Solving cherry tomatoes for winter recipes. Fast and tasty - Simple recipe for pickled cherry tomatoes

Vegetables

Description

Salted Cherry for the Winter - All adorable winter appetizer, which is often fed to fried or pounded potatoes. Such potato second dishes are somewhat delicious and appetizing if they are used to eat in the fabulus with canned tomatoes. Also salty cherry tomatoes leave at high speed and with other dishes. In general, the billet offered by us is very universal, since its use may be limited only by the fantasy of each mistress.

The main advantage of this snack from salt cherry of fast preparation is that it can be preserved for the winter without adding vinegar and sugar sand. Based on this, this conservation cannot be considered pickled or barrel. It is simply very tasty juicy salty cherry, prepared in banks at home. In addition, such tasty tomatoes can be conserved for the winter in banks, they can still be prepared for ordinary everyday days in the package. Time to salts for Cherry is enough no more than two weeks, which is in banks, which is in plastic bags. Therefore, to pickle them in advance for a coming holiday at all is not a problem. There will be no harming such tomatoes for the winter of labor, because the simple step-by-step photo is represented by the recipe for their cooking at home.

So, we will proceed to cooking very tasty salted cherry tomatoes.

Ingredients

Steps

Prepare the required amount of Cherry, garlic and greenery in advance. By the way, conventional tomatoes can be used to prepare this workpiece. However, in this case, it is desirable that they are small sizes. If you have your own garden, then get currant leaves, dill and parsley will not be difficult. Otherwise, such greens, and a whole set for salting, you can buy on the market.

Immediately prepare banks. First, they carefully wash them with soda, and after a sterilize in any convenient way. This can be done both in the oven and in a double boiler, microwave, and a regular saucepan. Choose the sterilization method you have proven and proceed.

Tomatoes and greens needch under water. Then be sure to dry these washes ingredients.

Garlices free from husks and disassemble the teeth. After that, garlic slices are disturbed by thin longitudinal plates.

Take the prepared liter jars and make them the bottom of the ingredients: dill umbrellas, parsley branches and laurels. Following these ingredients, send black and fragrant pepper peppers into jars, as well as chopped garlic plates obtained from eight teeth. All components added to banks Cover the washed and dry currant leaves.

In general, all the greens should fill out 1/5 of the jackets. In the event that non-liter banks are used to preserve the tomato workpiece, but half-liter, then the amount of greenery used must be reduced twice.

Jars with greens fill clean cherries or ordinary small tomatoes. Then pour vegetables with cold water. Spilled on the banks water to the saucepan and necessarily measure its total volume. It is necessary in order to know with which amount of salt subsequently boil brine from it.

If the water came out one liter, then add 2 tablespoons of salt into it. Its in this case it is better to use the usual salinity or maritime not iodized. Next, blend fluid with salt and boil a few minutes.

Hot pickles run through jars with tomatoes, so that the liquids in the banks are on the most thorough.

After one day, the conservation will significantly climb. However, you should not immediately disappear and think about the fact that the workpieces deteriorate. A sign of clouding In this case, the spoilness of tomatoes and brine has not yet confirmed.

Now I drain this smallest brine in the saucepan and boil it again. After boiling, the fluid should become transparent again. Finished brine for the last time fill the jars with tomatoes, and then close them with tight sterile covers. Move the blanks on the floor under the blanket turned upside down.

When the billets are completely cooled, take them into a cold storage room. After about fourteen days from salty cherry, it will be possible to remove the first sample. Consolidated in this way, tomatoes are obtained very juicy, tasty and with the failed skin.

Bon Appetit!

Opening a cold snowy winter delicious marinated Cherry for the winter, we will be transferred to the warm and sunny summer. We are transferred to distant childhood when we observed with naive curiosity how my mother spins jars with something very tasty.
In his article, we described in detail how to marinate cherry tomatoes for the winter recipes of which will ask your entire family to taste. We also have preparation options on the site, and.

