How to make ice cream from milk and jam. Preparation of homemade ice cream by simple recipes

You will not believe, but our distant ancestors just adored ice cream!

They prepared him, however, from a distant frozen milk and sprinkled with sugar.

And the first cold dessert with the addition of cream came up with the French cook Gerard Tirsen in the middle of the XVII century.

Since then, ice cream confidently takes the palm of the championship in the cooling list.

You can, of course, buy a snack in the store, after examining the packaging for harmful additives, but it is better to deal with your hands.

It is easier than you think. The proof of said 7+ recipes were prepared, how to make ice cream at home from milk and sugar. And even without milk.

How to make ice cream at home from milk and sugar - 3 basic recipes with photos

The basis of a homemade ice cream, of course, fresh .

To give an additional cream taste in the dessert add actually cream, Either dry milk. Dessert prepare both with eggs and without. Consider all the options.

Method number 1 - homemade ice cream with egg yolks

You will need:

1. 1 l milk
2. 5 raw yolks
3. 125 g of butter
4. 2 glasses of sugar
5. 1.5 h. L. Stachmala

Classic homemade ice cream

Step-by-step cooking:

1. Sugar mix with yolks and rub to completely dissolve crystals. Suck starch and mix again.
2. Milk boil and gradually poured into the egg mixture, constantly preventing it.
3. There, we send the creamy oil cut into pieces.
4. Capacity with the workpiece put on a water bath.
5. Continuing to interfere, we prepare cream before thickening. Enjoy.
6. We are whipped with a mixer for three minutes, shift in forms and completely cooled send to the freezer.
7. Actually, all. After a few hours you will get a wonderful creamy dessert.

Tip: Sugar in ice cream are larger than in other Since in a cold form it is felt less.

Method number 2 - how to make ice cream at home from milk and sugar without eggs

You will need:

1. 30 g of dry milk
2. Half liter of ordinary milk
3. 1 tsp. Stachmala
4. 1 tsp. Vanillina

Dessert without eggs with chocolate pieces

Step-by-step cooking:

1. First, we mix dry products with each other, then we snatch into the milk and give it a little broke.
2. Constantly stirring, bring the mass to a boil.
3. Enjoy, send to the freezer.
4. Every half an hour will reach and take the mixer for a minute.
5. We repeat the procedure 3-4 times.
6. As a result, you will get a nutritional dessert, whose taste will remind the very "filling of childhood", which we often nostalgize.

Tip: Home ice cream is also prepared from goat and .

Method number 3 - cream ice cream

Such a dessert will be the most fat, but the most delicious.

You will need:

1. 300 g of fat cream
2. Half-liter milk
3. 1.5 glasses of sugar
4. 4 egg yolk
5. 2 h. L. flour
6. 1 tsp. Vanilla

Ice cream with cream

Step-by-step cooking:

1. In a saucepan we connect half of sugar and milk, flour, vanilla.
2. We rub to a homogeneous state and the complete dissolution of sugar grains.
3. We combine the second half of the sugar with milk in the same way.
4. We put on the stove, a little heating and a thin weaving pour milk with flour.
5. Cooking cream, stirring to thickens, cool and send it to the refrigerator for an hour.
6. At this time, we are whipped with a cream mixer to a state of lush foam.
7. Connect the cream component with chilled cream.
8. We declare according to the molds and freeze in the freezer for 3-5 hours.

The above recipes can be used as the basis for ice cream and then diversify the tastes with various additives.

Among them:

1. Fresh berries and fruits
2. Fruit puree
3. Chocolate and chocolate chips
4. Cocoa
5. Coconut shavings
6. Jam and jams
7. Nuts and dried fruits

They directly water the dessert when filing or added at the last stage of preparation.

Do not forget about different delicious additives.

Tip: If you do not have special forms for freezing, it is convenient to use strong disposable cups for this.

How to make ice cream at home from soy milk and sugar without cream

You will need:

1. 4 banana
2. 100 ml of soy milk
3. 30 g of sugar
4. Package of vanilla sugar

Banana ice cream on soybean milk

Step-by-step cooking:

1. We clean the bananas, cut into circles, lay out on the board and freeze in the freezer for three hours.
2. We connect the ingredients in the blender and beat to the creamy state, then freeze.

