We present you a classic recipe for Cake "Pie with Sudak", this is a tasty and satisfying fish dish, all ingredients are concisely combined in it.
Required ingredients:
Cooking Pie with Sudak, Greens and Rice
Pickup fillet Cut with rather small slices, suck pepper with black, salt and sprinkle with a slightly fused oil.
Rice boil until readiness in a slightly salted water.
Put the onion with dill and connect with rice. Sweet, stick a little and mix thoroughly.
After that, first roll exactly the most part, in the middle, lay out half rice boiled with greens, leaving necessarily free edges at about eight centimeters.
Then put fish pieces on the rice beautifully, and lay the remaining rice from above.
Starting with fucked oil, then wrap the edge of the test. Gently wrap and on top of a pre-rolled second part of the dough.
Edges necessarily hide and on top of the test make any decoration.
Pie with egg yolk, mixed with the remaining foam oil and send for thirty minutes in the oven.
Pie with fish and rice is one of the legendary and popular dishes of the National Russian cuisine. Where, where, and in Russia, you knew in such pies at all times. For example, in the extreme north, where fishing is one of the honorable fishers, fish dishes in principle and pies in particular in a huge favor - all this is served to the table [...]
Ingredients
Yeast puff pastry - 500 g. Fish pies are good from any dough and from any flour. But the fish pies made of layer dough are obtained by more gentle and crispy;
Sudak fillet - 1 kg. Although according to the recipe, it is proposed to use the fillets of Sudak, it is successfully replaced by fillet of Nalima, pike, as well as any red fish;
Milk - 200 ml;
Creamy oil - 50 g;
Vegetable oil. For such a cake, the most successful option will be unrefined oil.
Eggs - 3 pcs + 1 yolk (for lubrication);
Water is 1 cup;
Ground pepper ground.
Pie with fish and rice is one of the legendary and popular dishes of the National Russian cuisine. Where, where, and in Russia, you knew in such pies at all times. For example, in the extreme north, where fishing is one of the honorable fishers, fish dishes in principle and pies in particular in a huge favorite - all this is supplied to the table two whether not every day. And in Siberia, almost no large-scale celebration, especially if it is associated with agriculture, was not without fish. Pie, the recipe of which is offered - variation on the topic of the original Russian pleate.
Cooking
-Ris must be well rinsed, boil in a mixture of milk and water. Salt;
Then it is necessary to fill it with butter, pepper and mix;
Cut the fillet, and then salute it and pepper. And if there is a desire to use spices and lemon, then twisted with spices and sprinkle with lemon juice;
Boil the eggs voluntarily (but not to blue) and cut into circles;
The dough is divided into 2 equal parts; 
- The layer should roll each in accordance with the size of the opposition. The thickness of the layers in some way affects the finite taste of the cake. Than they are thinner, the more tastier it will work;
One layer is laid out on the tray, the edges of the test need to lift;
On the dough, the rice is first laid out, then - eggs of eggs, then - fish fillet;
After the filling will be sprinkled with greens, the second layer is superimposed;
- Knead the dough. Yeast, sugar, warm milk, 2 tbsp. Flour to connect, mix and put in a warm place. When the opara is suitable, add, stirring, whipped egg, vegetable oil, remaining flour, salt. It is good to knead the dough, cover with a towel, put in a warm place, give rise.
- Prepare filling. Rice rinse, boil in milk mixed with water, salt. Ready rice pepper, crush the creamy oil, mix and leave under the lid for 5 minutes. Cut fillet, salt. Boil the eggs, cut into circles.
- Dough split into two parts. Roll out two layers in size. One layer lay on the baking sheet. The edges of the dough lift. Put the rice on the dough, then the eggs and sickness pieces. Salt, sprinkle with greens. Cover the second layer. Edges start. Put in heat for 15 minutes.
- Bake in the oven at a temperature of 220 ° C, then fire to reduce to 180 ° C and bake for another 30 minutes. Ready hot cake to lubricate the yolk, cool and cut into portions.
Number of portions: 8.
Preparation duration: 90 min.
A simple recipe for fishing cake from the pike perch of American cuisine step by step with a photo. Easy to cook at home in 1 hour 10 minutes. It contains only 379 kilocalories.
- Preparation time: 16 minutes
- Time for preparing: 1 hour 10 minutes
- Number of calories: 379 Cylolarii
- Number of portions: 8 servings
- Complexity: Non-flat recipe
- National cuisine: American cuisine
- Dish type: Baking and desserts, American cuisine, Pies
Ingredients for eight portions
- Sudak fillet 200 g
- Green bow 100 g
- GREEN 100 G.
- Potatoes 3 pieces
- Egg yolk 1 thing
- Olive oil 40 ml
- Puff pastry 500 g
- Creamy oil 20 g
- Salt to taste
- Ground black pepper to taste
Step-by-step cooking
- Clear fillet Wash, dry and cut into small pieces.
- Green onions, dill and parsley wash and grind.
- Wash potatoes, clean and cut the circles.
- Preheat oven to 180 degrees.
- Ready puff dough defrost and roll 5 mm thick. Cut from the test rectangle 30 by 40 cm. In the middle, lay out the fish, spray, pepper. Sprinkle with greenery and sprinkle with olive oil.
- Put potatoes.
- Connect the ends of the dough and protect, leaving small holes to exit steam. Lubricate the yolk.
- Put the cake on the baking sheet, lubricated with butter. Bake in the oven 40-50 minutes.
Dough. Couple in a bowl of egg, sour cream, salt with sugar and mix. Add melted butter, and after approaching them flour with soda (extinguish the lemon juice drip). Quickly wash your hands soft dough, make a ball, wrap in the food film and remove a minimum refrigerator for 30 minutes.
If you use a whole fish - divide it on the fillet. Fillet Cut into small pieces, approximately 1 cm. Fold in a small bowl, salt and if you need to taste.
Swarge eggs scrabble. Onions and eggs put finely. Petrushka grind. Heat the oil in the pan and fry the onions until golden color. Then add the fish to roast a couple of minutes. Turn off. Now add eggs, sour cream, mayonnaise, chopped parsley, mix, salt and cool down.
Prepare a detachable form about 24 cm. Cover the bottom of the baking paper, lubricate the edges with creamy oil. Remove two thirds of the dough from the refrigerator and roll out. Put in the form and scatter, forming sufficiently high sides. Purify the bottom fork. Put the stuffing on the dough. Roll the remaining dough and cover the cake. Pull the edges, reach the bottom of the cake for a fork (or make a "neckline" like me) to go out. Lubricate the pie with egg and bake in advance preheated to 180 grams. Oven for about 45 minutes. * The cake is better to put on a hot baking tray, so your dough will be well ventied. Pie serve hot or already cooled warm on the smallest fire in a pan covered with a lid.
