What can be cooked from the minor one year old child. Children's recipes with minced meat

Ingredients:
Chicken liver - 0.5 kg.
Milk - 0.5 liters.
Egg (protein) - 1 pc.
Creamy oil - 50 gr.
Salt to taste
Green dill - beam
Parsley - beam
White crackers - 50 gr.

Cooking pudding from the liver:

Liver put in a saucepan, pour water.

Put a saucepan on fire and boil the liver to readiness by adding a little salt into the water.

Cooking the liver is needed about 30 minutes.

Finished liver wipe through a sieve, or grind a blender.

Pour milk into a bowl or pan and soak crushers in it.

Beat protein in foam.

Then in the egg mass gradually introduce a flip liver, milk with breadcrumbs

The softened butter also intervene into the ground, then add chopped greens of dill and parsley.

Preheat oven to 170 - 180 degrees.

Grease the shape for baking a pudding by vegetable oil.

Share the resulting mixture in the shape and put it in the oven.

Bake the liver pudding 10 minutes.

Cutlets like in kindergarten

Ingredients:
Minced pig-beef - 300 gr.
Onions - ½ pcs.
Potatoes - 1 small pieces.
Bread black and white - 50-100 gr.
Bread crushers - 3 tbsp. Spoons
some milk
Salt, vegetable oil

Cooking:
The originality of this recipe is that potatoes and a mixture of black and white bread are added to the mince for the kitlet.

First you need to cook minced:
Take an equal amount of pork and beef and chop twice in the meat grinder. Clear onions, wash, and also skip through a meat grinder. Also enter and with potatoes.

In black and white bread, cut crust, and the remaining crumb to pour into a small amount of milk.

Mixed minced meat with bow, potatoes and bread, salute a little and carefully disconnect the mass. This is done in order for the mass to be homogeneous and more dense.

Bread crushers pour into a plate.

Cutlet minced meat into small pieces, form oblong cakes and cut them from two sides in breadcrumbs.

Pour some vegetable oil on the pan, heat and fry the cutlets from 2 sides before getting a crust.

Serve cutlets with a gravy prepared with the addition of carrots, broth and flour.

Children's puffs "spiders"

Ingredients:
Minced meat - 300 gr.
Bread crushers - 50 gr.
Vegetable oil - 3 tbsp. Spoons
Small Bulgarian pepper - 1 pc.
Solid cheese
sour cream
spaghetti
greens

Cooking:
Prepare mince for children's kitlet, using the most beloved and proven recipe.

Mainer meat can be any, chicken, veal or other.

From the resulting minced meal make small round cakes.

Bread crushers pour out a flat plate, cutting into them the cakes and fry on the vegetable oil to a golden color.

While the cutlets are a little cool, prepare all components for spiders.

From the Bulgarian red pepper, cut the paws. For each spider, they will need 6 pieces.
Eye cut out of solid cheese, mouth can be made from Bulgarian pepper or tomato.

Collect spine:
Take the cutlet and make three holes on both sides, insert pepper legs in them. Pleashes from cheese and mouth to attach with sour cream, and pupils make slices of olives.

Now the spider must be seated on a web for which you need to boil some spaghetti and put them in the form of a web. Next to the spider can be located small flowers that can be cut out of solid cheese, decorate the plate with greens.

Chicken liver pancakes

So that the pancakes are not too fat, after roasting in a frying pan, you can add some water or milk and smear them until ready, or after roasting, flushing the pancakes with a napkin to remove excess fat from them.

Ingredients:
Chicken liver - 500 g
Egg - 2 pcs.
Onion - 1 pc.
Flour - 4 tbsp.
salt

Cooking:
Wash chicken liver, clean from films, pour with milk and leave for a while. Clear onions.

The liver is getting out of milk, cut into small pieces and crushed together with a bow in a meat grinder or in a blender.

To the resulting mass add eggs, salt, flour, everything is well mixed.

Bake pancakes on a well-warmed frying pan on vegetable oil.

Serve pancakes with sour cream and vegetables.

Bon Appetit!

Curls from chicken hearts

Ingredients:
Chicken Hearts - 500 gr
Croach manna - 30 gr
Chicken Egg - 1 pc
flour - 100 gr
Creamy butter - 50 gr
Vegetable oil - 30 ml
dill
salt

Cooking:
Chicken hearts are more dense than meat, so they need two, but even three times to skip through the meat grinder or chop with a blender.

