The classic combination of delicious and useful in all respects is buckwheat with chicken. In a multicooker, cooking is obtained as gentle as possible, preserving vitamins and other valuable nutrients. The variety of options at the same time can satisfy anyone, even the most demanding gourmet.

Choose from our collection the recipe for cooking buckwheat with chicken in a slow cooker and please the new dish of your home. They will certainly appreciate its delightful taste, and you will have to my heart simply.

General rules

To prepare buckwheat with chicken in a slow cooker, it is best to choose the "buckwheat" function. Many modern models have it in the menu. If there is no such button, the "porridge", "cereals", "pilaf" are suitable. Failure or cooking software can be used with a timer setting for 35-40 minutes.

For pre-preparation of meat and vegetables, frying or "baking" programs are used for 10-20 minutes.

For the preparation of the dishes described below, the nucleus and buckwheat has done. To make the porridge, it is important to observe the proportions of cereals and water 1: 2. We have already told detail about - use these recommendations.

In all recipes, the garbage and pebbles are used, pre-overspending the cereals. Wash comfortably in the colander-grid, under running water, the excess of which is easy to flash.

The meat is best to cut into small pieces, freeing from the bones. Washing under running water to dry with paper towels - so at a preliminary roasting, the chicken will acquire an appetizing crispy crust.

Classic buckwheat

Traditional buckwheat with chicken in a slow cooker is preparing to amazing simply. Your participation will be needed only at the initial stage, the rest of the device will do it myself.

Ingredients:

2 Multistakan buckwheat;
chicken (breast, finished fillet or portion pieces) - 0.5 kg;
2 medium carrots;
onion - 2 small heads;
vegetable oil - 5 tbsp.;
water - 4 multistakan;
salt, spices - to taste;
bay leaf - 1-2 pcs.

You can use the finished set of spices for chicken or pick them up at your discretion: black pepper, turmeric, red pepper, cardamom, garlic, crushed dry herbs.

Instead of water, it is good to use chicken broth. But it should be remembered that in this case the dish will be more calorie.

If you wish, add to the set of vegetables paprika (sweet Bulgarian pepper) - 1 large or 2 medium. It is best to cut into small straws and introduce meats and vegetables at the end of the roasting.

Cooking:

In the bowl of multicooker pour vegetable oil and turn on the frying mode for 20-25 minutes. When the oil is warm up, spreading the pieces of meat prepared and decomposed in the spices. Fry, stirring, about 10 minutes.
We add to the meat grated carrots and sliced \u200b\u200bonions with thin half rings. If you are not a lunch lover, you can leash it with small cubes. Mix vegetables with meat and fry another 10-15 minutes.
After turning off the multicooker to the roasted chicken, we snatch buckwheat and pour water. Solim, put the bay leaf, gently mix.
When all the ingredients are laid, activate the cooking program of porridge and can be free for 35-40 minutes.

After the multicooker gives a ready signal, slowly open the cover, we release the pairs and move the content again. In order for buckwheat porridge and the chicken to the perfect degree of readiness, we again close the lid and leave to brew 10-15 minutes.

Now ready dish You can serve to the table, settling on plates.

Buckwheat with chicken and tomato paste

Ingredients:

1.5 multistakan cereals;
3 tbsp. tomato paste or 1 major meaty tomato with a thin skin;
0.3 kg of chicken fillet;
1 pcs. carrots, bows, paprika;
salt, garlic, olive herbs;
2.5-3 multistakan water.

If you use to prepare this dish fresh tomato, water should be taken slightly less than usual (2.5 glasses per 1.5 glass of cereals). If a tomato paste - Use standard proportions.

Cooking:

The cooking technology of buckwheat porridge with tomato paste and chicken in a multicooker is largely repeated by a traditional recipe.

In the "frying" mode (or "baking") crack the oil, lay out pieces of fillet with spices into it. Fry 7-10 minutes to golden crust.
We add to the meat chicken vegetables, roasting about 10 minutes.
We introduce tomato paste or grated tomato without skin, fry another 3-5 minutes.
We fall asleep the croup, pour water, thoroughly mix and exhibit the program "Buckwheat", "cereals", "pilaf" or "quenching" with a timer for 40 minutes.

Ready porridge for this recipe just like the classic, especially good after it is imagined for about 10 minutes. To the table it is perfect to serve with a salad of fresh vegetables.

Buckwheat with chicken and mushrooms

Ingredients:

buckwheat - 1.5 multistakan;
fillet or breast, separated from bones - 0.5 kg;
fresh or frozen champignons - 0.4 kg;
butter - 30 gr.;
onions - 2 small heads;
water - 3 multistakan;
vegetable oil - 4 tbsp.;
dill, Oregano (oregano) - on the beam of fresh grass or 1 tsp. dry;
salt, black pepper - to taste.

Cooking:

Onions clean and bind semirings. Fresh greens free from large stems and crushing.
Shampignons rinse, lay out on the towel to remove excess liquid. Cut into thin slices.
In the "frying" mode, heating the vegetable oil. We lay mushrooms, fry for about 5 minutes. Add onions, stirring fry another 5 minutes. We introduce pieces of meat and plunge together for 15 minutes.
We fall asleep the croup, pour water, add salt and spices. We carefully mix and launch the "Crupes" or "quenching" mode for 35-40 minutes.

When the porridge buckwheat with mushrooms and chicken will be ready, carefully open the device cover and release steam. We add butter (if, of course, you are not overweight) and mix everything again. We leave in the "heated" mode for another 10 minutes.

Porridge is obtained not only by crumbly and tasty, but also very fragrant. Mushrooms added to gentle chicken meat, give buckwheat savory taste.

