Pancakes with salmon and creamy. Pancakes with salmon and cream cheese: Traditional recipe

If for the porridge morning is too hot, the flakes with milk are boring, and the scrambled eggs already tired, it's time to prepare pancakes with salmon. Not so long ago, salmon was on the tables of only rich people, now it became very affordable and for his pocket to everyone. The peculiarity of this fish is that it is not only tasty, but also very useful, because in meat it contains a large amount of vitamins, proteins, fatty acids and trace elements.

Rolls of pancakes with salmon and cottage cheese

This is a great option and in order to please the household, and in order to surprise guests. Pancakes with salmon look unusual, and taste is quite familiar, traditional dish.

You will need:

three eggs;
a glass of flour;
two spoons (cutlery) of sunflower oil;
paul teaspoon salt.

How to cook pancakes?

Wear eggs with salt, add sainted flour. Wrap a wedge or mixer on medium turns. At the end, add the oil and mix. Leave the dough to "rest".

Before bakeing the first pancake, lubricate a few frying pan sunflower oil (Do not leut a lot) and hire well. Further adding oil is not required, because it is already contained in the test. Now we pour some dough on the pan and distribute it over the surface. If this is not done, pancakes will turn too thick. When you see that the pancake snack, that is, the dough stopped being liquid, you can calmly turn over and fry on the reverse side. When all the pancakes are ready, you can start a filling.

Filling and feed

For the filling you will need:

200 grams of low-headed salmon;
200 grams curd cheese (You can take immediately with greens, then you can not add a fresh);
dill (little).

Salted thinly, and the greens cut in finely and mix with cheese. We form rolls. A pancake neatly smear the cheese, on top of put down the chopped fish and very tightly wrap in the roll. Cut into slices of 2-3 centimeters and spread beautifully on a plate. You can decorate greens, caviar or lettuce leaves.

Potato pancakes with salmon

Ingredients:

100 grams of cream oil;
200 milliliters of cream;
a half cup of flour;
half a kilogram of potatoes;
on the tablespoon of sugar and salt.

Clean and welcome potatoes. Thoroughly peel into the puree, pour cream into it and put the oil, sugar and salt. When the puree cools, add flour and knead the tight dough. These are not liquid pancakes, they are more like thin pellets.. Discontinue small pieces from a piece of dough, thinly roll them out and fry it on a well-warmed frying pan with a golden color from two sides.

Potato pancake filling

Ingredients:

100g cream cheese;
50 grams of salmon;
three branches of green onions;
a little kinse.

Pancakes with salmon and cream cheese - an absolutely win-win option to delicious and satisfy the guests. Grind greens. Heat cheese up to 24-25 degrees. He must become like a thick sour cream. Add to the cheese greens and mix. Clearly cut the fish. On damn thinly spread the cheese with greens, put a little fish top, roll the pancake with a tube or converter. Do the same with the rest of the pancakes.

Norwegian pancakes

Ingredients:

two glasses of milk;
0; 5 kg of flour;
1 cup sour cream;
200 grams of butter cream;
salt to taste.

Melt the oil in the microwave or in a saucepan on the stove, add sour cream and milk and mix thoroughly. Flour before adding, it is necessary to sift to saturate it with oxygen and split lumps. Add flour to the mixture gradually stirring. The dough will be solid. Slicing from it gradually, roll off and fry pancakes on a hot frying pan, water with oil.

Cooking stuffing

We will need:

200 grams of crude salmon;
3 spoons (canoe) mayonnaise;
lemon;
several capers;
1 Cornishon.

Finely cut the fish and pour it with lemon juice. Flame for about 30-40 minutes. Then make it fry it on a well-hot frying pan, lubricated with sunflower oil, before the formation of a blush crust. Finely finish the roots with capers and mix them with mayonnaise. Lubricate pancakes with this sauce, put the fish on top and wrap in the form of converters. Leave break some time at room temperature. So the pancakes absorb all the aromas and will be juicy and gentle.

Filling for pancakes from salmon and eggs

Ingredients:

five eggs;
low salted salmon - 300 grams;
dill.

Welded screwed eggs finely cut or rub on a large grater. Fish cut into small pieces and mix with eggs. Add a bit of dill, mix again. Prepare pancakes according to your favorite recipe, fill them with the resulting stuffing.

