Pancakes on boiling water with sour milk. Custard pancakes on sour milk (with boiling water)

How to prepare a recipe for pancakes on sour milk with boiling water - a complete description of cooking so that the dish is very tasty and original.

boiling water - approximately 0.5 glasses.

At the weekend, prepared pancakes according to your recipe, before that baked them 7 years ago.

Kefir with soda something was not very foaming. With the 6th st. Supplies of flour dough was completely liquid, began to add more and yet, until the flour (fortunately!) I completely ended, otherwise I also put it. The dough was still liquid, I thought where it was still boiling pouring! Gave a little to stand, then still poured a little boiling water. The first pancakes, as they say, a com. Was upset. Already began to put up with the thought that pancakes are not mine. Then I intuitively decided to add boiling wool, despite the fact that the dough and so liquid, a little olive and replaced the pan. And then the pancakes began to get! There were delicious, and with a liver pate at all sorts!

I will try again, so to speak, hone the skill.

A pancake dough, like yeast, you need to feel, then everything will come to the eye.

So I was not lucky with milk, proceeded something too quickly or was already caught, although the deadlines did not expire yet. In general, I remembered about this recipe and prepared pancakes. Very tasty, and with mushrooms and melted cheese is just super! Thank you.

Wonderful, and with mushrooms - especially! This is my favorite pancake recipe. True, more often for him is kefir than acidic milk

Prepared, turned out tasty and gentle pancakes, but. So gentle that not everything was able to flip over (it was my portion, which I ate in the cooking process). I liked the recipe, I will still try to do. Tell me, please, because of what pancakes could rush? Maybe add something, and something to get?

The point in the flour is most likely. You can add a little flour, just not to overdo it, or give the test to stand a little before adding boiling water to grab gluten.

On the thickness of the dough, I got a normal, it seems even thicker than I usually do for pancakes. I will try to give the next time to stand. thanks for the answer

Custard pancakes on sour milk

Custard pancakes on sour milk - gentle, soft and openwork, they are perfectly suitable as breakfast or snack. If you start their favorite sweet filling, then it turns out a delicious and fragrant dessert.

Many are used to cooking thin pancakes on milk. But there is an equally wonderful recipe for the preparation of thin pancakes using prostrup and ordinary water.

This recipe can be rightfully attributed to the discharge economical. After all, eggs, flour and water have every mistress. Yes, and in a timely manner, the milk often turns into a prokobobyvash. Instead of disposing of this product, as some do, you can pamper yourself and our loved ones with delicious pancakes!

You can serve them with condensed milk, cream, jam and other sweets like sweets. You can also start them with any filling for your taste. It can be both sweet and salty.

Having learned to prepare such pancakes. It is possible to use the products more rationally and dishes each time the various versions of this dish.

Ingredients for custard pancakes on sour milk

Recipe for custard pancakes on sour milk

To prepare such pancakes, you should use a deep bowl. To smash chicken eggs, add sugar and salt into it.

If you do not have rustic, and more miniature store eggs, use 3 pieces.

Beat a bit of eggs with a wedge, so that the structure becomes homogeneous.

Now it is necessary to add acidic milk (yard).

It is better to pre-remove from the refrigerator.

Add a little sifted flour.

Stir thoroughly. Gradually, enter all the flour and add food soda. Mix.

At first it will seem that the dough is too thick.

Now the water must be touched to a boiling state and pour into the dough, constantly stirring. Add vegetable oil to the mass. Mix.

Now the pancake dough becomes quite liquid. It is better to give the test to stand at least 15-20 minutes. During this time, the ingredients will best be connected to each other.

Lubricate the oil slightly to the oil, put it on the middle fire and roll. Pour a little pancake dough, distribute along the bottom.

Fry first on the one hand.

After appearing on the surface of the air bubbles, the pancake should be flipped over.

In the same way, bake pancakes from the remaining dough.

Folded ready pancakes on a dish or flat plate of suitable diameter. They can be lubricated with butter and serve to the table!

Pancakes on Prostokvash (sour milk)

Ingredients:
Prostokvash (sour milk) - 250 ml
Soda - 0.5 teaspoons
Eggs - 2 pieces
Sugar - 2 tables.
Vegetable oil - 50 ml
Salt - chipotch
Flour - about 6 table. span
boiling water - about 0.5 glasses
Cooking:
In sour milk, pour soda, mix and retain. The weight should foam and increase a little in volume. Eggs beat with sugar and salt pinch. Add vegetable oil to the egg mass and beat again. The resulting mass is combined with a mixture of sour milk, soda and salts, mix.
Gradually add flour so that there are no lumps to beat well. The dough knead the thicker than usual to pancakes, and then pour about half a glass into the dough (or a little more) boiling water, bringing the dough to a pancake consistency. With frying pancakes, the dough should smoothly drain and fill in the entire surface of the frying pan. Fry pancakes without adding oil. Bon Appetit!

They prepared it. Look what happened

Pancakes on sour milk - my option is a recipe.

1 liter of kislyak,
4 250 Mr. cup of flour,
4 eggs,
1 tsp. soda
4 - 5 tbsp. vegetable oil
1 tsp. salts
3 - 4 tbsp. Sahara,
0.5 liters boiling water

Eggs slightly beat with sugar and salt. Add sainted flour and pour the kitty. Stir to homogeneous mass. I whipping a mixer on small turns. In the saucepan put soda and pour it with steep boiling water. Not stirring soda, she sacrows itself, pour boiling water into the dough, while the dough does not stop itching or scramble. If at the bottom of the pan, there will still be a little soda, it is not enough, you just need to pour it into the sink. Add vegetable oil still mixed well or beat. Give the test to stand 10 - 15 minutes. Bake pancakes from two sides to golden color. The frying pan is only for the first time.

Lubricate the finished pancake, on the one hand, butter, trigger 1 tsp. Sugar and minimize. Bon Appetit!

Step-by-step photos of the recipe

Additional information about the recipe

It happens that the milk will jump, not pouring good! Scroll it to the end and cook pancakes! My people absorbs pancakes only from a frying pan. Son can only open the eye and wish for breakfast, at 5.30, pancakes. Therefore, I mixed the dough in the GOB and then it is stored in me in my refrigerator. This dough calmly stand in the refrigerator 2 - 3 days. Before cooking, you need to give it to stand 5 - 10 minutes at room temperature.

Recipe: Pancakes on sour milk - my option, how to cook fast and tasty at home

Pancakes on sour milk

Recently, a pancakes on sour milk began to prepare very popular. The recipe for cooking this dish differs little from the recipes for the preparation of classic pancakes from ordinary or paired milk. Ingredients mainly remain the same - milk, eggs and flour. In various variations and technologies, various additional ingredients use, it can be vanilla sugar for sweet pancakes, starch and other components.

The principle of preparing pancakes on sour milk is extremely simple and does not require high time. Dough for pancakes is preparing quickly and easily. The most difficult process of cooking is the direct frying pancakes. This dish can be prepared with various fillings, such as meat, fish, vegetable, made of jam, jam, sour cream with sugar. 50 percent of taste depends precisely from the quality of cooked pancakes, because gentle and fragrant pancakes will delight with their unusual and unique taste not only the hostess, but also of her loved ones and guests.

Pancakes on sour milk recipe with photos

The recipe pancakes is simple, without yeast, the dough can be prepared in a short period of time. He will love all family members, because the taste of pancakes is obtained, harmonious and bright. Pancakes can be stuffed with different stuffing. Pancakes on the skis milk are fine. Everyone recommended to try them. The following components will be used to prepare the test:

Together to beat eggs, sugar sand, salt.

If the dough it turned out to be densely, then it is necessary to add a small amount of boiling water.

