Who do not want to extend the summer, capture with you in winter as much heat as possible and vitamins? Probably there are no such. That's why we will talk about how to maintain more beneficial substances in such a berry like raspberries.
Useful properties of raspberry
Before talking about how to freeze raspberries for the winter, we will tell about the beneficial properties of this berry. Red, juicy, ripe raspberries has long been used for colds. But her leaves are no less useful if you throw them into hot tea. The plant has a rigor chemical composition. Its fruits contain vitamins B and C, RR, E, carotene, as well as phosphorus, sodium, calcium, iron, copper, potassium, zinc, cobalt. In addition, in raspberries there are some pectin, tanning and nitrous substances, lemon, ant, kapron, wine, apple and salicylic acids. Seeds are rich in fat oil and phytosterin. In the leaves there are sugar, organic acids, pectins, phytoncides and trace elements.
And the berries are very tasty, keep even after heat treatment Your healing properties and are able to raise the mood. Therefore, information on how to freeze raspberries for the winter will be useful to everyone.
Preparation of fruits
For storage in the freezer, you must choose large, ripe and whole fruits. They must be rinsed, preferably in running water, and give a liquid to drain. If possible, it is better to dry, laying out berries in one layer on a paper towel. Many hostess do not, however, after defrosting, the raspberry will wash it uncomfortable, and dirty berries are categorically prohibited in food. Next, you need to choose the freezing method: with or without sugar.
Option first
How to freeze raspberries for the winter? Very easy! Wash and dried berry send to the freezer for fast frost. It is laid out in one layer and wait when the fruits are zaled. Then we lay them out into the portion packages of dense polyethylene, it is desirable with a clips with a closing, and shut up in the storage compartment. Everything is ready. In winter, only getting raspberry, defrost and enjoy the divine taste.
Option two
Want to know how to freeze raspberry with sugar? Then read! The washed berries are dried, we put in plastic trays with layers and rudely carry them with sugar. Alternatively, you can also abandon fruits with sugar, like on jam, and divided into small containers. Next, freeze in the freezer, and then we shift into the storage compartment (in the same way as in the first version).
What to cook from berries?
So, how to freeze raspberries for the winter, we learned. Now let's talk about what can be prepared from it. Its use is very wide. For example, frozen the first berry berry is suitable for the Kushan in fresh formFor the preparation of desserts, adding to porridge, compote, it can decorate a cake. Especially such as treats will be glad to small children, because in winter fresh fruit is quite small, and their diversity is limited to the assortment of a neighboring supermarket. Raspberry with sugar is suitable as an additive in porridge, compote, tea, ice cream.
Even the usual dish can transform frozen raspberries. Recipes can be taken from their favorite, proven. For example, mix rustic cottage cheese with sour cream, vanilla and ordinary sugarfrostable berries. Or kefir with raspberries and sugar turn into an appetizing cocktail. And you can prepare cheesecake, on top of which to lay red fruits.
So, take 400 g sand cookies, 800 g of cottage cheese, 250 g of sour cream, 150 g of butter, 3 eggs, 200 g of sugar, packaging of vanilla sugar, 400 g of raspberries. Cookies shred to crumbs, mix with foam butter And we will tamper the mass in the detachable form (diameter 23 cm). Be sure to lay the bottom of the parchment and make fires from cookies. We place the form in the refrigerator. Mix in a blender cottage cheese, eggs, sugar and vanilla. The curd mixture is filled with the shape and oven in the oven 50 minutes at a temperature of 170 degrees, without opening the door.
We mix the sour cream with 2 spoons of sugar and the pinch of vanilla and pour it into the curd mass. Then, increasing the temperature to 200 degrees, we bake for another seven minutes. We decorate the raspberry and put on the cold until it is frozen. Bon Appetit!
Malina is popular not only because of its sweet taste and excellent fragrance, but also thanks to the benefits that she brings human body. Many try to prepare this berry for the winter of the future. During the preparation of jam or jam, part of the vitamins is lost, so people are looking for other storage methods.
