Cocoa oil finds a very large application in cooking and cosmetology. It is very rich in fatty acids that act very favorably on the skin of the face. It very effectively smoothes wrinkles, supports the skin in the fresh condition. Overlapping masks, on your face that contain cocoa butter, you will look constantly young and beautiful. All these advantages make oil very popular, various layers of the population.

Many are trying to make cocoa oil at home. It is difficult, without special equipment, but fully fulfilled the task. It should be remembered that high-quality oil can be obtained only from high-quality cocoa beans.

The first stage of cooking needs to choose first-class cocoa beans. They must be well affected and not thicken. The selected cocoa beans are well affected on the contrary or in the oven, at a temperature of 120-125 degrees. This procedure should last for 25 minutes.

Well roasted cocoa beans are cooled and thoroughly blown with a fan, it allows you to remove the entire husk, which appeared when the beans roasting. Cocoa needs to be thoroughly crushed. To do this, the mixer is suitable, coffee grinder. Carefully ground cocoa beans are placed in the juicer. Here you will need a juicer that does not squeeze, but overshadows. For such purposes, the juicer champion is perfect. Fill the juicer with small portions. The juicer should operate on medium speed and cocoa oil will flow out of the hole for the juice.

This method, of course, is inferior to industrial performance, on special equipment, but may well solve your needs.

Cocoa oil is a real source of useful substances. It is widely used in cooking, cosmetology and pharmaceuticals. This component is known to everyone not only because of its beneficial properties, but also thanks to the beautiful tasteAfter all, it is almost the main component of all his beloved chocolate.

The value of this product is that it can be used for the manufacture of home cosmetics. Cosmetic agents made by the addition of this fragrant ingredient will become a real panacea.

Composition, properties and use of cocoa oil

This product is fat vegetable origin. They produce it from the fruits of the tropical tree of theobroma, which is also called the "chocolate tree". These forever green and mid-grade trees are found in the forests of South and Central America and in Africa. Before getting to us, it is butter, like other products for processing cocoa beans and the fruit themselves pass long-term transportation.

The fruit of cocoa-tree in shape resembles a melon with a size of 25 - 30 cm, and has a red-yellow color.

Cocoa oil is obtained quite in a difficult way, since the freshly robbed fruits of the "chocolate tree" have a light color, and their taste is quite tart and with mustard. In order to make this product familiar to us chocolate taste, the fetus passes several stages of processing.

1. Cocoa Seeds Bob amented to fermentation, this process implies fermentation, as a result of which their taste properties are significantly changing.
2. After the completion of the fermentation process, the seeds perfected and hot pressing, and further filtration, after which the finished oil is obtained.

The finished product has a color from pale yellow to golden and possesses creamy notes in the aroma.

To increase the shelf life of this product, it passes secondary processing: deodorized "chocolate" oil retains its beneficial properties, but completely loses the fragrance. It is used for the production of cosmetology, soap, masks and other things. White chocolate is prepared in the cooking from deodorized oil.

Unfortunately, due to the lack of aroma, unfair manufacturers sometimes use a cocoa oil substitute for a mixture of palm, soy and rapeseed oils, which leads to an increase in harmful transgins in the finished product.

Interesting fact! The first who began to eat cocoa beans in food were residents of the Tribes of Aztecs and Maya. They were prepared from chopped cocoa beans a drink, which was called "Chocolatl". At that time it was believed that this is a drink of gods, which gives wisdom and longevity.

Choose a real cocoa oil, you can stick to several rules:

• high-quality oil will have a yellow tint
• low cost may indicate a substitute
• natural product does not melt at room temperature, the minimum temperature of its melting is 30 degrees

The composition of natural oil cocoa includes:

• fatty acid
• vitamins
• microelements

As well as caffeine, theobromin, polyphenol, melanin. These are vital compounds that are involved in metabolic processes.

The quality product has a wide range of positive properties:

1. Cocoa oil allows to eliminate many problems, as it satisfies and softens the skin, as well as it has antiseptic and healing property.
2. In medicine, it is used to strengthen the vessels, the treatment of varicose veins, ulcerative disease and much more.
3. And in cooking apply in huge quantities Desserts and chocolate production.

Benefit and harm oil cocoa

Cocoa oil contains substances able to increase immunity and stimulate the work of the brain, as well as antioxidants that well affect the body as a whole and purify it. We systematically consume this product in a small amount you can significantly reduce the level of cholesterol in the blood.

In the pharmaceutical hood from this, the drug is used in various medicines. Cocoa oil has an anesthetic and anti-inflammatory effect.

It is familiar to modern beauties, as an important tool for many cosmetology procedures. Chocolate wraps make it possible to effectively fight cellulite, as well as cocoa oil is an excellent preventive stretching agent.

It is possible to use cocoa oil in small quantities or use as one of the ingredients of home cosmetics.

Few contraindications to the use of this product are:

• obesity
• diabetes
• allergy

Children in infancy oil cocoa is completely prohibited, so there is a possibility of developing allergic reactions. It is possible to use such a product in small quantities due to the content of a large amount of calories (namely about 1000 kcal per 100 g) it can lead to an increase in body weight. In addition, Cocoa prevents calcium absorption.

Pregnant and during breastfeeding period, this product is not recommended to be used due to possible allergic reactions.

Cocoa butter in medicine

Thanks to its therapeutic qualities, cocoa oil is used for treatment as naturally, there is its individual enzymes and hoods for the production of medical drugs. It has the following datights:

• anti-inflammatory
• enveloping
• expectorant
• healing

Cocoa oil is widely used to treat diseases and use massage purposes.

Cocoa oil from cough is an excellent alternative to expensive and not always effective drugs. You can take it in therapeutic purposesAs in pure form and in combination with other components. In its pure form, it is recommended to dissolve a piece of oil at least 4 times a day.

Supports with cocoa oil recipes will be helped in the fight against cough:

• A glass of milk with a teaspoon of oil and honey, consumption 1/3 cups three times a day, within 5 days;
• A spoon of a batchuchea fat is mixed with the same amount of cocoa oil, you need to take a dessert spoon three times a day during the week;
• The ointment of the propolis is added to the melted oil at the rate of 1:10, is used 3 times a day with meals.

Reviews about the treatment of cough with cocoa butter are diverse, due to the individual characteristics of each body. So for some people, the means based on cocoa fat become a panacea, while others do not notice a special result.

