How to make ice cream at home? Fruit-berry ice cream at home - the simplest recipe! How to make ice cream from frozen berries.

29/11/2015

From the seller to sorb, from classic to postmodern ...

Praphrasing the famous statement, it can be said like this: "Ice cream are all ages are submissive," after all, it is happy to eat old and young. The huge range allows everyone to enjoy your favorite taste: the filling is clean and with additives, dairy and creamy, fruit and chocolate, in wafer cups and chocolate glaze, with all sorts of additives, "cheap" and "cooked" fantasies of culinary and designers. Well, and how to resist?

Among other advantages of this summer dessert there is one remarkable - one can easily make ice cream at home. Even if there is no ice cream. There is nothing difficult in the preparation of home ice cream. In addition, you will receive such a treat, which will never be found in the store. Exclusive. And in parallel, you enjoy the fascinating culinary process, beautiful and creative.

This article contains 15 recipes of the most diverse ice cream, which can be done at home. Find your on this page:

Ice cream cooking on home

Tips and recipes belong to any home ice cream. You can make it in the ice cream, and can be in the freezer. Principles are common.

The main. Homemade ice cream without ice cream requires careful mixing. Every 20 minutes-1 hour throughout the freezing cycle, it can be 3-5 times.

If you use the ice cream - cool the container before you put the mixture.

Choose only the best products. Ice cream will be so tasty as good in the ingredients. Buy the extension milk, cream, eggs, fruits and berries; Only high-quality chocolate, flavors (and better use natural), vanilla. For example, Vanilla's natural pod will give such a fragrance which you do not get using vanillin and even sugar with natural vanilla.

If you think calories. Leave it for later. Because the taste and creamy structure of ice cream depends on the content of fat. When using skim products - instead of gentle and homogeneous - you will get a structure with ice crystallines. This means that your homemade ice cream will crunch like sand on the teeth. Exception is a fruit sorbit, where the fat is nowhere to ride.

Comforting for losing weight. After bringing a hand in the preparation of a fatty and tasty home ice cream, you can carry out "low-alterious experiments". However, keep in mind that skimmed homemade ice cream (and not only home) will never be as tasty as fat. Commemorate this.

When adding flavors. Add flavors, especially extracts or fragrant alcohol, you need after the mass for ice cream cools, it is best to last.
If in the recipe custard. Before placing such ice cream in the freezer, cool it in the refrigerator. You can leave for the night, such aging will lead to a smooth and creamy structure during cooling.

Adding nuts, fresh or dried fruit, chocolate pieces. The best result will be, if additives put in an already almost frozen ice cream. They should be cold, so keep them in the refrigerator before use. After adding thoroughly.

How to avoid the appearance of ice when storing home ice cream. If you want to make a big portion that you will be stored in the freezer, the formation of ice crystals inevitably. You can avoid this by adding alcohol, for example, a fruit liquor in fruit ice cream (or just alcohol, if you do not want a flavoring additive). But such ice cream is not for children, it is better to use corn or invert syrup, honey, gelatin that will not let frozen ice cream. In addition, ice cream will be softer, if you store it in a shallow container, closed with polyethylene film.

So, home ice cream recipes.

Ice cream recipes at home

The prepared mixture for ice cream can be moved to:

Freezer and interfere every 20 minutes - 1 hour
ice cream and act according to the instructions

Recipe home seal

It is a delicious ice cream, perhaps the fattest, it must have at least 15% fat. It is the sweetest. Interestingly, this does not prevent it at all, watering fruit sauce, honey, jam and chocolate.

Ingredients to the recipe:

Milk - 300 ml
Cream 35% - 250 ml
Dry milk - 35 grams
Sugar - 90 grams
Vanilla sugar - 1 h. spoons
Corn starch - 10 grams

How to make a real seal at home

In a saucepan, mix all sugar with dry milk. Pour, gradually and constantly stirring, 250 ml of milk. Dissolve starch in the remaining 50 ml.

Put a saucepan on the middle fire when the milk boils, add starch. Mixing, let's thumbtail. Remove from the fire, strain, cover with plastic wrap and leave cool.
Cream (they should be cold) Wear to soft peaks. Enter into the cold milk mixture, mix.

Next - in the freezer and beat every 20 minutes, or in the ice cream. When ice cream is cooled enough, but it will be still soft, you can shift it into paper cups in which it will turn into a real seal in a couple of hours.

How to cook a homely popsicle

If the seal is covered with chocolate icing, then we get a popsicle. To do this, form ice cream is the very thing that is on a stick. Well, if you have special molds for ice cream. If not, you will have to build from the remedies, choosing something narrow and high. In these cups, you already pour the hard ice cream, insert the sticks and freeze finally.

For glaze, take chocolate and butter in equal proportions, the glaze should be much so that it is convenient to dip ice cream. Take 200 grams of both. Heat in a water bath until a complete dissolution of chocolate. Having got ice cream from the form, lower it quickly in warm glaze, hold a bit so that it succumbes, then put in the freezer, which you need to pre-lay the parchment.

Recipe of vanilla ice cream

This is ice cream with a dense consistency and a saturated taste and aroma of vanilla.

Ingredients to the recipe

Eggs -2.
Sugar - 0, 5 glasses
Salt - chipotch
Milk - 350 ml
Cream 20% - 240 ml
Vanilla sugar - 2 h. spoons.

How to make vanilla ice cream at home

Eggs scatter into a small bowl. Pour sugar and beat the whisk until the mixture becomes lemon yellow and with abundant foam. Add salt, mix.

In the saucepan, bring to boil milk. Pour it with a fine trickle in the egg mixture, all the time whipping the wedge. Pour the mixture into a saucepan, put on a small fire and boil to thickening, constantly stirring a wedge or wooden spoon. It will take from 7 to 10 minutes.

Remove from the fire and strain into the container in which you will freeze, let it cool a little. Pour cream and put vanilla or vanillashar. Completely cool (from several hours to night) in the refrigerator.
Prepare ice cream in freezer or ice cream.

Recipe for blueberry ice cream

Fresh, ripe, delicious blueberries will give a pleasant refreshing taste ice cream.

The use of condensed milk adds sweets and soft-powered ice cream. And you do not need to make a custard.

Ingredients to the recipe:

Blueberries Fresh - 2 glasses
Cream no more than 12% fat - 475 ml
Condensed milk - 420 ml
Fat cream - 1 cup
Vanilla sugar - 1 tsp.

