How to salute Cherry. The composition of the ingredients required for the dish

Cherry - What can be delicious than these little, spicy wonderful tomatoes that are so nice to get out of the bank and swallow the whole! Many are wondering, and how to make a blank from such small and neat cherries for the winter, and not from standard tomato size with an apple? About how to salt Cherry, we will tell you now and share a few recipes

Cherry tomatoes for winter recipe №1

To shed Cherry, we will need

garlic - seven or eight pieces
water - one liter
dill greens - one bundle
salt - one or two tablespoons

Cherry tomatoes to shed, wash and supervise. Throw Cherry with boiling water and clean the skin. Put tomatoes in a deep bowl. Green wash, dry and grind. Garlic to shed Cherry, clean and finely cut. Put the tomatoes with greens and garlic.
Water pour in a saucepan. Pour sugar and bring the fluid to a boil, stirring all the time so that the salt for Cherry dissolves completely. Then brine to shed Cherry, remove from the fire and cool to room temperature. Pour the brine of tomatoes so that they are completely in the liquid. Leave tomatoes to salt on one day.
Optionally, add one or two teaspoons of sugar and sharp peppers with Cherry.

Cherry tomatoes for winter recipe number 2

We are preparing a minor cherry tomatoes. In order to shed Cherry, we need:

cherry tomatoes - one kilogram
dill greens - one bundle
sugar - one tablespoon
lemon juice - three or four tablespoons
boiling water - 1 liter
garlic - four to five teeth
salt - 1.5 tablespoons
buds carnations
black pepper peppers
bay leaf - one or two pieces

How to pickle cherry tomatoes for the winter?

In order to shed, Cherry wash and put in a jar, shifting with purified cloths of garlic and dill greenery.
To prepare marinade for Cherry water heat up to boil. Add sugar with salt, carnation, bay leaf lemon juice and pepper peas. Boil for two minutes.
Pour the boiling marinade for Cherry in a can with tomatoes, cover and place for two days to a dark cool place for two days. After the expiration of our cherry tomatoes can be served on the table.

Cherry tomatoes for winter recipe №3

In order to shed Cherry this way, we will need

three liters of water
three four cloves of garlic
half of the bunch of dill
one tablespoon sugar
three tablespoons salt
six-eight Fragrant Pepper Balls
vinegar

All of the above ingredients in order to shed Cherry, fill with cold water, bring to a boil and boil on low heat for 10 minutes.
During this time, rinse Cherry and put in a glass jar, permanently making dill, laurel leaves and garlic.
Cryry axes cool down (just do not pour boiling water - tomatoes are filled) and pour tomatoes.
Leave in a warm place for 48 hours and hide in the refrigerator.

So, we learn how to solit cherry tomatoes. To do this, take them, dill, parsley, garlic, black pepper pepper, fragrant pepper, salt, bay leaf, sugar and bite.

Cherry tomatoes for winter recipe №4

Solit cherry tomatoes is better in a small jar, liter is perfectly suitable. At tomatoes, you can not remove the tails, but leave them for greater beauty. At the bottom of the banks lay out different greens, garlic and spices, then you can put the cherry tomatoes directly and again greens.
Now, in order to salt the cherry tomatoes, you need to cook marinade, it is in it that the answer is how to solit cherry tomatoes. On 1 liter of water, it is necessary to take 1 tablespoon of salt (but if you need to pickle cherry tomatoes as quickly as possible, then we take a little more salt), 1 teaspoon of sugar, pepper and bay leaf. All ingredients mix and bring marinade to boil. It cool it a bit so that Cherry's tomatoes do not burst, and then carefully pour marinen into the jar.
After that, you need to add 5% vinegar, you should add about 1-2 tablespoons. Tightly close the jar with cherry tomatoes with a lid, we remove into the fridge when it cools. For such a recipe, cherry tomatoes are obtained very quickly, you can eat the next day.

