How much cottage cheese is in the fridge and how to save it? This ferocular product is used as as independent dishand in the form of the main ingredient for all sorts of baking or dietary snacks. Natural cottage cheese is nutritious, rich in vitamins and useful substances, but when violating storage conditions is spoiled very soon, loses all its valuable qualities and can even cause food poisoning.
General storage rules
First of all, it is important to take into account that the storage of cottage cheese assumes the presence of the following conditions:
- the temperature is not higher than +15 ° C,
- relative humidity no more than 85%,
- no light.
Manufacturers usually indicate the packaging the expiration date of cottage cheese, which may differ in duration, depending on the quality of the product, its fat and packaging method.
According to the GOST, storing cottage cheese in the refrigerator at a temperature of +2 to +6 ˚C is allowed for five days, but this does not mean that it can be used for the fifth day, without exposing heat treatment.
If the product is bought for weight, and you are confident in its freshness, it is safe in its pure form safe in the first two days. Then it is better to put on the production of homemade curd products, which should also be kept in the cold no longer than three to five days.
Storage methods
The shell storage period in the refrigerator directly depends not only on temperature, but also from the container. Consider some of the most popular options.
Vacuum packaging
The absence of oxygen significantly slows down the flow process of almost any product. In the factory vacuum packaging in the fridge, cottage cheese can be stored for a period of up to month from the date of manufacture, so when you purchase, you need to carefully study the data specified on the label to select the maximum fresh product.
The shelf life of the deputy curd can be independently increased by dividing it into several portions and packed into vacuum packages. In this form, the product is saved for one and a half weeks, if it is on the shelf located near freezing chamber. In such a place, the temperature usually ranges from 0 to +2 ˚C.
Important: If you open a vacuum packaging with cottage cheese, then use it, without exposing heat treatment, preferably on the same day, as a last resort - to the next one.
Dishes
It is convenient to save cottage cheese and in the dishes, if it is an enameled, glass (or clay, covered with icing) bowl with a lid. Here are several options:
- Pour on the bottom of the container layer crash salt And the loss of cottage cheese on top of it, tightly covered with a piece of cotton fabric and carefully climbing her edges. On top it is necessary to put the nigh. In this form, the product will be preserved for three to five days, if you put it on the coldest shelf.
- In the Avudine, to open the cottage cheese in bed and put on top of a few pieces of sugar rafinad, which will absorb extra moisture and prevents the appearance of a sharp smell. Close the capacity with a lid and put in the cold. The product will be suitable for use in a pure form for two or four days, after which it can be prepared from it to make a filling for dumplings or dough for curd bagels.
Wrapper
Many dozens of years, having our own economy, people in the villages did without refrigerators and freezers and knew how to maintain a large number of supplies fresh. Cottage cheese, for example, wrapped in the rag and removed into the underground or "glacier". The temperature in such storage facilities did not rise above the mark of +15 ° C, and the natural product did not deteriorate for four to five days.
And today you can use a similar method, tightly wrapped your cottage cheese with a clean waffle towel before removing it in the refrigerator. The fabric will absorb and lead an extra moisture and will not allow the curd mass to dry and get into the crust.
ATTENTION: Do not place the breathable cuts next to very smelling products, so as not to get in a few hours cottage cheese with aroma smoked sausage or fish.
If there is very little space on the shelves, the option with foil is suitable. In this material, you can also hide the milk product, wrapped it, as dense.
In the same way use and parchment paper. How long will the cottage cheese in the homemade wrapper, will depend on the degree of its initial freshness; If it is flawless, then at zero temperature (or just above) it will not deteriorate in three or five days.
Storage of purchased homemade cottage cheese
What is the shelf life of homemade cottage cheese, purchased from a familiar thrush or on the market, it is impossible to find out with one hundred percent accuracy, but this fresh product is most often significantly superior to the analogues of factory production.
If you bought such a curd, it would be good to have to eat it on the day of purchase, and from the residues to make semi-finished products for subsequent freezing (dough, cheesery, dough) or immediately put them on baking.
Without absolute confidence in the seller voiced by the seller, it is better not to risk, trying to save the product for a few days ahead.
How should not store product?