Cocoa oil in cosmetology

Cosmetic oil Cocoa is a whole find, it has such actions:

• moisturizing
• rejuvenating
• nourishing
• anti-inflammatory
• lighter

Regular use in reasonable quantities allows you to achieve a stunning result, skin and hair are rejuvenated and look well-groomed and healthy.

Today there are a large number of homemade cosmetics recipes, with which you can easily make lip balm with cocoa butter, hair mask or face based on this fat, scrub or cream. Most popular compositions for wrapping with this ingredient.

Cocoa Oil Recipes for Skin

• "Spicy" scrub. In proportions 1 to 2, honey and cocoa oil are mixed, ground coffee is added to the resulting mixture. The fragrant composition can be used both pilling for face and for the body. Cocoa butter in combination with coffee gently removes oroging scales and moisturize the skin due to nutrients. You can use pillings for no more than two times a week.
• Rejuvenating mask for all skin types. Mask, as part of which there is cocoa oil, has a wonderful lift for the face. In equal shares, mix the flesh of aloe with fat and oil of grape seeds, apply the composition is necessary for 10-15 minutes, after which it was washed with warm water. Such vitamin charge Make the skin shining and elastic. Cocoa oil allows you to get rid of wrinkles and other age-related changes.
• Masks for oily skin face with cocoa butter. Such oil stops inflammatory processes and allows you to get rid of acne and acne. To make a mask for oily skin at home, you will need the flesh of one cucumber, aloe juice, 1: 1 cocoa oil and chamomile. Components to connect and apply on face for 5 minutes, then washed off with warm water.
• Another option will be a face mask with a fat cocoa and milk, a teaspoon of cocoa oil is added to one tablespoon of milk, the warm mixture is applied for 10 minutes to the skin, then washed away. Numerous reviews indicate that cocoa oil is very useful for the face and allows you to get rid of many problems with regular use.

• Skin care products around the eyes. Cocoa oil is mixed with vitamin E, and sea buckthorn oil is added. You can apply the composition several times a week. With this means, the skin will become shining and moistened, so it will be possible to forget about a highlighter and a correction pencil.
• Cream for hands based on cocoa oil. Well suitable for sensitive skin. Mix linseed oil and cocoa oil 1 to 2, add 40 g pharmaceutical glycerin. Such a composition will moisturize the skin and will have a healing effect.
• Softening lip.The steam bath melt the paraffin and add cocoa butter into it, if desired, the composition can be varied with essential oils. Such a means will protect the lips from the effects of external factors. The medium will be characterized by gentle aroma and dense texture.

Cocoa Oil Mask Recipes

Masks based on this ingredient make hair healthy and shiny. This is a wonderful agent against luxury and dry hair.

Recipe number 1.

1. Mix melt on a steam bath and mix cocoa butter and burial in equal shares, add a solution of vitamin A and E
2. Apply on the hair and bite on 40 minutes, after which the composition washed off shampoo and apply air conditioning
3. Regular use will help achieve a strong result.

Recipe number 2.

1. Mix kefir or yogurt with one yolk and a spoon of brandy, add olive 1 tbsp. l. and pre-melted cocoa oil 1 tsp.
2. Blend carry on dry hair, keep the composition is necessary within an hour, and then washed away.

To enhance the effect of masks, it is necessary to further apply the wrapping, to ensure maximum transportation of the beneficial substances ingoing hair.

Cocoa oil in cooking

Cocoa oil is widely used in cooking. It is used in the preparation of creams and desserts, as well as candies and chocolate itself. Homemade chocolate From Cocoa Oil is a tasty and useful delicacy. It will not be much difficult to prepare it at home.

To do this, you will need:

• cocoa powder 200 g
• sugar 2 teaspoons
• cocoa Oil 70 g
• milk 4 tablespoons
• additionally, you can add vanilla or cinnamon

Previously, the oil must be installed on a slow fire, add cocoa and sugar into the milk, and after complete dissolution, mix the mixture with oil. Ready chocolate pour into forms and cool. Natural and useful product ready.

Cocoa cooking technology at home

To do this, you will need high-quality cocoa beans. You can buy such a product in a supermarket, a shop specialized on shocked or order online.

• Beans must be ripe and without flaws. Like any other product before processing, they need to be washed and dried by laying on a paper or ordinary towel.
• The next step will be toasting. In the pre-warm oven to put cocoa beans using a baking sheet or any heat-resistant container. Recommended oven temperature 150 degrees. As a rule, the process of roasted takes about 20 minutes. During this time, the fruits acquire brown and characteristic chocolate smell and taste. It is possible to determine the degree of readiness by smell and appearance.
• After tipping, the fruits need to cool down, it is recommended to cool at room temperature.
• And then you need to start grinding. You can use a coffee grinder, mortar or mixer. The mass obtained as a result of crushing must be squeezed through a press or gauze. The resulting liquid and will be cocoa butter.

The result of such works will not be refined cold spin oil with a pronounced taste and smell. Such a product is very useful and retains all good properties.

It is possible to store a natural product in the refrigerator.

Video: How to quickly make a delicious chocolate cake cream?

Useful properties of cocoa oil

Cocoa butter is fat derived from chocolate fruit grains. At a temperature of 16-18 ° C, the oil retains a solid and brittle texture. After heating is a transparent oily liquid. The oil softens during contact with human skin. This is a balanced natural product that has a healing effect on the whole organism. Its main distinguishing feature is the content of antioxidant substances capable of stimulating the immune system.

A large concentration of oleic acid allows you to restore the lost functions of the walls of the vessels, increases their elasticity, reduces the amount of cholesterol and completely cleans blood, and also normalizes the barrier functions of the skin epidermis. Tocopherols (natural vitamin E) have moisturizing properties, increase collagen production.

Polyphenols significantly reduce the release of Immunoglobulin IgE, eliminating allergic diseases (dermatitis,).

Cocoa Oil from cough

Cocoa oil is used as a means against cough. With the onset of cold weather, protective functions are reduced, the body is subjected to colds. By preferred in the treatment of natural oil, it is possible to quickly eliminate the effect of cocoa oil at pneumonia and asthma. Good influenza and acute prevention is lubricating the nose mucosa oil. Antiviral, expectorant and antibacterial properties of cocoa oil make it possible to apply it as a preventive and therapeutic product.