Cherry tomatoes for the winter recipe number 5

You can also try another way how to solit cherry tomatoes. In it, the role of the pickling container performs the usual plastic bag. We select the tomatoes of medium maturity, wash them, then prepare the leaves of cherries, currants, dill and celery. Separately, the sugar beets should be chopped. It is needed to delay oxidative processes. After that, in the bag we put the layer of greenery, then the cherry tomatoes layer, again put the greens, then add chopped sugar beets and again cherry tomatoes. And on top of all, it is still necessary to put the layer of greenery. Then the bag is tightly tied and put in the barrel or in the box.
About two weeks later, such a vegetable mixture of cherry tomatoes in the bag must be pouring brine. To prepare this brine should be taken on half the capacity of the plastic bag, salt, add a bit of dill, bitter and fragrant pepper, bay leaf.
It is preparing for such a proportion: for half a liter of water, we take 100 grams of salt, and we add green and spices to our own taste. After that, everything you need to boil. And then the brines for cherry tomatoes should be cooled and pour into the bag, which immediately needs to tie tightly. Bag hide in a dark place and wait a few weeks.

Small and delicious - Cherry tomatoes - recently become very popular among the owners. Canned small tomatoes on a festive table, especially if they are different colors - red, yellow. Tomatoes Cherry Marinated for the winter are very tasty, beautiful and bright, they are also unusually tasty. Due to the fact that the tomatoes are small, they are well soaked with marinade. They can be used as an independent snack and decorate them the main dish.

Fast and tasty - Simple recipe for pickled cherry tomatoes

Ingredients:

800 grams of Cherry Tomatoes:

salts - 130 gr.;
sugar - 100 gr.;
tablespoon of vinegar;
a couple of rosemary twigs (you can take one branch of dry)

How to cook:

fruit decompose into pure banks;
prepare marinade: Salt, add sugar and a pair of rosemary twigs;
boil
remove from fire and add vinegar;
pour tomatoes marinade;
sterilize cans with tomatoes

Attention! Banks with tomatoes sterilize as follows:

at the bottom of the high pots to put a kitchen towel;
put on him banks;
pour some water in a saucepan;
put on fire and bring to a boil;
boil banks on small heat for about 30 minutes;
give cool and roll

Acute Cherry Tomatoes.

Ingredients:

a half a kilogram of Tomatoes Cherry:

bulgarian pepper - 2 pcs.;
spicy chili pepper - 1 pc.;
garlic - 8 poles;
bulb;
carnation - 3 pcs.;
lavra leaves and chrlen leaves - at will;
green (dill, celery, parsley)

For the preparation of two liters of marinada:

salt - 50 gr.;
sugar - 100 gr.;
apple vinegar - 60 ml

Preserving stages:

Loose tomatoes, choose the most ripe fruits without damage, rinse and dry the towel.
Pierce in several places tomatoes.
Bulgarian pepper cut into long stripes;
Bitter pepper cut into small pieces;
Onions cut into half rings.
Prepare clean and sterilized banks in which to lay:
- garlic and onions;
- umbrella dill;
- horseradish, laurel;
- a couple of pieces of carnations;
- circle of bitter pepper and several pieces of Bulgarian pepper;
At the prepared spices to lay out the fruits.
Pour hot water content.
Let stand for 20 minutes.
Water with cans merge into the pan.
Put on fire, boil.
Prepare marinade.
Boil.
Turn off the fire, add vinegar and pour into jars.
Roll and turn over.

Tip! To preserve the Cherry Tomato, it is better to take liter or half-liter jars, so they are much more convenient to roll and store them.

Marinated Cherry Tomatoes for the winter, like in the store

So that tomatoes resemble the store, not only 0.5 liters are needed, but also a special recipe. At the exit, marinated cherry tomatoes are obtained for the winter, as in the store, yes such that they like even those who do not like them. So it will take:

Cherry tomatoes;
Peas pepper - 4 pcs.;
French mustard seeds 1-2 tbsp.;
Garlic - 2-3 slices;
Sugar - 4 h.;
Vinegar - 1 tsp.
Carnation - 2 pcs.;
Greens
Optionally, you can add an on or sweet onion.