The shelf life of cottage cheese in the refrigerator will sharply decrease under the following conditions:
- if you place it on the shelf in a polyethylene package: inside such packaging there is air, which speeds up the oxidative processes, and the condensate accumulates, which leads to the ambulance;
- if you leave a metal spoon in the dishes with cottage cheese (it will quickly oxidize and spoil the whole stock);
- if the product storage capacity is not covered, the product covers an unsightly yellow crust and soaked in unauthorized odors.
Signs of damage
Determine that cottage cheese is spoiled, very simple: there is a characteristic shaft or sour smell, the surface can become slippery on the touch, and in the taste there appears bitterness. Such a product can not be eaten by any case, it is subject to disposal.
Milk and fermented milk products sparkles quite quickly. Despite the careful treatment using a particular type of preservatives, the process of so-called fermentation (reproduction of start-up bacteria) does not stop. As a result, the shelf life of absolutely all dairy products is small. So that they are preserved for a longer time without loss useful properties, you need to know a number of rules.
Natural cottage cheese is a sour milking perishable product. The deadlines for its implementation are governed by sanitary standards and GOST. Cottage cheese is stored in the refrigerator from 2 to 14 days depending on the package and prepressing. If this period has expired, it is impossible to use the food product!
Before placing cottage cheese in the refrigerator, it should be wrapped in parchment or foil. It is possible to try to put it in an enameled container with a tightly closing lid. The product that was kept more than 1 day is best to undergo thermal processing and apply for dumplings, casserole, cheesery, pancakes, etc.
Slightly taped cottage cheese can be refreed by adding sour cream into it, but after that it cannot be stored - you need to eat right away. If cottage cheese is a little sour taste, it is permissible, but it is advisable to use it for heat treatment. If bitterness appeared - cottage cheese hopelessly spoiled.
Fig. 1 - Cottage cheese with sour cream
| Product | Temperature mode | Shelf life |
| Pasteurized cottage cheese in vacuum packaging | 0 - +8 | 5 days |
| Homemade cottage cheese | 0 - +8 | 2 days |
| Cottage cheese in open packaging | 0 - +8 | 1 day |
| Frozen cottage cheese | -16 - -26 | up to two months |
How to save beneficial properties?
If cottage cheese is acquired, especially not a homely, then you should immediately take a number of measures. It is necessary to shift the product from the packaging in a plate or a bowl. Tara for wealth cottage cheese should be enamelled or plastic, it is permissible to store in glass jars. It is very important that the dishes can be tightly closed with a lid. Before shocking, you need to put a tissue napkin on the bottom of the plate.
Tip from specialists in the field of cooking: if there is no hermetic cap, which closes the container tightly, you can apply the nutritional film. If you have acquired a lot of weight by weight, it may be advisable to decompose it portion.
You should not hurry to throw out the factory packaging, you first need to know the production date indicated on the pack. The use of the product with an expired shelf life can lead to digestive disorders.
Fig. 2 - method of storage of cottage cheese in the container
The product in vacuum packaging is better to store without printing before use.
The fat content of the product is of great importance. Degreased will be stored much longer than greasy.
For long-term storage of bold cottage cheese at the bottom of the tank, you need to put a piece of sugar. Thus, it is also possible to improve the taste of the product.
If cottage cheese is natural and domestic production, with the minimum indicators of the plus temperature, the shelf life is rather small, only two days. The home product is already inappropriate to keep in the package or in the container. Experts recommend to wrap home production cottage cheese in Foil. Great fabric is great for the same purposes, but it should be slightly wet. Linen suitable. It is necessary to pour cottage cheese on a foil or fabric, carefully wrap it and put in a container, which is closed with a lid. The dishes must be put in the refrigerator, where the temperature is not higher than two degrees.
Homemade cottage cheese is better stored in Clayware. At the bottom it is best to pour a little salt. It is not worth the saline from above.
Fig. 3 - Cottage cheese in the clay dishes
Is it possible to freeze cottage cheese?
You can freeze cottage cheese and need if it is not planned to use it in the near future, but this process is necessary in compliance with all rules. In this case, its storage period will reach several months. When defrosting the taste will remain the same, but there is a high probability of a consistency change. Frozen grain curd will turn into a curd mass. Store it all winter is still undesirable.
