What to cook 8 monthly recipes. Soups for infants

The diet of the eight-month-old baby on artificial and breastfeeding every day is becoming more diverse. It already present at least 3 types of porridge (buckwheat, corn, rice), fermented milk products, juices, lean meat, hypoallergenic vegetables and fruits. Breasts get three lures per day, so the food at this time can be delicious and diverse. The main thing for mom is to try to preserve the natural taste of the products, avoid sweeteners.

Proper nutrition of the child - the basis of full growth and development

Kid feeding mode at 8 months

In the menu 8 of the month, you can enter several products at once: carrots, pumpkin, low-fat white fish, gallery cookies, yolk. He is already "armed" with teeth and is ready to get acquainted with meat, fish, new fruit varieties. To the question than feeding the child on artificial feeding and breast, the power mode will answer:

  1. Breakfast first - 6:00. This is Mamino Milk or a bottle with a large mixture of 200 ml.
  2. Breakfast second - 10:00. Consists of porridge on milk / mixtures / water (you can try oatmeal) with a volume of 150 ml. and fruit puree (50 grams). It is possible to give dishes from the spoon.
  3. Lunch - 14:00. Vegetable soup or soup - 170 grams, vegetable puree (50 gr), yolk - ¼, meat puree (50 gr), non-concentrated compote.
  4. Dinner - 18:00. Vegetable mashed potatoes (50 gr), kefir or rippy (100 gr), cottage cheese (50 gr). You can offer gallery cookies or Sukharik.
  5. Food before bed - 22:00. Feeding with a mixture or breast in bulk 200 ml.

New products in the baby diet



Every mom wants to diversify the diet of the baby more likely, but it is necessary to do it gradually

Mom's desire to diversify the menu of the baby in 8 months naturally. When introducing new products, it is important to closely monitor the digestion and the skin reaction of the crumbs. If diarrhea is observed, constipation, vomiting, rash introduced on the eve of the product is excluded. You can return to it no earlier than in 2-3 weeks. The interval between the introduction of new products is a week.

In the diet of 8 month old children on breast and artificial feeding may be attended by:

  1. Milk (in the absence of allergies on its protein) can be used in a diluted form to create a porridge, mashed potatoes, extinguishing fish and other dishes. From fermented milk products in a daily diet, yoghurts, cottage cheese, children's kefirchik and ryazhenka are applied.
  2. Fruits. A child can try juices and puree from baby food. It is advisable to start with one-component products (apple, plum, apricot juices and mashed potatoes), gradually moving to multicomponent. Fruits should grow in the area where the family lives. By the end of 8 months you can eat black currants, strawberries and raspberries.
  3. Meat meatballs and pies. Nutritionists and pediatricians, including Dr. Komarovsky, recommend to include them in the casual menu of kids and on breast, and on artificial feeding. Meat contains valuable amino acids, iron necessary for the proper development of muscles, nervous system. Kroch can try high-quality rabbit, turkey, beef. Prepare soups follows exclusively on vegetable broths.
  4. Long white fish (recommend reading :). A new product in the diet of Baby, if it receives lures from 5 months. It is rich in phosphorus, valuable amino acids and vitamins, important for harmonious chute growth. For the first time it is important to choose sea views - Heck, Mintai, or fresh - carp. Acquaintance with salmon is better to postpone up to 2 years. Some moms whose children are located on GW, lay fishing lures up to 10 months, which is an option for the norm.
  5. Bakery products. Wheat bread is a new product, the daily volume of which in the diet is not more than 5 grams. Rye bread to try the child early, however, you can give children's gallery cookies, bagels, crackers.


The base of the child's nutrition is vegetables and fruits, but do not forget about other products, for example, meat and fish

Menu for a week

What dishes and in what volume feed baby and artificial in 8 months? It is allowed to try quite a lot of natural products, but they are all recommended in limited quantities. The scheduling of the diet will help mom organize the right baby regime, expand the wealth of taste sensations and buy fresh products in time.

The approximate weekly menu for every day in the baby on the GW and feeding with the help of the dairy mixture is presented in the table:

Day1 breakfast2 breakfastDinnerDinnerAt night
mondaybreast milk or mixtureoatmeal porridge, apple puree (recommend reading :)zucchini puree,
egg yolk,
Mousse from rabbit, compote
cottage cheese, pear pureebreast milk or mixture
tuesdaybuckwheat porridge, plum pureecauliflower puree and zucchini,
Turkey steam cutlet, compote
cottage cheese, kefir
wednesdayrice porridge, puree from prunesbroccoli soup soup,
egg yolk,
beef puree, compote
cottage cheese, carrot-apple puree
thursdaycorn porridge, carrot pureespinach puree, chicken mousse, compotecottage cheese, kefir (recommend reading :)
fridaymanyna porridge, keragi pureesoup "Vegetable Assorted", Meatballs from rabbit, compotecottage cheese, Pumpkin Apple Puree
saturdayswimming porridge, plum puree (we recommend reading :)puree beet and apple
egg yolk, turkey puree, compote
cottage cheese, kefir
sundaybuckwheat porridge, dried apples pureevegetable soup with potatoes and cauliflower, fish puree, compotecottage cheese, potato carrot puree