When feeding the dish, sprinkle with fresh greens.

Buckwheat in Multi-cookers

"Merchant" buckwheat with chicken, hearty and tasty, for several centuries ago was fed to festive tableAs a treat for the most expensive guests. Today, with the help of a multicooker, it has become like never just, and you can please yourself as a parade dish on any day.

Ingredients:

2 multistakan cereals;
4 multistakan water;
0.7-0.8 kg chicken fillet;
2 large carrots;
2 heads of the reptile bow;
big head garlic;
salt to taste;
4 tbsp. tomato paste or ketchup;
80 gr. butter;
seasoning for chicken.

Ketchup or tomato paste successfully can replace fleshy juicy tomatoes, peeled skin and rubbed on a grater (or chopped by a mixer).

Cooking:

Fillet chopped by small pieces is roasted on butter until golden color in the "frying" mode (or "Baking").
Furly on a large grater carrot, sliced \u200b\u200bonion cubes and passed through the press garlic add to meat. Fry 3-5 minutes.
Sucking into a multicooker bowl to a fried chicken and vegetables washed with a croup, fill with water with a tomato diluted in it.
All mixed, put in the "Crup" / "buckwheat" / "pilaf" mode and leave until the program is completed.

The dish is perfectly combined when serving with homemade spars - pickled cucumbers, tomatoes, sauer or salad cabbage.

Stew buckwheat with chicken

In a multicooker, prepare a buckwheat porridge with chicken is possible and without prior roasting. If you are a supporter healthy nutrition And avoid roasted, "cozy kitchen" recommends choosing this recipe. In this embodiment, porridge and meat stew together, vegetables are added in the form of a sauce that generates a gravy.

Ingredients:

2 multistakan buckwheat cereals;
0.4-0.5 kg of chicken fillet;
1 multistacan of tomato juice;
3 multistakan water;
carrots, Sweet Bulgarian Pepper, Onions - 1 pcs. large size or 2 medium;
salt and spices - to taste.

The proportions of the liquid differ from traditional due to the addition of tomato juice.

Cooking:

The prepared gruse rises into the multicooker's bowl, salts, poured with water.
From above on the croup is laid out portion pieces of chicken fillet, jammed in spices.
We close the lid and activate the program "Crup" or "quenching" by 35-40 minutes.
While preparing porridge, purified vegetables and tomato juice We process a blender in a homogeneous puree.
10 minutes before bucking with chicken prepare, add tomato-vegetable sauce in a slow cooker, carefully open the lid.

After the dish is ready, mix the contents of the multicooker gently and give it up to last another 5-10 minutes before serving on the table.

Dietary buckwheat with chicken in a slow cooker

If you follow the weight and take into account the caloric content of the power supply, turn on this wonderful dish in your diet. In a multicooker buckwheat and chicken fillet with added soy Sauce. It turns out spicy, peculiar, which helps to cope with the limitations of goodies during the diet.

Ingredients:

1 Multistakan buckwheat;
3 multistakan water;
1 chicken breast without skin;
a pinch of salt;
70 ml of soy sauce.

Other spices and products in this recipe are not used in order not to increase its nutritional value.

Cooking:

The meat is separated from the bones, we separate on small pieces and poured soy sauce. We leave to pickle 10-15 minutes.
Put the prepared croup in a multicooker's bowl, pour water, salt.
On top of the buckwheat in a multicooker, we install the container for cooking for a couple, laying out meat into it.
We close the lid and start the "pair" mode or if there is no such a button, we use the usual program for the cereals.

Anyway, the meat will prepare for a couple, rising from the cooking porridge. And the released meat juice, mixed with the sauce, hesitate during the cooking bar. As in the case when they are preparing, you will save time and strength, having obtained meat and side dish at the same time.

Buckwheat with chicken in sour cream

It is not necessary to use exclusively fillet or very small pieces, you can cook the legs, legs or hips in the same way. Try this recipe with sour cream sauce - porridge is obtained with a soft creamy taste, stunningly fragrant and very satisfying.

Ingredients:

ham - 2 pcs. (or shin, hips - 4 pcs.);
buckwheat - 1 multistacan;
water - 1 multistacan;
milk - 1 multistacan;
sour cream - 100 gr.;
vegetable oil - 3-4 tbsp. for roasting;
salt, spices - to taste.

Cooking:

Washed and dry chicken pieces, races with a mixture of salt and spices, fry up a golden crust on vegetable oil in "frying" or "baking" mode. Pull out the bowl (but do not wash it).
Prepare sourished sauce, mixing water, milk and sour cream. Slightly satisfy it.
Pass into the bowl, where the meat was roasted, prepared by the barbell, lay out fried chicken pieces on top, pour the sauce.

The dish is prepared in a slow cooker using the Cropa or "Captivity" program with a timer for 40-45 minutes.

As you can see, the technology is extremely simple. And the result is invariably excellent. Buckwheat with chicken in a slow cooker can be prepared by you as lunch or dinner, on a weekday and on weekends, and even to the arrival of guests.

Bon Appetit!

Ingredients:
chicken - 1 pc.;
onion - 150 g;
fresh mushrooms - 500 g;
dried fruit mushrooms - 1 tablespoon;
groats buckwheat - 500 g;
butter creamy - 30 g;
parsley, dill, basil, mint - several twigs;
salt, pepper black ground.

Buckwheat in a slow cooker? And only in a slow cooker! In the absence of a Russian oven, only a multicooker can cope with the cooking buckwheat in the best way. Especially successfully buckwheat with chicken in a slow cooker - but there are its secrets.