In the manufacture of cottage cheese, it is not recommended to store it for a long time. Serum should merge immediately. Cottage cheese is preferably used as soon as possible.
Right freeze
Completely freeze in the freezer such a product is easy. It is permissible to frost at a temperature of two degrees below zero. Having reduced temperatures up to minus 12 degrees, you can increase the shelf life of up to two weeks. Before use in food, you need to get a portion that will be used, and put on the bottom shelf of the refrigerator. There is a minimum temperature in the entire refrigeration system. This is necessary in order not to expose the protein with sharp drops of temperature, because in this case its initial properties are lost.
Fig. 4 - frozen cottage cheese
The residue of the product must be placed back to the freezer. Only with this use it will save his taste qualities and texture. If it is planned to fry cheese from this product (or prepare it in a different way, implying thermal processing), then you can defrost immediately at room temperature or in the appropriate microwave mode. Frightened product best use it immediately. The maximum shelf life after defrosting is one day. It is categorically impossible to freeze cottage cheese.
With self-freeze, it is standing on a package with cottage cheese to make a sticker where you can make all the necessary data in order not to exceed the allowable storage time. Speak on it the period of purchase or manufacture and specify the freezing date.
It is worth understanding that the longer the product is stored in the freezer, the worse his taste and textural qualities will be in defrosting. At freezing temperature below -24 degrees, it can hold out for about a month. But, as it was said earlier, he loses his texture and crumbles when it is defrosting.
Subject to the above rules, cottage cheese will remain for a long time Fresh.
Dairy products are considered perishable: even after careful processing using modern preservatives, fermentation processes are not stopped in it - start-up bacteria, various microorganisms are constantly multiplied, live in a product of their lives. Therefore, the deadline for storing cottage cheese, living yogurts, sour cream, ripples after opening the packaging relatively small, and that dairy products do not deteriorate ahead of time, you need to properly store them.
We save beneficial properties
To make cottage cheese, it remained fresh, every hostess is obliged to know the rules for its storage in the refrigerator.
How to keep cottage cheese, bought in the store? Immediately pull it out of your native packaging and put in an enameled, plastic, glass container with a dense lid, put a tissue napkin on the bottom of the dishes. There is no tightly closing cover - wrap the tank with the food film. If cottage cheese is packaged in a big piece, it is better to open it. Before throwing off the remnants of the package, be sure to read how much the product is allowed to store.
Degreased cottage cheese correct conditions Storage in the refrigerator longer holds its taste in comparison with fat, which quickly scores. So at home to keep a pleasant taste of greasy cottage cheese for a longer time, put a piece of sugar on the bottom of the dishes.
Optimal temperature and timelines
In vacuum packaging, cottage cheese can be held up to 30 days, but if it is disclosed, even in conditions of the temperature properly exhibited in the refrigerator, the mass is saved for up to 4 days. And how much to keep a wealth product, because the term of its use is not specified anywhere? In the refrigerator at home, it can be a maximum of 3 days at a plus temperature of 2-6 ° C if the temperature is reduced to 0 ° C, then the storage period is increasing, but only a couple of days.
If it is freeze in the freezer in the freezer, then under such conditions (-2 ° C) it can be stored for a long time - up to 7 days. To increase the period up to 2 weeks, store cottage cheese at a temperature of -12 ° C.
Before use, pull the required amount of frozen cottage cheese, place it on the bottom shelf of the refrigerator, so that with the minimum plus temperature it gradually melted: under such conditions it will save its texture as much as possible and the taste of natural product. If you plan to prepare cheese or other dish, where heat treatment is required, you can defrost at room temperature.
How much cottage cheese can be stored, elongated from the freezer? It needs to be used in a very short time - during the day.
Homemade cottage cheese: proper storage
With minimal plus temperature home Product You can keep in the refrigerator no more than 2 days. And it is better to maintain it not in the package, but in foil, you can also slaughter cottage cheese in a barely wet natural fabric, linen for example. First, pour the mass into your chosen packaging material, thoroughly wrap and put in a container with a dense cover. Put on the cold place of the refrigerator in the coldest place, where the temperature does not rise above 2 ° C.
