Pellets on water and flour in a pan are prepared from the products available in each house. Any hostess dreams to fulfill something similar, but not always enough time and experience. Aromatic baked cakes are perfectly combined with first dishes or stuffing from meat, potatoes, cheese, mushrooms, etc. There are many decent recipes for which in a short time you can send a whole mountain of delicious pellets. If you never had to do this, be sure to try! See, households will be surprised and grateful for homemade delicacy.
The product from refined flour is definitely not useful. White flour is deprived of the most valuable components, and therefore it represents a practically a pure mixture of carbohydrates. But it's impossible to name harmful homepashes. They do not have chemical improvers that are used almost on any bread production.
You can understand what other advantages are in this product, you can compare it with other flour products. Pellets in a frying pan on water, cooked without oil, contain only 231 kcal. While any bun It accommodates at least 339 kcal.
The dough for pellets in a pan on the water is rolled into a thin layer, so they are not particularly lush or soft. So, to maintain the structure, they do not need to add products such as milk or eggs, which for some people can be allergens.
Of course, cakes are more useful than a baked baton, as it contains fewer calories and sugars. And this product can be done truly valuable if you replace the traditional white flour on whole grain.
Also, in addition to wheat, you can use rye, corn, linen or even buckwheat. Experiment with tastes, and I will definitely have a recipe for the soul.
We make dough for pellets on water with dry yeast
Yeast pellets on water can be used as a bread or serve as an independent snack. According to similar recipes, Lavash is manufactured, which is served to hot dishes, as well as Piet - white breadused with all sorts of fillings.
For this recipe, the water should be preheated to a temperature of 35-40̊, and then in a glass of warm liquid dissolve a teaspoon of dry yeast.
Mix three glasses of flour with a pinch of salt and a sugar spoon. Add dissolved yeast and tablespoon of refined vegetable oil.
It is necessary to knead the dough, it should turn out to be sharp enough, and leave for one hour, sticking with a towel. After time, it should be divided into equal pieces, they will be approximately eight, to cover with a towel again and let it stand for 10-15 minutes.
From pieces roll balls. Each with the help of a roller turn into a smooth reservoir with a thickness of no more than 2 mm. Fry cakes from two sides on a hot frying pan without oil.
During cooking should be very careful. Pellets are roasted literally for 10-15 seconds. Do not cut them on. The finished product fold a stack and cover with a kitchen towel.
If you want to do something like a pit, then you should not roll the lopes too much. Their thickness should be about 1 cm. When frying bread swell, and it will be possible to cut pockets in it, which is subsequently convenient to start stewed vegetables or fried meat minced meat.
Dough for pellet on water without yeast
Simple pellets on water in a pan are prepared without yeast. The dough is very elastic, so it is necessarily added vegetable oil. Fats envelop protein flour fibers and increase their elasticity. Such a dough will not stick to the horse and rolls very well.
Homemade Lavash can be prepared from all of several components. Required:
- glass of water;
- 2 cups of flour;
- 4 tablespoons of vegetable oil;
- salt to taste.
Connect the components, the resulting volume to cover with a towel, let it be broken for half an hour.
After that, knead the dough and leave for another 30 minutes. We divide the piece on equal parts, round them, we shoot as thinner as possible. Fry on a hot frying pan literally for a few seconds on each side.
Hot paws are placed on a plate and cover with a towel.
Recipe for simple pellets in a frying pan on the water
Fragrant fresh pancakes can be baked in just a few minutes. These pellets will become an excellent day of day. They are calorie enough to charge the energy for the whole morning.
A glass of flour, which should be mixed with salt and soda (on the knife tip). To the resulting mixture, we will add 20 grams of slightly melted butter, dismiss it manually together with flour to obtain a bulk crumb-like mass.
Nallem in the capacity of the waters, knead the dough. Let's retain it to relax at about half an hour.
From the test, the pancakes with a thickness of 0.6-0.7 cm. We will fry them in a frying pan with a thick bottom, ash by vegetable oil. Pellets are preparing on a small fire under the lid. On the baying on each side takes 5-7 minutes.
Pellets are best prepared at once and eat hot.
Onion pellets.
Pellets are very tasty lean test on boiling water. A young green onion is used as seasonings.
Two glasses of sifted flour takes for the foundation. Two tablespoons of vegetable oil and a little salt are added to them. This recipe implies the use of sesame oil. The whole mixture is mixed with a spoon.
A thin flowing in the mass must be pouring a little less than a glass of hot but not boiling water. The mixture should be constantly stirred.
Dough knead manually before obtaining a smooth homogeneous mass, leave in the refrigerator for half an hour, covering the food film.
Then clean, finely apply a green bow bunch. The best option It will be if he just collected from the bed. However, in no season, it is quite suitable for greens from the store.
Dough split into equal pieces, rolling thin pellets, each completely lay out onions. Rock the roller and cut into parts.
We take a piece of onion sausages and repent it again in a cake. Do not try hard. Each thickness should be at least 5 mm.
Fry pancakes on a strongly hot filling pan. We reduce the fire to moderate. Lid do not cover. On each side, the bake need a furnace about 2-3 minutes.
With frying the dough will swear a little. Finished pellets on the structure resemble puffs.
Oat pellets in a pan
Before preparing a delicacy on this recipe, it is necessary to grind oatmeal in flour. Take a glass of the smallest Hercules, grind it in a coffee grinder or with the help of other kitchen appliances.
IN oatmeal add salt to taste, one and a half tablespoons of butter and taken on the tip of the knife soda, pre-extinguited by a vinegar, lemon juice or boiling water.
Will in the ingredients hot water. Take it in the number of half a cup. Knead homogeneous dough and leave to lie down for 20 minutes.
We will proceed to the formation of cakes. Rock the dough into one long sausage. We cut it on equal pieces. From each form a cake, which will fry in vegetable oil on a heated to high in the frying pan.