First, so that Buckwheat is truly tasty, it is not necessary to pour it out, but chicken broth. Secondly, the chicken must first be frying, and only after that stew with buckwheat and mushrooms. Only so the cereal will absorb the maximum of aromas and will reveal his taste full and generously.

It is important to understand how to boil buckwheat in a slow cooker. It is necessary to do this, of course, with the highest heating in extinguishing mode. Nothing that long. The main thing is not to open the cover in the process of cooking - this is still Schlebkin, and he understood something in the porridge!

Experimenting the proportions of cereals and moisture, keep in mind: we use mushrooms, and the mushrooms are 90% consist of water. Moreover, four fifths of water from mushrooms during cooking flows into broth. Calculation is simple: 500 g of mushrooms contain 450 ml of moisture, from which 360 ml will be released.

Onions, mushrooms, chicken, buckwheat - our recipe is simple, it is not difficult! But and cooked with meat and mushrooms buckwheat porridge in a multicooker will succeed in glory - unless weathered Chinese cereals fall, sharpening in three minutes, almost not absorbing moisture, and possessing a strange smell of burnt isolation ...

Choosing a croup, give preference to the domestic nucleus with the characteristic aroma of Kalenny nuts! Clean, smoothly brown, with solid pyramids of grains, it is the most delicious buckwheat (albeit the most expensive).

Everyone is good to crumbly buckwheat in a slow cooker - that's just a thin fragrance of butter, she lacks. However, do not hurry to throw a piece of oil into a multicooker container at the beginning of the process. For the hour of cooking, the oil will lose the tenderness of taste and the refinement of the smell. Put it in porridge along with the disturbed garden greens only when it is already fully ready. Then you can consider yourself the main cook of your home - for no one will be able to repeat your culinary masterpiece (if, of course, it does not think to read our site).

Cooking method:

Separate chicken. Fat cut, meat separating from bones and cut. Chicken bones (they can be crushed) put in a slow cooker, pour three glasses (600 ml) of water. Swim broth.
From the container of a multicooker, remove the bones, merge into separate dishes broth. The crushed chicken fat along with the sliced \u200b\u200bslices of the skin put into a slow cooker, fry (enough five minutes in the "frying" mode) until the fat is completely inserted and smoothed the skin.
In a melted fat, fry a finely chopped onion. When it starts caramell, put meat. Fry meat 10-12 minutes with severe heating.
Upon reaching meat of semi-prepared, put in a slow cooker fresh mushrooms, moved and washed buckwheat, salt and pepper. Pour mushroom powder, pour broth. After boiling to translate the device into the "quenching" mode by 45-50 minutes. In the process of cooking, the lid is preferably not open.
At the end of cooking, put in a slow cooker butter, pre-salted and mixed with a disturbed greens. If necessary, turn on the device into the heating mode for another 10 minutes.

When serving garnishing buckwheat porridge with mushrooms and chicken fresh and canned vegetables, pickles, marinades.

Alternative video record:

Buckwheat with chicken and mushrooms in a slow cookerrich in such vitamins and minerals as: vitamin A - 65.4%, vitamin E - 11.5%, vitamin PP - 22.6%, silicon - 52.1%, magnesium - 16.5%, phosphorus - 15, 6%, chlorine - 31.5%, iron - 11%, cobalt - 34.7%, manganese - 17.3%, cops - 21.4%, molybdenum - 15.7%, chrome - 14.4%

What is useful to buckwheat with chicken and mushrooms in a slow cooker

Vitamin A Responsible for normal development, reproductive function, skin health and eyes, maintaining immunity.
Vitamin E. It has antioxidant properties, it is necessary for the functioning of the genital glands, the heart muscle, is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of red blood cells, neurological disorders are observed.
Vitamin RR Participates in oxidative reactionary reactions of energy metabolism. Insufficient consumption of vitamin is accompanied by a violation of the normal state of the skin, gastrointestinal intestinal tract and nervous system.
Silicon It includes the structural component into the composition of glycosocaminoglycans and stimulates the synthesis of collagen.
Magnesium Participates in energy metabolism, protein synthesis, nucleic acids, has a stabilizing effect for membranes, it is necessary to maintain calcium homeostasis, potassium and sodium. The lack of magnesium leads to hypomagniasia, raising the risk of developing hypertension, heart disease.
Phosphorus Takes part in many physiological processes, including energy exchange, regulates acid-alkaline balance, is included in phospholipids, nucleotides and nucleic acids, necessary for the mineralization of bones and teeth. The deficit leads to anorexia, anemia, rickets.
Chlorine We are necessary for the formation and secretion of hydrochloric acid in the body.
Iron It is part of various proteins, including enzymes. Participates in the transport of electrons, oxygen, ensures the flow of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobine-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
Cobalt Included in vitamin B12. Activates the enzymes of fatty acid exchanging and folic acid metabolism.
Manganese Participates in the formation of bone and connective tissue, is part of the enzymes comprising in the metabolism of amino acids, carbohydrates, catecholamines; We are needed for cholesterol and nucleotide synthesis. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, impaired carbohydrate and lipid metabolism.
Copper It is part of the enzymes with the redox activity and the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the process of ensuring the tissues of the human body with oxygen. The deficit is manifested by impaired formation of cardio-vascular system and a skeleton, the development of connective tissue dysplasia.
Molybdenum It is a cofactor of many enzymes that ensure the metabolism of sessing amino acids, purines and pyrimidines.
Chromium Participates in the regulation of blood glucose level, reinforcing insulin action. The deficiency leads to a decrease in glucose tolerance.