Low-calorie ice cream

How to make ice cream at home without milk and sugar in 5 minutes? Very simple.

Take small jars , Pierce the foil and insert into each portion for a wand for coffee stirring.

After that, freeze yogurt in the freezer.

Any yogurt is easily turning into ice cream

Before serving, it is enough to plunge each jar in boiling water for a few seconds, remove the foil and effortlessly remove the packaging delicacy.

And you can prepare a refreshing lemon banana dessert.

You will need:

1. 2 banana
2. 2 lemons
3. 150 g of powdered sugar

Lemon dessert

Step-by-step cooking:

1. We rub one lemon zest, after which it squeeze juice from both citrus.
2. We connect all the components in the blender, lay out forms and freeze.
3. Before serving, we give a delicacy to draw 5-10 minutes.

Chocolate ice cream without eggs

You will need:

1. Half-liter milk
2. 6 tbsp. l. Dry milk
3. 6 tbsp. l. Cottage cheese
4. 8 tbsp. l. Sahara
5. 6 tbsp. l. Cocoa powder
6. Vanilla sugar to taste

Chocolate ice cream

Step-by-step cooking:

1. All ingredients connect in a bowl of the blender and beat to a homogeneous state.
2. We send for 20 minutes in the freezer, mix with silicone spatula.
3. We repeat the procedure 4-5 times.
4. The delicacy will be fine and gentle to taste.
5. Such ice cream can be prepared without cocoa. Either use fresh fruits and berries, puree of them, jams and jams to give extra sweetness.

Tip: If you prepare ice cream at home quite often, get a special ice cream, and then you don't have to constantly get the frozen cream to mix.

Blueberry ice cream at home

One of the taste and beneficial berries.

In the hot summer temper, the furnace Madfin does not want, but please yourself with a cold dessert - the most.

We tell how to make ice cream at home from condensed milk and sugar without starch with blueberries.

You will need:

1. 2 glasses of fresh blueberries
2. Half-liter milk
3. Bank of condensed milk
4. Glass of oily cream
5. 1 tsp. Vanilla sugar

With blueberries

Step-by-step cooking:

1. Blueberries with a blender turn into a puree.
2. In another dishes we combine all milk components and vanilla sugar.
3. For a minute, we are whipped with a mixer and send to the freezer.
4. Give the workpiece every 20 minutes, mix again.
5. We connect with the blueberry puree. Finally freeze.

Cream Bruel at home

You will need:

1. 100 ml of oily cream
2. A half a glass of milk
3. 30 g of dry milk
4. 100 g of sugar
5. 10 g Starch

Creme brulee

Step-by-step cooking:

1. Of 40 grams of sugar and the same amount of milk we prepare syrup - heating on the stove and, constantly interfering, we will be screwed to brown. We pour the remaining milk.
2. We prepare to the state until caramel dissolves. As a result, the mixture should be reminded by the structure of condensed milk.
3. In a separate dish, we mix dry milk, the remaining sugar and diluted with a small amount of milk starch.
4. We combine all components except cream, mix well and bring on a boiling plate.
5. We send the cooled mass in the freezer.
6. At this time, turn into a foam thick cream and send to the already chilled caramel mixture.
7. Freeze in the traditional way - mixing periodically, or with the help of ice cream.

Tip: Starch in recipes can be replaced with a similar amount of flour.

Fruit-berry ice cream without milk

Prepare such a dessert will not be difficult even . In the summer, a puree from any fruit is suitable for it.

You will need:

1. 250 g puree berries
2. A glass of sugar
3. Half liter of water
4. 20 g Starch

Fruit

Step-by-step cooking:

1. Berry puree wipe through a sieve and send to the refrigerator.
2. Starch is dragging a small amount of liquid.
3. 0.5 liters of water mix with sugar, bring on fire to a boil, pour starch and mix.
4. I cool the resulting jelly and connect with a puree from berries.
5. Freeze in the traditional way - with the help of the ice cream or regularly stirring.

