It is not known for certain when the cake was invented "Charlotte", But judging by the ingredients and the method of preparation, not less than several centuries ago. It is believed that this cake was invented in many countries, since recipes are a bit different, several countries will also argue for the authorship. For example, there is a version that the charlotte was invented in honor of the wife of the king of England George III, her was called Charlotte, and she was a patronage of apple gardens, for which he had gratitude to the simple people, and naturally the cake was named after her honor. There is also a legend that the cake invented a lentil, in honor of his beloved, which was also called Charlotte, and Russia also claims authorship, since Charlotte Tsarevich's wife Alexei Mikhailovich was also in the history of Russia.
Interesting the fact that real Charlotte Getting ready at all as you used to prepare modern hostesses and that apples were not always in this cake. Just apples are the cheapest and well-stored fruit, which allows it to apply round year In many dishes. Therefore, over time, Bavarian cream and cream replaced ordinary apples. And if earlier Charlotte I got out of the layers of worked bread in milk with the egg, and the cream, and then from cookies and ready-made biscuits, and then jerked in the oven, now in classic recipe Charlinote Apples are added to raw biscuit dough And already, then baked. It is also interesting that the cake of cream is considered to be a Russian charlottery, and the English charlostic cake with apples.
Method for cooking classic quarreling
class \u003d "H-1"\u003eProducts:
- 5 eggs
- 1 cup of sugar
- 1 cup flour
- vanilla
- 5-6 medium sour-sweet apples
- powdered sugar
Cooking Cooking Recipe
class \u003d "H-2"\u003eWe drive eggs into a saucepan and begin to beat, gradually adding sugar with small portions. When the mixture lifts and double, you can add some vanilla and flour. To stir thoroughly. Dough is ready. Now add apples to dough. Methods of laying apples in a charlottery are different, focus on the most common.
- Apples cut the average size of cubes and added to the dough in chaotic order, that is, everything is mixed.
- Apples are cut by the same slices, fit on the bottom of the opposite, and the dough is poured on top, after cooking the cake turns over with apples upstairs.
And one more option, the pie for the first 10 minutes bakes at all without apples, then, when the dough thickens, the top is laid out in a circle of thinly cut slices of apples, on top in the shape of a lattice, a thin flower poured a little dough and everything goes into the oven until readiness.
What is the way you like, so choose.
If we decided with apples, then back to the cake. On the bottom of the bedtime, put pastry paper, pour the dough and put in advance the oven to 180 degrees. The first is 10-15 minutes, the oven is better not to open, since the biscuit dough is quite capricious and may fall. In 25-30 minutes your cake Charlotte he'll be ready. Get it, remove the paper, and then sprinkle some sugar powder.
Bon Appetit!
Charllotics love all over the world, but somewhere it is pudding, somewhere cold dessertAnd in Russia this is a simple pie with apples. In this article, I will tell you about the history of the origin of this multicale sweetness, about her travels around the world.
Charpeck is a simplified, folk, one can say affectionate derivative of "Charlot".
There are two versions of the origin of the name:
1) Most legends associated with the creation of charlotes indicate that it comes from the female name "Charlotte".
2) Some culinary scientists claim (based on English recipes of the XV century and later, which causes confidence) that the name of the dessert Charlot comes from the English word Charlyt, which means a dish made from whipped eggs, sugar and milk. In the XV century, in England, by the way, it was also popular meat dish with a similar name.
According to various sources, I collected almost all the available versions of the origin of the quarreling, some of them are pretty funny:
1) Be that as it may, but all modern types of charlotics occur from English pudding. This very realistic, in my opinion, I placed the version at the very beginning, so as not to confuse you. It was the British that this dessert was invented, and what we have now arose relatively recently. On a foggy albion, it seems, puddings prepare from all over the world. The recipe for English quarreling is very simple, although there are also a lot of options. That first and simple Charlotka It was a cold dessert, the so-called "raw" when the moistened slices of bread were laid by layers, interfering with crushed fruits.
The base and cold / raw and baked quarreling are moistened slices of bread or biscuit, which lay out a small shape, filling the middle with fruit. The most common option and beloved - apple quarreling. But slices of bread in what are not wetted, and in the loose butter, and in syrup from under the membered fruits, and in wine, and in Russia they loved to make bread in a mixture of eggs and milk (oh, how many centuries passed, and we still love to make bread slices in this egg-milk mixtures).
2) This version is also English, but with royal participation.