Heat the pan before baking, pour sunflower oil on it and pour the dough.

Fry pancake on one side of 30 seconds and to another. Pancakes are ready!

Pancakes on sour milk with holes

Pancakes with holes are often called openwork. They are very beautiful, and their taste is striking ease and tenderness. Such pancakes will certainly like the children, because they are big fans of beautiful food.

0.5 liters of sour milk;
0.2 kg of sifted wheat flour;
3 chicken eggs;
1 pinch of salt;
1 pinch of sugar sand;
2 tablespoons of vegetable oil.

The main stage of preparation is the kneading dough for openwork pancakes. To do this, mix all the components with a half of the existing acid milk, the mixture is whipped with a whisk or mixer to a consistency of thick sour cream. After that, constantly stirring, add the rest of the existing sour milk. The finished dough should stand up for half an hour at room temperature.

A small frying pan with a thick bottom put on medium gas and, when it is warm enough, we pour a few drops of vegetable oil. After that, a large spoon pour the dough into a frying pan, gently turning it out of the side to the side so that the dough spread all over the perimeter of the vessel. When the dough is a little plot and shoved, neatly, with a fork, turn the pancakes to the other side and roast literally 10 seconds, on the other hand. We lay out on a plate and we use incredibly tasty and beautiful pancakes with holes.

Thin pancakes on sour milk

The recipe for the preparation of thin pancakes made of sour milk is almost no different from the classic recipe for cooking this dish. The only difference is that vegetable oil is added directly into the dough, and the milk in the dish is included in much larger quantities.

The original article is located on the website to-be-woman.ru

1 liter of sour milk;
0.3 kg of sainted wheat flour;
2 chicken eggs;
1 tablespoon of sugar sand;
3 tablespoons of vegetable oil.

The first stage of the preparation of thin pancakes is mixing of such components of the dish, like eggs, sugar and flour. Thoroughly mix these ingredients using a blender to prevent the formation of lumps. We add sour milk with very small portions, thereby mixing the liquid dough.

The final stage of the preparation of the test for thin pancakes is the addition of vegetable oil so that the pancakes are fat and not adhered to the vessel.

We put a small frying pan on the stove, turn on the small gas and expect until it gets warm. When the frying pan is a hot, large spoon pour dough and rotate a frying pan in order for the dough to spread well throughout the vessel area. Literally two minutes later we turn pancakes to the other side and we expect for about a minute of time. Take out ready-made thin pancakes on a plate.

Before frying each pancake, it is necessary to thoroughly mix the liquid dough so as not to give vegetable oil to accumulate in one place.

Pancakes on sour milk without eggs

Lean pancakes without the use of eggs are striking the simplicity of ingredients and taste qualities of the dish. Pancakes are combined with fried vegetables, and children love pancakes very much with honey. The dish is very tasty and perfectly suitable for snacks for a cup of tea.

1 liter of sour milk;
3 tablespoons of vegetable oil;
2 cups of sifted flour;
salt and sugar to taste.

To prepare pancakes without adding eggs, you need to pour sugar and salt to flour, add vegetable oil and, small portions, add sour milk. The dough must be thoroughly mixed, not allowing the formation of unnecessary lumps. To do this, use a blender or mixer. In the absence of such inventories, we use a whisk and quickly beat the dough.

At the gas or electric slab, we put the frying pan of this size, which we wish you to have pancakes. When the vessel dispels well, we pour a large spoon with a liquid dough and constantly rotate it so that the liquid can split throughout the area.

Depending on the thickness, about 15 pieces of pancakes should be obtained from this number of ingredients. They are very tasty and perfectly suitable for people who do not use animal products. According to taste, the dish is very tasty - gentle pancakes and do not become solid even after they are cooled.

Lush pancakes on sour milk

For the preparation of satisfying and nutritious breakfast, lush pancakes are perfect. Children are very loved with different sweet fillings, and for adults you can cook this dish with vegetables, meat or fish products.

2 chicken eggs;
300 grams of sour milk;
50 grams of sugar sand;
30 grams of salt;
300 grams of sifted wheat flour of the first grade;
3 teaspoons of a baking powder;
50 grams of butter.

In order to prepare delicious and nutritious puffy pancakes on sour milk, it is necessary to beat 2 chicken eggs into a small vessel, add salt and sugar to them and, small portions, stirring, pour milk. Flour gently mix together with a breakdler and mix thoroughly. The next step will be the connection of two mixtures in one. To do this, in a flour mass, small portions, pour egg-milk liquid.

In a small plate or a cup, laying the butter and, in advance, at room temperature, we melt, or soil with a microwave oven. Add oil to liquid test, mix thoroughly and leave to fall back to half an hour.

The final stage of preparation pancakes is their baking. For this, the frying pan heats on the stove, gently pour the dough into it. No need to pour the dough with a small thickness, because so that they are chubby and satisfying, the thickness should be a little more. When pancakes on one side were roasted and ruddy blusted, with the help of a blade, carefully, so as not to break, turn them over the other side. Lush and satisfying pancakes are ready for use.

When cooking pancakes with a sweet filling, add the floor of a teaspoon of vanilla sugar. Pancakes will become fragrant and pleasant to taste.
Before baking dishes, it is necessary to warm the frying pan on the gas or electric tile. A poorly heated frying pan will contribute to the fact that pancakes stick to the vessel and will rush.
With frying pancakes, do not pour a large amount of oil, there are several drops enough so that the pancakes are neither dry and do not stick to the skillet.
With frying the dough, it is necessary to pour the frying pan throughout the perimeter so that there are no holes and formations. To do this, pour the dough with his right hand, and by the left by referring to the pan clockwise.
Outping pancakes on one side to another, use the shovel, so as not to break them and do not spoil the aesthetic beauty of the dishes. You can also help your hands.

Pancakes on sour milk (prostropro)

flour - approximately 6 tbsp.;

boiling water - approximately 0.5 glasses.

In sour milk pour soda, mix and leave. The weight should foam and increase a little in volume.

Eggs beat with sugar and salt pinch.

Add vegetable oil to the egg mass and beat again.

The resulting mass is combined with a mixture of sour milk, soda and salts, mix.

Start gradually add flour, whipping a mixer so that there are no lumps. Dough for pancakes on sour milk need to be done more dense than usual, and then pour about half a glass into the dough or slightly more boiling water and bring the dough to a pancake consistency. With frying pancakes, the dough should smoothly drain and quickly fill the entire surface of the frying pan.

Fry pancakes without adding oil.

Lace, tasty, thin pancakes are ready.

Bon Appetit! Rejoice your loved ones!

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Pancakes on boiling water with milk: delicious pleasure

Pancakes on boiling water with milk are obtained with delicious, thin and elastic pancakes on boiling water with milk are obtained delicious, thin and elastic. To fry their pleasure, they do not stick to the pan and do not rush. With ease, you can cook custard pancakes on a large company literally for half an hour. On the carnival, it is necessary to prepare pancakes according to one of the following recipes. Some will be with holes and need to be served with sweet sauces, and thin and dense pancakes can be used for stuffing.

Recipe "Milk delight"

Such pancakes are prepared on milk. They serve them on a table with milk syrup, jam, shaken chocolate or chocolate paste, jam. More than all of them appreciate children, because it is not just pancakes, but a delicacy worthy of the royal table. So why not make them for your king and little princesses and princes?

Take these products:

a couple of fresh milk mugs;
steep boiling water;
a couple of major eggs;
a half of the wheat flour circles;
quarter of sugar mugs;
as much vegetable oil;
a little vanillina;
a pinch of salt.