The thickness of each workpiece should be less centimeter. Fire make more powerful. Lid do not cover. Watch that it is not burnt.
Pellets with meat in a frying pan
Pellets with meat can be lunch or, if the figure allows for dinner. Beautiful homemade baking like Cheburek will come for a good snack or replace meat pie.
Mince can be prepared in advance, as well as use the finished option. Tastier total is baking with a filling half of beef and pork.
For the foundation, a glass of warm water and two glasses of flour will be required. Both components are kneaded into the steep dough, which must be left to "relax". During this time, the filling is preparing.
We will need about 800 grams of meat minced meat. I will add 4 fine chopped garlic cloves to it. Sweets, pepper. Picky bunch of fresh greenery. It is better to use onions. Nallem 4 spoons of soy sauce, 2 spoons of vegetable oil and a couple of spoons of vodka. With her, our meat will turn out more juicy.
Easy stuffing, thoroughly stirring all the ingredients. We divide it on 8 equal parts. The dough should also be divided into 8 pieces.
Rather billets on very thin layers. The diameter of each pellet should be about 25 cm. Three quarters of a circle cover meat fillingleaving the untouched sector.
We make an incision from the center of the circle to the edge. We take the free end of the pellet and cover them a piece with minced meat. We make two more turns. Thus, it should turn out puff triangle With meat and dough inside.
Put the workpiece oven on a dry pan under the cover. We reflect the fire to a minimum and wait a few minutes until the cake roasted. I turn over and bake on the other side.
These pellets are obtained very satisfying, tasty and disappear over the moment.
Potato pellets in a frying pan
This dish oriental cuisine Prepared from fresh custard test. It will take at least time, but it can please any admirer homemade baking.
To three glasses of pre-salted flour should add two tablespoons of vegetable oil. Slowly pour the glass of steep boiling water and quickly mix the mass until the formation of a homogeneous lump.
Leave it to cool down. And then knead the smooth homogeneous dough. He will need 20-30 minutes to lie down under a towel to swell.
During this time, we cook a filling. Boiled potatoes Solim and knead in mashed potatoes. Touched potatoes we will need a half cup.
On a preheated frying pan in the oil frying onions until golden color. One whole head of a small size can be cut into cubes or semiring. All mix and add glorified green onions into the total mass. Stuffing is ready.
From the dough form thin pellets. Fry them on a dry frying pan. On one edge put the filling. Cover the free side. Lubricate the cake with butter. Drink hot.
Sweet pellets
Sweet pellets will replace crispy waffles. They are especially pleasant to file breakfast. With a glass of milk, they will become excellent afternooner for children.
For delicacy, you will need:
- a glass of flour;
- one egg:
- two tablespoons of sugar;
- a little salt (on the eye);
- soda teaspoon;
- 50 mg of warm water;
- three large spoons of vegetable oil.
We prepare the dough: in the container, we pour flour, we make a deepening in it, we divide the egg, add salt and vegetable oil.
We will need to pour 3-5 spoons of warm boiled water. Its quantity depends on the properties of flour. The dough becomes more dense, the more fluid it is necessary.
We knead enough cool dough. We leave it in a warm place, covering, for 40 minutes.
Make a pellet from it. We sprinkle every slightly soda. I strongly roll off, literally before the transparent state. Lubricate oil. Wrap in sugar. Twist in the roll.
Thin sausage wrap in snail. Each rolls up to 3 mm thick. Fry on vegetable oil to golden crust on both sides. Come on the table with hot.
Honey pellet
Honey pellet has an appetizing golden color and unique fragrance. It will become more delicious if adding to the dough when cooking is cooking.
Fry a tablespoon of seeds on a dry frying pan. We assign them to the side and let it cool.
We smash one egg. We post a tablespoon of honey to it. Add some salt (on the tip of the knife). Pour the resulting mixture of half a glass of warm water.
It is necessary to stir so that a homogeneous mass is obtained from all ingredients. In it and pour prepared sesame. From above, we ask two glasses of flour. Add the floor of a teaspoon of soda.
Knead the thick dough from which small cakes will form. We will fry them in a frying pan in a large amount of oil. Pellets must literally drown in it, as in deep fryer.
Excess fat delete a paper towel. These cakes in the cooled form resemble sesame cookies, the same tasty and crunchy.
Corn Flour Pellet
Corn pellets are great for diet nutrition. They are very useful for digestion. You can prepare them from just three components: flour, water and salt. The recipe for the pellets in a pan on the water made from corn - is perhaps the most simple.
We choose a suitable bowl and pour into it two glasses of corn flour. Add some salt to taste. Parts pour hot water. Its amount will be determined by the situation. We stir in the flour every portion and look at the consistency. The dough should become dense, not fluid and harmful.
Of the homogeneous mass form plump pellets. They should resemble the cutlets more. We will fry them on medium fire in vegetable oil on a frying pan with a thick bottom. Do not close the lid. I turn carefully so that the cakes do not fall apart. Eat, have not been cooled.
We proceed to the preparation of the test. Sift in a bowl of half-flag of wheat flour. We add to it a pinch of salt and mix well.
In a hill with flour, we make a deepening and pour a quarter of a glass of vegetable oil, half a teaspoon of soda (you can not extinguish). Pour a glass of cold water.
We mix soft dough. Cover it with a towel. Let him relax a little, and at this time we proceed to the preparation of the filling.
We will need 300 grams of cottage cheese and a large bunch of dill. We rinse the greens under running water, shake the extra moisture. You can slightly dip a towel. Finely rub the greens and mix it with cottage cheese. Do not forget to add a little salt (to taste).
From the dough rolling small balls, we form thin cakes from them. We put on one half the stuffing and turn in half. We take the edges of the pellet. She will be like the Cheburek. And fry all this beauty on vegetation oil until it is twisted until a golden crust on both sides.