How to cook "violet" ice cream at home

Blueberries beat and worry thoroughly, let's track water. Put in a bowl and, with a plug, disappear, you can make it a blender. To what degree of kneading, decide for yourself, puree or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Put a bowl into the freezer, remembering that you need to mix the mixture regularly or cool to soft ice cream in the ice cream. Add a blueberry puree and mix thoroughly again. And put freeze.

Ice cream recipe with avocado and rum

Having treated fries ice cream from avocado, refreshing, but not too sweet dessert. The addition of Roma or Tequila will give only a light flavor and aftertaste. But if you do not want, you can not add, the taste of ice cream from avocado will not suffer.

Ingredients to the recipe:

Avocado - 1 big
Cream 15-20% fat - 950 ml
Light rum or tequila - 3 tbsp. Spoons
egg yolks - from 2 major eggs
Flour - 2 tbsp. Spoons
Salt - chipotch
Sugar - quarter cup
Vanilla Sugar - 1-1.5 h. spoons

How to make rum ice cream with avocado

Clean avocado, cut into large pieces. Put the blender in the bowl, add 1 cup of cream and mix, turning avocado in a puree. Add rum or tequila and mix again to a homogeneous mass. Put in the refrigerator for 2 hours. Yolks. Beat with 1 cup cream.

In the saucepan mix the flour, sugar and salt. Pour the remaining cream, mixing thoroughly. Put on the middle fire and boil with constant stirring until the mixture becomes thick. Add a hot mix into yolks, poured a thin weapon and whipping a wedge. Return to the saucepan and return to the fire for a minute.
Remove from the fire, cool, pour the vanilla, mix. Put at least 2 hours in the refrigerator.
Combine a mixture with avocado and egg mixture, put into the container and put in the freezer or pour into the bottler container. Finish cooking.

Recipe for sorbet from melon, strawberry, kiwi

Fresh melon is easy to turn into fragrant sorbet, which is so nice to quench not only thirst, but also hunger. Dessert, whose variations are not difficult to come up with himself, in our case he enriched with two - with a basil and with strawberries.

Ingredients to the recipe:

Melon - 1 small or half big
Orange Fresh - quarter cup
Sugar powder - 170 grams
Salt is a pinch.

How to cook at home ice cream-sorp from melon

Melon remove seeds and clean the peel. Cut the flesh with small cubes (there should be at least 300 grams). Fold a melon in a blender, pour orange juice, add sugar and salt. Turn everything into a homogeneous puree.

Let stand the sugar finally melted, and then put in the refrigerator to cool. Put in the bottled container or put in the freezer, not forgetting periodically mix.

Mellic sorbet with basil leaves: to melon, juice, sugar and salt Add 4 large fresh leaf of green basilica. Next, cook as in the previous case.

Mellic sorbet with strawberries: Wash strawberry glass and cut on the halves, put a piece of melon, strawberries and 2 articles into the blender bowl. Spoons of honey. Next, prepare according to the recipe above.

The same refreshing and not cork will be snewing from grapefruit and kiwi.

Recipe Home Ice Cream Cream Brunel

The color of bustled milk and caramel taste is a cream-brulet that is absolutely real and even just.

Ingredients to the recipe:

Cream 35% - 95 ml
Milk - 330 ml
Dry milk - 30 grams
Sugar -100 gram
Corn starch - 8 grams.

How to cook cream brule at home

Make a syrup of 40 ml of milk and 40 grams of sugar: pour sugar into the saucepan, melts the brown caramel, then pour warm milk, mix. Boil on low heat until all caramel is dissolved, and the mixture will not be a concern for condensed milk.

In a small amount of milk, divert starch. Put the remaining sugar and powdered milk to another pan, mix. Add some milk and again thoroughly until a homogeneous state. Pour syrup, mix. Pour the remaining milk. Perfoliate and heat up to boil. Pour starch, brew, constantly stirring, kissel.

Cover it with a film, cool down and send it to the fridge so that it is cool. Wear cold cream to soft peaks. Add Kissel and beat again. Put into the container of the ice cream or the container in which it will freeze in the freezer.

Recipe for ice cream with cherry and chocolate

Delicious ice cream, which is just done at home. One "But" - the mixture does not undergo thermal processing, so use fresh eggs.

Ingredients to the recipe:

Bitter black chocolate - 100 grams
Fresh cherry - 100 grams
Eggs - 2.
Sugar - 180 grams
Fat cream - 2 glasses
Milk - 1 cup.

How to cook cherry-chocolate ice cream at home

Wash cherries, remove the bone, breaking on the halves. Put in a bowl and send to the fridge to cool. Chocolate is larger and also put in the refrigerator.

Eggs sweat to light foam, a couple of minutes. By adding sugar, continue to beat. After all the sugar is sticking, whip a couple of minutes. Pour cream and milk, mix thoroughly. Pour into the container to put in the freezer or ice cream.

After 2 hours, when ice cream almost freezes, add chocolate and cherries, mix well and freeze finally. Do not forget during the first and second freezing, mix the mixture if you are made in the freezer.

Council : Use canned cherries, pre-plums syrup.

Ice cream recipe with ricotta and chestnuts

Italian ice cream with ricott cheese and chestnuts, cooked at home - it is very unusual and very simple. By the way, if chestnuts are not observed in the nearest store, take the fried hazelnut (or fresh and fire).

Ingredients to the recipe:

Milk - 300 ml
Sugar - 280 grams
Creamy oil - 3 tbsp. Spoons
Ricotta - 450 grams
Dark rum - 0.5 cup
Fresh chestnuts - 670 grams
Lemon Cucats - a quarter of a glass.

How to make Italian ice cream in your own kitchen

Fresh chestnuts clean, weld or fry and turn into a puree. If you use the hazelnut, grind with the kitchen process to the state of very shallow crumbs.

In the pan mix milk and a quarter of a cup of sugar, put on medium fire and stirring solvent sugar. Decide.

Put the oil left sugar into another large saucepan, pour rum and 1 cup of water. Put on a small fire and, whipping a mixture with a wedge, heated until sugar is dissolved.

Remove from the fire, cool a little, add ricottu and chestnut puree (crushed hazelnut) and crushed lemon zucats. Stir. Pour the milk-sugar mixture and mix thoroughly again. Freeze in the freezer or ice cream.

