How to quickly cook rice porridge. Delicious and Healthy Milk Rice Porridge Recipes

Rice porridge with milk (2 recipes)

Rice porridge with milk

Many housewives who have not cooked for a long time rice porridge... or men who never cooked it, but only ate it in deep childhood, experience difficulties, painfully recalling the proportions and time of cooking rice porridge and the procedure.

Therefore, we decided to refresh the memory of everyone in need of a simple recipe for rice porridge with milk. And give 2 easy ways its preparation (the second is for those who do not know how to cook at all).

Rice porridge proportions (with milk)

4-5 servings

Round grain rice - 1 cup;
Water - 0.5 liters;
Milk - 0.5 liters;
Sugar - 3 tablespoons;
Salt - 0.5 teaspoon;
Butter - 1 teaspoon per serving.

How to cook rice porridge in milk

Rinse the rice well in cold water.
Pour cold water into a saucepan and pour washed rice, sugar and salt into it. Boil.
As it boils, reduce the heat to low and cook the porridge until all the water is absorbed into the cereal. Rice must be stirred periodically, because otherwise it will stick to the bottom of the pan.
Boil the milk and pour it into the porridge, when the water has all evaporated and absorbed. Bring to a boil and reduce heat again. Season with salt, add sugar. Cook, stirring occasionally, until the rice is done. Rice porridge readiness determined by the tooth: the rice is soft, which means it's ready.

Delicious rice porridge with milk

What you need to know when cooking rice porridge

Stirring and controlling porridge

If you cook rice porridge over high heat, the water will quickly evaporate, and the rice will not come yet and the porridge will burn and remain soggy.

It is necessary to cook rice porridge on low heat, stirring regularly.

If the milk has evaporated and the porridge with rice is not ready

It happens that the milk evaporates quickly, and the rice is badly boiled. Then you need to add water or milk to the porridge. When adding milk to dilute, any porridge will burn or stick to the bottom faster than adding water to the pot.

Cooking utensils for rice porridge

Traditionally, rice porridge is boiled in an ordinary enamel pot. Our recipe and proportions are just for the pan.

However, the most convenient way is to use a deep: thick-walled or Teflon pan. The large contact surface warms up the rice better, the top layer of which in the pan is much closer to the bottom than the pan. It is much more convenient to cook rice in it. It sticks less, prepares faster. Water can be easily added if it has evaporated ahead of time.

The technology for preparing such rice porridge in a pan can be found in the recipes. Towards the end, pour in the milk and wait until it evaporates a little, absorbs, and the rice comes.

What should be rice in rice porridge

Well, the best is porridge with round grain rice. It turns out to be creamy, tender, close in meaning to desserts.

In the finished rice porridge according to our recipe, the cereals do not completely boil down, although the rice softens, but retains its shape.

How much to cook rice porridge

Usually porridge of the same volume as in the recipe is cooked after boiling for 35-40 minutes.

Cook porridge with or without a lid

You can cover the rice porridge with a lid, but leave a crack. And some housewives generally cook rice and porridge without a lid - this way the water evaporates faster, then watch out for the rice. top up with water as needed.

When to put butter in porridge

Usually butter added to rice porridge directly to each plate. But, if you have time, put butter in a saucepan, cover with a lid, wrap with a warm towel and let it simmer for 30-60 minutes. It will be even tastier.

If you are cooking rice porridge for children, you can pour it over with jam or serve with. It will be delicious.

Rice porridge recipe according to the principle of pasta (colander)

Even those who never get rice can cook rice this way.

Rice cooked in this way can be used to make a side dish (then drain the water and not pour over milk, but cook the rice for a total of 30 minutes). Or fill it with milk and sugar-salt in the middle of cooking and get milk rice porridge.

Everything is very simple. Rice is cooked in a lot of water, much more than usual. And you don't need to worry about the proportion of rice / water, just a lot of water, even more than for pasta and dumplings.

And then the excess water is drained away when the rice is thrown in a colander. And that's it! It seems to me that this clever and simple way of cooking rice was invented by a man, thank you very much.

The same principle of cooking rice is used when cooking rice and other cereals in bags. Only there rice is wrapped in a wrapper, while ours is free floating.

Rice porridge composition - colander

for 2 large portions

Round grain rice - 100 g (1/2 cup);
Water - 1 liter;
Milk - 200 ml (3/4 cup);
Sugar - 3-4 tablespoons;
Salt - 1/2 teaspoon;
Butter - 1 tablespoon in each plate.