Perfectly feeling homemade cottage cheese And in the clay glazed dishes: pour a slight salt on the bottom, lay out the mass and do it tightly. Moisten the tissue napkin in salt water, cover the container, supply a plate from above and press it with a small blowing, send everything to the refrigerator to the bottom shelf.
Cottage cheese is a delicious and useful milk product, the most important source of calcium for a person and the component of many tasty and varied dishes. It knows everything. But how to store cottage cheese correctly, not every hostess is known. We will tell you how to save the taste and nutrition of cottage cheese, how to extend its storage time and how to properly prepare cottage cheese to eat after storage in the refrigerator.
Cottage cheese is well kept in enameled, glass or plastic dishes under the closed lid
Keep the taste of shop curd
If you brought home cottage cheese in industrial packaging, immediately shift it into enameled, glass or plastic dishes. On the bottom of the package bed tissue clean napkin and put a piece of sugar - so you will save cottage cheese from the bitter taste. Instead of the lid, you can use the food film; The main thing is that the air does not come inside the dishes.
When buying milk cottage cheese, be reassigned large pieces Product and also put the mass in the closing dishes.
How many cottage cheese can be stored in the refrigerator
If you bought cottage cheese in the package, pay attention to the date of manufacture and manufacturer's recommendations. But remember that cottage cheese can safely lie on the shelf of your refrigerator to 4 days, subject to the temperature framework from +2 to +8.
Cottage cheese in the whole vacuum packaging will be tasty and fresh for 30 days. But as soon as you disturb the vacuum - the same rules are starting for the product as for cottage cheese in simple packaging or for a wealth.
Cottage cheese breaks longer if you add a few pieces of sugar to him in a bowl
Home Curd Storage Rules
Homemade cottage cheese loses its taste properties Much faster than his store "Fellow". However, if you know how to store cottage cheese homemade cooking, then such troubles, such as bitterness and sour flavor, can be easily avoided. Remember, the shelf life of homemade cottage cheese is just 2-3 days.
It is best to cling homemade cottage cheese into the parchment, natural fabric or food Foil. And, of course, put in the dishes with the closing lid.
You can use the clay container. Be sure to sprinkle the bottom of the tableware with salt, firmly endure the curd mass and cover it with a fabric cloth moistened in a salty solution. From above, you can put a plate on the covering dishes and add something heavy. The whole design is best stored at the bottom of the refrigerator 2 days. For 3 days, such cottage cheese should be improved - let's say, cook cheesery, dumplings or casserole.
The shelf life of homemade cottage cheese - 2-3 days, that is, less than the store
Is it possible to keep cottage cheese in the freezer?
Deep freezing allows you to extend the shelf life of any products, including cottage cheese. However, it is important to know about the nuances of storage of this product at negative temperatures and the correct defrost.
First of all, it is preparing cottage cheese on suitable portions. Remember: freezing cottage cheese two or more times is not worth it, so if the product has dismissed - calculate that it is necessary to use it immediately and without a residue.
It is also worth considering that cottage cheese after freezing becomes more dry and crumbling. It is best to add a similar product into the dough, and if you decide to make dumpling or cakes with cottage cheese, slightly moisten with sugar syrup.
How much can the cottage cheese in the freezer? The answer depends on the productivity of the freezer. With a small minus - from -2 to -10 ℃ - just a week. At temperatures from -12 to -18 ℃ - two weeks. If your freezer is consistently provided -25 and below - the shelf's storage period is extended to 2 months.
Clear cottage cheese should be in the lower compartment of the refrigerator. The process stretches for 12-18 hours. You can wrap a curd briquette with a wet rag, but in no case can you defrost cottage cheese in the microwave or in hot water. If you pull out cottage cheese from the freezer in room temperature, then immediately after softening you need to start heat treatment, slightly increasing the cooking time.
Deep freezing will save cottage cheese for 2 months
Cottage cheese is a mandatory component of a harmonious diet and an adult, and a child. That is why, caring mothers and good hostesses it is important to know how to store cottage cheese and tasty to prepare this useful and nutritious product. When following our simple recommendations, you can regularly indulge your household and nutritious cottage cheese.