Since recently freezing of various products is becoming increasingly common, the question arises, whether it applies in this case. It is possible to freeze raspberry in several ways. Rightly frozen berry has a number of advantages: it retains a large percentage of utility substances and can be prepared different dishes and drinks. And raspberry immediately after defrosting it is convenient to give a child in the form of additives to porridge, yogurt or cottage cheese.
The benefits and harm of the raspberry
Berry contains great amount Vitamin C, slightly less - B9, PP, E and B3. From the trace elements there is potassium, calcium, magnesium and phosphorus. As for calories, 100 grams of raspberries contain 39 kcal, so it is useful even to those who are worried about overweight.
Everyone knows the value of raspberry in the treatment various diseases. It is mainly used at ARZ, as well as anemia and radiculitis. Useful berry and health of the cardiovascular system.
Rasp leaves also have healing properties. Their decrains are used in the treatment of angina, colds and stomatitis.
But there are some contraindications for use. It is not recommended that it has its people with increased blood coagulation, as well as those who suffer from kidney problems and the gastrointestinal system.
Frost raspberry whole
The first recipe concerns the freezing of whole berries. Of them you can cook puree, compote or jam, as well as put in baking or jelly.
Tip: It is best to freeze the raspberry, which you have grown yourself, or torn in the forest away from roads and harmful production. The third option is to acquire familiar. In this case, the berry does not have to wash, which means it is frozen in the most correct way.
Ingredients
Portions: - +
- raspberry fresh 1 kg
For a portion
Calories: 78 kcal
Proteins: 1.6 g
Carbohydrates: 18 g
10 min. Video Recipe Print
If Malina was still watched, then do it carefully not to damage it. Let's go well, and then lay out on a cotton fabric or a dense paper towel, and take it from above another one. Thus, there will be a minimum of moisture.
It is best to frost whole berries best, posing in a thin layer on a flat surface, which is stuck in the food film. Almost all the video do it.
Perhaps you have no room in the freezer to decompose the raspberry in this way. In this case, carefully pour berries into small sachets that put in the chamber. After freezing, one layer can be stored in containers.
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Chic! It should be corrected
Frost raspberry
Cooking time: 20 minutes
Number of portions: 6
The advantage of this method is that the wipe raspberry puree can be used immediately after defrosting to prepare hits and baking, or instead of jam. The mixture with sugar is stored in the refrigerator, but the shelf life of such a workpiece is strongly limited, so it is better to freeze it.
Energy value
- calorie - 197.3 kcal;
- proteins - 1.3 g;
- fats - 0 g;
- carbohydrates - 48
Ingredients
- raspberry fresh - 1 kg;
- sugar - 200 g.
Step-by-step cooking
- For this method, freezing does not need to take care of the careful removal of moisture. Therefore, if the berry had to wash, it is enough to give her a track within a few minutes.
- Malina, mixed with sugar, put in a blender and overwhelm up to a homogeneous mass. You can use the meat grinder for this purpose, in this case there will be pieces of berries in the mixture. Choose which method is suitable for you more.
- Freeze puree from raspberry convenient in silicone forms Or Ice Containers. Another option is small bags-sliders. Zealar mashed potatoes can be pulled out of the forms and fold into a large package.
Freezing of raspberry leaves
Cooking time: 10 minutes
Number of portions: 10
Everything is already clear with the berries, and now you need to figure it out, whether it is possible to freeze the leaves of the raspberry at home. After all, they are usually dried, but tea or other drinks from fresh frozen will be much fragrant. It turns out that it is also possible.
Tip: Raw materials are best collecting on forest shrubs, away from roads. Then they will be without harmful substances, dust and dirt.
Energy value
- calorie - 0 kcal;
- proteins - 0 g;
- fats - 0 g;
- carbohydrates - 1 g.
Ingredients
- rasp leaves fresh - 100 g.