Recipes of children's kola

Porridge is one of the main dishes in the baby's nutrition. They are prepared from rice, buckwheat flour or cereals. A couple of times a week you can cook oatmeal (in the absence of allergy to gluten), bias and peashed porridge. With a satisted semita, it is necessary to postpone - it is hard for the digestive tract. However, a baby on breastfeeding with poor weight, a liquid cum on diluted milk can be periodically offered at night.

Semolina

Components:

  • milk 2.5% - 125 ml;
  • manka - 2 ppm;
  • water children's type "Agush" - 25 ml;
  • creamy butter 72% - 1/3 tsp.

Boil 60 ml. milk diluted with water. Gently pour the gun and cook, stirring, not less than 15 minutes. Pour the rest of the milk in warm form, boil, turn off and twisted with oil. Sent a semolina in a plate at a temperature of 36 degrees.

Witch buckwheat



Buckwheat for porridges can be chopped in a coffee grinder or use a solid camp that is wiped at the end of cooking

Components:

  • cropa (fresh flour) buckwheat - without a slide of 1 ppm;
  • water purified drinking - 50 ml;
  • 2.5% milk - 125 ml;
  • butter cream is unsalted - 1/3 tsp.

Boil the water, carefully pour the prepared grower (solid or ground). Close the lid, cook on a small heat for 10-20 minutes. Higher porridge wipe, pour hot milk, boil. Remove buckwheat, pour, cool and feed with silicone spoons.

Rice porrige

Components:

  • rice (variety "Krasnodar") - 2 tbsp, without a slide;
  • children's milk - 125 ml;
  • water Children's drinking - 250 ml;
  • oil unsalted creamy - 1/2 C.L.

Rinse the croup, pour boiling water and cook 1/3 hours. Hot porridge in a hot way to wipe through the sieve. In a homogeneous mass, pour hot milk, gently mix. Boil, actively stirring. Turn off when the dish thickens, and twist it with a soft olive.

Soup and puree recipes



Soup-mashed potatoes in the child's diet may be present every day, but they should prepare them from a small amount of products in one dish

Malya-artificial can offer cream soups from 7-9 month old (we recommend reading :). They improve digestion, serve as a supplier of energy and trace elements. After examining what soups and how many eight-month-old baby, mom can cook them every day.

The main rule is the use of only vegetable broth. Non-fat meat should be chopped separately and introduced into the finished dish. Blender or food processor will help grind a soup to a creamy state.

Risovo-carrot soup

Components:

  • carrot juicy - 1 pc;
  • water drinking children - 250 ml;
  • children's milk 2.5% - 125 ml;
  • rice "Krasnodar" - 1-1.5 Article. without a slide;
  • creamy butter 72% unsalted - 1 tsp.

Clean carrots are chopping, pour a small amount of hot (95-98 degrees) of water. Bring to a boil, in a hot way to gently wipe the sieve together with separately boiled rice. The resulting cleaner to pour, pour the remaining carrot decoction, hot milk, boil and cool the soup to 40 degrees.

Puree soup from young vegetables



In the puree soup you can also add carrots, then the dish will acquire a beautiful color and an interesting taste

Components:

  • peeled young zucchini, color cabbage - 50 grams;
  • oil unsalted butter - 1/3 tsp;
  • egg yolk boiled - half.

Cut neatly vegetables to lay in a shallow aluminum saucepan, pour hot water, stew 20 minutes. Vegetable decoction to drain into a separate container, and hot vegetables wipe through the sieve. In the vegetable mass add a warm decoction, boil, pour and introduce crushed yolk.

Potato soup

Components:

  • yolk chicken boiled - 1 unit;
  • 2.5% milk - 125 ml milk;
  • young potatoes - 2 pcs;
  • oil unsalted butter - 1 tsp.

Boil and grind potatoes in puree. Pour vegetable mass with warm milk and fused decoction, boil. A finished dish to pour and add a carefully loss of yolk. At will, instead of a yolk, you can separate meat separately, to attach it to the soup in a coolest form.



A gentle zucchini mashed potatoes will have to taste a small child

Components:

  • middle potatoes - 1 unit;
  • young zucchini without peel - 150 gr;
  • oil unrefined olive - 1 tsp;
  • boiled quail yolk - 1 pc;
  • milk 2.5% Children's - 125 ml.