In the presence of cough, the oil is suitable for the massage of the chest and back, contributing to the increase in blood circulation and normalization of blood circulation. Thus, the functions of the capillaries of light and bronchi are improved, the respiratory system is cleaned, freeing from infection.

Cough Remedies: In a glass with hot milk, a 0.5 teaspoon of cocoa oil should be melt. Drink need to cool a little and give a sick.

Hair cocoa butter

Cocoa oil is successfully used in cosmetology, it has an incredible effect on the restoration of damaged, brittle and dry hair. The beneficial properties of the natural product strengthen the hair structure from the inside, nourish the hair onion. Easy, with a pleasant chocolate flavor oil returns beauty and glitter hair after the first application. Cocoa oil can be rubbed into the roots of the hair, pre-heating it in a water bath.

There are many recipes for hair treatment. The use of masks with the addition of some components enhances the useful impact of procedures.

Recipe number 1: 1 tablespoon of cocoa oil It is necessary to heat in a water bath and mix with 1 tablespoon of the rapid oil, then add 1 egg yolk and 1 tablespoon of kefir. All should be mixed thoroughly and put on, massage movements rubbing in the roots. The head is recommended to bite with a film and a warm scarf. Wash out the agent after 1-1.5 hours. It should be applied 2-3 times a week, the course is 12-16 masks.

Recipe number 2: 2 tablespoons of rosemary poured 100 ml hot water, It is 40--60 minutes, after which they filter. Add 2-3 tablespoons of the oil melted on the water bath. Evenly distribute the mask along the entire length of the hair. The head is wrapped in a polyethylene film. Wash off the mask after 2-3 hours using the usual shampoo. The mask is used 2 times a week, the course is 10-12 procedures.

Recipe No. 3: 2-3 tablespoons of cocoa oil are heated in a water bath, mixed in proportion 1: 1 with burdock oil, add 5 drops of vitamin A and E and 3 drops of grapefruit essential oil. The mask is evenly distributed over the entire length of the hair, wash away after 1.5-2 hours. The procedure is carried out 1-2 times a week course - 12-14 masks.

Cocoa oil for face

In cosmetics, cocoa oil deserved great popularity. It is used to eliminate the age problems of the face. Due to softening and regenerating properties and pleasant smell, the oil is excellent in use. The content of Laurinov, palmitic, stearin and other acids, as well as vitamin A allows oil to have a high cosmetic effect. The active and useful components of cocoa oil are powered, support the tone, normalize the water-lipid balance, make the skin with a gentle, elastic, smooth and protected from external factors.

Cocoa oil eliminates skin pigmentation and vascular stars. Healing oil exhibits its priceless properties during various cosmetic procedures.

Recipe number 1: With the fading skin of the face you need to mix 1 teaspoon of a cocoa oil melted on the water bath and 1 tablespoon of chopped green parsley, apply on the face through massage lines and leave for 20-30 minutes, then wash off cool water.

Recipe No. 2: With dehydrated, wrinkled face face, it is necessary to mix 1 yolk, 1 teaspoon of liquid honey melted cocoa butter, carrot juice, 10 drops lemon juice. Everything should be mixed well and put on the skin of the face for 10-15 minutes, and then wash off with warm water and wipe the face with a piece of ice.

Recipe number 3: You need to mix 1 teaspoon of cocoa oil (melted on a water bath), 1 teaspoon whole milk, 1 teaspoon of fruit or vegetable juice And apply the resulting mixture on the face for 10-15 minutes, after which it was washed off with cool water. Such a mask is suitable for all skin types.

On winter days, the use of cocoa oil will prevent the tempering of the face and lips. In addition, it softens well and heals the cracks in the corners of the lips. Lubricate the lips of oil is needed overnight.

Cocoa Oil for Body

Activating skin microcirculation processes, cocoa oil strengthens the walls of capillaries, eliminates itching, burning, redness and swelling of fabrics. Intensively moisturizing the skin, it eliminates any irritation, makes the skin of the body with soft, elastic and velvety. Cocoa oil gently cares for the skin of the hands and stop. It protects the body from the negative effect of direct sunlight, the skin is not overwhelmed, it remains young and healthy. Intensive action has oil on the skin, being a preventive tool warning appearance.

If such changes are already available, the oil will help reduce stretch marks and make them inconspicuous. In addition, cocoa oil has invalurating properties, helps with.

Cocoa oil in cosmetology

Cocoa oil has a moisturizing, regenerating, softening effect, it helps to strengthen the effect of the beneficial components provided for in cosmetology recipes. Antioxidant and anti-cellulite properties of cocoa oil make it possible to consider it a magnificent product for full skin care, able to soften the skin, smoothing wrinkles, increase the elasticity and turgor of the skin. Thanks to the excellent machine for skin, cocoa oil is used in cosmetology to combat aging.

The body massage with oil use leads to the relaxation of the entire body, the normalization of the functions of the nervous system, contributes to the removal and eliminates.

Cocoa oil treatment

The use of environmentally friendly, natural oil cocoa reduces the likelihood of blood clots and blood clogs. Actual oil treatment with digestion disorders. Reception 1 teaspoon cocoa oil before bed eliminates problems with a chair. This hemorrhoids are useful in hemorrhoids, it is recommended to introduce (in the amount of 1 teaspoon) into the rectum after defecation. Cocoa oil is used and for the treatment of gynecological problems.

When erosion of the cervix, you can use an old way of treatment: 1 teaspoon cocoa oil melt in a water bath, mix with 10 drops of sea buckthorn oil, soak tampon and enter the vagina overnight. The course of treatment is 14-18 days. If you add propolis to Cocoa Oil in the ratio of 1:10, then it turns out an excellent mixture used in angina, inflammation of the lungs and. When it takes it out of 0.5 tablespoons 3 times a day per hour before meals, you can eliminate unpleasant ailments. This medicine can be removed itching, achieving pain relief in front of burns.

Using cocoa oil for applications, you can reduce the swollen veins in varicose expansion. It treats this ointment, fungi, heals wounds and cracks on nipples nursing mothers. Incredible useful oil Cocoa is recommended for older people as a preventive and therapeutic agent, warning or healing from atherosclerosis, eliminating dry skin and.