Then add an egg, a semolina cereal, crushed greenery of dill, salute a little.

Mix well and form round cakes, cut every in flour and slightly fry on a small amount of creamy oil.

Lubricate the baking sheet with vegetable oil and lay out bokings. Heat the oven to 170 ° C and bring to the readiness of the back, the time is approximately 15 minutes.

Before serving on the table, decorate the folds with sliced \u200b\u200bvegetables.

Chicken cutlets for a couple

Ingredients:
Chicken fillet - 100g
White bread - 20 g (1 slice)
Milk - 1.5 tbsp.
bow -1/2.
salt
dry bashelik - for aroma, at will

Cooking:
Put on the fire a pan, filled with water, and bring it to a boil. Arrange a steam bath: place a special lattice, wooden sieve or just secure the gauze over boiling water.

At this time, skip the meat, the bread and a bulb in the milk through the meat grinder. Screw the mixture again. Add salt, basil and milk residues. Swipe.

Experiment above the taste if the child does not like the smell of Luke, eliminate it. In addition to Basilica will improve the taste of steam cutlets nutmeg or soul.

Mixed cold water with hands form the balls and lay out on the grid. Close it with a lid, cooking lasts 20-25 minutes.

Meat puree

Ingredients:
Beef - 40 gr
Water - 50 ml
Creamy little - 1 tsp.

Cooking:
Wash meat, remove the bones, tendons and cut into small cubes, then folded into a small saucepan and stew until complete readiness.

Ready to cool and scroll through the meat grinder twice, and then wipe through the sieve (or grind a blender).
Add a little broth to the meat puree, spill and bring to a boil.

Thoroughly mix and add creamy oil.

For babies, a little older can make meat puree on another recipe:

To do this, you need raw meat to scroll on the meat grinder (you can add a bit of the onion onions) and put meat to pretty and lubricated buttered butter, put meat, sprinkle with flour, save and add some water.

Stew on low heat until readiness (50-60 minutes). Throwing the mixture and add some creamy oil.

Bon Appetit!

Meatballs from chicken

Ingredients:
Chicken fillet - 500g
Onions - 2 heads
carrots - 1pc
egg- 1sht.
Fig - 75gr
Tomato Juice - 1 Glass
sour cream - 100 grams
Salt to taste

Cooking:
From chicken fillet, onions, spices and eggs make minced meat. I boil the rice until half-ready, we rinse and add to the mince, you can skip again on the meat grinder together with rice. We form meatballs and pack them in breadcrumbs. Slightly fry on vegetable oil. We prepare a roaster: grinding onions and carrots, fry, add tomato juice and sour cream. Flip the meatballs prepared by the prepared. And carcass on slow fire until readiness.
Bon Appetit!

Meat souffle for children

Suffle meat:
We take meat that is. I prefer turkey or rabbit meat.
Boil meat, beat in a blender with the addition of broth and 1-2 quail eggs, pour into the pan, add butter and evaporate to the condition of the souffle.
It turns out very juicy.

Garnish:
Boil carrots under a closed lid with a minimum water level, for this cut it into pieces.
Add a frozen zucchini, boil until ready, having evaporated with water (if remained, then merge), add milk (about 50 ml) and a piece of butter (with tea spoon).
Quickly peer, so that the milk does not boil, beat in a blender.
It turns out very fragrant and tasty.

Decorate the dish with a peas or greens (depending on the season and taste preferences).

Meat casserole with pasta and cabbage

Ingredients:
Beef -150 gr.
Pork - 150 gr.
Onions - 1 pc.
Pasta - 100 gr.
Cabbage - 200 gr
Egg - 1 pc.
Creamy oil - 40 gr.
Cheese - 50 gr.

Cooking:
Prepare minced meat: Meat with a bow to skip through a meat grinder, salted.
Pasta boil in salted water. Cabbage is finely chopping, put out on the creamy oil. Connect pasta with cabbage, add raw egg, mix well.
Baking shape lubricate with vegetable oil. To bottom to lay out mince, 2 cm layer, lay pasta with a cap on top. Sprinkle with grated cheese.
Bake at t \u003d 180 gr. 30-35 minutes.