How to cook rice in plenty of water

Rinse the rice well, put in a saucepan and pour 1 liter of cold water. Bring to a boil, reduce heat, stir and cook for 15 minutes.
Throw the rice in a colander, return to an empty pan and pour over again, but now with milk.
When the milk boils, reduce heat, add sugar and salt. Stir. Cook for 15 minutes.
Put butter in the finished porridge. Close the pan with a lid and let it brew for 20 minutes (if you have time, but you can eat right away).

Enjoy your meal!

Rice groats are an excellent gastronomic raw material for culinary recipes of a very different direction, the most affordable and simple of which is ordinary porridge with the addition of milk or low-fat cream. The process of how to cook rice porridge in milk in a saucepan is best done in a bowl with a thick bottom or a cast iron, and bring the dish to readiness in the oven. It is in this case that the porridge really turns out to be tasty and aromatic. Rice porridge - nutritious, satisfying, healthy and inexpensive dish... By nutritional value Rice groats belong to foods rich in protein substances, starch, fats and organic acids. Important microelements are found in the rice grain structure: magnesium and potassium salts, selenium, B vitamins, as well as E and PP. The energy value ready-made porridge on rice milk varies from 95 and more kcal per 100 g. If butter and dried fruits are added to the dish, then the calorie content increases by several more units. The most valuable cereals containing amino acids are buckwheat, rice and oat. Rice can make delicious and beautifully decorated casseroles with dried fruits, cereals and puddings with jam, spicy meatballs, vegetable cutlets and other products.

How to process rice before boiling?

The duration of boiling rice grains varies depending on its type and processing. Before boiling, the rice is sorted out and washed under a running stream of water. Despite the fact that rice porridge is often prepared with milk, the taste of rice can be surprisingly revealed on a broth basis. The ratio of the proportions of cereals, water and milk in the recipe can be changed, since rice groats by their structure allow you to get friable, liquid or semi-viscous porridge during the preparation process. In friable rice porridge, the weld is from 180%, in viscous - up to 350%, and in porridge with a liquid consistency - 550%. Grains in finished crumbly porridge well retain their shaped shell, slightly increasing in volume, completely swell and separate well from each other. Rice porridge in milk takes longer to boil than in water, so it is first recommended to boil the rice in boiling water for about 25 minutes, and then follow the recipe.

Cooking norms for cooking porridge from rice groats per 100 g of the finished dish look like this:

friable rice porridge: 210 ml water / 4 g salt;
rice porridge with a viscous consistency: 370 ml of water / 4 g of salt;
rice porridge liquid consistency: 570 ml of water / 5 g of salt extract.

If you want to get rice porridge of high density and density, then it is reasonable to use the ratio of rice, water and milk as 1/2 (rice - a part, water and milk - 2 parts). For semi-liquid rice porridge, the calculation of proportions involves an increase in water and milk by one part.

Rice porridge with milk - step by step recipe

If we take into account the standards of cooking, then first the grain of rice must be washed in water at which the heating temperature is 50 degrees, and then in water at a temperature of 60-70 degrees. Usually, milk porridge with rice is cooked with a viscous consistency.

For a traditional recipe:

rice grain - a glass,
milk (from 2.5% to 3.2% fat) - 4 cups,
sugar - at least 1 tablespoon,
salt - according to taste.

Rinse the rice groats and pour the specified amount into boiling water. Rice should cook for at least 6-8 minutes.
After the specified minutes, drain the excess liquid from the hot rice.
Place the container with milk on a preheated stove and let it boil.
After that, the heating temperature should be reduced and undercooked rice should be introduced into the milk.
Salt and sweeten the whole milk-rice mixture. Porridge is simmered at low temperature for about a quarter of an hour.

Rice porridge will "reveal" its taste to the fullest, if at the end of the cooking process send it to "reach" water bath or in a moderately preheated oven. It is best to enrich the taste of rice porridge with butter, rather than vegetable fat.

Porridge made of rice and milk "from childhood"

Before boiling rice porridge in milk in a saucepan, rinse the cereal thoroughly. You will need:

round rice grains - 200 g,
water - 400 ml,
milk of any fat content - 2.5 cups,
salt and sugar to taste.

