How long to save cottage cheese fresh. How to save cottage cheese fresh for a long time

Such a question is becoming relevant whenever perishable products appear in the house and you want to extend their expiration. Especially important to each mistress to know how much to store homemade cottage cheese in fresh form In the refrigerator and is it possible to freeze this milk product. Finding out this, we will adjust the daily menu with minimal losses for the family budget and with the maximum benefit to household health.

Unlike shop curd, in which often without our knowledge, artificial preservatives, extending his life, home Product It has an extremely limited shelf life. And all - due to the fact that he is "alive", completely devoid of preservative substances.

Therefore, making cottage cheese on your own one of the old babushkina recipes, It is necessary to take care of its preservation, so that, treats the crumbling cottage cheese of the Devor to replenish calcium reserves in their organisms, do not get a negative effect in the form of poisoning.

The answer to the question of how much cottage cheese is stored, directly depends on several factors.

1. From the term and method of producing a useful milk product - than it is fresh, the longer it will be possible to enjoy it with a great taste without fears.
2. From temperature ambient "What it is lower, the longer it will remain fresh, and it can be bolder to eat without prior heat treatment.
3. From the percentage of moisture in the air.
4. The shelf life of homemade cottage cheese directly depends on what conditions we will maintain it (in the refrigerator or outside it, in which package, etc.).

There are three main options for saving the disgusting treats, about which and talk, in the refrigerator, in vivo and in the freezer.

The answer to such an actual request for the product itself is ambiguous. It depends on how quickly after his birth he got into the gracious conditions of frosty freshness: the less time it will be held from the moment it is received to the room in the cold, the longer it will continue without harm for himself and its consumers.

The place of cottage cheese in the refrigerator is on the upper shelf, near the freezer.

Another option to "extend the life" of cottage cheese at home - to arrange it in Fresh Box, where the temperature is kept at the level of 0 to +1 o C with minimal humidity.

The shelf life of cottage cheese in the refrigerator

• In vacuum packaging, the storage time of cottage cheese is extended to 30 days.
• On the regiment under the freezer (the coldest place) - up to 4 - 5 days.

We remember that all storage conditions must be observed:

1. location in the refrigerator (closer to the freezer);
2. low humidity (than landing the product, in this case it is better);
3. proper packaging (hermetically closed of glass or plastic).

If the product is much and you need to extend the expiration date of it in the refrigerator, you should search the place where - almost eternal Merzlota.

It is said that good food does not happen much. But sometimes it happens - for example, lucky to acquire or make an independently large batch of fermented milk cheese. At once it will not be possible to eat, and nothing is worth such a waste if there is a freezer camera in the house, and in it - free space.

I remember that it is possible to freeze only once (otherwise it will cease to be useful and will significantly worsen the taste), we declare it to the portion on small containers, tightly clocked and send it to the freezer, where it will immediately freeze at -18 about S.

You can keep cottage cheese in the freezer up to 2 months.

Storage of cottage cheese without refrigerator

If suddenly, the refrigeration unit ordered a long time to live or was not at hand, it is possible to try to extend the life of fervent products in vivo.

In the presence of a celler or a chill (pits in a depth of several meters, where the temperature does not rise above +15 ° C) you can lower the container with the cottage cheese, wrapped in moistened in cold water Natural cloth.

In the basement within 48 hours, it will be possible not to worry about the quality of the product (do not forget about the container).

As you can see, even the most perishable product can be preserved without harm for him for a long time.

Knowing how much you can store homemade cottage cheese in the refrigerator, you can safely buy or prepare large buses of this product and treat it homemade, preparing different original delicacies.

All natural dairy and fermented milk products spoils quite quickly. But each product has its own shelf life. How much and how to store cottage cheese?

Despite the careful treatment using a particular type of preservatives, the process of so-called fermentation (reproduction of start-up bacteria) does not stop. It can not be stopped, you can only slow down. In addition, these bacteria are different species. Some are present in the product initially, others are recorded from outside during processing and storage.

Dates of storage of cottage cheese

Natural cottage cheese is a sour milking perishable product. The deadlines for its storage are governed by sanitary standards. Cottage cheese is stored in the refrigerator from 2 to 14 days depending on the packaging and pre-processing.