Bon Appetit!

Meat roll with egg

meat minced meat - 500 gr.
Eggs - 4 pcs.
Onions - 1 pc.
Salt to taste

Prepare meat minced meat: Meat Skip through a meat grinder, add bow, add raw egg, salting.

Prepare filling: Boil eggs -3 pcs. In the pan to fry finely sliced
onion. Boiled eggs mix with onions. Stuffing is ready.

Farm lay out a layer of 1.5 cm. On a wet marry, to decompose the filling on top. Wanted meat with eggs roll. Roll to wrap in foil and fry in the oven on the contrary at a temperature of 220 ° C 25-30 minutes.

The recipe is suitable for babies from 1 year.

Looking for, what's new and non-bank, to like and child and her husband? The recipes of such interesting shares of the citizen, culinary enthusiast and mom of two children are divided.

Not all children love meat, but it is useful for the body, because it contains the protein necessary for the formation of tissues. Of course, able to seduce any, but for full nutrition, adults and children are needed. Fund meals are some of the most popular and loved ones from many owners.

There are many different recipes that can be prepared from ground meat. And if you think that they have already tried everything, we hurry you to assure it - no. Today we share with you many more interesting recipes dishes that can be prepared from minced meat. They are perfect for lunch, dinner or even.

Zhenya Gorozhankin
culinary blogger

Pork casseroles, calf minced meat and poultry meat - long familiar and all your favorite dishes. But there is still a whole layer of interesting and simple dishes from the most different meat.

Chicken sausages

It looks great in the broth (and except for him nothing needed) or with any sweet sauce, for example, fruit Asian.

Chicken sausage recipe:

450 grams of chicken fillet Cut into small cubes and foorer in the freezer for 15 minutes.
Twist the meat in the meat grinder first through a disk with a hole with a diameter of 9 mm, then 6 mm. Put minced fridge to cool half an hour.
Mix chilled mince with a teaspoon of salt, 1 large egg and seasonings. For example, you can add a tablespoon of finely chopped thyme or sage. Purirate the mixture in the kitchen process before receiving a homogeneous mass.
After that, start pouring fat cream into mince (33-36%). It will take about 200 ml, but pour into the mixture to be too liquid, after each portion, mix the mince in the pulsating mode.
Cut a piece of food film with a length of 35 centimeters, put on the water-swammed water so that 5 centimeters hung from the table.
Type stuffing in a confectionery bag (if not, then in the package and cut the corner).
Put on the film the sausage of the desired length and thickness and twist it tightly as a sausage so that inside the air remains inside. Tightly wrap your ends or bind them.
Lay sausages in hot broth and boil for 15 minutes.
Finished sausages can be served as an independent dish or accompanied the side dish.

Stuffed chicken

Stuffed will surprise you with a completely unexpected combination of several types of meat.

Recipe stuffed chicken:

For minced mend take 120 grams of veal, 120 grams of lean pork, 100 grams of purified chicken liver and 1 small bulb, turn through the meat grinder.
Heat the pan with vegetable oil and fry this mixture on a high heat for three minutes.
Soak two slice of white bread without peel in a small amount of cream or milk.
Finished minced meat in a bowl, add bread-squeezed bread, a tablespoon of a finely chopped parsley, half a teaspoon of dry thyme, a zest of one lemon, a gram of half orange, 1 egg and 50 grams of orange juice, season with salt and red pepper and mix well.
This mixture is puffed in chicken, lubricate it with vegetable oil and bake at 180 degrees for an hour.

Terine

Not yet pate, but not. The beauty of this dish is that it is quite dense and can be served on bread as simple. For minced meat, you can take any meat in any combination.

Terry Cooking Recipe:

300 grams of duck fillet Check in the meat grinder first through the grille with large holes, then again - with small. The same amount of meat from the chicken thighs, already peeled from the skin and bones, put finely.
Mix both types of meat in a bowl, season with salt and pepper. Add 1 teaspoon of sweet smoked paprika, half a teaspoon of a grated nutmeg, 1 small egg, 1 tablespoon of corn starch, 50 grams of purified pistachios and 40 ml of 20% cream. All mix well.
The rectangular shape for baking will unleash the bacon plates (it will take about 200 grams) so that bacon slices are out of the edges of the form. Put the minced meat on bacon and scatter. Blank stuffing edges of bacon.
Put the shape with the area into the deep pallet, pour hot water so that it reaches the middle of the shape with the area. Bake within an hour and a half.
Finished area cool down. From above, you can put the load to additionally compress it.
Coolest heat cut into thin slices and serve either with bread or vegetables.