Recipe number 1: You should take a 0.5 teaspoon of cocoa oil 2 times a day, in the morning and in the evening, 15 minutes before meals. The tool eliminates.

Recipe number 2: One tablespoon of cocoa oil in a melted form is bought on an empty stomach early in the morning. The heating pad with well-heated water must be placed on the right side, hold 1.5-2 hours. This procedure is carried out on a weekend (once a week) with cholecystitis using a cholesterol oil.

Expert editor: Kuzmina Vera Valerievna | Endocrinologist, nutritionist

Education: Diploma RGMU them. N. I. Pirogov in the specialty "Therapeutic case" (2004). Ordinature at the Moscow State Medical and Dental University, a diploma in the specialty "Endocrinology" (2006).

Cocoa oil is obtained in the process of processing chopped beans of chocolate tree growing in South America. The natural product has a yellowish color, in the usual state (16-18 ° C) solidifies and easily cleaned. Contacting the skin of a person, the oil acquires a soft elastic consistency, and when heated is converted into a colorless liquid with a characteristic aroma.

The useful properties of cocoa oil are explained by the presence in its composition of fatty acids: oleinova (~ 43%), stearin (~ 34%), Laurin and palmitine (~ 25%). Cocoa oil has antioxidant and anti-inflammatory characteristics, reduces cholesterol levels in the blood, improves the state of the vessels, with external use, contributes to the regeneration of skin cells, stimulates the production of collagen.

Natural oil is traditionally used in the confectionery industry for making chocolate. The product that has passed deep purification is used in cosmetology and medicine for the production of ointments, creams, rectal candles, laxatives.

Cocoa oil - 5 useful properties

Application of cocoa oil

Eating food

On an industrial scale, cocoa oil is used in the manufacture of chocolate tiles, it is part of the candy and other confectionery products.

Little children will have to taste a dairy porridge with the addition of ½ teaspoon of oil. It does not use it for frying and extinguishing products, since a significant part of the beneficial properties is lost during heating.

Cocoa oil for face

Elimination of wrinkles

Increase the elasticity and smoothness of the skin of the face will help the mask prepared according to the following recipe: 1 tbsp. spoon of cocoa butter; 1 tsp of honey; 1 egg yolk; 5 drops of lemon juice. All components mix thoroughly, apply a thin layer on the face without affecting the area around the eyes. After 20 minutes, remove the mask, waving warm water.

Restoration of fading skin

Cocoa oil is used in the composition of anti-aging masks for the face. Take into service this method: finely cut the greenery of parses, mix 1 tablespoon of chopped mass with a 1 teaspoon melted on a water bath of cocoa butter. Apply the mixture on the face with light massaging movements, after 30 minutes, rinse a little warm water. It is recommended to do such a mask every other day during the week, then you need to rest 14 days and repeat the course.

Removal acne

Anti-inflammatory properties of cocoa oil can be useful when leaving for problem skin. To get rid of acne and acne rash, seven days in a row apply a mask from 1 tablespoon of freshly prepared mashed potatile avocado Avocado is its beneficial properties and contraindications. The composition of the fruit, its use in folk medicine, cosmetology and cooking. Interesting facts about avocado. In combination with cocoa bean oils and wheat germs (1 teaspoon of each). The composition is applied to the inflamed sections of the skin of the face for 30 minutes, after which it is washed with heat water. For achievement better results The course is repeated, but not earlier than in a week.

Strengthening eyelashes

Your eyelashes will be thick and long, if you lubricate them daily with melted cocoa butter. The duration of the procedure is 15 minutes, then the remnants of the means are removed with a cotton disk, moistened in boiled water. You can also apply a mixture on the eyelashes from equal amounts of cocoa and roma oil. This method is usually applied for the night, after awakening it is necessary to rinse the eyelids with water.

Lip balm

With irritated, weathered, lip skin, a composition containing cocoa oil and a solution of vitamin E is used. Mix 1 teaspoon of these ingredients, add 1 drop of rose oil, to withstand the mixture in the refrigerator 10 minutes and put on the lips thin layer.

Cocoa oil for body care

Moisturizing cream

To power and retain moisture in skin cells, an aromatic emulsion from cocoa oils is used (1 tbsp. L.), Coconut The article presents the results of many scientific research on the useful influence of coconut on the human body and under what diseases it is recommended to use it. (1 tsp.) And lavender (3-4 drops). Regularly lubricate the skin after taking a bath or shower to keep the beauty and youth of your body for a long time.

Anti-cellulite procedures

Eliminate the skin of the skin in the hips and buttocks will help rub the problem of problem areas with oil in combination with grinding cocoa grains. Massage produce 1-2 per week, the result becomes noticeable about in a month.

You can apply another option: Mix 2 tablespoons of heated cocoa oil with 1 tablespoon of honey, apply the composition on the skin, wrap the food film, cover with a towel. After half an hour, take a warm shower. Use this method no more than two times a week.

Means from stretch marks

The postpartum scars and stretch marks will become less noticeable if within 10-15 days to richly lubricate the skin with softened cocoa butter, imposing the nutritional film from above. The procedure lasts 30 minutes, after which the oil residues need to be washed with warm water. Repeated course, if necessary, spend after a weekly interruption.

Bring 30 g cocoa butter to a liquid state, add 10 g of castor oil and 5 g of jojoba oil. To remove stretch marks, lubricate the skin twice a day after the morning and evening soul. The mixture, harvested in the future, should be stored in a bottle of dark glass in a cool place.

Give the skin aesthetic view will help massage using the following tool: Take 2 tablespoons olive What is useful olive oil and what harm it can cause our health. 11 incredibly useful properties of olive oil for the body. as well as contraindications to its application. , Coconut The benefits and harm of coconut oil for our health. 15 unique, beneficial properties of coconut oil for the body and to whom this oil can be contraindicated. How to use this oil into food. And cocoa butter. Mix the components thoroughly, add an incomplete teaspoon of essential orange oil. Care for problem skin is carried out 2 times a week.

Strengthening breast muscles

Cocoa oil can be used to increase the elasticity of the bust. Increase its natural size, of course, it will not work, but the chest will get the right form, and the skin will become soft and elastic. To this end, a slightly heated oil lubricates the area around the mammary glands and massage intense movements. The procedure needs to be repeated in a day, combining with a simple exercise: lift your hands bent at the elbows to the chest level, tightly closed the palms disclosed to the sensation of the tension in the muscles. Lock this position for 10 seconds, lower your hands, relax. You must perform an exercise at least three times.