Chopping vegetables and cook. Grind a blender to a puree state. Add oil soft, loss of yolk, dilute with warm milk and mix. Keep on fire to boil, feed at a temperature of about 36 degrees.

Fruit puree

Components:

  • apple and honey pear - half;
  • kuraga - 30 grams;
  • water children's type "Agush" - 15 ml;
  • divorced milk mixture - 1 tbsp;
  • porridge in powder Rice type "Baby" - 0.5 tbsp.

Grind the kuragu and fruit. Separately peak 5 minutes apple and dried up, put a pear and tomorrow on medium fire for a couple of minutes. Finished fruits wipe with hot, add a warm milk mixture, diluted with powder. Mix thoroughly, puree to serve warm.

Recipes of meat dishes



In the nutrition of the children of eight-month-old age should be attended by high-quality meat

Meat delicacies are served to eight-month-old children in crushed to a puree form. To do this, they are crushed into a blender or several times in the meat grinder. You can purchase a ready meat puree in jars - it is convenient to take it to the clinic and for a walk. However, the host is much more interesting to prepare a high-quality dish at home, relying on recipes with photos and step-by-step instructions.

Chicken bedrooms

Components:

  • chicken fillet not ice cream - 150 g;
  • oil unsalted butter - 1 tbsp;
  • children's milk -125 ml;
  • wheat bread - 50 gr.

Turn in milk bread or crust and grind together with boiled fillet, pour, fresh yolk, thoroughly beat. Share neat balls, prepare them in a double boiler, a slow cooker. In the mince, you can add the flesh of the boiled zucchini.

Mashed meat



The child is still hard to chew meat, so the product is recommended to grind with a blender

Components:

  • children's water purified - 100 ml;
  • non-fat meat - 100 gr;
  • oil unsalted creamy - 1/3 of Article;
  • broth divided by in half water - 30 ml.

Cut into pieces of turkey fillet and put out on a small fire until readiness. Grind in puree, add broth and bring to a boil. Season with oil and remove from fire. Serve separately or with a coil cooked on water.

In the first year of his life, the kid goes from liquid food to solid. Most babies after six months begin to try many different products. The task of parents during this period is to acquaint crook with new tastes, but to do it correctly and safely. Let's wonder what products are recommended to include in the diet of eight-month-to-karapuse and how to make up the menu on them on them.

What products additionally can be introduced into the diet?

The main product that is trying in eight months of infants on any form of feeding is meat. It serves as a source of valuable amino acids, vitamins, fats, mineral salts. The meat is added to vegetable dishes, as well as in the water cooked on the water. The optimal choice will be low-fat meat, for example, chicken, turkey, veal.

The second product that begins to give from 8 months is wheat bread. The first portion of the baby should be a piece of bread not more than 5 grams.

In addition to meat, the eight-month-old baby on breastfeeding begins to try such products:

  1. Butter . Usually it is added to Pitch.
  2. Fruit juice. It is given after any meal.
  3. Children's cookies and crackers. They can be given together both with porridge and with fruit puree.

A child on artificial feeding, as well as a croching, whom Mom introduced a bait before 6 months due to lack of milk, in 8 months can be started to give fermented dairy products. It can be a children's yogurt or kefir without additives. Such products can be prepared at home with your own hands or take in dairy kitchen.

Calculate your dust introduction table

Specify the birth date of the child and the way of feeding

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Shape calendar

If parents follow the recommendations on the introduction of feeding from Dr. Komarovsky, then by eight months their child has long tried kefir, cottage cheese and porridge. In 8 months, the popular pediatrician advises to expand the menu due to the introduction of porridge, vegetable oil, fruit puree, yolk, steaming meat and fruit juice.

How much should the kid have to eat?

The total daily meal for the eight-month-old child can be calculated by weight of the baby. To determine how much food is required by the kid of this age per day, its mass is divided by 8 or 9.

Diet

The eight-month-old child, as in 7 months, remains 5-meals a day - a daily child eats in the afternoon five times with breaks between feeding up to four hours.

Sample menu

A child who up to 6 months of age was fed solely with a breast, in 8 months the menu will look like this:

At the seven-month kid, who began to acquaint with their bait in 4-5 months of age due to the small amount of breast milk at the mother, the daytime menu will be like this:

The child on artificial feeding the menu at the age of eight months will look like this:

The child, who began to acquaint with their lure, taking into account the recommendations of Komarovsky, the menu at 8 months will be:

Although the eight-month-old kid eats quite large portions of the dust, completely refuse to feed the child with breast milk or a mixture. It is worth leaving breastfeeding for breastfeeding and evening feeding, and during the day to give crumbs only hard food, which, however, many kids prefer to drink with mother's milk.