On the bottom of the banks laid out greens (1 branch of dill and parsley), onions, garlic and spices. Tomatoes folded toothpick so as not to burst, and lay out tightly into the jar. Add salt, sugar and mustard and pour boiling water so that the water does not reach the neck, about 5/6 banks. Then there is a sterilization of 20-30 minutes and the banks rush. Leave overwhelmed and bought to complete cooling.

Marinated Cherry Tomatoes for the Winter in Lithuanian Banks

Cherry tomatoes are distinguished by high sweetness and look very exquisite. The harvesting of pickled cherry tomatoes for the winter in liter cans is comfortable and delicious conservation. This proven salting recipe small tomato in liter banks consists of such ingredients:

Cherry tomatoes, you can take different colors, it looks unusual;
Garlic - 4 teeth;
Bay sheet - 2 pcs.;
Peas pepper;
Ground black pepper - 0.5 ch. L.;
Dill in umbrellas (you can use seeds);
Acute chili pepper - a pair of polek.

For the preparation of 1 liter of marinade, it will be necessary for 1 tbsp. l. Salt and sugar, 1 tsp. vinegar.

At the bottom of the banks lay a bay leaf, chopped lobby garlic, ground pepper, 2-3 pea peppers and several robs of acute peppers. Washing tomatoes are placed tightly into the bank, after which it is poured boiling water, closes with a clean lid for 30 minutes. Then the resulting water from all cans is drained into a saucepan, it is added some boiling water, since the brine is thrown out.

At the rate of 1 liter of liquid into the brine, 1st.l. Salt, 1 tbsp. Sugar and dill - umbrellas or seeds. Capeline 7-10 minutes, add acetic essence at the rate of 1 tsp. On the 1 liter bank of the order. Boiling marinade poured tomatoes. Roll over and wind cans down the neck as usual.

Marinated Cherry Cherry Tomatoes

Many hostess managed to love the mini-tomato Cherry. They decorate any dishes, easy to use, remain integer during cooking, as well as sweeter and juicy compared to conventional tomatoes. In miniature varieties, the sugar content is much higher. Marinated instant cooking cherry tomatoes are conveniently prepared in advance before the holiday. Thanks to its size, they are quickly impregnated with marinade, and you can use them almost immediately. But it is better to give tomatoes in two days. In our recipe for spicy aroma of herbs and garlic, a cinnamon is added.

Everything is done very quickly. Be sure to try this express recipe, and it will become your beloved.

Cherry is 400 grams enough. We choose whole, ripe fruits with dense skin. And we will also need:

WATER: 0.5 cup
Salt: 0.5 tablespoon
Sugar: 0.5 teaspo
Vinegar 9%: 15 ml
Cinnamon hammer: 1/4 teaspoon
Garlic: 1 teeth
Bay leaf: 2 pieces
Fragrant pepper: 1-2 peas
Dill dried: 1/3 teaspoon
Basil dried: 1/3 teaspoon

We begin cooking with sterilization of dishes. It can be done by the traditional method, but you can conduct steam sterilization. For sterilization, a ferry can be put on a metal sieve upside down and put on a saucepan with water. You can put the jar right into the small bucket or put it on the aut of the kettle. For the destruction of microbes will need 15 minutes. The jar is put upside down on a plated towel. Bank should be dry! Sterilize and lid.

Now we will wash the tomatoes and pierce them several times next to the fruit - so we will avoid their cracking. I fall asleep in the bank Basil, dill, bay leaf, pepper peas and garlic. Cherry lay the cans on the shoulders. The remaining laurel is inserting banks in the middle.

We cook marinade: in boiling water we fall asleep salt with cinnamon. Pour it into the bank. Last but I pour vinegar to the bank so that he does not have time to evaporate. We ride the bank. Several times turn it out - vinegar must dissolve.

Wrap a jar with something warm for 5-6 hours. It is necessary to store it in a cool dark place. 20 minutes - and everything is ready!

Note. The recipe you can use fresh greens (basil and parsley). In this case, the jar with ready-made tomatoes must be sterilized for 15-20 minutes.

Recipe for pickled tomatoes Cherry "Holds Losing"

The billet of tomatoes usually takes little time, from which most of which goes to the preparation of the ingredients and bookmark to banks. The recipe for pickled tomatoes Cherry "Fingers Losing" is not an exception, but tomatoes are simply sized.