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The fastest cooking and at the same time the most useful porridge - buckwheat. And in a slow cooker it will turn out even tastier. Especially if you add chicken meat to it. This is a very convenient way to get an exciting appetite dish for every day, referred to as the buckwheat porridge "Money". And in this article we will give recipes, how buckwheat with chicken is preparing in a multicooker (Polanis, Redmond, etc.).

Buckwheat cereals - a mandatory attribute in the kitchen. And porridge made from it with the addition of gentle chicken meat is one of the favorite dishes of most families.

In addition, both of these products are considered indispensable for fans proper nutrition, they are still surprisingly combined. Therefore, you have the opportunity to create practically cooking masterpiece And please our relatives. Moreover, with the advent of a multicooker in the kitchen, the problem of the burnt bottom of the pan, the evaporator plate and considerable time of time will disappear. Such a miracle of technology can prepare a real fragrant buckwheat porridge with chicken in the absence of a Russian oven.

Unlike rice, buckwheat has more:

magnesium - 9 times;
potassium - almost 6 times;
iron - 4 times;
calcium - 3 times.

In a slow cooker buckwheatter You can prepare with meat, fish, mushrooms and even on milk. Porridge will acquire an exceptional taste.

A, using for the preparation of buckwheat with chicken meat "Magic" pan, you are guaranteed to retain the contents of the substances in these products, which will allow any multicooker (Redmond, Polanis or the other).

Preparation of products

Buckwheat "Mortgly" received its name in the old days. She was considered a delicacious kushan, which could be found only on the tables from the wealthy landowners and citizens. In principle, any meat (pork, beef, turkey) can be added to the cereal. But we will give recipes for a slow cooker using chicken meat.

As it is clear from the name, the recipe for such a dish includes the main ingredients - buckwheat and meat.

Meat should be rinsed thoroughly. Preferably under the jet of running water. Then it is worth removing all layers and veins.

If there is a sandpaper on a piece of meat, it must be cut off. After the manipulations of the meat you need to dry, busting with paper towels.

Regarding buckwheat, any recipe states that it is necessary to rinse well. If the cereals are not very "clean", then it is pre-override it and get rid of extra particles. Then rinse. Water after such procedures should remain transparent and without sediment.

How to prepare a dish

Recipe number 1.

Crupe and meat should be taken in equal parts. Water - 1.5 parts. To prepare buckwheat in a slow cooker of any manufacturer (Redmond, Polanis), it is worth using special containers that complement the instrument kit. This recipe also provides the following ingredients:

2 small carrots;
1 bulb;
2-3 tbsp. spoons of vegetable oil;
salt;
tomato paste (optional);
from the seasonings: black ground pepper, paprika, basil.

The first stage includes cutting meat into small pieces and lubricating them with seasoning. Optionally, you can pick up the chicken in them and put half an hour in a dense closed vessel in the refrigerator. The next step is the grinding of the bulbs and carrots. For the first ingredient it is a semiring. Carrots are rubbed on a large grater.

Begin to prepare a dish of buckwheat with chicken in a multicooker "in-merchant" due to the fact that the tank of the device is lubricated above the amount of vegetable oil. After that, in the "frying" mode (it is practically in all multicookers, including Redmond), the butter pass meat with the bow for 10 minutes. After that, immerse the carrots in the mosteos. Mixing the components, continue to fry them during the same time interval.

Then, by switching to the "quenching" mode, it is necessary to float the collar and pour all the water. If you use a tomato paste, it is worth it in advance to dilute necessary by the recipe with the amount of water. Then everything is embarrassed to taste. Now the lid can be closed and enable a miracle saucepan. As a rule, when setting time, it is worth navigating the model and power of its device. For example, for multicurok Redmond is 20 minutes.

The end of the preparation of the electronic pan will inform the specific audible signal. Now your dish is ready. The initial recipe also contains another ingredient - dill. Decorating with several twigs of fresh dill such a dish, it can be served to the table.

Recipe number 2.

Buckwheat with chicken in a slow cooker, having an extraordinary name "Money" can be prepared with mushrooms. This recipe is slightly different from the previous one. To prepare such a dish with mushrooms, the following products will be required:

2 tbsp. buckwheat;
300-400 gr. chicken fillet;
200 gr. champignons;
1 average bulb;
1 medium carrot;
3 tbsp. l. vegetable oil;
3 cloves of garlic;
ground black pepper;
salt to taste.

After careful processing, the meat must be cut into small pieces. Carrots grate on a large grater, cut into half rings, mushrooms - in half and plates of medium thickness. Now you can start cooking.

At the bottom of the capacitance, the wonderful pots pour vegetable oil and, including the "multipower" or "frying" mode (in Redmond Multivarks), fry meat on it for 20-30 minutes at a temperature of 160 degrees. Then take turns put onions and carrots. And after changing the color of carrots - mushrooms. In the same mode, we continue to roast before the appearance of a golden crust on the products, and then all the salt and pepper.

Buckwheat should be washed to that time so that it can immediately lay out on meat with vegetables. All this mixture is poured gently with water and slightly satisfy the taste. After such manipulations, you can close the lid kitchen appliance And run it. For cooking in a multicooker, buckwheat dishes with chicken and mushrooms, you need to choose the "Pilaf" mode (or "Express Cooking"). It is necessary to install it for half an hour. It is recommended to add garlic to buckwheat 5 minutes before the end of the mode, finely sliced.

In my "Soviet" adolescence, buckwheat croup ranked in the group of scarce products. Simple people who are not burdened with the "thorough" links with trade workers could afford to prepare buckwheat only for a festive table.

Sometimes porridge from this cereals appeared in the house thanks to the grocery coupons, which were given to pregnant women and diabetics. 1 time per month you could buy " healthy foods"The buckwheat cereal was also ranked.