Step-by-step cooking
- Line of raspberry can be frozen with twigs. But if you want to leave only the green part, then remove them.
- Again, you can freeze both the plates and sliced.
- If you want to have a smaller workpiece, fold the raspberry leaves in small portions and make something like noodles with a sharp knife.
- Finished greens you smell in container and remove in the freezer.
Secrets of frost
Freeze only berries that were torn no more than 3 hours before processing. Do not take volumetric packaging. It is better to use small portion packets or containers.
Do not defrost berries in microwave ovenIf you want to save their shape. Otherwise, the consistency will become a casual.
Remove frozen raspberries in advance and leave it at room temperature. Berries or leaves for hot drinks do not necessarily defrost, just pour boiling water.
Storage term
Frozen raspberries can be safely stored during the year. But this is provided that the temperature in the freezer is not higher than -18 ° C. In -12 mode to -18 ° C, berries should be only 4 months.
Storage packaging
You can store frozen raspberries in any plastic or polyethylene container. Single condition - This is the tightness of the packaging. If the package or container is not well closed, then the outsiders can be added to berries. In addition, there will be an extra moisture, which will accumulate on berries.
Chic! It should be corrected
Welcome to you, Oh, lovers of delicious fresh berries! We all know that freezing - without exaggeration the best way Preparation of the berries of the future. But is it necessary to wash them before you frow? Especially Malina - after all, she is so tender, fragile ...
Let's figure it out if you need to wash raspberries before freezing, and how it will affect the result (that is, the final product).
Frost berries to berry
You know, it happens, will be lucky to acquire the berries of industrial production, where they are not in the general incomprehensible mass, and everyone is separated from each other? Yes, while the form is almost the same as fresh. So here - such can be done at home.
But soaking raspberries for such a workpiece in no case is not necessary - it turns out and in the freezing will turn into a lump.
So that it is frozen by separate berries, you need:
- Rider choose the best instances.
- At the tray, tray or other flat fixture, put the berries so that they do not touch the "neighbors". Or at least tightly do not compress them. And send for a couple of hours to the fridge.
- Cooling, got used to low temperatures? Now on the same tray - in the freezer. And forget there for 3-4 hours.
- Take out. I spend in the package / container / another container.
Such Malinka is stored until 9 months. But do not miss the getage to cold - it helps to keep vitamins and extend the shelf life. If you missed, only the next six months can be touched.
Crushed or pressed
Again your choice: Want to wash, you want - no. But if you have purchased raspberries on the market, you agree, you can hardly be sure of her cleanliness. So it is better to wash and calm down.
Moreover, you will skip them through a blender / meat grinder or crushing.
About such berries (blackberry, forest strawberry)
They are also not soaked. Therefore, it is worth buying them only in those whose chistrice are you sure.
Strawberries, for example, generally love to collect at railways - it grows well on the slopes. And the splashes fly on these railway slopes during washed from carriage toilets. And they come to them as far away. Do not believe - ask for infectious doctors, whether they often have the consequences of eating purchased strawberries to eliminate.
And the freezer will not help here. Salmonella, and other pedigrees of infections wonderfully live at least in permafrost.
Therefore, we collect yourself or take in trusted persons.
Well, it is still necessary to freeze. After all, the method is not yet invented to prepare berries better - and benefit, and the appearance, and they can be saved. Together with them, we seek freeze a particle of summer to brighten them long winter evenings.
I wish you a pleasant and undoubtedly useful canning! If you were useful to this material, then tell us about friends - suddenly they are going to prepare fresh Malinka, and their main question is now: wash or wash?
Mini-tips for weight loss
Reduce portions by a third - that's what will help to keep up! Briefly and to the point :)
Put additives or stop? When this question arises, it's right to stop there. This organism gives you a signal about fast saturation, otherwise you would not doubt.
If you tend to overeat in the evenings, before dinner, take a warm shower. 5-7 minutes, and you have a completely different mood and attitude towards food. Try - it works.