Salmon

Ingredients:

50 grams of curd cheese;
50 grams of Adygei curd cheese;
dill branch;
1 tablespoon sour cream;
0.5 teaspoon of ginger;
100 grams smoked salmon;
1 tablespoon cashew;
1 tablespoon drier tomatoes;
1 teaspoon of soy sauce;
1 teaspoon of sesame oil;
kinza - a twig;
clove of garlic;
several capers.

Mix two types of cheese, add finely chopped dill, sour cream, crushed ginger and beat all this blender. Large cut sun-dried tomatoesMix them with soy saucecrushed garlic, butter. Put in the oven for 10 minutes. Pancakes to smear the sauce, lay out tomatoes, finely chopped fish, roasted and crushed with cashews. Sprinkle finely chopped cilantro.

How to prepare pancakes with salmon and cream cheese Recipe - a complete description of cooking so that the dish is very tasty and original.

Today we will tell you how to bake delicious thin pancakes On milk without the use of eggs, and make a royal snack with low-voltage salmon from them! Do not be surprised, without eggs, you can also oven magnificent pancakes! Pancakes prepared in the following prescription are obtained soft and thin, it is possible to wrap in them what soul the stuffing. However, back to salmon. This red fish is able to improve any everyday dish. And pancakes with salmon can decorate even the most elegant festive table.

Ingredients To prepare pancakes with salmon:

milk - 1.5 glasses
wheat flour - 1 cup
vegetable oil (refined) - 4 tbsp.
salt small - 1/2 C.L.
sugar - 1 tbsp.
bustyer - 1/3 tsp.
salmon Malosol - to taste
cheese cottage cheese or soft cream cheese - to taste
dill - at will

Recipe pancakes with salmon:

In a slightly heated milk dissolve sugar and salt, add vegetable oil.

Beat the mixture with a mixer so that the oil is completely mixed with milk and oil droplets remained on the surface of the milk.

Sift flour into milk connected to a breakthrower. Stir the dough for pancakes so that no lumps are left.

Lubricate a thick frying pan with a non-stick coating with vegetable oil.

Bake thin pancakes, lubricating the frying pan if necessary every 2-3 pancake.

Pancakes are "tonny" with openwork edges. Ready pancakes to cool.

Each damn lubricate with soft cheese. Optionally, to sprinkle with finely chopped dill.

On the lubricated cheese pancake put several small pieces of low-headed salmon.

Side edges Pancake with salmon slightly adjust, as shown in the photo.

Collapse pancake roll.

To lay the rolls with salmon and cheese on each other slide, decorating the dish with salad leaves and greens. Pancakes with salmon are ready!

Pancakes with salmon and cheese

Pancakes with salmon and cheese Have an excellent combination of tastes, so such a snack will be sure to everyone. If you have a holiday in the near future, then pancakes with salmon will be just a magnificent snack for festive table., as well as such a delicacy on ordinary weekday, you can pamper your loved ones. Wasive salmon salmon, philadelphia cheese and delicious classic pancakes - These are the main components of this dish. Note that if you buy too salty salns, then she just hurt the taste of cheese. You can buy trout as an alternative. Your creativity The preparation of simple pancakes will certainly appreciate. This snack is simply instantly praised and it is the same original as pancakes with mascarpone. According to this recipe, pancakes are thin, elastic and gentle.

Ingredients in order to prepare these wonderful pancakes with salmon are listed below.

For the test you will need such products:

flour - 120 g;

salts - pinch;

sugar - tea spoon;

milk - 400 ml;

pair of eggs;

creamy oil - 60 g.

For filling prepare the following components:

salted salmon - 400 g;
creamy cheese ("Philadelphia" or similar) - 100 g;
green dill or parsley.

This tasty snack is preparing in this way:

We start cooking the dough first. We take flour, it needs to be sifted to a larger container. To flour, you need to add a salt with sugar, well mix our mixture.

Then gradually need to pour into the flour milk slightly warm and mix the mass again.

After that, we begin the oven our pancakes, they bake them on medium heat before the appearance of a golden shade, a minute for each side will be enough. For baking the first pancake, a frying pan can be lubricated with vegetable oil, and already for subsequent pancakes do not need to do this, they no longer adhere.

We do for fish, it must be cut into small slices in small thickness. It is worth noting that the thinner you devour the layers of salmon, the greater the likelihood that the pancakes would be like "to melt" in the mouth. It is also important that the pancakes are thin.