  • Task in this age can be cooked both on milk and on the water, adding a dairy mixture into a finished product or milk milk. The eight-month-old baby can offer cereals from several cereals. Fruits and children's cookies can be added to Pakasha.
  • Eight-month-old children can no longer grind in mashed potatoes, but to knead and give in the form of a soup, an escape of a child to chew. In such a soup, you can add meat, yolk, oil.
  • To enter into the diet of the child, chicken meat must be carefully because it is an allergenic product.
  • Prepare for baby dishes need every day to give the crumb only fresh food. To facilitate the life of a mother can use ready-made children's porridge and mashed potatoes.
  • For most children, the teeth are actively cut at eight months, so the child will gladly gnaw drying or crackers.
  • Buy the child a beautiful dishes and give the baby soups from a deep plate, second plane dishes, and drinking from a mug. Do not forget to encourage the child's desire to eat independently and regularly give the baby a spoon so that he trial to wrap it with this dotna.
  • If the child refuses any new products, do not insist, but continue to offer a new dish.

Since the child is becoming more and more active, many parents think about vitamins for a child up to a year. Do they need, read in our article.

The correct kid feeding up to 1 year is one of the main tasks of the young mommy, on what kind of feeding either grow croching - breast or on the mixtures. The child grows, he has been becoming more and more diverse - except for porridge, meat and fish are already being introduced to him for 8 months and its menu dishes. With such an abundance of products, the mother can already experiment, prepare multicomponent foods and delight their crumbling new tastes.

Baby 8 months already with enthusiasm eats cereal cereal, rosary boiled fruits and vegetables. In its menu there are fermented dairy bioproducts, egg yolk and meat. Child menu 8 months you can already replenish with low-fat fish and expand the list of vitamin components.

How to include new dishes for baby 8 months

  1. Before focusing the unknown crumb product, you need to get clarification by the doctor, as he watches its development. Each organism has its own uniqueness.
  2. Before the planned adjustment of the children's menu, the kid must be cheerful and healthy.
  3. Someone unfamiliar Kushanye, starting with 1 teaspoon - before serving the main dish. It is better to give a new menu component no later than 14 hours of the day to be able to post through the day behind the response of the organism of the crumbs.
  4. Offer with an unfamiliar crude component offer within 7-10 days. Only after a child's unconditional addiction to him, go to other intended combinations of components.

Dishes for an 8-month-old child-approximate day diet

In this section we will give the most acceptable eases for all meals during the day. Having our list of dishes, you can easily plan a daily and weekly diet for your growing baby.

Consider that the total amount of food for one reception is approximately 200 g, and at lunchtime - a little more. If the list is in the list there are strangers to your child, then accept our statement above.

First breakfast: 06.00

  • Breast milk

Second breakfast: 10.00

  • Cottage cheese - 40 g
  • Kefirchik Children - 100-150 ml
  • Vegetable puree - 40 g
  • Porridge with vegetables (on a vegetable brave) - 40 g
  • Natural yogurt - 100-150 ml
  • Dairy porridge (from buckwheat, oatmeal, rice, barn) - 150 g
  • Fruit puree - 60 g

Lunch 14.00

  • Potato mashed potatoes with butter - 150 g
  • Vegetable puree on water or on a vegetable brave - 150 g
  • Micker and Potatoes - 150 g
  • Cabbage puree (color or broccoli) and zucchini - 150 g
  • Vegetable soup with potatoes and rice from 1 tsp. Vegetable Olitz - 150 g
  • Yolk egg - the fourth part (every day)
  • Mashed beef or veal, chicken, rabbit - 30 g
  • Puree from meat offal (language, liver, kidney) - 30 g
  • Mashed fish - 30 g
  • Vegetable or fruit juice - 40 ml

Dinner: 18.00

  • Dairy (oatmeal, wheat, buckwheat, rice) porridge - 170 g
  • Dairy porridge on a semolina or rice with pumpkin - 170 g
  • Vegetable or fruit puree or juice - 20-30 ml

Dinner before bedtime: 22.00

  • Breast milk
  • Dairy adapted mixture - 180-200 ml

Principles of cooking dishes for an 8-month-old child

Dairy dishes

Dairy karya for children up to 1 year is prepared only on adapted dairy mixes. The cow (goat) is not absorbed by the child's faster body, it can provoke a malfunction failure and make the kidney of a child work in extreme mode.

The cereals are first dried to air softness, wipe and diluted with a dry mixture dissolved in the water and again boil a couple of minutes. Salt and sugar do not add.