Whatever delicious food, you will have it many times. This is not the last meal of food in your life! Remind yourself about it when you feel that you can not stop and convulsely swallow a piece of pieces.
Surroundings affect us - this is a fact! Avoid conversations like "I was humped here, and could not", "Yes, still fat will remain", "a good person should be a lot." Well, let them be "a lot" - and what are you here with what?
Remember a simple word: elegant. This should be your portion of dishes harmful to figure. And then you will also become elegant - it is only a matter of time.
Any hostess concerned about family health, you need to know how to freeze the raspberry for the winter in the fridge or in the freezer without sugar, it applies to PP adherents. Raspberries - very tasty and useful, has low caloric content (41 kcal per 100 g) and high taste. Recipes of many PP pies, mousses, cocktails, casserole, desserts provide for the use of not only fresh, but also frozen berries.
Very popular billet raspberry jamBut he has a significant drawback: it is prepared with sugar and exposed to long-term heat treatment. Therefore, adherents proper nutrition It is better to freeze raspberries for the winter, and not to cook jam from it. In addition freezing without cooking allows you to save everything beneficial features berries.
Why make raw raspberry?
I love to frost raspberry in the fall.
There are such varieties - removable - they give two and even more harvests, and this, the last, I send it into the freezer.
In the fall I try to freeze and strawberries, and greens.
So the billets are less in the freezer, which means that the useful substances are preserved better.
In winter, frozen berries will help to diversify the diet. They are preparing a lot of pp-silver and not only dishes. These berries are very useful in many indicators:
- rich in natural sugars - fructose, glucose, pentose;
- contain the necessary human organic acids - wine, apple, salicylic, lemon;
- saturated with vitamins of various groups - C, A, V.
It also has many other substances that have a positive effect on the body. Due to salicylic acid, the berries are antipyretic and anti-inflammatory effect.
But what should especially like those who follow the figure or is at the PP slimming stage, - raspberry is indispensable in losing weight! Thanks to the low glycemic index, a lightweight and cleansing effect, the ability to stimulate the production of bile and reduce cholesterol levels, this berry promotes weight loss!
Japanese scientists have proven that the ketones included in the raspberry act as a fat burner of Sinefrin, speeding up the metabolism and allowing you to burn more calories, and using precious reserves. The only condition is the entire diet at the time of the use of raspberries as fat burner should be with the minimum permissible number of fats and carbohydrates.
Best PP Malina Frost Ways
Freeze fresh raspberry can different ways: entirely in the form of mashed potatoes, independently and in the composition of fruit-berry mixtures.
It is done in the freezer with a function shock frost, and in an ordinary freezer of any refrigerator (at home, it is the way that the freezing method is common).
Whatever option is chosen, the benefits of frozen raspberries in any case are higher than that favorable and canned.
Whether raspberry washed before frost
Often hostesses are interested, whether it is necessary to wash raspberries before frost.
It is believed that the frost of raspberries for the winter does not require washing, since the bacteria on the surface of the berries are dying as a result of the effects of negative temperatures in the process of freezing and storing them in the freezer.
In addition malina is a very gentle product, and it is easily damaged even under the influence of water jet.
But in addition to bacteria on berries may be dust, harmful substances and other unwanted particles.
Therefore, it is still worth the wash them.
It is convenient to use double colander - silicone or plastic. Berries are stacked in the lower colander, the top is installed on top, only then the water jet is sent to the dishes. The jet is dissipated on small drops and wash the berries, not migrant and without damaging them. You can also lower the colander with berries in the water, give water to drain and put the dishes on the towel to fully get away from the water. It is completely unacceptable to wash fresh raspberry with shaking.
Freeze vitamin berries
Here's how to freeze raspberries for the winter without sugar:
prepared dry berries pour out a plastic tray with paper and put in the freezer for a couple of hours;
after they are shrinking in the dishes or capacity;
they produce air, for example, as in the photo - with the help of conventional straw. Z sealed and sent to final freezing and long-term storage;
Raspaling of raspberries in packages, bypassing the preliminary freeze on the contrary - more fast wayBut the berries at the same time can stick and lose the form. In addition, the impulsed berries is difficult to dose later when used.