Creamy fruit ice cream

You will need:

1. 300 g of any fruit or berries
2. 300 g of fat cream
3. 150 g of powdered sugar

Fruit with cream

Step-by-step cooking:

1. From fruit or berries make mashed potatoes, wipe through sieve.
2. Cream together with powdered sugar whipping to the condition of the cream.
3. Mix with fruit puree.
4. Freeze, as described in the recipes above.

As you can see, the options for cooking a beautiful dessert there are plenty.

The main thing is to desire and some free time for culinary experiments!

Tip: If withfrequent yummy - your weakness, do not forget to get acquainted with our article about .

A cool recipe, how to make ice cream at home from cottage cheese without milk and eggs you will learn from this video:

Few people know, but ice cream from homemade milk at home is as tasty as what is sold in stores. Moreover, such a delicacy is much helpful and the nutritional production.

How to make this dessert using simple and affordable ingredients? We will tell about it right now.

We make ice cream at home from milk

Ice cream is the most favorite delicacy of not only children, but also adults. It is usually prepared from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products more often, as well as various additives and flavors. Of course, such ingredients do not make the dessert under consideration more useful and tasty. Therefore, most owners prefer to make ice cream from homemade milk at home. For this, they acquire the following products:

• the freshest rustic milk is about 500 ml;
• raw eggs eggs - 3 pcs.;
• sugar is not very large - 6 large spoons;
• butter is not a voiced - a small piece.

Method of fast cooking

Considered from milk implemented is the easiest. You will need quite a bit of time for cooking.

First, the product is poured into a deep bowl, and then raw egg yolk yolks add to it. Intensively whipping the components by means of a blender, sugar are gradually sugar, and a piece of butter is added.

After receiving a pretty magnificent and homogeneous mixture, it is put on a small fire, after which they bring to a boil (do not cook). Next, the finished product is removed from the stove and cool a little.

As soon as the milky-egg mixture cools, it is immediately removed into the freezer. If desired, in the process of preparation of such a mass, a couple of liqueur spoons or a pinch of vanillin is added to it.

If you want to get more magnificent ice cream from homemade milk at home, then after heating the ingredients, it should add a lot of whipped egg protein, and only then send to the freezing chamber.

Preparing a classic cream dessert

How should I make ice cream at home? Cream, milk are the main components of the classic dessert. But besides them, such a dessert includes other ingredients. Consider the list of products in more detail:

Step-by-step cooking process

Ice cream from goat milk at home is pretty simple. The egg yolks are neatly separated from the proteins that we will no longer need, and connect with sugar powder. After that, they are intensely whipped with a blender before the formation of a lush and noticeably whitewashed mass.

Assembling the components aside, proceed to the processing of home goat milk. It is slowly adjusted to a boil, and then allow to cool down to a temperature of 40-42 degrees. After that, a warm milk product of a thin flowing is poured into a previously prepared yolk mass.

Once again intensely whipping the resulting mass, it is sent to the fire or placed on a water bath. Constantly stirring the ingredients, they are a bit better. In order for ice cream to be more fragrant, a vanillin pinch is also added to its foundation.

After removing the milk mass from the fire, it is slightly cool. At this time, proceed to the treatment of cream. They are severely whipped before the appearance of soft peaks.

As soon as the dairy mixture cools, it is connected to whipped cream and gently interfere. Having a ready-made mass into the container, it is tightly covered with a lid and sent to the freezer for half an hour.

After time, the milk mixture is again whipped and frozen again. The described procedure is repeated even after 60 minutes. On this process of cooking a delicious dessert is considered completed.

Feed to the table

Preparing ice cream from homemade milk at home, it is laying out in glass creams. To do this, use a special roundspoon. Next, home delicacy is sprinkled with dark chocolate, grated in a small grater. Also ice cream are decorated with confectionery powder or watered berry syrup.

at home without milk?

Experts argue that such a treat, like ice cream, can be made not only with the use of milk, but also using other products. For example, a very tasty and useful dessert is the one that is prepared on the basis of fresh berries. In this case, the consistency of such an unusual ice cream is practically no different from the classic, made on milk.