Ice Cream Recipe with Malina

The beautiful color of this ice cream corresponds to his taste, creamy and sweet.

Ingredients to the recipe:

Malina - 400 grams
Cream 40% - 2 cups
Cream 10% - 1 cup
Sugar - 180 grams
egg yolks - 5
Ground Cardamom - quarter of a teaspoon
Salt is a small pinch.

How to cook ice cream with raspberry house

Pour a glass of greasy cream in a saucepan and all 10%, add sugar and bring to a boil, not forgetting to stir. Decide.

Make a pure and dry raspberry, which wipe through the sieve to get rid of the bones.
In the bowl, take the yolk, salt and cardamom. Pour into the yolk mixture half of hot cream, vigorously stirring. Pour this mixture into the egg and mix thoroughly again. Put on a small fire to the mixture thicken.

The remaining glass of greasy cream pour into a bowl, leaving the custard, mix and cool to room temperature. Then put the raspberry puree and put for 4 hours in the refrigerator. Next either in the freezer or to the device.

Chocolate ice cream recipe at home

Chocolate ice cream in fact is the most favorite ice cream in many people. And it is excellent at home.

Ingredients to the recipe:

Cream 40% - 1 cup
Cream 18% - 240 ml
Sugar - 0, 5 glasses
Vanilla sugar - 3 \\ 4 h. spoons
Salt - small pinch
Cocoa - 3 tbsp. Spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), pour sugar and heat until it is dissolved, pour cocoa and bring to a boil. Detect cool. Put the vanilla sugar in the cold mixture, mix.

40% cream with a pinch of salt and enter into the cooled mixture. Put in the container of the ice cream or the container you put in the freezer.

Recipe for fruit and berry home ice cream

Ice cream from fruits and berries very well quench thirst. In addition, it is low-calorie. Excellent dessert after a dense dinner and tasty treats for the whole family at any time of the day.

Ingredients to the recipe:

Fruit (berry) mashed potatoes - 250 grams (the best taste gives puree from fruit mix)
Sugar - 200 grams
Water - 530 grams
Starch - 20 grams.

How to cook fruit-berry ice cream

If you cook a puree from berries and fruits, then hide them with boiling water, and then a blender. Wipe through the sieve and put in the refrigerator. Divide starch with water (out of 530 ml). In the pan mix the remaining water and sugar, on average fire, bring to a boil, pour starch, brew kissel. Cut the film, cool, and then place it in the refrigerator.

Coolest kissel mix with cold puree. Further, as usual: in the freezer or the device to finally freeze.

Recipe Home Ice Cream without Eggs

Maybe someone will say that it is not quite or not at all ice cream, and even let. But very quickly, very tasty and simple. And you still do not need to boil anything and no eggs (many are not prepared with raw eggs). I think you will like this recipe.

Ingredients to the recipe:

Any fruits or berries - 300 grams
Cream 40% - 300 grams
Sugar powder to taste.

How to make ice cream without eggs

Fruits (berries) need to pour. If they are with a bone, wipe through the sieve.
Cream whipping by adding sugar powder to a dense shiny state. Share on the fruit puree and gently mix. Next, the cooking process is as described above.

Recipe for Vegan ice cream

This is one of the simplest, healthy recipes for ice cream for "alternatives", that is, fans of healthy nutrition and vegetarians. The recipe also does not contain eggs, but there are no dairy products in it, and it is low-caloriene. The only thing that is necessary for him is a small amount of invert syrup, which is easily prepared at home and must be of each mistress.

Ingredients to the recipe:

• raspberry 1 kg (suitable as ripe and frozen)
• 0.3 kg fine jerk nuts cashews
• 220 g of invert syrup (can be slightly less)
• a pinch of salt

How to make vegetarian ice cream at home

Mix all the ingredients in the blender to get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer by 0.5 hours. After the specified time, place the mixture again into the blender, take it once again and return to the refrigerator for another half an hour. Repeat the process 2 more times. 1 hour after the aftermoping mixing, ice cream will be prepared.

Salted Caramel Ice Cream Recipe

For a snack - stunning ice cream taste, which is impossible to buy in stores, but you can cook at home.

The combination of sweet and salty creates an unexpected game of tastes and perfectly refreshes in the heat.

Ingredients to the recipe for 10 servings

• 2 glasses of whole milk
• 1, 5 cup sugar
• salted oil 1 tbsp. a spoon
• 3 egg yolk
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 Glass of Fat Cream
• 1.5 teaspoons of vanilla extract
• 1 teaspoon sea salt

How to cook original salt ice cream

First you need to cook caramel . For this, in a small saucepan, boil milk on medium heat. Turn off the fire, but leave it on the stove so that it remains warm. Pour sugar to the sauceum, stirring, bring it to a golden color. Fry sugar until it melts and does not become a beautiful caramel color. Then add creamy oil to sugar and interfere with uniformity.

The next step is the slow addition of warm milk. Still with a wooden spoon or a wedge, caramel should dissolve in milk. Initially, she will be "hiding", but gradually melts.

Prepare egg mix. While caramel is preparing in milk, mix yolks, flour and salt in a bowl and take a little whisk a whisk.

Connect 2 mixtures. When the caramel-dairy mixture becomes homogeneous, start gradually connecting, whipping, two mixtures with each other. Add caramel to egg small portions, about a quarter of a cup at a good whipping after each addition. When two mixtures are mixed, put them on a weak fire and continue to beat the wedge, at the same time heating, minutes 5 minutes from the fire and pour through a sieve into a dry clean bowl. Give the mixture to cool.

Wake up a blender cream with vanilla to elastic peaks And put an hour in the freezer on 4, and better for the night (cooking cream is a preliminary stage that is better to go on the day before).

It remains to connect everything and use one of two ways to prepare. : in ice creamers or manually, by stirring every 20-30 minutes 5-6 times. When ice cream reaches the desired consistency, add 1 tsp. Sea salt, mix again and put a freeze for another 20 minutes. Immediately before serving on the table, sprinkle ice cream balls by a small amount of salt.

Fruit ice cream is a delicious delicacy that can be cooked at home. Recipes and various ways of cooking original home ice cream Find out this article.

• Rarely meet a person who does not like such a delicacy like ice cream. And adults and children in sultry weather find salvation in it
• Ice cream manufacturers go on all sorts of tricks to achieve a variety of products of their own brand - making ice cream with various fillers, forms and color
• But every hostess can prepare this delicacy and in its own kitchen. Various recipes and making methods will tell in this article.