If the berries will be mixed with other types of fruits, they come with them in the same way: dried, fool, faucet. It is good to combine Malinka with cherries, plums, blackberry, apricots, currants and even with oranges.
Whole rains can be decorated with desserts, cool them instead of ice cubes cocktails and herbal teas.
Raspberry puree for the winter
Puree from berries - also a good option.
Prepared berries are whipped in a blender, smear the rolling pin or pusher, bottled according to the molds, closed with foil or film and placed in the freezer. It is very tasty in winter to put a raspberry puree into casserole, mousse, smoothie or compote. Raspberry puree can be mixed with mashed potatoes from other fruits. It is interesting to fill the orange peel orange peel and freeze.
Sometimes they advise to remove bones, rubs through sieve. No need to do this - it is in the bone that the magic "waste" ketones are hidden, as well as substances to help fight viruses, colds.
Here is a simple video, how to freeze puree from raspberry:
Raspberry Med
Another way to freeze the raspberry for the winter is to mix it with honey.
You need to take on 5-6 parts of the prepared berries 1 part of the honey and connect everything.
Freeze in bags or referent.
I put in small Sudski packages, pour out a lot, and then, how to frozen, I'll get the bag, wrap and storing such "bricks".It is convenient that the troughs can be applied again, and the form is the most optimal for the freezer.
Whole large berries are suitable for freezing unchanged. And the wild, less beautiful, attached will rise for mashed potatoes.
It is impossible to freeze berries with signs of damage, rot, mold, hoping that the cold stops grinding processes. It can argue the entire batch.
Malina has a wonderful aroma and amazing taste, as well as a large number of useful and medical properties. It is a natural antioxidant, effectively strengthens immunity and is traditionally used in the treatment of colds. Eating 1 cup of this berry satisfies daily need man in vitamin C.
To preserve the healing properties, its winter storage without heat treatment becomes especially relevant. Recipes are simple for cooking at home and are very popular among the owners.
Preparing berries - where to start?
Harvesting is best done in a dry sunny day. For these purposes, shallow boxes or trays are suitable. Ridish berries are sufficiently tender, easily impenetrate under their own weight and are not subject to long storage. The billet begins with the process of cleaning the assembled mass from bugs, twigs, leaves and patients with fruits. Catching out the fruits more efficiently by shifting by small portions from one container to another.
Wash Malina is undesirable, but if there is a need for it, it is better to use a very cold small shower. White larvae of insects can come across the summer term of ripening. The crop should be pouring cool salted water (at the rate of 1 liter - 1 tablespoon of salt) and withstand 10 minutes, then carefully assemble the pests of pests carefully and rinse it.
Recently, the late maturation varieties can be found in summer cottages. The collection begins at the end of August and lasts before the first frosts. In the autumn fruits of insect larva (worms), there are practically no found. After water procedures, the fruits need to dry, scattering the thin layer on the towel. It is better to use paper, folded several times. The protected berries are ready for processing. Next will be told how to sugar Malina.
Raspberry with sugar - Popular recipes
Production raspberry with sugar for winter without cooking is simple enough, it is available to the hostess with any experience. An important point in the preparation of raw jam is the estimated storage period of the workpiece: what it is longer, the more sweets it is necessary to use 1 kg of berries:
- more than 6 months - 2 kg;
- from 3 to 6 months - 1.5 kg;
- up to 3 months - 1 kg.
For cooking jam, it is necessary to use dishes from non-oxidizing materials:
- enameled or stainless steel pots, bowls, basins;
- glass jars;
- wooden plumb and spoon.
Raw jam
Prepared berries must be put in the pan and fall asleep with sugar. The volume is determined based on the alleged storage time. The mixture is stirred and mixed up to a homogeneous mass. The process is not very laborious. To obtain a more crushed puree, you can use a blender. The higher the homogeneity of the jam, the less it will be flashed in the future.