Required ingredients:

Cherry tomatoes (also you can use the cream variety);
1.5 liters of water;
3 tbsp. Sugara sand;
2 tbsp. salts;
4-5 cloves of garlic;
0.5 glasses (or slightly less) table 9% vinegar;
3 sprigs of rosemary;
3-4 Basil Spots;
1 tsp. Black pepper peas.

Before proceeding with the process of conservation, it is necessary to wash all the vegetables thoroughly and gently tear the existing fruits. The next step is to wash the greenery, and its drying. Basil must be divided into separate sheets, and large rosemary sprigs break into several parts. Garlic cloves should be cleaned from husk, and washed.
To preserve the tomato, it is best to use liter banks that are previously necessary to sterilize and dry. Tomatoes "Cherry" laid out ahead with greens and garlic. Banks must be filled with all components to the top one.
Then proceed to the preparation of marinade. In the water you need to add sugar and salt, as well as black peas. Water with spices is sent to the fire, and is brought to a boil.
After a few minutes of boiling, the marinade must be removed from the fire. In hot water, add vinegar, and mix everything thoroughly. The ready-made marinade fill the tomatoes that were pre-laid in banks.
All banks need to be closed with metal caps for preservation, tip over upside down, and look good. When they are completely cooled, they can be safely transferred to a cool place for long-term storage.

That tomatoes would look even more appetizing at the festive table, you can combine tomatoes of different colors in one bank. No one will remain indifferent, trying your creation! The name of the tomato is fully consistent with the unsurpassed taste, these are exactly your fingers losing!

Modern hostesses know the mass of ways, how to stock vegetables and fruits on the whole season of cold weather. One of the best options for cooking blanks for the winter is the preservation of cherry tomatoes. They have an attractive look, convenient size for small containers and good taste.

How to pickle cherry tomatoes

The preparation of the fruits of this variety is not much different from traditional recipes. However, some features, how to preserve cherry tomatoes for the winter are available. For example, large tomatoes boiling water are poured several times so that they can pass. Canning Cherry Tomatoes involves one such procedure to preserve the appearance of small fruits. You can complement the recipes with cucumbers, garlic, Bulgarian pepper or carrots.

Classic pickled Cherry.

For the preparation of the workpiece, the following products will be required:

tomatoes - 3 kg;
garlic - 2 slices;
onions - 4 pcs.;
pepper - 3 pcs.;
parsley;
mustard (seeds) - 1 tsp. on a liter bank;
sugar - 6 spoons;
salt - 1 spoon;
spice;
acetic acid - 4 spoons.

Pickled Cherry Tomatoes, Recipe:

Prepare fruits, make punctures in fruits to save the form.
Clear garlic, onion, pepper. Cut into large pieces.
Rinse parsley, dry.
Greens thoroughly wash, dry, go through.
Take clean banks after sterilization, lay ingredients.
Add to each jar of mustard seeds and peas pepper.
Pour products with boiling water.
After 15 minutes, the brine is drained, refined.
Pour tomatoes for 15 minutes.
Water drain, boiled with the addition of sugar, salt, spices.
Pour jars marinade.
After that, the container needs to roll and put it on storage.

Canned Cherry Tomatoes in Own Juice

This recipe should be adopted by each mistress, because the fruits are obtained very tasty and beautiful, so they can be decorate a festive table. In addition, the appetizer can be used as a sauce or a paddron to the main dishes. If properly observed proportions, then the original blanks will delight all your family in the cold season.

To get sophisticated cherry tomatoes for the winter in its own juice, you need to prepare the following ingredients:

tomatoes for salting - 2 kg;
for sauce (you can take large) - 1 kg;
salt - 1.5 spoons;
vinegar - 30 g;
sugar - 2 spoons.

How to marine tomatoes:

Prepare banks, volume of 0.5 liters.
Vegetables for sauce need to be washed, remove the fruit, grind a blender.
Add spices.
Boil sauce.
Small fruits are washed, lay down on jars, poured with boiling water for 7 minutes.
Plug liquid, poured with sauce.
Rush in traditional way.