How to prepare fruit ice cream at home with ice cream and without it?

Homemade ice cream much more useful than its store analogue, because for cooking at home you will use high-quality products and refrain from use preservatives or dyes.

Home ice cream will please the original taste

For cooking ice cream you will need Ice cream or mixer. Naturally, cooking in the ice cream will be faster and more efficient, since the process of mixing and freezing will take place without your intervention during a certain period of time and automatically.

But if you have not yet purchased such a useful device, you should not be upset - without fashionable devices Your delicacy will not be worse than. Recipes for the preparation of ice cream in the ice cream and without it are absolutely the same.

For cooking ice cream, a blender or mixer is required

The rules for the preparation of homemade fruit ice cream consist of such items:

• Good thickener - You can use egg yolk or lemon juice. This is a prerequisite for the preparation of delicious ice cream. Without it, the delicacy will quickly calm, and will not be truly gentle
• Quality products - Use for the preparation of cooling dessert fresh milk, condensed milk, chocolate and fruit
• Some alcohol - If you add a drop of a liquor or brandy to a delicacy, then ice cream will be much softer and air. But get ready for the fact that with alcohol it will be a little longer
• Frequent mixing - If you have a ice cream, then this item can be skipped, since the mixing process will be automatic. If you do not have it, you will have to mix every hour for 10 hours a mixture
• Fruit juice - Of course, fruit juice will be needed for the preparation of fruit ice cream. If it is just fruit ice cream or fruit ice, it will be enough for a favorite juice. If you want to cook sorbets - you can also add fruit puree
• Proper consistency - To get the desired consistency, you need to follow the mass that you will freeze, it was like a thick homemade sour cream
• Fruit additives - if you add juice during cooking and before frost, then fruits or nuts after
• Storage - In order for ice cream to be delicious and without unnecessary smells - store the product in hermetic packaging

Following these uncomplicated rules, you will get an unusually tasty and useful ice cream for the whole family.

Apparatus - Ice cream for cooking fruit ice cream

Freezer - This is an apparatus for the preparation of a delicious ice cream house. A sufficiently convenient device, since the cooking process is brought almost to automatism. There are two types of ice cream:

• semiautomat
• automatic ice cream

Ice cream for making an unusual ice cream

The difference in this case is only In the source of freezing. It is necessary to begin to freeze a special solution in the freezer, and then move it to the ice cream for further cooking of ice cream. In an automatic freezer The freezing process is autonomously, due to the freezer compressor.

The advantage of the ice cream is that with its help the mixture freezes uniformly And you will not feel the pieces of ice in your dessert.

A very important factor in favor of the ice cream is the time for cooking. The cooling process in the freezer may occupy from 10 to 12 hours. In the ice cream, this time is reduced up to 40 minutes.

Cooking ice cream can be carried out without devices

Exist various versions of the device - Bowls, price, technical species and external characteristics. Buy or refrain from buying to solve only you. The ice cream will undoubtedly speed up the cooking process, but tasty and useful ice cream can be cooked without it.

Fruit ice cream from kiwi

Cook stunning and refreshing ice cream from kiwiin the home atmosphere not to make a lot of work. To do this, you will need:

• 6 kiwi fruits
• 200 g of sugar sand
• 3 eggs
• 250 ml of milk or cream

Fruit ice from kiwi

You can cook both fruit sorbets from kiwi pulp and use only juice. Kiwi is sufficiently juicy fruit and juice from it will be enough to give ice cream with a refreshing taste. We bring to your attention a simple recipe for a delicious fruit ice cream from Kiwi. You need:

1. Clean the fruit, strain the flesh or squeeze the juice and mix with 100 g Sahara
2. Split three eggs on yolks and proteins and pour in different soulfins
3. In a bowl, where yolks are located, pour the resulting sugar mixture with Kiwi, put on fire and stir until thickening
4. In a bowl with squirrels pour out 100 g Sugar and milk or cream mixed
5. Pour the resulting mass on both bowls in one and well mix
6. Put in the freezer for 5 hours, stirring regularly every hour. If you use the ice cream, you just have to put a mixture into the device for half an hour
7. After the ice cream froze well, lay out in beautiful molds, pour chocolate and send to the freezer for a couple of hours

Fruit ice cream from kiwi

After that ice cream Ready to use. You yourself can choose which form and in what form to feed - water chocolate, sprinkle with nuts or add fruits.

This is only one of the most common and simple options from a wide variety of recipes. You can not rely only on our recipes, but also attach your fantasy and inspiration. Make a handful delicious ice cream from kiwi fruits will not be difficult, and the taste of delicacy made by his own hands will be unique.

Video: Fruit ice ice cream from kiwi

Banana fruit ice cream

If you have at home surplus delicious but fast bananas Or you want to try ice cream from this gentle fruit - it is worth trying to make a delicious dessert yourself at home. It is not difficult and will not require much costs. For fruit ice cream from bananas, you will need:

• 6 ripe bananas
• 500 ml of milk or cream
• 100 g of sugar
• 1 teaspoon lemon juice
• 1 teaspoon liqueur

Banana-cream ice cream

To get a delicious banana ice cream to you you must pass such steps:

• Clean and cut bananas with large pieces
• In the bowl of the blender, fall asleep bananas, sugar and milk, carefully sweep. Add lemon juice and repeat the procedure. If you do not have a blender, you can use a conventional deep bowl and beat the mixture with a mixer
• Put the fruit mix in the freezer or the ice cream. For freezing in the freezer you will need about 5 o'clock. In ice cream - no more than 40 minutes
• Pull out ice cream, spread in the molds, paint the liqueur above and serve to the table

Banana ice cream at home

When cooking any ice cream initially you can freeze it as a mixture, and then lay out the molds or use special forms and sticks before frost. The taste of banana ice cream is extremely gentle and refreshing.

Apple fruit ice cream

Ice cream from apples You can cook very quickly and simply - the abundance of this fruit is constantly on store shelves.