Such pancakes are prepared on milk

Thin pancakes "Magic Openwork" on sour milk

Surprise your family with a magic openwork of thin pancakes, which are prepared on sour milk and boiling water. This combination gives not only airiness and openwork, but also incredible tenderness. The freshly baked pancake is preferably lubricated with creamy oil. And then either pour the fruit filler or sprinkle finely chopped fruits that need to be decorated with a ball of vanilla ice cream.

This article helped many gardeners stopped heading on their plot and at the same time receive a generous harvest

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How much I remember, every summer I spent at the cottage. First on the parent, and then we bought our husband and my husband. From early spring and until late fall, all his free time went landing, weeding, garter, trimming, watering, harvesting and, finally, to conservation and attempts to keep the harvest until next year. And so in a circle.

Take these products:

half-liter jar of acidic milk or other fermented milk drink;
half of the half-liter cans boiling water;
¾ semoligar cans of wheat flour;
as much sugar sand;
package of the ripper;
a little vanillina;
a pinch of salt;
a couple of chicken eggs.

Surprise your family a magic openwork thin pancakes

With a coffee grinder, grind sugar sand into powder.
Mix flour and ripper. Skip several times through a sieve.
In a bowl, drive the eggs, pour sugar powder, salt, vanillin and beat.
Add flour. To knead the rather cool dough.
Stir it thoroughly mixing it with sour milk. Bring the mixture to the thickness of whipped cream.
Give a quarter of an hour.
Quickly pour boiling water and mix intensely.
You can bake immediately.

This dish will have to see lovers of air, gentle and lush pancakes. They are so universal that they can be considered as dessert and a second dish or a separate snack. If you increase the amount of sugar and use sweet sauce to feed, it will be dessert. But, the reduction of sugar, the addition of chopped greens, spices, finely chopped sausages and grated cheese, will make them a great snack, a second dish and satisfying snack.

Take these products:

mug of ripples (you can take a glass of glass);
half of the circles of steep boiling water;
egg;
salt and sugar, Vanillin take in the amount of what you wish;
mug of flour;
half of the bag of ricer.

This dish will have to do with lovers of air, gentle and lush pancakes.

In the bowl, shake the egg with sugar and salt. No need to beat intensively: the mixture should be slightly mixed.
In a separate dish, mix flour with a ripper and skip them through a sieve.
In the egg mixture, add half the rhyzene, shake and pour into flour. Stir until uniformity.
In the resulting thick dough pour the remaining ripper. Mix.
Cover with a lid and leave for an hour.
After shaking a whisk and pour steep boiling water.
Pour oil and mix. Immediately begin to bake, overlapping half the dough half the dough for each pankeeik.

To prepare these pancakes you need to attract children. They are so much like the process of cooking the test, which can not be doubted that they glorify everything and ask for additives. But it is impossible to leave them alone, since boiling water is present in the recipe, the handling of which requires caution and accuracy. These pancakes are obtained with a dense, but gentle texture. Due to their subtlety and elasticity, they can wrap any fillings in them. It can be salted - for adults, and sweet - for kids.

Take these products:

a pair of chicken eggs;
circle boiling water;
mug of milk;
so much flour;
quarter of vegetable oil circles;
on a teaspoon of salt and sugar.

These pancakes are obtained with a dense, but gentle texture

You need to take a two-liter bottle and cut off her neck. In this container, children will roll our pancakes without risk to stain something or themselves.
In it, drive eggs, pour sugar, salt and with the help of a pin to start intensely bold the mixture until it becomes whites.
Pour milk. Slightly shake the mixture so that it becomes homogeneous.
Pour flour and mix, do it intensively to stir all lumps.
Now adults should be accepted for work, since it will be necessary to pour steep boiling water and intensively bold, brewing the dough. You can proceed to baking immediately and this is again working for adults so that the kids do not bother.

"Sunny Damage for Fish"

Initially, this recipe was developed for stuffing these pancakes by fish or fish caviar, but the skillful housewives found the output and expanded the list of stuffs from the crab sticks to the sea cocktail. And thanks to this, they are convenient and profitable to submit to a party or a holiday. Prepare more, because your guests will definitely require additives.

Take these products:

spices for fish without salt - a little more tablespoon;
egg;
half of the mug of milk;
as much steep boiling water;
mug flour without a slide;
a pinch of salt;
a quarter of a teaspoon ground turmeric.

Pancakes like the whole family

In the container, drive the egg, add spices and salt into it. Stir the salt grains to dissolve.
Add flour and knead steep dough.
Gradually, pouring warm milk, dilute it to the consistency of thick sour cream.
Not stopping to beat, pour steep boiling water, brewing the dough.
It is a quarter of an hour to laugh and start baking on a well-lubricated and preheated frying pan.

How to cook pancakes on boiling water with milk (video)

Dough for boiling water pancakes (video)

Why not cook the most ordinary pancakes, but it is possible to brew the test, risking not only burn, but also cook the dough? And then everything is simple: only the custard dough is obtained so gentle and elastic. Even the thinnest pancake with ease turns over and does not break, rarely sticks to the pan, retains softness and elasticity for several days in a row without losing taste. That is why those who at least once tried such pancakes becomes their fan forever. Try and you will also like and taste, and the cooking process!

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Pancakes on milk lush without yeast recipe

How to prepare pancakes on sour milk Custard recipe - a complete description of cooking so that the dish is very tasty and original.

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Ledivek.ru »Cooking» Baking »

You can apply custard pancakes on milk to family tea drinking or arrival. This dish is characterized by the simplicity and ease of preparation, for which it will take about an hour of time. In addition, custard pancakes are obtained unusually fragrant and openwork in their appearance.

The main advantage of this delicacy is versatility - pancakes can be applied both with sweet and salted filling. In their structure, they are elastic, thanks to which the filling will always remain inside the pancake, and the dish will have a beautiful appearance.

Nowadays, a recipe for such baking on sour milk or kefir is very common. Mandatory is the addition of wheat flour and eggs to the dough.

Features of custard pancakes

Pancakes are loved in many Eastern European countries. They are customary to cook and serve with various fillings, such as honey, sour cream, jam, jams, red caviar, fruit, meat and fish minister, mushrooms. Pancakes have become so common dish of Slavic culture that today are the main symbol of the passenger week. Thus, this delicacy has long been not just a treat to tea, but part of the life and traditions of Slavic peoples. Each hostess in Ukraine, Russia, Belarus has its own corporate recipe for such a dish.

Of course, such a treat differs not only by fillings. There are many varieties of pancakes - lush and thin, on the jar dough and cooked by an unoperal way, custard and ordinary.

Dough for pancakes can be done with different bases:

Only some ingredients remain unchanged - it is impossible to prepare pancakes without adding eggs and wheat flour. Although today there are modern methods, for example, the recipe pancakes on potato starch instead of the usual flour. The taste of such a dish will be somewhat different from the usual. In addition, it is important to comply with the correct proportions of the ingredients if you decide to replace the flour with starch. Otherwise, pancakes stick to the pan.

One of the common methods that modern hostess use allows you to prepare custard pancakes on milk or kefir. This method is characterized by a special way to prepare the test, at the expense of which the finished product is carried out gentle to taste, elastic to the touch and openwork in appearance. Due to such properties, pancakes are ideal for filling with different fillings.

To properly prepare custard pancakes, you need to add a hot component in the dough. Often it is a glass of boiling water or milk. Sometimes the entire mixture is heated entirely on slow heat.

Custard and ordinary pancakes can be subjected to different types of heat treatment. The easiest and faster way is frying in a frying pan. At the same time, it is important not to use too many sunflower oil or animal fat so that the finished product does not work out very fat.