Efficious food, such as kefir, yogurt and cottage cheese, should be adapted to the physiology of children up to 1 year.

Vegetable and fruit puree

Choose tender, without coarse fibers, vegetable crops. It can be a zucchini, carrot, potatoes, pumpkin, cauliflower, cereal celery, broccoli and others.

With fruit, it is necessary to observe even greater caution, since many of them can provoke allergic manifestations from a child.

Meat dishes

It is advisable to prepare a puree and souffle from meat, which are connected to a puree of vegetable crops or vegetable decoction. Used in dishes for a child 8 months meat should be fresh and not fat.

It is prohibited: goose and duck, fatty pork.

Fish dishes

If the baby gets breast milk, then the fish in its diet is better to make not at the age of 8 months, and later - in 9-10 months. The fish contains a plurality of unsaturated fatty acids, mineral compounds and vitamins and often causes allergic manifestations on the skin.

If the crumb on artificial feeding, then you can carefully give it to try fish souffle or puree, starting with 1/3 teaspoon. Fish Kushany Kid can be consumed no more than 2 times a week in 30 g, mixing it to a potato or vegetable migros.

Preference should be given to sea fish with white meat: Mintay, hex, cod. From red fish salmon breeds it is better to refrain. A carp and pike perch are made of river fish for dishes of an 8-month-old child.

You, like mom's growing crumbs, clearer all the other family members know what you need to your baby. You spend with your baby all your time, and there is an inseparable connection between you. The expedient inclusion of any dish for a child of 8 months tells you your maternal intuition. Let it never dries in you!

Sometimes the child's lure becomes a real test for fancy mom. What else to diversify the diet of the baby, what are the new combinations to come up with the crumb to eat with pleasure?

We offer 30 rapid and interesting recipes for the child's dust of 7 months and up to 1.5 years! We are confident that many recipes you will "come down" and like your little gourmet!

For children from 7 months

Mashed Avocado and Banana

Ingredients:

  • half avocado
  • 1 banana

Cooking:

  1. Ripe banana Clean the peel and cut the pieces.
  2. Avocado also clean, pull the bone and separate the flesh with a teaspoon.
  3. Avocado must be very ripe. In Ukraine, the season of this vegetable begins with the middle of the autumn.
  4. Connect the flesh of the banana and avocado in a blender bowl, add a little boiled water and take up to a homogeneous mass.

Vegetable puree with turkey and avocado

Ingredients:

  • 30 g turkey
  • 30 g pumpkins
  • 30 g zucchin
  • quarter avocado

Cooking:

  1. Pumpkin and zucchini Clean the peel and grind.
  2. A turkey hole for 15 minutes and drain the first broth.
  3. Meat, pumpkin and zucchini fold into a small saucepan, pour with water and boil for 10-15 minutes.
  4. In the bowl of the blender, fold the boiled vegetables, peeled avocado, boiled turkey and get into the puree.

Vegetable puree soup with rabbit

Ingredients:

  • rabbit meat
  • pumpkin
  • 1 quail egg
  • rice flakes

Cooking:

  1. Clean the pumpkin slice and cut.
  2. Rabbit meat skip through a meat grinder. Fragrant form small meatballs.
  3. Cook the meatballs 10 minutes, drain the first broth.
  4. All the ingredients fold into the saucepan, pour with water and cook another 10 minutes.
  5. Quail egg booze and remove the yolk.
  6. Soup and yolk from eggs Mix and make a smooth consistency puree.

Yolk in the dish can be administered if you have already entered it into the diet of the crumbs!

Vegetable puree with turkey

Ingredients:

  • meat turkey
  • cook
  • cauliflower

Cooking:

  • Wash vegetables well, clean the peel and cut.
  • From turkey meat, make minced meat and form small meatballs. If the turkey is only inserted into the diet, you can start with just one small tempitec.
  • Vegetables and meatballs prepare for a couple of 15 minutes.
  • From vegetables and meat, make a puree of a homogeneous consistency in a blender.

If you have already introduced vegetable oil into the diet, you can add it.

Vegetable puree with rabbit

Ingredients:

  • 40 g celery
  • 60 g potatoes
  • rabbit meat

Cooking:

  1. Potatoes must first soak. It is best to cut a vegetable and leave it in a saucepan with water at night (10-12 hours).
  2. Rinse the extinct potatoes. Celery cut into pieces, remove the fibers.
  3. From rabbit meat, make minced meat and form a few teftelex.
  4. Vegetables and tempites prepare for a couple of 15 minutes.
  5. All the ingredients fold into the bowl of the blender and make a puree by adding some boiled water for smooth consistency.

If an oil has already been introduced into the diet of the child, you can add a little olive.