Rice grains are rinsed in stages under running water.
Pour raw grains with water and leave for 60 minutes. This is necessary in order for the grain to acquire a softer shape and boil well in the end. In addition, when the rice grains are soaked, excess starchy compounds are removed from them. Another point that is relevant to this point is that by pre-soaking rice, porridge can be cooked much faster. After an hour, drain the excess liquid from the rice.
Put the rice in boiling water and wait until the whole mass comes to a boil. As soon as the water with the rice boils, you can reduce the heating temperature and continue the rice cooking process at a lower heat for another 8-10 minutes.
Boil milk for rice porridge separately.
When all the liquid from the rice has evaporated, you can pour in hot milk. Now the temperature for cooking porridge should be minimal. All the milk-rice mixture should be stirred from time to time and cooked for at least 12-15 minutes. The grains in the porridge should be soft.
Finish the process of cooking porridge by adding salt and sweetening it at the end.

To change the taste of a simple porridge made from rice milk, it can be improved by adding to ready meal berries, dried fruits, cinnamon, a pinch of nutmeg.

Rice porridge "in Italian"

Thereby original recipe you can get exquisite rice porridge.

milk - half a liter,
rice grains - 200 g,
10% cream - 125 g,
sugar - 1.5 tbsp,
bitter chocolate - 50 g,
almond flakes - 40 g,
apricots or mangoes, canned or fresh - 125 g,
vanilla for flavor.

Boil the milk and add sugar. Reduce the temperature of the stove and add rice. Cook everything for about half an hour over low heat, not forgetting to stir so that the rice does not stick to the bottom.
Put the rice in milk off the stove and let it cool well.
Whip the cream and add the grated chocolate chips, almonds, nut flakes and vanilla.
"Make friends" the cooled rice porridge with whipped creamy chocolate-nut mixture.
Divide the mango or apricots into pieces. Grind a third of the entire mass in a blender.
It is better to serve porridge in beautiful portioned glasses. Fruit mango puree and chunks are needed to garnish the dish. You can decorate this version of rice porridge at your discretion and taste.

Sweet porridge with pumpkin-pear pulp

Prepare:

rice groats - a glass,
milk - 1000 ml,
white sugar - 3 tbsp,
cane sugar - 3 tablespoons,
vanilla for flavor,
pear pulp - 150 g,
pumpkin pulp - 200 g,
aromatic butter - 55 g,
yolk.

The step-by-step recipe for rice porridge in milk is as follows:

Rice grains for this recipe must be prepared as usual: first rinse them under running water, and then boil them in new water until they are semi-soft for 1/5 hour with a slight heating of the stove.
When the liquid evaporates, it decreases, and as soon as there is almost no water, you can pour in hot milk.
In milk, porridge should still languish for several minutes: usually 10-15.
Now you can beat the egg yolk with sugar and slowly add it to the rice porridge in a thin stream. There is no need to remove the porridge from the stove and continue to "simmer" it. After 5 minutes, remove the rice and milk mass from the frying surface. Wrap the porridge in a wool blanket and let it open even more for 2/3 hours.
The pulp of pumpkin and pear should be blanched in white sugar and butter. Finally, add vanilla and cane sugar.
Rice porridge according to this recipe is served warm with caramelized pumpkin and pear.

The ability to combine rice with many products allows you to achieve the most unexpected tastes of rice porridge for any, even the most demanding and demanding taste.

Few people know how to cook milk rice porridge so that it turns out to be truly delicious. We present several options for its preparation.

This is a simple and healthy breakfast dish.

Required products:

Half a liter of milk;
A glass of rice;
Three tablespoons of sugar and salt to your liking.

Cooking process:

Rinse the groats well using cold water, then place in the container in which you will cook. To fill with water.
Wait for the contents of the pot to boil and stirring constantly, cook for about 15 minutes on low heat.
Boil the milk in a separate bowl and carefully pour over the rice. Pour sugar and salt there.
Cook the dish for as long as necessary - the rice should be completely cooked. To do this, try constantly. It will take about 20 minutes after boiling.

Correct food proportions

A glass of rice will need about half a liter of water, which must be cold. Of course, the cooking time will increase, but the result will be better.

If you are preparing two glasses of cereal, then there should be half a liter more water.

Sugar is put in as much as you like. It all depends on preference. Someone likes sweeter porridge, and some less.

Put a little more salt than necessary, as the rice absorbs it well. After you have salted, tasted and decided that it is just right, add a little more.

How long to cook?

To begin with, it will take about 10 minutes for the water and rice to boil. After the ingredients are added to the dishes and everything boils again, you will have to wait another 15 - 20 minutes before final preparation porridge. Perhaps a little less or more - exactly the time is determined by the sample method.