Lean pasta is very easy to cook. It requires very little time and ingredients. Nevertheless, it turns out very tasty and varied snacks. Any of the proposed dishes can become a decoration of the table.
Not all mistresses love baking. It does not suit the dough, then the products are "not the system", then flour throughout the kitchen ... In general, headache, not pleasure. But there is such a baking that, under the power of any hostess, is preparing quickly, requires a minimum of ingredients, may be sweet, salty, lean, yeast and be sure to taste to all at home. These are cakes in a frying pan. They can be quickly prepared when the bread ended among the nights or I really want something to tea if the guests are in 5 minutes and there is no time for the delights, but I want to surprise. Simple cakes are well served to the first dish, and options with cunning fillings can be used as a full dinner.
Probably in every country of the world has its own national dish like cakes. This is Khachapuri, Schanzhka, Tako, Torto, Kystyby, Chalpak, Piet, Matnakash, Lavash, Puri, Patyer, Catlama, Mats, Focaccia ... Language Break! And that is not all! Regardless of which of the proposed recipes will like, remember one thing - half of the success is to products.
- The simplest cakes are made on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that the choice of flour is worth paying special attention. Be sure to take the highest grade from the well-known manufacturer. The flour should be dry and absolutely white, then the cakes will be delicious, soft, appetizing.
- The cakes with the egg turn out more ruddy and acquire a little different taste. If you decide to add this ingredient, then be sure to or reduce the amount of water, or add flour to ready dough Good lagging behind.
- Do not skimp on quality cheese or cottage cheese if you want to use them in the recipe. Do not take so-called cheese and curd products for baking. The first is not melting and can be patched, the second is stratified and comes.
- Most recipes are supposed to be frying on a dry pan, but some nations are roasted in a large amount of oil. It can be melted creamy, and sunflower. But the margarine is better to refuse.
So, for the preparation of the most ordinary cakes you will need:
- small sieve;
- one big bowl and one or two smaller;
- beaker;
- rolling
- pan.
Before the kneading test, prepare all the ingredients that will be used in the process:
- squake the flour to remove the possible garbage and "get out" it;
- shake the egg;
- melt butter;
- measure the required amount of liquid and bulk products;
- grind greens and vegetables.
Separate attention to the frying pan. Ideally, it should be cast iron, well, or on the extreme case just a thick-walled. It is such a dishes that can give our cakes to the maximum of accumulated heat and to fry them quickly, evenly and with an appetizing crust. It seems that everything is ready? Start!
How to cook cakes in a frying pan?
The process of making most cakes is extremely simple, since all the peoples of the world have been predominantly food of the poor and workers - in general, those who are not to the delights.
- Skim. Dough for cakes in a frying pan always knead hands. To do this, pour out a part of the sifted flour into a large bowl, form a slide. In the top of the fingers, do a deepening and pour water there. Knead the dough by adding the desired ingredients And constantly sleeping flour to the desired consistency (the dough must be tight, not sticky) keep in mind that, depending on the quality of flour, it will fluctuate and its quantity.
- Relaxation. Give the finished dough shape of the ball, cover it on top of the bowl and let it take a break from half an hour. At this time, on a large cutting board or straight on the working surface of the table, put sat down with a thin layer of flour and put a frying pan on fire.
- Rolling. Rested dough shock on the table and cut the knife into several parts (depending on the diameter of the frying pan, the number and type of test). From each part, make a ball, trig off the flour and roll the rolling pin in thick damn. Many hostess make cakes smaller, simply kneading dough balls between the palms. They argue that so much more tastier.
- Fry. In most recipes, the frying is carried out without oil, therefore we make quickly cakes in a pan, we distribute the dough evenly and immediately on the grilled surface. The roasting on each side leaves 30 seconds to a couple of minutes. The readiness indicator is the raised edge, golden color and brownish "freckles" over the entire surface of the cake. If, after frying at the bottom of the dishes, there was an entrance, then it is necessary to remove it, so that the next portion does not care and do not burn.
- Innings. Fold out the finished cakes one on the other, like pancakes on the carnival, and cover the towel to keep warm. Serve to the table instead of bread or sweets to tea, in a clean form or with sauces and jams in small glasses.
- Storage. Usually, such a yummy is placed immediately at the table, but if the cakes turned out too much, it is permissible to store them in the refrigerator. When they become harsh, heal them before serving in the microwave, pinning for each slightly water.
Dough on cakes (options)
Such a dish can be prepared from a variety of types of test:
- yeast or yeastless;
- on water, kefir, sour cream, yogurt, serum;
- custard or mineral water;
- lean or bought.
It all depends on the possibilities and preferences. Often in the refrigerator remains half a cup of kefira or yogurt, which just has nowhere to do. Shepshushki in this case - a great way out! Normal classic dough We knead on water and flour. Nothing will prevent cheese or greens, seeds of flax or sesame, add sugar or, on the contrary, fine chopped garlic.
1. Peres in a frying pan (recipe on kefir)
Such a recipe for cakes in a frying pan is good for those who love sandwiches. Neutral taste ready dish allows you to add to it the most different fillings - From jam to salami.
A glass of flour will need a 2/3 cup kefir, an egg, a bit of a baking powder, salt. We will fry in a small amount of oil.
In a bowl with kefir, we drive the egg, add salt, baking powder. Gradually, introducing flour, knead the elastic, but not very tight dough and give him a rest. At this time, we lubricate the frying pan with oil and heated. The cakes are made relatively subtle, but not to the state of the leaf boat, and fry every side by a pair of minutes.
2. Peres in a frying pan with cheese
Such cakes are probably the most famous and popular. This is traditional georgian dish Under the name Khachapuri (difficult to read without an accent, however?) Options, how to cook delicious khachapuri, set. Take classic.