How to solit cherry tomatoes

Traditionally, the preparation of a variety of winter solutions is engaged in almost all hostesses in the harvest season of vegetables. Marine small tomatoes for the winter is not difficult, the main thing is to comply with technology and proportions. To snack look beautiful, it is recommended to select yellow, pink and red fruits for one jar. For the original taste, you can add lemon juice instead of vinegar. If you like spicy and sharp snacks, then salting cherry tomatoes for the winter can be carried out with the addition of Khrena.

To prepare delicious saline tomatoes, you will need the following:

fruits - 1 kg;
water - 1 l;
garlic - 7 poles;
dill - 1 beam;
salt - 2 spoons.

How to salute Cherry tomatoes:

Fruits need to go through, rinse, cut into fruozen.
Pee vegetables with boiling water, clean the skin, put in a metal bowl.
Wash the green, dry, seize.
Clear garlic, finely cut.
Add to tomatoes remaining ingredients.
Prepare a sweet brine. To do this, boil water with salt and sugar.
Fluid cool, after which tomatoes are poured.
Candle fruits within 24 hours.
Lay out on jars.

Dried tomatoes for the winter

There is another original way to stock up on the winter with beautiful and delicious tomatoes - to put them on. Especially this type of blanks are distributed in Europe and Asian countries. Drier tomatoes will become an excellent component for hot dishes, soups, pizza, sauces. For drying it is important to choose the right fruit: without damage, ripe, medium size. It is recommended to take vegetables from the open soil, because greenhouse tomatoes do not differ in a special aroma. Kneak fruits for the winter can be in the oven, in the sun, in a special dryer.

For the preparation of dried vegetables in the fresh air will need the following:

tomatoes - 10 kg;
vegetable oil - 1 cup;
sea salt - 3 spoons;
parchment paper;
tray;
lattices;
towel;
gauze.

How to dry vegetables for the winter:

First of all, you need to check the weather forecast for the next week. The air temperature for taking is needed at 32-33 degrees. Otherwise, the billet will deteriorate and moldy.
Shut down a flat surface with a clean towel.
Fruits wash, dry, cut on halves.
Remove partitions and fruits.
To lay the tomatoes with a slice on the cloth to remove the extra liquid.
Parchment to make a tray, smear with oil with oil.
Put tomatoes up with cuts, salt.
Cover marley vegetables.
Leave the sun for the whole day.
For the night trays to clean up in a dry place, in the morning again to carry out on the air.
After 6-7 days, dried Cherry will be ready.
After that, the tomatoes are placed in pure banks, covered with covers.

Video: Canning Cherry Tomatoes

With the onset of August and in September most of the Russian women begins to store blanks for winter from vegetables. Tomatoes in Russia love almost everything. Many know more than one recipe for salting of a red vegetable, but to understand how to salt green tomatoes, you need to master some subtleties of the specifics of the harvesting of immature vegetables.

And they will be no less tasty than ripe beans. Typically salted tomatoes without vinegar so that the entire vitamin complex remains in preservation. Popular tomatoes with citric acid for special sourness.

Simple barrel salting

How to salt tomatoes in a barrel, the recipe is old. Using it, get products that retain all their useful properties. Cold salting in wooden barrels will ensure the presence of delicious tomato in winter. They can be preserved until spring.

Tip: If the host does not have barrels, you can take advantage of a large enameled pan.

Red tomatoes are selected to be ripe and elastic, the size can be any, and by quantity to fill the tank to the top. The barrel or pan is dried with cherry leaves, a curranitus and horseradish.

Tomato wash and clean the frozen. Clean products need to lay out a layer on the leaves. The tops of garlic are sprinkled on top (there are enough three cloves on a liter of liquid) and a pepper of a light (use a piece for liter of water). Add 3 or 4 black pepper peas and 2 dill umbrellas. Salt will need to be diluted, if in a liter of water, then a hundred gram is taken. The resulting brine is adhered to tomatoes.