Kebab

Universal dish for grill or oven. In the first case, it is riveted on skewers, in the second - on wooden sticks, which are pre-wrapped in water for about an hour so that they are not burned in the process of baking. Usually, for minced meat on Kabab take, but you can take a chicken, pork, beef and veal. It is important to observe the proportions of meat and fat. Fat should be about a quarter of the total amount of meat.

Kebab cooking recipe:

Polkylogram of lambs Scroll into the meat grinder through the grille with large holes, 100-120 grams of subporention curd fat (or bass) cut into small cubes, 2 bulbs also distort the small cube. Seasoned stuffing tea spoon salt, freshly grinding black (or white) pepper and other dry louds in taste. It can be basil, thyme, dry garlic and other herbs.
Machine to breathe well and cut down the table until he stops sticking to his hands. Put minced fridge for one or two hours.
After that, drive the stuffing on the skewers or wooden sticks (swelling in water), constantly wetting the hands with warm water.
Forex kebabs on an outdoor fire, in a frying pan or bake in the oven until readiness, about 10-15 minutes. Serve immediately.
Kebabi from lamb needed to eat warm, but not cold. Wrap in pita with vegetables and greens and water pomegranate sauce.

Steam buns

Steam - popular chinese dish. Such can be prepared with any stuffing or completely without it.

Recipe for steam buns:

First prepare the dough. Mix 7 grams of dry yeast with 100 grams of warm water, retain for 15 minutes so that the yeast is dissolved.
Squake in the cup of kitchen combine 500 grams of flour, add water with yeast, pinch of salt and another 150 grams of warm water. Check cool dough.
Let him relax 20 minutes, place again, form the ball, cover the bowl by a towel or film and leave to climb for 2-3 hours. The dough should increase in the amount of twice.
For filling, grind on the meat grinder through the nozzle with the largest diameter of 300 grams of low-fat pork.
Add a small chopped green onion into the mince with a white part, grated a teaspoon on a shallow ginger root, flakes of sweet paprika, a tablespoon of soy sauce, a tablespoon of fish sauce, a teaspoon of sugar, a tablespoon without a starch slide. Mix well and quickly fry in a frying pan in the preheated oil until ready. Try and align to taste.
Cool and add a handful of thinly sliced \u200b\u200bBeijing cabbage to the mince. Stir.
It came up the dough roll the rolling pin, squeezing all the bubbles, collect in the ball. Spend this operation 4-5 times. The fewer the bubbles will be in buns, the better.
Form from the dough harness and cut into equal parts. It is desirable that each piece weighed 45-50 grams.
Each piece roll in a cake, put a stuffing in the middle and close up.
Prepare in a double boiler for 20 minutes. You can serve hot or cold.

Rice noodle with meat

The Chinese have a more poetic name for such a dish from the minced meat - "ants, climbing on the tree."

Rice noodle recipe with meat:

Using a sharp knife or on a meat grinder with a large grid, grid 150 grams of pork, add to the mince on the tablespoon of fish sauce and mirina, a teaspoon of sesame oil, 2 shredded cloves of garlic and finely chopped green onion feathers.
150 grams of thin rice noodle Funchosis over a few minutes in hot water, then drain the water.
In the wok, the crushed clove of garlic and a piece of ginger and a piece of ginger, remove them from the frying pan quickly and immediately fry the mince to readiness, add noodles, mix well and prepare a few more minutes so that everything is well warmed, and the sauce has absorbed.

We hope that you liked our recipes from minced meals for children, and now it will be easier for you to come up with that you cook the child and the whole family for dinner.

Farm is a comfortable billet for moms and grandmothers who want to spend more time with the child than in the kitchen. It is easy to use in the preparation of a variety of dishes, which will enjoy not only children, but also adults. You have useful and delicious recipes of starch, suitable for diverse nutrition of the whole family. You can prepare from chicken, beef and mixed minced meat.