The best method is the lubrication of the frying pan by a slice moistened in sunflower refined oil. The second type of heat treatment involves baking in the oven, but it is not too popular among the owners, since it is quite time consuming. Sometimes the pancakes are already baked in a pan bake with creamy oil, sour cream and other additives.

Classic way to prepare custard pancakes

The classic method of treating provides for the manufacture of such a delicacy at kefir or sour milk. But you can use fresh milk - in this case, the treats will turn out to taste more gentle.

For such a dish, the following ingredients will be needed:

1200 milliliters of fresh milk;
5 eggs;
5 tablespoons of sugar;
1.5 cup of wheat flour;
0.5 teaspoons of soda;
100 milliliters boiling water;
vegetable oil.

Initially, it is necessary to take 300 - 400 milliliters of milk room temperature and gradually drive into it all 5 eggs. The remaining milk must be brought to a boil. While the milk heats up, in a pancake dough, you should add flour and beat the wedge or a mixer or a mixer. Then gradually you need to start entering hot milk into the mixture, constantly stirring the dough.

It is very important to achieve complete dissolution of lumps so that the pancakes are tasty. If the lumps remained, the dough can be strain through the sieve.

Such a recipe also provides for approval of the test of soda. Before bakinging pancakes, you need to extinguish with the soda boiling water and introduce it into a pancake dough. Thanks to such an operation, the finished product will be more delicate and air. There is another secret of delicious delicacy - before adding flour to milk, it is necessary to sift through a special sieve to enrich it with oxygen. And if the finished mixture was too liquid, several eggs need to add to it.

Bake pancakes is necessary in a frying pan with a thin bottom. Regardless of whether the dough is involved in kefir, sour or fresh milk or water, it is best to use a special frying pan with low sidelights - a pannitz. Before the start of cooking, the frying pan needs to warm well and lubricate with vegetable oil. You can also use animal fat - Salets or Salo.

It is very important not to add a lot of oil so that the delicacy does not come out fat and unpleasant to taste. When baking, pancakes must be twisted on both sides. If the dough was correctly involved, the product will be easily separated from the walls of the frying pan.

After cooking, pancakes need to be lubricated with a thin layer of cream oil. This method will emphasize the aroma of pancakes and will not allow them to glue with each other. You can submit this dish to evening tea drinking or breakfast. In addition to familiar steps, such as sour cream, honey, jam, you can use freshly frozen berries, flew with sugar. The dish will turn out to be delicious if you spray it with cinnamon. In addition, this recipe pancakes is suitable for the manufacture of a pancake cake.

Beautiful custard pancakes can be prepared on kefir or sour milk. Such a recipe can be used if you have unused milk left at home, which is already unsuitable. This delicacy is not inferior in its taste qualities of pancakes made on fresh milk.

To prepare such a treat, you need to take the following ingredients:

1 liter of sour milk;
5 eggs;
600 grams of wheat flour;
0.5 cup of sugar;
1 teaspoon of soda;
2 glasses of boiling water;
0.5 teaspoon salt;
vegetable oil.

First you need to separate the squirrels of eggs from yolks. Then split sugar into two equal parts and separately beat yolks and proteins with sugar. Then it is necessary to add eggs to sour milk and put the mixture on a slow heat to a temperature of 65 - 70 degrees. If you drop the little finger in the dough, there should not be painful sensations. After that, it is necessary to add flour to the hot test and beat the wedge. The mixer is better not to use if you are preparing custard pancakes on milk, which has become sour, or kefir.

The dough should be dense by consistency. It is necessary to add 1.5 - 2 glasses of boiling water to it. The water temperature should not exceed 90 degrees. At the very end, it is necessary to repay the dough soda dissolved in water. The recipe assumes baking such pancakes with the usual way - in a pan, lubricated with vegetable oil. If the delicacy turned out to be too soft and sticks to the pan, you need to add more eggs to the dough.

Custard pancakes are a delicious treat that is appropriate to serve the morning breakfast or family tea party. From such flour products you can cook a pancake cake. Such a dish is prepared on fresh or sour milk or kefir. Products for such a delicacy will always be in the refrigerator.

Custard pancakes on sour milk

Good afternoon, my any and unique readers of the Blog of Cooking! Currently, there is a huge number of all kinds of recipes for the preparation of a wide variety of original pancakes that can be stuffed with different fillings. But today I would like to tell you about the pancakes, which are baked with a welding basis based on acidic milk.

Custard pancakes on water and butter

Pancakes are probably the only universal dish that is perfect for both breakfasts and lunch and dinner. And today we will prepare delicious and lungs in the preparation of pancakes on sour milk, which are under the power of any, even a beginner hostess.

Preparing custard pancakes on sour milk

0.5 liters of sour milk
2 chicken eggs
300 gr Wheat sifted flour
0.5 h salt spoons
0.5 h sugar spoon
0.5 h Spoons of Soda
3 stubs of vegetable refined oil
1 cup of steep boiling water

Step 1. For a start in a separate deep dish, you need to beat eggs.

Step 2. In a separate small saucepan, pour milk, pour sugar, introduce the eggs whipped earlier and a little salt. Mix mix thoroughly.

Step 3. Put the saucepan on fire. The content to warm up, approximately 60 degrees, while constantly kneading the mixture so that it does not burn.

Step 4. Remove the saucepan from the fire and pour into the mixture well sifted flour, knead the dough.

Step 5. In a separate dish in steep boiling water, dilute soda and after gradually pour this fluid into the dough.

Step 6. Add a few sunflower oil to the dough, mix.

Step 7. Give the test to stand, approximately half an hour.

Step 8. Heat the frying pan, lubricating it with vegetable oil so that the pancakes do not burn.

Step 9. Pancakes fry to a golden crust on both sides.

Step 10. After the pancakes are ready, lubricate them well with creamy oil. Such pancakes are well suited: condensed milk, any jam, honey, sour cream, jam, jam, fresh berries and fruits, chocolate fondant, novella and much more.

Enjoy your appetite and to new meetings!

I will be glad to your comments and "Likes"!

Custard pancakes on sour milk

Custard pancakes on acid milk are treated with thin and openwork. Therefore, if you accidentally proceeded milk, then this is not an occasion to get upset. Just prepare pancakes from it for the whole family.

Wheat flour 180 grams
Chicken eggs 2-3 pieces
Oxych milk 250 grams
Boiling water 250 grams
Sugar 2-3 tbsp. span
Soda Food 1 Tea Spoon
Salt 1/2 teaspoons
Vegetable oil 2-3 tbsp. span

Take a deep bowl, take three raw chicken eggs into it. Then add a couple of sugar spoons to them and a little salt. With the help of a whisk, take the ingredients until the mass becomes homogeneous.

Pour into a bowl of sour milk, which should be previously brought to room temperature. Then pumped the flour and again to take everything with a whisk until all lumps are dissolved.

Pass into the bowl of soda and mix. The dough must be a bit thick, like on pancakes. Boil the water and pour it with a thin flowing into the dough, constantly stirring it. Add vegetable oil.

Heat the frying pan on the stove and pour the dough on her as a half. Bake pancakes, turning them over and roasting for two minutes on each side.

Custard pancakes on sour milk

Many are used to cooking thin pancakes on milk. But there is an equally wonderful recipe for the preparation of thin pancakes using prostrup and ordinary water.

You can serve them with condensed milk, cream, jam and other sweets like sweets. You can also start them with any filling for your taste. It can be both sweet and salty.

Having learned to prepare such pancakes. It is possible to use the products more rationally and dishes each time the various versions of this dish.

Ingredients for custard pancakes on sour milk

Recipe for custard pancakes on sour milk

To prepare such pancakes, you should use a deep bowl. To smash chicken eggs, add sugar and salt into it.

If you do not have rustic, and more miniature store eggs, use 3 pieces.