For the preparation of delicious apple delicacy You will need:

• 6 large ripe apples
• 200 g sugar
• glass of water
• 1 teaspoon gelatin
• juice of one lemon

Apple ice cream

Step-by-step preparation recipe:

• Water divide in half into two bowls - in the first digithel; In the second - sugar
• Mix the resulting sugar syrup with gelatin, cool
• Clean apples and cut into cubes
• In a blender or a mixer grind apples before making mashed potatoes, add sugar syrup and gelatin, beat
• Add lemon juice to the resulting mixture and mix well
• Spread the resulting mixture according to the molds and put in the freezer for 3 hours; If you have a ice cream - in the bowl, lay a mixture for half an hour

After you perform all the specified steps, you will succeed delicious apple ice cream. Such ice cream can be prepared for children and the whole family, because it is very useful and made by your own hands, which means much more tastier.

Recipe for delicious fruit ice cream from currant berries, strawberries

Delicious berry ice cream Can please all your family throughout the summer. For its manufacture you will need a minimum of products, but the vitamin benefit will be the maximum.

Strawberry ice cream

To prepare a berry ice cream you will need:

• 500 g berries (strawberry, currant or combination of these delicious berries)
• a glass of sugar
• 500 g of water
• 1 tablespoon starch
• 50 g Liker

To prepare ice cream Home need:

• Mix berries in a blender or mixer
• Grind berry puree through a sieve
• Mix 300 g Water with sugar and add meals from berries
• Cook the mixture until sugar is dissolved
• The remaining water is a little heated and wept starch
• In berry-sugar syrup add diluted starch, berry puree and mix well
• Pour into the sealed container, we leave until complete cooling and put in the freezer on 10 hours. To the mixture faster frozen you can decompose it into smaller molds

Ice cream from berries

If a after 10 hours You got ice cream, and it is still soft, take it again and leave another hour. After that, adults are like a liqueur, and children sprinkle with nuts and enjoy your appetite!

How to make ice cream fruit ice at home, recipe

You can thoroughly in sultry weather in many ways, but one of the most useful is the use of ice cream " fruit ice". You can buy it at any grocery store, but in the presence of a fruit house, why not do it in your own kitchen.

Fruit ice from kiwi and strawberry

Preparation options for this dessert mass - levels of complexity, and ingredients. To begin with, we consider the easiest recipe - For this you need any juice that you love:

• Fill juice into the shape and send to the freezing chamber for 3 hours
• Remove the frozen ice cream, insert the wooden wand there and put in the freezer for 2 hours

To get ice cream from the form, stands lower it for a couple of seconds in warm water And all - ice cream is ready to eat.

• 500 g fruit
• 500 g of water
• 300 g Sahara
• 1 Packet gelatin

Fruit ice-acetie

Gelatin needs to fill 50 g Warm water and leave for half an hour. Add sugar to the rest of the water, obtained gelatin and cook 5 minutes. With fruits make mashed potatoes with a mixer or blender and add to sugar syrup, strain. Pour into forms and leave in the freezer for 6 hours.

Such a simple cooking product is extremely tasty and useful. The main thing is not to keep it too long in the refrigerator, otherwise ice cream will be too solid. With proper cooking technology and good products, ice cream taste will delight all your family.

Frozen fruit sorbet, recipe

Sorbet - This is a dessert that is cooked from fruit puree without adding milk or cream. It can be made from any berry, the main thing is that they have enough juice.

Ice Cream "Raspberry Sorbet"

One of the main ingredients of fruit sorbet is fruit pureeyou need to pour in forms and put in the freezer for 3 -4 hours. If you do not use the ice cream, the mixture must be mixed every hour to obtain a homogeneous, not having lumps of mass.

Spicy taste will add lemon juice, Which is worth adding to the cooked sorbet.

If you are serving sorbet children - Decorate dessert with nuts, dried fruits or bypass yogurt. Adults can add a spoon of a tasty liqueur.

The taste of fruit sorbet is unique in itself, but also it can add to Cake, as a filling. Thus, the delicious vitamin sorbet will bring much benefit to your health and quench thirst in sultry weather.

Recipe dietary fruit ice cream

If the heat suffered, but you watch your figure with all the rigor, not trouble - diet ice cream to help . Now we will look at several recipes for tasty and low-calorie Dessert.

Dietary ice cream can also be incredibly tasty

The first delicious delicacy will be curd dessert : Mix in a blender skimmed cottage cheese and yogurt, add any fruit juice. Spread the resulting mixture into the form and leave in the freezer for 5 hours. Delicious curd ice cream is ready.

Delicious, dietary and useful dessert remains berry sorbet. But in order for him to be enough low-calorie, give up sugar when cooking ice cream.

Very useful and tasty will Ice cream from Yaitz. Those who immediately postpone this option because of calorieness, do not hurry - if you add not only yolks, but also proteins, the dessert will not be so calorie:

1. Wake up milk and eggs to the maximum thick mixture
2. Put on the fire and cook 3-4 minutes
3. Cool and leave the mixture in the freezer on 4-5 hours
4. In order for ice cream to froze evenly, mix the mixture every hour

Dietary berry ice cream

These are simple, but at the same time unusual recipes will help you at any time make a delicious and useful ice cream, which will not harm your figure.

Video: Dietary fruit ice cream

What is the calorie content of fruit ice cream?

Fruit icecream - This is one of the most low-calorie The types of ice cream, and its benefit is difficult to overestimate. This dessert can be prepared with milk, sugar, dried fruits or not to combine anything.

Vitamin complex in the composition of fruit ice cream contributes to the development Serotonin - Substances that improve the mood and protects against stress.

If you carefully follow the figure and consider calories, it is important to know that in fruit ice cream, depending on the ingredients per 100 gproduct has an average 168 kcal.

Fruit icecream - low-calorie and delicious delicacy, which is necessary to indulge in hot summer - it quenches thirst in sultry weather and bring the mass to your body useful vitamins.

Video: Fruit ice cream: how to cook at home?

In the summer, ice cream always enjoys great demand, but since there are doubts about its utility, and especially those sold in the retail network or public catering, it is better to dispel their doubts, breathe a bit of exotic and prepare ice cream from milk at home on various recipes . I propose the most common and affordable recipes that you will be very pleased.

What can be added to ice cream

Depending on the assortment of the prepared, will be required as the main products: milk, sour cream, cream, yogurt, butter, egg, sugar simple or brown, condensed milk, honey, starch, cocoa powder, coffee, Easter springs, crushed pumpkin or, Various berries and fruits.

From berries and fruits most in demand: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, queen swamps - cranberries and others.

When filing, ice cream can be beautifully decorate with various additional ingredients: small drops of chocolate, multi-colored dragee, crispy flakes, crumbs or pieces of cookies, ready-made topping, training, sweet sauce, marshmallow, wedge syrup and other additives at will.