Casserole

Ingredients

Casserole with minced meat and potatoes for children is a delicious and original treat, which is based on his preparing without your participation.

Potatoes - 2 kg;
Minced meat - 500 g;
Milk - 50 ml;
Onion - 150 g;
Petrushka fresh - 5 g;
Fresh kinza - 5 g;
Creamy butter - 80 g;
Vegetable oil - 1 tbsp.;
Pepper black ground - 1/3 ch. L.;
Pepper red chilli large grinding - 1/3,;
Coriander ground - 1/2 C.L.;
Chicken Egg - 1 pc.;
Salt to taste;

Cooking

Potatoes clean, cut in half (if large - into three parts). We put a saucepan with water, bring to a boil, salt and throw potatoes there. Cook until readiness. Finely cut onions. Heat the frying pan, grated with vegetable oil, and fry 150 grams of bow for three minutes. Add mince. 5 minutes. In the final add spices. Cut a fine parsley, kinza and add to mince. Turn off the plate.

From the pan pour water. Add a piece of cream oil into finished potatoes. Davim potatoes and turn it into a puree. We do it without taking this blender so that there is no porridge. Pour ready-made warm milk and add a liquid chicken egg. Stir.

Baking shape with creamy oil. Now lay out the layers of the workpiece: first potatoes, then mince and so on. The last layer should be potatoes that need to be lubricated with creamy oil. We send the cut into the oven for 30 minutes at 180 degrees.

5 minutes before the end of the preparation, you can sprinkle with grated cheese casserole.

Meatballs with potato

Ingredients

Meatballs made of minced meat for children - a base dish from which many treats can be prepared that even a little one can intrigue.

Minced 400 g;
Potatoes 4-5 pcs;
Sour cream 100 ml;
Garlic 2 teeth;
Cheese 70 g;
Coriander? Ch.L.;
Greens (dill, parsley);
Salt (to taste).

Cooking

Grind greens, rub the cheese. Pour sour cream into the container. There wech garlic and add greens with spices. Cut potatoes with thin slices. Solim and cover it with sauce. Lubricate the baking tray. We lay out potatoes on a baking sheet on both sides, and in the middle there are meatballs. Let them from the minced meat, giving him a round shape and trying to make them the same.
We bake for 40 minutes at a temperature of 200 degrees. We serve with a light salad and decoration from sour cream.

From meatballs prepared in this way, you can make beautiful canapes. Just sitting on the skewers of meatball and fresh vegetables. Also suitable pieces of boiled carrots, beets and potatoes.

Soup from member

Ingredients

Soup from meatballs for children is a very useful dish that will suit all family members, even those who have to limit their diet.

Minced meat - 400 g
Carrot - 140 g
Onions - 250 g
Potatoes - 300 g
Fig - 2 tbsp.
Water - 2 liters
Parsley - 5 g
Dill - 10 g
Salt to taste
Pepper black ground - to taste
Bay leaf - 2 pcs.
Vegetable oil - 1 tbsp.

Cooking

Finely cut down onions (125 grams) and mix it with minced meat. Solim and Pepper to taste. Stir all this with your hands. One tablespoon of oil pour into a saucepan. Fry the second portion of Luke. During this time, we roll 140 grams of carrots and add to the bow. Fry minutes 3 on medium fire. After that, add 2 liters of water, bring to a boil, pour 2 tablespoons of rice. Clean and cut potatoes with cubes. Send him after rice. We bring to a boil, we make a weak heat and wait for 10 minutes. During this time, you can cut out small meatballs (in diameter of 1.5 cm). It turns out the pieces 30. We add them to the soup. Solim and pepper to taste, add a bay leaf. I bring to readiness 15 minutes on low heat. At the final stage, add greens.

Meatballs with dough on skewers

Ingredients

Children eat through eyes, not to teeth. Their attention attracted unusual forms and colors, they also excite appetite. If your baby eats little, use the bait in the form of this recipe. By the way, the dough can be finished.
Dough:

100 g sour cream,
1 egg,
1 hl sugar,
2 tbsp. oil
1/3-1 / 4 hl soda,
220-250 g of flour,
salt.

Meatballs:

400 g mincedi,
20 g breadcrumbs.
50 ml of milk,
1 protein,
1 bulb,
salt, spices,
yolk for lubrication.