Beat a bit of eggs with a wedge, so that the structure becomes homogeneous.

Now it is necessary to add acidic milk (yard).

It is better to pre-remove from the refrigerator.

Add a little sifted flour.

Stir thoroughly. Gradually, enter all the flour and add food soda. Mix.

At first it will seem that the dough is too thick.

Now the water must be touched to a boiling state and pour into the dough, constantly stirring. Add vegetable oil to the mass. Mix.

Now the pancake dough becomes quite liquid. It is better to give the test to stand at least 15-20 minutes. During this time, the ingredients will best be connected to each other.

Lubricate the oil slightly to the oil, put it on the middle fire and roll. Pour a little pancake dough, distribute along the bottom.

Fry first on the one hand.

After appearing on the surface of the air bubbles, the pancake should be flipped over.

In the same way, bake pancakes from the remaining dough.

Folded ready pancakes on a dish or flat plate of suitable diameter. They can be lubricated with butter and serve to the table!

Custard pancakes on sour milk

Oatmeal, omelet or scrambled eggs, tea with sandwiches - such boring breakfasts are annoyed for the working week, and we want something special, festive to breakfast. Please yourself and loved ones with delicious pancakes with fresh berries, which are preparing at sour milk. The benefit from such a practical dual recipe - you "utilize" the black milk, and prepare a very tasty breakfast.

Custard pancakes on sour milk are treated thin and perfectly suitable for stuffing with all sorts of fillings, only you need to adjust the amount of salt and sugar under the selected stuffing. Or sucking fresh berries, rubbed with sugar, sour cream, jam, honey, condensed milk.

- sour milk - 500 ml;
- Eggs - 2 pcs;
- flour - 2 glasses;
- Sugar - 1 tbsp. l;
- salt - a complete spoon;
- Oil vegetable any refined - 2-3 tbsp. l;
- soda - 1 tsp;
- Vinegar - 1.5 tbsp. spoons.

We proceed to the embodiment of the recipe for custard pancakes on milk into life. In a separate dish, we whip the eggs with sugar to homogeneity. If you like savory pancakes or cook them for vegetable, meat filling. then the amount of sugar is reduced to a teaspoon.

We pour milk into a saucepan or a bowl, heating the degrees to 60, all the time intensively stirring the milk with a spoon so that it does not curl. In no case, you do not heat the milk very much, it will go with flakes, it will not work out and custard pancakes. In the heated milk, we pour eggs with sugar, whipped the wedge.

Pour milk to a large bowl comfortable for the preparation of a pancake dough. We die in the milk almost all the flour (leave a little to not make the dough too thick).

A wedge or mixer we break up flour with milk into a homogeneous mass without lumps. It should be on the consistency as ordinary dough on pancakes or a little bit. If necessary, flowing flour. We pour vegetable oil.

Intensively stir the dough. Soda Gasim vinegar, pour into the dough. We continue to stir still from half a minute.

After adding soda, the dough will immediately become air, fluffy, covered with bubbles. Now he needs to give to stand 10-15 minutes and you can bake our jams-mixed milk pancakes.

The frying pan is well warmed. If a frying pan does not need to lubricate it, besides, the oil is already in the test. For the cast-iron frying pan, it is better not to take oil, but a piece of salary so that the pancakes do not get fat, and lubricate the frying pan for each pancake. Pour the dough, tick the pancake about 2 minutes.

When the top seals and wet the wet sections of the test, turn the damn with a spatula, grab the second side. Finished custard pancakes fold a stack and cover a big mission.

We will give pancakes with warm or hot, adding your favorite sweet sauce, condensed milk, honey or fresh berries. Bon Appetit!

There is a huge number of options for cooking with all your favorite pancakes. Today I want to tell you one of these options: custard pancakes on sour milk. Pancakes, perhaps, one of the most successful dishes for the morning tea drinking, although they can also be used for cooking salad with pancakes . For example, or serve to the table and for lunch and for dinner.

Pancakes on sour milk brewed

Number of portions: 8
Calorie: High-calorie
Calories in one portion: 240 kcal

To prepare pancakes on sour milk boiled milk, you will need:

oxygen milk - 0.5 l
Eggs - 2 pcs.
Flour - 300 g
Salt - 0.5 ppm
Sugar - 3 ppm
Soda - 0.5 cl.
Vegetable oil - 3 tbsp.
Boiled water - 1 tbsp.

How to prepare pancakes on sour milk brewed milk.

At first, the eggs with sugar and salt are lightly whipped in a separate dish.

Pour sour milk. Mix to uniformity.

Next, I heated the mass to the state. That the finger could rub. Milk rolled slightly. It is very important not to miss the moment that the milk would not go flakes. After the warm milk added sifted flour.

Mix. The dough should turn out on pancakes.

In boiling water we divorce soda (carefully!) And mix. Pour water into the dough, while constantly stirring.

We add vegetable oil, mix. Dough is ready, let the time to stand up, about 30-40 minutes.

The frying pan is preferable to use a cast-iron, warm on fire heating it and lubricate with vegetable oil with a silicone bruster.
With the help of a hem, we pour the dough to a preheated frying pan, how much tests are needed for one pancake, depends on the size of the pan you will use. Quickly distribute the dough over the entire surface of your frying pan. We bake damn until goldenness. With the help of the blade, turn the pancake on the other side and also give you the opportunity to twist.

Finished pancakes fold on the dish and lubricate each melted butter with a brush. You can simply lubricate with a piece of oil, pre-confusing. And in order for the pancakes not to be cooled, I recommend putting a plate into the oven heated to 100 degrees and add ready-made pancakes into it.

Drill and serve!

In addition to the finished pancakes, you can feed honey, jam, sour cream, condensed milk or custard.

Material belongs to site 1001eda.com
The author of the text of Ecka Mala
Photo by Kristina
Recipe Published 04.06.2014
Recipe defined (added step-by-step photos) 02.11.2016

Kristina.

I know this recipe under the name "Star Pancakes". Maybe someone else knows this recipe.
I would like to know a mistake here, typo or what?
In this recipe, there is no brewing process. It is that milk heats up to 60 degrees, it is heating, not brewing.
In a true recipe, milk warms up, then a glass of steep boiling water is added in the end. Expect 30 minutes.
If anyone knows this recipe, confirm, is it so?

Kristina.

Nevertheless decided to bake what to make sure.
Indeed, boiling water is needed here!
So everything is in order:
Whipped eggs with sugar and salt

Kristina.

Mix with acidic milk

Kristina.

These are such custard pancakes in my concept.
Sometimes one wrong word, can spoil the whole result.
So, these pancakes are very well stuffed, they are fine. Elastic.
I like it here that there is no obvious collapse of sour milk, sometimes it is present in the pancakes.
An even quantity of sugar increased to 3 tsp, 0.5 C.L. This is absolutely not clear for what.
With a recipe I have known for a long time and only shared the right cooking.

Yana Krasnikova.

Christina, such dolls are handsome! Thanks for the explanations) and for step-by-step photos!

Pancakes on boiling water with milk: delicious pleasure

Recipe "Milk delight"

Take these products:

a couple of fresh milk mugs;
steep boiling water;
a couple of major eggs;
a half of the wheat flour circles;
quarter of sugar mugs;
as much vegetable oil;
a little vanillina;
a pinch of salt.

Such pancakes are prepared on milk

Thin pancakes "Magic Openwork" on sour milk

This article helped many gardeners stopped heading on their plot and at the same time receive a generous harvest

Take these products:

half-liter jar of acidic milk or other fermented milk drink;
half of the half-liter cans boiling water;
¾ semoligar cans of wheat flour;
as much sugar sand;
package of the ripper;
a little vanillina;
a pinch of salt;
a couple of chicken eggs.

Surprise your family a magic openwork thin pancakes

With a coffee grinder, grind sugar sand into powder.
Mix flour and ripper. Skip several times through a sieve.
In a bowl, drive the eggs, pour sugar powder, salt, vanillin and beat.
Add flour. To knead the rather cool dough.
Stir it thoroughly mixing it with sour milk. Bring the mixture to the thickness of whipped cream.
Give a quarter of an hour.
Quickly pour boiling water and mix intensely.
You can bake immediately.

Take these products:

mug of ripples (you can take a glass of glass);
half of the circles of steep boiling water;
egg;
salt and sugar, Vanillin take in the amount of what you wish;
mug of flour;
half of the bag of ricer.

This dish will have to do with lovers of air, gentle and lush pancakes.

In the bowl, shake the egg with sugar and salt. No need to beat intensively: the mixture should be slightly mixed.
In a separate dish, mix flour with a ripper and skip them through a sieve.
In the egg mixture, add half the rhyzene, shake and pour into flour. Stir until uniformity.
In the resulting thick dough pour the remaining ripper. Mix.
Cover with a lid and leave for an hour.
After shaking a whisk and pour steep boiling water.
Pour oil and mix. Immediately begin to bake, overlapping half the dough half the dough for each pankeeik.

Take these products:

a pair of chicken eggs;
circle boiling water;
mug of milk;
so much flour;
quarter of vegetable oil circles;
on a teaspoon of salt and sugar.

These pancakes are obtained with a dense, but gentle texture

You need to take a two-liter bottle and cut off her neck. In this container, children will roll our pancakes without risk to stain something or themselves.
In it, drive eggs, pour sugar, salt and with the help of a pin to start intensely bold the mixture until it becomes whites.
Pour milk. Slightly shake the mixture so that it becomes homogeneous.
Pour flour and mix, do it intensively to stir all lumps.
Now adults should be accepted for work, since it will be necessary to pour steep boiling water and intensively bold, brewing the dough. You can proceed to baking immediately and this is again working for adults so that the kids do not bother.

"Sunny Damage for Fish"

Take these products:

spices for fish without salt - a little more tablespoon;
egg;
half of the mug of milk;
as much steep boiling water;
mug flour without a slide;
a pinch of salt;
a quarter of a teaspoon ground turmeric.

Pancakes like the whole family

In the container, drive the egg, add spices and salt into it. Stir the salt grains to dissolve.
Add flour and knead steep dough.
Gradually, pouring warm milk, dilute it to the consistency of thick sour cream.
Not stopping to beat, pour steep boiling water, brewing the dough.
It is a quarter of an hour to laugh and start baking on a well-lubricated and preheated frying pan.

How to cook pancakes on boiling water with milk (video)

Dough for boiling water pancakes (video)

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Pancakes on milk lush without yeast recipe

Nowadays, a recipe for such baking on sour milk or kefir is very common. Mandatory is the addition of wheat flour and eggs to the dough.

Of course, such a treat differs not only by fillings. There are many varieties of pancakes - lush and thin, on the jar dough and cooked by an unoperal way, custard and ordinary.

Dough for pancakes can be done with different bases:

on milk;
on water;
in kefir;
on serum.

To properly prepare custard pancakes, you need to add a hot component in the dough. Often it is a glass of boiling water or milk. Sometimes the entire mixture is heated entirely on slow heat.

Classic way to prepare custard pancakes

The classic method of treating provides for the manufacture of such a delicacy at kefir or sour milk. But you can use fresh milk - in this case, the treats will turn out to taste more gentle.

For such a dish, the following ingredients will be needed:

1200 milliliters of fresh milk;
5 eggs;
5 tablespoons of sugar;
1.5 cup of wheat flour;
0.5 teaspoons of soda;
100 milliliters boiling water;
vegetable oil.

It is very important to achieve complete dissolution of lumps so that the pancakes are tasty. If the lumps remained, the dough can be strain through the sieve.

Custard pancakes on sour milk

To prepare such a treat, you need to take the following ingredients:

1 liter of sour milk;
5 eggs;
600 grams of wheat flour;
0.5 cup of sugar;
1 teaspoon of soda;
2 glasses of boiling water;
0.5 teaspoon salt;
vegetable oil.

Pancakes can be prepared not only, and. It is no worse than them can be prepared on sour milk, or prostrip.

Prostokvasha is a specially well milk, where sour cream is used as a starter, or sour cream. Zakvaska is obtained from the finished product. If you are often quasite milk, then it must be left from each new party.

And the sour milk is that which is just skis. It happens to buy a package, and do not have time to use it. And since this product is not stored for too long, it happens that after three days of storage, the milk is sour taste. But this does not mean that it is gone. From this you can cook cottage cheese, or let or pancakes.

What we do today and do.

oxygen milk - 0.4 liters
flour - 200 gr
egg - 2 pcs
creamy butter - 1 tbsp. the spoon
vegetable oil - 1 tbsp. the spoon
sugar - 1 tbsp. the spoon
salt - 0.5 h. spoons
soda - 1/4 h. spoons
vinegar - 0.5 h. spoons

Cooking:

1. Two eggs break into a bowl. Make sure that they are not cold. To do this, get them in advance from the refrigerator. Add sugar and mix with the helm, or mixer.

If you want to make products sweet, then sugar can be low additionally. However, not too much. Otherwise, the surface of the pancake will be unnecessarily grilled. If sugar do not put at all, then the surface, opposite it will be pale and inexpressive.

After mixing, a homogeneous mixture will be turned out.

2. The sour milk is also needed to get in advance or warm. Then pour it into a bowl and mix again with a whisk, or a mixer on medium speed.

Instead of sour milk, you can use and procubos.

3. Flour must be sifted and also gradually enter into the mixture. At the same time I constantly interfering with it with a wedge or mixer. In this way, interfer the entire quantity. After the kneading, there should be no lumps. For this you need to carefully follow. These lumps themselves do not dissolve, and when you are the furnace, they will remain on the baked surface.

And it will be quite unpleasant when such a lump comes to us on the teeth.

4. Now it's time to add soda. But it must be pre-soldered by vinegar. You can use both vinegar and essence. It is clear that the essences will need to add quite a bit, and the vinegar laid half the teaspoon.

After the bubble mixture was poured into the dough, it will be covered with bubbles. Stir the contents, giving the opportunity to break soda all over the mass.

If the soda was not found, you can use a dough baking powder. In this case, the vinegar does not use, and the bars take a complete teaspoon, although without a slide.

5. We still have more butter. Add and creamy melted and vegetable. You can add two spoons of vegetable oil, but in this case the pancakes will not be as gentle and fragrant.

Sometimes the oil is added to the kneading together with eggs. This is not true! Oil clogs proteins, and a foam cap is disappeared from above. As a result, the pancakes will not work with loose and lace.

Stir the entire mixture to the state until all the oil circles disappear.

6. Bake pancakes should be on a hot rude frying pan. Although in the dough we already have oil, lubricate the oil and frying pan. Especially the first time. And then look, it will be necessary, or not.

In general, if you have pancakes only in the skillet, then it is not necessary to lubricate with oil every time. If you cook on it and other dishes, it must be calculated with a large salt and fat. Then it all removes the rag and fall asleep salt again. Then wipe dry, removing it. Or simply you can fry the scrambled eggs in the pan, and then fry our goodies.

7. Fry products from two sides to rosy. Turn over with a spatula, holding a knife as needed. And if you have experience, you can turn hands with your hands.

Try in any case not to break a thin surface. And for this it is worth making sure that damn it is no priest, and easily shaped on all sides.

8. Lay out the products better for each other. So they will retain heat longer and will not be dry.

You can lubricate them with melted butter, sprinkle with sugar. Serve with sour cream or honey.

Custard pancakes on sour milk and boiling water

For this recipe, thin pancakes are obtained, which are visible so favorite holes. The recipe is very simple and not completely complicated. Prepare one pleasure on it.

We need:

oxygen milk - 300 ml
water - 300 ml
wheat flour - 200 gr
egg - 2 pcs
sunflower oil - 3 tbsp. Spoons
creamy oil - 1 tbsp. the spoon
sugar - 1 tbsp. the spoon
salt - 0.5 h. spoons
soda - 05 h. spoons

Cooking:

1. Prepare a bowl in which we will knead the dough. Drive the eggs there, which should be taken out in advance from the refrigerator. Room temperature products, or even slightly warm allowing more delicate and light finished products.

Sugar sugar and mix all the wedge to homogeneity. Sugar must completely dissolve in the mixture.

2. Add acidic milk. It is desirable that it is also not cold. If you forgot to get it in advance from the refrigerator, you can put it for a while in a bowl of hot water. Or warm in a water bath.

Stir it with a sweet egg mixture to homogeneity.

3. To sift the flour through the sieve, along with salt and soda. You can die immediately into the liquid mixture, and can be separately. As you will be more convenient to act, so do it. Usually I add flour "to the eye", as much as it goes. But I specifically measured, we will need 200 gr. It will be about 1 cup and a quarter. The volume of the glass is 250 ml.

As the bulk component is added, you do not forget to mix the mixture. It is better to introduce it gradually, and immediately interfere with a wedge. So it will make it easier to mix and lumps will not form. They will immediately be broken.

There should be a rather thick viscous mass.

4. boil water in advance. Pour the desired volume into the circle. And poured gradually, immediately mix the mass of the wedge. Do it need it quickly and not bag. Thus, we will soon achieve the uniformity of the mixture of the resulting mixture.

It should not be lumps, and it should be pretty liquid.

The fat is the dough, the thinner there are pancakes, and the more holes appear on them.

5. Now the time to add oil. You can add only vegetable oil, in this case, use it in the volume of 4 tablespoons. But I add only three spoons. And the fourth spoon we will have melted butter. Thanks to him, our tastes will turn out more gentle and fragrant.

Mix the mass again and immediately start the furnace.

6. But for this, we must have a frying pan, or two. It is best to take them not very large diameter. This will make it easier to turn over and remove our products.

It is good to bake them on a strongly warm frying pan, on a high heat, or more medium. It depends on the frying pan material. And be sure to lubricate the working surface with vegetable oil. Especially for the first pancake.

And then decide whether it is necessary, or not. Usually, if the pan is used only for baking pancakes, it will not be needed to lubricate it every time. If it is used for other products, it will need to lubricate it.

7. And so, pour the dough into the roasting dishes and bring it to it so that it spreads the thin layer. Wait when the edges start slightly push, then flip over the other side. Time for baking on each side does not need a lot. And this time also depends on the material from which your utensils are made. It can be from 20 seconds on each side up to minute.

And the second side is preparing faster. Such pancakes will turn out if the oil lubricate the oil is quite strong.

8. Finished products to fold a flood on a plate. You can additionally lubricate them with melted creamy oil.

Serve with sour cream, with oil or with honey.

Magnificent pancakes on the skis milk (step-by-step recipe)

As a rule, lush pancakes bake for cooking for cakes. The amount of flour depends on the thickness you want to receive. Basically, it is added in such cases gradually and eye.

We need:

skishers Milk - 1 liter
flour - 2.5 - 3 cups
eggs - 3 - 4 pcs
sugar - 1 tbsp. the spoon
salt - 0.5 h. spoons
soda - 0.5 h. spoons
vegetable oil for lubrication frying pan

Cooking:

1. To burn the milk slightly, or you can get it out of the refrigerator in advance and use room temperature. Eggs also get in advance. So, our pancakes will turn out more lush.

2. Pour all milk at once in a bowl. Add salt, sugar and soda. Soda can be squeezed by vinegar. And you can pour and without vinegar. Since our milk has an acid, it will be enough for a good kneading.

Stir the mass with a whin, or a mixer.

3. Pour 4 tablespoons with a floors of flour. And mix thoroughly. It is not necessary to add all the flour. If you add parts, it will be easier and mix, and knead it.

It is believed that when they knead the contents in one direction, in order to avoid the formation of lumps. Is this so honestly, did not define. But there is such a believer. So you can check!

4. After they intervened her all, you can add 4 more full with a flood tablespoons. And mix again to uniformity. The dough is already pretty thick, but we still put eggs into it. And when we introduce, it will become more likely. And in this case, we will lose the necessary thickness.

5. Therefore, add another 4 full tablespoons. Stirring again. And perhaps, now flour is enough. Anyway - for now. After entering eggs, check, and in the case of which I will add.

6. Well, add eggs. I have not very large, so I will add 4 pieces. If the eggs are big, it will be enough to drive only 3 pieces.

We add and mix again. Prior to their complete connection with the rest of the mass.

Usually eggs are mixed with sugar primarily. And then everything else is added. This is achieved by all the favorite effect of "holes", as well as products are treated with gentle and thin. But in this case you can move away from the rules. We have another task - get fatty copies.

Therefore, we do, as we do. But our task is to mix them the most in a thorough way. If it is difficult to do this whisk, use a mixer. The case will go a little faster.

7. And the last component we interfere with the oil.

8. So the dough we knew. Now he needs to be broken. It will take 30 - 40 minutes. And as we see, small bubbles began to appear on the surface. It means the process you need for us. Finished products will turn out lush and tasty.

9. After insisting, mix the whole mass again and start bakeing plumpy panns. To do this, it is necessary to warm the pan carefully. Then lubricate it with oil and warm up to a light jam.

10. Pour the underwear of the dough to the preheated surface and bake to the rosy. Then turn over with a blade, or two. Still, we turned out to be not small. And bake on the other side. Also before the rosy.

With the next portion of the test, decide for yourself. If the first pancake jumped easily, then a frying pan can be secondary and not lubricated. If there were difficulties with his removal, it means it will be necessary to lubricate the surface before each new portion of the test.

Ready fatty products, more similar to cakes, fold the stack. You can use them as cortex for pancakes. And you can just eat. They are very tasty!

Yeast pancakes with holes on sour milk

A very tasty recipe that will not leave anyone indifferent.

We need:

sour milk - 500 ml
sour cream - 50 gr
flour - 250 gr
egg - 1 pc
dry yeast - 1 h. spoon
sugar - 2 tbsp. Spoons
salt - 0.5 h. spoons

Cooking:

1. To sift the flour through the sieve in a comfortable dough and a deep bowl. Add dry yeast to it. Be sure to look so that they are not old. Stir two dry mixes.

2. He warm sour milk. You can do it in a water bath. The desired milk temperature should be approximately 38 - 40 degrees. Pour it with a thin weaving with a constant stirring into a flour mixture.

Pour gradually so that lumps are not formed. Stir better than a wedge.

3. When the mixture acquired a state of homogeneous mass, break into it the egg, add salt, sugar and sour cream. Sour cream to add instead of oil so that the finished products were perfect and tasty. But if you suddenly have no sour cream, you can add two spoons of vegetable oil.

Mass are mixed again to make eggs and all other components well distributed in the finished test. And how we can see, the yeast has already joined the work and many bubbles began to appear on the surface.

4. Yeast dough loves when it is a little insist in a warm place. And today we will also insist for 1 hour. To do this, first cover it with a lid, a towel, or a food film. And only put there where it is warm enough.