Now it seems to be complete absurdity, but the older generation is still the Sucking habit of buckwheat. But we must pay tribute to this creek, it is really useful and dietary.

With it you can prepare a lot of delicious dishes. Bunch recipe is very simple. She is good and with milk, and with meat, and with vegetables, and with mushrooms. And what a delicious buckwheat with chicken in a slow cooker!

Moreover, the recipe of this dish can be the most different: you can make it with chicken fillet, and the breast of the bird is suitable, and her legs. Choose yourself, what part of the carcass of the chicken you naile (or just in stock in the refrigerator).

Let's take a closer look at the recipe, step-by-painting, how to properly prepare a buckwheat with chicken fillet using a slow cooker.

After all, I want it to be not just a smear porridge, in which there is a stewed lanching poultry or dry fillet.

Dreams of getting crumbly, fragrant buckwheat with gentle, melting chicken fillet, pieces of vegetables and mushrooms! It is this recipe we use today to prepare lunch (or dinner).

Ingredients:

We begin the cooking process

Step 1

First, I propose to do mushrooms. They need to fry. If you have fresh fungi, then wash and clean them. Then cut and you can fry, without boaking them before.

Frozen forest gifts You have already been processed in the fall, before bookmarking in freezing CameraTherefore, they do not require special training. They must only defrost and then drain excess water.

In the bowl of a multicooker, we pour some vegetable oil, heating the furnace and in the "frying" mode fry mushrooms.

Step 2.

In the meantime, mushrooms reach ready, cut chicken fillet into small pieces.

Step 3.

When the mushrooms are frying, pull them out in a separate bowl, add some more oil to the bowl and laid a batch of chicken meat. He also need to fry a bit.

Step 4.

In order not to sit without a business, while the mulverack extinguishes fillets, shin or breast of birds, go smoothly to vegetables. Carrot is taken before cleaning and after.

So make. And the bow can be cleaned and only then wash. Cut vegetables or sit down too large. Want - straw, but you want - cubes.

Step 5.

When it is done, the fillet is just frying. It's time to pour into it sliced \u200b\u200bvegetables.

Now put a little in a slow cooker, without closing the covers, meat with onions and carrots.

Step 6.

Now it is necessary to connect together all semi-finished dishes. In meat with vegetables, we pour roasted mushrooms, add tomato paste or tomatoes, then fall asleep the buckwheat on the pan and fill hot water.

Do not forget to escape the Kushan and add cooked spices to it. Now mix everything and try, harmonious whether the combination of salt, tomato and spices turned out.

Step 7.

If you are satisfied with the taste of a future dish - buckwheat with chicken and mushrooms - translate the multicooker to "buckwheat" or "porridge" mode (you can choose), time to install 40 minutes and then you can relax. Sward delicious buckwheat With chicken for you a multicooker.

After completing the cooking program, you can pull out the bowl and remove the sample from the resulting dish. Serve it, as a rule, without any additives, only sprinkling, if desired, fresh greens.

See another option of this dish in the video below:

recepti-vmultivarke.ru.

Buckwheat with chicken and mushrooms in a slow cooker

Rich dinner for the whole family from a small amount of products. We make buckwheat with chicken and mushrooms in a slow cooker.

chicken fillet - 100 grams;

mushrooms (I have chanterelles) - 100 grams;

carrot - 1 piece;

buckwheat cereals - 250 grams;

water - 450 milliliters;

salt and spices - to taste;

vegetable oil - for frying.

Purified carrot three on a grater.

We include a multicooker, choose the program "Barbecue" Fry 10 minutes Carrots with finely chopped mushrooms.

We add sliced \u200b\u200bwith small pieces of meat and continue to fry for another 5 minutes.

After the program is completed, we fall asleep the washed croup.

Pour water. Solim and Pepper to taste.

We close the lid and valve of the release of the steam, select the program "Porridge" and cook for 20 minutes. Bon Appetit.

lakomkam.ru.

Chicken with buckwheat in a slow cooker. How to cook chicken with buckwheat in a slow cooker: Simple recipes. Chicken recipes with buckwheat for multicookers. Simple dishes with a step-by-step description

In the kitchen of our country there are a lot of simple but delicious dishes. Buckwheat and chicken are considered popular and inexpensive products, you can cook not only nutritious, but also quite useful dishes. We want to tell you some recipes of cooking chicken with buckwheat in a slow cooker.

Baked chicken with buckwheat in a slow cooker

For baking in a multicooker, take a small young chicken, and stuffing it will be buckwheat and vegetables. In this recipe chicken with buckwheat in a multicooker we will use:

chicken - 1 carcass;
buckwheatter - 0.5 glasses;
bulb - 1 pc.;
carrot - 1 pc.;
lemon - 0.5 pcs;
garlic - 3 teeth;
dark beer - 50 ml;
cherry tomatoes - 10 pcs.;
olive oil - 3 tbsp.;
salt pepper;
mayonnaise - 2 tbsp.

Bake a chicken with buckwheat in a slow cooker we will be in such a way:

Carefully wash the chicken and wet napkins. Mayonnaise mix with salt and black pepper and squeeze carcass, after which we will put it in the refrigerator for an hour.
Buckwheat weld separately. In a frying pan on olive or vegetable oil, fiction finely chopped onions and grated carrots. They are mixed with the finished buckwheat, add garlic, salt and pepper to the stuffing.
Bowl with lining fat. Chicken is tightly fitting with buckwheat, hack the cut by white thread or chop toothpicks, put in the bowl and put the "Baking" mode. First we will prepare a chicken with buckwheat in a multicooker 1 hour. Then turn it over the other side and bake until complete readiness.