Children's punch puree with turkey

Ingredients:

  • 30 g of turkey meat
  • 20 g of carrots
  • 4 h. L. rice flakes

Cooking:

  1. Clean carrots and cut into pieces.
  2. A turkey hole for 10-15 minutes, drain the first broth, rinse meat.
  3. Wet and boil the turkey to fold into the pan, fill with water and cook another 10 minutes.
  4. Then turn the rice flakes and boil for another minute 3-4.
  5. Prepassed dish Pour the blender in the bowl and make mashed potatoes.

You can add a bit of olive oil if it has already appeared in the diet of your child.

Children's puree with turkey

Ingredients:

  • 30 g turkey
  • 20 g of carrots
  • 30 g potatoes
  • 20 g beets

Cooking:

  1. Clean potatoes, cut into pieces and pre-supervised for 10 hours.
  2. Beets and carrots Clean the peel and cut.
  3. Meat turkey skip through a meat grinder, form the meatballs from the minced meat.
  4. Temptiles Boil 10 minutes and drain the first broth.
  5. Pour beets with water and boil in a saucepan for about 20 minutes.
  6. Add potatoes, carrots and meatballs to becks, boil on medium fire for another 20 minutes.
  7. Prepassed dish Pour the blender bowl and make a homogeneous puree.

Beet can be given to kids from 7-8 months, if there is no predisposition to allergic reactions.

For children from 8 months

Pumpkin puree with turkey

Ingredients:

  • 90 g pumpkins
  • 30 g turkey
  • quail egg

Cooking:

  1. Pour pumpkin, clean the peel and cut.
  2. From the turkey fillet, make minced meat, and create small meblers out of it.
  3. Quail egg booke on medium heat for 10 minutes and remove the yolk.
  4. Vegetables and meatballs prepare for a couple of about 15 minutes.
  5. Connect a dish and egg yolk join in a blender bowl and purilate to homogeneous consistency, adding a bit of boiled water.

Yolk add only if it has already appeared in the krochi diet. You can also replace the chicken.

Oatmeal Fruit Porridge

Ingredients:

  • 2 tsp oatmeal
  • 2 tsp Wheat flakes
  • 40 g of Apple
  • 20 g cherry (can be frozen)
  • 120 ml of water

Cooking:

  1. Clean the apple and cut into cubes. Cherry rinse and remove the bones.
  2. Pour water in the saucepan, add fruit and 2 types of flakes.
  3. Bring the dish to boil and cook for 7 minutes.
  4. Add a bit of cream oil into the finished pitch, if it has already appeared in the kid's diet.
  5. If necessary, you can beat the porridge in the blender.

Potatoes with turkey and vegetables

Ingredients:

  • 30 g turkey
  • 10 g Luka.
  • 50 g potatoes
  • 40 g of Brussels Cabbage

Cooking:

  1. Clean potatoes, cut into small cubes and pre-poop 10 hours.
  2. Finely cut down onions and brussels cabbage.
  3. A turkey boil on medium heat for 10 minutes, take the first broth. Finely cut the meat.
  4. Cabbage, meat, onions and potatoes fold into the saucepan, pour with water (so that the vegetables cover) and boil on medium heat for 15 minutes.
  5. When the dish slightly cool, add some vegetable oil.

If the child does not need food very well, the dish can be turned into a puree with a blender.

Buckwheat with turkey

Ingredients:

  • 30 g turkey
  • 15 g of carrots
  • 4 h. L. buckwheat
  • 10 g Luka.
  • 140 ml of water

Cooking:

  1. Carrots and onions Clean and finely cut.
  2. Turkey meat boil on medium heat for 10 minutes, drain the first broth, rinse meat.
  3. In the saucepan, put the buckwheat camp, add carrots and onions, pour with water and cook for 15 minutes.
  4. Then add meat and boil another 10 minutes.
  5. If the crumb is already a little older and chews well, you can finely cut into the cooking ingredients. If not - Make a puree from the dish.

When the dish slightly cool, you can add a little olive oil if it has already appeared in the child's diet.

Vegetable Soup with Beef

Ingredients:

  • 30 g beef
  • third of small carrots
  • 5 inflorescences Broccoli
  • 3-4 h. L. Small Macaroni Solid Varieties
  • 5 g Luka.

Cooking:

  1. Carrots clean from the peel and grind finely. Broccoli disassemble into small inflorescences.
  2. Bow and meat skip through a meat grinder. From the resulting minced meat, form the bells and boil them on medium heat for 15 minutes.
  3. Put carrots and broccoli in the pan, pour with water and cook for 10-15 minutes.
  4. Separately dare pasta.
  5. Vegetables from the broth shredtit, add pasta and meatballs to them. If necessary, make a puree from the soup.
  6. In a slightly cooled dish, you can add a bit of olive oil.