Cooking

Making dough. In the sour cream, add sugar, salt, egg, vegetable oil. We stir intense a wedense. Add a 0.3 teaspoon of soda. Gradually fall asleep the flour and stir. It turns out soft and sticky dough. Cover it with a towel and leave back.

Preparing meatballs. Pour breading breadcrumbs with milk, stirring and leave aside so that they are swollen. We rub the bulb on the grater and mix it with minced meat. There are also immersing the splashing crackers. Separate the eggs protein from the yolk and add it to the mince. There we will fall asleep salt and spices. Best as dough. Now I have a meatball meatballs. We will ride 3 things on each skeleton, so in size orient to our spats.

Roll over a rectangle from a 7-8 mm thick dough. We divide it on 8 identical oblong parts.

We first ride 1 edge of the test, then 1 meatball, envelop the dough with the entire meatball and again piercing it with a skewer. We repeat it to the end of the shrinkage. Test tape must pass through each head of minced meat. Extra tails cut off. All this lay out on the baking sheet, crowned with foil, lubricated oil. Lubricate the yolk eggs themselves products for the formation of a crust.

We send a baking sheet in the oven, heated to 180 degrees for 25 minutes. Perfectly suitable as a company to the above-described soup.

Pasta with gravy

Ingredients

Makarona love many children, and this recipe for podlivals from the minced meal will decorate and enjoy this delicacy. Macaroni themselves are dry, but high-quality meat jiffs will make them a gentle treat.

minced meat (any): 400g
carrot - 1 pc.
onions - 1 pc.
tomato paste - 1/2 Art. Spoons
flour - 1 tbsp. the spoon
water or meat broth - 1.5 glasses
milk - 2 tbsp. Spoons
dried garlic - 1 h. spoon
salt, pepper, olive, italian or others - your taste
drain. Oil - 10g
bay leaf - 1 pc.

Cooking

Clean the bow and carrots. Cut the onion in bed. We rub carrots. In the pan we pour some vegetable oil. Heat the pan. Laying onions, after half a minute, carrots joined it. Solim and Pepper. Mix. We reduce the fire and shop all this 5 minutes. Then join the mince. Stir both cars for 10 minutes. Solim and add spices.

Preparing sauce. A half a glass of water pour into a certain container. There, we define half a spoon of tomato paste. Solim and stir. In a separate cup, we smell flour, mix with milk and interfere. We pour a divorced tomato paste. I bring to a boil. We reduce fire. Add flour divorced in milk. PERSON. Mashed filling for about 5-7 minutes with slow fire. Add 1 laurel leaf and a small piece of butter. We are waiting for another 5 minutes and be boldly add to pasta.

All these recipes from chicken, beef and mixed minced meat (as well as minced turkey) will help you quickly and effectively manage in the kitchen to devote more time to raising Chad!

1. Steam pudding from meat

Meat pass through the meat grinder, add creamy oil, yolk, milk, salt. All mix, add whipped protein, and put in a small mug, pre-lubricated with oil and rubbed with breadcrumbs. Cover the circle with a lid, put on a water bath and prepare for 40-50 minutes on low heat.
You will need: meat - 50 gr, butter - 3 gr, eggs - 1/4 pcs, milk - 30 ml, salt

2. Clear stuff

Touch cabbage leaves. Wash meat, clean from bones and tendons, cut into pieces, skip through a meat grinder. Pour a little water to the bottom of the pan, then, alternating, put cabbage and mince, the first and the last layer should be a cabbage layer. Add creamy oil and extinguish until readiness. Before removing from the stove, add sour cream and bring to a boil.
You will need: butter - 10 gr, minced meat - 30 gr, cabbage - 100 gr, sour cream - 10 gr, salt

3.Male stuffed with meat

Egg yellows scatter with salt and butter, add whipped in foam protein. Saving a saucepan with oil, pour into it whipped eggs, immerse it in another vessel with water, cover with a lid and put in a strongly preheated oven for 10 minutes. Finished omelet tip into a plate, put ground meat and vegetables on it, roll up and fill in tomato juice.
You will need: 50 g of boiled ground meat, 1 egg, 1/2 coffee cup of milk, a piece of oil with a largest walnut, 1 tbsp. Spoon of crushed boiled vegetables from soup, parsley greens, 1 tbsp. Spoon of tomato juice.