Pasteurized (closed) cottage cheese can be kept in the refrigerator 5 - 7 days at a temperature of from 0 ° C to + 6 ° C. If the packaging is open - only 1 day.

Homemade cottage cheese will have no more than 2 days at a temperature of from 0 ° C to + 3 ° C.

There is a product long storage, Sold in a hermetic packaging, its storage period of about 14 days at a temperature of from 0 ° C to + 6 ° C. This is if you do not open the packaging.

Before placing homemade cottage cheese in the refrigerator, it should be shifted into an enameled container with a tightly closing lid. It is recommended to place several pieces of sugar together with the product.

If cottage cheese has been kept more than 1 day, it is best to subjected to heat treatment and apply for dumplings, casserole, cheesery and so on. However, taste qualities It can be still quite acceptable.

How to save beneficial properties?

If cottage cheese is acquired, especially not a home, then you should immediately take a number of important affairs. It is necessary to shift the product from native packaging to a plate or a bowl. The storage container should be enamelled or plastic. It is very important that the dishes in which the product will be stored can be tightly closed with a lid. Before shocking, you need to put a tissue napkin on the bottom of the plate.

Advice from specialists in the field of cooking: if there is no covers that close the capacity tightly, you can apply to the well-known food film. If cottage cheese is a lot, then it is worth dividing it into small portions.

The fat content of the product is of great importance. If you compare cottage cheese with a minimum amount of fat and maximum, then the defatinal will be stored much longer than fat.

For long-term storage of bold cottage cheese at the bottom of the tank, you need to put a piece of sugar. Thus, it is possible not only to increase the duration of storage, but also to improve the taste of the product.

Is it possible to freeze cottage cheese?

Freezing of dairy products, as a method of long-term storage, was known long before the invention of refrigerators. In the extreme north and now this method of storage is practiced in specially equipped glaciers. Conservation in food almost all nutritional properties After the defrost, it is proved theoretically and in practice.

You can freeze cottage cheese and need if it is not planned to use it in the near future, but it is necessary to do it correctly. At freezing temperature below -12 degrees, its storage will reach the month. However, sometimes storing it and longer. When defrosting the product, the taste will remain the same, but there is a high probability of a consistency change. Frozen cottage cheese will be curdly.

How to freeze cottage cheese?

It is not difficult to freeze cottage cheese in the freezer. But after that it is important to observe the permanent temperature regime - it is impossible to freeze and again. Before cooling, homemade cottage cheese needs to be divided into portions for one-time use. Portions can be packaged in freezing containers or in food packages.

Preference for freezing should be given to grace cottage cheese, not a pasty.

The cottage cheese bought in the package is frozen as it is, without opening the packaging - so it will be stored longer.

Before use in food, you need to get a portion that will be used, and put on the bottom shelf of the refrigerator. There is a minimum temperature in the entire refrigeration system. This is necessary in order not to expose the protein with sharp drops of temperature, because in this case its initial properties are lost.

If it is planned from frozen cottage cheese of the product to fry cheesery or bake pie, then you can defrost immediately at room temperature. After defrosting the product, it is best to use it immediately. The maximum shelf life after defrosting is one day.

It is worth understanding that the longer the product is stored in the freezer, the worse his taste and textural qualities will be in defrosting. But, as it was said earlier, he loses his texture and crumbles when it is defrosting.

Under the observance of the above rules, cottage cheese will remain a long time. It will not change its properties if fresh and high quality laid for storage.

Cottage cheese is very useful and incredibly tasty. It can be safely attributed to the discharge of an indispensable - a unique composition, excellent digestibility, the ability to prepare hundreds of the most different dishes. Kushanya from it are suitable for everyone, including infants, and even people with the problems of the gastrointestinal tract.

But, unfortunately, this is a perishable product. Moreover, in case of non-compliance with the rules of storage, it may come into disrepair in a few hours.

Even in sanitary standards is allowed to use an overdue cottage cheese for the preparation of thermally processed food. High temperature neutralizes negative processes at the initial stage.

It is much more correct to prevent such extremes. Moreover, now almost everyone has the opportunity to freeze cottage cheese, and therefore significantly extend its shelf life.

How much can be stored in the freezer

In the freezer, the deadline for storage of cottage cheese can be extended to 2 months:

• from -2 to 0 degrees with 6 days stored;
• at temperatures up -18 - 14 days;
• from -18 to -24 - 21 days;
• from -25 to -35 - 60 days.