About how to realize the recipe for ice cream at home from milk, we told above. If the product mentioned you do not have, we recommend using the following ingredients:

How to cook?

It's amazing, but even a child can make such ice cream. The basis for this delicacy is preparing for a few minutes. But before you use it as a home ice cream, it follows a few hours to withstand in the freezer.

So, for the preparation of the sweetness in question, you need to purchase a ripe and sweet gooseberry. It is carefully crossed, and then cut the tails and rinsed well.

After preparing a fresh berry, it is laid out in the bowl of the blender, where not very small sugar apart. Whipping the ingredients at the highest speed, produce liquid and homogeneous sweet mass. It is laid out in a deep container with a lid and removed into the freezer.

After a few hours, when the whole berry mass is frozen, it is removed and beautifully lay out in the creamy. It should be noted that such ice cream turns out to be not worse than what is being done with the use of milk. Moreover, it is stored in the freezer much longer than its classic fellow.

Features and reviews

To your attention was presented a few simple and quite affordable ways to make a delicious homemade ice cream from milk, cream and berries. It should be noted that absolutely all the considered options are easily and quickly implemented in practice.

To obtain a more original dessert, you can enter your own ingredients in the presented formulations. According to the reviews of some owners, such a treat is much more interesting, if you add cocoa, bold nuts, raisins, chocolate crumb, etc.

Ice cream is a delicious dessert that likes both children and adults.

And it is not necessary to buy it at all, as you can cook at home yourself.

There is a huge number of diverse recipes - from the simplest to the most difficult.

It can be made creamy, chocolate, fruit and so on.

The unconditional dignity of the preparation of ice cream house is confidence that fresh products are used, which do not contain any chemical additives, preservatives and dyes on an artificial basis.

Simple cooking recipe

And there is even easier the recipe consisting of only three ingredients in the video plot:

Dry milk dessert and without eggs

Products:

• ordinary milk - 0.5 l;
• dry milk - 30 g;
• sugar - 0.5 cups;
• starch - 1 h. l;
• vanillin - 1 tsp.

1. I mix all and fill with milk, let it stand a little. Starch and vanilla must completely dissolve.
2. We put on the fire and wait so far boils, constantly stirring. The resulting mass will resemble Kisel. Next, remove, and wait until you cool.
3. Put in the freezer. The mixture must be obtained by refrigerators every 20-30 minutes and beat in a mixer.

By the way, this recipe corresponds to the standards that were in Soviet times.

Everyone knows that the ice cream was the most tasty and with nothing comparable.

In the next video clip once again, let's follow all the stages:

"Iceberg from condensed milk": from how to make ice cream magic

Products:

• milk - 0.5 l;
• condensed milk - 1 bank;
• sugar - 1 cup;
• eggs - 2 yolks.

1. Pour milk into a saucepan, pour sugar and put on fire.
2. How little will get it, add condensed milk and yolks there. Mass constantly interfere with a spoon, it is necessary on a weak heat to bring to a boil.
3. Cool the resulting cream and cooled placed in the freezer. Ice cream in molds will be ready after 2-3 hours. If special dishes are not used and the mixture is placed in the freezer in a saucepan, then it must be mixed for about once every 2 hours. Ready will be after complete freezing.

Preparing your favorite goat milk delicacy

This milk is more useful than cow, as it contains many different trace elements.

The delicacy is obtained very tasty and a bit unusual.

It can even be called a delicacy.

Products:

• milk - liter;
• eggs - 3 yolks;
• sugar - 1 cup;
• flour - 1 tbsp. l.

1. Yolks are rubbed with flour and sugar. Then a slightly milk is added to the ground, so that the mixture is similar to a liquid sour cream.
2. The remaining milk heats up in a saucepan to a boil, after which the egg mixture is added there. All this is constantly mixed. After boiling, the saucepan is removed from the fire and cools in water.
3. Now the resulting mixture is placed in the refrigerator until complete freezing.

Soon the May holidays, and they are known to be famous for the rods on nature and the preparation of kebabs. Many of them are waiting with impatience! But so far they can not pamper themselves with kebabs in a slow cooker. Meat will even be more gentle and juicier than the usual skewers.