Cherry pickled tomatoes are beautiful and suitable for adding aesthetic species of salads, meat and fish dishes, cold and hot snacks. In addition to the beautiful appearance, they have an unusually saturated taste spectrum.

Ingredients that will be needed in the cooking of the twist:

two kilograms slightly not allowed tomatoes;
five hundred grams of the bunk;
two inflorescences of fresh dill;
three slices of garlic;
half of bitter podpid pepper.

The composition of one liter of acetic solution:

two tablespoons of sugar;
one and a half tablespoons of large salts;
three tablespoons of six percent apple vinegar;
three laurel sheets.

Mariny Cherry Tomators:

Capacity under the salting to sterilize the most acceptable method for you (under the ferry, in the oven, boiling water), boil the lids. Rinse the ingredients before cooking. On Ronyshko, place the clove of garlic, the inflorescence of the dill, slice of bitter pepper (pre-clearing from seeds), chopped celery, parsley.
Clean cherry tomatoes pinched the toothpick several times along the fruit. This process is done in order to under the action of hot water, the skin did not crack. On the bottom of the banks, we paint three tomatoes a little larger, and follow the Cherry. In the remaining place we put the greens and cover with dill, parsley.
Place a pan with one liter of water on the stove, waiting for it boil and pour boiled water in the containers with ingredients. Having covered with sterilized covers for the ordering, we are waiting for ten minutes. Then all the water pour back into the pan, salt, we throw sugar and boil again. Boil the solution, we pour apple vinegar into it and pour over the tanks to the end of the neck.
We ride banks and donyshk up, cover warm and thick cloth. We leave cool on the day, and after putting the bank to a non-wet place with low temperatures.

Marinated Cherry Tomatoes for Winter Recipes

This dish has a sweet taste and saturated consistency. Marinade Billets can be used as a juice or as an extra gravy to the main dish, for example, to boiled rice, buckwheat, fried potatoes or boiled spaghetti.

Required products for cooking winter workpieces:

two large cucumbers;
three hundred grams of tomato pulp;
fifty grams of the onion bows;
one slicker garlic;
one bay leaf;
one wand cinnamon;
one umbrella of fresh dill;
one tablespoon salt;
two tablespoons of sugar;
one tablespoon of apple vinegar.

How to marine Cherry for the winter:

First, rinse all the ingredients with water. Take the peel from the cucumbers and put them in any form convenient for you. Mix the cucumbers with mashed potatoes (without peel) and check through the blender. Press through a small sieve.
In the pre-sterilized container (ferry or boiling water), fold to the bottom of the inflorescence of dill and garlic. Following the church, cleansed from the tails of Cherry tomatoes, and then onions, chopped with feathers.
Boiled water Put into a jar with products, depart the neck with a lid and allow us to draw ten minutes. Place juice from cucumbers and tomatoes on the stove, cinnamon stick. Boil the marinade on a moderate fire for about ten minutes, sugar, spray and pour apple acid. Drain the water from the tank and fill their hot marinade.
Leaning the neck with a lid, place them in a saucepan with hot (but not boiling) water and sterilize ten minutes. Then carefully block the lids and turning up the dungeon of the banks, cover them into a dense tissue. Cooled containers with blanks Send to place with a reduced storage temperature.

Marinated Cherry Tomatoes for Winter in Banks

Tomatoes on this recipe are becoming very juicy, moderately sweet and unusually tasty. And when we put a small tomature in your mouth and put on, it seems to explode.

The composition of the ingredients required for the dish:

one kilogram of any variety of cherry tomatoes;
one red sharp pepper;
five medium heads of the reptile onion;
ten laurel sheets;
eight black pepper peas;
five tablespoons of large salts;
five umbrellas of dill;
five Bulgarian peppers;
ten tablespoons of sugar;
fifteen tablespoons of acetic acid;
two sheets of fresh shine;
fifteen grams of mustard seeds;
eight Coriander Peels;
five clove buds (spice);
five currant leaves;
five leaves of cherry;
ten little garlic.