Make the water on the water with yeast and sugar. When it is ready, add a salt and egg, interfere with flour. At the very end of the knead, enter the oil (up to 2 spoons), and leave the dough for an hour - let it suit. At this time, prepare the filling: soda sulgaria or another, similar to taste, cheese, add a pair of eggs and melted oil.
Khachapuri fold in different ways. You can create them, like pasties, and can be converted. Traditionally, they are made in the form of cheesecakes, laying out the cheese on the middle of the cake and closing it with its edges. Fry in oil in a pair of minutes, laying out first filling down.
3. Cheese cakes on kefir in a pan
Cheese can be added not only in stuffing, but also in the dough. Such an option is a great idea for breakfast! Good in stuffing such a cake add a slice of ham.
For cooking take:
- incomplete glass of kefir;
- cheese and ham in 200 grams;
- sunflower oil;
- to taste salt, sugar and black pepper.
These cakes are kneaded in kefir with the addition of a disintegrator. In the dough interfere and finely curly cheese. Well, if it is spicy, not fresh. For filling, finely cut ham.
We form large "dumplings" with a ham filling and send to the pan with hissing oil. Fry both sides of the cakes for 4-5 minutes.
In principle, the cheese can not interfere in the dough, but mix it with ham and add as a filling. You can make such layers and without filling, simply by entering cheese in the dough.
4. Tatar Lepshushki
In Tatarstan, without cake, of course, it also did not cost. Here they are called Yuk and special secrets in her cooking. Nevertheless, this is an excellent option when you really want a baked in the winter step, and there is no desire to leave the store.
At one and a half cups, flour take 100 ml of fuel butter and milk, egg, half spoons of salt and twice as much sugar.
Watch the egg in a bowl and mix, add milk and oil to it. Save, send. Six the dough and traditionally retain it to relax. Yuka is fried without oil to 2 minutes from the same side.
5. Potato cakes in a frying pan
And this recipe also came from Tatarstan and tested not by one generation. These are ordinary Tatar cakes-Yuki with filling from potato mashed potatoes. In his homeland, they got the name Kusty.
Forex Yuki according to the prescription described above, but make a stuffing in advance:
- boil potatoes with garlic and laurel sheet;
- pass the finely chopped onions in the oil;
- prepare a potato mashed potatoes with warm milk and onions (it should be so so that it can be smeared).
Lubricate the half of the finished Yuki potatoes and cover the second half. Kystybiy ready!
6. Fresh cakes in a frying pan instead of bread
But such loaves in India are called Puri. Let's try to prepare them at home, the benefit of any cunning ingredients will not need for this dish.
In addition to water and flour, it will take: Puri:
- tablespoon oil (creamy, melted);
- a glass of vegetable oil.
Water heating, salt and only after that begin to knead the dough. In advance, melted oil we enter closer to the end of the kneading.
Vegetable oil we ripe and fry in it thin Puri, as in deep fryer. Pre-made crispy rounds lay out before serving on a paper towel or a napkin so that excess fat remains on it, and not in our stomach.
7. Shepshushka in a frying pan set (without eggs)
And such cakes will be a great way out for those who observe the post. Take the glass mineral water And one and a half or two cups of flour. Prepare the dough by adding sugar, sunflower oil and salt. Flagly lubricate oil and roast harvested cakes. It is good to add to them post-free fillings: mushrooms, onions, potatoes, cabbage, jam.
8. On milk without yeast
Here is a wonderful example of what is optional to invent something to be delicious. It is enough to take 1.5 glasses of milk, a pair of spoons of sour cream and oil, egg and salt. Check the dough - it will be soft and very obedient, form the cakes and fry on the oil. Make them at least thin, though fat. If you wish, add sugar.
9. Shepshushki in a pan with greens
Such cakes are good and instead of bread, and as a snack.
In addition to water and flour take:
- egg;
- greens (except dill and parsley, good green onions, spinach);
- spices at will.
Green wash and stew water surplus. You can grind it and just a knife, and in a blender. In the first case, the pieces of greenery will be visible to the naked eye, in the second the dough itself will become a beautiful green color. Egg and greens interfere in the dough, then fry the cakes in the usual way.
You can diversify such a dish by cooking a filling from boiled egg, chopped greenery and salted cottage cheese. In this case, put cottage cheese with greens and close the edge (like Cheburek) for each classic cake. Fry the same.
10. Peres in a frying pan from flour and water
Such an extremely economical dish could come up with only Jews. Flour and water - the basis of a laconic recipe for a Jewish dish Mats. A glass of flour mixed with 100 ml of water, rolling thinly thin tough from the resulting test, we stick them with a fork throughout the area and fry to flirt and fragility.
11. Corn flour cakes
However, Mexicans are poor, their authentic Tortyllas also prepared without adding exotic ingredients. Only the basis of their cakes - corn flour. When it is possible to get a real, special thin grinding (Masa Harina) - perfectly. If not, dilute wheat and enter some oil.
On 2 glasses Massa Harina Take a little more glasses hot water. Make the dough, let's brew and fry the Tortilas in a pan without oil.
12. Indian lepshushki
Why, there, in India, also not particularly ceremony with the preparation of cakes. Here they are called Chapati and prepare from ordinary wheat flour, but preferably coarse grinding. The secret is that when frying, they inflated as if they are about to burst and if they are revealed, then in the resulting "pocket" you can invest any stuffing!
On two glasses of flour take the pinch of salt and 100 ml of boiling water. Purple the dough perfectly, and let it mature a couple of hours (you can even leave for the night). Running dough on Chapati roll up to a half-cavity meter and fry without butter on both sides.
13. Oat cakes in a pan
And this is a recipe for losing weight. Something similar is prepared in Scotland for breakfast, but, preferably, in the oven.