In the 18th century Great Britain, Rules King Georg III, his wife Queen Charlotte Mecklenburg-Strelitskaya was a patronage of apples manufacturers. It is believed that it came up with apple dessert "Charlot". Of course, I was looking for little, but I did not find any confirmation of this theory. Since this pudding existed before the Queen Charlotte, I think that she improved the recipe, but no information about it, no, no. But this version is beautiful, I do not argue.
3) Many know the romantic legend about creating a quantity of a kind of cook from the UK, which was hopelessly in love with the girl named Charlotte, for which he created a wonderful apple dessert and called him in honor of the beloved. The name, place of residence or work, but at least the lifetime is lost forever, except for the dessert with the beautiful name. Doubtful version, but lives and lived for a long time.
4) Often the creator of the charlotte is called the French chef Marie Antoine Karema, who lived in the late XVIII early XIX century, he was one of the founders of the new time cooking, " high kitchen"He called" the cook of kings and the king of cooks. "But he modified the charlotte, creating it the new kindwhich is now called Charlotte Russe.
Evolution of quarreling.
Despite the fact that the quarreling is preparing with many fruits, it loved the apple her option to the whole world.
So, initially a charlotte is a grain pudding, and its cold version, "raw". Those. The layers were folded with slices of bread, moistened with syrup from under the cooked fruit, between the bread, these fruits were laid out, it was closed with bread slices.
Then the charlotte began to bake, the bread was already soaked in a melted butter or in wine, and even in a mixture of eggs and milk. But already laid out bread slices not with layers, but along the bottom and along the walls of the shape, filling the middle with fruit invested.
Antoine Karem made charlotics elegant and very delicate dessert, replacing bread to Savoyardi cookies and biscuit slices, and apple filling - Bavarian cream.
In Russia, in the XVIII and XIX centuries, the recipes of the quarreling, which adapted to our Russian realities, were joined with a stream of foreign cooks, which were adapted to our Russian realities. rye bread. But Charlotte Russe did not fit. At the beginning of the 20th century in our country, the charlotte has turned into a very simple biscuitful pie With apples, which knows every mistress. So many generations grew on simple recipe apple Charlinote. And although our women are so talented that the variations of the simplest cake at the moment a great set, yet everything is gently loved by a classic quarreling recipe, it is not even a recipe, but the proportions that everyone complements to its taste: 1 cup of flour, 1 cup of sugar, 4 Eggs, 0.5 teaspoons of soda, harated by vinegar. In our time, the soda is replaced with a breakdler and add vanilla sugar.
Despite the fact that in Russia Charlotte Russe did not fit, in Europe and America it is very popular. By the way, about America!
Charlotka hit this continent along with Emmigrants, but a legend was very quickly born that a charlottery came up with one American cook from the city with the name Charlotte. To the honor of Americans, they somewhat modified the charlotte, but for the better, breeding a new and beautiful cake, making it a truly national and its pride.
Illustration from the book of Karema, he is right.
As it was: They say that Antoine Karem modified the charlotte in 1802, laying out the form not by bread, and Savoyardi cookies (" Lady fingers"), Fill in the middle of the Bavarian cream with gelatin. Such a charlotte was a cold dessert and was called" Paris Charlotte ". But in 1814, Russian Tsar Alexander I entered Paris in Paris, for whom Karem has prepared his dessert. Since then, this cake has been known. Worldwide as "Charlotte Russe".
5) The most beautiful and funny I left for you finally.
In the late XIX - early 20th century, there were many German bakeries in Russia, in which this dessert was preparing from bread and bakery residues. The Russians laughed and said that the wives of the Germans save and even the pies make out of the superstars, and the wives themselves, generalizing, for their eyes were called charlotters. Charlotte's name was very popular at the time and became nominable for any German living in Russia.
6) In America, they believe that their national charlotte came up with a certain cook from the city of Charlotte, which is somewhat doubtful, given the similarity with english recipe. Most likely, the charlotics were delivered by Emmigrants. In the XIX century, a saying appeared in America, which is pronounced, speaking of typically American phenomenon or subject: "As American As Apple Pie" ("The same American as well as apple pie").
Now in the world, three main types of quarreling were firmly established, from which all cookies are also danced.