From above, the products are sprinkled with greens, another layer of tomatoes is laid. The brine will need to fill a couple more times. Hold all chrine leaves. From above, everything is attached to the neot. The billet must be withstanding for 3 or 4 days. Temperature should be room. After that, they put a container in a cold place, which can be a basement or a mobber for 28 days.

Simple ambassador of green tomato

Sometimes the season ends, and a lot of green forgive tomatoes remains a lot. So that the vegetables do not disappear, people have learned to make them tasty.

A wooden barrel is taken or a bulk saucepan. Ingredients are preparing. On 5 kilos of unhealthy tomatoes, you will need a sharp pen and the leaves of the curranik, all of 50 grams. Ukrop need 100 grams. Parsley and Basilica are 30 grams enough, and 300 grams of salt. There will be 4 liters.

The barrel is assessed by leaves and branches, there will be tomatoes from above, which sprinkle salt and the remaining small amount of greenery. Pour brine. It will have to insist the products. Green vegetable is not exposed to deformation.

Green tomatoes in plastic buckets

For billets from immature tomato, cherry leaves and currants, dill and bitter pepper will be used as additives. For the preparation of seven-percent brine, water is taken in the number of liters and a salt of about 70 grams. Sweese products to taste. For the end of the process will take a month and a half.

Tip: To get rid of the rigidity of immature tomatoes, salted in plastic containers, before cooking should be pouring them with steep boiling water.

Simple Ambassador of Red Tomato in Plastic Bed

Salt the tomato at home can be using plastic buckets. Before caring tomatoes, you will need to prepare and wash the desired variety, it is better to use the "cream". Several dill umbrellas, currant and horseradish leaves are rolled in water.

Tip: Several peas of pepper, red sharp pecons and cut slices of garlic are added for the piquancy of the taste.

Tomato alternately with greens are stacked in the buckets layer on the layer. The brine is prepared from liter of water and two large spoons with salt and sugar. Raw materials are poured by a cooled brine. Each bucket is covered with pure flavors or gauze. From above, the container is covered with a saucer with a ship.

Tomatoes in the bucket are contained in roommates for about a month. Further storage is possible in the cool.

Mustard salting in saucepans

Tomatoes in the pan are well arranged and stored on the floor or in the shelves of the balcony and the loggia of urban apartments. In the villages of pickles are cleaned into the cellar or storage room.

Brute pure enameled saucepan. Before the start of how to solit tomatoes, all the ingredients wash. In the process, it is necessary to grind one piece of pepper of a light and 3 garlic teeth. Tomatoes with garlic and pepper are obtained by an excellent sharp taste.

Ripe, brown or green tomatoes, such as "cream", 2 kilograms are laid in the desired container. Purple pieces of pepper and garlic. Three dill umbrellas, 5 peas and 3 laurels are added. In a liter of ordinary brine dissolve a teaspoon of dry mustard powder. A mixture of vegetables with greens are poured.

Tomatoes with a cold way are five days at room temperature. Another 30 days, salted vegetables will stand in the cellar either on the loggia (balcony), but in temperature mode not exceeding the "plus" 7 degrees.

Summer tomato products

Solit tomatoes for the winter in banks is not such a troublesome case, as it seems. And winter billets can delight all year round. For salting, different tomatoes are suitable for the degree of maturity. But each type of vegetable should be prepared in a separate container.

Banks are pre-sterilized with boiling water or in the oven. If you want to salt tomatoes quickly, the glass container is simply washed with water with soda. Tomatoes are chosen small and not overripe. Tomatoes in banks can be laid on the layers or arbitrarily. The billet is poured with a brine of seven percent.

Sterile plastic lids are suitable for sealing cans. Two days of workpiece stand in the house, after that they are stored in the basement or cellar. Full ripening of products will come in 60 days.

How to solit in packages?

Faster way to get low-headed tomatoes will be a batch ambassador. Tomatoes should be cut off. When adding the cucumbers, they remove the tops from them. Washing dill, parsley, cings and basil the finely cut, crumble four garlic teeth.

To pick up the products, take the bag, impose ingredients in the layers. Sweet salt there (2 large spoons) and sugar sand (one spoon). The tied packaging is required to shake well. Clean the bag in the refrigerator. During the day, with periodic turning of packaging, tasty tomatoes will be ready. For further storage, the products are shrinking in a saucepan.