Hair cocoa butter

Nourishing mask

Mix over 1 dessert spoon of cocoa butter and essential oil of grape seeds, add 1 tablespoon of preheated honey. Apply the composition on a slightly moistened hair, evenly distributed over the entire length. After 60 minutes, wash your head with your ordinary shampoo. The mask is used 2-3 times a week.

Against hair loss

In half a glass of kefir, stir the yolk 1 eggs, pour 1 teaspoon of the repentine oil and melted cocoa oil. Instruedly moisten the hair with the resulting mixture, wrap the head of the film, impose with a warm handkerchief or a towel. After 1.5-2 hours, wash your head shampoo under running water. With intensive hair loss, spend the procedure daily within a month. Having a break for 7 days, the medical course can be continued.

Strengthening roots

Prepare Rosmary's decoction (2 tablespoons of raw materials on 1 cup of water, boil 5 minutes, let it brew 20 minutes, strain). In a warm liquid, add 2-3 tablespoons of cocoa butter, stir until complete dissolution. Apply a mixture on the hair, hold a quarter of an hour, rinse your head with warm water with shampoo. Make such a mask twice a week for a month. Then you should take a break for 30 days and repeat the course again.

Recipes of traditional medicine with cocoa butter

Prevention of colds

To protect yourself from an ARVI and influenza infection before entering the street, apply a small amount of cocoa butter on the nasal mucosa. The same way will help get rid of a cold. It is enough to carry out the procedure once a day.

For diseases of the upper respiratory tract

A glass of hot milk with the addition of 1-1.5 teaspoons of cocoa oil - an excellent cough agent for children and adults. With bronchitis, laryngitis, angina, pneumonia, cough is recommended to use this delicious medicine 3-4 times a day. Accelerate the recovery will help the chest massage using the softened cocoa oil.

Relief of the symptoms of hemorrhoids

A tight cotton walnut is impregnated with cocoa oil melted on a water bath and insert like a rectal candle into the rectum (remove the intestinal emptying). With the same purpose, you can use a solid piece of oil. This simple operation is usually carried out before bedtime for several days or weeks before the onset of a tangible positive result.

Treatment of cervical erosion

Preheat on a water bath 1 teaspoon of cocoa butter, add 10 drops sea buckthorn oil The article contains the results of scientific research on the benefits of sea buckthorn oil for the human body. Information about the beneficial properties for the heart, to protect against diabetes, ulcer of the stomach, various damage to the skin are given. Stir. This makeup moisten a cotton swab and enter deep into the vagina. With an invisible erosion of the cervix, the recovery occurs after 15-20 days under the condition of the daily use of this method. If necessary, you can continue treatment by taking a break for 1 month after a three-week course.

Healing burns

Thermal injuries in careless handling of hot liquids or Sunny burns What home remedies and drugs will help relieve pain and cure sunburn. How to apply tools that you need to do and what should be avoided at different stages of the burn. Easily cured with cocoa oil. Lubricate the damaged skin area with a thin layer of oil to remove pain and speed up the restoration of fabrics.

Cocoa Oil - Contraindications

• With all the benefits of cocoa oil, you need to comply with moderation when eating it. The high-calorie product provokes a set of extra kilograms, and also increases blood glucose levels, which is unsafe for people predisposed to diabetes or already suffering from this disease.
• The oversuet of cocoa oil in the diet can cause a stomach disorder, nausea, intestinal colic, diarrhea, amplify gas formation.
• In hypersensitive individuals and patients with coronary heart disease, there is sometimes painful pain, breathing difficulty, irregular heart rhythm, migraine, insomnia.
• In the presence of disease gastrointestinal tract (Gastritis, ulcer, GERD) Do not enter Cocoa oil in your menu without prior consultation with your doctor.
• With caution, the product is used in glaucoma (there are jumps of intraocular pressure) and leaning to bleeding (blood clotting decreases).
• In some cases, the outer use of cocoa oil causes allergic reactions in the form of a rash, itching, leather redness.

Cocoa - varieties, product benefits (oil, powder, cocoa beans), application in medicine, harm and contraindications, drink recipe. Stock Foto Chocolate and cocoa fruit

Thank you

The site provides reference information solely to familiarize yourself. Diagnosis and treatment of diseases must be under the supervision of a specialist. All drugs have contraindications. Consultation of a specialist is obligatory!

Cocoa It is a food product with the same name, widely used in various fields, such as cooking, cosmetology and pharmacological industry. Cocoa's use in the food industry and cosmetology is currently the most widespread. And the use of cocoa for medical purposes is fixed slightly less. However, currently there are a number of scientific research proving undoubted benefits of cocoa not just as food Product, and product with medical properties. Consider the use of cocoa for medical purposes, as well as the useful properties of this product.

What is cocoa?

Currently, all residents of developed countries know the word "cocoa". After all, it is cocoa that is the main component of the beloved many treats - chocolate.

However, in everyday life, under the word "cocoa", there are several products obtained from cocoa wood fruits, such as cocoa butter, cocoa powder and cocoa beans themselves. In addition, the name of cocoa is and a drink, prepared from the powder.

Cocoa powder prepares glaze for confectionery products, and add it to the dough for giving chocolate taste. And cocoa butter is used for the manufacture of many confectionery products (chocolate, candy, etc.). In addition, cocoa oil is successfully used in cosmetology and pharmaceutical industry for the manufacture of suppositories, ointments and other dosage forms for local and outdoor use.

Thus, all cocoa products are quite widespread and are known to almost all people, and they receive them from cocoa beans collected from a chocolate tree.

Chocolate tree (cocoa) It is an evergreen species of the kind ofobroma, the family of Malvic, and grows in the regions with a tropical climate around the world - in South America, Africa, on the Islands of Southeast Asia. Accordingly, Cocoa Beans are currently produced in Asian countries (Indonesia, Papua New Guinea, Malaysia), Africa (Côte d'Ivoire, Ghana, Cameroon, Nigeria, Togo) and Central America (Brazil, Ecuador, Dominican Republic, Colombia, Peru, Mexico, Venezuela).