It is believed that at a temperature not higher -18 degrees, this fermented daily product can be stored even up to 6 months. Yes, indeed, after half a year, freezing it can be used in food. But it will not be so useful, tasty and it is definitely impossible to use for children and diet food.

How to freeze

So that all useful substances are preserved in the cottage, and his taste did not deteriorate, it is important not to simply navigate in the timing, but to freeze. This is done like this:

• i exhibit the maximum possible temperature in the freezer - the lower it, the more storage period;
• cottage cheese facing portion in packages, tie them well;
• we lay out on the shelf in one layer - we need to freeze as quickly as possible.

Very convenient to put a note with the date - then you don't have to calculate every time you still can be stored. Special containers are also sold, on the lid of which you can set a date using the built-in switch.

If necessary, put the bag to the refrigerator - in 10-12 hours you will have the usual fresh cottage cheese. If you have thought of cooking something, that is, the product will undergo thermal processing, then it is possible to defrost at room temperature. It is even faster to do it in the microwave, but then it is important to choose the right time and power, otherwise cottage cheese can start melting.

By the way, experienced hostesses know that it is possible to freeze and semi-finished products from this useful milk product - cheesery, pancakes, dumplings. The expiration time is about the same, but how convenient!

At the end, I suggest watching video where some secrets of cottage cheese storage are shown.

Dairy products are considered perishable: even after careful processing using modern preservatives, fermentation processes are not stopped in it - start-up bacteria, various microorganisms are constantly multiplied, live in a product of their lives. Therefore, the deadline for storing cottage cheese, living yogurts, sour cream, ripples after opening the packaging relatively small, and that dairy products do not deteriorate ahead of time, you need to properly store them.

We save beneficial properties

To make cottage cheese, it remained fresh, every hostess is obliged to know the rules for its storage in the refrigerator.

How to keep cottage cheese, bought in the store? Immediately pull it out of your native packaging and put in an enameled, plastic, glass container with a dense lid, put a tissue napkin on the bottom of the dishes. There is no tightly closing cover - wrap the tank with the food film. If cottage cheese is packaged in a big piece, it is better to open it. Before throwing off the remnants of the package, be sure to read how much the product is allowed to store.

Degreased cottage cheese correct conditions Storage in the refrigerator longer holds its taste in comparison with fat, which quickly scores. So at home to keep a pleasant taste of greasy cottage cheese for a longer time, put a piece of sugar on the bottom of the dishes.

Optimal temperature and timelines

In vacuum packaging, cottage cheese can be held up to 30 days, but if it is disclosed, even in conditions of the temperature properly exhibited in the refrigerator, the mass is saved for up to 4 days. And how much to keep a wealth product, because the term of its use is not specified anywhere? In the refrigerator at home, it can be a maximum of 3 days at a plus temperature of 2-6 ° C if the temperature is reduced to 0 ° C, then the storage period is increasing, but only a couple of days.

If it is freeze in the freezer in the freezer, then under such conditions (-2 ° C) it can be stored for a long time - up to 7 days. To increase the period up to 2 weeks, store cottage cheese at a temperature of -12 ° C.

Before use, pull the required amount of frozen cottage cheese, place it on the bottom shelf of the refrigerator, so that with the minimum plus temperature it gradually melted: under such conditions it will save its texture as much as possible and the taste of natural product. If you plan to prepare cheese or other dish, where heat treatment is required, you can defrost at room temperature.

How much cottage cheese can be stored freezing chamber? It needs to be used in a very short time - during the day.

Homemade cottage cheese: proper storage

With minimal plus temperature, the home product can be kept in the refrigerator no more than 2 days. And it is better to maintain it not in the package, but in foil, you can also slaughter cottage cheese in a barely wet natural fabric, linen for example. First, pour the mass into your chosen packaging material, thoroughly wrap and put in a container with a dense cover. Put on the cold place of the refrigerator in the coldest place, where the temperature does not rise above 2 ° C.

His homemade cottage cheese and in the clay glazed glazed dishes: poured a slight salt on the bottom, lay out the mass and sink it tightly. Moisten the tissue napkin in salt water, cover the container, supply a plate from above and press it with a small blowing, send everything to the refrigerator to the bottom shelf.