The next stage is the grinding of greens. For this, greens need to be well wash under water flowing and finely cut on a cutting board.

Then put a couple of salmon slices from above, everything will depend on the size of pancakes and slices, it can be enough and one slices of fish.

From above you need to sprinkle our filling with chopped greens.

Then collapse the pancake in the form of a tube and cut into two parts.

And if you want your dish to look like a Japanese snack, then cut the pancake for the smallest so that the so-called "rolls from pancakes" will come.

And the last stage is the feeding of the dish. We need to lay out our stuffed pancakes with salmon and cheese on a beautiful round plate, decorate with greens, vegetables fresh or slices of lemon. Excellent also with this snack combines avocados, any sweet and sour sauce. And next time, try to cook pancakes with crab chopsticks. Which are no less tasty and beautiful in appearance.

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Exquisite Kushan on Smell Hand - Pancakes with salmon and cream cheese, recipes with photos

Pancakes S. butter

In order to bake a house of pancakes with salmon and cream cheese, it will take quite a bit of time. You only need to bake the dough, slightly cool it, lubricate the cheese, decompose the fish on top, roll into the tube or envelope, pack in the form of a bag or cut into thin rolls and voila! Luxurious dishes ready.

How to make houses pancakes with salmon and creamy milk cheese

Pancakes cooked with salted salmon filling and soft cheese, It turns out very gentle, juicy and melting. The bright taste of the fish is harmoniously combined with a thin dough, and the creamy filler attaches nice, refined notes.

Pancakes with chicken in cream sauce

Required ingredients:

eggs - 5 pcs
wheat flour - 375 g
milk 2.5% - 750 ml
salt - ½ CL
sugar sand - 2 tbsp
creamy oil - 70 g
salmon is weakly salted - 300 g
cream Cheese - 450 g

Step-by-step instruction

Sugar, salt and eggs to beat before the appearance of white foam.

In the warm milk, introduce the egg mass, vegetable oil, sifted to flour and knead the plastic dough of medium-sized lumps without lumps.

Heat the frying pan, for the first time, lubricate with a smaller, to grab pancakes for 1 minute on both sides and cool on the dish.

Abundantly lubricate each pancake cream cheese, put a piece of salt salmon from above, roll up the tube, decorate the greens and serve on the table.

Rolls of thin pancakes with cream cheese and salmon

The unusualness of this dish primarily consists in feeding. Pancakes, beautifully cut in half and a fresh green bow tied with a feathelter, they look even on a festive table and quite successfully cope with the role piquant snack To aperitif, low alcohol cocktails or white wines.

Pancakes on butter

Required ingredients:

milk - 600 ml
water - 400 ml
eggs - 3 pcs
sugar - 1 tbsp
salt - ½ CL
melted butter - 3 tbsp
soda - ¾ Ch.L
wheat flour of top grade - 250 g
salmon - 250 g
cream Cheese - 250 g
avocado - 1 pc
fresh cucumber - 1 pc
onion green - 1 beam

Step-by-step instruction

Flour to sift into deep containers.
Throw milk with a thin weaving, add eggs, cooled with salt and sugar and carefully wash up uniformity.
In a hot pan, bake thin, elastic pancakes, fold into a pile and cover with a lid, so as not to swell.
Chilled pancake lubricate with soft cream cheese, there is a slice of salmon and vegetables nearby (finely chopped avocado and cucumber). Wrap the dough with a thick tube and sharp knife to cut in half.
Decorate with green onions or fresh greens and file to the table.

Pacreb bags with salmon and cream cheese in ancient sauce

This recipe is simply created for real gourmets that value exquisite food and spectacular feed Even in such familiar dishes, like a dairy dough pancakes.

