Lifehak Cooking juice from 5 oranges. Juice from frozen oranges "Morozko"

Spring on the threshold! So you want to recharge the energy and protect yourself from the cold. As we all know, the best means of prevention - Vitamin C. We invite you to prepare natural orange juice at home.

This recipe will allow only 5 liters of juice from 1 kg of oranges !!!

We need:

- 4- 5 oranges;

- 0.5 kg. Sahara;

- 10 gr. citric acid.

1. We wash the oranges and put in the freezer for 8-10 hours (overnight).

2. In the morning, get citrus fruit from the freezer and let them find out.

We apply oranges on slices along with the skin and skip them through the meat grinder.

3. Pour in the resulting "Fruit minced" 2 liters cold water And put on the slab on a small fire. Heat (do not boil, but only warm) to a temperature of 50-60 ° C, remove from the fire, let it be broken for 1 hour.

4. While the juice insisters, boil up another 3 liter of water, dissolve sugar and lemonic acid. We give water to cool to room temperature.

5. Filter the orange infusion through a sieve, carefully press the residues of the "fruit minced me" and bottling 50/50 in 2 three-liter banks. Dilute the received concentrated juice 3 liters of prepared water and mix.

Juice Ready! Try it, it does not have a taste or color from the shop. But it is natural, does not contain preservatives and times in 3-4 cheaper !!!

Of orange cake gets a great jam For sandwiches or stuffing for cheesecakes. Add 1.5 tbsp. Sugar, and a pinch of citric acid.

At first, our 5 oranges need to be washed out, quiet with boiling water (you need to remove the wax and bitter from the skins), wipe dry and put for 3 hours in the freezer, but better for the night. Then remove from the freezer, wait 15 minutes.

2 step

Cut out our oranges and skip through a meat grinder. Pour our mass with three liters of cold boiled water (better missed through the filter). Let break for 10 minutes.

3 Step

Strain our solution through a colander (so that large particles go), then strain through fine sieve. You can use a gauze in 4-5 layers instead of a sieve. We would not want to be the remnants of the skins in our juice, so we only leave small pieces of meakty.

4 Step

To this expanded solution, add 6 liters of water, 30 grams. citric acid and 1 kg. Sahara. All this is stirred and bottled all this. Let break about an hour or more. A small correction, fill it better not in the bottle, but in glass tritteral jars and close the lid!

5 step

So I revealed you the secret, how the juice is made in the factories. But this is the manufacture of juice to 150 rubles. Juices that cost from 150 rubles are made a little differently.

It is well known how good fruits and fruit juicesBut not everyone trust the products that are offered in stores. They contain elements that, although GOST-U correspond to, but pass under the slogan "identical to natural". You can quickly and without trouble buy nectar in tetrapak, but for children and for your own health, we offer to prepare orange juice at home. It's not as difficult as it seems at first glance, and the number useful properties incomparably.

How to make 9 liters of juice from 4 oranges

Despite the constant availability of oranges, not every child loves these fruits that are difficult to clean on their own. Many do not like the current sticky liquid and thin inner skins, followed by a juicy flesh.

If the house is expected children's holiday Or influxing relatives and guests, we offer to prepare orange juice from 4 oranges in advance. This economical I. delicious recipe Widespread on the Internet, where they are offered various options manufacturing. They differ somewhat in composition, since each hostess prepares to their taste. The following conditions remain unchanged in each recipe:

• before cooking oranges freeze in freezer refrigerator;
• lemon or citric acid add to the recipe to stabilize the product and give it a small acid;
• to improve taste, some quantity of sugar are used;
• the drink is not subjected to heat treatment;
• use the constant ratio of the main ingredients to juice of 4 oranges and 9 liters of water.

The sequence of cooking consists of the following actions:

• choose large juicy oranges without damage - 4 pieces;
• oranges are carefully mine so that there are no wax flutter on the surface;
• wet or wipe it to get rid of moisture residues;
• we put oranges in a package or another container and sent to the freezer;
• the freezing time can be from 4 to 12 hours, for convenience it is better to put them in the fridge for the night before cooking;
• frozen oranges, not cleaning from the skins, grind in any way (meat grinder, blender or on a grater), we obtain concentrated juice with the flesh;
• in the dishes or several containers, we recruit 9 liters of chilled water (boiled, expanded through a filter or bottled);
• water oranges with water (1-2 liters) and filter through fine sieve so that all large particles remain outside (do not throw them, they will be useful for dessert);
• in a certain amount of water, sugar, the amount of water depends on the size of the container, but not less than 3 liters, sugar is necessary from 500 g to 1 kg, depending on the love of sweet.
• we combine both solutions and add water, except for one liter;
• in the last part of the water we are dragging citric acid from 15 to 30 g, you can use concentrated lemon juice in the same quantity or 1-2 lemon;
• add an acidic solution to the resulting orange drink;
• we mix thoroughly to obtain a homogeneous taste;
• spill the resulting juice from 4 oranges at home on bottles or banks;
• summer cool and you can treat.

Since the drink did not pass heat treatment, it is impossible to store it for a long time. The maximum use of use is a few days if the product is stored in the refrigerator.

For children, a certain stock that can be served during the day, keep on the table, as the liquid from the refrigerator is the fastest way to the sore.

If a large amount of juice is not required, then the number of components can be reduced in the appropriate proportion.

This recipe is not quite juice, rather fruit drinkBut in it, instead of dyes, stabilizers and other few pleasant things, only natural and utmost products are used.

Classic juice recipe

If you prefer natural juices that drink immediately after cooking, then you just need to know how to make orange juice at home, the so-called FRASH.