1. English quarreling-pudding, prepares from bread slices and apples, can be both "raw" and baked.
2. Charlotte Russe, born Great Antoine Karem. This charcoal is prepared by laying out the shape of the Savoyardi biscuits, the Bavarian cream with gelatin is poured inside the form. Nowadays, Bavarian cream is mixed with various berry and fruit puree or chocolate, and on top of the pie poured jelly, most often berry.
3. Modern Russian quarreling with apples, which is classic Biscuit With the addition of apples in the dough.
Until the middle of the last century, even existed a special detachable form for quarreling and it was called - a charotinic! But, unfortunately, I could not find a single photo or illustration of this unique form, although in some books it says that it is small, narrow and high with a removable bottom. Now, by the way, it is not tragic, as in stores full detachable forms of various sizes.
Charlotte They love all over the world, but somewhere it is pudding, somewhere cold dessert, and in Russia it is a simple cake with apples. In this article, I will tell you about the history of the origin of this multi-faceted sweetness, about its travels around the world, modifications and show step-by-step recipes Charlets with photos.
If you are looking for recipes quarreling with photos , To save your time, you can go through the following links, where I prepared several types of quarreling
Charlotte- It is a simplified, folk, one can say affectionate derivative of "Charlot". There are two versions of the origin of the name:
1) Most legends associated with the creation of charlotes indicate that it comes from the female name "Charlotte".
2) Some culinary scientists claim (based on English recipes of the XV century and later, which causes confidence) that the name of the dessert Charlot comes from the English word Charlyt, which means a dish made from whipped eggs, sugar and milk. In the XV century, in England, by the way, there was also a popular meat dish with a similar name.
According to various sources, I collected almost all the available versions of the origin of the quarreling, some of them are pretty funny:
1) Be that as it may, all modern types of quarreling occur from English pudding. This very realistic, in my opinion, I placed the version at the very beginning, so as not to confuse you. It was the British that this dessert was invented, and what we have now arose relatively recently. On a foggy albion, it seems, puddings prepare from all over the world. The recipe for English quarreling is very simple, although there are also a lot of options. The one, the first and simple quarreling was a cold dessert, the so-called "raw", when moistened slices of bread were laid by layers moving with crushed fruits.
The base and cold / raw and baked quarreling are moistened slices of bread or biscuit, which lay out a small shape, filling the middle with fruit. The most common option and beloved - apple quarreling. But slices of bread in what are not wetted, and in the flowing butter, and in the syrup from under the fruit, and in wine, and in Russia they loved to make bread in a mixture of eggs and milk (oh, how many centuries passed, and we have Until now, it is very like to make bread slices for croutin in this egg-milk mixture).
2) This version is also English, but with royal participation.
In the 18th century Great Britain, Rules King Georg III, his wife Queen Charlotte Mecklenburg-Strelitskaya was a patronage of apples manufacturers. It is believed that it was she who came up with the apple dessert "Charlot". Of course, I was looking for little, but I did not find any confirmation of this theory. Since this pudding existed before the Queen Charlotte, I think that she improved the recipe, but no information about it, no, no. But this version is beautiful, I do not argue.
3) Many know the romantic legend about creating a quarreling of a kind of cook from the UK, who was hopelessly in love with the girl named Charlotte, for which he created a wonderful apple dessert and called him in honor of the beloved. The name, place of residence or work, but at least the lifetime is lost forever, except for the dessert with the beautiful name. Doubtful version, but lives and lived for a long time.
4) Often, the creator of Charpets is called the French cook Marie Antoine Karema, who lived in the late XVIII early XIX century, he was one of the founders of the cooking of the new time, "High Kitchen", called "Cook Kings and King of Cooks". But he modified the charlotte, creating her a new view, which is now called Charlotte Russe.
Illustration from the book of Karema, he is right.
As it was: They say that Antoine Karem modified the charlotte in 1802, posting the form not by bread, but Savoyardi cookies ("Ladies' fingers"), filling in the middle of the Bavarian cream with gelatin. Such a charlotte was a cold dessert and was called "Paris Charlotte". But in 1814, Russian Tsar Alexander I, for whom Karem prepared his dessert was entered into Paris. Since then, this cake is known all over the world as "Charlotte Russe".
5) The most beautiful and funny I left for you finally.
In the late XIX - early 20th century, there were many German bakeries in Russia, in which this dessert was preparing from bread and bakery residues. The Russians laughed and said that the wives of the Germans save and even the pies make out of the superstars, and the wives themselves, generalizing, for their eyes were called charlotters. Charlotte's name was very popular at the time and became nominative for any German living in Russia (Wikipedia).