Required ingredients:

bulk milk - ½ l
flour - 150 g
egg - 1 pc
vegetable oil - 2 tbsp

salmon - 330 g
cream Cheese - 450 g
green Bow - 1 Bunch

cream 30% - 250 ml
white wine - 50 ml
red caviar - 3 tbsp
creamy oil - 50 g
salt - ¼ ChL
ground black pepper

Step-by-step instruction

Milk, eggs, sugar and salt in deep container and beat into the air foam.
Flour sift through the kitchen sieve, enter small portions to liquid base And stir thoroughly. Pour vegetable oil without smell and leave the dough for 10-15 minutes.
The frying pan is well rolled, smeared by oil, bake pancakes until a golden shade on each side and slightly cool on the plate.
In a small casserole to pour cream and sewing under the lid on a weak heat. Add wine and pecking, stirring all the time for another 5 minutes so that the excess fluid is evaporated. Put the butter, salt and pepper.
Salmon to cut the elongated thin lumps and put in hot cream. Stir, cover with a lid and rotate 3-4 minutes. Then remove from the stove and cool.
In the center of each pancake put a teaspoon of cream cheese and a few pieces of fish. Connect the edges of the dough and gently tear up a green onion with a feathelter.
Add red caviar to sauce and mix gently. Put the pancake piles on the portion plates, pour the sauce and file to the table.

Rolls on cream oil with salmon

Rolls with salmon - it is not only very tasty dish, but also tribute to modern culinary traditions. They will throw out on the table, do not lose among other delicacies and have a bright, rich taste. To enhance the fragrance, you can add spices in the dough or fill the filling of seasoning with fragrant Italian herbs.

Required ingredients:

milk defatted - ½ l
wheat flour fine grinding - 210 g
eggs - 3 pcs
creamy oil - 100 g
salt - ½ CL
sugar - 1 tbsp
salmon - 350 g
cream cheese
spice

Step-by-step instruction

Sugar, salt and eggs grind, add a room temperature in milk and mix.
Sift flour and introduce it into a liquid base, pour the creamy oil melted on the bath and beat the mixer to full uniformity.
Leave the dough for half an hour in a warm place so that all components dissolve.
Frying pan with a non-stick coating, pour the dough portion to the bottom and allow it evenly dispersed on the surface.
Quickly fry pancakes on both sides to rosy, lay out on the dish and cool.
Each pancake is abundantly lubricated from the inside with cream cheese, sprinkle with your favorite spices, on top of putting slices of salmon, roll into dense rolls, put in the food container and send to the refrigerator for 2-3 hours to impregnate.
After the time of time, a well-turned knife with a wide blade to cut pancakes to neat the same rolls and serve on a table with liquid sauce or mayonnaise.

How bake pancakes with cream cheese and salmon, video instruction

Pancakes with salmon and cream cheese

Cached cold and very soon it will be necessary to prepare for the carnival inventing various recipes of pancakes with cream cheese, salmon, cottage cheese, caviar and pumpkin. Moreover, each hostess decorates pancakes by everyone known to it, for example, turns rolls from them with a filling of red fish or feeds pancakes simply with sour cream. And only, it seems, from the side that many different treats are not possible in one day are not possible. These are finely fine pancakes with salmon and cheese or other fillings. For one recipe you can make more dough without salt and sugar, then divide it in different soulfins and add salt and sugar depending on the future filling.

We are preparing pancakes with salmon and cheese decorated with caviar by recipe with step-by-step photos

Ingredients for pancakes:

Medium-sized eggs - 2 pcs.;
Milk cow - 450 ml.;
Green crushed - 3 tbsp. l.;
Sugar - 4 h.;
Vegetable oil - 3 tbsp. l.;
Salt - 2 h.;
Flour pancake (wheat) - 250 g

Low-salted red fish (salmon) - 250 g.;
Soft cream cheese - 270 g;
Red and black caviar - for decoration.