Milk ice cream at home with bananas

This ice cream is preparing very simple, it is no worse, but on the contrary much tastier than which is sold in supermarkets or cafes.

Components for milk ice cream at home

• bananas - 6 pieces;
• sour cream - 3 tablespoons;
• milk - 120 milliliters;
• sugar - to your taste;
• lemon juice - from one citrus.

On the recipe ice cream from milk at home with bananas are preparing so

For the preparation of a sweet dessert with a fruit accent, it is better to take yellow ripe bananas. First, it is necessary to cut fruit to uniform circles and freeze for 90 minutes. Here immediately arises the question, and why freeze? And because the bananas after freezing get the creamy taste and the texture will be without the presence of ice crystals.

After you get fruitned fruits, we attach all the products that follow the specified recipe.

We place all the contents in the blender and pierce to smooth and homogeneous consistency.

When applying from above, you can lay out fresh bananas sliced \u200b\u200binto the crumb, and any berries are sliced.

Dairy ice cream at home

This recipe for dairy ice cream is beautiful, who loves delicacy with gentle taste. A recipe is preparing not difficult, there will be no devices and devices for the preparation of a summer refreshing dessert. I think that the idea of \u200b\u200bcooking will suit many hostesses.

Components for dairy ice cream at home

• natural milk - one liter;
• green tea - 4 tablespoons;
• condensed milk - 1/2 standard bank;
• powder ginger - Paul teaspoons.

On the recipe for milk ice cream at home prepare so

1. Fresh milk pour into a saucepan and warm (but not boiling). Then to attach and pour two tablespoons of dry welding of green tea. Close the lid and let this mixture of the ingredients be mixed for 20 minutes. After expiration, it is time to strain.
2. Then add a condensed milk (preferably children's), mix everything and leaving and leave for complete cooling.
3. This dairy mixture pour into the metal dishes and send to the freezer. After 1.5 hours, it turns out the semi-frozen mass, which is well mixed, return to the freezer, then in half an hour, repeat the mixing process again.
4. At the end, leave in the freezer for complete hardening. The next day you can get and eat with various additives.

Homemade ice cream from berries

Very fragrant and tasty ice cream can be prepared without the presence of ice cream, though the freezing process of one cycle will take longer. A strawberry and red currant are taken as berries, but any berries can be used.

Components in homemade ice cream from berries

• egg yolks (freshest) - 3 things;
• sugar - 70 grams;
• milk 2.8% - 200 milliliters;
• cream 35% - 200 milliliters;
• vanilla extract - 1/2 teaspoon;
• fresh strawberries - one handful;
• red currant - 5 twigs.

According to the original recipe, homemade ice cream from berries is preparing so

Yolksome to beat with sugar in a magnificent foam. In the saucepan heat and slightly bring to boil milk, cream and vanilla extract. Throwing a hot mixture to the yolks to pour a hot mixture with a thin jet, slightly whipped the mass of the wedge and pour back into the same ass. Constantly stirring to bring to a boil, remove from the fire, cool and put in the refrigerator for one hour.

Strawberry and currant rinse, currants wipe through the sieve, and strawberry to chop in the processor to a smooth consistency. Mix the berry puree with a cold milk mixture.

Pour the mixture into the ice cream, throw the timer for 10 minutes. Now from our unique assistant to shift the gourmet into a plastic container and remove to the freezer for 40 minutes. Surprisingly delicious ice cream is ready!

If there are no ice cream in your farm, break the milk mixture into a plastic container and put in the freezer. Ice cream must be mixed with a fork or a wedense every hour. At temperature mode - 18 from the mass will freeze in 3-4 hours.

Ice cream flub at home

This is the most unforgettable and very tasty ice cream, look carefully visible and cook at home.

Strawberry ice cream at home

This is one of my favorite ice cream, in addition to vanilla, chocolate, cranberries, mangoes and all other fragrances. In the strawberry there is something attractive and tasty, which I can rely on. Cream texture made it one of the best ice cream, which I adore until today. Prepare it in various recipes, but while I propose a test method of cooking.

Components for strawberry ice cream at home

• strawberry - 800 grams;
• milk 260 milliliters;
• egg yolk - 6 pieces;
• sugar - 300 grams;
• cream 33% fat - 1 liter;

On the recipe strawberry ice cream are preparing so

Egg yolks to connect with sugar and beat in a mixer before the advent of lush foam.

Pour the milk and the contents to put on a water bath and strictly with continuous stirring warm on a weak heat before thickening.

Connect the berry mass with an egg-milk basis and mix well.

Cream Beat so that they increase in the amount of two times.

At the end, everything is connected, mix, lay out in plastic closing dishes and put in the freezer compartment. Every half an hour, we mix the mass in five techniques, and then leave until the next day for quenching.

Rasian ice cream

Raspberry ice cream tours on the gastronomic stage and judging by appearance praises himself. Oh, what am I tasty and spectacular! Yes, it really works: you can also add that magnificent, bright and fragrant. I will have a basic recipe, and you at your discretion you can add your flavor to taste.

Components for raspberry ice cream

• malina - 500 grams;
• milk - 250 milliliters;
• cream - 400 milliliters;
• sugar - 250 grams;
• egg yolks - 5 pieces;
• vanillin - 2 chopots.

On the recipe raspberry ice cream are preparing so

Proteins separate from yolks and to further use only yolks, and the proteins can then be added to the dough or in extreme cases to freeze.
Then to appreciate sugar and vanillies to yolks and all take up to homogeneity.

Milk slightly warm and pour with a cooked mixture. Put on a water bath and pecking, constantly stirring. A cream texture should be formed. Cool

Rashes raspberries in colander and wipe through the sieve so that raspberry bones do not fall into the puree. We do not need them.

We connect both mixtures, tear through a blender and gently introduce separately whipped cream. Mix. We lay out in comfortable dishes so that it is tightly closed and put in a cold chamber.

Three or four times after a short period of time stir their beauty and tasty, and then we leave for full hardening.