Marinated Cherry Tomatoes for the Winter:

Thoroughly wash banks (for example, soda) and sterilize them in any way convenient for you.
In the purified containers on the dyshechko we put spices for the volume of equal to one liter: seven peas of peppers, one inflorescence of cloves, one inflorescence of dill, two laurels, one sheet of cherries, one currant sheet, small sliced \u200b\u200bring of sharp red pepper, one sheet of shit, half The teaspoon of dry mustard seeds, half of the Coriander teaspoon, one onion head, shown by slices and one garlic teeth.
We clean the Bulgarian pepper from the seeds, shining on slices and fold into the tank alternately with Cherry tomatoes. In the middle of the banks post another lurch of garlic.
Pour in the capacitance for the blanks of boiling water, cover the neck with covers, fifteen minutes later drain the water. Repeated in the container of boiled water and after the same period of time, pour water.
To the ingredients put a tablespoon of salt, two tablespoons of sugar and three tablespoons of acetic acid. Up to the very edges, we pour boiled acetic water and climb the covers. Lower the container upside down and warm the thick cloth. After twelve o'clock, the cooled twists are placed where there is a low temperature.

Marinated Cherry for Winter Sweet

If you are a big sweet tooth, then this recipe for the winter workpiece will have to get to your taste. Sweet, juicy and soft cherry tomatoes simply melted in the mouth, leaving behind a refreshing and saturated taste.

Products contained in this spin recipe:

two kilograms of cherry tomatoes;
two cloves of garlic;
fifty grams of celery;
three laurel sheets;
three black pepper peppers;
fifty grams of the reptile bow.

For one liter brine:

two tablespoons of large salts;
six tablespoons of sugar;
eight tablespoons of 9% acetic acid.

Marinated Cherry Tomatoes for Winter Sweet:

Carefully clean the tanks for the spin, preferably soda. Boil covers, wash all products. Choose a husk from garlic and onions, chopping with rings.
Place in peeled and sterilized Cherry containers, greens, onions, garlic lobs, bay leaf and black pepper. Pour boiled water into the ingredients, lean the neck with a lid and insisted ten minutes. Repeat this procedure again.
Clean water in a saucepan on moderate heat in a saucepan, salt, suck and pour acetic acid. Save on fire for another fifteen minutes. Pour in the capacitance brine, roll and wrap up with a dense cloth, crushed the jar upside down.
A day later, transfer banks with billets to a place where there is no high humidity and heating batteries.

How to pickle cherry tomatoes for winter

This method of cooking winter ordering will be in priority among fans of sharp and well studied. This dish can be used as an additional remedy for cold and influenza in winter.

Ingredients that are part of (volume of 3 liters):

three Bulgarian peppers;
six pieces of garlic;
one fourth bitter pepper;
three crap sheets;
three umbrellas of dill.

For the preparation of acetic solution (5 liters):

two hundred grams of large salts;
four hundred sugar grams;
two hundred grams of six percent vinegar;
two tablets aspirin on a tri-liter bank.

How to pick up Cherry for the winter:

To begin with, prepare the tanks and products for cooking twist. Wash the tank with the help of food soda, slip in cool water, sterilize them with any method acceptable for you (for a couple, in the oven, scalding with boiling water). Rinse products under running water.
Khrena leaf, garlic, dill we add glass containers on the bottom and fill cherry tomatoes. Nashnodnaya for small slices Bulgarian and bitter peppers fold between tomatoes. Put inside aspirin tablets.
We put on a moderate type of fire a pan with clean water, salt, we suck, pour acetic acid and boil fifteen minutes. Boiled brine Leap into the container with ingredients, we flashes the lid and insist.
We clog the covers tightly and the upwards are placed under a warm blanket. A day later, the cooled banks send to be stored in the cold room.

Preparing the summer winter blanks, we seem to leave a piece of summer sun and warmth, a hot day and a cool evening in each jar, a variety of smells of fragrant grass, sweet berries, juicy fruits and vegetables. And opening these jars when summer heat has already left us as if we return to the location of the lung rest, distant and naive childhood. Return there where we were good and easy.