And we suggest you to prepare a recipe sauce, which is in the article

For those who have not threw extra kilograms before the summer season, but it really wants to wrap on the way from work in Pizzeria, we present the recipe for pizza without yeast, prepare yourself and enjoy!

It will be homogeneous in it and will not contain small pieces of ice, which cannot be avoided when freezing the mixture in a saucepan.

If it is planned to very often prepare this dessert at home, the acquisition of the ice cream will be a rational solution.

It will greatly facilitate the process itself, and the delicacy itself will be tastier.

Do not expect your ice cream to look like a shop.

The mass will be somewhat different, because in the factories this dessert is frozen in special chambers that support regular temperature in 50 degrees.

All recipes described in the article are basic.

That is, they can be supplemented with various taste components, such as cocoa, chocolate, fruits and berries or jelly from them, jam, nuts.

Thus, you will have a very tasty chocolate, fruit or walnut treat.

You can do with a small amount of honey or lemon (orange) juice.

These ingredients already alone can change the taste of your ice cream.

Do not forget to follow the rules of freezing.

If you put the mass in the fridge in a saucepan, then it must be periodically reach and mix.

This is especially true for ice cream, where the pieces of fruit or berries are added.

If the mixture does not mix, then the mass will not be uniform and contain many ice floes.

The average freezing time should not be less than 5-6 hours.

This is enough to form a thick homogeneous mixture.

If ice cream is to keep in the freezer less time, it will not have time to harden.

If it is on the contrary to fervor, then there will be a lot of ice in it, and it will partially lose its taste.

Use exceptionally fresh ingredients.

Products are not the first freshness can adversely affect the body and cause unpleasant consequences, up to food poisoning.

Take care of your loved ones.

In conclusion, it is worth emphasizing all the indisputable advantages of self-preparation of milk ice cream.

First of all, it will help save your family budget.

After all, the ingredients for the dessert will cost much cheaper than its purchase in the store.

Also independent cooking allows you to carry out a variety of, often even incredible, experiments with composite parts.

Fantasize, and then enjoy your culinary masterpieces.

Hide photo

Recipes of homemade ice cream are a real fauror of tastes! And most importantly, this is a confidence that this ice cream is done, especially if you give it to children. Therefore, we suggest cooking ice cream one of our recipes below, which do not contain any cream or eggs. The lack of cream will also significantly optimize the family budget, as this is the most expensive ingredient.

Content

How to cook homemade ice cream - cooking technology

There are two simple methods of cooking ice cream at home - with the help of ice cream and without it. For both methods, the blender is also needed so that ice cream can be obtained by real fluffy and gentle.

Preparation of homemade ice cream in ice cream

In order to prepare ice cream in the ice cream needed, of course, the ice cream itself. We have already written more about what it is in another article. Very comfortable device, which allows you to get a soft and pleasant ice cream in 20 minutes. But for this you need to pre-freeze the bowl of the ice cream in the freezer for 12-18 hours (in the instructions for the ice cream, this information is usually indicated more accurately).

For the preparation of ice cream in the ice cream, you need to make a mixture for ice cream for any recipe and cooler well. Then turn on the ice cream and pour the mixture through a special window in the lid.

The ice cream gives to work 20-30 minutes - and your soft ice cream is ready. It is often very soft and fluid, and melts right in front.

The form holds weakly. Therefore, such ice cream can be shifted with a silicone blade in the trough and put in the freezer for 30-40 minutes - the ice cream will freeze a little more and will hold the form.

Also ice cream can be prepared by the future - just put it in the sudrock or silicone forms in the freezer. And before use such ice cream, it is better to give a little to stand within a few hours in the refrigerator.

Preparation of homemade ice cream without ice cream in a blender

Preparation of ice cream without ice cream products are a little more laborious process, but it is not very complex. It is necessary to still mix the mixture for ice cream for any recipe. It should be no higher than room temperature. Then the mixture in the blender bowl is placed in the freezing chamber. After 15-20 minutes, the mixture must be reached, mix the silicone spatula well separating the edges of the bowl and beat a little blender. Again to put in the freezer for 15-20 minutes. It will be enough to do this about 4-5 times, and home ice cream is ready - it will be very tasty and gently, due to the fact that the ice cream was constantly stirred and scared (this is usually the ice cream usually).