Garlic tomato snack

Tomatoes with garlic will be sharp for the taste that many gourmets will appreciate. Garlic for salting is added to tomatoes in different ways:

1. In the container is laid garlic with whole tooths.
2. Garlic is a clutch on a large or medium grater.

Loose garlic cloves are mixed with chopped green herbs and leaves. This mixture goes for stuffing tomato, outcropped cross.

Fragrant harvesting

There are many ways to salt tomatoes for the winter. Among them is an unusual recipe for sweets with the sickle tomatoes with the smell of fried punch. Major red tomatoes prepare, they must be up to top. Each vegetable is pierced with a fork. Sweet pepper will need 5 pieces. Some hostesses add a buggy blower. Salted tomatoes with garlic, two heads are enough. Add to the workpiece of horseradish (rhizome), currant sheet, few seeds or umbrellas of dill.

Peppers are largely cut and roasted with butter. Will go any vegetable. When the product becomes soft, turn off the fire, the peppers are cold. The ingredients are divided into 2 parts, the bottom of the bucket or pans will fall, one half of the tomato is put on the greens, the fried peppers are laid out and the oil on which the roasted was made. The second part of the greenery is laid out, behind them the tomato to the top of the tank, which is covered with a lid.

Cooking brine is engaged in a day. Water (3 liters) is taken, salt dissolves in it (5 large spoons). The solid is poured by the prepared salty. Press the container with the raw material. It will take 5 days in the room. Store long follows in the cool room.

Working Cherry.

To pickle Cherry tomatoes, it will be necessary to prepare them about 2 kilos, 2 laurels leisure, 100 grams of salt, cilantro and celery (in beams), several garlic trees and peas pepper.

The brine is prepared from one and a half liters of water with the addition of salt, pepper and garlic. The solution is cooked until the salt dissolution.

Cherry for a minute blanched in a bit of salted water. Return the raw cumshot and dried on the fabric. Garlics are cut by large pieces.

In any capacity laid celery and laurel, the cooled brine is poured, kinza is thrown. Week will leave for the ripening.

Preface

Miniature Cherry Tomatoes are in great demand due to their taste and a small size. And today, very many are interested in salting cherry tomatoes for the winter, thanks to which you can enjoy your favorite vegetables all year round.

Sawn cherry tomatoes for the winter is very simple, if there is a good recipe at hand. And today we will tell you how to prepare amazing tomato taste quickly and easily.

Ingredients:

2 kg Cherry, and it is preferable to take multi-colored;
garlic;
salt - 100 g;
bay sheet - 2 pcs.;
on the cilantro beam and celery;
pepper in the form of peas.

First of all, you need to prepare suitable fruits for salting - they must be strong, medium sized, without damage - Only in this case it turns out to prepare salty tomatoes for the winter are really very tasty. Go to the salting.

For this we will need:

tomatoes;
umbrella dill;
pepper;
parsley with celery;
2 cloves of garlic;
several chrine leaves.

To cook the liter of the marinade take:

2 laurel sheets;
3 l. vinegar (6%);
2 liters Salt and sugar,
carnation.

To begin with sterilize the cans, not forgetting to boil the covers, and we rinse a qualitatively prepared greens.

In jars for salting laid prepared spices and greens. Cherrys are also rinsed, carefully pierced with a needle and lay out in tanks, covering tomatoes from above the remaining greens.

After that, we prepare the marinade: we pour water into a suitable saucepan, wait for the boil and pour cherry brine, after which we leave our salts for about 15 minutes, then we drain the entire liquid back to the saucepan. We add sugar to the mixture with salt and boil once again, pour vinegar, put the spices. Splill marinade, ride banks, turn them over and we wrap in a towel for several hours. After that, you can serve a snack to the table.

Agree, the recipes for the preparation of salt cherry are practically no different from the recipes of software.

If you have a solemn event in a couple of days, this recipe will allow you to please the guests. Soldering tomatoes Cherry for the winter differs in an extraordinary rate.