How to measure grams without weights. Food Weight Measures in Spoons and Glasses

The flour is used in the preparation of many dishes and baking, but for each recipe you need to measure the desired amount of flour in grams and not everyone has their own homes, so we consider how to weigh the flour without weights with the help of an ordinary glass, we learn how many grams of flour in a glass (grades and Tea), as well as how many spoons of flour fit into the glass.

In order to properly measure the mass of flour with a glass, it must be satisfied with a full glass to top, but without a slide and do not need flour to the spoon.

How many grams of flour in a graved glass (200 ml)?

In 1 graded glass of 200 ml, 130 grams of flour.

How many grams of flour in 250 ml cup?

In the tea glass of 250 ml, 160 grams of wheat flour are fitted.

How many tablespoons of flour in a graved glass?

In the graved glass, 4 whole + 1/3 tablespoons of flour with a hill \u003d 4 tablespoons of flour with a slide + 1 teaspoon flour with a slide.

Note: A small mass of flour on the recipe is more convenient to measure with spoons (dining room, tea), so we advise you to read the article in which it is described in detail how to weigh the desired amount of flour with spoons in small volumes.

Answers to popular questions, how to weigh flour without scales

Many recipes require a similar amount of flour in grams, so below for you calculated how to measure a glass flour for a recipe in grams (for convenience and measurement accuracy, we will also use a dining room and a teaspoon):

• In one kilogram of flour how many glasses? 1 kg of flour \u003d 1000 g of flour \u003d 7 faceted flour glasses + 3 tablespoons flour with slide.
• 900 grams of flour How much are it in glasses? 900 g of flour \u003d 6 faceted flour cups (200 ml) + 4 tablespoons flour with slide.
• 800 grams of flour how much are in glasses? 800 g of flour \u003d 6 faceted flour glasses + 2 teaspoons of flour with a slide.
• 700 grams of flour how much are it in glasses? 700 g of flour \u003d 5 faceted flour glasses + 1 tablespoon flour with a slide + 2 teaspoons with a slide.
• 600 grams of flour how much are it in glasses? 600 g of flour \u003d 4 cups of faceted flour + 3 tablespoons with a slide + 2 teaspoons with a slide.
• 500 grams of flour how much are in glasses? 500 g of flour \u003d 3 faceted cups of flour + 3 tablespoons with a slide + 2 teaspoons with a slide.
• 450 grams of flour how much are in glasses? 450 g of flour \u003d 3 faceted glasses (200 ml) flour + 2 tablespoons flour with slide.
• 400 grams of flour how much are it in glasses? 400 g of flour \u003d 3 faceted cups flour + 1 teaspoon flour with a slide.
• 360 grams of flour is how many glasses? 360 g of flour \u003d 2 faceted cup flour + 3 tablespoons flour with a slide + 1 teaspoon with a slide.
• 350 grams of flour How many are in glasses? 350 g of flour \u003d 2 faceted cups of flour + 3 tablespoons flour with a slide.
• 320 grams of flour How many glasses are it? 320 g of flour \u003d 2 faceted cups of flour + 2 tablespoons flour with a slide.
• 300 grams of flour how much are it in glasses? 300 g of flour \u003d 2 faceted cups flour + 1 tablespoon flour with a slide + 1 teaspoon flour with a slide.
• 280 grams of flour is how many glasses? 280 g of flour \u003d 2 faceted cups of flour + 2 teaspoons with a slide.
• 250 grams of flour how much are in glasses? 250 g of flour \u003d 1 full faceted glass flour + 1 to kaimki \u003d 1 faceted glass flour + 4 tablespoons flour with slide.
• 200 grams of flour How much is it in glasses? 200 g of flour \u003d one faceted glass of flour + 2 tablespoons with a slide + 1 teaspoon with a slide.
• 180 grams of flour how much are in glasses? 180 g of flour \u003d 1 faceted glass flour + 1 tablespoon with a slide + 2 teaspoons with slide \u003d 1 thin glass of flour (tea, 250 ml) + 2 teaspoons of flour with a slide.
• 150 grams of flour how much are it in glasses? 150 g of flour \u003d 1 faceted glass of flour + 2 teaspoons of flour with a slide.
• 100 grams of flour how much are it in glasses? 100 g of flour \u003d 3/4 faceted cup flour \u003d 3 tablespoons flour with a slide + 1 teaspoon with a slide.