Milk Home Ice Cream Cooking Recipes

There are many recipes for cooking home ice cream, very often eggs and cream are used in recipes. Eggs to thicken, and cream - to increase the fatty milk, which is used to prepare ice cream. Indeed, truly delicious ice cream is quite fat, because if it does not have enough fat content in the ice cream will be felt ice crystalline. But the ice cream can be "clad" not only cream, but also by other ingredients - like dry milk or cottage cheese. It is them that we offer to use to make a tasty, inexpensive and useful homemade ice cream. Below are several recipes with ideas and proportions - but in fact, in the ice cream you can add a lot of ingredients and experiment replacing one other of the recipes below. The most harmful element in ice cream, of course, remains sugar. But in your own taste you can reduce the amount of sugar (although, of course, ice cream should still be sufficiently sweet). Or replacing a part of the sugar of its substitutes - we use as such a very concentrated syrup of Stevia. Very tasty, useful and not so calorie.

Recipe for classic vanilla ice cream

Ingredients for the preparation of vanilla ice cream

• Milk home (or high fat) - 500 ml.
• Dry milk (better according to GOST) - 6 tbsp. span
• Cottage cheese (home or high fatty) - 6 tbsp. span
• Sugar - 5 tablespoons
• Stevia (syrup, powder) - to taste, so that it is sweet enough, or increase the amount of sugar.
• Vanilla Essence - 5-10 drops (Depending on the manufacturer), it is possible to replace with the usual vanilla.

All ingredients mix blender.

If cottage cheese and milk were in the refrigerator before preparation - then you can immediately begin the preparation of ice cream in the ice cream. Either first cool the mixture in the refrigerator (or you can put for 30 minutes. In the freezer).

In such an ice cream, you can and deliciously add any fresh or ice cream berries - literally 0.5 - 1 cup will be enough to give a unique and fresh flavor and as a result to obtain strawberry ice cream, or blueberry or crimson, or even ice cream with black currant - it turns out unimaginably delicious.

Recipe for banana ice cream without cream

Ingredients for cooking banana ice cream

• Milk Home - 500 ml
• Banana - 2 pcs.
• Milk dry - 8 tbsp. spoons.
• Sugar - 5 tbsp. span
• Stevia or additionally sugar
• Vanilla or vanilla essence - to taste

All ingredients are mixed to a homogeneous blender state. Cook in the ice cream or in a bowl of the blender in the freezer as described above.

Chocolate ice cream recipe

• Milk Home - 500 ml
• Dry milk - 6 tbsp. span
• Cottage cheese - 6 tbsp. span
• Cocoa powder - 6 tbsp. span
• Sugar - 5 tbsp. span
• Vanilla - to taste

Recipe for coffee ice cream on coconut milk (you can make a lean)

Coconut milk in itself is very fat, so it replaces cream, and cottage cheese, and dry milk. And if in this recipe milk to take a soybean or make almonds themselves, then you will get absolutely lean but incredibly tasty ice cream - it's even difficult to believe in it.

Ingredients for cooking coffee ice cream

• Coconut milk or cream (fatness of at least 30%) - 350 ml.
• Milk usual (soy, almond) - 250 ml.
• Hammer coffee - 2 tbsp. Spoons
• Water - 150 ml.
• Sugar - 5 tbsp. span
• Stevia - to taste or extra sugar

In order to prepare this ice cream, you first need to brew a strong coffee from the specified amount of water and give it to cool at room temperature. Coffee straightened through the siete and mix all the ingredients by a blender. Prepare as indicated in the instructions above or in the instructions of your swimming pool.

Jogurt Ice Cream Recipe

Ingredients for cooking ice cream from yogurt

• Yogurt home (or other without additives, non-acid) - 500 ml.
• Dry milk - 8 tbsp. span
• Sugar - 5 tbsp. span
• Stevia - to taste or add additionally sugar
• Vanilla Essence - to taste

All ingredients mix blender. In such a yoghurt ice cream will be appropriate to add any berries as desired. Prepare as indicated in the instructions above.