Chicken with buckwheat and tomato in a slow cooker

As a simple and light dinner It can be done in a multicooker chicken with buckwheat and tomato from such products:

chicken legs - 0.5 kg;
buckwheat cereals - 1 cup;
tomato paste - 2 tbsp.;
big bulbs - 1 pc.;
carrots - 1 pc.;
large tomato - 1 pc.;
vegetable oil - 3 tbsp.;
salt, pepper - to taste.

For cooking chicken with buckwheat and tomato in a slow cooker, let's do the following:

Chicken legs are quiet on pieces. To the heated vegetable oil, we will lay out them with skin down and frog to the crunch, using the "fry" option on the panel.
Onions, tomato and carrot cut into cubes. The chicken in the bowl of the Space and Speaking, let's throw vegetables for it, mix after another 10 minutes.
Buckle by moving and let's drink, add to the bowl. In 3 glasses, boiling water We stir tomato paste and look into buckwheat.
We will find the "extinguishing" program. We prepare a chicken with buckwheat in a slow cooker until the water disappears from the porridge completely.

Chicken with buckwheat and white mushrooms in a slow cooker

To make a chicken with buckwheat and white mushrooms in a slow cooker, we will prepare a young chicken, and its meat will be more gentle and tastier if you pre-pick up a carcass in sauce based on orange juice. It would seem that such an unassuming recipe can be very interesting and unusual dish. For him we need the following:

chicken - 1 carcass;
dried white mushrooms - 20 g;
onions - 1 pc.;
buckwheat - 0.5 glasses;
orange - 1 pc.;
olive oil - 30 g;
garlic - 3 teeth;
tabasco sauce - 1 tsp;
coriander - 1/3,;
kinza - 1 tbsp.;
salt pepper;
sunflower oil - 3 tbsp.

Chicken with buckwheat and white mushrooms we will prepare in a slow cooker so:

Dried white mushrooms will board boiling water for half an hour.
We charge the chicken carcass in pieces and make marinade for him. Discovery juice from orange, mix with olive oil, Tabasco sauce, dried coriander and chopped kinse. I will give out garlic there, putting and add black pepper. Marinade is mixed and put chicken pieces into it. We cut them in sauce and leave for an hour.
In a cup of the appliance, the sunflower oil is minimized and in it, it will be frown on the bulb, for this it will first cut into cubes. We move the water from white mushrooms, we apply them in small pieces and throw in the bowl with a bow. Support for 10 minutes.
I will lay out in the bowl of buckwheat and Nallem 2 glasses of boiling water, add salt. Top to put chicken pieces, we will put the program "Fastening" and will prepare a chicken with buckwheat in a multicooker 1 hour.

Chicken with buckwheat and chanterelles in a slow cooker

With delicate and fragrant chanters, dietary chicken fillet will be best combined. Buckwheat, considered a product with a rich chemical composition, only adds benefits to this dish. Well, to cook it, we take:

chicken breasts - 2 pcs.;
buckwheatter - 100 g;
chanterelles - 200 g;
bulb - 1 pc.;
cream - 200 ml;
creamy oil - 20 g;
carrot - 1 pc.;
parsley - 1 tbsp.;
black pepper, salt.

To cook the dish, we need to make such steps:

Chicken fillet exempt from the skin and cut steaks. Slightly beat them with a hammer for meat.
Cook buckwheat separately in a saucepan until soft. Lukovka finely crumbling, styling butter and fry it. Three on the grater carrot and fry along with a bow of 5 minutes. Then add to the dish and chopped chanterelles, they are enough to readiness.
Fill into the cream bowl and pour buckwheat. Salt and pepper add to taste, bring to a boil and turn off - so we prepared a filling for chicken chops.
The steaks lay out on the table of the mustache. We lay out the stuffing, we turn the roll, trying to make it as thick as possible.
Lubricate a multicooker bowl and lay out the roll on the bottom. If the stuffing remains, put it on top.
We put in the panel Baking Program. We prepare the roll of chicken with buckwheat and chanterelles in a slow cooker 1 hour. In the process of cooking 1 time we turn it over to the other side, to be twisted.

Chicken casserole with buckwheat and corn in a slow cooker

Canned corn is often added not only in salads, but also in the first and second dishes. It is almost impossible to spoil the taste in such an ingredient, on the contrary, along with a pleasant smell, corn grains have also a certain sweetness. In a casserole of chicken with buckwheat, a similar product will not be superfluous. In a slow cooker, we will prepare this dish from:

buckwheat cereals - 1 cup;
chicken fillet - 300 g;
champignons - 150 g;
little bulbs - 1 pc.;
canned corn - 150 g;
cheese - 100 g;
eggs - 1 pc.;
vegetable oil - 2 tbsp.;
butter - 1 tbsp.;
salt, pepper.

Casserole from chicken with buckwheat and corn We are preparing in a slow cooker in this way:

Watch the buckwheat and rinse three times with clean water. We spend in the form of a slow cooker, put the creamy oil and salt, pour 3 glasses of boiling water and choose the program "buckwheat" or "rice" in the panel. Cooking CROU for 40 minutes.
Lukovitsa shining half rings, chicken - cubes. Thin plates cut champignons.
We liberate a multicooker from buckwheat porridge, pour vegetable oil and fry first onions, and then with him and mushrooms. 5 minutes after the fungi, throw chicken fillet, salt and shops until the meat is ready. We will have about 40 minutes to this process.
We add to the bowl canned corn, and a little cooled buckwheat mix with egg and black pepper.
On meat in a slow cooker laying off buckwheat. Sprinkle all grated cheese. Turn on the program "Baking".
We are preparing a chicken casserole with buckwheat in a multicooker about half an hour.