So that everything is well dissolved, it should stand for 3-6 hours in a cool place, but not in the refrigerator. Usually it is prepared in the evening and leave, not spilling, at night. In the morning, we decide in sterilized banks, not filling the necks into sterilized banks. The jars are better to use a small capacity of 0.3-0.5 liters.
On top of the raspberry with a layer of sugar sand, approximately 1 tablespoon. When storing the workpiece, candied plug will turn into a crust, which will protect it from contact with air. Banks are closed with plastic or twisting lids and placed in the refrigerator.
This recipe can be used to prepare raw jam made of raspberries with the addition of strawberries, blackberry or black currant. The proportions of the volumes of berries vary, but the most common option is 0. 5 to 0. 5.
Recipe Jema
Jam from raspberry is a refined treat for those gourmets who do not like bones. Berries for the workpiece must be thoroughly crushed with a blender or kitchen combine, the resulting mass is pulled through a sieve or squeeze in small portions through the gauze to separate the bones.
To facilitate this process in a saucepan with whole fruits, you can add water at the rate of 0.5 glasses per 1 kg, put on fire, bring to a boil and remove. After such treatment, clean the puree from the stones will be much easier.
In pressed juice with the pulp, sugar sugar and thoroughly stirred until complete dissolution, spill small tanks on the jars, are closed with covers, stored only in the refrigerator.
Ingredients:
- malina - 1 kg;
- sugar sand - 1.3 kg.
Freezing of berries in the future - how to save the benefit?
The method of harvesting berries and vegetables for winter by freezing is widespread. In special freezers, in which cooling goes below -18 ° C, they can be stored until the year, that is, almost to the new crop. In the usual refrigerator, where the temperature does not go down -12 ° C, useful and taste qualities Products are preserved at least three months.
- whole ripe but not overwhelmed berries with sugar or without it;
- in the form of a puree of soft berries with sahs. Sand or without it.
Package and freezing technique
An important point during freezing is the selection of containers. It is best to use plastic containers with covers or cups, as well as polyethylene packages, designed to storing products, for the suspension from breaks for one portion you need to use two pieces.
High quality blanks are obtained by pre-freezing whole berries. To do this, they fall asleep into one layer on the tray, while not allowing touch with each other, and placed in the freezer for three hours. After freezing, raspberries can be shifted into any container for further storage For minus temperatures.
Primary cooling is required to prevent sticking in a solid com and loss external qualities When defrosting.
Berries are not subject to secondary freeze, so the volume of blanks must be counted for one-time consumption.
Malna frost methods with sugar
Raspberry with sugar can be frozen both in the form of a puree. The first way, step-by-step recipe:
- in a small plastic container pour a sugar layer;
- put on it on top of the raspberry;
- alternating layers, completely fill in the container - the top should be sand;
- close the container with a lid and put in the freezer.
The second way:
- from the overwhelmed, soft berries to cook puree using a blender;
- fall asleep sugar, the volume of which is not clearly regulated and varies in the range of 0.5-1.5 kg per 1 kg of raspberry. In this case, it is best to be guided by your own taste.
- pour the mass through containers, leaving them for one quarter not filled, since during freezing the fluid has the ability to expand;
- containers folded into the freezer.
If there are few containers, the raspberry puree can be packaged by packages previously placed in them. After freezing, the containers are released, and the resulting briquettes are laid in the freezer. This method allows to increase the efficiency of using the refrigerator.
When preparing blanks by freezing method, it is necessary to observe the main rule: freeze quickly, but to defrost slowly. Before use, berries are placed in a general chamber of the refrigerator for thawing naturally.
Raspberry with sugar without cooking is fed to tea or used as a cold medicine. It is preparing sauces to pancakes and casseroles, cooks and jelly cooked, it will come in handy for filling in the pies, it waters ice cream and fruit salads.