4. Frames with onions and carrots

200 g of low-fat beef, 3 pt spoons flour, salt, 1 carrot, 1/2 heads
Meat scroll through the meat grinder. Mix with flour, salt. Form the balls. Carrots and onions Suitoriate on the grater. Pour a little water into the sovereign, bring to a boil. Lay out the meatballs and boil without a cover for five minutes. Add carrots and onions, cover with a lid and extinguish 10 minutes
For older kids, you can first fry meatballs on a weak fire in butter, without adding water.

5.Minctors from Teftelek and Spaghetti

Ingredients
Chicken breast 0.5 pieces, bow 1 thing, egg 1 piece, flour 2 tbsp. Spoons, vegetable oil 3 tbsp. spoons, spaghetti 100 grams
From meat and bow scrolled on a meat grinder, we make minced meat, adding egg, salt and pepper to taste.
We form small meblers, we take pain in the flour, roasting in vegetable oil from two sides on a strong heat to a golden crust.
Let's take it out, let them spaghetti ... and thicker macaronly the better ... beautiful ..
The amount of macaroni is left .. as much as he loves and wants to leave.
in boiling water on one neatly lowered the templekka so as not to break pasta
Let's leave for about 5 minutes, we will notice the fire to a minimum
Turn off, I give it half an hour under the lid ... Pasta will swell ...
Bon Appetit!

6.The confers from rabbit meat.

600 g rabbit fillet 1 egg, 6 tbsp. Boiled rice, 1 tbsp. Green, Sol.
For sauce:
0.5 l of tomato juice, 2 tbsp. flour, juice 1 lemon, 4 tbsp. sour cream, butter
Meat Skip through a meat grinder, add rice, egg, finely chopped greens, salt.
Machine mix well, form small balls, omitted in a hot slightly salted water (in which 1 tbsp. Oils) and boil on low heat. Finished balls from the broth shovel.
In tomato juice, dilute the flour and connect with water in which the melligents were cooked. Sauce boost add lemon juice, sugar, sour cream, salt.
Ready meatballs to pour sauce

7. Vegetable stew with chicken meat

You will need:
Chicken 200 g, zucchini 200 g, pumpkin 100 g, onion 20 g, pepper red sweet 60 g, garlic 1 g, olive oil 15 ml
Cooking:
Chicken meat pre-scam.
In the pan, there are a few olive oil. Passing vegetables, cut into cubes. Put in a saucepan. Add crushed garlic. There is a chicken meat, chopped by pieces. Cover with a lid, prepare 15-20 minutes.

8. Frequetures steam with oatmeal and vegetables, from 1 year

You will need:
Oatmeal Groats 50 g, turkey 300 g, carrot 50 g, onions green (feather) 25 g, bow 28 g, chicken egg 30 g, milk 50 g
Cooking:
Flying meat, rubbing the carrot to a large grater, cut the bow.
Instead of bread, we will use oatmeal. We are pouring milk and leave for 10 minutes.
Mix meat with vegetables and oatmeal, add an egg. Prepare for a couple of 15 minutes.
When applying, decorate greens

9. Crokets Carrot Hedgehogs

Ingredients:
Farsh pig 500 gr. Carrot 500 gr. Eggs 2 pcs. Salt, pepper to taste
Cooking:
To prepare this delicious dish, we need to take a piece of meat (so that the cutlets are more comprehensive), you can be a breast just a non-fat pork and grind it on the meat grinder. Prepare carrots - wash, clean and cut into pieces, convenient to grind them on the meat grinder. We also take two chicken eggs. We make the minced meat for this mix meat, carrots and add eggs. Everyone is thoroughly mixed, salt and pepper to taste. We pay our steamer - the bottom of the pan pour about 1-1.5 liters of the driver and put on a strong fire, so that the water boils, now we form the cutlets (you can do it with a teaspoon) and lay out on a double boiler . Cover the lid and prepare about 15-20 minutes. Cutlets are ready - you can call all those wishing to try this dish !!! Especially it will have to taste children, because The shape of the kitlet resembles hedgehogs and kolobkov. Pleasant Appetite !!!