Chicken with buckwheat and prunes in a slow cooker

To prepare a delicious and juicy, fragrant and appetizing buckwheat with chicken and prunes in a slow cooker, it is not necessary much. All you need is shown in the list below:

chicken legs - 0.5 kg;
buckwheat cereals - 1 cup;
sour cream - 3 tbsp.;
garlic - 3 teeth;
prunes - 100 g;
salt, seasonings;
vegetable oil.

The method of cooking buckwheat with chicken, sour cream and prunes lies in the following:

We charge the chicken legs into pieces and lay in a slow cooker, pouring some vegetable oil into it. Fry pieces to a crust, then putting up and pepper.
Prunes cut into pieces and throw in the bowl. Add chopped garlic there and any seasonings for chicken.
Washed buckwheat Crupe also send to a slow cooker. We catch the sour cream, on top of Nallem 2 glasses of boiling water.
We will establish the program "Pilaf" or "Buckwheat" and Tomis buckwheat with chicken and sour cream in a slow cooker until the cereal readiness is completely readily.

Buckwheat with chicken, liver and vegetables in a slow cooker

We will add delicate liver and vegetables to chicken meat in this recipe, and it will be all over a sauce of cream and honey. Buckle with liver, chicken and vegetables in a slow cooker we will prepare from:

buckwheat cereals - 1 cup;
chicken fillet - 300 g;
chicken liver - 200 g;
liquid honey - 1 tsp;
cream - 0.5 glasses;
luke - 1 pc.;
carrots - 1 pc.;
bulgarian pepper - 1 pc.;
tomato - 1 pc.;
sunflower oil, salt, pepper.

Preparing dish by steps:

Let's clean the bow, cut the semirings, throw in a bowl with vegetable oil. We will turn on the "fry" program in the panel and to rub it within 10 minutes.
To Luka I will lay out cutting cubes carrots and fry for another 5 minutes.
Then add pepper straw and prepare it as much time. Fillet cut into cubes and put in a bowl in 5 minutes after pepper. Suck salt and black pepper. Still and fry chicken for 10 minutes. Add tomato and carcass with other products for another 10 minutes.
Put in a multicooker chicken liverAfter finishing it into smaller pieces. We immediately pour buckwheat and pour it with 2 glasses of boiling water. In the program "Plov", "buckwheat" or similar to preparing buckwheat with chicken and liver in a slow cooker until the disappearance of the liquid from the cereals.
Cream mix with honey and pour into the dish. After 10 minutes, turn off the multicooker.

Chicken with buckwheat in a slow cooker. Video

multivarenie.ru.

Buckwheat with chicken in a slow cooker is the best way to cook a delicious lunch. A selection of buckwheat recipes with chicken in a slow cooker

With the help of a multicooker, you can quickly cook delicious and rich lunch or dinner. What could be better crumbly porridge With dietary meat.

Buckwheat in a slow cooker is particularly tasty and crumbly.

Buckwheat with chicken in a slow cooker - basic principles of cooking

Buckwheat with chicken can be put out, bake or cook for a couple. Buckle is moved and washed in several waters. Chicken cut into portion slices. Vegetables are clean and crushed. Initially, the tank of the device lay the chicken and roasted to the rosy. Then add vegetables and continue to prepare, stirring. To the meat with vegetables is added washed with a croup and poured with boiled water so that the liquid is completely covered. The device cover is lowered and prepared in the "porridge" or "rice" mode.

Chicken can be prepared for a couple. To do this, the prepared CROU is laid in the device and poured it with filtered water. The chicken is cut into portion, season with spices and salt. Leave for a while so that meat is blocked. Then it is laid out in the steamer container and install it in the bowl. The dish is prepared in the "Cooking for a pair" mode.

Recipe 1. Buckwheat with chicken in a slow cooker

Ingredients

buckwheat is a glass;

kitchen salt;

chicken breast - 300 g;

bulb;

filtered water - 2.5 glasses;

carrot.

Cooking method

1. My chicken breast, cut off the skin and cut the meat with small pieces. Pour into the tank of the device some oil and put a chicken in it. Select the "fry" mode on the panel and cook meat without covering the lid, 10 minutes. Constantly mix the chicken until it is twisted.

2. Carrot clean, mine and large three. We remove the husks from the bulbs and bold it with thin feathers. Add vegetables to a chicken, mix and continue to fry, stirring, ten more minutes. If necessary, add oils.

3. When the time of frying is over, we put a glass into the bowl of the grooved and washed buckwheat. Pour everything with filtered water and mix. Lower the lid. The steam valve is left in "Open" mode. Select the "buckwheat" mode and do not open the lid to the beep. We shift buckwheat with chicken on plates and serve with vegetables and fresh greens.

Recipe 2. Buckwheat with chicken and vegetables in a slow cooker

Ingredients

two glasses of buckwheat cereals;

80 ml of sunflower oil;

two heads of the bow;

black pepper ground;

large carrot;

salt;

four slices of garlic;

four glasses of filtered water;

400 g of chicken fillet;

bulgarian pepper pod;

300 g of tomatoes.

Cooking method

1. Clean and cut into small onions in small cubes. Garlic teeth are free from husk and finely crumble. If you like garlic, you can take it more.

2. Carrot brush from the peel and put it with straws. Run the device to "frying" mode. In the bowl, pour sunflower oil and put into it chopped vegetables and garlic. Fry, constantly stirring, five minutes.

3. Chicken fillet, wash and cut into small pieces. Put the meat into the container with vegetables and continue cooking, without changing the mode and not forgetting to stir, while the chicken meat turns.