Tips and recommendations for cooking ice cream at home

1. To make it easier and speed up the process of cooking ice cream, I advise you to purchase ice cream.
2. The finished ice cream can be laid in special waffle horns, and if necessary, get it and eat. Horns look spectacular!
3. With solemn cases, cold delicacy can be poured with a delicious brandy.
4. Remember how fatty ice cream, the more loose and without ice crystals.
5. To thundate the consistency of ice cream, it is recommended to use gelling substances, starch, milk milk and even lemon juice.
6. In order for ice cream to be softer and lush, I advise you to add rum or brandy in the process of preparation, but the mixture wakes the mixture longer, since alcohol prevents the quick freezing.
7. To give a ready-made dessert a beautiful form, it is desirable to lay out ice cream with a special spoon. Beautiful balls will be provided.

How do not cook homemade ice cream in such a heat? We offer to pamper your native delicious berry delicacy, which in the berry season is completely easy to prepare. You can take any berries, the amount of sugar in the recipe adjust to your taste. If the berries are sweet, sugar can not be used at all.

Ingredients

• Malina - 130 g
• Blackberry - 130 g
• Red Ribes - 130 g
• Water - 200 g
• Sugar - 80 g

Information

Dessert
Portions - 5.
Cooking time - 1 h 0 min

How to cook

All berries thoroughly rinse in running water. Red currants remove green twigs. Fucking berries in a saucepan or saucepan. Add water and sugar. Stir and send on fire. Bring to a boil, periodically stirre. Weganize 3-5 minutes on a small fire. The resulting decoction will cool down to room temperature.

With the help of a blender Purirate to the gravel consistency. In principle, ice cream can be spilled by molds. But with a great desire, the berry mass can be wiped through a fine sieve to remove bones.

Berry puree run by molds for ice cream. You can use conventional plastic cups and wands for ice cream. Send to the freezer to full frost, best for the night.

It is difficult to remain indifferent to ice cream. True sweet tooths do not imagine their lives without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste quality of ice cream is not always happy, and a lot of questions arise relative to its composition. In our article, we want to talk about how to make ice cream from milk at home. Applying quite a bit effort, you can prepare a wonderful and useful and delicious seal.

How to make ice cream from milk?

At first glance, cook homemade ice cream is very difficult. However, this is not so. Knowing how to make ice cream from milk, you can cook a delicious cool dessert from ordinary products. Such a delicacy can be offered to the child without fears, because it is prepared by your hands only from natural products. Home option will certainly be no worse than bought in the store.

For ice cream, it is necessary to use natural milk. Ideally, if it is a home product. Even if you have low-fat milk, you can add cream or home milk to it. Such simple actions will help to give the creamy taste to the country.

If we talk about how to make ice cream from milk, it is worth emphasizing that only the simplest components will be needed for cooking. In addition to the milk itself, but oil creamy, cream, sugar, yolks and aromatic additives. You can not add the latter if you are, for example, prepare a dessert for your baby.

Mastering the recipes of preparing delicacy, it is worth considering that sugar in it need to put a little more than in other desserts. This is due to the fact that in cold form the sweetness is much smaller. If you wish in dessert, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits. For freezing it is very convenient to use special containers - the ice cream. But, in principle, other molds are also suitable. If you use the same containers, then ice cream is fine and has the same dimensions. The aesthetic species of dessert is also important. If you have no suitable molds at your disposal, you can use one-time cups. Ice cream should be frozen in them, and before serving on the table, each of them can be dipped into hot water on a second, then the dessert is easily removed from the tank. Ready delicacy can be poured by a favorite jam or sprinkle with chocolate.

Ice cream recipe with egg

Let's discuss the best recipes for the preparation of your most beloved dessert. How to make ice cream from milk and starch? We offer further recipe is incredibly easy to execute. Its feature is the use of starch and chicken eggs.

Ingredients:

1. For the preparation we will need natural milk - one liter.
2. Five yolks of chicken eggs.
3. ½ Cream oil packaging.
4. No more than two glasses of sugar. You can take and fewer, it all depends on your preferences.
5. 1.5 spoons of starch (tea).

If you do not know how to make a homemade ice cream from milk, the recipe proposed by us will help to deal with the question, especially since cooking is no difficulty.

Yolks and sugar sand needs to be mixed, and then confused to complete dissolution of crystals. After that, you can add a teaspoon of starch. In principle, it can be replaced by flour, however, the result will be a little worse.

Oil shred to pieces and send to the mixture. Now the dishes with all the ingredients must be put on a water bath. We turn on the fire and begin to warm the mass, constantly interfering with it with a wooden blade. Cream boil to thickening.

If you want the mass to be cold, you can put a saucepan in cold water. Cold cream whipped with a mixer about three minutes. Next, we send cream to the ice cream and put them in the freezer. In the finished form, a delicious milk-creamy ice cream is obtained.

With bananas

There is a lot of recipes for cooking a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma are perfectly combined with many products, so the fruit is very popular in cooking. Ice cream with a banana is not only tasty, but also fragrant.

Ingredients:

For one portion you need to take no more than a glass of milk, several bananas, sugar sand (at discretion), 1.5 tablespoons sour cream, teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

1. For the preparation of the dessert, we will need only ripe (but not overrevised) bananas. They need to be cleaned, and then cut into pieces.
2. Next, mix the pieces of fruit with milk and other components. But sugar put on, based on taste preferences.
3. The resulting mixture of blender is brought to a homogeneous state.
4. After that, ice cream lay out on the molds and send cooling into the freezer.
5. If you want to get an interesting dessert, then after hitting the mass you can add berries or slices of banana, mint leaves. However, additional components can be added when applying to the table to not freeze them.
6. If you like the fragrance vanilla, then at the initial stage of cooking you can add vanilla sugar.

Cream and milk ice cream

Make ice cream at home from milk and cream is completely simple. Fat cream with milk is perfectly whipped in a foam, which makes it possible to cook a delicious dessert.

For preparation, we will buy three hundred grams of oily cream, no more than ½ liter of milk, a half cup of sugar and four yolks. We will also need a floor of a tablespoon of flour and a little vanilla.