1. Successful and delicious pancakes are obtained if adding to them fresh eggs. The number of eggs also plays a role. If for some reason you have thin pancakes when turning, try to shake a crowd a couple more eggs, then add to the dough. The result will please you. Pancakes will be much more elastic and stop rushing.
First, one lean the eggs in a bowl. It is important to check that they are not spoiled.
2. Add the chopped greenery right into the same bowl, the amount of salt you need (often for salmon pancakes make with a more pronounced salty taste, rather than with sweet), milk, butter and sugar. If you decided to cook still more salty pancakes, then do not remove the sugar from the ingredients at all, add a total teaspoon. Now take a whine or mixer and make ingredients with homogeneous.
3. It is very important to add flour correctly, as it was told in this recipe for thin pancakes with meat. First, we are successful than pancakes with pancake flour, and secondly, pay attention to the photo in this step. Noticed which lumps are in it? They must be broken and better than Sita you will not help you. You can sink and several times, from this pancakes will be only better.
4. Reached cereals to baking pancakes. Already told in a recipe for snacks with red caviar. On which pan they are better than the oven. But still you should not worry too much. It will suit the usual pancake frying pan with a ceramic coating, by the way, such a frying pan is wears less than with Teflon. Coline the pan on the stove and for the first time, lubricate vegetable oil. Type a little dough with a half and pour it on the surface of the hot dishes.
Tip: Checked what matter dough On milk it is better to fry after it stands. No need to make it per day. Enough and 20 minutes.
5. Pay attention to the previous photo when the pancake is a bit "Sleep" from above - it should be turned over.
Tip: Immediately adjust the plate temperature. Unlike the recipe for profitol with cream, it is necessary to cook all the time at one temperature of the stove.
6. Ready ruddy pancakes can be started with cheese and salmon still warm. Cutting along this recipe fit the plates. First, the pancake generously smeared with cream cheese.
7. To the cheese, lay out the pieces of salmon horizontally, calculating so that in each roll of pancakes there is enough red fish.
8. Roll the pancake in the roll. This is how it should turn out.
9. Now the main point is to pay attention to which the edges are not beautiful on the clock. Send pancakes to the fridge for an hour so that they perfectly stood on the dish. Then each roll, cut in half.
Edges cut on the scene.
After you install thin pancakes with salmon and cream cheese on a dish - decorate them red and black caviar. Prepare a snack. Serve guests to the table. With Maslenitsa

Pancakes on milk lush without yeast recipe

The path to the heart of a man runs, as you know, through gastrointestinalBut how is he a thorny, if your chosen is gourmet. But whether it is worth despair, because our women and fire, and on horseback, and they are not afraid of anything at all, it is precisely such our desperate wives who were invented pancakes with salmon. Well, yes, so that the peasant and feed with different differences and conquer delicious goodies, where he is still to find such a kudesch.

On the Old Slavic origin of the pancakes, no fairy tale is complicated, and not a single song of Spet. But few people know that the rolls of pancakes with salmon are no other, and the most modern recipe, the seeing parody of Japanese rolls, which, by the way, appeared only in 1973.

Yes, yes, and it is not necessary to be so wondering, and you should not argue that before the cakes with a red andchka on Maslenitsa sat down a simple person. Everything is so, and not so. The current recipes of this dish, how not to twist, are based on Japanese yummy, which, by the way, only gives them some charm, originality and unsurpassed goodies. In addition, it is this factor that allows you to experiment with stuffing, as the soul wishes.

Roll rolls with salmon and melted cheese

Ingredients

Pancakes:

- 1 cup + -
- 2 pieces + -
- 3 tbsp. l. + -
- 400 ml + -
- 1/4 h. L. + -
- 1/2 Art. l. + -

Salmon is weakweed - 200 g + -
Cheese melted purchased - 200 g + -

Cooking

For a pancake test, we will need a deep bowl. Most the best way Prepare the base for pancakes, it is used by a mixer. This unit will not leave a single chance of some chance, and our products will be fine, smooth and air.
Eggs are driven into a bowl, add sugar and beat to foam, then gradually, without turning off the mixer, pour milk, suck salt, flour and sunflower oil.
We put a frying pan on fire and pour a few oil into it, when it gets warm, we pour dough 2/3 of the midnight in it and spread the bottom throughout the area. Fry on both sides.
Now proceed to the stuffing. Salmon cut into small cubes. All the damn lubricate the cheese, lay out on top of the salmon and wrap in the roll.

Each roll must be cut into 3 portions. You can decorate a dish with stuffed pancakes can be robbed from tomato and dill branch.

Buckwheat pancakes with salmon and sauce. Festive recipe

If you have weak nerves, then you better not take care of the preparation of these pancakes, because they are very difficult to bake. But those who do not suffer such a prospect, we recommend to make this incredibly tasty and gentle snack, which will no doubt become the main dish on the table.