Malostolic tomatoes of quick cooking cherry with garlic can be made in winter or rejoice in a sharp, pleasant taste in the summer. If you choose the right recipe and choose vegetables, then the dish will be very tasty.

Recipes of a low-headed fast cooking tomato often suggest salting in packages. The waiting time of the finished dish can be from 5 hours to 2-3 days.

The other components of the ingredients will help to diversify the taste of tomatoes.

Tomatoes in the amount of 10 pieces are wash, thoroughly wipe and make cruciform cuts in the fruit area, you can simply puncture for a fork or toothpick. This procedure will help to break the tomatoes faster and evenly.
Multiple cloves of garlic (the more lobes, the sharper it turns out the dish) cut into small slices. To obtain it easily sharping the lift, you will need 3-4 teeth.
In a dense cellophane package, we are washed and the dry greenery of one beam of parsley and dill, as well as umbrellas of dill.
Prepared vegetables fold, sprinkle with garlic, salt 50 g and add some sugar.
The package is tied, shake carefully and leave for impregnation by 1.5 hours.
How time will pass, tomatoes are laid out from the package into any other container, covered with a lid and put in the refrigerator for 3-4 hours.

Storage of low-headed tomatoes are short-lived, so they take not a lot of products. It will not be possible to prepare vegetables in such a way.

No less common is the recipe for young cherry tomatoes with cucumbers and bell pepper.

Prepare 7 tomatoes and as many small, smooth cucumbers. Vegetables need to rinse and wipe it pretty.
Plugs or cuts are made on tomatoes in the field of frozen, cucumbers cut the edges. Bulgarian pepper is cleaned from the internals and cut off the fruit, and then it is necessary to cut it with circles.
Prepared vegetables are decomposed by packages, add garlic cloves, sliced \u200b\u200bby plates.
The greenery of parsley and dill is washed, dried, finely cut and sent to vegetables. The contents of the package are solid, sugar is added.
The package is tied, and shake so that all the ingredients are mixed. Move into the refrigerator for 6-7 hours.
After time, the vegetables are shifted into a plate, if this is not done, then the dish will be very salty.

When tying a package, you need to leave a free space inside for juice, which is allocated by vegetables.

Easy to execute singing in banks

Cherry's tomatoes have a sweet taste, so a pleasant aroma and taste come to any dish. They are easy to preserve, it is not necessary to spend time on cutting. The recipe for a little cherry tomato, which will take some time and strength.

For salting prepare 1 kg of small tomatoes, they are thoroughly wash and cut off the frozen. To speed up the sump process, you need a fork or toothpick to make punctures in the fruit area.
The cloves of two heads are cleaned and cut finely.
Two bunches of dill finely bold.
Bulgarian pepper wash, remove seeds, fruit and partition. Cut with thin plates.
The brine is prepared from one liter of water, into which, after the boil, salt and sugar are 35 g, lay the laurels leaf and 3 peas of fragrant pepper.
In banks lay down dill, garlic and then tomatoes. Pour a little cooled brine.

Banks are closed with by the bypass covers and are left for two days to appease at a temperature of 20-22 degrees. After that, the salting should be sent for storage in a cold place.

For fans of acute taste, a recipe for young cherry tomatoes in Armenian is offered.

For two jars, 500 ml should be washed and dry up 600 g of tomatoes. In the field of frozen make punctures.
All ingredients are laid in a large capacity.
One head of garlic is cleaned, separated by slices. The cloves are cut in half.
Parsley greens are cut by small branches.
Add to all ingredients cloves 6 pieces, Coriander seeds 8 g, 4 laurels, 5 g of mustard beans.
Pour all components with boiling water for 2 minutes. After that, the water is drained together with spices into a separate container and apart 30 g of salts. After boiling, cook 3 minutes.
Tomatoes together with garlic plates are distributed in banks, pour brine, sturder at room temperature for 3 hours. After that, remove the salting in a cool place.