Hello, dear readers! Have you noticed that even in summer, even adults are very difficult in the summer passing by the tray with ice cream, not to mention the children? I still remember the taste of this delicacy in the waffle cups, which in childhood I bought parents. It was natural, according to GOST. Now the composition is pissed by substitutes of dairy fat, artificial thickeners, flavors and preservatives. Therefore, I decided to prepare ice cream from the milk at home. And I was surprised how simple everything turned out! And most importantly, this natural home dessert can be made without feasible to children.

Take fresh milk products, better greater fatty - it really affects the taste. Degreased gives not the consistency or in general during freezing forms ice crystals.

Creams should be from 30% fat, otherwise they will not take. Now there are still variations based on cottage cheese and frozen bananas. You can even cook cottage cheese yourself or. Freeze the delicacy simply in the container or in the ice cream. For the "right" texture, do not forget to mix the mixture every half hour.

Traditionally ice cream is divided into dairy and creamy. Often in the shopping whole taste interrupts sugar. I do not like it. At home you can adjust the sweetness at your discretion. Sugar is easily replaced by condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below and find the taste of your favorite ice cream. I will wait for your results with interest in the comments.

Let's try once and will not need to buy a delicacy in the store. It turns out gentle, light, but nutritious - I am very pleased with the result! And you can cook at any time. I use homemade cottage cheese, it is softer home and makes a consistency more homogeneous.

You will need:

• 200 g of cottage cheese;
• 270 g of condensed milk;
• 100 g of milk.

Step-by-step cooking with photo:

1. Connect cottage cheese, milk and condensed milk, take the blender. You can use a mixer, but the blender makes a mass more homogeneous.

2. The resulting mixture is broken into the container in which you will freeze. Put in the freezer for 5 hours.

Each hour, mix the mass - so it will freeze evenly.

3. Sweet dish is ready when it has acquired the usual structure of the shop. Divide on portions and serve.

Prepare delicious and useful delicacy is incredibly easy. Complete it with strawberries, nuts or fruits. Enjoy!

As a simple and light summer dessert, I recommend to try. This is a stunning delicacy from simple and useful products. And as a filling, you can take any fruits and berries.

Milk Ice Cream, Eggs and Sugar - Simple Recipe Without Forex

Now we will try the option with the addition of butter and eggs. It turns out a snack with a real cream taste! Due to the use of yolks, ice cream acquires an appetizing yellow shade.

Prepare:

• 500 g of milk;
• 200 g of sugar;
• 50 g of butter;
• 3 eggs.

How to do:

1. Separate yolks from proteins. You will need only yolks - scroll them with sugar.

2. Creamy oil must be soft. Connect milk, yolks with sugar and oil, take up to a homogeneous state.

3. Put the mixture to a slow fire and bring to a boil with a constant stirring.

Do not boil! As soon as it starts back, remove from the fire. Perfect to eliminate possible lumps.

4. The fluid workpiece will cool down to room temperature and put in the freezer for 4 hours. In order to avoid the formation of ice crystals, mix the content every half hour.

It's just a sodium! Try what kind of tender it turns out the texture.

Dietary ice cream made of natural milk without eggs with banana

This dietary dessert is only 2 components. To taste, he is very similar to ice cream. To completely reduce calorie content, you can prepare from low-fat milk. The recipe indicates the ingredients per serving.

Ingredients:

• 200 ml of milk;
• 2 banana.

Start cooking:

1. Bananas Clean and cut on rings. Spread the rings on a plate with a uniform layer and send at least 2 hours to the freezer.

2. Frozen pieces put in a blender and pour 100 ml of milk first. Wake up. In the process of mixing, pour the remaining 100 ml. Must get a thick mass.

Dessert is ready! Serve immediately, it melts quickly. Or place it in the freezer - the texture will not change. It can be made of frozen milk, pre-spilling it into the ice container, and then mix with a frozen banana.

How to make ice cream "seal" from condensed milk and cream in 5 minutes?