Take oatmeal, grind them in a coffee grinder, but not in dust. At the shelf such flour, add a pair of wheat spoons (gluten in it, due to which the cakes will not be "spread"). Dough knead on boiling water with a small addition of oil. Keeps do not too thin and fry in a frying pan, wedged with fat.
14. Rye lepshushki
But another variant of spicy loafing for vegetarians, losing weight and just wanting to diversify their diet. A glass of rye flour will be twice as much as water, 2 tablespoons of oil, salt, paprika, favorite spicy herbs and green onions. All ingredients mix and from ready test Make fine rye pancakes.
Be careful, the dough is not so tight, like on wheat flour, and the finished cakes are crispy and more crumbly.
15. Rice lepeshushki
In the piggy bank fans of healthy food will go and cakes from rice flour (better than coarse grinding). Call them thyrimeguby and prepare classic way - On boiling water With the addition of eggs and oil.
Tirimguby can be simply as a bread, but try to make sauce from greens, yogurt and finely chopped marinated vegetables for them.
16. Curd cakes in a pan
In Dagestan, such cakes are called a miracle with cottage cheese. The dough for them is mixed without frills - on water and flour, and it will take for the filling:
- cottage cheese;
- egg;
- butter.
After the rolling, proceed to cooking the filling. To do this, suck the finely lousy onions with salt on the butter. Then add an egg and prepared onions into cottage cheese. Place the filler on the cake and close.
Such a miracle is fried on cream oil until readiness. Ready and rosy, they are lubricated by sour cream and fold into the bag so that they become soft - ready!
17. With a frying pan
Excellent option for snack on skouring hand On the weekend, while boils and the meat is saved for a family dinner.
Take:
- on the sheltered flour and cheese;
- a glass of kefir and baking powder;
- 2 eggs;
- vegetable and butter.
In a bowl with kefir, lean the egg, add the oil and baking powder. We knead when adding flour. When the dough is resting, soda on a sharp cheese, add an egg and butter. Still put out the middle of the dough on the middle of the test, jumping on the edges from above, as in Hincali. Baked such cakes for a few minutes on both sides.
18. Lukovy Lepjushki
They are done in Uzbekistan. Cheap and angrily, but nevertheless not trite. In addition to water and flour, take a pair of bow heads, oil (better, sunflower), salt-sugar-greens and a small spoonful of yeast.
Make yeast dough As a familiar way and leave to reach. Finely smoke onions and greens and interfere in the dough when it is ready. Fry the onion cakes in a small amount of oil to shut.
19. Shepherds with meat in a frying pan
In principle, many peoples make their cakes with meat. But let's stop at the Arabic kitchen and their gorgeous dish with minced meat called Lahmjun.
Dough: In the hill, flour make a hole, pour yeast with sugar and pour part of the water, mix without interfering with flour. A quarter after an hour, knead the dough, putting it, by introducing the remaining water and olive oil. Remove the dough for an hour to come up.
Stuffing: greens, spices, tomatoes or pasta, bulgarian pepper Grind in a blender and add chopped meat. Salt, pepper, introduce some oil.
Slim cakes lay out on the pan, lubricate the minced meat on top and roast under the lid up to 10 minutes. Personal fresh greens and sprinkle with it Lahmjun before serving it on the table.
20. Sweet lepshushki
Well, it is quite not surprising that ordinary cakes were made by sweet in all countries of the world. In India, this is Roth, and the Jews are almoyshane. We also have a sweet cake to tea.
Take a glass of flour egg, sugar 2 tablespoons and as many oils, pinch of salt, vanilla and cinnamon, baking powder.
Check the dough and cut it into parts, each of which roll into the finest translucent pancake. Pancakes trig off with sugar and roll in tight rolls. From each roll, twist "snail", and then roll it up again in a thin cellar, which you will fry.
The finished cakes are sweet, crunchy, some layers. Before serving, trigger them with cinnamon.
21. Honey Lepe
Another option of cakes, from which the ears do not pull out children, and adults too.
For a couple of glasses, flour take:
- fullack of milk (water can be used);
- honey 3-4 spoons;
- 1-2 eggs;
- on the floor spoon of soda and salt;
- two spoons of oil;
- cheng and poppy.
We mix all the ingredients, with the exception of the last two. Honey take half. Fry sweet honey curlers in butter, lay out on a dish, water the remaining honey and sprinkle with sesame and poppy.
22. Mexican Tortilla
These are traditional Mexican cakes, the recipe of which was borrowed allegedly at the Aztecs. In their homeland, they are preferably prepared from corn flour, but in our conditions it is quite suitable and wheat. Interesting taste is obtained from ready-made inchings prepared from a mixture of wheat flour with corn.
By kneading the dough with a classic way, take a gram of 50 cream oil and overtake it with flour. Enter the resulting mass in the dough and for piquant taste Add a little nutmeg.
Rolled pancakes for Tortilia should be thin - only 1-2 mm. Fry them no more than a minute from the same side.
23. Tako cakes
There is bread with all sorts of fillings - the tradition is not at all, but, so to speak, the world. Shaverm, Lahmandhong and even pizza are classic examples Such dishes in different countries. In Mexico, this is the cakes of Tacos. These are convertors from ordinary Tortiili, prepared by the recipe above, with juicy fillings and sauces.
For classic Still Take mince, tomatoes, tomato paste, garlic, Bulgarian pepper, greens, olives. All ingredients of the car. Tortylians, until they cooled, fold in half, then lay out the stuffing in them, bring the greens, add lettuce leaves. Our tacto is ready.
Vegetables, beans, seafood, just shrimps and so on can be used as a filling.
24. Uzbek leeping
The cashew of Uzbeks is called Patyr. It has a characteristic form and is baked in the homeland only in Tandara. They can often be found in ethnic restaurants, where they are supplied with lush and large (size with a soup plate), with a flattened middle and higher edges. Patyr's houses can be made in a high cast iron pan, and in the oven.