Pancakes

Flour buckwheat - 100 g;
Wheat pancake flour - 3 tbsp.;
Sugar sand - ½ CHL;
Salt - ¼ ch. L.;
Yeast dry - ½ bl.;
Milk - 250 ml;
Chicken eggs - 2 pcs.;
Water - ½ tbsp.;

Sauce

Mayonnaise - 1.5 tbsp.;
Sour cream - 1.5 tbsp. or kefir - 3 tbsp.;
Dill greens - 1/2 beam;
Jacket horseradish - 1/2 tbsp.;

Filling

Salmon low-voltage - 350 g;

Cooking

First of all, we need to cook dough on pancakes. To do this, sow all the flour, add eggs, salt and sugar to it. Yeast should be dissolved in a slightly heated milk, wait a minute of 3-4 and pour into the dough. All components of elements are thoroughly mixed and diluted with warm water, achieve the necessary consistency. After that, we leave our mixture to stand 30 minutes.
While the base for baking is defended, in order not to waste time, begin to prepare the sauce. Sour cream and mayonnaise mix, add shred to them and finely chopped dill and if you need to taste. Lovers of garlic can also be added to the groove of teeth, missed through the press.
Salmon cut a small straw.
Here the frying time came up, heating the frying pan, lubricated with oil, and pour the dough portion to it. It is more expedient to fry small pancakes, because they are extremely difficult to turn over, break and scattered. If still fails to fry on both sides, then make a fire at least and fry the pellets on the one hand.
And here all buckwheat cakes are frozen, and we can start them with stuffing. Each damn lubricate the sauce and lay a salmon on it, we turn into the roll.

You can decorate rolls with greenery and lemon slices.

Rolls from pancakes with salmon and cucumber

This option resembles just the same rolls with cucumber, however, instead of algae, Nori we have pancakes. Mmm, unsurpassed delicacy, fingers license.

Ingredients

Wheat flour - 175 g;
Dry yeast - 1.5 ch. L.;
Creamy oil - 50 g;
Creamy cheese - 150 g;
Milk - 375 ml;
Egg chicken - 1 pc.;
Sugar - 2 ch. L.;
Salt - ¼ ch. L.;
Salmon is weakly salted - 200 g;
Cucumbers - 1 pc.;
Dill - 2-3 twigs;

Cooking

Yeast and sugar are mixed with warm milk. Then we wait until the opara raises.
In a deep bowl, sow flour, we pour milk with yeast and stirring, adding salt.
The test must be laughed in the warmth of hours 2, it should be carefully bubble and how to climb.
Yolk eggs We need to mix with softening oil and after a couple of hours I mix this mass with the dough, and again we leave it for half an hour.
During this time, the proteins are whipped, and after half an hour, they also interfere in the dough. The consistency should be liquid if it does not spread in a frying pan, then add water.
On a pretty warm frying pan, smeared with oil, bake pancakes.
While ready tortillas are shied, we are taken for stuffing. Salmon cut thin, but large slices, my cucumber, clean from the skins and cut the straw.
Pancake lubricate cream cheese, lay on it a couple of slices of fish, on top of which the cucumber and sliced \u200b\u200bgreens are stacked.
Pellet fold into the roll and cutting portion rolls.

Beautifully laying out rolls on a plate, sprinkle them in sesame. As our pancakes were not sweet, soy sauce can be offered to rolls.

Taking, it would seem, a very simple product, and a little improved it, you can be given a diva, as it turns into an original and completely new dish. A lively example is pancakes with salmon, because adding some sauce or, for example avocado, pineapple or tomato, at the exit we get a surprisingly tasty snack. Stit from above on ready rolls with rice and fish cheese and send in the oven for 10 minutes, here's another author's recipe.

How to make pancakes stuffed with salmon recipe with photos - a complete description of cooking so that the dish is very tasty and original.

Today we will tell you how to bake delicious thin pancakes on milk without the use of eggs, and make a royal snack from them with a low-headed salmon! Do not be surprised, without eggs, you can also oven magnificent pancakes! Pancakes prepared in the following prescription are obtained soft and thin, it is possible to wrap in them what soul the stuffing. However, back to salmon. This red fish is able to improve any everyday dish. And pancakes with salmon can decorate even the most elegant festive table.

Ingredients To prepare pancakes with salmon:

milk - 1.5 glasses
wheat flour - 1 cup
vegetable oil (refined) - 4 tbsp.
salt small - 1/2 C.L.
sugar - 1 tbsp.
bustyer - 1/3 tsp.
salmon Malosol - to taste
cheese cottage cheese or soft cream cheese - to taste
dill - at will

Recipe pancakes with salmon:

In a slightly heated milk, dissolve sugar and salt, add vegetable oil.