Is it possible to do a real creamy seal at home? It turns out that it takes only 3 ingredients and 5 minutes of time. So that everything happens, be sure to cool the cream, you can also cool the dishes and a whisk. And do not hurry! Clearly follow the whipping instructions.

Dairy ice cream with butter at home

If you freeze custard, it turns out a very tasty dessert. Let's try! It also offers interesting freezing techniques with chipped ice. Due to this, the prepared delicacy will acquire the necessary plasticity.

Required products:

• 5 glasses of milk;
• 2 sugar glasses;
• 4 eggs;
• 1 tsp. butter;
• 3 kg of ice;
• 1 kg of a large table salt.

How to cook:

1. Take 2 whole eggs and 2 yolks. Watch them the wedge and straighten through the sieve in the pan, in which you will cook ice cream.

2. Pour sugar, mix it with eggs. Then pour milk.

3. Cooking is necessary in a water bath. The pan with the workpiece should dive into the water at half. Put on the fire and, continuously stirring, bring water to a boil.

4. After boiling, reduce the fire to the average. Boil until the mass thickens to the status of a pancake dough.

Do not forget to constantly stir the spoon. It will take about 15 minutes.

5. Disconnect the fire and dissolve butter in a mixture.

6. Remove the saucepan with water bath and give content to completely cool. Then put the saucepan in the refrigerator for 2 hours, so the mass for the ice cream "matures".

7. Crouted ice put in a basin and pour salt. Salt slows down the melting process. Put the saucepan in the ice.

8. For the uniform distribution of cold, constantly mix the contents. After 20-30 minutes, the mixture will acquire the consistency of the semolina.

9. Pour ice cream by molds and put in the freezer for 4-5 hours until it is frozen.

At the end of freezing on ice, you can enter any additives for your taste: vanilla, cocoa, nuts, zest, frozen berries.

How to prepare ice cream from milk with cream and yolks?

Let's remember the "Taste of Childhood" and prepare a female on GOST! By the way, your favorite delicacy is not only from cow, but from goat milk. Cream is easy to replace with fatty homemade milk, or made from sour cream.

For the recipe, take:

• 1 egg;
• 120 g of sugar;
• 120 ml of milk;
• 700-800 ml of juicy cream 30%;
• pinch of vanilla sugar.

Start preparing:

1. Separate egg yolk from the protein. Yolk mix with sugar, milk and vanilla sugar.

2. Put on a slow fire and stirring, boil until the mixture is thick. Then remove from the fire and cool, also stirring so that the mass is not covered with the film. It will resemble condensed milk.

3. Cream Cool. Take up to puff and gradually enter the egg-milk mass.

4. Boil the mixture on the molds and put in the freezer for a day. Periodically mix the mixture so that it does not frozen com.

It really turns out "as before"! Be sure to try to do, the children will like it.

The recipe for ice cream from milk according to GOST USSR (without eggs and without cream)

Another way to prepare Soviet, but now a dairy dessert. For the thickeship, starch is used here. You can make it without starch, returning to the already familiar to us yolks or simply adding flour.

Prepare for a recipe:

• 390 ml of solid milk;
• 25 g of powdered milk;
• 75 g of sugar;
• 10 g of corn starch;
• 1 bag of vanilla sugar.

Step-by-step instructions with photos:

1. Connect all dry ingredients and mix thoroughly. Pour some milk and stir up to a homogeneous state. Add the remaining milk.

2. Put on a small fire and, continuously stirring, bring the mass until thickening. As soon as the mass boils, remove it from the fire.

3. Cool the mixture by lowering the pan into the bowl with cold water. After that, put for 1 hour in the refrigerator.

4. Pour the contents in the ice cream and mix 30 minutes. Then remove in the freezer for 2 hours. Or immediately put in the freezer and mix every half an hour for 2 hours, then just leave for an hour.

Prepare and necessarily treat parents, grandparents. They will be grateful to you for warm memories.

Prepare home ice cream and eat on health! Surprise the forgotten taste of friends and be sure to share with them recipes. Thank you for your attention, to new meetings on the pages of my blog.