On the shelf flour take a glass of milk instead of water, 25 grams of yeast, 50 ml of oil, a little sugar and salt.
Cook the dough, explore in warm yeast milk with sugar. So far, Zakvaska gets wandering into the flour to enter salt and oil. Check the dough and remove the reach per hour and a half. Finished dough cut out, from each portion, roll the cakes, in the middle of which make your fingers a deepening and reach it for a fork. Lubricate the dough with oil and send a quarter to a quarter of an hour or a little more.
Pirty-pyatyr and in a high cast iron pan or in a slow cooker are well supported. It is best to fold them in a package or cover with a towel - for softness.
A variety of cub recipes can be invented many more, but even the usual lean is a magnificent replacement of bread, and with a piece of cheese from above - full breakfast, and smeared with jam - already dessert. That's really, a universal and simple dish, which maybe every time it can be different and enjoy all family members.
Calorie: Not specified
Time for preparing: Not indicated
Even if there is bread in the house, sometimes you want to get away from daily monotony. When there is time and desire, I try to bake something. To light chicken broth Often I make hot cakes on water and flour and eggs in a frying pan. Previously, I always considered them a dish of exclusively Central Asian cuisine. But such a roasted bread is cooked in Indian, msidi - georgian cuisine. Love them in the countries of the Latin American continent, Finland. Distinctive features that combine these pita is the lack of yeast. Sometimes spices, white cheese, pure fat or dried fruit are added to the dough. I propose to make rapid pellets on water and flour. They can be used as a substitute bakery products either the bases for rolls, sandwiches with a variety of colorful fillings. See step-by-step illustrated recommendations of this simple, but very interesting delicacy. You will need a maximum of 30 minutes, but a delicious breakfast or rich dinner You are provided. The recipe will help you quickly and just prepare these pellets. I think you will like that.
Ingredients:
- 1 cup of sifted wheat flour of the highest grade,
- ¾ tablespoon of refined sunflower oil,
- 1 Fresh Egg,
- 70 millilitres of purified boiled water,
- 1/3 teaspoon of cook salt.
How to cook with photo step by step
Squash flour, connect with salt and mix the components. 
Enter the egg and, constantly stirring, pour water. 
Check sticky dough, gradually pour oil. Measure the flour mass comparable to consistency with a brewing test workpiece.
For swelling gluten, leave the dough on a quarter of an hour, and then roll it in the form of sausages and cut into parts with no more than 2 centimeters. 
Roll off every piece in a round pellet. You can neatly form a circle with your hands, then the blank will be softer and pliable. 
Preheat a frying pan, add quite a bit of oil and fry on a weak heat from two sides. 
Baking the first - cover with a lid to save moisture and protect the product from drying out. If you are cooking in a frying pan with a non-stick coating, the oil for the next cakes may not be added, then they will be less calorie. Such delicious are also obtained. 
Flush cakes fold with a stack (they do not quickly cool), missing each creamy oil. When feeding, cut into 4 parts. Take a beautiful delicacy with meat or sweet filling, or as an addition to hot dish.
If the house ended bread products, and you need to urgently apply something to the first or second dish, you can cook fried cakes. At home this product is done very quickly: after half an hour, the table will decorate the gastronomic masterpiece.
How to cook pellets
There are many recipes, how to prepare yeast and roasted loafs in a pan or in the furnace. In different peoples there are applies to help add the dish of originality. Homemade pellets can be done using a tandoor, oven or simple frying pan. The last option is suitable for any, even a beginner hostess. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft, air. The most popular add-ons to the test for cortiers in the pan are:
- sour cream;
- prostokvash;
- milk;
- eggs;
- yeast;
- mayonnaise;
- sweet or salted fillings.
Dough
Dishes can be very different, but the principle of cooking one. If you do not know how to make a dough for a tortilla, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose a flour of good quality. The national bread of Asian peoples traditionally has a round shape. In this case, the frying pan will become an excellent assistant: the dough will need to be carefully postponed, fry for a few minutes on each side before the formation of a crust.
Pellets in a pan - recipe with photos
If you want to get a lush wheat loaf, then the recipe for the pellets in the pan must be useful. In the kitchens of the peoples of Asia for baking, special furnaces use, but our Russian approach allows you to simplify cooking several times. If there were no bread at home, such a culinary miracle will become a great replacement. Experimenting with recipes, you can always please your family with a wonderful.
Fresh instead of holbe
- Number of portions: 4 persons.
- Purpose: breakfast, lunch or dinner.
- Cuisine: Russian.
Many of the childhood remembers the fragrant cakes, which moms or grandmothers served to the table. Then the majority of the hosts added soda to the dough. Now there are ways how to make fresh pellets are even tastier. You will need only 40 minutes to prepare fresh soft breads.
Ingredients:
- flour - 3 glasses;
- drinking water - 1 cup;
- salt - 1 tsp.
Cooking method:
- Flour to sift through the sieve.
- Half pour into the shape of a slide. In the middle to make a hole, add water and salt there. To knead, gradually adding the rest of the flour.
- When the mass becomes elastic, make a ball from it, cover with a lid and give it in 30 minutes.
- A ready-made ball cut into 4 parts, each of them roll out the rolling pin in the form of a circle.
- To lay a blank for a hot frying pan with an oil, fry alternately on each side for 30 seconds before the formation of a golden crust.
Without YIITS
- Number of portions: 4 persons.
- Calorie dish: 1200 kcal.
- Cuisine: Indian.
- Preparation complexity: Easy.
If you do not know how to cook unusual bread, remember indian recipe Puri. These corgists need to fry in a large amount of oil. Every day such a culinary invention is not recommended because of its fat, but you can pamper yourself several times a week. To understand how to cook pellets on water without eggs, remember the next recipe.
