Considered snacks, not dessert. Such cheese skills are very well suitable as a light snack and aperitif. The recipe for making such cheesery is very simple, it is not more difficult to prepare them than ordinary cheesery. It is advisable to use more bold cottage cheese and sour cream to prepare cheesecakes and sour cream, in this case, cheesters will get more juicy.
In addition, cheesecakes with greens can be prepared based on cheese, but with this fermented milk product It will turn out enough saline cheese with greens. As for the greenery, the choice is great here. For the preparation of cheesecakes with greens, you can use dill, parsley, Issop, thyme, basil, kinse, charker, chamber.
Stir.
Clean garlic cloves. Garlic skip through the press to the mass for cheesens, then mix it again. Here I want to note that garlic is not an important component of these cheesery. If you do not like garlic, you can not add it.
Everything, you can now begin with cheesery. As you know, cheese can be frying simply or additionally cut them into the flour, semolina, bread Sukhhari. Here already, who loves. I like simple cheese.
A plate or a cutting board, on which you will lay out cheesecakes with greens, sprinkle with flour. Hands, moistened with water, blind from the curd mass of the pellet with a diameter of no more than 5 cm.
Spring with sunflower oil. Put on the stove. For frying cheese, use refined sunflower oil. Normal sunflower oil with its smell will overcome the taste of cheese. As soon as she gets warm, lay cheese on it.
Cheesecakes with greens and garlic fry for 2-3 minutes on each side on slow fire.
Finished cheesecakes with greens put on a plate with napkins. As a result, the napkins absorb excess oil, and they will not become so fat. Serve cheesecakes with sour cream. enjoy your meal.
Cheesecakes with greens. Photo
Good morning friends! Today I prepared for you delicious breakfast - Simple and fast enough, how do we love with you! I decided that my love for cheesets went beyond the classics, therefore I wanted to experiment. And where are my experiments, there and dishes ICookI suggest you evaluate the result.
on 2 servings
300 g of dry curd
1 egg
2 tbsp. l. rice flour (can be ordinary)
1/2 h. L. Italian herbs
bunch of greenery (kinza, onion, garlic)
salt and pepper to taste
1 + 1 tbsp. l. olive oil
Pan ICook
In the bowl, open the fork of cottage cheese. Greens cut in small pieces. Add dry spices, salt, pepper and egg to cottage cheese. Mix well and add fresh greens in a bowl. Mix again thoroughly. Add to the curd mass of flour and 1 tbsp. l. Olive oil, knead the dough.
Shadge hand rolls small balls from the dough, and then form blanks from them for cheesery.
In the pan heat the remaining olive oil and fry on medium heat cheese on each side for 1-2 minutes.
Finished cheesecakes put in portion plates and serve with sour cream and greens to the table!
Bon Appetit!
How do you like a non-trivial version of cheese? I'm in full delight! Very pleased with the result, so I boldly recommend that you!
As you can see, in a frying pan ICookwe practically did not use oil for frying, and could do without it. Prepare without fat and oil, not experiencing that the products stick to the surface of the pan, it became possible due to a unique non-stick surface. Duramic.™
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Duramic. It has high wear resistance (compared to a conventional non-stick surface). This pan is not terrible scratches, dents and rust that can spoil not only appearance Dishes, but also taste. The enhanced exterior and inner coating provides a slight slip of products, which means that it is possible to prepare using the minimum amount of fat. Also dishes iCook It is evenly heated throughout the surface due to the multilayer design of high-strength metals (technologyOptiTemp.™
). You can prepare at low or medium temperatures, providing an excellent root with minimal power supplies!
Get acquainted with the assortment of dishesiCook It is possible on the official website by clicking on this link:http.:// www. amway.. uA./ ru/ nashi.- marki./ iCook- ru# tab.=1
By the way, there you can see 10 videos with my participation.
Good mood to you all!
Mmmm ... Failure cheesecakes? Do not be surprised! Better cook and decide how good they are. And they are really very tasty
In the understanding of most people, cheesecakes are dessert, traditionally served to breakfast. But who said that only sweet cheese cries are eligible for existence? Excluding the ingredients necessary to prepare this dish from the list - sugar, you will discover completely new, not quite ordinary, but at the same time incredibly delicious unsweetened cheesery.
They can be prepared with the addition of potatoes and fried Luca, feta and spinach cheese, solid cheese And ham - in cheesens without sugar, the culinary potential is as huge as the desserts. Especially fragrant, cottages are obtained, in which the recipe includes fresh greens: dill, parsley and young green Luc. It is such cheese that we suggest to cook today.
Prepare necessary for the preparation of unsweetened cheesecraft with fresh greenery products:
- cottage cheese of 18% - 400 g;
- wheat flour - 6 tbsp. l. with a slide;
- egg - 1 pc.;
- vegetable oil - 60 ml;
- adygei salt - pinch (or just salt);
- green onion - half of the beam;
- dill - half of the beam;
- parsley - half of the beam.