Pumpkin Puree Soup with Beef

Ingredients:

  • 30 g beef
  • 50 g pumpkins
  • 5 g Luka.
  • 30 g potatoes
  • quail egg

Cooking:

  1. Clean potatoes, cut and soak about 10 hours in water (you can leave for the night).
  2. Pumpkin and onions Clean and finely cut.
  3. Beef boil on medium heat for 15 minutes, drain the first broth and rinse meat.
  4. In the saucepan, place vegetables and beef, let boil and cook for another 15 minutes.
  5. Boil the quail egg (about 5 minutes) and remove the yolk.
  6. Mix the soup and yolk and take the blender to the puree.

Yolk in soup add only if it is already present in the child's diet.

Vegetable stew with rice

Ingredients:

  • 30 g turkey
  • 2 tbsp. l. rice flakes
  • 1 Little carrot
  • quarter of Bulgarian Pepper
  • 30 g of corn

Cooking:

  1. A slice of turkey boil for 15 minutes.
  2. Clean the Bulgarian pepper and carrots, finely cut.
  3. Meat and vegetables shift into the pan, pour with water and extinguish 10 minutes. Then add rice flakes, slightly water and continue to extinguish another 5-7 minutes.
  4. The finished stew can be chopped in a blender if the crumb is still bad. To the cooled dish, add a bit of olive oil.

Simple oat biscuit

Ingredients on 10 pcs:

  • 5 tbsp. l. oatmeal
  • 1 big banana

Cooking:

  1. Banana Clean and cut into pieces.
  2. Oatmeal and banana Mix in a bowl of the blender and sweat.
  3. The resulting mass (it should not succeed in liquid) lay out a spoon on the parchment in the form of cookies.
  4. Heat the oven to 180 ° C and bake the cookie for 15-20 minutes.

For children from 9 months

Vegetable Soup with Lentil

Ingredients:

  • 30 g of Chechiefitsa
  • 20 g of carrots
  • 60 g of broccoli
  • 5 g Luka.

Cooking:

  1. Lentil to fill with water and leave to dull overnight.
  2. With an exposed lentils, remove the films and rinse well.
  3. Lentil to boil and cook another 10 minutes.
  4. Add the remaining ingredients to Lentil and cook another 10 minutes.
  5. The finished soup will turn into a puree with a blender.

Chicken with rice and vegetables

Ingredients:

  • 30 g of chicken fillet
  • 100 g of frozen mixture of vegetables

Cooking:

  1. Boil chicken fillet and put it finely.
  2. In the deep frying pan mix vegetables and meat, extinguish half an hour on medium fire.
  3. To the cooled dish, add a bit of olive oil.

Leachy soup

Ingredients:

  • 3 h. Lentils
  • 4 Inflorescences Broccoli
  • 3 Cauliflower Breasury
  • 1 PC. Potatoes

Cooking:

  1. Potatoes and lentils must first soak in water. Better to put overnight.
  2. In the saucepan, place vegetables and lentils, pour with water and cook for 20 minutes.
  3. Finished soup Turn in a puree with a blender.
  4. To the cooled dish, add some creamy or olive oil.

Cookies with prunes

Ingredients for 10 pieces:

  • 7 pcs. prune
  • 5 h. L. oatmeal
  • 50 g of children's curd

Cooking:

  1. Prunes are soy in boiling water for 15 minutes. In a separate bowl, soak oatmeal.
  2. Pashed flakes, prunes and cottage cheese mix in a blender bowl and make mashed potatoes.
  3. Put this mass in the form of biscuits to parchment. Bake the cookie in the oven for 20 minutes at a temperature of 180 ° C.
  4. Cookies should be soft and deck in the mouth of the child.

Baby apple cookies

Ingredients for 8 pieces:

  • 4 h. L. oatmeal
  • half of the middle apple
  • 50 g of children's curd

Cooking:

  1. Clean the apple and soda on a shallow grater.
  2. Oatmeal, cottage cheese and apple Mix and mix well.
  3. From this mass, blind small cookies and send to the oven for 25 minutes at 180 ° C before drying.

Cookies should be soft and melted in the mouth of the child. But if Kroch does not feel very well, be sure to watch him during the meal.

The eight-month-old menu can already be diverse enough: it includes cereal, vegetables, fruits, meat and even fish. You can make it useful and at the same time very tasty if you prepare yourself. After reading our article, you will learn what kind of recipes for a child for 8 months can be prepared quickly and tasty.