In conclusion, it can be noted that knowledge, how to weigh (measure) flour without scales with a glass will help to prepare baking and many dishes quickly, without unnecessary time spending on weighing flour. Your feedback on the topic, how many grams of flour in a glass of flour, as well as to measure the necessary weight of flour in grams of a glass, leave in the comments to the article and share it in social networks if it was useful to you.

When cooking almost any dish, we measure the number required ingredients We have familiar to us, whether it is a glass, a cup or a spoon. And everything would be nothing, but only glasses and cups are not the same, and in many recipes the weight is indicated. necessary product in grams.

In such cases, an indispensable thing is indicated by the number of milliliters for all sorts of liquids, and weight in grams for dry products. Even with this useful kitchen appliance, it will not hurt to know the volume of the dishes, most common when cooking.

5 ml of water is placed in the teaspoon, three times more, that is, 15 ml; The usual for all which is also called "Stalin's" or "Soviet", there are two species - with a smooth rim without him. The glass with a rim is considered tea, because it is in him a conduit conduit in the trains on the car, the volume of this glass is 250 ml; The same glass, but without a rim - 200 ml.

It is important to remember that the volume of the dishes is not always equal to the weight of the product. For exemplary data, the table of measures and weights of products may be useful. In grams, many dry products weigh are much smaller than their volume in milliliters.

The tables below offer weight equivalent in grams, breaking foods to convenient subcategories.

Note: The table of measures and weights of products in grams is designed taking into account the filling of the dishes as follows:

• spoon - with a small hill;
• glass - to the edges;
• bank - before the neck.

Bulk products

This type includes cereals, flour and some others. The table of bulk products offers basic methods of measuring - a spoon and a glass, separating them into several types, respectively, volume. For the convenience of the preparation of large portions, banks in half-liter and liter were added.

Always read the recipe carefully - one cup of flour does not mean 200 g of flour, even if your cup is a little more than 200 ml. Remember that in the "Stalinist" tea glass filled to the edges, just 160 g of flour.

Note: If at hand in your kitchen there is no traditional then it can be replaced by plastic. A standard transparent disposable glass of polypropylene accommodates exactly 200 ml of water.

Spices and additives (ground)

Since the preparation of most dishes need a slightly, the main measure of the tea and tablespoons are becoming the main measurements. For convenience, a standard volume of which is added 10 ml. Measures Weight products in spoons are not equivalents of their volume.

The weight of most spices and additives depends on grinding and product quality. For example, large ground coffee It will weigh a little more than coffee fine grinding.

Note:

• The table of measures and weights of products in grams does not guarantee absolutely accurate weight, since the consistency and the size of many products are not always the same.
• Very often spices are measured by pinch, in one pinch of about a quarter of a teaspoon.

Liquids

Liquids are almost always measured in milliliters, which makes it much easier for cooking, because it is enough to know the volume of dishes in which products are usually measured. In the case when the recipe fluids are measured in grams, their weight is as close as possible to the volume.

Solid products

Note: The presented table of measures and weights of products in grams offers approximate data. The exact weight of the products depends on their size and type.

Products viscous consistency

Consider the last variety of products.

Continuing the topic how to measure any ingredient when there are no weights or measuring glasses, let's talk today how to measure flour in such a situation. In baking recipes, the amount of flour in grams is very often indicated. Experienced hostesses, already reading the recipe, can determine which dough it turns out how much flour needs. And how to be young who are just starting to comprehendla culinary art? It is not worth upset. Flour, as well as sugar, can be measured with a glass or spoon. And, on the contrary, if it is specified how many glasses need, you can translate into grams. Usually when they talk about a glass, the faceted glass is meant. We use us more often and this measure of measurement went to us from our grandmothers.

How to measure flour without scales with a glass

A faceted glass happens with a rim without him. A glass with a rim is 250 ml of liquid. And in a glass without a rim - 200 ml. From this and we will come.

If in a faceted glass with a rim, pour flour to the very edge, then the usual wheat flour of the highest grade will be 160 grams.

In a glass without a rim of the same flour, there will be only 130 grams, and if more precisely - 128 grams.

The same amount, i.e. 130 grams will, if you pour flour into a glass of rim.

When baking pies or buns, it is certainly more convenient to use a glass of flour measurement. In such recipes, flour is usually required from 400 or more grams. What if the faceted glass is not? But some kind of glass in the house still has or a cup for tea.

Suppose you have a glass of 180 ml. To calculate how many flour will be in such a glass, you need 180x160 / 250, where 180 is the volume of our glass. 160 - Weight flour in a graved glass with a rim and 250 - the volume of faceted glass. You can count on the basis of the volume of the faceted glass without rim.