The process of cooking waste cheesery for convenience, we divide steps:
Step 1. In a deep bowl we send cottage cheese, break the egg, add Adyghe salt.
Step 2. Mix the contents of the bowl to uniformity with a submersible blender. But if there is no blender, then hand tools will help.
Step 3. We add half from the specified amount of flour to the cottage cheese (the rest of the flour will be needed to get cheese in it).
Step 4. Mix the dough to a homogeneous state.
Step 5. The greens are rinsed under running water, let it dry a little and cut the knife.
Step 6. We ship crushed greens in the dough.
Step 7. We wash the mass with a kitchen blade.
Step 8. The remaining flour spere in the saucer and collapse in it the cheesemies formed by arms.
Step 9. Cottricesmanist put on a pan with well-heated vegetable oil and prepare them on medium heat before the formation of a ruddy golden crust.
Tip: For the preparation of cheesery with better use unrefined vegetable oil with a saturated taste and bright aroma peculiar.
To serve such cheesecakes should be determined by hot with sour cream, mayonnaise, mustard or ketchup - as they say, the matter of taste. By the way, curds with fresh greens are served not only for breakfast to sweet coffee or: this dish will become an excellent addition to dinner, and maybe at all replace dinner.
Enjoy your new taste sensations!
Ingredients
- cottage cheese pasty 9% - 650 g;
- fresh greens (onions, dill) - 1 bundle;
- garlic - 3-4 slices;
- egg - 1 pc.;
- cheese of solid varieties - 70 g;
- flour - 110 g;
- lemon pepper - to taste;
- salt to taste;
- black pepper - to taste;
- vegetable oil - for frying.
Sweet cheesets will not surprise anyone, and you try, as a snack, press cheese with greens, cheese and garlic, believe me, lush curd cakes will delight all guests and loved ones.
They can be made until readiness in the oven, or in a pan, as I did.
How to cook cheese with greens, cheese and garlic - recipe without sugar
- Cottage cheese to shift into a deep bowl, mix with the egg, add lemon and black pepper, salting, mix everything until uniformity.
- Green rinse, excess moisture to remove with a paper towel, crush with a knife, add to the container with cottage cheese.
- Garlic finely cut or skip through the garbber, grate cheese on a large grater, to send everything after greens.
- Overacted flour (90 g), move to the cottage cheese. Stir all the ingredients.
- Pour vegetable oil in the pan, put on the middle fire, and while the oil is heated, form round cheesecakes from cottage cheese with greens, cheese and garlic, cutting in the remaining flour and fry from two sides before the appearance of a golden color under the lid.
- Such cheese supplement not only everyday, but also a festive table.
Cheesers on this recipe are really wonderful: such PP cheesecakes are prepared without flour and sugar, have a pleasant, slightly sharp taste, perfectly hold the shape and contain quite a bit of calories.
- Dish type: dish from cottage cheese
- Calorie: 157 kcal
Standing blog readers know that cheese products are my most favourite dish From cottage cheese, recipes of cheesecans have accumulated with a dozen on this blog.
However, this recipe for cheese - with cheese and greens, perhaps, allocate especially. I did not think that cheese workers could still surprise me, but no - surprised, and even so tasty and nice
I hope you, too, want to experiment and prepare these wonderful cheesery, well, I will look forward to in the comments.
PP Cheesery
Ingredients:
- cottage cheese 5% - 250 g
- egg - 1 large
- cheese - 40-50 g.
- natural yogurt - 1 tbsp.
- hammer oatmeal (Manka) - 30 g
- green onion (parsley, dill)
- salt, red pepper to taste
I immediately notice: the cheese crops in a pan are more conveniently with the semolina - it is better than oatmeal, absorbs moisture and keeps the form. Cheese is melted at the time of cooking and therefore cheesery at the roll-up stage seem loose, although then, 5 minutes after turning off, they are greatly collected back into round shape And turn out to be dense.
Cottage cheese perfectly combines red hot pepper, Therefore, its pinch will be quite appropriate, but it can not add it. Depending on the salinity of cheese, salt should also be added with caution, it is enough to be a small chop.
Yoghurt can be replaced with low-fat sour cream.
Cooking:
With a cup of morning fragrant coffee or tea, a divine breakfast is obtained! Yes, and dinner is not bad
It turns out delicious, unusual and I would even say sophisticated cheesery, if such a word can be applicable to cheesecakes. The cheese is not felt in them, but the taste of cheese shows is pretty, as if there were no cottage cheese in their composition, but something else. Greens and pepper and completely complete the series of questions to the recipe.
In short, it is better to try once than to imagine their taste
According to the experience, I note that in the oven such cheese shoes for some reason spread in the pellets. The taste is the same, but externally they are less attractive.
As a fan of cheese, I want to offer you their other recipes, for example,
Enjoy your appetite and be healthy! Leave your comments - Feedback is very important!
17 dietary sweets preparing a maximum of 7 minutes
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