The cocoa tree is large, its height reaches 12 m, and the branches and leaves are located, mostly along the periphery of the crown, to capture as much sunlight as possible. There are flowers on the tree, of which later, after pollination, fruits are growing, attaching not to the branches, but directly to the chocolate tree trunk. These fruits are similar to lemons, but they are slightly larger and equipped with longitudinal furrows on the skirt. Inside, under the skins are seeds - about 20 - 60 pieces in each fruit. It is these seeds that are cocoa beans, of which they receive cocoa powder and cocoa butter, widely used in cooking, cosmetology and pharmaceutical industry.

Technology for producing cocoa powder and cocoa butter from beans Very interesting. So, after collecting fruits from a chocolate tree, beans take out (see Figure 1).

Picture 1 - the appearance of fresh cocoa beans extracted from the fetus of a chocolate tree.

Cocoa beans, freed from the envelope of the fetus, lay out in small heaps on banana leaves. From above, they are also covered with banana leaves, and leave for a week to fermentation in a sunny place. Under the leaves, the temperature reaches 40-50 o C, and under its action, the sugar contained in the beans moves, turning into alcohol and carbon dioxide. In other words, there is exactly the same process as in fermentation of berries or fruits in the manufacture of wine. Since alcohol is formed a lot, some of its part turns into acetic acid that impresses the beans and prevents them from germination. Due to the impregnation of cocoa beans with acetic acid, losing white color, and acquire a characteristic chocolate-brown color. Also in the process of fermentation, the cocoacine contained in the beans is split, due to which the bitterness of seeds decreases.

After the completion of fermentation (approximately 7 to 10 days after laying the beans under banana leaves), the beans get and lay a thin layer in the sun so that they are well dried. Drying can be carried out not only in the sun, but also in special automated drying devices. Sometimes fermented cocoa beans are not dried, but roasted on fire.

It was during drying cocoa beans that receive a characteristic brown color and chocolate smell.

Next, with dried beans, the shell is removed, and the seeds themselves are crushed and pressed on cocoa oil presses. The oil-remaining oil oil is crushed to produce cocoa powder. Ready-made cocoa powder and cocoa butter come to the world market, and are subsequently used in the food industry, in cosmetology and pharmaceuticals.

In addition to cocoa powder and cocoa butter, cocoa Vlala gets from dried beanswhich is a crushed removed shell. In the countries of the former USSR, Cocao Vella is not widely used, and in the world this product is used as an additive to livestock feed.

Various parts of the fetus of the chocolate tree were used by people in food from ancient times. The first references to the fruit of cocoa are referred to the XVIII century to our era, by the period of the existence of the nationality of Olmekov in Central America. Cocoa fruits from Cocoa fruits have adopted Maya and Aztecs.

And the Europeans learned the taste of a drink from cocoa beans only after the conquest of the American continent, when the Spaniards brought him to their country. During the import of cocoa beans from Central America, the drink from them was very expensive, and therefore only the royal individuals affordable.

During the XVI century, Cocoa was prepared from a powder with the addition of vanilla and cinnamon, which in that period of time were also very expensive spices. And in the XVII century, sugar began to add to the drink, which significantly hesitantly and contributed to the spread among the wide masses of the population of European countries. In the form of a drink with sugar cocoa was used in Europe until 1828, in which the Dutch scientist Van Hoyten came up with a way of obtaining oil from cocoa beans. Wang Hoiten received oil from beans and powder from the cake, left after the excretion of the oil, mixed them and created a solid product - chocolate. It was from this moment that the victorious chocolate procession began, who gradually pushed out Cocoa in the form of a drink from the radio of Europeans.

Cocoa varieties

There are many cocoa classifications in varieties that take into account the type of chocolate tree, the growing area, the method of collecting fruits and other characteristics that can affect the properties of the final products of cocoa beans - powder and oil. However, all these varieties and numerous classifications are necessary only by professionals engaged in the industrial application of cocoa.

And the main varieties of cocoa, in fact, only two are chilllo and faustuso.. Kirilla has the highest quality cocoa beans obtained from varietal trees. Forastero includes cocoa beans lower compared to cryillo quality. However, it should not be thought that the cocoa varieties of Faoscreeno has poor quality because it does not correspond to reality. In reality, Fausto variety is cocoa beans good qualityBut without the characteristics of the premium product, they do not have a special highlight, some excellent properties, etc. That is, it is just an ordinary, good and very good product. But Cocoa Beans Cryilla is a premium product with special excellent properties.

The specified separation on the varieties is used only with respect to raw cocoa beobs. And after the fermentation and drying of cocoa beans, it is customary to divide according to the characteristics of taste on bitter, tart, gentle, acid, etc.

Cocoa products

Currently, three types of cocoa products, which are widely used in the food and pharmaceutical industry, and cosmetology are obtained from chocolate wood fruits. These cocoa products include:

• Cocoa powder;
• Cocoa oil;
• Cocoa beans.

Each cocoa product has a number of properties, and some of them are the same for all three - oil, powder and beans, and others are different and unique for a particular product.

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Photo

This photo shows the type of cocoa fruit attached to a chocolate tree trunk.

In this photo, fresh cocoa beans are depicted from the fetus.

In this photo depicted cocoa beans after drying.

The photo shows a cocoa powder obtained from dried beans.

Photographs depicted cocoa butter obtained from dried beans.

Cocoa composition

All cocoa products include the same substances, but in various quantities and ratios. For example, cocoa beans contain 50 - 60% fat, 12 - 15% proteins, 6 - 10% of carbohydrates (cellulose + starch + polysaccharides), 6% of tanning and coloring substances (tannin) and 5 - 8% water with dissolved in it Minerals, vitamins, organic acids, saccharides and alkaloids (theobromin, caffeine). In addition, cocoa beans contain biologically active substances, which in their biochemical structure are proteins, carbohydrates or fats. Accordingly, other cocoa products - oil and powder, also contain proteins, and carbohydrates, and fats, and biologically active substances of protein, carbohydrate and lipid structures, as well as vitamins and trace elements, but in other ratios compared to cocoa beans. The protein, fatty and carbohydrate fractions contain a large amount (about 300) of biologically active substances that cause beneficial properties, such as anandamide, arginine, histamine, dopamine, cochille, polyphenol, salselinol, serotonin, tiramine, tryptophan, phenylethylamine, epicacetyine, etc.