Ingredients:
- flour - 2 glasses;
- water - 150 g;
- salt - 0.5 teaspoons;
- sunflower oil - 1 tbsp. l.
Cooking method
- Pour the main component of the slide, inside make a hole and pour water with oil. Mix until the mass bonds.
- Cool to knead, do not touch it for 30 minutes.
- Cut the mass on 4 parts, each of them roll out.
- Pour more oil in the pan, warm up, put the future cogship.
- To fry until the pellet starts swell, then turn it over the other side.
- Share a ready-made meal on a paper towel, let's quench the oil. Cool.
On water and flour
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1200 kcal.
- Purpose: breakfast, lunch.
- Cuisine: Russian, Belarusian.
- Preparation complexity: Easy.
This option is suitable as a supplement to the first dish. Dense, raw and delicious cakes from flour and water in a pan are prepared very quickly. If bread ended in the house, they will become an excellent alternative. Moreover, required ingredients There are always. To understand how to prepare freshly lean Kushanye, remember the composition and sequence of actions.
Ingredients
- flour - 3 glasses;
- water is 1 cup;
- citric acid - 1 pinch;
- soda - 1 tsp;
- sunflower oil - 2-3 tbsp. l.
Cooking method
- In the main component add salt, water, soda and pinch citric acid. Mix the dough.
- From the resulting mass you need to make small pieces and roll them with a rolling pin to a round form.
- Stay on a hot frying pan with butter, cover with a lid.
- After a few minutes, flip for complete readiness.
On yeast
- Cooking time: 1 hour 45 minutes.
- Number of portions: 2 persons.
- Calorie dish: 1200 kcal.
- Cuisine: Russian, Ukrainian, Caucasian.
- Preparation complexity: Easy.
Air cogghogs can be a great basis for cooking a variety of diverseness or supplement the mobility. They can be eaten with greens, garlic, meat and other products. Cakes from yeast dough in a pan will take a lot less time than baking simple bread. If you do not know how to bake delicious and dietary laugh, remember this recipe.
Ingredients
- flour - 500 g;
- yeast - 1 tbsp. l.;
- water is 1 cup;
- sugar - ½ tbsp. l.;
- salt - ½ tsp;
- creamy oil is needed.
Cooking method
- Water to warm up a bit, then pour into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
- On the yeast from above, gradually sift the main component, stirring with a spoon. Knead the dough, leave it under a towel for an hour.
- Looking a little tabletop, roll out the dough and cut into thin slices.
- Cooking the corgis needed on a dry frying pan. As soon as the smoke is noticeable, put a flour semi-finished product, fry for 2 minutes on each side.
- Rubes wondered to lubricate with oil, give cool.
Rye
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1000 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Caucasian.
- Preparation complexity: Easy.
If you like unusual bread, this option cooking this flour product You will definitely like it. Fresh Corogik can be used as the basis for Shawarma, Britto or other gastronomic delights, it will criste, well combined with cheese and ham. Rye pellets without yeast are considered dietary, so suitable for those who follow the figure.
Ingredients
- rye flour - 2 glasses;
- salt - 1 tsp;
- dry paprika - 1 tsp;
- spices - 1 tsp;
- green onions - a small beam;
- sunflower oil is needed.
Cooking method
- Knead the dough so that it was liquid.
- To the resulting mass add spices, onions.
- Divide the faded to 4 parts, roll out the rolling pin.
- Mugs are broken, so it is necessary to transfer them to the hot frying frying pan.
- Fry for 2 minutes on each side.
On milk without yeast
- Cooking time: 30 minutes.
- Number of portions: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Preparation complexity: Easy.
A quick way to make delicious bread, useful all hostesses. The recipe for the pellets on milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve cogghis together with cottage cheese or onions. It will be very tasty. They can be used as a supplement to the main dish for breakfast, lunch or dinner. The content of calories is minimal.
Ingredients:
- flour - 500 g;
- milk - 1 cup;
- sugar - 1 tbsp. l.;
- salt - ½ tsp;
- olive oil - 3 tbsp. l.
Cooking method
- Sift the main component, add salt, sugar and warm milk. Lubricate your hands with oil and knead up to homogeneity.
- The resulting ball is divided into 6 parts with a knife.
- Everyone comes to rolling the rolling pin to get flat laugh.
- On a dry frying pan, fry the cake on each side for 2 minutes.
- Ready to killy smear a thin layer of margarine. You can serve with cottage cheese and apples.
Sweet
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1200 kcal.
- Purpose: breakfast, dinner.
- Kitchen: Russian, Belarusian, Ukrainian.
- Preparation complexity: Easy.
Kreagoli can be used instead of cookies or gingerbread and serve to tea. A small amount of sugar in the composition makes them sweet and very gentle. This option is present in many kitchens of the world, but the recipe proposed the easiest way to prepare. Pellets with sugar in a pan are perfectly suitable for dinner or breakfast.
Ingredients
- flour - 2 glasses;
- sunflower oil - 200 g;
- eggs - 1 pc.;
- sugar - 30 g;
- soda - 2 h.;
- salt - ½ tsp.
Cooking method
- Sift the main component, in the middle of the resulting slide to make a deepening, add some water, oil and egg there. Start kneading.
- If there is a tight, you can add some more water.
- Leave the dough to rest for 30 minutes.
- The resulting mass is cut into 8 parts, roll them into the balls.
- With the help of a rolling pin to make thin slots, sprinkle them with soda, sugar, lubricate with oil and roll.
- Obtained "snail" roll out again.
- Preheat the frying pan with plenty of oil. Fry cakes on each side for 1-2 minutes.
With meat
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1400 kcal.
- Purpose: breakfast, lunch, dinner.
- Kitchen: Russian, Ukrainian.
- Preparation complexity: Easy.
Yeast fried cogghis can be used as a snack or serve as a full culinary work. Pellet with meat in a frying pan is very juicy and fragrant, so all hostess will have to taste. Alternatively, you can make onion launches, or with potatoes. Pisch dough In this way, it will be possible to prepare in just 10 minutes.
Ingredients:
- flour - 1 cup;
- yeast - 1 tsp;
- honey - 1 tsp;
- water - 100 g;
- salt - ½ tsp;
- minced meat - 300 g;
- onions - 1 pc.;
- seasonings to taste;
- vegetable oil is needed.
Cooking method
- In the bowl, mix yeast, honey and water. Then sift the main component, add salt and interface.
- Leave the resulting mass for 10 minutes to relax.
- Grate onions on a shallow grater, add to mince. Salt, pepper.
- Dough cut into 4 parts, each of them roll out.
- Stay on future minced cakes, evenly distribute, collect ends to each other.
- Prepare meat or cheese cakes on a hot frying pan in a large amount of oil for 4 minutes on each side.
On serum
- Cooking time: 40 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1100 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Preparation complexity: Easy.
Many prepare the dough on sour cream or on kefir, but there are alternative ways. Serum pellets are also very tasty. Quickly and easily, you will make an appetizing loaf that are suitable for use in the morning, in the evening and at lunch. In recent years, serum is not so simple, but you will definitely help the nearest market or shop of farm dairy products.
Ingredients
- flour - 3 glasses;
- serum - 1 cup;
- bustyer - ½ tsp;
- sugar - 2 h.;
- egg - 1 pc.;
- greens - a small beam;
- salt - 1 ½ tsp.
Cooking method
- Heat serum, add an egg, sugar to it.
- The main component is mixed with a bustle, chopped greens. Add serum and knead.
- The resulting masses are divided into several parts, roll out.
- Roll out, fry on each side of pancake on a hot frying pan for 2 minutes.
On mayonnaise
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Preparation complexity: Easy.
A simple way to prepare will fry a delicious salted loaf. If you do not know how to make pellets on mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to the unusual taste, sour cream or mayonnaise dough very popular among most gourmet.
Ingredients:
- flour - 2 glasses;
- margarine - ½ packs;
- eggs - 2 pcs.;
- soda - 1 tsp;
- sugar - ½ tsp.
Cooking method
- Move margarine, add an egg, mix.
- Mayonnaise to mix with hawed soda, add to Margarine.
- Sambee flour on the resulting mass, knead.
- Cut out small pellets.
- Fry on each side for 2-3 minutes.
Pellets with filling in a pan - Capture secrets
- Cooking time: 50 minutes.
- Number of portions: 4 persons.
- Calorie dish: 1300 kcal.
- Purpose: breakfast, lunch, dinner.
- Kitchen: Russian, Caucasian.
- Preparation complexity: Easy.
If you like Caucasian cuisine, then you will definitely like Hychini. All nations have their own features of cooking this culinary masterpiece. Juicy potato, cheese or meat curlers can be used as a snack or addition to the main dish. To prepare delicious pellets on a hot frying pan, it will take some time and simple productswhich will be in the refrigerator.
Ingredients
- flour - 3 glasses;
- kefir - 1.5 glasses;
- salt - 1 tsp;
- creamy oil - 1 pack.
Cooking method
- In the main component, add soda, kefir, knead.
- Make as far as part, roll out.
- Melt the oil, fry the pellets on a hot frying pan for 2 minutes on each side.
- Lubricate ready-made carriageless oil on both sides, give cool.
Learn how to prepare delicious on the proposed recipes.
Video
Hello everyone! The other day I saved Kefir so that he did not disappear 😉. The result was excellent homemade cakes.
Of course, I wanted to make homemade cakes, like a grandmother, but not knowing her recipe even about, I decided to trust with my beloved female logic. Logic did not let down, it is not for female. It turned out excellent pellets.
True, they are similar to grandmothers only in appearance. And others taste, but also very soulful. I feel, soon they will have to be performed on the BIS (the spouse is clearly hinting at them with the words: "And when will you still burn your pellets?").
To prepare homemade cakes in the oven, we will need:
- 2 cups of kefira
- 100 g of butter
- 2/3 glasses of sugar
- 2 eggs
- a pinch of salt
- 1 tsp. soda without top and vinegar
- 6-7 cups of flour
Homemade pellets, preparation recipe:
Softened butter we combine with sugar, salt, eggs, stirred well. Then add kefir, haired by vinegar soda, gradually (feather 🙂) We introduce the flour and knead the elastic dough, not too cool (leave the flour half a package).
Now let the dough stand a little at room temperature - somewhere half an hour. During this time, you can just cook in the microwave and.
After the laid (me), we sweep the flour and rolling table on the table or rolling the dough into the reservoir with a thickness of about 1 cm. I have a hurry to note that I pre-shared the dough on two equal slices, and one piece removed in a plastic bag in the fridge to prepare a fresh portion of the cakes the next day. Why? Because all the dough at once will definitely do not fit on the contrary. And to charge the oven for the second portion of the pellek somehow too lazy. And in general, how much does not bake, everything stresses in one evening, and the next day will remain (if they remain) miserable crumbs. In addition, gluttony - sin 🙂. And in my option, it turns out the normal number of cakes for two evenings. Moreover, the remaining dough can be freezed if the top of the bowls are not planned.
So, roll over the dough and cut out the fuzzy with a flour (I mean, graze the edges of the Fozerer) and put them on the baking sheet. The remaining trimming of the test again roll off and cut out our potential cakes until the dough is over.
Now lying on the contrary circles, we turn the fork in two or three places to be protected evenly, and we send it to the heated oven quite about 30-40 minutes, to a ruddy color and a delicious smell. The temperature is standard - 180 degrees, at the end of baking you can slightly higher to shut down.
That's all, delicious homemade pellets are ready. I hope you will be useful.