6) In America, they believes that their national charlotte came up with a certain cook from the city of Charlotte, which is somewhat doubtful, given the similarity with the English recipe. Most likely, the charlotics were delivered by Emmigrants. In the XIX century, a saying, which is pronounced, speaking about typically American phenomenon or subject: "As American As Apple Pie" ("The same American as apple pie").
Evolution of quarreling.
Although charlotte It is preparing with many fruits, the apple-apple variant loved to the whole world.
So, initially charlotte - This is a grain pudding, and its cold version, "raw". Those. The layers were folded with slices of bread, moistened with syrup from under the cooked fruit, between the bread, these fruits were laid out, it was closed with bread slices.
Later charlotte Bake began, bread was already soaked in melted butter or in wine, and even in a mixture of eggs and milk. But already laid out bread slices not with layers, but along the bottom and along the walls of the shape, filling the middle with fruit invested.
Antoine Karem made charlotte An elegant and very delicate dessert, replacing bread to Savoyardi cookies and biscuit slices, and apple filling - Bavarian cream.
In Russia, in the XVIII and XIX centuries, the flow of foreign cooks was hung and recipes CharlinoteThey adapted to our Russian realities, as a result, a quarreled cartridge from rye bread was born. But Charlotte Russe did not fit. At the beginning of the 20th century in our country charlotte Ever turned into a very simple biscuit cake with apples, which knows every hostess. So many generations grew on simple apple quarreling recipe. And although our women are so talented that the variations of the simplest cake at the moment a great set, yet everything is gently loved by a classic quarreling recipe, it is not even a recipe, but the proportions that everyone complements to its taste: 1 cup of flour, 1 cup of sugar, 4 Eggs, 0.5 teaspoons of soda, harated by vinegar. In our time, the soda is replaced with a breakdler and add vanilla sugar.
Despite the fact that in Russia Charlotte Russe did not fit, in Europe and America it is very popular. By the way, about America!
Charlotte He fell on this continent along with Emmigrants, but a legend was very quickly born that a charlottery came up with one American cook from the city called Charlotte. To the honor of Americans, they somewhat modified the charlotte, but for the better, breeding a new and beautiful cake, making it a truly national and its pride.
Now in the world, three main types of quarreling were firmly established, from which all cookies are also danced.
1.
English charlotte-ping, prepares from bread slices and apples, can be both "raw" and baked.
Recipes, of course, for so many centuries a great set has accumulated, but for yourself and for you, and curiosity for you, I took a recipe for a hundred years ago from the book "Practical foundations culinary art"Pelagei Alexandrova-Ignatievieva.
2.
Charlotte Russe, born Great Antoine Karem. This charlotte Preparing by laying out the shape of the Savoyardi cookie, the Bavarian cream with gelatin is poured inside the form. Nowadays, the Bavarian cream is mixed with various berry and fruit puree or chocolate, and on top of the pie poured jelly, most often berry.
I was preparing a charlotte of Karem for a national recipe with a Russian bias: laid out the shape of the Savoyardi biscuit, moistened in the mixture sugar Syrope And Roma (most often as alcohol is used by the Grand Marnier liquor), poured by Bavarian cream with vanilla, and then added a layer of cranberry jelly on top.
3. Modern Russian crokeley with applesand, which is a classic biscuit with the addition of apples to the dough.
Until the middle of the last century, even existed a special detachable form for quarreling and it was called - a charotinic! But, unfortunately, I could not find a single photo or illustration of this unique form, although in some books it says that it is small, narrow and high with a removable bottom. Now, by the way, it is not tragic, as in stores full detachable forms of various sizes. But if you have a photo or illustration of the clothoter and you can send it, I will be extremely grateful to you.
I hope you have had a pleasant time for reading my article. If you have something to discuss on this topic, your thoughts and research of quarreling, supplementing material, explanations or refutation, please write me. Share your knowledge :)
P.S.: All pictures are taken from Google.
Apple Charlute - one of the most popular desserts in August. Summary, gathering a rich harvest, bake this cake almost every day and generously treat them friends and neighbors. AiF.ru tried to figure out why the pie received such a name.
British versions
Most likely, this cake came up somewhere in the British islands, where the attitude of the attitude is special. There they believe that this is a fruit that should be necessary to everyone. The English proverb says: "So far, eat apples - do not need your doctor's services" ("An Apple A Day Keeps The Doctor Away").