Cocoa oil contains 95% fat and only 5% water, vitamins, minerals, proteins and carbohydrates. Accordingly, the cocoa oil contains biologically active substances in the main lipid nature, such as olein, palmitic, linolen fatty acids, triglycerides, linalolol, amylacetate, amylbutirate, etc. Powder Cocoa contains only 12 - 15% fat, up to 40% of proteins , 30 - 35% of carbohydrates and 10 - 18% minerals and vitamins. Accordingly, cocoa powder is rich in vitamins, microelements, sugar substances and biologically active joints of the protein structure (tryptophan, phenylethylamine, dopamine, serotonin, etc.). And in cocoa beans there are 50 - 60% of fats, 12 - 15% proteins, 6 - 10% of carbohydrates and 15 - 32% of water with minerals dissolved in it and vitamins. So, cocoa beans contain the largest amount of biologically active substances compared to powder and oil.

Consider exactly which biologically active substances are part of all cocoa products, as well as the properties of beans, oil and powder.

Cacao butter Contains a wide range of polyunsaturated fatty acids (stearin, olein, palmitic, linolenic), triglycerides (oleo-palmito-stearin, oleo-dystomearine), fatty acid esters (amylacetate, amylbutirate, butyl acetate), methylxanthin, caffeine, phytosterols, polyphenols, sugar ( Sakharoza, glucose, fructose), tannins and vitamins A, E and S. Cocoa oil painted in a white-yellowish color and has a chocolate aroma. At normal air temperature (from 22 to 27 o C), the oil is solid and fragile, but at 32 - 36 o C it begins to melt, becoming liquid. That is, cocoa oil melts at a temperature slightly below the body temperature, as a result of which the chocolate tile containing this component is solid and dense in the usual state, and it is pleasant to melt in the mouth.

Cocoa powder Contains in a large number of potassium and phosphorus salt, as well as anthocyans (substances that give the characteristic color), alkaloids (caffeine, theobromin), purines, flavonoids, dopamine, anandamide, arginine, histamine, Kokhokhil, Salisolinol, Serotonin, Tiramine, Triptophan, Phenylethylamine , epicacetine, etc. In addition, the powder contains a wide range of trace elements (calcium, magnesium, sodium, chlorine, sulfur, iron, zinc, copper, manganese, molybdenum and fluorine) and vitamins A, E, RR and groups B. Qualitative cocoa powder Must contain at least 15% fats, have a light brown color and unwind when trying to lose it between the fingers. If you recruit cocoa powder into the palm, then it will be poorly clarified, and the part will definitely stay on the hand, sticking to the skin.

The composition of cocoa beans Cocoa powder substances + cocoa butter. A distinctive feature of cocoa beans from oil and powder is the content of a large amount of aromatic compounds (about 40, among which there are terpene alcohol linalol), as well as organic acids (lemon, apple, wine-eyed and acetic).

Useful properties of cocoa products

Consider the beneficial properties of each cocoa product separately to avoid confusion.

Cacao butter

Cocoa oil can be used inward, externally and locally, both independently and in combination with other components. For example, for outdoor and local application, cocoa oil can be mixed with other active substances or applied in pure form. Inside, cocoa oil can be used, smearing on sandwiches or seasoning them.

Cocoa oil has the following useful effects on the human body:

• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin;
• Stimulates the work of the immune system, reduces the incidence of colds and infectious diseases, prevents oncological diseases;
• Increases life expectancy and slows down aging;
• Improves the condition of the skin, hair and nails, preventing them aging and wilting;
• Improves the barrier functions of the skin, contributes to the disappearance of acne and acne;
• Moisturizes the skin, eliminates dryness and increases its elasticity due to the activation of the process of collagen production;
• Accelerates wound healing and cracks on the skin, including the nipples of the breasts;
• Has an antitussive effect;
• Has an anti-inflammatory and painkillers;
• Normalizes the state of the vessel walls, increases their elasticity, improving microcirculation, preventing atherosclerosis and preventing cardiovascular diseases;
• Reduces blood cholesterol levels;
• Promotes the cure of dermatitis and bronchial asthma.

Cocoa powder and cocoa benefits (drink)

The beneficial properties of the powder and the beverage prepared from it are the same, so we will give them together. It must be remembered that the powder has a useful effect only in the form of a drink. And when adding it to the dough or confectioneryUnfortunately, the useful effects of cocoa are leveled and not manifested.

Cocoa in the shape of a hot drink, prepared from powder with milk or sugar water, has the following useful effects on the human body:

• The use of cocoa in the form of a beverage has a neuroprotective and nootropic effect, increasing the stability of nerve cells to the effects of negative factors ambient and improving the functioning of the brain. Thus, thanks to the neuroprotective effect of the brain cell, the episodes of oxygen fasting, injury and other negative impacts are much better tolerance, as a result of which the risk of alzheimer's disease is significantly reduced, dementia, etc. And thanks to the nootropic effect, after 2 months of regular use of cocoa in the form of a beverage, a person improves memory, attention, accelerates the course of the thought process, thoughts and solutions become more accurate, clear, etc., which makes it possible much easier to cope with the solution of difficult tasks. .
• The brain circulation improves, thanks to which human mental performance increases significantly.
• Due to the effects of flavonoids (epicatechin) and antioxidants (polyphenols) with regular consumption of cocoa in the form of a beverage for 2 months, human level of blood pressure is normalized.
• Reduces the risk of skin cancer due to a decrease in the negative effects of ultraviolet and infrared rays on the textures of the skin.
• Reduces the risk of developing malignant tumors of any localization by antioxidants.
• Increases the overall resistance of the body to various infectious inflammatory diseases.
• Slows out the course of aging processes in the body due to the effects of polyphenols.
• Improves the overall condition of the skin, hair and nails.
• Normalizes the mental state of a person, contributing to the relief of depression, eliminating anxiety, anxiety and fears, and at the same time improving the mood.
• Normalizes the level of cholesterol and hormones in the blood due to the action of flavonoids and peptides.
• Reduces platelet gluing, preventing the formation of thrombus, which reduces the risk of heart attacks, strokes and thrombosis.
• Improves the blood formation (formation of erythrocytes, leukocytes and platelets), preventing blood tumors and deficiency of uniform elements.
• Accelerates healing of various wounds.
• It helps to preserve the normal level of glucose in the blood, not allowing its sharp fluctuations or increases, which prevents or significantly slows down the development of diabetes.
• Improves the functioning of muscles and bones.
• Improves and normalizes work of cardio-vascular system, eliminating various functional disorders (for example, myocardiodestrophia, takhi-brady syndrome etc.) and, thereby preventing the development of severe organic pathology.
• Prevents anemia due to iron content.
• Restores the state of the muscles after active workouts in athletes and after physical exertion in people of any age and gender.
• Tits and burtrite due to the content of caffeine and theobromin. Moreover, the toning effect of cocoa is much softer than in coffee, since the Basic active alkaloid is theobromin, and not caffeine. In addition, due to the low content of Cocoa caffeine as a wicked drink, you can use people suffering from cardiovascular diseases (for example, hypertensive disease, heart failure, etc.) and respiratory systems (bronchial asthma, etc.).