4. Bulgarian pepper Free from the tail and work out from seeds. Cut the vegetable in small pieces. Tomatoes rinse, wash and cut slices. Pepper and tomatoes lay out to the chicken. Fry, stirring, five minutes.

5. Buckwheat and rinse. Place it into the bowl of the device, season with salt and spices. Fill the contents with water and mix well. Run the "Pilaf" function for an hour. Lower the lid and make buckwheat with chicken in a slow cooker until the end of the program. Pleet the dish in the heating mode of ten minutes and spread over the plates. Decorate the greens and serve with vegetable salad.

Recipe 3. Buckwheat with chicken and mushrooms in a slow cooker

Ingredients

buckwheat;

purified water;

chicken's meat;

onion;

fresh mushrooms;

spices;

sunflower oil;

carrot;

salt cook.

Cooking method

1. My chicken meat and free from bones and skin. In the container of the device, we pour sunflower oil and put a chicken in it, providing salt and pepper.

2. Run the frying program and cook meat ten minutes.

3. My mushrooms, clean, cut the legs and cut slices. We lay out mushrooms on the pan and fry in vegetable oil until all the moisture evaporates.

4. Onions and carrots clean and crumbling thin stripes. Add chicken vegetables to the chicken and continue to fry, stirring, ten minutes. Wrap a buckwheat croup and rinse under the crane until the water becomes transparent.

5. Add roasted mushrooms and buckwheat croup to chicken. We pour boiled water so that its level is two fingers above the contents of the multicooker. Run the "Cropa" mode for 50 minutes. Then mix the ingredients and lay out on plates. Apply with fresh or marinated vegetables.

Recipe 4. Buckwheat with chicken, tomatoes and spices in a slow cooker

Ingredients

chicken legs - 750 g;

drinking water - 320 ml;

onions - 200 g;

lachy oil - 100 ml;

carrot - 100 g;

salt;

fresh tomatoes - 300 g;

curry - three chips;

320 g buckwheat.

Cooking method

1. Cut the chicken portion and rinse under the jet of water. Sut the skin and excess fat. We dry meat with napkins and rub his salt and curry. We leave the chicken marinated for half an hour.

2. Remove the peel from carrots, my and cut into thin longitudinal slices, half a hundredstime. Then we fold them into a stack and shield straw.

3. Onions clean and cut a quarter rings. We rinse tomatoes, we wipe, cut out the fruit and cut into someteer, thick in half a hundred.

4. Watch the buckwheat from garbage and rinse, changing the water several times.

5. In the tank of the device, we pour vegetable oil and launch the "frying" program. We lay out the chicken in hot butter, fry ten minutes on the one hand, then turn over and fry as much time on the other side.

6. Add chopped vegetables, distributing them between meat pieces. We close the lid and prepare five minutes. Tomatoes cut slices and add to the chicken. We continue to cook by periodically stirring, five minutes.

7. Paws to the container prepared buckwheat cereals and pour water so that the fluid level is two centimeters above the content. Slightly salt, omit the lid and prepare in the "Rice" mode for an hour. I mix the finished buckwheat with chicken and in a multicooker for a few more minutes.

Recipe 5. Dietary buckwheat with chicken in a multicooker on a couple

Ingredients

chilled chicken breast;

soy sauce;

buckwheat grain;

boiled water;

salt cook.

Cooking method

1. We turn around and rinse under the jet of water buckwheat croup. We put the buckwheat into the tank of the device and fill with the necessary amount of boiled water. Solim and mix.

2. Chicken breast We exempt from the skin and bones. We rinse and dry napkins. We lay out meat into deep dishes, slightly salt, season with a mixture of peppers and pour 50 ml of soy sauce. Evenly distribute the marinade throughout the breast and leave to marinate for ten minutes.

3. We lay out the meat into a special pairing container and set it into the device capacity. Run the program "Cooking for a pair" and cook forty minutes.

4. After the signal is processed, open the device and take out the container with meat. Buckwheat Put on the dish. Chicken breasts cut into slices and lay out over buckwheat.

Recipe 6. Buckwheat with baked chicken in a slow cooker

Ingredients

chicken thighs;

garlic teeth;

buckwheat grain;

sunflower oil;

onion;

carrot;

a mixture of peppers;

salt;

dry Adzhika;

boiled water;

Cooking method

1. Chicken hips We rinse under the crane and dry napkins. In a separate container, we combine all spices with salt and crushed garlic. We rub the chicken with a spiced mixture and leave meat to be impregnated with flavors and flavors of spices.

2. Pour in the bowl of the device a little lean oil and lay the pickled chicken. We launch the "Baking" mode and fry meat from two sides to a ruddy crust.

3. Vegetables clean, mine and grind small pieces. We send vegetables to the chicken and continue to cook, mixing periodically, another ten minutes.

4. Catch the buckwheatter from garbage and black grains. Put in the bowl with chicken and pour the necessary amount of boiled water.

5. Lower the cover and prepare the buckwheat with a chicken in a slow cooker in the Multiprob mode for forty minutes at a temperature of 160 C. After the signal, mix the contents and leave the dish in the device for a while for a while. Submit to the table as independent dish SO fresh vegetables and greens.

Buckwheat with chicken in a slow cooker - tips and tricks

The dish is juicy and gentle, if you add tomato or sour cream sauce.

If you prefer spicy dishes, add chili chili or seasonings to the chicken marinade for chicken.

Mandatory vegetables for this dish - onions and carrots, but you can experiment by adding any to your taste.

The dish is prepared in extinguishing mode, but if you first fry vegetables and meat, you can use the Porridge mode.