Three days later, tomatoes can be served to the table. The taste of sharp-sweet tomatoes will definitely enjoy all family members.

Verified recipe for experienced owners

"We are preparing in the family of daily minor cherry tomatoes in winter and in the harvest season. The recipe implies to serve a dish to the table after 24 hours.

Boiling water, approximately 600 ml, add 50 g of salts, 20 g of sugar, dill seeds 10 g and dill twig.
Cherry Tomatoes 1 kg I wash and make cuts in the form of a cross from the side of the frozen.
Covers of garlic 5 pieces are finely cut, the greens of dill tire.
One Bulgarian pepper is cleaned from partitions, seeds, cut off the fruit and cut rings.
Cleaning carrots as cut by rings.
At the bottom of the big pan, I put 25 g mustard ready and start spreading vegetables, alternating with spices.
I pour all the components with a cooled brine and leave for a day it is indoors at a temperature of about 20 degrees.

Salted tomatoes are ready to feed on the table. In the refrigerator, such a dish can be stored for a week. "All who tried my salting, just delighted!"

Cherry has several advantages compared to conventional tomatoes. They are tastier, and it does not dispute, they are small and they are comfortable, and again, they are small, which means that of them can be very quick to cook snack - low-headed tomatoes. I will present a few recipes of low-headed cherries, and you choose yourself which of these recipes you like more.

1 kg Cherry;
2 tbsp. l. salts;
1 garlic head;
greens: Dill, Kinza, Cockerel, Basil ... Any greens that you like.

Wash the tomato and remove them from the twigs. You do not need to specifically dry, it is absolutely superfluous.

Take the toothpick and make a puncture in the fruit area in each tomato.

Fold them into a dense polyethylene package. Clean garlic and squeeze it with a garlic catcher, right in the package. There, send the chopped greens and salt.

Tie a package and mix your contents pretty. Leave the package with Cherry to lie at room temperature for 2-3 hours, after which, put it in the refrigerator.

After 24 hours, unauthorized cherries will be ready.

Hot Ambassador Cherry.

If you are in a hurry and snack you need literally right today, take advantage of this recipe. The composition of the ingredients is almost the same, only adds 1 tbsp. l. Sugar, and 1 liter of water. Sugar is added to soft taste, and add it, or not - to solve you.

Wash Cherry and just pinched the toothpick "ass".

Fold the tomatoes in a saucepan and immediately repay their greens and crushed garlic.

Optionally, you can add a bay leaf. Pour water into another saucepan and pour salt with sugar. Heat brine on the stove, and bring it to a boil. When the salt and sugar are completely dissolved, fill the tomatoes with these boiling brine, and immediately cover the pan with a lid. When the brine with tomatoes cools, low-headed tomatoes will be ready.

Cryry Cold Solid Recipe

For a cold post you need a wooden barrel, a plastic bucket, or a three liter bottle. Since it is not necessary to accelerate the process of salting, it is not necessary to punch tomatoes, unlike previous recipes, where you need a well-ridden Cherry, it is better to take solid, or even slightly misunderstanding fruits.

Wash tomatoes. At the bottom of the bucket, make a "pillow" from the leaf of shit, cherries and stalks of dill.

Fold in the bucket tomatoes and prepare brines.

By 10 kg Cherry
5 liters of water;
150 gr. Salt.

Divide salt in water. To accelerate, you can warm the brine slightly, but it is not necessary to boil it. Tomatoes need to be pouring a room temperature, but in no case is not hot. The brine must completely cover tomatoes, and if necessary, a fraction of ordinary cold water. As disinfection, you can add several pieces of scratched garlic.

Leave tomatoes in body place for a few days. When the brine is thrown, and the foam will appear on top - it means the process went and you can try tomatoes, and the rest will take into the cellar. Blank the bucket with a lid, but not tight so that the gases that stand out during fermentation come out.

Each of these recipes is good, and it is difficult to choose the best.

Another recipe for making low-headed Cherry, look at the video: