To date, there are a wide variety of unusual ways to make red fish in a frying pan. Some prefer to fry her in a chicken, others - pieces with pepper and salt, and the third add all sorts of sauces.
In short, the options are set! We offer you different recipes for how to fry red fish in a frying pan tasty, quickly and without additional hassle.
Ingredients:
- Fish fillet - 500 g (Gorbowa, Keta, Trout, Salmon)
- Lemon juice - 1.5 tbsp. l.
- Sweet pepper - 1 pc.
- Potatoes - 900 g
- Onions - 1 pc.
- Vegetable oil - 3 tbsp. l.
- Creamy oil - 2 tbsp. l.
- Green onions and parsley - to taste
- Blend of peppers and salt - to taste
- For sauce:
- Mustard - 2 tbsp. l.
- Cream - 200 ml
- Salt - 1 pinch
Cooking method
We put on fire the largest, which is in the house, frying pan and warm it up on it vegetable oil, and while there is a little time to clean the potatoes. Promotion it and apply the valves of the average size. We are putting potatoes on the pan and reduce fire to medium. In stock we have 9 minutes, it means that you can cook other ingredients. Clean the onions and bold it with half rings, then separate from the skin of the fillet of red fish and cut it with cubes. Do not forget to salt and slightly sprinkle with fillets with lemon juice, then mix everything. Onions add to potatoes and continue to fry 3 minutes. Now we move potatoes with a bow on one half of the pan, and on the second laying the butter and after it is mounted, lay out the fish. Next, we continue to fry everything together for another 4 minutes, and periodically mix both fish fillets and potatoes.
The fried red fish is served along with potatoes in a creamy sauce, which can be patched with fillet, and put on the table separately in the sauce.
And finally, add sweet pepper, sliced \u200b\u200bby transparent thin strips to the dish. It remains to fry the ingredients for a couple of minutes and you can remove the dish with the burner. On a plate, lay out a fish with potatoes, and set the frying pan on fire, because now we will need to cook sauce. We stir the mustard with cream and a little salt. Remove from fire when sauce boils.
Ingredients:
- Red fish - 2 kg.
- Rice flour - 2 tbsp. l.
- Wheat flour - 2 tbsp. l.
- Salt - 1 tsp.
- Spice mix - 1 tsp. (Zira, Fennel, White Pepper, Kurkuma, Ginger)
- Vegetable oil - for frying
Cooking method
Correctly fry red fish - it's not a cunning thing, but still some subtleties need to know. If you have a frozen fish, then it is necessary to initially defrost, then cut off the tail and head, spreading belly. Next, we cut it on the steaks, but only the same thickness. Mix two types of flour with spices and salt and wear well pieces of fish in a cooked breading. Take the pan - the grill and split the oil on it, after which it is not larger to fry the steaks for 5 minutes, first on the one hand, then on the other, without covering the lid. However, how much exactly on the frying can take time depends on what thickness you cut steaks. For example, the bugles of the belch are soak about a minute.
A delicious dish will always be, but provided that the technology of cooking fish is properly complied with. Also, red fish, firefighted correctly, needs the appropriate side dish. Many believe that the perfect feed is a red fish in sour cream sauce with potatoes, but blanched greens and vegetables also excellently complement the taste of any red fish. The simplest feed is the fish steaks with several slices of lemon, although it is an amateur.
Fried red fish are often served in a cafe or restaurant. The dish is very tasty, however, it is not cheap. Following logic, it can be assumed that if a similar dish cook at home yourself, then its cost will be much cheaper. Therefore, today we will tell how to fry red fish yourself at home.
How to cook red fish
In fact, frying red fish at home is quite easy. To do this, fish should be divided into pieces, slightly spilling, after which it is slightly cut into the flour and send to the grive in vegetable oil. For each side, five to seven minutes is enough. After that, reduce the fire to the minimum and spend five more minutes before full readiness.
Fried Red Fish: Recipes
Recipe number 1
You will need:
- Keta or Gorbow (Red Fish) - 1 kg.
- Carrot - 200 g
- Vegetable oil
- Onions - 250 g
- Eggs - 2 pcs.
- Salt, breadcrumbs, pepper and spices (to taste)
Clean the fish and cut it with pieces. Save, pepper and add spices to it. Place in the container and leave for 20 minutes to fluff. Cut onion by half rings. Carrot soda on medium grater. Fry onion until golden color on vegetable oil. Add carrots, roast. Beat the eggs and cut the fish in them, then cut break in breadcrumbs. After that, fry on the vegetable oil seven or eight minutes on each side. Before submitting to the table, lay out carrots and onions on the fish.
Recipe number 2.
To prepare this recipe you will need:
- Salmon or trout - 2 steaks.
- Paul lemon.
- Olive herbs - 1 tablespoon.
- Salt.
- Butter.
- Vegetable oil for roasting.
Space steaks, pepper and sprinkle with lemon juice. Sprinkle pieces of fish with olive herbs and leave marinated overnight. In the pan pour a large amount of vegetable oil and put on a large fire. In boiling oil, fry the fish on both sides for one minute for each side. Put a piece of butter on hot fish. To the table steaks should be served with white wine and vegetables.
As you can see, fry red fish at home is not so difficult. Therefore, Act! And Bon Appetit!
If you do not know how to fry fish in a frying pan to get tasty, then be sure to read the recipes below. They will help get an appetizing dish in a matter of minutes and without much labor.
Deliciously fry fish can be very simple and quickly in a frying pan. Such a dish is served with sauce or side dish.
Required ingredients:
- one or two carcasses of any fish;
- any spices to their taste;
- three spoons of flour.
Cooking process:
- The selected fish must be separated, rinse well, cut into portion pieces of medium size and dried with paper towels or naturally.
- Plush each piece with spices, pepper and salt, and then cut in flour and lay out in the pan.
- Fry the blanks from two sides on the oil in about 2 to 3 minutes, after which it is forced to reduce the fire, cover the lid and keep five more minutes to "come out".
Cooking in Klyar.
Fish fish in the batter is not more difficult than just pieces. At the same time it turns out even tastier and referring.
Required ingredients:
- three eggs;
- approximately 500 grams of any fish fillets;
- a glass of milk;
- about 200 grams of flour;
- any seasonings at your own desire.
Fish, especially, noble varieties, does not love spices. Harmoniously combined with her peppers, mayoran, white mustard, parsley, garlic, mint, thyme. It is enough to choose a couple of types of seasonings so as not to drown out the taste of the main ingredient.
Cooking process:
- We separate the fish on the portion pieces, spice well from all sides.
- In a bowl, we place the contents of eggs, we take it with a fork, add a little salt, pour milk there and put me flour. As a result, a mixture of medium density should be obtained.
- It is lowered in it every prepared piece of fillet so that she joined the fish blank well from all sides, and put on a pan that was pre-dried with the addition of oil.
- We prepare about five minutes on each side until the surface of pieces is beautiful and ruddy color.
Fried red fish
Red fish we are accustomed to bake in the oven, but it can also be very tasty to cook in a frying pan.
Required ingredients:
- half of lemon;
- salt and pepper to their taste;
- two - three spoons of olive oil;
- several steaks of red fish.
Cooking process:
- Put the fish with the specified spices, you can, of course, add and something else, but this is usually enough.
- Melt pieces of olive oil on both sides and squeeze some lemon juice on them.
- War oil in a pan and put the steaks there. Fry them on a strong fire before the formation of a crust, and then about five minutes under the lid, but at the same time, having reduced the heating level.
Mintai fried in a frying pan
Fish Mintai frying in a pan is very easy. In the process, some kind of special set of products is required, but the dish is nourishing and low-calorie.
Required ingredients:
- any spices at their request, you can take a finished mixture for fish;
- three spoons of flour and vegetable oil for roasting;
- one or two carcass pollocks.
Cooking process:
- Carcass must be released from the skins, remove the head and all unnecessary, rinse with clean water and dry. You can make it with paper towels or natural way. Then cut the fish for not too thick pieces.
- Personal flour into the container of medium size, add the selected spices to it, mix. To this mass, lower all the pieces of fish in turn so that they are completely covered with spicy composition.
- Put the blanks on the pan with butter, turn on the average level of heating and keep the fish on the stove while its color on both sides will not be beautiful and ruddy. On the pieces of medium thickness takes about five minutes, on those that thicker, - 8 - 10.
With a crispy crust
There are several ways to fry fish with a crust. In this recipe we consider the easiest. If you observe all the conditions, then after half an hour you will delight yourself with a crispy dish.
Required ingredients:
- any fish on your choice is about 500 grams;
- salt, black ground pepper and other spices;
- 100 grams of flour and as many vegetable oil for roasting.
Cooking process:
- First, prepare the fish - remove everything too much, rinse it well, let dry and divide into the medium sizes. After that, sprinkle the blanks with selected spices.
- Leave pieces for a while they can be impregnated with seasonings. Turn on the fire higher, pour the oil into the pan and let him warm up very well.
- Cut pieces in the flour and send to the already heated frying pan. Keep until the side will not be very ruddy, with a crust, after which turn over the workpiece to the other side and make fire much lower. Also bring the opposite direction to golden colors and serve the finished dish with potatoes and fresh cucumber.
How to fry river fish
The frying of river fish is practically no different from the preparation of any other. But there are several nuances - you need to remove not very pleasant smell and somehow get rid of the bones.
Required ingredients:
- half cup flour;
- any seasonings at will;
- river fish kilogram;
- half of lemon.
Cooking process:
- Start the process from cutting fish, you need to remove everything too much and, of course, cut your head. To remove the unpleasant smell, slightly sprinkle with a carcass lemon juice and let it stand for 10 minutes.
- Divide the fish into parts, not very thick, wait until they dry or use paper towels.
- In order not to cut fish to the fillet for the extraction of bones, you need to make as much profound cuts as possible, as well as the ridge, and fry mandatory on high heat. Main bones will simply dissolve.
- Heat the Edit, put there slices cut into spices and flour, and fry from two sides to a beautiful color.
Cooking:
So that the red fried fish is tastier, it is desirable to pickle it for 30-60 minutes.
Clear fish from scales residues, wash, dry with paper towel, cut about 2 centimeters thick into pieces. Then sprinkle the fish with salt, pepper, add a pinch of sugar and lemon juice. Add 2 spoons of your favorite vegetable oil. Mix everything gently. 3 Slings of garlic crush with a knife and send to the fish. To cover the lid and leave the fish to marinate at room temperature for 60 minutes. During this time, it is desirable to mix it several times.
Pour a small amount of vegetable oil and fry fish on medium heat to ruddy crust. By time it is about 5 minutes.
Turn the fish and fry the other side to the ruddy crust. If a piece of fish is fat or you just want to be sure that the fish spares well, you can fry minutes for five on each side under the lid on medium heat, and then add fire and fry to crust.
Another common way of frying fish, it is before roasting it in flour (flour need to salute a little bit).
To fry such a fish is also needed on medium heat to ruddy crust.
The admirers of sea delicacies are always in search of a delicious dish, but all ingenious simply, and a magnificent treat can be prepared by themselves. To do this, you need to know how to fry red fish in a pan quickly and tasty - at home you can cook the food is not worse than the restaurant. Such an expensive product needs to be prepared correctly, so as not to spoil the true taste of an elite and very useful seafood!
How to prepare red fish
So that the red fish of any kind was very tasty and not praised, you need to know several rules for her cooking:
- Fishing of red varieties is best prepared at low temperatures so that the meat can be succumbed and tasty. The best option is to fry it in a frying pan, and then cook in the oven. The crust will be a roasted and ruddy, but will not be pushed.
- Also affects the taste of Marin Fish dishes. If in a few hours or minutes (depends on the type and variety of the product) to pick up salmon or salmon in spices and lemon, cooking will be much easier. Fish steaks will prepare faster, and even after frying will be juicy and doubly fragrant.
- The optimal temperature for the cooking of red fish should not exceed 240 degrees. If you want to get from it not only sophisticated taste, and also benefits, then you must pay attention to such moments.
- Sweetish taste inherent in red fish, you need to dilute with fresh seasonal vegetables. Cooking a juicy steak on a vegetable pillow, you make a treat as delicious as much as possible. Yes, and in the Commonwealth with a vegetable variety, the fish is better absorbed.
- Depending on the size varies and the cooking time of elite fish. If it is frying it completely, then it is necessary to cover the frying pan with the lid and only at the end of the frying. The steaks are playing much faster.
Fried salmon, a recipe for delicious fish on a vegetable pillow
It's not difficult to cook salmon in the pan, but its taste will conquer even the most impregnable fortress. In this version, the fish will fit perfectly in a variety of dishes on the festive table! If you like a red fish, you should not be limited to one salmon, you can also fry a pink salmon or trout.
Ingredients
- Salmon fillet - 1 kg;
- Lemon juice - 2 tbsp.;
- Salt, black pepper - to taste;
- Olive oil - 8 tbsp.;
- Creamy oil - 6 tbsp.;
- Zucchini - 0.5 kg;
- Vegetable oil - 4 tbsp.;
- Spicy dried herbs - 1 tbsp.;
- Parsley greens - 5-6 twigs;
- Lyme slices - for decoration.
How delicious fry salmon with vegetables at home
- Fresh salmon cut into 8 smooth pieces. Spread them on a cutting board and sprinkle with lemon juice. Then to taste, salt and pepper, and leave the soot in this form for 10 minutes.
- Olive oil and 4 tbsp. Creamy oil is warm up in a skillet with high sideboards. On medium fire, fry the seafood on both sides of 3-4 minutes.
- Pepper pea crush the knife on a cutting board or interpret into a mortar. I got the mixture. Sprinkle soles salmon. Cover the frying pan and cook for 8 minutes. Chopped chopped in the direction, without removing from the frying pan.
- Zucchini thoroughly wash and cut into thin long strips. The remaining butter is warm and fry zucchini in it for 3 minutes. Then salute and sprinkle them with spices. Fit the vegetables for a few more minutes and decompose on plates.
- Before feeding the zucchini with vegetable oil, and lay the pieces of salmon from above.
- At each dish, lie on a few pieces of lime and beautifully place the dish. Petrushka finely pour and sprinkle the fish before it falls on the table.
If you want a treat to fight you just pushed, serve it with hot.
How do it yourself make a red-eyed in a frying pan
Ingredients
- Red-eyed - 700 g + -
- - 200 ml + -
- - 70 g + -
- - 150 g + -
- - taste + -
- - taste + -
- Green Bow - 30 g + -
How quickly and correctly prepare fish-red-eyed at home for lunch
- Discharge the fish naturally and well rinse. Clean each carcass from scales and remove the insides. After well wash the red-eyed in a light salt solution. Before hot, dry the fish.
- Put the wheat flour into a deep bowl and connect it with a pair of salt pinch and pepper.
- Put a frying pan on fire and pour several spoons of vegetable oil. Oil is pretty warm.
- Collapse the red eyelid in the salted flour and send to the pan. Fulk seafood on both sides until golden color for 2-3 minutes on each side. Fry on a strong heat so that it quickly shook and remained juicy inside.
- After all the grilled redhead, fold into the saucepan or in the same frying pan, and fill the sour cream. Silt the dish to taste and cook after boiling for 6-7 minutes.
- Then lay out the red eyelid on a wide dish and sprinkle a finely chopped green onion.
As a side dish you can prepare potato or any other vegetable puree. Rice or boiled vegetables are also suitable.
Now you know how to fry the red fish of any kind and size in a pan and submit it presentable for any occasion!