Multicooker recipe

It is believed that rice porridge with milk is one of the most popular dishes, which is prepared using a multicooker.

Required products:

Half a small packet of butter;
Multi-cooker glass of rice;
About two glasses of water;
A little salt and a spoonful of sugar;
About three glasses of milk.

Cooking process:

Wash the cereal well several times.
Then brush the sides of the bowl with butter.
Pour rice into the prepared container, fill it with water and milk. Add as much sugar and salt as needed. Stir the food and close the lid of the device.
Put the dish to cook in the "Milk porridge" mode and wait until the end of the program.
When serving in portions, add a little butter or ghee.

On milk and water

You can prepare a dish using milk or water.

Required products:

A glass of rice;
Two glasses of water and milk;
Sugar and salt to your taste.

Cooking process:

If you decide to cook with milk, then you need to bring the rice with water to a boil, boil for about 10 minutes, then pour in the hot milk, add seasonings and bring to readiness.
To cook in water, it is enough to immediately pour the rice with water, wait until all the contents boil, slightly reduce the strength of the fire, add salt and sugar and cook until the cereal has completely absorbed the liquid. Let it brew a little.

Cooking in pots in the oven

This cooking option takes a little longer than the usual one, but the porridge turns out to be even more appetizing.

Required products:

Two glasses of milk;
A little butter;
Sugar and salt to your liking;
About 100 grams of rice.

Cooking process:

First, prepare rice. This should be done whenever you use it for cooking: rinse it well. Then fill with water and let stand for a while.
Next - remove excess water from the cereal, fill it with milk so that about one and a half centimeters remain to the edge of the pot.
Add salt, sugar and possibly some other spices to your taste.
You can put a small piece of butter on all products, cover with lids.
Place the food in an oven that does not need to be preheated. Set the temperature to 180 degrees and leave for 40 minutes until cooked.

Porridge with pumpkin

Love pumpkin and don't know what you can cook with it? Then the recipe for this milk porridge is just for you.

Required products:

About 200 grams of pumpkin;
Two glasses of milk and one water;
About 100 grams of rice;
The amount of salt and sugar to your taste.

Cooking process:

Take a container in which you will cook, put rice in it along with boiling water and send it to the stove, setting the lowest heat after boiling. Wait until all the water is absorbed.
While the grits are cooking, tackle the pumpkin. To do this, it must be peeled and grated on a coarse grater.
Now combine the rice with milk and chopped pumpkin. Add all the desired spices and seasonings and bring the whole mixture to a boil again. After that, it will take about 15 minutes until cooked. Turn off the stove and leave the porridge to steep for a while. This is done to enhance the flavor.

Of course, the calorie content strongly depends on how much fatty milk is used, whether butter is added and in what quantity. Supplements like dried fruit also increase calories.

For example, when using 3% milk, 100 grams of porridge will already have about 130 calories. And if you add prunes to it, then this figure will increase to 150 units.

Porridge is considered one of the healthiest breakfast dishes. Among the products used for its preparation are rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. During the Soviet era, milk porridge made from rice was often served for breakfast in kindergartens. She is still considered very healthy dish for feeding small children. But you need to know how to cook it properly so that it is both healthy and tasty.

The benefits and harms of the dish

Among useful features rice can be called the absence of gluten in it, which often provokes allergic reactions in children. Also, this cereal contains valuable amino acids, vitamins and trace elements.

This dish is often eaten by athletes looking to build muscle. Thanks to him, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on the functioning of the brain. Also, the substances contained in rice help to get rid of skin diseases, strengthen hair and nails. All these properties are enhanced when a milk component is added to the cereal.

With lactose intolerance, such porridge is contraindicated.

Complexity, cooking time

Cooking rice with milk is easy. This is one of the most simple dishes, which explains its widespread use. But you should familiarize yourself with some of the subtleties that make the product tastier. It takes about half an hour to cook.

Food preparation

To cook delicious rice porridge in milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose rounded polished rice white - it is this variety that boils faster. You should not use steamed cereals, since they give a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should be taken only fresh, so when buying, you need to check the expiration dates. If the product has been stored at home, taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They should also be of high quality, without signs of spoilage and rot.

How to cook rice porridge in milk - a classic recipe

First of all, you should master classic version cooking this dish. Based on it, it will be possible to experiment in the future by adding additional components.