5:00 An hour later, mix the mass slightly slightly, and you can bake pancakes on a hot pan, lubricated with vegetable oil.

They are not very subtle, but not fat. But if you want to make them fond, then in this case you can dilute the dough with a small amount of boiled water of room temperature.

Finished products are obtained as small ruddy "sunshine". They are tasty smell, and their surface is covered with a variety of small through holes. And of course, they are very tasty.

You can feed them before greased by melted creamy oil. Or feed with honey, with jam, or with sour cream. To eat with pleasure!

How to prepare pancakes on sour milk and boiling water without eggs

We need:

milk sour - 500 ml
water - 1 cup
flour - 9-10 tbsp. span
vegetable oil - 3 tbsp. Spoons
sugar - 1 tbsp. the spoon
salt - 0.5 h. spoons
soda - 0.5 h. spoons

Cooking:

1. He warm sour milk on a water bath. It should be slightly warm, but at the same time not to determine. Add to milk soda, and beat the mixture with a wedge before the formation of bubbles. This means that the soda reacted with milk.

2. To sift the flour through the sieve and gradually pour into the mixture. At the same time, all the time stirring it with a whisk. Add salt and sugar.

3. boil the water and pour it with a thin flowing into a flour mass. At the same time all the time intensively stirring the wedge. You need to get a condition at which, the dough will become liquid and it will be easy to merge from a spoon.

4. It's time to pour oil into a mixture. Stir to the state until all oil divorces and circles disappear.

5. Heat the pan carefully, lubricate it with oil and pour out a little more than half a half. Although of course it depends on the size of the pan. In general, the dough should crush a thin smooth layer. And we will help him in this, rotating a frying pan and helping the test to drain in the right direction.

When baking, bubbles will appear on the surface at first, and then they burst and bubbles will appear.

6. Piercing the product on the one hand to the rosy, turn it over to the other side. We use for this shovel, or even two. And you can use the knife.

Finished ruddy pancakes fold stack. You can lubricate them with melted creamy oil.

It turns out very tasty!

Video recipe for making chocolate pancakes on sour milk

As you know, Panketi is small magnificent American pancakes. And although they have such an original name, they are not difficult to prepare them. Especially like children.

And children like chocolate. Therefore, we will prepare chocolate pankequets today.

Here on this chic and tasty note, we will finish our topic today.

By the way, until I wrote the recipes well understood such a thing. Today's recipes on sour milk are not very different from the preparation recipes and. Therefore, any recipe can be safely adapted to the product that is in your refrigerator.

And I think that this conclusion that spontaneously came to my head will help you take any recipe, and use any existing product. You can also take yogurt, ryazhenka, ajane, serum, sour cream, diluted with water and any other milk product.

And if this does not turn out to be, then boldly take any juice, or ordinary water. For baking pancakes, a liquid component and flour is needed. And for giving taste salt and sugar. For pomp - eggs. That's basically it.

Pleasant appetite!

Today I would like to tell you about one very interesting embodiment of fine baking. I think this section will be affected by every mistress. After all, you agree that each of us in the refrigerator has ever stood the skinsie milk. And pour it out, but it's very sorry. There are such situations that you bought it so already in the store, well, to carry it back. Great, let's bake beautiful pancakes from it that will definitely like the whole family.

Use the skis milk, and not what already makes an unpleasant smell, otherwise the pancakes will be improper taste

For the preparation of baking from the skyscake milk, no special skills or products are required. Everything is preparing for a classic recipe. We use ordinary products and conventional cooking techniques.

Pancakes with holes on sour milk

The first option suggests considering the most ordinary recipe for cooking on sour milk. Such pancakes are very gentle. Due to the acidity of the crushed milk, there is a short hole, which makes them even more appetizing.

We will need:

milk proceed - 200 ml.
egg table - 1 pc.
sugar sand - 1.5 tbsp.
salt - 1/3 tsp
soda - 1/3 tsp.
flour - 170 gr.
sunflower oil - 50 ml.

Cooking

In the prepared deep dishes, we whip the egg with sugar and salt to their dissolution.

The sifted flour mix with soda and add to the egg mass.

In the finished mass of a thin flower, we pour the skinned milk and constantly stir up to dissolve lumps, you can beat.
Here we pour sunflower oil and mix, the dough is ready.

We warm up a frying pan, lubricate with oil, pour the portion of the dough and distribute it over the entire surface.

When small holes appear on the pancake, it is time to turn it over the other side, fry until golden color.

Ready baking can be lubricated with butter.

You can give them a little different, roll the roll and sprinkle with powdered sugar, near the sour cream or a delicious sweet jam. You can rest.

Custard pancakes on sour milk and boiling water

Have you ever brewed pancakes? If not be sure to try, they are very elastic.

We will need:

Flour - 3 tbsp.
Sugar - 2 tbsp.
Salt - 1 tsp.
Milk proceed - 500 ml.
Boiling water - 2.5-3 tbsp.
Egg - 3 pcs.
Butter cream - 30 grams.

Cooking:

In the prepared bowl mix the following ingredients: flour, sugar, salt.

In the prepared products, add an egg and thoroughly mix our mass.

At the finished mass, we add the black milk and carefully whipped so that there are no lumps.

Almost ready-made dough add melted butter, mix again.
We add boiling water in the norm, thin jet and constantly interfere. Our dough is ready.

Ready dough portions pour into a hot frying pan.

Fry our pancakes from both sides about 1-2 minutes until golden color.

Our yummy is ready, boldly apply to the table, relatives and guests will be satisfied. Bon Appetit!

Classic Soda Recipe

Delicious is not true, pancakes are a very unmatched dish to any festive or ordinary home table. But when the skis milk can be used to such a recipe, then they seem to be also our saviors to prevent this raw material.

We will need:

Flour - 250 gr.
Milk proceed - 500 ml.
Sugar - 2 tbsp.
Egg chicken - 1 pc.
Soda - 1 / 3h.l.
Salt - 1/3 tsp
Creamy butter - 20 gr.

Cooking:

In the deep bowl, we pour the full-sized milk complex, put sugar, salt and egg mix or beat.

In the finished mass we put melted butter, flour and soda, kneading the dough without lumps.

As soon as you make sure that the dough without lumps, you can pour the remaining milk with a thin flowing.

We leave the finished mass for 10 minutes to saturate oxygen.
Heat the frying pan on medium heat lubricated oil, pour the dough with a half. Burn pancakes from two sides to golden color.

Our baking is ready, it is possible to submit in normal form, but you can put it on and serve them to the table with warm. Bon Appetit!

Delicious pancakes without eggs

I bring to your attention another option of cooking on the proof milk, but without eggs. For me, so a great way when there are no eggs in the house, and I want to baking.

We will need:

Sour milk - 500 ml.
Water boiled - 1 tbsp.
Flour - 2 tbsp.
Soda - 1/2 C.L.
Vegetable oil - 4 tbsp.
Salt - 1/2 C.L.
Sugar - 4 tbsp.

Cooking:

We mix all the ingredients in a deep bowl: sour milk, soda, salt, sugar and sunflower oil all mix.

To the finished mass add flour and knead the dough without lumps.

We add boiled water, well mix the dough and let it breed 10-15 minutes.

Dough pour on a hot pan with butter and fry our pancakes from two sides to a golden color.

In my opinion, a beautiful recipe with a classic set of products, eat and cook in pleasure.

Bon Appetit!

Video on how to make pancakes on the proof milk

And if you like to cook baking looking at the video recipe. I picked up a very interesting video receptionation, for the preparation of delicacies from the proof milk.

Create, prepare, fantasize and everything will turn out. If it turns out, you will not stop. Develop your skills further in this interesting and delicious direction.

Bon Appetit!