In order for cocoa to fully fulfill its useful action, it is recommended to use a drink at 1 cup per day in the morning clock. To prepare a drink 1 - 1.5 teaspoons of powder poured with boiling water or hot milk, sugar, cinnamon, vanilla or other spices are added to taste. It is better to drink cocoa in the morning clock, since the drink tones and gives cheerfulness, which can lead to problems with falling asleep if you take it in the evening.

Cocoa beans

Dried cocoa beans can be consumed at 1 - 3 pieces per day as dessert or instead of snack. Caloric beans, so hunger is perfectly quenched, and at the same time useful and tasty. Connoisseurs of this useful product Recommend eating beans with honey.

The useful properties of cocoa beans are as follows:

• Regular use of cocoa beans improves brain performance due to the action of flavonoids and antioxidants. After 8 weeks of daily consumption of beans, memory is improved, the concentration of attention, speed and accuracy of thinking, the ability to solve complex tasks, etc.
• Neuroprotective effect on the brain due to the content of antioxidants (polyphenols). The brain structures become more resistant to the damaging effect of negative factors, such as oxygen starvation, injuries, etc., as a result of which the development of Alzheimer's disease, senile dementia, etc., is presented.
• Normalizes blood pressure due to the action of flavonoids and antioxidants. According to the study of Italian scientists, the consumption of beans for 2 months normalizes blood pressure.
• Improves the metabolism and synthesis of DNA in cells due to the content of purines.
• Improves blood formation and accelerates wound healing due to iron, magnesium, chromium and zinc.
• Supports the normal level of glucose in the blood, preventing its sharp increase, due to the chromium content.
• Improves the work of the heart, normalizes the functioning of the entire cardiovascular system, strengthens muscles and bones due to the content of magnesium.
• Slowing aging due to the action of antioxidants (polyphenols).
• Reduces the risk of strokes, heart attacks, diabetes development and malignant tumors due to epicatechin effects.
• Improves the condition of the skin, smoothes wrinkles and increases elasticity, and also prevents the stomach ulcers due to the kechille and sulfur content.
• It improves the condition of the skin, hair and nails due to the effects of antioxidants and intensive nutrition with vitamins, minerals and amino acids.
• Increases the body's resistance to infectious diseases.
• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin due to the melanin content.
• Increases sexual attraction and brightness of sensations due to arginine.
• He will buy depression, anxiety, anxiety, fatigue, and also increases the mood at the expense of the antidepressant effect of serotonin, tryptophan and dopamine.

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Cocoa application in medicine

The pharmaceutical industry is widely used with cocoa butter, on the basis of which suppositories are prepared for vaginal or rectal administration, as well as ointment and cream for applying skin and mucous membranes. Cocoa oil is the main auxiliary component of the specified dosage forms, since it provides durability and dense consistency at ambient temperature and fast, excellent melting and melting at body temperatures.

Moreover, cocoa oil is used to treat the following states and diseases As part of comprehensive therapy:

• . Take a small piece of oil and drive them through the chest, while making a light massage at the same time, which will improve the influx of blood to the respiratory authorities and will speed up recovery.

Cocoa oil is also widely used in cosmetology for making masks, creams, wraps and other procedures, since it quickly and significantly improves the condition of the skin and hair.

Cocoa Beans and Cocoa Powder In medical practice does not apply. The only area in which the cocoa is used in the form of a beverage is preventive and rehabilitation medicine. According to recommendations in these areas of medicine, Cocoa is recommended to drink as a tonic and toning drink to improve performance and better tolerability of physical or psycho-emotional overloads.

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Harm Cocoa

Cocoa in the form of a beverage prepared from a powder, or cocoa beans can be potentially harmful to humans in view of the following factors:

• The presence of caffeine. This component may be very harmful to people suffering from cardiovascular diseases.
• Nonasanitary conditions for processing beans. Trackers live in beans, which are often not removed before grinding, as a result of which the data insects fall into cocoa powder. In addition, the beans lie on the ground and on the surfaces that are poorly clean and treated with disinfectant solutions, as a result of which various microbes, soil particles, etc. may be on them.
• Allergic reactions. Due to the presence in the cocoa chitin powder (the component of the shell) in humans, severe allergic reactions may develop, since this substance is very highly allerged. Unfortunately, in any cocoa powder contains chitin, because cockroaches live in cocoa beans, and remove all insects from them.
• Mycotoxins and pesticides. The residues of pesticides, which were treated with chocolate trees to combat pests, and mycotoxins are harmful to the mushrooms living on beans may be in powder from cocoa beans.

Contraindications for cocoa and chocolate

Cocoa beans in pure form, Cocoa drink and chocolate are contraindicated to use if a person has the following states or diseases:

• Gout (cocoa contains purines, and their use will lead to the exacerbation of the gout);
• Kidney disease (cocoa has a diuretic action);
• Age under 3 years old (cocoa - high-caliped product, so the children under 3 years old drink it in the form of a drink, and is not recommended in the form of chocolate or beans);
• Increased excitability and aggressiveness (cocoa has a tonic and exciting effect);
• Constipation (with constipation you can use only cocoa oil, and the beans and any products with cocoa powder is better to exclude from the diet, since they contain tannils that can aggravate the problem);
• Sugar diabetes (cocoa can only be drunk for the prevention of the disease, but when it has already developed, it is impossible to use the product).

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There are contraindications. Before use, you must consult with a specialist.