For work you will need:

rice - 1 glass;
sugar - 2.5 tbsp. l .;
milk - 3 glasses;
water - 2 glasses;
salt.

This amount of ingredients will allow you to cook porridge for 4 people.

Step by step preparation of milk rice porridge in the photo:

The groats are sorted out to remove garbage and low-quality grains. Then it is supposed to be rinsed so that excess starch comes out. This can be done under running water in a colander.
Rice is transferred to a saucepan and covered with water. The ingredients should come to a boil over medium heat, after which the heat is reduced and the dish is boiled for about 10 minutes - until the liquid is absorbed.
Milk (2 cups) is added to the cereal and the cooking is continued for another 25 minutes, stirring often to avoid burning.
The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
2 minutes before turning off the stove, the dishes are seasoned with sugar and salt and stirred. Finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be cooked without much difficulty. You don't even need to follow her.

For cooking you will need:

rice - 1 glass;
milk - 0.5 l;
salt;
water - 1 glass;
butter - 100 g.

The multicooker is greased with oil. This is to prevent the dairy product from escaping. Remove from cereals damaged grains, then it is rinsed and loaded into the bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Salt and sugar are added to this mixture and the “Porridge” mode is set for 30 minutes. At the end of cooking, add oil and let the product steep for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of cereals. This ingredient improves taste qualities food and makes it more satisfying.

During the cooking process you will need:

rice - 1 glass;
butter - 50 g;
water - 100 ml;
sugar - 2 tbsp. l .;
milk - 100 ml;
banana - 2;
salt.

The washed and debris-free rice is placed in a saucepan and covered with water. The mixture should boil, after which it is salted and boiled for another 20 minutes.

Boil milk in a separate bowl. It must be constantly mixed and the foam removed. Further milk product combine with rice and cook for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, the peeled banana is mashed with a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. Stir the dish again, let it brew, and season with oil before serving.

These dried fruits are one of the traditional additions to cereals. They go well with rice too.

To prepare such a dish, you will need to use the following products:

milk - 4 glasses;
rice groats - 1 glass;
raisins - 100 g;
salt;
sugar - 2 tbsp. l .;
vanillin.

To remove excess starch from rice, it should be rinsed. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, the fire is reduced, salt and sugar are poured.

These ingredients must be mixed periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another great addition to rice porridge.

Cooking will require the use of such components:

rice - 150 g;
apples - 2;
milk - 250 ml;
sugar - 1 tbsp. l .;
salt - 2 g;
water - 100 ml.

The groats are washed several times and transferred to a saucepan; it must be poured with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, the fire is kept to a minimum and the dish continues to cook for another 10 minutes. During this time, remove the peel from the apples, remove the seeds from them and cut into cubes.

The resulting pieces are added to the porridge, sugar and salt are also poured there. After another 10 minutes, cover the dishes and turn off the stove. For serving, the dish will be ready after infusion.

Pumpkin can increase the benefits of the dish and make it more nutritious. This variety is not to everyone's taste, but for a change you can try it too.

The components for cooking are:

rice - 250 g;
sugar - 1.5 tbsp. l;
pumpkin pulp - 250 g;
salt - 1 tsp;
milk - 500 ml.

Pour well-washed rice with a glass of boiling water and bring to a boil. After that, it should be carried out on low heat for 10 minutes. At this time, rub the pumpkin on a coarse grater and attach it to the cereal along with salt and sugar.

This mixture is poured over a dairy product and boiled over a medium-high heat. After that, the power is made minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and let it brew.

Video recipe from Emma's grandmother:

Adding dried fruit adds to the porridge original taste and additional nutritional properties.

Products:

rice - 1 glass;
dry apples - 100 g;
milk - 500 ml;
butter - 100 g;
dried apricots - 100 g;
water - 2 glasses;
sugar - 2.5 tbsp. l;
salt;
vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a saucepan, poured with water, salted and boiled until tender. Apples and dried apricots are cut into small pieces.

The excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour sugar, chopped dried fruits and vanillin there. Stir the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to cook rice porridge, which is in no way inferior to the usual one in quality and taste.

This requires:

rice - 1 glass;
powdered milk - 6 tbsp. l .;
water - 4 glasses;
sugar 2.5 tbsp. l .;
butter - 100 g;
salt.

The principle of preparation of this dish may differ depending on what kind of milk powder is used. Domestic powder must be diluted in boiled water, imported powder is allowed to be poured into porridge in a dry form.