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It's no secret that cottage cheese is considered one of the most useful dairy products. However, it cannot be kept for a long time in the refrigerator and after a short period of time begins to lose taste and valuables. In addition, consumption is fraught with serious problems with gastrointestinal tract. From this article you will learn the exact shelf's shelf life and its storage rules.
How to save the freshness of the product in the refrigerator?
Many cuddler lovers keep it in open dishes, believing that this method is most convenient and practical. In this case, the freshness of the product is stored for two days.
Many hostesses wishing to understand what the shelf life of cottage cheese in the refrigerator is brought to immediately unpack the product brought home, and send it to storage directly in the package. Such actions lead to fast spoilement. After a century and a half, such a product is considered conditionally suitable for use. Cottage cheese, wrapped in a moistureproof cellophan, starts to "sweat", as a result of which an unpleasant smell begins to come from it. The appearance of such a specific "aroma" indicates that such a product can no longer be used in raw form.
To increase cottage cheese and curd products, you need to put them in enameled dishes. The product stored in this way can keep freshness for four days. Many experienced hostesses are recommended to cover the bowl of a dense lid, pre-laying several pieces of refined sugar into it. Thanks to this, the product will not acquire a sharp smell.
It is also necessary to understand that the shelf life of cottage cheese largely depends not only on which price it is stored, but also on which shelf it is located. The longest of all it remains fresh, if placing it closer to the freezer. There he will be kept no more than a week.
Frozen cottage cheese
Low temperatures significantly slow down the metabolic rate of lactobacilli living in this product. As a result, he remains fresh longer. So, the shelf life of homemade cottage cheese, frozen at -35 degrees, is about three weeks. During this period, even a small family will have time to eat a couple of kilograms of this product.
It is necessary to defrust the cottage cheese stored in this way only in the refrigerator. This is a rather long process that occupies at least ten o'clock. The product, frozen with violation of technology, loses not only the grainy structure, but also taste. As a result, it can be used only after heat treatment.
How much can we store a vacuum product?
The use of this technique allows to protect the fermentation from the influence of external gas media. As a result of the slowdown in the development and metabolism of bacteria, the shelf life is extended. This method is much more convenient and easier to frost. It is possible to include the lack of the need for a long expectation until it declines.
It is impossible to forget that different types Vacuum packaging is characterized by their own efficiency. Therefore, no one will call you an accurate shelf life of cottage cheese according to GOST, storing in this way. One container, he can safely lie for three weeks, and in the other - will begin to deteriorate a few days later.
How did our ancestors preparing and keel?
The fact that people who live in the time of Ancient Russia knew. In that epoch, raw materials for the manufacture of useful and delicious cottage cheese Served ordinary Prostokvasha. It was placed in deep clay dishes and sent to the oven. The mass obtained as a result of heating was set under the press.
To store this fermented milk product in those times, a clean cloth was used, pre-dipped in water. She wrapped the dishes with cottage cheese and put in a cool place.
What to pay attention to when buying?
To make cottage cheese caused poisoning, you need to be able to choose it correctly. The first thing to watch when buying is shelf life. In this product, an intestinal wand is most actively developing and multiplied, therefore it cannot be purchased in the untested outlets and in the natural markets.
Homemade cottage cheese, cooked from the Black Milk, is the most dangerous to health. This is due to the fact that in such a product may contain pathogenic microorganisms. Even an excellent appearance of cottage cheese does not guarantee that it was produced in sterile conditions with accurate observance of the technological process.
This product cannot be kept in polyethylene packages or in the food film, as this leads to the rapid oxidation and the appearance of an unpleasant odor. In order to extend the shelf life of cottage cheese and to preserve its taste, the product is recommended to be placed in a glass or enameled container with a hermetic lid. At the request, you can also send a small amount of sugar that chooses the surplus of moisture.
You can save the freshness of cottage cheese if you wrap it into parchment paper, foil or gauze. In the refrigerator, it can be placed in the compartment designed for storing vegetables. The product that has broken on an open plate for 72 hours is subject to mandatory heat treatment.
Semi-finished products made on the basis of cottage cheese can not be stored for more than four days. Otherwise, they lose most of their valuable properties and become dangerous for human health.