10. Harshs from chicken meat with lemon, from 2 years

You will need:
Chicken 170 gr, lemon 10 gr, garlic 5 gr, sunflower oil 10 ml, egg yolk 10 gr, basil 5 gr
Cooking:
Passing and bare chicken fillet in salted water 20 min. Cut into pieces.
Issue garlic through the press.
Issue juice from lemon (1 teaspoon).
Connect chicken, garlic, yolk, basil and lemon juice, put the blender and grinding bowl.
Heat oil in a frying pan and a fried to a solive color.

11. Curly fillet in sauce

Ingredients:
Chicken fillet 400-500 g, carrot 1 pcs, bow 1 pcs, water 400 ml, sour cream 5 tbsp. l., Mayonnaise 2-3 century, Khmeli-Sunnels 1 tsp., Paprika hammer 1 tsp., Salt and sugar to taste, garlic 4 teeth, greens, flour 1 tbsp. l. with slide, frying oil
Cooking:
1.Myaso cut out is not very large. 2. Motherbing to lose, the onions cut into a cube. 3.Myaso fry on the oil, stirring, 3-5 min.4. Read the onions to softness, add carrots, put out together. Add flour, sour cream, mayonnaise, all spices (except greenery and garlic), mix thoroughly. Bring to a boil, add roar and meat. 6.This on slow fire 10 min.7. In the very end of add crushed garlic and greens. 8.Product with any side dish.
Bon Appetit!!!

12. Harics Curls with chicken

For 1 portion (5pcs)
Rice boiled - 150g, yolk eggs (raw) - 1pc., Chicken boiled fillet - 50g,
Rice and yolk put into the bowl for the blender - to break through a homogeneous puree-shaped consistency. Small meat finely cut.
Rice mince divide on 5 parts, form round balls, put them down, put a chicken in the middle and take off the pies so that the filling is inside, slightly sloped the bits in your hands to a beautiful flattened look (working with rice minced meal with hands, so minced will stick). Put the bugs on the baking sheet, lubricated plums. Butter and powder with panic breadcrumbs and bake in a predetermined oven up to 2,0miths - 20-30 minutes to a slightly golden, crispy crust (after 15 minutes of the boking can be turned over for uniform baked). The finished bits slightly cool down and when it is filled with a melted drain. Oil or sour cream.
Bon Appetit!

From the minced meat, you can prepare an infinite number of delicious dishes. Little meat meatballs We put in the soup, in the oven we bake large round meatballs, or "hedgehogs", as children are more often called, and we prepare tomato sauce in bolognese for the whole family in a pan. Through the meat grinder, you can not only scroll through the minced meat from any kind of meat, but also mix it with rice, potatoes or croups. Thanks to the minced meat, every day you can arrange a gastronomic festival in your kitchen: if you wrap it into horse sorrel or grape leaves, the national Azerbaijani dolma will be obtained, the delicious Italian lasagna is also preparing with minced meat, and a rapid pasta pasta, multi-layer macaroni, French meat and classic boots in Kiev. Prepare minced meat at home will once want each. This ingredient is interesting because it combines well with the tastes of other products. Minced meals, especially pork, are always juicy, and because of its consistency, they are preparing faster than other meat dishes. The recipes made of minced themselves are simple and complex. In complex meat minced meat is an important component, but not the main component. In some cultures, they are starting fish or other, larger animal. In turn, delicious cutlets and potato casseroles are obtained from fish minced meat. The site collected many step-by-step recipes for the preparation of the first and second dishes from meat and fish minced meat.

The raisin of children's recipes is an interesting feed and use of useful ingredients. Children may not love meat cutlets and mashed potatoes, but if the puree appears in green peas, and the cutlets become ears, small critics come delight. In a balanced children's menu, many diverse soups, fruit and berry compotes, useful desserts and vegetable sides. Delicious recipes for children require constant inspiration. They should be simple and fast in preparation, but tasty so much to get up due to the table, not dow, it was impossible. So, the usual oatmeal has long ceased to be considered a classic school breakfast - today adults eat it with pleasure, adding peanut pasta, chocolate or berries to porridge. Step-by-step recipes for children's dishes on the site site are particularly popular: you can find ready-made ideas of the original serving and replace some of the products to more useful.

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