Cook classic way You can differently. It uses only oranges, and no other products. The exception is made only for ice, which is placed in the drink before drinking it.

The preparation recipe in this case depends on which technique is present in the kitchen.

Those who love natural juices usually have a universal juicer, with which you can prepare drinks from any fruits and vegetables. For the preparation of oranges, it is necessary to clean, otherwise the juicer will recycle skins and bones, and the drink will turn out with mustard.

There are simple manual citrusy juicers . To get Fresh, the orange does not need to be cleaned. Fruit is cut in half, placed in the device and click with a little scrolling. It is the easiest and cheapest way to get natural juicebut the product output in this case is minimal.

Sometimes you can use the usual auger meat grinder with nozzle for juice , But the quality of the product is not good enough, and cleaning the kitchen is more than the enjoyment.

The most experienced housewives know how to squeeze juice from an orange without juicer. They prepare the drink the simplest way, i.e. Orange washed, and give it together with a clean cup of his beloved man. Strong male hands are able to easily squeeze the liquid from the orange. After several attempts, the technology becomes perfect, the yield increases and everything remains clean.

Juice from orange and lemon

Juice from oranges at home can be prepared in combination with other fruits. The perfect taste gives the use of oranges and lemons, as the drink is not appropriate, but sour-sweet. The ratio of acid and sweetness is regulated when the number of oranges and lemons is changed in total. Usually, such a composition is bred by water, otherwise it turns out too saturated taste and it is impossible to quench thirst.

There are various cooking options. IN traditional recipes On 4 oranges take 2 large lemon and bred with water to taste (up to 4 liters).

To get a drink you need:

• wash oranges and lemons very and very carefully;
• grind them along with the leather in a blender and kitchen combine;
• water diluted with sugar (1-2 glasses) to complete dissolution, if desired, boiled and then cooled;
• mix sugar syrup with the obtained fruit mixture;
• leave for several hours so that the solution is well inquired and completely absorbed all taste qualities;
• strain through the sieve to remove the skins and stones, for a larger effect in the sieve, you can put the gauze so that the cake squeezes to complete dryness;
• the product is ready, it is cooled and you can drink.

Such a drink has some mustard. If you do not like it, then cook juice from a lot of frozen oranges and lemons, as well as pull out the bones before grinding fruit. Since it is the skin and bones that contain bitterness, then such actions help to get rid of it.

If the drink is prepared in summer, it is advisable to boil, so it will be preserved better. But the mixture obtained more reminds natural lemonade or Morse than traditional juice.

Pumpkin Recipe

Winter blanks can be significantly diversified if you make juice from oranges and pumpkins.

In the fall of the pumpkin is not expensive. If the harvest rose in the garden, the question of the processing of this useful, but very large vegetable becomes sharp and makes it look for appropriate recipes.

The tastes of pumpkin and oranges are well combined, so everyone gained the taste.

The ratio of pumpkins and oranges is taken 7 to 1, i.e. By 7 kilograms of pumpkin - one orange, or 1 kg of pumpkin approximately one big orange or two not very large.

The preparation of the juice is as follows:

• pumpkin wash, cleaner, i.e. The crust and the inner part removes, only edible pulp is left;
• the obtained parts of the pumpkin chalk are cut into cubes or slices and go to the dishes;
• a little water and pumpkin is added with small temperatures;
• oranges are exempt from peel and seeds;
• zedra rolls on a grater or crushed in another way;
• in the dishes with pumpkin, zest and water is added (the amount of water depends on the volume of pumpkin, approximately 5 liters per 7 kg of pumpkins);
• the mixture is welded to the complete softening of the pumpkin;
• from the entertaining oranges, juice is squeezed;
• the pumpkin mixture is slightly cool to work with it;
• using a pumpkin blender is crushed and returns to a saucepan with liquid;
• orange juice, sugar (from 1.5 to 2 kg), citric acid for stabilization are added there.
• the ingredients are thoroughly mixed up to a homogeneous composition and are heated again before boiling, then not long (up to 10 minutes) copier on slow heat;
• during this time prepares glassware (Banks, bottles), i.e. sterilized, processed by hot steam or washed in dishwasher at high temperature;
• the resulting juice is hot and closes with metal covers.

Such juice is well stored at normal temperatures, but after opening the container, you can only keep it in the refrigerator.

Juice from frozen oranges "Morozko"

Economical hostesses can profitably buy and use products. Often in supermarkets pass shares when oranges are much cheaper.

Oranges are preferably immediately after buying to send to the freezer. This must be done for two reasons:

• frozen products are used at any time when the hostess is free or will feel inspiration and the desire to do homemade blanks;
• frozen oranges after defrosting losing bitterness present in the grade.

The preparation of the juice begins with the fact that the oranges are thawed and crushed in any way (blender, meat grinder, juicer, grater).

• The resulting pulp is pressed to separate the juice from the mezgi;
• Sugar syrup is prepared (by 1.5 kg of oranges take 200 g of water and 100 g of sugar);
• Syrup and juice are mixed in one container and boil up to half an hour;
• During this time prepare glass cans. achieve their sterility;
• Hot juice "Morozko" is hot in hot jars and rush or closed with metal covers.

If you are sure that everything is done purely, then the juice is stored in a cool place. With the slightest doubts exactly compliance with technology, juice can be better sterilized in hot water. Sterilization time depends on the volume of cans. For safety in juice, it is possible to add citric acid (at the rate of 5 g per liter of juice).

Each hostess is capable of diversifying recipes, changing the ratio of ingredients by adding mint or other spices to taste.