliance.

The icing is obtained by snow-white, homogeneous and stable! Beautiful drips will also succeed!

And yet alternative - glaze, industrial production.

They are especially attractive for children, as they have a bright rich color.

The only nuance - you must trust the manufacturer and the quality of the ingredients used in the ingredients!

In a pack of the manufacturer, the glaze is presented in liquid form.

You just need to warm up a pack with a glaze, holding it in hot water For a while, cool a little and apply to the product.

And remember: any glaze is applied to fully cooled cakes!