Charlotte Mecklenburg-Strelitskaya. Photo: Commons.Wikimedia.org.
Most of the British are confident that the quirk recipe appeared at the end of the XVIII century thanks Charlotte Mecklenburg-Strelitskaya, wife of the British king George III. This notable person is known for the fact that the patronage of gardeners. Maybe therefore at her desk often appeared various dishes from apples. For tea, she asked to serve a special cake, which was preparing specifically to taste. At the court, this dessert nicknamed a charlottery - by the name of the Queen, who adored this delicacy.
But there is in the UK and those who believe that the recipe of this cake is much older. The name of the dessert they lead from the ancient English "Charlyt". There is no exact equivalent of this word in Russian, it means a dish cooked from whipped eggs, sugar and milk. If you believe this version, the charlotter ate still in the V century.
However, there is its own version and the British Romantics. They say that once for a long time, one cook hopefully fell in love with a noble beauty Charlotte. In connection with the poverty and low origin, it has not had the slightest chance. Nevertheless, Love decided to devote her best culinary creation to her - apple pie.
American version
In the US, consider the charlotte national dish. Americans are confident that this cake came up with a certain cook from Charlotte in North Carolina. However, it is more likely that the dessert was delivered to the British - a very similar recipe with a traditional European version. But most of the US citizens with this argument do not agree categorically. After all, they even have a saying that is allowed, speaking, speaking about typical American phenomenon or subject: "The same American as an apple pie" ("A American As Apple Pie").
Recipes Charlinote
Photo: shutterstock.com
Classic option
The idea of \u200b\u200bclassic quarreling was borrowed from the British:
1. The bottom of the form lay out bread, operated in oil or egg mixture.
2. On top of the bread lay a layer of finished apples (hardented with sugar or purried) and close the layer of opened bread. You can make several layers.
3. Bake the charlotte in the oven and suck with ice cream, whipped cream or sweet sauces.
Modern option
Mix 4 eggs, 1 cup of flour and 1 cup of sugar, add a teaspoon with a greased soda vinegar and a few sliced \u200b\u200bapples, bake in the oven.
Charllotics love all over the world, but somewhere it is pudding, somewhere cold dessert, and in Russia it is a simple cake with apples. In this article, I will tell you about the history of the origin of this multicale sweetness, about her travels around the world.
Charpeck is a simplified, folk, one can say affectionate derivative of "Charlot".
There are two versions of the origin of the name:
1) Most legends associated with the creation of charlotes indicate that it comes from the female name "Charlotte".
2) Some culinary scientists claim (based on English recipes of the XV century and later, which causes confidence) that the name of the dessert Charlot comes from the English word Charlyt, which means a dish made from whipped eggs, sugar and milk. In the XV century, in England, by the way, there was also a popular meat dish with a similar name.
According to various sources, I collected almost all the available versions of the origin of the quarreling, some of them are pretty funny:
1) Be that as it may, but all modern types of charlotics occur from English pudding. This very realistic, in my opinion, I placed the version at the very beginning, so as not to confuse you. It was the British that this dessert was invented, and what we have now arose relatively recently. On a foggy albion, it seems, puddings prepare from all over the world. The recipe for English quarreling is very simple, although there are also a lot of options. The one, the first and simple quarreling was a cold dessert, the so-called "raw", when moistened slices of bread were laid by layers moving with crushed fruits.
The base and cold / raw and baked quarreling are moistened slices of bread or biscuit, which lay out a small shape, filling the middle with fruit. The most common option and beloved - apple quarreling. But slices of bread in what are not wetted, and in the flowing butter, and in the syrup from under the fruit, and in wine, and in Russia they loved to make bread in a mixture of eggs and milk (oh, how many centuries passed, and we have Until now, it is very like to make bread slices for croutin in this egg-milk mixture).
2) This version is also English, but with royal participation.
In the 18th century Great Britain, Rules King Georg III, his wife Queen Charlotte Mecklenburg-Strelitskaya was a patronage of apples manufacturers. It is believed that it was she who came up with the apple dessert "Charlot". Of course, I was looking for little, but I did not find any confirmation of this theory. Since this pudding existed before the Queen Charlotte, I think that she improved the recipe, but no information about it, no, no. But this version is beautiful, I do not argue.