How to measure flour without a spoon

A spoon to measure flour for cake is much longer. But this method is quite acceptable. I have a special sifting a special sieve in the form of a mug. Just in it it is more convenient for me to pour flour to the flour.

In the tablespoon (deep, not flat) flour will be approximately 20 grams. Why approximately? If you crumble here with such a slide, as in the photo, then 20 grams.

If the slide is higher, and the flour is not sugar and the spoon will not be referred to, then flour can be thrown from about 25 to 40 grams.

With the same not a big slide in a teaspoon, flour will be about 10 grams. But the teaspoon of flour usually needs to be measured only if for a mask for the face and then oatmeal or potato.

Now many have multicookers or bread makers. Usually there is a measuring cup to them. Usually they are small. I have a glass of 100 ml for Multicooker. It can also be measured by flour, knowing that 64 grams of flour intervenes in 100 ml.

Wheat flour of the second grade, from which bread usually bake, is not different in weight. Therefore, it can be measured using these methods.

Skillful chefs can stick to the recipe, adding everything the desired ingredients On the eye, intuitively calculating how much flour or sugar. But sometimes you need to follow the recipe in the details, otherwise sophisticated dish May come out not as planned. If there was no cup with marks or scales at hand, you can measure the proportions using conventional dishes.

How without weights to determine the weight of products

Previously, the measuring instruments were rare, the cooks were able to determine the proportions of what was at hand. This science was quite accurate: it was good for home pastries, complex dessertsMulti-storey dishes. Therefore, the weighing method without weight can be applied today. Popular utensils that will suit:

• the Soviet faceted glass - it is made according to the standard and serves as an excellent measure;
• any glass of thin glass: Pre-define its volume, it is indicated at the bottom;
• tea, dessert and tablespoons;
• banks of different volumes - to measure the ingredients in the large volume.

Measure Weight products without weights or at home is determined using glasses, spoons or jackets of the right volume. These aids can be used both for bulk products like croup or spices, and for any other: enough to quantify the measurement table. All ingredients have their own density, so the weight of them will be different. For example, in a thin glass of 250 ml, 350 grams of berry puree will fit and only 50 - corn flakes. Using the parameters of the ingredients that you use most often, you can identify the necessary proportions to the eye.

Important!

Liquid products also have different density and, accordingly, weight. The tablespoon of oil or syrup will be much heavier than the same volume of water.

Translate the grammes in tablespoons and glasses are more difficult than it seems: it is necessary to take into account the mass of the ingredient, its density and properties. Fruits and vegetables are better measured by glasses, spices - tea spoons, and bulk products can be measured by both. With a large mass of ingredients - for example, on jam - you can use glass cans Different volume.

The parameters of the same products may vary: Eggs are not always the same size, fruits and vegetables can be watery or dry. So the risk of error always remains. In the preparation of soups or hot proportions are not critical, but in such a fine process as baking to observe the correct amount of ingredients is very important. If you move to moisture, the dough will come out heavy, sticky and nervous. And on the contrary: if not to add water, then the bread will not be so lush, it will begin to crumble, and the process of baking and fermentation will take longer.

Not only the container is important, but also the amount of product that you fold into it. The tablespoon with a slide will weigh a little more than without.

Table of measures and weights

In order to carry out the calculations, it was more convenient to be focused on a special table, which indicates the grammen of different dishes. Capacity of a glass can be found on the bottom, and the standard faceted glass of the USSR sample is always the same. Product measures for spoons are shown without a slide.

With the help of dishes, it is possible to measure not only bulk cereals, sugar and salt, but also conventional products, the volume of which you need to know for some recipes. It should be borne in mind that the parameters may differ: so for the most faithful measurements it is best to use scales. But if mathematical accuracy is not so important, then this method is suitable. Exemplary calculations are shown in the table.

Some measurements are more convenient to conduct a piece. For example, in one egg - 50-60 grams, the yolk weighs about 20, the rest falls on the protein. On the middle apple - 200 g, the middle cucumber, potatoes and tomato weigh 100 g. With the products purchased in the supermarket easier: you just need to split the total weight by the number of ingredients - and you get the average weight of one thing.

Alternative methods

To find out the exact weight of the products in the container, the volume of which is unknown to you - use the following rule: take the exact meter (faceted glass, tablespoon) and count how much the product in grams enters the dishes you need. Having done the operation once, you can fix the approximate volume and use a convenient container as a measuring.