How to make ice cream from vanillin and milk with the addition of cream:

1. In the pan we fall asleep half of the sugar, flour and ½ part of milk. All components rub to a homogeneous state and do not forget to add vanilla. Its quantity should be so that the finished ice cream is not prouded.
2. In a separate container, we mix the second half of milk, sugar and ship on fire. In a slightly heated mass, we pour the previously obtained solution. Next, cook cream to thickening, but at the same time wake up so that it does not boil.
3. We give the mass to cool to room temperature and send to the refrigerator for about an hour.
4. Meanwhile, we will have time to beat the cream mixer before the formation of lush foam.
5. Chilled cream with minor portions mix with whipped cream to uniformity so as not to lose the puff mass.
6. Finished cream lay out in forms and send to the chamber until complete freezing, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillers, then you will probably like the next recipe. How to make ice cream from milk and how to diversify it? To give taste, we recommend adding nuts. The combination of milk taste with nuts gives a unique result. Among our readers, there will be a lot of fans of such a dessert. You can use a variety of nuts as a filler. As a rule, hostesses use cheaper peanuts. Delicious dessert is obtained with almonds, hazelnuts or pistachios. Depending on the nuts used, each time a new taste of delicacy will be obtained.

Ingredients:

1. Near the liter of homemade fat milk.
2. 400 grams of sugar.
3. Five eggs.
4. 220 g of Funduka.
5. Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is a hazelnut, but it is sold in any supermarket.

If you purchased raw nuts, they first need to dry out a little in the oven. As a result of heat treatment, a pleasant aroma should appear at the hazelnuk, it is impossible to allow nuts of nuts.

The proposed recipe involves cooking caramel. 150 grams of sugar are pouring onto the pan and add water (4 tbsp. L.). Mass are welded on a small fire, sometimes stirring, before the formation of a brown shade mass.

So far, our caramel is preparing, getting a silicone rug and a uniform layer lay the nuts on it. From above, evenly distribute the finished caramel and let the ingredients cool.

Meanwhile, we mix sugar, yolks and milk, after which they beat up to a homogeneous state and prepare cream on a small fire. The finished mass must be cooled and mixed with whipped cream. Cream Stir by adding caramel with nuts into it. We declare a lot of molds and send them to the freezer.

Rasian ice cream

Ice cream is a delicious dessert that can be prepared even without milk, especially if we are talking about fruit delicacies.

For those who love berries and fruits, we want to tell how to make ice cream without milk.

Ingredients:

1. Since we will not use milk, we will get fat cream (40%). There will be two glasses.
2. As a filler, take a couple of glasses of crimson berries.
3. Sugar - 230 g
4. In addition, it is necessary to take a glass of less than bold cream (10%).
5. For preparation we will use only egg yolks - five pieces.
6. A pinch of salt.
7. Teaspoon of ground cardamom.

We mix in a saucepan of a glass of fatty and 10% cream, add sugar and stirring, bringing the mass to a boil. Raspberries are necessary to wash in advance and dry if possible. Next, we wipe them through the sieve to obtain a homogeneous puree without stones.

In a separate container, we whip the cardamom, salt and yolks. In the egg mass, we pour ½ part of the hot cream and mix the mass. Next, send it to a small fire to thickening.

Residues of oily cream pour in dishes, add custard, after which all the ingredients mix and leave to cool to room temperature. And only after that we add raspberry mass. Next, send ice cream to the freezer.

How to make homemade ice cream-cream milk?

Salter is the most favorite ice cream for many of us. It turns out that the favorite dessert can be cooked independently. At the same time, it will not be worse than the store analogue.

Ingredients:

1. For the preparation of seals will need milk - 330
2. Fat cream - a little more glasses.
3. The amount of sugar can be adjusted depending on preferences - approximately 110 g.
4. Teas spoon vanilla sugar.
5. Some corn starch.

Let's look at how to make milk seal. We mix dry milk with sugar in the tank. Then add part of the milk (approximately 250 g), and in the residue we drag starch. We put the container on fire, as soon as the milk boils, we introduce starch. We try to constantly interfere with the mass, which gradually thickens. After that, we turn off the fire and cover the pans with the film, leaving it to cool.

In the meantime, we whip the cream to peaks and mix with the milk mixture. Next, we send a lot to the ice cream or in the freezer, not forgetting to beat every twenty minutes. When ice cream cools a little, but it will be still soft, you can decompose according to the molds. A few hours later, the mass turn into a delicious seal.

Chocolate dessert

Continuing the conversation about how to make ice cream houses from milk, I want to remember the beautiful recipe for a chocolate dessert, which will certainly appreciate the lovers of sweets. For preparation, you will have to get a dairy or bitter chocolate (130 g), in addition, fatty cream will need (6 articles), yolks (3 pcs.), Powder sugar (5 tbsp. L.) And milk (cup).

We rub chocolate on a large grater and put it on some time in the refrigerator. In the container mix yolks and sugar powder, after which we beat the mass so that a homogeneous cream formed. We mix the resulting mass with chocolate crumb and send to weak fire. Slowly stirring, bring the cream to a boil. Next, turn off the fire and leave the saucepan cool. In a separate dish, with a mixer, we whipitate cream and mix them with a cream to a homogeneous consistency. In this mass we introduce the second part of the chocolate crumb and stir the mass. Finished chocolate ice cream lay out in the form and send to stick.

Ice cream with cocoa

To prepare such ice cream, you will need to purchase high quality cocoa and good fatty milk.

Ingredients:

1. For one portion, it is enough ¼ l of milk.
2. 2 tbsp. l. Cocoa in powder.
3. Creamy oil - ¼ n.
4. Five sugar spoons (dining).
5. Egg.

Yolk must be confused with starch and sugar. Then add small portions of cocoa to the mixture so that there are no lumps. Also gradually need to pour milk and mix until uniformity.

We ship the container on fire and boil to thickening. The oil is added at the moment when the cream will cool down and will not be so hot. Mix mix to homogeneous consistency. We wait for the mass to cool, and whip it with a mixer. Ice cream shift in forms and freeze.

Experienced cooks reveal small secrets of cooking all the favorite dessert:

1. In order for ice cream to easily come out of the molds, it is necessary to lower the containers in hot water for a couple of seconds.
2. Dessert should be frozen only in hermetic, tightly closed containers, in order to avoid acquiring unpleasant odors.
3. If you want to get a portion ice cream, it also needs to be stored in a sealed container.
4. Cold dessert can be diversified by the most different additives, including the addition of alcoholic beverages, such as brandy or Roma.
5. To obtain an intense cream fragrance, as a rule, cream and dry milk are used.
6. Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, it is pre-rinse with soap (economic) or soda.
7. If you do not want to consume extra calories, it is worth stopping your choice on frozen juices and fruit ice cream, a slightly more calorie is a creamy dessert, but the filling of a chocolate cream is leading.

Our favorite delicacy is not only tasty, but also a calorie, which means some worth limiting themselves to this wonderful dessert.