3) Many know the romantic legend about creating a quantity of a kind of cook from the UK, which was hopelessly in love with the girl named Charlotte, for which he created a wonderful apple dessert and called him in honor of the beloved. The name, place of residence or work, but at least the lifetime is lost forever, except for the dessert with the beautiful name. Doubtful version, but lives and lived for a long time.
4) Often the creator of Charpets call the French cook Marie Antoine Karema, who lived in the late XVIII early XIX century, he was one of the founders of the cooking of the new time, "high kitchen," he was called "Caviar Kings and King of Cooks." But he modified the charlotte, creating her a new view, which is now called Charlotte Russe.
Illustration from the book of Karema, he is right.
As it was: They say that Antoine Karem modified the charlotte in 1802, posting the form not by bread, but Savoyardi cookies ("Ladies' fingers"), filling in the middle of the Bavarian cream with gelatin. Such a charlotte was a cold dessert and was called "Paris Charlotte". But in 1814, Russian Tsar Alexander I, for whom Karem prepared his dessert was entered into Paris. Since then, this cake is known all over the world as "Charlotte Russe".
5) The most beautiful and funny I left for you finally.
In the late XIX - early 20th century, there were many German bakeries in Russia, in which this dessert was preparing from bread and bakery residues. The Russians laughed and said that the wives of the Germans save and even the pies make out of the superstars, and the wives themselves, generalizing, for their eyes were called charlotters. Charlotte's name was very popular at the time and became nominable for any German living in Russia.
6) In America, they believe that their national charlotter came up with a certain cook from the city of Charlotte, which is somewhat doubtful, given the similarity with the English recipe. Most likely, the charlotics were delivered by Emmigrants. In the XIX century, a saying, which is pronounced, speaking about typically American phenomenon or subject: "As American As Apple Pie" ("The same American as apple pie").
Evolution of quarreling.
Despite the fact that the quarreling is preparing with many fruits, it loved the apple her option to the whole world.
So, initially a charlotte is a grain pudding, and its cold version, "raw". Those. The layers were folded with slices of bread, moistened with syrup from under the cooked fruit, between the bread, these fruits were laid out, it was closed with bread slices.
Then the charlotte began to bake, the bread was already soaked in a melted butter or in wine, and even in a mixture of eggs and milk. But already laid out bread slices not with layers, but along the bottom and along the walls of the shape, filling the middle with fruit invested.
Antoine Karem made a charlotte with an elegant and very gentle dessert, replacing bread on the Savoyardi cookies and biscuit slices, and the apple filling - the Bavarian cream.
In Russia, in the XVIII and XIX centuries, the recipes of quarreling were joined in the XVIII and XIX centuries, which were adapted to our Russian realities, as a result, a quarreling was born from rye bread. But Charlotte Russe did not fit. At the beginning of the 20th century in our country, the charlotte has turned into a very simple biscuit cake with apples, which every hostess knows. So many generations have grown on a simple recipe for apple quarreling. And although our women are so talented that the variations of the simplest cake at the moment a great set, yet everything is gently loved by a classic quarreling recipe, it is not even a recipe, but the proportions that everyone complements to its taste: 1 cup of flour, 1 cup of sugar, 4 Eggs, 0.5 teaspoons of soda, harated by vinegar. In our time, the soda is replaced with a breakdler and add vanilla sugar.
Despite the fact that in Russia Charlotte Russe did not fit, in Europe and America it is very popular. By the way, about America!
Charlotka hit this continent along with Emmigrants, but a legend was very quickly born that a charlottery came up with one American cook from the city with the name Charlotte. To the honor of Americans, they somewhat modified the charlotte, but for the better, breeding a new and beautiful cake, making it a truly national and its pride.
Now in the world, three main types of quarreling were firmly established, from which all cookies are also danced.
1. English quarreling-pudding, prepares from bread slices and apples, can be both "raw" and baked.
2. Charlotte Russe, born Great Antoine Karem. This charcoal is prepared by laying out the shape of the Savoyardi biscuits, the Bavarian cream with gelatin is poured inside the form. Nowadays, the Bavarian cream is mixed with various berry and fruit puree or chocolate, and on top of the pie poured jelly, most often berry.
3. Modern Russian quarreling with apples, which is a classic biscuit with the addition of apples in the dough.
Until the middle of the last century, even existed a special detachable form for quarreling and it was called - a charotinic! But, unfortunately, I could not find a single photo or illustration of this unique form, although in some books it says that it is small, narrow and high with a removable bottom. Now, by the way, it is not tragic, as in stores full detachable forms of various sizes.