Food of children at the age of 8 months is a five-volume, with three eating machines: breakfast, lunch and dinner - already consist of fading dishes. We recommend you from this time to teach the baby to the fact that the Baby's breakfast eat porridge, for lunch - soup. This allows you to quickly establish the mode and easier to adapt to the kindergarten subsequently. In addition to porridge for breakfast, you can offer crumbling fruit puree and cottage cheese, purchased or done on your own. We will talk about it a little later.

What to cook a child at 8 months for lunch: recipes dishes can vary depending on the components. Most often it is vegetable soup with meat or vegetables with a steam cutlet, wellgray. For those kids, enclosures entered from 4 to 5 months, meat once twice a week can be gradually replaced by fish. At the same time choose non-large ocean varieties with white meat (cod, heck, mixtail). For dinner, you can also offer stewing vegetables, porridge or cottage cheese, depending on what crumble has come to it.

Of course, the feeding of the baby in 8 months can consist exclusively from the jam puree, the range of which is very large. But many moms seek to cook independently, because they can be responsible for the quality of the dishes. In addition, some small quits refuse children's canned foods, but Mamina Kashki and mashed potatoes are eaten with pleasure. In the following chapters, we will talk about concrete recipes of soup, porridge and cooking homemade cottage cheese.

What porrows can a child in 8 months

Puree recipes and porridge for a child of 8 months are the practical basis for its diet. In this chapter we will talk about delicious and helpful casters. At this age, kids can be eaten both silent and dairy cereals prepared on mother's milk or mixtures. If you use cow's milk, boil porridge, based on the proportion of 1: 4, that is, one piece of milk and four parts of the water. It is worth noting that until the year, pediatricians do not recommend entering the cow's milk in the diet due to the high probability of allergies.

Eight-month-old Karapuza you can offer corn, rice and buckwheat porridge in the absence of contraindications. If all these dishes have already been introduced into the diet, expand the assortment of oatmeal or bias. Now we'll figure it out how to cook a porridge with a child eight months. Choose cereals of fine grinding (corn, buckwheat "has done"), and the remaining cereals are demolished in a coffee grinder to the state of flour. Cooking any porridge is needed on water with the addition of a minimum amount of sugar, and better at all without sugar, until complete readiness.

Before shutting down, add a bit of a slightly adapted mixture or encoded breast milk (20-30 ml), as well as butter (3 - 5 g). At this age, porridge should be liquid, so take the croup from the calculation of 5 g of cereals per 100 ml of water. Gradually, it can be done a little bit. To diversify the porridge recipes, the baby at this age can be added to the dish fruit puree (apple, pear, pumpkin, prune and even carrot). So you will not have to add sugar, and the finished dish with an appetite is bissing even a little chance.

Those parents who are interested in how to cook the cherry of the child for 8 months, we will give a small advice. You have the right to listen to it or come in your own way.

Despite the fact that even at the end of the last century, children fed the cum practically from birth, now the approach has changed dramatically. Pediatricians do not recommend the manna porridge to children until the year in general due to the high content of gluten and fitin (a substance that does not allow calcium to be absorbed).

Baby Soup 8 months: Recipes

The soup is a desirable dish in the diet of the baby, starting with eight or nine-month-old age. It improves digestive processes, serves as a source of energy and nutrients. Therefore, you can give it to your lunch daily. The main thing is to know the features of cooking this dish. The first important point is what soups can a child in 8 months. These are vegetable soups with the addition of meat. At the same time, the meat should be prepared separately from the first dish and add it ready to it. Meat and fish broths are contraindicated to babies under the age of one and a half years.

Let's talk about general recommendations of pediatricians. Eight-month-old kid vegetable soup preferably cook before use and thoroughly beat by blender. You can add cauliflower, potatoes, carrots, zucchini, onions, broccoli and some oil before serving. At the same time, the salt in the soup should be the minimum quantity, and it is necessary to add it a few minutes before removal from the stove. Cooking for too long such soups are not recommended, as vitamins are destroyed. The ready-made meat of turkey, rabbit, veal or beef is added to the finished dish, depending on which meat is already in your diet. Meat can be replaced by fish.

Here are some recipes of unusual delicious dishes:

  • How to cook soup baby 8 months with pumpkin. For pumpkin soup-puree you will need pumpkin, onions, carrots and vegetable broth. Welcome in water vegetables until complete readiness, remove them from the water and take a blender into a homogeneous mass. Add broth to get the desired consistency. Add some oil to the finished dish and serve on the table.
  • Vegetable vegetable soup. For this dish you will need veal, zucchini and broccoli. Welsh vegetables in the water, drunk meat separately. Grind them in a blender to the necessary consistency.
  • Puree soup from zucchini. Prepare a zucchini, rice, butter and empty milk or mixture. Boil the zucchini and some rice until readiness, wipe through the sieve, add milk and butter. Tasty soup ready.
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