Another method is based on the mass of the product and equally the volume of water. To do this, you need to take two large containers of different volumes so that one is free to enter the other. To less put a kilogram of sugar or buckwheat, and then put it in large and fill the free space with water to the very edge. Once you pull out the "control" capacity - get the volume of one kilogram fluent product. The mark on the half of this level will be 500 grams.

How to measure products

An important role is played by how you measure the ingredients. If you allow inaccuracies, the result may not be as expected, even if at first glance you did everything right. So that your calculations are accurate, pour products correctly:

• liquids - pour in desired dishes to the edges;
• syrups, viscous liquids Overlapse a spoon, filling the container;
• light bulk ingredients shift gradually so that the holes are not formed;
• cereals Measure dry;
• meat, fish, vegetables that are well absorbed moisture do not wash.

Any change in product properties affects their mass. If the room is very humid, then the salt and sugar will be saturated with water and trembling. Friction process B. equal milk products Makes them easier. It is also not necessary to compact the ingredients: it may increase weight several times on the same volume.

Important!

It is necessary to sink the flour after the measurement. It is saturated with oxygen, increases in volume, becoming more magnificent and air, so the calculations will not be quite faithful.

Sometimes in recipes, especially if you like to cook on the covenants of foreign chefs, there are other measures that differ from the usual. Mention of dishes differ and mention: if we have a "glass", then there is more often "cup".

To deal with quantities and translate everything in the usual grammands, it is enough to check with the list:

• cup (in America) - 250 g;
• cup (England) - 280 g;
• pint - 470 g;
• oz - 30 g;
• quart - 950 g.

Prepare a dish with perfect proportions can be without kitchen scales. The usual dishes can always come to the rescue, and the experienced mistress knows how to determine the right amount of eye. To measure the measurements are correct, it is worth considering how you fill the capacitance: not torture, do not loose ingredients, fill the space tightly, but not too much. All foreign grammers can be translated into the usual, and the volume of dishes can be measured with spoons. But for convenience and simplicity it is better to purchase a special measuring glass or scales - so cooking will become easier, more pleasant and faster.

Everyone knows that chief Secret Successful dishes lies in a properly selected recipe. In each of them you can find a list of ingredients that are specified in a certain amount. Not all hostesses can be defined to the eye, for example, how many flour in grams in the tablespoon or how much in a glass. When there are no kitchen scales at hand, it will be very useful to know the knowledge of the products in spoons or glasses.

How to measure flour in tablespoons

Of course, the amount of flour depends on the dish that the hostess intends to cook. If it is any sauce, then it is not necessary to know exactly how much flour in the tablespoon is, because it is possible to plug it gradually and stop when the sauce reaches the desired consistency. Otherwise, the case is like baking or various kinds of casseroles. In such dishes, it is preferable to strict dosage of flour so that they keep the shape and obtained lush after cooking. For casserole, cheesery and pancakes, it is very convenient to measure flour in spoons, because it takes a little there. Knowing how much flour in the tablespoon, you can quickly and gently measure the desired portion. However, there is a difference, pick up flour into a spoon with a slide or not, because it will change its weight. How many grams of flour in a spoon without a slide? If we are talking about usual wheat flour, it will be 15 grams. In a spoon with a small slide - about 20, and if you jump a spoon with a lot of flour, with a big slide, then you will get 25-30 grams.

When it comes to pies or other baking, it may seem inconvenient to measure the flour with a spoon, because, as a rule, it is enough in such dishes. But if there is a recipe under hand, in which the amount of flour in grams is clearly indicated, it can be done without difficulty, measuring spoons on a portion of 100 grams of flour. How many spoons need to be measured such a portion? If you count on a spoon with a slide, only 4. Thus, you can easily furnace pies, knead dough on pancakes or pancakes, having a clear recipe. The main thing is to remember that the ability to prepare delicious and bake comes with experience, because, as you know, two women who bake in absolutely identical recipes may turn out completely different to the taste of the pies. Therefore, sometimes it makes sense not to dwell on grams, but to see how successful the consistency is the dough for a particular dish.

How many flour in a glass

In many recipes, you can meet the measurement of flour with glasses. How to be in this case? Usually under the glass is meant the usual one in such a vessel will be exactly 130 grams of flour, therefore, knowing, it will be easily measured to measure the required amount into a glass. Thus, for tasty homemade baking It is not always necessary to have kitchen scales at hand, although they are undoubtedly more convenient to cook. Always comes to the aid of the usual one, which can be measured absolutely any ingredient for the recipe in the required quantity. But do not forget that the data specified in the article corresponds to the weight of the flour, sugar or oil will have a completely different weight in the amount of one spoon.