The washed cereal is poured either with water or with a mixture of it with powder. After boiling, reduce the power of the fire and cook until the rice softens. After that add milk powder if it has not been added yet.

Pour salt and sugar, stir and cook until tender. Finally, fill with oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients Required by Prescription:

milk - 400 g;
sugar - 2 tbsp. l .;
rice - 1 glass;
dry fruits - 200 g;
jam - 100 g;
water - 1 glass;
butter - 100 g;
salt.

Before starting, it is necessary to rinse the cereals well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is laid out on the bottom of the containers, sprinkled with salt and sugar and a dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. The cooking time is 1 hour and 40 minutes. Ready porridge is served with jam, dried fruits or nuts.

This recipe allows you to make a dessert type of porridge. Components for it:

rice - 150 g;
condensed milk - 200 g;
water - 500 ml;
salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. Rice washed and covered with water is placed on the stove and waited for it to boil.

Milk rice porridge in the microwave

The microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

rice - 1 glass;
sugar - 2 tbsp. l .;
water - 2 glasses;
butter - 100 g;
milk - 400 ml;
salt.

The groats are supposed to be washed, filled with water and placed in the microwave. The cooking period is 22 minutes. During this time, you need to mix the ingredients 3 times. Next, a dairy product is poured into the mixture and bulk components are added. Turn on the microwave again and bring the dish to readiness, which will take 3 minutes.

Round white rice is best for milk-based rice porridge, although other varieties are allowed.

When washing the cereal, you need to pay attention to the color of the water. Discontinue when the liquid becomes clear.

To make the milk porridge cook faster, you should add water to it. Milk must be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, nuts.

DESCRIPTION

Servings 4
Cooking 25 min.
Total time 35 min.

Rice Porridge is a great breakfast for champions to energize your body for the day. But in order for breakfast to give you not only strength, but also pleasure, porridge needs to be cooked in certain proportions and sequence, in other words - in order to cook delicious rice porridge in milk, you need to know some of the subtleties of its preparation. Rice porridge is practically free of cholesterol and saturated fatty acids, which makes it a good element of the diet.

INGREDIENTS

Milk - 500 ml.
Sugar - 15 g.
Round grain rice - 200 g.
Salt - ½ tsp
Butter - 30 g

So, how to cook rice porridge in milk?

PREPARATION

Pour 200 g of round grain rice into a saucepan, cover it with cold water so that the water completely covers the rice by about 1 cm.Place the saucepan on the stove, turn on medium heat and cook until all the water is absorbed. Remember to stir the rice so that it does not burn to the bottom of the pot.
Add a small portion of the milk, reduce the heat on the stove and continue stirring the porridge.
After the rice porridge with milk thickens, add some milk again. Add ½ tsp. salt, 15 g of sugar. Continue adding milk a little at a time until the rice porridge is thin and soft.
Do not make the porridge thick, because after it is infused, it will thicken even more. Moreover, if you decide to add more milk, be sure to bring the porridge to a boil.
Turn off the stove, cover the saucepan with the rice milk porridge and let it sit for 10-15 minutes.
Serve on the table with a slice of butter. Optionally you can add fresh berries, fruits, sprinkle with your favorite spices, such as cinnamon!

Chef's advice: rice porridge with milk gets amazing tasteif you add blueberries to it.

Liquid rice porridge with milk. How to cook?

INGREDIENTS

Rice - 1 glass
Salt - 1/2 tsp
Milk - 4-5 glasses
Butter - to taste
Sugar to taste

PREPARATION

Pour a glass of rice into a container and rinse it several times in cold water.
Pour water into a separate saucepan, put it on the stove.
When the water boils, pour out our rice and cook in half for about 7 minutes.
Then we drain the remaining water, put the rice in a colander, wait for the water to drain.
While the rice dries up, pour milk into a saucepan, add some salt and put it on the stove. When the milk is hot, pour the rice into it.
Reduce the heat on the stove and cook liquid rice porridge in milk for about 15 minutes.
Add sugar, not forgetting to stir.
After 15 minutes, remove the rice from the stove, cover with a lid and let it brew for 10 minutes.
You can add butter directly to the plates to taste.

This porridge looks like a casserole, so it will become a favorite breakfast for kids!

INGREDIENTS

Round grain rice - 1 cup
Milk 2.5% - 450 ml.
Water - 350 ml.
Sugar - 1 tablespoon
Salt - 1 tsp

PREPARATION

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